Actual JP Morgenthau Wrote:
-------------------------------------------------------
> seven figure city.... Wrote:
> --------------------------------------------------
> -----
> > Many bites to your great consternation have
> been
> > consumed at Fiola Mare by me.
>
> That's false.
It's true and I'm not sorry it causes you such great butthurt.
> Like Esca, you never set foot in
> the place on that night or any other.
I've never been to Esca. My credit card statement tells a different story about Fiola Mare though. No worries, it was paid in full this morning and I got some nice points. What's in your wallet? Have you gotten your house out of hock from your last meal?
> A delicacy in your world it seems, but something
> to be shunned in mine.
Your world is the slop of Subway and GAR. While not rising to the level of a delicacy, as it is neither rare or expensive (despite what you think), it is certainly delicious.
> Though the trip was entirely imaginary, it was you
> who claimed to have exposed yourself to such
> hassles and also to the risk of driving home with
> an elevated BAC.
I suppose your Terlato or your other Pinot Grigios are non-alcoholic, dope.
> As noted, the more thoughtful
> story would have included taxi and Metro rides.
> Leave the driving to them.
That would be about the worst possible scenario. Only a complete fucking moron would find that to be the preferable means of transportation, so it is no surprise you find it so.
> LOL! There are no such magic directions of
> destinations.
They aren't magic, but you can't find those directions on Google Maps and you are clearly too dumb to know about them on your own. LOL!
> Your only real hope here is to deny
> that the 'Georgetown Waterfront' is actually in
> Georgetown at all.
Well, it does sit right there on K St between 30th and 31st Streets. You really do seem to not know a damn thing about DC.
> > After all, you are a Restaurant Week Rube...
>
> It is best to avoid Restaurant Week nonsense if at
> all possible, but when plans fall through at the
> last minute, stopping in at a place where you know
> all that can simply be waved off is the next best
> thing. They do know us there after all.
You violated your own credo, dope. You are a Restaurant Week Rube.
> > ...who orders dressing on the side...
>
> I only note that while I am happy to be served a
> salad just as back-of-the-house staff had designed
> it, even a marginally experienced diner would know
> that a salad can be ordered with dressing on the
> side almost anywhere.
Of course it can, but it shouldn't be. And GAR should know how to properly dress a salad so that dressing doesn't need to be ordered on the side. Let's also recall you presumed the only way a salad could come out wilted is if less than fresh produce is used. You only further exposed yourself as fraud on that matter.
> Many people proceed to mangle many different types
> of food. Steak for instance can be seen served in
> one of four different ways -- blue rare, rare,
> medium-rare, and just plain poorly cooked. In the
> same vein, the best way to prepare any
> branzino-like small fleshy fish is in either a
> sauté pan or a baking dish. Grills are for
> sturdier stuff, such as tuna, salmon, or swordfish
> steaks. There is after all nothing 'manly' about
> ruining dinner.
Bzzzzt. Your own Google image search nonsense only confirmed you are a fraud. Not knowing that grilling a branzino is not only an acceptable, but preferred, way to prepare the dish is just more evidence that you are a lying fraud. Grilled branzino is served by top chefs and restaurants across the globe and you had no idea. It is prepared that way at 2941 and from time to time at its sister restaurant, Orso.
> Your picture could as believably have been stuffed
> shells or fried plantains.
It wasn't and a hospitality industry insider would know that. You didn't. You are a fraud.
> And of course, by far
> the most common prep for calamari is sliced,
> dredged, and deep-fried. I don't order it at all,
> but many for some reason do.
The most common does not mean the only. In fact, your favorite strip-mall pizzeria grills it.
> While your massive loads of on-board ignorance,
> envy, and butthurt will not allow for your
> acceptance of such simple truths, the plain facts
> remain that GAR and Subway are top-tier options
> when it comes to fast food or upscale-casual
> dining.
For rubes, oafs and dopes. There are numerous better options for both.
> I was commenting (perhaps painfully for you) on
> your lack of either interest or ability in
> describing or any way commenting on the actual
> food, service, or ambiance at Fiola Mare.
Again, wasted on a dope like you. You've only exposed yourself as a complete fraud on such matters.
> Hmmm. That would simply be an insult to diners.
> Proper service for oysters from anywhere would be
> to include mignonette, cocktail sauce, and
> horseradish on a condiment plate, these to be
> added at the discretion of customers.
You can use that as your excuse as to why you won't go there. LOL!
> You still by the way have not properly apprehended
> 'google map directions' either. Just another
> language fail for you, it seems.
Actual JP Morgenthau Wrote:
-------------------------------------------------------
> Simply cross the Roosevelt bridge
> into DC and
> > stay on 66 to almost its end and follow the
> signs for Rock
> > Creek Parkway. That'll dump you on 27th street
> where you
> > hang a left at the traffic island. Then, a quick
> right onto
> > Virginia Ave. and straight across to the parking
> lot at the TBC.
>
> LOL! That's taken straight from Google Map
> directions, moron.
That's (the directions I provided)
taken (acquired)
from ( function word to indicate the source)
Google Map directions https://support.google.com/maps/answer/144339?co=GENIE.Platform%3DDesktop&hl=en&oco=0
Now that your crutch has fallen apart, provide a link to Google Map directions that replicates the directions listed above. No link=lie.