Dude... put ramen in a bowl...
pour seasoning packet on top of the noodles...
apply Tabasco to surface of noodles....
put some water in the bowl (if you're a pro you pour the water through the seasoned parts of the noodles)...
**optional step: if you're feeling frisky, throw a slice of cheese (I like swiss) on top of the noodles**...
microwave that shit for 2 minutes...
take it out and stir it around for a minute or so, blowing all the while...
Eat your dish.. it's delicious and took less time to make than it takes chuckhoffmann to wipe the gravy off his hairy asshole...
What a pussy...
> Just came up with this recipe.
> Ramen Noodles in Gravy
> 1 package ramen noodles (I used chicken flavor)
> 4 tbsp flour
> 4 tbsp butter (can substitute 4 tbsp vegetable
> Boil Ramen noodles in 2 cups water, as package
> Drain noodles, catching boiling water in bowl.
> Add contents of seasoning mix to water to make a
> Reduce heat on stove to medium.
> In same pot you boiled the noodles in, melt 4 tbsp
> butter over medium heat (can skip this step if you
> use vegetable oil).
> Add 4 tbsp flour to pot. Mix well over medium heat
> for about 2 minutes or until mixture turns a
> tan/light brown color.
> Pour the boiling water/seasoning mixture broth
> into the pot.
> Stir for about 2-3 minutes until it thickens.
> Transfer drained noodles to bowl, and pour gravy
> over top.
> It's an okay recipe. They skimp on the chicken
> part of the chicken seasoning mix, so the gravy is
> a little less chicken-y than I'd like (it's more
> like a thin paste that somebody showed a picture
> of a chicken to), but it's reasonably filling.
Signatures are for fags
Edited 1 time(s). Last edit at 12/10/2010 04:10AM by Harry Tuttle.