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Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX The Cook
()
Date: March 11, 2017 01:02AM
Now..To Be Kind..So You Can Ignore Me...or "DIG IT"...I will Put All my Food Recipes In This Thread. And All my Cookery Pics Too..No More German..Italian..Latino..Fish..Seafood.. Its all Going here!!
And All Good Cooks Join me to help young and old folk learn to cook..all kinds of Food and Ethnic foods ..Ya Baby! We Dig Um.. !! American Food is a collection of the Worlds Best food.! Ya I'll respond to Good Joints to Eat I recommend with pics in the thread they are mentioned in...But all my own food pics will be here and recipes..As Said..For Kindness..
When I first was on my own.at age 20...I had to call my mother to find out how to bake a potato..LOL..Cook Green Beans..!! I had No Clue!! Today..I am A Cook! After 42 years ..a Good Cook!
Ill Start with the Absolute Best Food OF All!! .... TOAST! LOL!! Dug It..
Put some bread ..any kind..into a toaster..or broiler, BBQ Grill, Hot Car Engine Part!! Under a Propane Gas Torch, Over a Wood fire in a 55 gal drum on a construction site at 0530 am..Toast It Up..!! Slap some butter or marg or jelly or what not..on it...Eat it up baby!! Delish!!..DIG IT!!
Attachments:
And All Good Cooks Join me to help young and old folk learn to cook..all kinds of Food and Ethnic foods ..Ya Baby! We Dig Um.. !! American Food is a collection of the Worlds Best food.! Ya I'll respond to Good Joints to Eat I recommend with pics in the thread they are mentioned in...But all my own food pics will be here and recipes..As Said..For Kindness..
When I first was on my own.at age 20...I had to call my mother to find out how to bake a potato..LOL..Cook Green Beans..!! I had No Clue!! Today..I am A Cook! After 42 years ..a Good Cook!
Ill Start with the Absolute Best Food OF All!! .... TOAST! LOL!! Dug It..
Put some bread ..any kind..into a toaster..or broiler, BBQ Grill, Hot Car Engine Part!! Under a Propane Gas Torch, Over a Wood fire in a 55 gal drum on a construction site at 0530 am..Toast It Up..!! Slap some butter or marg or jelly or what not..on it...Eat it up baby!! Delish!!..DIG IT!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
bumpus
()
Date: March 11, 2017 02:35AM
Try putting KY jelly on your toast and shove it up your ass...
Fish Lives matter.
Fish Lives matter.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
GXkWn
()
Date: March 11, 2017 03:56AM
DAJAX go for it.
I like watching your threads on grub and hearing what you or others do for a good meal.
Seems we have to weed out all of the FFU idiots and looser comments.
Today it is even worse with trying to get the Young Uns to learn to cook.
Generation Text seems to love to keep Starbuck's in business with $5+ cups of coffee.
I like watching your threads on grub and hearing what you or others do for a good meal.
Seems we have to weed out all of the FFU idiots and looser comments.
Today it is even worse with trying to get the Young Uns to learn to cook.
Generation Text seems to love to keep Starbuck's in business with $5+ cups of coffee.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
WJ6w6
()
Date: March 11, 2017 06:15AM
My toast keeps burning. What psi should I set on the turbo?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
contrarian
()
Date: March 11, 2017 06:18AM
While toast is a good, English Muffins are great. Yum!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
XvT6c
()
Date: March 11, 2017 07:19AM
I like my toast done on one side.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Sea Treacher's
()
Date: March 11, 2017 07:42AM
How about showing us an example of you cooking toast using your homemade Meth lab?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
etWWN
()
Date: March 11, 2017 08:36AM
How about some useful comments, like what people like to put on their toast.
Butter
Butter & Honey
Honey Butter
Butter & Apple Butter
Butter & Jelly/Jam/Marmalade
Peanut Butter
Butter and a Poached/Fried Egg
Nuttella
Other ideas/suggestions?
Butter
Butter & Honey
Honey Butter
Butter & Apple Butter
Butter & Jelly/Jam/Marmalade
Peanut Butter
Butter and a Poached/Fried Egg
Nuttella
Other ideas/suggestions?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Making Toast With Napalm
()
Date: March 11, 2017 08:42AM
I love the smell of toast in the morning - It smells like victory!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The black sea
()
Date: March 11, 2017 08:55AM
I like to put Arthur Treachers fish and Chips on toast!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
KKKillary KKKlinton.
()
Date: March 11, 2017 10:04AM
I don't eat bread. What else do you have?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
5 Minute BreakFast Baby!
()
Date: March 11, 2017 01:22PM
MERRY BREAKFAST in 5 Minutes
>Other ideas/suggestions
Young Uns Favorite..Toad In The Hole !!
Piece of of toast, 12 grain or whole wheat is best Natch..If you can afford it..LOL Cut a hole in it with a big biscuit cutter or glass, slap it in a skillet with a spray of Pam on the skillet first or bacon grease or butter, marg.. Crack a egg into the hole , cook till its done the way you want or scramble the egg and pour it in. Add fatty cooked bacon, sausage, cheese or green onions, jalapenos, green pepper,red pepper,onion..You got it!
Another Young Favorite is a Poached or Boiled Egg in a glass with Toast. Slap a piece of bread into the toaster,remove the crust, cut into 1/2 inch cubes like a checkerboard. Put the cubes in a "Cutie Pie Glass" that a child will demand it to be served in. Add the poached or boiled egg and stir and mix it up with a spoon. Give the young in a small "Cutie Pie Baby Spoon" that they will dema.. LOL..Just Toast no butter needed, a egg thats it..You can also only use egg whites and then use 2 eggs..
To poach a egg bring enough water in a sauce pan to boil about 3 inches, then at simmer give the water a slight stir to move it round the pan a bit , crack a egg into it, simmer about 3 minutes and the inside will be soft, remove with a slotted spoon drain and that's It Baby!!
Boiled eggs should be placed with a spoon into simmering water not just dropped as it can crack um, cook 3 minutes for the Classic Soft Boiled Egg,9- 10 for hard boiled. Put em under cold water a few seconds to cool and pick off the shells, or just crack after some cooling and remove the top of the shell to place in a "Cutie Pie Rabbit Egg Holder". Hard boiled eggs let cool a bit more with cold water, this cold water rinse keeps them from turning green
The basic Toad takes bout 5 minutes..Bout the same for the Glass Egg. and keep the speed down on that Porsche "Turbo" to below 5 mph..anything over will burn that toast on the exhaust manifold..! DAJAX The Cook
Attachments:
>Other ideas/suggestions
Young Uns Favorite..Toad In The Hole !!
Piece of of toast, 12 grain or whole wheat is best Natch..If you can afford it..LOL Cut a hole in it with a big biscuit cutter or glass, slap it in a skillet with a spray of Pam on the skillet first or bacon grease or butter, marg.. Crack a egg into the hole , cook till its done the way you want or scramble the egg and pour it in. Add fatty cooked bacon, sausage, cheese or green onions, jalapenos, green pepper,red pepper,onion..You got it!
Another Young Favorite is a Poached or Boiled Egg in a glass with Toast. Slap a piece of bread into the toaster,remove the crust, cut into 1/2 inch cubes like a checkerboard. Put the cubes in a "Cutie Pie Glass" that a child will demand it to be served in. Add the poached or boiled egg and stir and mix it up with a spoon. Give the young in a small "Cutie Pie Baby Spoon" that they will dema.. LOL..Just Toast no butter needed, a egg thats it..You can also only use egg whites and then use 2 eggs..
To poach a egg bring enough water in a sauce pan to boil about 3 inches, then at simmer give the water a slight stir to move it round the pan a bit , crack a egg into it, simmer about 3 minutes and the inside will be soft, remove with a slotted spoon drain and that's It Baby!!
Boiled eggs should be placed with a spoon into simmering water not just dropped as it can crack um, cook 3 minutes for the Classic Soft Boiled Egg,9- 10 for hard boiled. Put em under cold water a few seconds to cool and pick off the shells, or just crack after some cooling and remove the top of the shell to place in a "Cutie Pie Rabbit Egg Holder". Hard boiled eggs let cool a bit more with cold water, this cold water rinse keeps them from turning green
The basic Toad takes bout 5 minutes..Bout the same for the Glass Egg. and keep the speed down on that Porsche "Turbo" to below 5 mph..anything over will burn that toast on the exhaust manifold..! DAJAX The Cook
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: March 11, 2017 02:41PM
OP sucks.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
JDGVn
()
Date: March 11, 2017 04:22PM
Toad In The Hole aka a Bullseye. Forgot to mention this one.
My daughter was a picky eater as a youngun, used to make her a Bullseye with just the egg white, worked her up to a scrambled Bullseye.
Soft boiled egg in a cup with the cubes of toast, have not had one for a long time.
Other interesting stuff is breakfast hash with goodies from Thanksgiving, Christmas or other big meals.
Bacon fried egg and/or hash brown taters are also awesome.
My daughter was a picky eater as a youngun, used to make her a Bullseye with just the egg white, worked her up to a scrambled Bullseye.
Soft boiled egg in a cup with the cubes of toast, have not had one for a long time.
Other interesting stuff is breakfast hash with goodies from Thanksgiving, Christmas or other big meals.
Bacon fried egg and/or hash brown taters are also awesome.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
pCmKp
()
Date: March 11, 2017 05:36PM
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Paella Baby!! Spanish Rice Dish
()
Date: March 11, 2017 10:26PM
Paella is a fancy dish and very tasty! Its made with Rice and typically with seafood. I make it with Seafood Chicken and sausage..I use Polish Kielbasa. Good enough and Cheap..Others make it with spicy Cajun Andouille .
You need to go to Wegmans or Whole Foods , some place that you can buy seafood by the pieces unless you want whole bags, or pounds of it.
The Paella Pans are sold at Sur La tab at Tysons II this one is 13 1/2 inches about 30 dollars. You don't need it, Its just for looks and I do finish the dish in the oven to keep it all hot.
6 Small Clams, 6 Mussels, 12-15 pieces of Shrimp, small pieces of cut up Chicken from a single breast or pieces from thighs,legs. Sausage 1/2 pound = 1/2 a Sausage cut into 1/4 inch slices. Beef Polish, Or Andouille. That's the meat.
Prepare the clams and Mussels by inspecting them, do this just before you start cooking leave them alone until your cooking wash them just a lil bit to get sand off, make SURE they are CLOSED. No Gapeing. Them must close tight or they may be dead..Never cook a Dead Shellfish as a Clam or Mussel as a rule.Keep um cold till they go to the pot.
The Veggies: a couple cloves of Garlic minced, a bit of green pepper, some red pepper in strips, some sweet onion. And Sweet Peas Peas..Paella has got to have some Sweet Peas 1 1/4 cup of them.
The Rice Mix. 1 big bag of Mahatma Yellow Rice 10 oz.That takes 3 cups water, its 1 1/2 cups of rice. Add 1 more cup of regular white rice and 2 more cups of water to the rice cooker or pot 5 cups water total 2 1/2 cups of rice. Cooking rice takes 1 part rice 2 parts water.
Start with Preheating the oven to 325 and cooking the rice and putting the cooker on the low keep setting. In a Pot just let it set with the lid on..It takes little time to put the dish together. Start boiling the Peas they take about 5 minutes then strain them , Sauté the veggies in a bit of olive oil till they soften,add the garlic last it takes no time and will brown and become bitter, take um out of the sauté pan add the sausage and sauté at low heat, then after about 2 minutes add the chicken,then 2-3 minutes later the Shrimp in about 3 more minutes they will be pink and bout done,remove the Shrimp, slap in all the veggies, and a minute or two later the sausage and chicken will be done and the veggies heated
When you start the sausage .In a pan with a cover put a 1/2 inch of water or in a steam basket. Turn on the heat and when the pot steams put the Closed Clams and Mussels in the pot or steamer, steam or boil them 5 minutes and they all should be open when that's done. Leave um in the pot with the lid off till you add them to the dish with the Shrimp
Put the warm rice into a big mixing bowl, add the Veggies and Peas, Sausage and Chicken and toss up, pour it into the Paella Pan or your serving dish then slap it into the oven about 5 minutes to get it all warm and with oven mits take it out put the seafoods on top and back in the oven 2 minutes take it out and put it on a safe serving place or pad, cutting bord ..on the table, You don't need to get it all super hot, just to warm the pan a bit , everything else will be nice and hot..and ALWAYS have Warm Heated Dishes to put the Paella in to serve..
A Big Green Salad ..a Piece of Crusty French or Italian or Puerto Rican Bread and Some Bottled Chilled Water with Lime or Lemon, A Glass of Wine or the Best...Hobo Junction Ice Cold Beer in a Heavy Mug..Ya Baby.! It sounds like a lot to do but its a cinch....DAJAX's Way.. You can also do simple Paellas with some shrimp, scallops, or what ever you dream up with..BTW..You put the seafoods on last after they have cooked to warm just a bit, They will overcook in the oven otherwise even in just 5 minutes, the chicken and sausage are nestled in the warm rice..
If you like the Yellow Rice, just get another bag, Its very "Salty" and Much Flavor, that's why I Cut it with the regular rice. I use Long Grain Rice.
Paella For My Pals..DAJAX The Cook
Attachments:
You need to go to Wegmans or Whole Foods , some place that you can buy seafood by the pieces unless you want whole bags, or pounds of it.
The Paella Pans are sold at Sur La tab at Tysons II this one is 13 1/2 inches about 30 dollars. You don't need it, Its just for looks and I do finish the dish in the oven to keep it all hot.
6 Small Clams, 6 Mussels, 12-15 pieces of Shrimp, small pieces of cut up Chicken from a single breast or pieces from thighs,legs. Sausage 1/2 pound = 1/2 a Sausage cut into 1/4 inch slices. Beef Polish, Or Andouille. That's the meat.
Prepare the clams and Mussels by inspecting them, do this just before you start cooking leave them alone until your cooking wash them just a lil bit to get sand off, make SURE they are CLOSED. No Gapeing. Them must close tight or they may be dead..Never cook a Dead Shellfish as a Clam or Mussel as a rule.Keep um cold till they go to the pot.
The Veggies: a couple cloves of Garlic minced, a bit of green pepper, some red pepper in strips, some sweet onion. And Sweet Peas Peas..Paella has got to have some Sweet Peas 1 1/4 cup of them.
The Rice Mix. 1 big bag of Mahatma Yellow Rice 10 oz.That takes 3 cups water, its 1 1/2 cups of rice. Add 1 more cup of regular white rice and 2 more cups of water to the rice cooker or pot 5 cups water total 2 1/2 cups of rice. Cooking rice takes 1 part rice 2 parts water.
Start with Preheating the oven to 325 and cooking the rice and putting the cooker on the low keep setting. In a Pot just let it set with the lid on..It takes little time to put the dish together. Start boiling the Peas they take about 5 minutes then strain them , Sauté the veggies in a bit of olive oil till they soften,add the garlic last it takes no time and will brown and become bitter, take um out of the sauté pan add the sausage and sauté at low heat, then after about 2 minutes add the chicken,then 2-3 minutes later the Shrimp in about 3 more minutes they will be pink and bout done,remove the Shrimp, slap in all the veggies, and a minute or two later the sausage and chicken will be done and the veggies heated
When you start the sausage .In a pan with a cover put a 1/2 inch of water or in a steam basket. Turn on the heat and when the pot steams put the Closed Clams and Mussels in the pot or steamer, steam or boil them 5 minutes and they all should be open when that's done. Leave um in the pot with the lid off till you add them to the dish with the Shrimp
Put the warm rice into a big mixing bowl, add the Veggies and Peas, Sausage and Chicken and toss up, pour it into the Paella Pan or your serving dish then slap it into the oven about 5 minutes to get it all warm and with oven mits take it out put the seafoods on top and back in the oven 2 minutes take it out and put it on a safe serving place or pad, cutting bord ..on the table, You don't need to get it all super hot, just to warm the pan a bit , everything else will be nice and hot..and ALWAYS have Warm Heated Dishes to put the Paella in to serve..
A Big Green Salad ..a Piece of Crusty French or Italian or Puerto Rican Bread and Some Bottled Chilled Water with Lime or Lemon, A Glass of Wine or the Best...Hobo Junction Ice Cold Beer in a Heavy Mug..Ya Baby.! It sounds like a lot to do but its a cinch....DAJAX's Way.. You can also do simple Paellas with some shrimp, scallops, or what ever you dream up with..BTW..You put the seafoods on last after they have cooked to warm just a bit, They will overcook in the oven otherwise even in just 5 minutes, the chicken and sausage are nestled in the warm rice..
If you like the Yellow Rice, just get another bag, Its very "Salty" and Much Flavor, that's why I Cut it with the regular rice. I use Long Grain Rice.
Paella For My Pals..DAJAX The Cook
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Consider Your Audience
()
Date: March 11, 2017 11:31PM
Dajax, you went diectly from buttered toast to paella? That's quite the culinary leap. Your peeps can handle toast (if they don't electrocute themselves first), but there is no way they can deal with paella - especially with mussels, which they probably think of as a sissy version of clams. Baby steps.
BTW, you really need to get rid of that hideous tablecloth. I bet it's oilcloth, isn't it.
BTW, you really need to get rid of that hideous tablecloth. I bet it's oilcloth, isn't it.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Treacher's gonna Treach
()
Date: March 12, 2017 12:11AM
Looks like shit! like seafood thrown on top of some Chinese take out fried rice...
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
FbvTX
()
Date: March 12, 2017 09:59AM
Treacher's gonna Treach Wrote:
-------------------------------------------------------
> Looks like shit! like seafood thrown on top of
> some Chinese take out fried rice...
Arthur Treacher troll, you need to find a job, girlfriend and somewhere else to hang out.
Keep up the good work DAJAX! I might actually try to make some of your grub!
-------------------------------------------------------
> Looks like shit! like seafood thrown on top of
> some Chinese take out fried rice...
Arthur Treacher troll, you need to find a job, girlfriend and somewhere else to hang out.
Keep up the good work DAJAX! I might actually try to make some of your grub!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Why the negativity?
()
Date: March 12, 2017 11:20AM
FbvTX Wrote:
-------------------------------------------------------
> Treacher's gonna Treach Wrote:
> --------------------------------------------------
> -----
> > Looks like shit! like seafood thrown on top of
> > some Chinese take out fried rice...
>
> Arthur Treacher troll, you need to find a job,
> girlfriend and somewhere else to hang out.
>
> Keep up the good work DAJAX! I might actually try
> to make some of your grub!
Why the hatred? the guy didn't even mention Arthur Treacer's. Although he probably should have, considering the topic of this thread.
-------------------------------------------------------
> Treacher's gonna Treach Wrote:
> --------------------------------------------------
> -----
> > Looks like shit! like seafood thrown on top of
> > some Chinese take out fried rice...
>
> Arthur Treacher troll, you need to find a job,
> girlfriend and somewhere else to hang out.
>
> Keep up the good work DAJAX! I might actually try
> to make some of your grub!
Why the hatred? the guy didn't even mention Arthur Treacer's. Although he probably should have, considering the topic of this thread.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
"Trailer Chef"
()
Date: March 12, 2017 01:00PM
>BTW, you really need to get rid of that hideous tablecloth. I bet it's oilcloth, isn't it.
Cheapest of Plastic ..3.99 at Ollies..I Dig It ! Such Finery! DAJAX
>like seafood thrown on top of some Chinese take out fried rice...
LOL.! Lord!! The Spanish have made Paella for Centuries, and it took FXU 5 minutes to figure out how its made on the cheap! Why Did I Not Think Of That!!
Loads Of Paella Pics.. The pic is someone else's version. Mostly Seafood on Yellow Safforn Rice.Real Safforn is at Giant and Safeway, you may have to ask for it. It is expensive Whole Foods Wegmans, Expensive Joints have got to have it too..A few threads is all it takes for a load of rice..so they say..
I never used any too $$ for a "Trailer Chef"..LOL Ill be back in a few Baby..till the next time I come up with another..Goodie..!!
https://www.google.com/search?q=paella&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwjYw6zYttHSAhWDQiYKHdQdD08Q_AUIBigB&biw=1680&bih=933#imgrc=_
Attachments:
Cheapest of Plastic ..3.99 at Ollies..I Dig It ! Such Finery! DAJAX
>like seafood thrown on top of some Chinese take out fried rice...
LOL.! Lord!! The Spanish have made Paella for Centuries, and it took FXU 5 minutes to figure out how its made on the cheap! Why Did I Not Think Of That!!
Loads Of Paella Pics.. The pic is someone else's version. Mostly Seafood on Yellow Safforn Rice.Real Safforn is at Giant and Safeway, you may have to ask for it. It is expensive Whole Foods Wegmans, Expensive Joints have got to have it too..A few threads is all it takes for a load of rice..so they say..
I never used any too $$ for a "Trailer Chef"..LOL Ill be back in a few Baby..till the next time I come up with another..Goodie..!!
https://www.google.com/search?q=paella&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwjYw6zYttHSAhWDQiYKHdQdD08Q_AUIBigB&biw=1680&bih=933#imgrc=_
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
WwyLJ
()
Date: March 12, 2017 01:11PM
Why the negativity? Wrote:
-------------------------------------------------------
> FbvTX Wrote:
> --------------------------------------------------
> -----
> > Treacher's gonna Treach Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Looks like shit! like seafood thrown on top
> of
> > > some Chinese take out fried rice...
> >
> > Arthur Treacher troll, you need to find a job,
> > girlfriend and somewhere else to hang out.
> >
> > Keep up the good work DAJAX! I might actually
> try
> > to make some of your grub!
>
> Why the hatred? the guy didn't even mention Arthur
> Treacer's. Although he probably should have,
> considering the topic of this thread.
Did you see the user name the Treachers Troll used?
Treacher's gonna Treach
-------------------------------------------------------
> FbvTX Wrote:
> --------------------------------------------------
> -----
> > Treacher's gonna Treach Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Looks like shit! like seafood thrown on top
> of
> > > some Chinese take out fried rice...
> >
> > Arthur Treacher troll, you need to find a job,
> > girlfriend and somewhere else to hang out.
> >
> > Keep up the good work DAJAX! I might actually
> try
> > to make some of your grub!
>
> Why the hatred? the guy didn't even mention Arthur
> Treacer's. Although he probably should have,
> considering the topic of this thread.
Did you see the user name the Treachers Troll used?
Treacher's gonna Treach
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Negative Nelly
()
Date: March 12, 2017 01:20PM
WwyLJ Wrote:
-------------------------------------------------------
> Why the negativity? Wrote:
> --------------------------------------------------
> -----
> > FbvTX Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Treacher's gonna Treach Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > Looks like shit! like seafood thrown on top
> > of
> > > > some Chinese take out fried rice...
> > >
> > > Arthur Treacher troll, you need to find a
> job,
> > > girlfriend and somewhere else to hang out.
> > >
> > > Keep up the good work DAJAX! I might actually
> > try
> > > to make some of your grub!
> >
> > Why the hatred? the guy didn't even mention
> Arthur
> > Treacer's. Although he probably should have,
> > considering the topic of this thread.
>
> Did you see the user name the Treachers Troll
> used?
>
> Treacher's gonna Treach
Ah now I see. Yes Treacher's Gonna Treach. Pretty clever name, actually.
Now maybe let's get some recipes for battered fried fish and hush puppies, Arthur treacher's style.
-------------------------------------------------------
> Why the negativity? Wrote:
> --------------------------------------------------
> -----
> > FbvTX Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Treacher's gonna Treach Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > Looks like shit! like seafood thrown on top
> > of
> > > > some Chinese take out fried rice...
> > >
> > > Arthur Treacher troll, you need to find a
> job,
> > > girlfriend and somewhere else to hang out.
> > >
> > > Keep up the good work DAJAX! I might actually
> > try
> > > to make some of your grub!
> >
> > Why the hatred? the guy didn't even mention
> Arthur
> > Treacer's. Although he probably should have,
> > considering the topic of this thread.
>
> Did you see the user name the Treachers Troll
> used?
>
> Treacher's gonna Treach
Ah now I see. Yes Treacher's Gonna Treach. Pretty clever name, actually.
Now maybe let's get some recipes for battered fried fish and hush puppies, Arthur treacher's style.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Arthur Treachers=Special Needs
()
Date: March 12, 2017 01:24PM
Man, This slow, short bus riding Arthur Treachers guy is enjoying himself. Good to see the mentally challenged having a swell time. Please laugh at his homespun humor...HA HA fish and Chips...Very Funny!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Don't patronize the retarded
()
Date: March 12, 2017 01:35PM
Arthur Treachers=Special Needs Wrote:
-------------------------------------------------------
> Man, This slow, short bus riding Arthur Treachers
> guy is enjoying himself. Good to see the mentally
> challenged having a swell time. Please laugh at
> his homespun humor...HA HA fish and Chips...Very
> Funny!
Don't patronize retarded people. If the Arthur Treacher's post is not funny, don't laugh at it. You are really an insensitive fuckface, you know that? How would you feel if you talked about fish and chips and someone laughed insincerely? You would probably feel like shit. Like just punching yourself in your little, shrimp balls over and over again, right?
-------------------------------------------------------
> Man, This slow, short bus riding Arthur Treachers
> guy is enjoying himself. Good to see the mentally
> challenged having a swell time. Please laugh at
> his homespun humor...HA HA fish and Chips...Very
> Funny!
Don't patronize retarded people. If the Arthur Treacher's post is not funny, don't laugh at it. You are really an insensitive fuckface, you know that? How would you feel if you talked about fish and chips and someone laughed insincerely? You would probably feel like shit. Like just punching yourself in your little, shrimp balls over and over again, right?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Give them hope
()
Date: March 12, 2017 01:42PM
We must help the mentally challenged's self esteem. Show them that Fish and Chips are REALLY humorous.
Sorry DAJAX
Sorry DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Double Action Jackson
()
Date: March 12, 2017 09:26PM
Post under your own name ., don't try to fake me...or anyone else..
>Give them hope ()
DAJAX ..The Real DAJAX..Double Action Jackson
>Give them hope ()
DAJAX ..The Real DAJAX..Double Action Jackson
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
"Microwave Chef"
()
Date: March 12, 2017 11:11PM
Paella Microwaves great! Try it with the yellow rice, veggies and shrimp to start!!
DAJAX
Attachments:
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
AND....
()
Date: March 12, 2017 11:15PM
Low Fat too without sausage..Add more items as you learn the didh..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
"Dish" Dummy
()
Date: March 12, 2017 11:16PM
DAJAX..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Treacher's gonna Treach
()
Date: March 12, 2017 11:54PM
"Microwave Chef" Wrote:
-------------------------------------------------------
> Paella Microwaves great! Try it with the Chinese take out fried
> rice to start!!
>
> DAJAX
There ya go fixed it for ya....
-------------------------------------------------------
> Paella Microwaves great! Try it with the Chinese take out fried
> rice to start!!
>
> DAJAX
There ya go fixed it for ya....
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Gross...
()
Date: March 13, 2017 12:26AM
Gross and stupid
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Local fish CONTRACTOR
()
Date: March 13, 2017 12:32AM
YOU stupid fuck, Like how too make toast is brilliant (not)
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Shrimp Tacos Baby
()
Date: March 13, 2017 11:10PM
Shrimp Tacos..! With fried La Banderita Grand Shells ! Go to Giant get some of the cheap EZ peel shrimp bout 7 dollars a pound, squeeze um by the tail the shell pops off, they have already been de-veined. Chill
Slice up some cabbage very thin, chop up a nice tomato, and chop up a head of Cilantro. Have a ripe Avocado ready to cut into wedges pulled off the seed and then you slip "A Blade" under the skin of the wedge and its off. These are the "Goodies"..
Make up some DAJAX's Baja Sauce..Mayo, Sour Cream, Oregano, Worcestershire sauce just a bit, Ketchup, chopped capers, and Tabasco Hot Sauce.
Chill all the goodies in small bowls so they are ready to go. Put some Canola oil in a heavy pan for the tortillas.
Then in a sauté pan heat some olive oil a teaspoon of butter slap in some spices, Cumin, Taco Spice, Cajun Spice, Taco Spice. What ever you want or not and then the shrimp sauté them up till pink and done. Or BBQ the shrimp..even better..and do some Mahi Mahi too..The Best BBQed Fish..!!
Meanwhile the canola oil is heating up at about medium heat. When the shrimp are done take them off the pan to a paper towel, then put a sacrifice corn tortilla in the hot oil, turn it over with tongs and over as it cooks then turn it into a half folded shell . You will get the hang of adjusting the heat till its just right, the first may be greasy or too much fried.. drain the shells on paper towels then start building the Shrimp Tacos. Shrimp, Cabbage, Cilantro, Tomatoes, then Baja Sauce and Avocado..
You've pulled the goodies from the fridge...in the bowls ready to go..Natch..LOL Make um up Assembly line style..
Serve it up with Cilantro Lime Cole Slaw.. Finely chopped head of cabbage,and a half cup of chopped cilantro then dressing 3 tablespoons lime juice, 2 teaspoons of sugar, 1 tablespoon olive oil, some pepper ..Not enough dressing. Make some more..No Mayo needed..
With this dish I now retire as FXU's Cook..and Defer to the Arthur Treacher Guy with His Treachers Creatures.. No recipes..Just Bullshit..
Your Pal..DAJAX..The Former Cook of FXU!! What is needed is a thread of "How do I cook this"..for young folk.. You do it..Im done..LOL!! Cookbooks are a dime a dozen and theres this thing called .."The Internet"..LOL!
Attachments:
Slice up some cabbage very thin, chop up a nice tomato, and chop up a head of Cilantro. Have a ripe Avocado ready to cut into wedges pulled off the seed and then you slip "A Blade" under the skin of the wedge and its off. These are the "Goodies"..
Make up some DAJAX's Baja Sauce..Mayo, Sour Cream, Oregano, Worcestershire sauce just a bit, Ketchup, chopped capers, and Tabasco Hot Sauce.
Chill all the goodies in small bowls so they are ready to go. Put some Canola oil in a heavy pan for the tortillas.
Then in a sauté pan heat some olive oil a teaspoon of butter slap in some spices, Cumin, Taco Spice, Cajun Spice, Taco Spice. What ever you want or not and then the shrimp sauté them up till pink and done. Or BBQ the shrimp..even better..and do some Mahi Mahi too..The Best BBQed Fish..!!
Meanwhile the canola oil is heating up at about medium heat. When the shrimp are done take them off the pan to a paper towel, then put a sacrifice corn tortilla in the hot oil, turn it over with tongs and over as it cooks then turn it into a half folded shell . You will get the hang of adjusting the heat till its just right, the first may be greasy or too much fried.. drain the shells on paper towels then start building the Shrimp Tacos. Shrimp, Cabbage, Cilantro, Tomatoes, then Baja Sauce and Avocado..
You've pulled the goodies from the fridge...in the bowls ready to go..Natch..LOL Make um up Assembly line style..
Serve it up with Cilantro Lime Cole Slaw.. Finely chopped head of cabbage,and a half cup of chopped cilantro then dressing 3 tablespoons lime juice, 2 teaspoons of sugar, 1 tablespoon olive oil, some pepper ..Not enough dressing. Make some more..No Mayo needed..
With this dish I now retire as FXU's Cook..and Defer to the Arthur Treacher Guy with His Treachers Creatures.. No recipes..Just Bullshit..
Your Pal..DAJAX..The Former Cook of FXU!! What is needed is a thread of "How do I cook this"..for young folk.. You do it..Im done..LOL!! Cookbooks are a dime a dozen and theres this thing called .."The Internet"..LOL!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show
()
Date: March 14, 2017 04:21PM
Before you go...... why do you suck so much ass?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Keep them coming...
()
Date: March 14, 2017 10:38PM
The shrimp tacos look good. May have to try them.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Ill Be Back..
()
Date: March 14, 2017 10:42PM
Just taking a break from Eating so much..LOL!! "In Due Time"
DAJAX And Only with "Good Stuff"!
DAJAX And Only with "Good Stuff"!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Oh and..
()
Date: March 14, 2017 10:44PM
I do prefer the Shrimp Tacos with the shrimp fried instead of sautéed..BBQed..There better then sautéed..but its winter ya know..LOL
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
And Baby.. Chili's
()
Date: March 14, 2017 11:59PM
Has Great Shrimp Tacos for about 12 bucks..My fav place in Va Beach down toward Sandbridge..Nimmo Rd something like that by a Wal Mart..There here too..!! LOL
DAJAX
Attachments:
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Henro
()
Date: March 15, 2017 11:02AM
FYI
You need help with a proper pour.
Not the last post but the others with the perfect frosty mug and 6inches of head.
Remember 45degree is your friend.
You need help with a proper pour.
Not the last post but the others with the perfect frosty mug and 6inches of head.
Remember 45degree is your friend.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Deep trout
()
Date: March 15, 2017 04:32PM
Henro Wrote:
-------------------------------------------------------
> FYI
>
> You need help with a proper pour.
>
> Not the last post but the others with the perfect
> frosty mug and 6inches of head.
>
> Remember 45degree is your friend.
Hah, I love when my girlfriend gives me 6 inches of head!
-------------------------------------------------------
> FYI
>
> You need help with a proper pour.
>
> Not the last post but the others with the perfect
> frosty mug and 6inches of head.
>
> Remember 45degree is your friend.
Hah, I love when my girlfriend gives me 6 inches of head!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Low Cal Baby!!
()
Date: March 16, 2017 10:09PM
A EZ tasty meal..Sautéed Thin Sliced Chicken Breast with a Baked Tater and Sautéed Broccoli Rabe..
Wash up a baking tater, poke fork holes in it and bake at 350 1 hour..15 minutes before you eat and the taters done..take the Broccoli Rabe..the Hot New Cool veggie,, leafy greens and Baby Broccoli Florets..Take some from the bunch, wash um, cut off the stems about 2 inches, put them in boiling water 3 minutes, drain, then rinse with cold water to stop um from cooking..Start a saute pan on med heat with some olive oil, slap in a Thin Sliced Chicken Breast, spice it a bit..Emeralds, Cajun ..What not or just some pepper..Saute it..Youll find the thin sliced Chicken Breasts in many stores..And slap the Broccli Rabe in an other sauté pan with just a touch of olive oil and some red pepper flakes and a whole smashed clove of garlic..sauté it up too till the Chickens Done..Plate it up ..a bit of maragerine on the Tater and your Good to Go..The thin sliced Chicken Breast take bout 5 ..6 minutes to cook..
DAJAX
Attachments:
Wash up a baking tater, poke fork holes in it and bake at 350 1 hour..15 minutes before you eat and the taters done..take the Broccoli Rabe..the Hot New Cool veggie,, leafy greens and Baby Broccoli Florets..Take some from the bunch, wash um, cut off the stems about 2 inches, put them in boiling water 3 minutes, drain, then rinse with cold water to stop um from cooking..Start a saute pan on med heat with some olive oil, slap in a Thin Sliced Chicken Breast, spice it a bit..Emeralds, Cajun ..What not or just some pepper..Saute it..Youll find the thin sliced Chicken Breasts in many stores..And slap the Broccli Rabe in an other sauté pan with just a touch of olive oil and some red pepper flakes and a whole smashed clove of garlic..sauté it up too till the Chickens Done..Plate it up ..a bit of maragerine on the Tater and your Good to Go..The thin sliced Chicken Breast take bout 5 ..6 minutes to cook..
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
High Protein Baby!!
()
Date: March 16, 2017 11:19PM
If you're a guy like me you're jacking on a regular, Natch. Don't waste food, scoop that goop and just slurp it up. Mother nature's finest baby! The BEST and TASTIEST source of protein.
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Why Does DAJAX Suck?
()
Date: March 17, 2017 02:04AM
Low Cal Baby!! Wrote:
-------------------------------------------------------
> A EZ tasty meal..Sautéed Thin Sliced Chicken
> Breast with a Baked Tater and Sautéed Broccoli
> Rabe..
>
> Wash up a baking tater, poke fork holes in it and
> bake at 350 1 hour..
Or, to not be lame you could put the potato in a microwave for 7 minutes. It's just the same as using your oven for an hour. No fork holes.
-------------------------------------------------------
> A EZ tasty meal..Sautéed Thin Sliced Chicken
> Breast with a Baked Tater and Sautéed Broccoli
> Rabe..
>
> Wash up a baking tater, poke fork holes in it and
> bake at 350 1 hour..
Or, to not be lame you could put the potato in a microwave for 7 minutes. It's just the same as using your oven for an hour. No fork holes.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Double Action Jackson
()
Date: March 17, 2017 11:05AM
WTF is it with Hillary voting punks?? That they have sperm on the minds and male organs?? Liberalism is Truly a Mental Illness
"High Protein Baby!! " < You sick son of a bitch and a name Fake too !
"High Protein Baby!! " < You sick son of a bitch and a name Fake too !
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: March 17, 2017 07:36PM
Do you SEARCH for threads about sperm and male organs? Interesting.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Happy St Pats Day
()
Date: March 17, 2017 08:58PM
To all my Pals ! Happy St Patricks Day!
Green Beer and Corned Beef Cabbage Potatoes Carrots and Sweet Onion..
You wash the Beef and Boil it with some pepper corns skim it off now and then...the package has the time to boil by the pound..bout 20 minutes..Then you add the veggies, the potatoes and carrots cabbage and onion and boil about 15 minutes untill its all done..and that's it . Irish Soda bread from Shoppers.. No Beer till later..driving ya know.. And Whatta carry out box for 22.95..!
DAJAX
Attachments:
Green Beer and Corned Beef Cabbage Potatoes Carrots and Sweet Onion..
You wash the Beef and Boil it with some pepper corns skim it off now and then...the package has the time to boil by the pound..bout 20 minutes..Then you add the veggies, the potatoes and carrots cabbage and onion and boil about 15 minutes untill its all done..and that's it . Irish Soda bread from Shoppers.. No Beer till later..driving ya know.. And Whatta carry out box for 22.95..!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Stoned leprechaun
()
Date: March 17, 2017 09:21PM
Happy St Pats Day Wrote:
-------------------------------------------------------
> To all my Pals ! Happy St Patricks Day!
>
> Green Beer and Corned Beef Cabbage Potatoes
> Carrots and Sweet Onion..
>
> You wash the Beef and Boil it with some pepper
> corns skim it off now and then...the package has
> the time to boil by the pound..bout 20
> minutes..Then you add the veggies, the potatoes
> and carrots cabbage and onion and boil about 15
> minutes untill its all done..and that's it . Irish
> Soda bread from Shoppers.. No Beer till
> later..driving ya know.. And Whatta carry out box
> for 22.95..!
>
> DAJAX
You're missing one green thing. Where's the briar pipe stuffed with kind buds?
-------------------------------------------------------
> To all my Pals ! Happy St Patricks Day!
>
> Green Beer and Corned Beef Cabbage Potatoes
> Carrots and Sweet Onion..
>
> You wash the Beef and Boil it with some pepper
> corns skim it off now and then...the package has
> the time to boil by the pound..bout 20
> minutes..Then you add the veggies, the potatoes
> and carrots cabbage and onion and boil about 15
> minutes untill its all done..and that's it . Irish
> Soda bread from Shoppers.. No Beer till
> later..driving ya know.. And Whatta carry out box
> for 22.95..!
>
> DAJAX
You're missing one green thing. Where's the briar pipe stuffed with kind buds?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Pipe action
()
Date: March 17, 2017 09:31PM
YOu know what I always want after hitting the pipe that has been packed with KB like five times??
Arthur Treacher's. Too bad Fairfax Circle is so far away. Man. I only live by where Kamp Washington used to be. But it is so far. I want some fish and chips after hitting that sticky shit and smoking the resin.
Arthur Treacher's. Too bad Fairfax Circle is so far away. Man. I only live by where Kamp Washington used to be. But it is so far. I want some fish and chips after hitting that sticky shit and smoking the resin.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
KB..WT Hell Is KB..? LOL..
()
Date: March 17, 2017 09:45PM
Munchies now..LOL Even with the "Super Weeds" of today I guess.. Sorry ..the Only
"Buds" for me is Budweiser..only now and then..When I feel the need to Be "Wiser" with Budweiser..LOL Then its back to the Great Smooth Light..Hobo Junction Brew..!
DAJAX..HIC..!! No Driving and Drinking..! Get that cab..Lots Cheaper Baby and a motel for the night..way more comfortable that that hard bed..!! ..You Know Where!! And Oh So Much Cheaper..Really a SUPER DEAL ! .. Compared!!..Natch!
"Buds" for me is Budweiser..only now and then..When I feel the need to Be "Wiser" with Budweiser..LOL Then its back to the Great Smooth Light..Hobo Junction Brew..!
DAJAX..HIC..!! No Driving and Drinking..! Get that cab..Lots Cheaper Baby and a motel for the night..way more comfortable that that hard bed..!! ..You Know Where!! And Oh So Much Cheaper..Really a SUPER DEAL ! .. Compared!!..Natch!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Get a DD
()
Date: March 17, 2017 09:49PM
KB..WT Hell Is KB..? LOL.. Wrote:
-------------------------------------------------------
> Munchies now..LOL Even with the "Super Weeds" of
> today I guess.. Sorry ..the Only
> "Buds" for me is Budweiser..only now and
> then..When I feel the need to Be "Wiser" with
> Budweiser..LOL Then its back to the Great Smooth
> Light..Hobo Junction Brew..!
>
> DAJAX..HIC..!! No Driving and Drinking..! Get
> that cab..Lots Cheaper Baby and a motel for the
> night..way more comfortable that that hard bed..!!
> ..You Know Where!! And Oh So Much Cheaper..Really
> a SUPER DEAL ! .. Compared!!..Natch!
Yeah! HIC! LOL!! Hit that buds!!!!!
Whatever they fuck you are talking about, the one thing that is for sure... If I am stoned the fuck out of my head, I'm taking a cab over to Arthur Treacher's to get a to-go order of fish and chips. And that Fanta is awesome in my 3' bong.
-------------------------------------------------------
> Munchies now..LOL Even with the "Super Weeds" of
> today I guess.. Sorry ..the Only
> "Buds" for me is Budweiser..only now and
> then..When I feel the need to Be "Wiser" with
> Budweiser..LOL Then its back to the Great Smooth
> Light..Hobo Junction Brew..!
>
> DAJAX..HIC..!! No Driving and Drinking..! Get
> that cab..Lots Cheaper Baby and a motel for the
> night..way more comfortable that that hard bed..!!
> ..You Know Where!! And Oh So Much Cheaper..Really
> a SUPER DEAL ! .. Compared!!..Natch!
Yeah! HIC! LOL!! Hit that buds!!!!!
Whatever they fuck you are talking about, the one thing that is for sure... If I am stoned the fuck out of my head, I'm taking a cab over to Arthur Treacher's to get a to-go order of fish and chips. And that Fanta is awesome in my 3' bong.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
HEY MAN!! I Hear Ya Bro..
()
Date: March 17, 2017 10:03PM
Been many Moons Since my name was "Scramble Brain" ..before I was 16 Natch..and had ..those Munchies..Cheap Mexican.!!...Not a Wisp since 16 tho..LOL
Bring Back!! Jack In The Box..Dammit..These Young Uns..need Those Cult "Munchie" Tacos!!
DAJAX And that was The ..San Diego JIB..Baby!!
Attachments:
Bring Back!! Jack In The Box..Dammit..These Young Uns..need Those Cult "Munchie" Tacos!!
DAJAX And that was The ..San Diego JIB..Baby!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Where did you get my pic?
()
Date: March 17, 2017 10:28PM
That is my picture from my Arthur Treacher's orientation! Where did you get it?
That was taken right before I took my deep fryer competency test. (I passed, by the way).
That was taken right before I took my deep fryer competency test. (I passed, by the way).
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The Major Munchies ...Man! Needs
()
Date: March 17, 2017 10:58PM
These JIB Tacos..!! AT's was Ok..But Man..You Got To Get one of those JIB Tacos..!!
Bring Um Back To NOVA..Any One Out There With A Brain.,.Hearing Me...
DAJAX!!
Bring Um Back To NOVA..Any One Out There With A Brain.,.Hearing Me...
DAJAX!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
TacooooYeah
()
Date: March 17, 2017 11:02PM
JIB's tacos are ok...
But they pale in comparison to Arthur Treacher's fish and chips. Not even in the same league.
But they pale in comparison to Arthur Treacher's fish and chips. Not even in the same league.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Nothing Cures The Munchies
()
Date: March 17, 2017 11:09PM
LIKE A JIB Taco..!
Old and Grey Today..LOL
DAJAX..Happy St Patricks Day..
Attachments:
Old and Grey Today..LOL
DAJAX..Happy St Patricks Day..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
JIB Munchies
()
Date: March 17, 2017 11:14PM
Some people like a nice, greasy cheeseburger when they have the munchies.
Others like hot, fresh fish and chips from Arthur Treacher's.
This country was founded on freedom - including the freedom to choose which fast food to eat when stoned out of your mind. So let the Arthur Treacher's posts continue. They are a microcosm of our country and the basic rights of the citizens of America to express their opinions freely!
Arthur Treacher's = Freedom!!!!!!
Anyone who says otherwise is a fascist.
Others like hot, fresh fish and chips from Arthur Treacher's.
This country was founded on freedom - including the freedom to choose which fast food to eat when stoned out of your mind. So let the Arthur Treacher's posts continue. They are a microcosm of our country and the basic rights of the citizens of America to express their opinions freely!
Arthur Treacher's = Freedom!!!!!!
Anyone who says otherwise is a fascist.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Trump says:
()
Date: March 18, 2017 03:39AM
"Make America Arthur Treacher's again"
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Freeeeeeeedom
()
Date: March 18, 2017 11:10AM
I support this. One of the planks of Trump's platform was freedom of choice in fried fish for all. So, as Americans, let's all get behind this message of openness and acceptance. Whether you like Arthur Treacher's, Long John Silver's or Captain D's... we can all get along and respect one another.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DoubIe Action Jackson
()
Date: March 18, 2017 04:11PM
You know, I had to try that sperm thing and darned if it isn't excellent! Now it's a part of my daily routine. Waste not want not. DAJAX out!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Double action Treacher's
()
Date: March 18, 2017 04:43PM
Freeeeeeeedom Wrote:
-------------------------------------------------------
> I support this. One of the planks of Trump's
> platform was freedom of choice in fried fish for
> all. So, as Americans, let's all get behind this
> message of openness and acceptance. Whether you
> like Arthur Treacher's, Long John Silver's or
> Captain D's... we can all get along and respect
> one another.
Diversity in action!
Fish Lovers matter.
-------------------------------------------------------
> I support this. One of the planks of Trump's
> platform was freedom of choice in fried fish for
> all. So, as Americans, let's all get behind this
> message of openness and acceptance. Whether you
> like Arthur Treacher's, Long John Silver's or
> Captain D's... we can all get along and respect
> one another.
Diversity in action!
Fish Lovers matter.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hacked My Acount DAJAX
()
Date: March 18, 2017 09:45PM
DAJAX Not My Post above..And it shows 1 post.. I made at least 30 or so on that name..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Double Action Jackson
()
Date: March 18, 2017 09:47PM
Back again..Will see the count of posts..The Real DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Double Action Jackson
()
Date: March 18, 2017 09:50PM
544 on my Double Action Jackson ..1 under the Fake..Same Name..Maybe the software allowed two names of users..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Double Action Jackson
()
Date: March 18, 2017 09:54PM
Some how they registered my account name 3-18-17..
DAJAX..So Fuck It..That Name is done..No more posts from me..on that one..Will Post in Main forum beware..
DAJAX..So Fuck It..That Name is done..No more posts from me..on that one..Will Post in Main forum beware..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Chinese Cuisine
()
Date: March 18, 2017 10:08PM
I've been trying to locate a good recipe for restaurant style Chinese spareribs. Any suggestions? Keep your dog and Treacher jokes to yourself.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Treachermania
()
Date: March 18, 2017 10:43PM
Arthur Treacher is no joke, friendo.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX Does Texas BBQ
()
Date: March 22, 2017 10:48PM
No Brisket..No money Baby.No time to hang that long BBQing...So Not REAL Texas BBQ..But ...Some Good Texas Ribs DAJAX'S Southern Slaw, Tater Salad, Canned Beans from Bush..Homestyle..Sweet Peppers Onions Pickels White Bread...And The Famed..Hobo Junction beer..NATCH!! Jube
Your Pal..DAJAX
Attachments:
Your Pal..DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The Real Thing..Texas BBQ Platte
()
Date: March 22, 2017 11:05PM
..Jube.??.WTH.. The spammer code..small F up..
DAJAX Heres the real thing..
https://www.google.com/search?q=texas+bbq+platters&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj52frh0evSAhXLIcAKHfYPC5MQ_AUIBygC&biw=1680&bih=933#spf=1
DAJAX Heres the real thing..
https://www.google.com/search?q=texas+bbq+platters&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj52frh0evSAhXLIcAKHfYPC5MQ_AUIBygC&biw=1680&bih=933#spf=1
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
General Tso
()
Date: March 22, 2017 11:51PM
Got a good recipe for Chinese ribs? I'm not having any luck
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Never Made Um
()
Date: March 23, 2017 12:09AM
Sorry. I think there the short ribs, like I got at Shoppers..Giant sometimes..about 2 ..3 inches long..like a regular slab cut in half..Cooked on the BBQ over indirect heat or oven and glazed with a Chinese sticky sauce.for the final 15 minutes...Ribs have got to be cooked over indirect heat on a BBQ..Gas Torch BBQs don't do as good a job as a Old School Weber 22.5 incher.. Slap the coals in and put em up on one side..torch it off..let um go grey and slap the ribs on the middle to the other sode..put the lid on and don't peek ..2 hours later youll be on your way..The Korean or Asian style shorter ribs I'm talking bout take even less time ..How many charcoals..?? I will have to count some day..The internet does have some counts..for this indirect method..35 some. ?? I just pour um in till it looks right..LOL
Go see the H Marts and ask them whats a good Chinese Sticky BBQ Sauce..
Go see the H Marts and ask them whats a good Chinese Sticky BBQ Sauce..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hot dog
()
Date: March 23, 2017 04:48PM
Coming next week on DAJAX's cooking school... How to cook your own wiener... all you need is a little lighter fluid and a match.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Sleepy Holla
()
Date: March 23, 2017 06:09PM
General Tso Wrote:
-------------------------------------------------------
> Got a good recipe for Chinese ribs? I'm not
> having any luck
I'll jump in DAJAX...Look up Char Su...thats the way of chinese ribs...some places have a mix to marinade.
-------------------------------------------------------
> Got a good recipe for Chinese ribs? I'm not
> having any luck
I'll jump in DAJAX...Look up Char Su...thats the way of chinese ribs...some places have a mix to marinade.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
specialrequest
()
Date: March 23, 2017 07:28PM
DAJAX!!!
Hey I gotta request!
What is your best marinade for chicken! Gotta bunch of thighs and legs for sale for cheeeeeeeeeeeap and want to throw a bunch on the grill for those lazy nights.....
I don't want any store bought shit- list dem ingrediants baby!!
Cajun style? Lemon Pepper? Doesn't matter just hit me with your best shot!
I have time to let it marinate a full day if need be-but i want them on the Weber grill with some mesquite charcoal Saturday when it will be gorgeous out!! Got the family coming through and wanna make it WORK!
THANKS MAN DRINK A COLD ONE FOR ME!!
Hey I gotta request!
What is your best marinade for chicken! Gotta bunch of thighs and legs for sale for cheeeeeeeeeeeap and want to throw a bunch on the grill for those lazy nights.....
I don't want any store bought shit- list dem ingrediants baby!!
Cajun style? Lemon Pepper? Doesn't matter just hit me with your best shot!
I have time to let it marinate a full day if need be-but i want them on the Weber grill with some mesquite charcoal Saturday when it will be gorgeous out!! Got the family coming through and wanna make it WORK!
THANKS MAN DRINK A COLD ONE FOR ME!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Anyone With Marinates??
()
Date: March 23, 2017 08:23PM
The only chicken I marinate is Greek Souvlaki for Kabobs style, Jerk Chicken style and Cajun Style
Greek Style : chicken breasts cut up in chunks.. marinade in refrigerator several hours or a day or two..olive oil lemon juice, oregano, a pinch of Cayean pepper and a clove or two of minced Garlic.
Jerk Caribbean Chicken..Rub the chicken good with olive oil and then with McCormicks Caribbean Jerk Chicken Seasoning or the Grace Jerk seasoning, theres a couple of flavors put the seasoned chicken in a plastic zip bag and let sit in refridgerator, put some olive oil in the bag too, the stuff should cover the chicken. This stuff makes some spicy hot chicken
Cajun The same but use the McCormick Bayou Cajun Seasoning.. another spicy one.
Theses seasonings are cheap at Costco and BJ's in 21 oz bottles. Sorry I don't mix um myself from many spices..Ive done that's with some BBQ rubs but these are good and I and many others have been happy with em.
My main stay is simply rub the chicken well with olive oil and slap in on the Grill..Sometimes I sprinkle some Emeril' on um, some times some Greek Seasoning... all store bought.. I cook it till the skins crisp ..the way I like chicken on the grill.
The Weber Charcoal Grills are the Best BBQ rigs going, the 22.5 kettle is a champ and goes way back. Bank the charcoal on 1 side of the kettle, don't put too much in then cook with the Lid on the other side indirect. This works with Ribs and all kinds of other slow cooked foods. I use another Weber 18.5 inch to put new coals in and light um off and add to the cooking grill so as not to add fresh charcoal that can have some off flavors till it burns grey..and you can dial in the heat much better then just adding extra coals to the cooking grill.
I see folk making a blazing direct fire then slapping chicken of, burning it..then sticky sauceing the half cooked chicken.."Delish"..?? LOL
DAJAX The Lazy Store Bought Cook Now..LOL
Greek Style : chicken breasts cut up in chunks.. marinade in refrigerator several hours or a day or two..olive oil lemon juice, oregano, a pinch of Cayean pepper and a clove or two of minced Garlic.
Jerk Caribbean Chicken..Rub the chicken good with olive oil and then with McCormicks Caribbean Jerk Chicken Seasoning or the Grace Jerk seasoning, theres a couple of flavors put the seasoned chicken in a plastic zip bag and let sit in refridgerator, put some olive oil in the bag too, the stuff should cover the chicken. This stuff makes some spicy hot chicken
Cajun The same but use the McCormick Bayou Cajun Seasoning.. another spicy one.
Theses seasonings are cheap at Costco and BJ's in 21 oz bottles. Sorry I don't mix um myself from many spices..Ive done that's with some BBQ rubs but these are good and I and many others have been happy with em.
My main stay is simply rub the chicken well with olive oil and slap in on the Grill..Sometimes I sprinkle some Emeril' on um, some times some Greek Seasoning... all store bought.. I cook it till the skins crisp ..the way I like chicken on the grill.
The Weber Charcoal Grills are the Best BBQ rigs going, the 22.5 kettle is a champ and goes way back. Bank the charcoal on 1 side of the kettle, don't put too much in then cook with the Lid on the other side indirect. This works with Ribs and all kinds of other slow cooked foods. I use another Weber 18.5 inch to put new coals in and light um off and add to the cooking grill so as not to add fresh charcoal that can have some off flavors till it burns grey..and you can dial in the heat much better then just adding extra coals to the cooking grill.
I see folk making a blazing direct fire then slapping chicken of, burning it..then sticky sauceing the half cooked chicken.."Delish"..?? LOL
DAJAX The Lazy Store Bought Cook Now..LOL
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Left Overs Are Great Baby!!
()
Date: March 23, 2017 10:33PM
Another Texas Platter..! Some Polish Sausage Added and Real Texas Beans..Pintos..It will be awhile Baby..Im going on a diet tomorrow..! LOL .. Slaw is Always Better the next day!
DAJAX ...LDL 91 Baby.!.HDL 48 ..No Shit..Total under 145..just a wee bit ago..LDL is always under 100 ..No Drugs either!!!! I get Reg Check ups..Natch..! The "Hobo Junction Brew" is the Secret..In Moderation..LOL!!
Attachments:
DAJAX ...LDL 91 Baby.!.HDL 48 ..No Shit..Total under 145..just a wee bit ago..LDL is always under 100 ..No Drugs either!!!! I get Reg Check ups..Natch..! The "Hobo Junction Brew" is the Secret..In Moderation..LOL!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
I love Dajaxie's tablecloths
()
Date: March 23, 2017 10:36PM
Left Overs Are Great Baby!! Wrote:
-------------------------------------------------------
> Another Texas Platter..! Some Polish Sausage Added
> and Real Texas Beans..Pintos..It will be awhile
> Baby..Im going on a diet tomorrow..! LOL .. Slaw
> is Always Better the next day!
>
> DAJAX ...LDL 91 Baby.!.HDL 48 ..No Shit..Total
> under 145..just a wee bit ago..LDL is always under
> 100 ..No Drugs either!!!! I get Reg Check
> ups..Natch..! The "Hobo Junction Brew" is the
> Secret..In Moderation..LOL!!
Do you steal trays from fast food restaurants to use in your home? I don't know anybody who owns a tray like that.
-------------------------------------------------------
> Another Texas Platter..! Some Polish Sausage Added
> and Real Texas Beans..Pintos..It will be awhile
> Baby..Im going on a diet tomorrow..! LOL .. Slaw
> is Always Better the next day!
>
> DAJAX ...LDL 91 Baby.!.HDL 48 ..No Shit..Total
> under 145..just a wee bit ago..LDL is always under
> 100 ..No Drugs either!!!! I get Reg Check
> ups..Natch..! The "Hobo Junction Brew" is the
> Secret..In Moderation..LOL!!
Do you steal trays from fast food restaurants to use in your home? I don't know anybody who owns a tray like that.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
No Baby
()
Date: March 23, 2017 10:59PM
I order my "Make Food Look Good Things".. from Restaurant Supply Joints on the net..Loads of Um ..Webrestaurant Supply is a good one..theres loads of um and theres commercial cooking suppliers in NOVA too. Lil Paper Trays 6 oz for the sides.. Platters..Paper portion cups..Its like in the beginning o0f the bThread..a Special Lil Glass that a Child Will Demand To have..LOL.. Yes Copying the pros ..the way they serve food..makes the stuff look special..Try It..!! DIG IT!!..Its all On The Cheap!! The Trays are 2.99 something like that..the shipping is what gets ya... I get what I can find here local..
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
AND Baby!!
()
Date: March 23, 2017 11:02PM
You would be pleasantly surprised at how much the stuff is at Rest Supply places..and real pro stuff too..people buy these 100 pans..stainless steel ..the pros all use El Cheapo ones..! LOL!!
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
mountain ribeye
()
Date: March 23, 2017 11:09PM
No Baby Wrote:
-------------------------------------------------------
> I order my "Make Food Look Good Things".. from
> Restaurant Supply Joints on the net..Loads of Um
> ..Webrestaurant Supply is a good one..theres loads
> of um and theres commercial cooking suppliers in
> NOVA too. Lil Paper Trays 6 oz for the sides..
> Platters..Paper portion cups..Its like in the
> beginning o0f the bThread..a Special Lil Glass
> that a Child Will Demand To have..LOL.. Yes
> Copying the pros ..the way they serve food..makes
> the stuff look special..Try It..!! DIG IT!!..Its
> all On The Cheap!! The Trays are 2.99 something
> like that..the shipping is what gets ya... I get
> what I can find here local..
>
> DAJAX
you ever go out to Hoss's up in Martinsburg?
-------------------------------------------------------
> I order my "Make Food Look Good Things".. from
> Restaurant Supply Joints on the net..Loads of Um
> ..Webrestaurant Supply is a good one..theres loads
> of um and theres commercial cooking suppliers in
> NOVA too. Lil Paper Trays 6 oz for the sides..
> Platters..Paper portion cups..Its like in the
> beginning o0f the bThread..a Special Lil Glass
> that a Child Will Demand To have..LOL.. Yes
> Copying the pros ..the way they serve food..makes
> the stuff look special..Try It..!! DIG IT!!..Its
> all On The Cheap!! The Trays are 2.99 something
> like that..the shipping is what gets ya... I get
> what I can find here local..
>
> DAJAX
you ever go out to Hoss's up in Martinsburg?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Anyone With Marinates??
()
Date: March 23, 2017 11:14PM
The best thing for marinating, and this is the secret is urine, human, Natch!! DAJAX always has a fresh jug or two around the hootch. None of that kitty litter nonsense, you make it, you know where it comes from and that it's fresh.
All the meats here marinated 4-6 hours in Double Action urine. Yeh Baby!!
All the meats here marinated 4-6 hours in Double Action urine. Yeh Baby!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Boss Hoss In West Va..
()
Date: March 23, 2017 11:23PM
http://hosss.com/menu/
>you ever go out to Hoss's up in Martinsburg?
No never been up that way.. I liked AYCE Cheap Buffet's..but too much salt for an old man ..
That Said I do Miss old Country Buffet here and would like to see another good buffet..You just gotta control your self round that much food!! LOL And No I did not eat all on that platter..!
DAJAX
>you ever go out to Hoss's up in Martinsburg?
No never been up that way.. I liked AYCE Cheap Buffet's..but too much salt for an old man ..
That Said I do Miss old Country Buffet here and would like to see another good buffet..You just gotta control your self round that much food!! LOL And No I did not eat all on that platter..!
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
What A Dope!!
()
Date: March 23, 2017 11:29PM
Thinking Hoss's is a AYCE Buffet..!! Its a Steak house..Dummy..
LOL..DAJAX the way the Web site looked..Thought it Was AYCE..! That place would do well down NOVA..!
Good Night All and I'm taking a break..Later!!
LOL..DAJAX the way the Web site looked..Thought it Was AYCE..! That place would do well down NOVA..!
Good Night All and I'm taking a break..Later!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DoubIe Action Jackson
()
Date: March 24, 2017 01:13AM
There are two edible items in that picture, the bread and the pepperoncini. Personally I'd skip the bread because it looks like shit.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
2 Posts From The Fake DAJ
()
Date: March 24, 2017 11:31AM
Fuck off and fuck a web site that allows more then one user..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
2 Posts From The Fake DAJ
()
Date: March 24, 2017 07:08PM
I would eat baked beans out of DAJAX's ass.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Real Southern Style
()
Date: March 24, 2017 10:40PM
South Of A River at DAJAX's Place..Natch..!
Blackeye Peas Sausage Rice Corn Bread and DAJAX'S Southern Slaw. Finishing it all off..!
Punks.. Fakes may Copy Me..But "Coppers" know who all that post..if the need comes..
A "Large" 2 Liter..Piss on Punk Chicken Shit Cowards that have to use another's name for Giggles and Monkey Spanks....as they await another meet up at the Glory Hole..in the Grope Box...Giggle..Giggle..Giggle.. Fuck OFF!
It don't make one Jackshit..Baby..LOL..! Natch !! My Tablecloth is my sign in name..symbol..for now...DAJAX
Attachments:
Blackeye Peas Sausage Rice Corn Bread and DAJAX'S Southern Slaw. Finishing it all off..!
Punks.. Fakes may Copy Me..But "Coppers" know who all that post..if the need comes..
A "Large" 2 Liter..Piss on Punk Chicken Shit Cowards that have to use another's name for Giggles and Monkey Spanks....as they await another meet up at the Glory Hole..in the Grope Box...Giggle..Giggle..Giggle.. Fuck OFF!
It don't make one Jackshit..Baby..LOL..! Natch !! My Tablecloth is my sign in name..symbol..for now...DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
2 Posts From The Fake DAJ
()
Date: March 25, 2017 04:50AM
I would eat those beans out of DAJAX's ass, Natch!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Real Southern Style
()
Date: March 25, 2017 07:34PM
I'm always up for someone to eat beans out of my ass, Baby! It's a win win! And if you give me enough time to get some Hobo Junction Ice Cold Beer in me I'll be happy to piss on you! Natch!! ... DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Fake DAJAX ^^.."Baby"
()
Date: March 25, 2017 08:50PM
DAJAX And Folk Know it..LOL..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DoubIe Action Jackson
()
Date: March 25, 2017 11:53PM
I dunno, sure sounds like me Baby! Yeh!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Qua Chang 1967
()
Date: March 26, 2017 04:08PM
Arthur Treacher's baby! You know you want it!!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Eat Beans Out of DAJAX's Ass
()
Date: March 30, 2017 04:54PM
I have had the honor and pleasure of eating beans out of DAJAX's ass and I kid you not, it is a treat not to be missed. If you ever get the chance, do it Baby!! Natch!! You'll thank me later.
For the full experience you'll definitely want to wash it down with some ice cold Hobo Junction beer!
For the full experience you'll definitely want to wash it down with some ice cold Hobo Junction beer!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
wait whattt
()
Date: March 30, 2017 05:08PM
DAJAX eats beans out of babies asses?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Chris Hansen.
()
Date: March 31, 2017 08:46AM
Just read the thread title... DAJAX really likes them Young Uns....
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Concerned Parent.
()
Date: March 31, 2017 12:18PM
OP,You dedicate this thread to little kids but you serve alcohol with every dish....What the fuck is wrong with you?!?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Freq
()
Date: March 31, 2017 04:40PM
Concerned Parent. Wrote:
-------------------------------------------------------
> OP,You dedicate this thread to little kids but
> you serve alcohol with every dish....What the fuck
> is wrong with you?!?
Because when you drink one drink with every (nighttime) meal your children will see what responsible drinking looks like.
Still can't find hobo junction beer anywhere. Must be a Spotsylvania thing.
-------------------------------------------------------
> OP,You dedicate this thread to little kids but
> you serve alcohol with every dish....What the fuck
> is wrong with you?!?
Because when you drink one drink with every (nighttime) meal your children will see what responsible drinking looks like.
Still can't find hobo junction beer anywhere. Must be a Spotsylvania thing.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX'S COOKING SCHOOL
()
Date: March 31, 2017 05:11PM
How many is one?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Young Uns You Asshole
()
Date: March 31, 2017 05:18PM
>Concerned Parent
Going out on their own ..over age 21 Read you stupid fuck liberal..and what the fuck are your "kids" doing on Fairfax Underground you pervert
Going out on their own ..over age 21 Read you stupid fuck liberal..and what the fuck are your "kids" doing on Fairfax Underground you pervert
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Bubba
()
Date: March 31, 2017 06:13PM
DAJAX'S COOKING SCHOOL Wrote:
-------------------------------------------------------
> How many is one?
Great Post! + 24
-------------------------------------------------------
> How many is one?
Great Post! + 24
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX'S COOKING SCHOOL
()
Date: March 31, 2017 06:13PM
Freq Wrote:
-------------------------------------------------------
> Concerned Parent. Wrote:
> --------------------------------------------------
> -----
> > OP,You dedicate this thread to little kids but
> > you serve alcohol with every dish....What the
> fuck
> > is wrong with you?!?
>
> Because when you drink one drink with every
> (nighttime) meal your children will see what
> responsible drinking looks like.
>
> Still can't find hobo junction beer anywhere. Must
> be a Spotsylvania thing.
"Hobo Junction Beer" is code for "DAJAX's urine". It's the best when you're eating beans out of his ass.
-------------------------------------------------------
> Concerned Parent. Wrote:
> --------------------------------------------------
> -----
> > OP,You dedicate this thread to little kids but
> > you serve alcohol with every dish....What the
> fuck
> > is wrong with you?!?
>
> Because when you drink one drink with every
> (nighttime) meal your children will see what
> responsible drinking looks like.
>
> Still can't find hobo junction beer anywhere. Must
> be a Spotsylvania thing.
"Hobo Junction Beer" is code for "DAJAX's urine". It's the best when you're eating beans out of his ass.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hobo Junction
()
Date: March 31, 2017 07:53PM
The Place all on FXU call home..LOL..Natch..Baby..! Don't try To Bullshit anyone..! Expansive Grounds..Windows..Granite Counter Tops..B.S..!
No Jobs..No Worries..No Prospects..No Money..and some Cheap Beer..! Dope and refers for y'all ..Not Me..
The Obama Economy Brought It all in..Natch!
Attachments:
No Jobs..No Worries..No Prospects..No Money..and some Cheap Beer..! Dope and refers for y'all ..Not Me..
The Obama Economy Brought It all in..Natch!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hobo Herbie
()
Date: March 31, 2017 09:16PM
That looks like the bridge over by the Arthur Treacher's off rt 1. Am I right? Before it was closed down right by the howard johnson's?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
question on meals
()
Date: March 31, 2017 10:39PM
DAJAX, do you eat alot of the boxed dinners?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Its Friday Night Baby
()
Date: March 31, 2017 11:25PM
Payday Steak and Beer....Just One..LOL!! The smell of BBQ steak wafting thru the trailer park!! Ya Baby!!
And In a Dilapidated trailer..a Low Country Boil.. First one this year as Giant has fresh corn..even if its 3.99 a pack!
Ok You Punks..and Good Folk too..LOL..Here how to do it.. Corn.cut in halves .Redskin Potatoes..Sweet Onion..Head of Garlic... root chopped off and cloves separated..skins on...Sausage..Andouille Cajun here..a lemon cut into 6ths and Good Shrimp like the Big ones Giant has on sale now at 6.99 a pound! A pot of butter to heat up in the water and Tony Chachere's Crawfish and Crab Boil// Don't have it..! Use Old Bay.. one quarter cup.to a couple gallons of water..Amazon has the Tonys..bout 26 dollars a Big Jug that will last for years..
Boil up the water add the spice slap the cut sausage in 1/2 to 1 " thick, after 3 minutes add the potatoes , then 3 minutes later the sweet onion ends cut off whole..after 10 more the corn and the garlic..then 10 more putting the butter pot like a boat in with 5 min to go to melt..and then the lemon pieces and shrimp..4 minutes later its done as the shrimp will be white and cooked..Drain it off and pour it out onto brown paper or newspaper ..set the butter pot with a ladle ..small butter cups for each and a big trash bowl in the middle for the shells..cobs..Ice Cold Beer or Tea ..Sodas..Waters..Wine..Naw!!.. And Dig In Y'all ! A Fun Thing to eat with your family and pals..
You can put some hot dogs in the pot too if Kilton is coming!! Natch.. Corn Bread baked in a pan with the shape of a handgun..too..Just for Good Old Gun Grabbing Kilton..The Gun Show Hot Dog Lover!!
Now DIG IT .. LOL! Your Old Pal..Always..!
Attachments:
And In a Dilapidated trailer..a Low Country Boil.. First one this year as Giant has fresh corn..even if its 3.99 a pack!
Ok You Punks..and Good Folk too..LOL..Here how to do it.. Corn.cut in halves .Redskin Potatoes..Sweet Onion..Head of Garlic... root chopped off and cloves separated..skins on...Sausage..Andouille Cajun here..a lemon cut into 6ths and Good Shrimp like the Big ones Giant has on sale now at 6.99 a pound! A pot of butter to heat up in the water and Tony Chachere's Crawfish and Crab Boil// Don't have it..! Use Old Bay.. one quarter cup.to a couple gallons of water..Amazon has the Tonys..bout 26 dollars a Big Jug that will last for years..
Boil up the water add the spice slap the cut sausage in 1/2 to 1 " thick, after 3 minutes add the potatoes , then 3 minutes later the sweet onion ends cut off whole..after 10 more the corn and the garlic..then 10 more putting the butter pot like a boat in with 5 min to go to melt..and then the lemon pieces and shrimp..4 minutes later its done as the shrimp will be white and cooked..Drain it off and pour it out onto brown paper or newspaper ..set the butter pot with a ladle ..small butter cups for each and a big trash bowl in the middle for the shells..cobs..Ice Cold Beer or Tea ..Sodas..Waters..Wine..Naw!!.. And Dig In Y'all ! A Fun Thing to eat with your family and pals..
You can put some hot dogs in the pot too if Kilton is coming!! Natch.. Corn Bread baked in a pan with the shape of a handgun..too..Just for Good Old Gun Grabbing Kilton..The Gun Show Hot Dog Lover!!
Now DIG IT .. LOL! Your Old Pal..Always..!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
No Boxed Dinners Baby
()
Date: March 31, 2017 11:28PM
Cept That Cheap Cult Kraft Mac and Cheese and Italian Spaghetti..The Orginal ones..!
Your Pal..Ya..DAJAX who else..LOL! See ya's later ..In Due Time..!
Your Pal..Ya..DAJAX who else..LOL! See ya's later ..In Due Time..!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Steak dinner with Kilton
()
Date: March 31, 2017 11:31PM
Made some filet mignon for my buddy Kilton, we are both eating some gooood food in my Vienna mansion
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: March 31, 2017 11:38PM
No tablecloth, so not the ORIGINALFAKEDOUBLEACTIONJACKSON pedophile. Some other pedophile.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The One And Only
()
Date: March 31, 2017 11:58PM
DAJAX and The Leftovers.of the Low County Boil..Natch!! .NOT The FAKE Lying Double Action Jackson Punk Pervert!
Steak Dinner ..LOL..My Pal ! Vienna Guy..Naw!! Where has Kilton Been?? No Gun shows ..I want to see his GIF of that Fat Guy with the Full Auto Glock 18 again..!!
Later ..Much Later..!
Steak Dinner ..LOL..My Pal ! Vienna Guy..Naw!! Where has Kilton Been?? No Gun shows ..I want to see his GIF of that Fat Guy with the Full Auto Glock 18 again..!!
Later ..Much Later..!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Ya This Too Baby
()
Date: March 31, 2017 11:59PM
..LOL Forgot my wonderfull ..3.99 plastic cheap Tablecloth..!
DAJAX ..The Real DAJAX..
Later as I said..
Attachments:
DAJAX ..The Real DAJAX..
Later as I said..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Kilton and Company
()
Date: April 01, 2017 12:15AM
Kilton and I haven't forgotten about you gun-tardz
I mix my vegetables up in a $900 swarovski crystal bowl, it's worth about 1 month of my property taxes.
#viennamansionliving #rich #AMG #//M
I mix my vegetables up in a $900 swarovski crystal bowl, it's worth about 1 month of my property taxes.
#viennamansionliving #rich #AMG #//M
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Ya Baby!!
()
Date: April 01, 2017 12:22AM
That's The One I been looking for..Kilton himself with that FA G-18..! LOL!
DAJAX..No Property Taxes..Baby..In Hobo Junction..LOL!! Zip Zero!
DAJAX..No Property Taxes..Baby..In Hobo Junction..LOL!! Zip Zero!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Now One More Thing..??
()
Date: April 01, 2017 12:24AM
Is That Fat Guy..Vaping..Large..?? Is That what it means..!! LOL!
Your Pal..DAJAX
Your Pal..DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Oh Ya.. I See It Coming
()
Date: April 01, 2017 12:34AM
Your Post..Bragging..>..Made some filet mignon for my buddy Kilton, we are both eating some gooood food in my Vienna mansion
I hate to say it..Im Clairvoyant and I see a Troll posting a pic..with your post..a pic of a round mouth and a not so square meal..you and Kilton..I mean....Sorry Pal.."gooood food"..Wont be me doing it.. You Know..Its FXU..! Sure Hope They Dont..! People Beware!! Cary..! Stand By..
I hate to say it..Im Clairvoyant and I see a Troll posting a pic..with your post..a pic of a round mouth and a not so square meal..you and Kilton..I mean....Sorry Pal.."gooood food"..Wont be me doing it.. You Know..Its FXU..! Sure Hope They Dont..! People Beware!! Cary..! Stand By..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: April 01, 2017 01:16AM
You posted the boiled shrimp and vegetables with the tablecloth originally. You didn't use the tablecloth for the steak. You're losing track of your own shitting in inappropriate locations narrative just like you did when you were WSH Lax Fuckfaggot. The hobo fantasy is a giveaway. Hi William Moreno!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Low Country
()
Date: April 01, 2017 07:19AM
A delicious meal of corn and potatos
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
MOMSF Is MIZ
()
Date: April 01, 2017 12:11PM
you arnt momsf your miz
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
momsf is stupid
()
Date: April 01, 2017 12:15PM
you thought that was ajax with the steak man are you stupid ajax don't brag living in mansions
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Best Seafood In Virginia
()
Date: April 01, 2017 11:16PM
"Coquilles St. Jacque Crab Crevettes Norfork" That Fancy French For y'all!
South of a River..Natch..Now..Smithfield Station has a Great One !..165 miles away..LOL
All I can say..Giant Food has South American "Lump" crabmeat on sale..10.99 a pound..just came in today..get one with a expiration at least 4-7-17.. Scallops from Giant and Great 6.99 Big shrimp..Garlic, lemon juice, butter..a lil sauté in the iron skillet Only need 3 scallops per serving..
Then a pass under the broiler on Hi..Remember That Handle Is Screaming HOT!!..When you go to get it out!! Mashed Redskin Taters..Steamed Mixed Veggies..Carrots go in first then Broccoli then the Zucchini..Squash will cook if you look at it too long!! LOL..
Just Like "Smithfield Station" does it..25 bucks a pop...and You can do it too..baby..On The Cheap! Just Like DAJAX! Heat those plates..and Heat that Au Gratin dish too..Baby!
Don't know where "Smithfield Station " is..?? Well its not in.."Hobo Junction"..Its on The Motorcycle Gangs River..The "Pagan River".. DIG IT on the way back from Va Beach..or OBX..Taking the scenic route avoiding I 64..! Tell Um DAJAX..sent Ya. !! Stop at Shirley Plantation too..for a look..see..Ya Baby..! Or Go To Capt Chuck A Mucks..In Rescue Va..Find It!! Its a joint but a good Crab cake..
Attachments:
South of a River..Natch..Now..Smithfield Station has a Great One !..165 miles away..LOL
All I can say..Giant Food has South American "Lump" crabmeat on sale..10.99 a pound..just came in today..get one with a expiration at least 4-7-17.. Scallops from Giant and Great 6.99 Big shrimp..Garlic, lemon juice, butter..a lil sauté in the iron skillet Only need 3 scallops per serving..
Then a pass under the broiler on Hi..Remember That Handle Is Screaming HOT!!..When you go to get it out!! Mashed Redskin Taters..Steamed Mixed Veggies..Carrots go in first then Broccoli then the Zucchini..Squash will cook if you look at it too long!! LOL..
Just Like "Smithfield Station" does it..25 bucks a pop...and You can do it too..baby..On The Cheap! Just Like DAJAX! Heat those plates..and Heat that Au Gratin dish too..Baby!
Don't know where "Smithfield Station " is..?? Well its not in.."Hobo Junction"..Its on The Motorcycle Gangs River..The "Pagan River".. DIG IT on the way back from Va Beach..or OBX..Taking the scenic route avoiding I 64..! Tell Um DAJAX..sent Ya. !! Stop at Shirley Plantation too..for a look..see..Ya Baby..! Or Go To Capt Chuck A Mucks..In Rescue Va..Find It!! Its a joint but a good Crab cake..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX's Scam
()
Date: April 02, 2017 01:45PM
Your recipes are basically:
1. take ingredients
2. heat them
1. take ingredients
2. heat them
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Wheres Your Pics Pal?
()
Date: April 02, 2017 02:11PM
You got it.."My Scam" Ya I'm making loads of "Dough" .from it..straight from a can or box with plenty of Extra Salt.
Where's your cooking..?? Show Us..with Recipes..I'll start one for you..Boil Water... Plug the toaster in..Pop tart goes in push the button down..
DAJAX Take and Heat It..Thats what French Chefs do..In a Way.. heat it..Ya Great concept!! So Glad cavefolk figured it all out..LOL !
Where's your cooking..?? Show Us..with Recipes..I'll start one for you..Boil Water... Plug the toaster in..Pop tart goes in push the button down..
DAJAX Take and Heat It..Thats what French Chefs do..In a Way.. heat it..Ya Great concept!! So Glad cavefolk figured it all out..LOL !
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Another Norfolk Baby !
()
Date: April 02, 2017 10:54PM
Garlic Lemon Butter..Ya....That Crab meats on sale..! Dig It!!
Attachments:
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
the reason for cooked food
()
Date: April 02, 2017 11:44PM
meals should be heated, not many people dispute that unless you're eating a diet of cold sandwiches or meats. it's more healthy to have them hot, and more filling. cooked food will make you go further and get you thru your day.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
My Foods Frozen Natch!
()
Date: April 02, 2017 11:59PM
All of it..Cant you tell..LOL!! Pull um from the Freezer..Thats it..hammer and chisel and a saw and I'm ready to eat!..Natch..!
DAJAX Cooking..?? Heating.?? Who In The Hell Does That..?? Pop Tart Folk maybe..!
Goodnight all..Have fun..Making Fun Of me..LOL!
DAJAX Cooking..?? Heating.?? Who In The Hell Does That..?? Pop Tart Folk maybe..!
Goodnight all..Have fun..Making Fun Of me..LOL!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
crabbie
()
Date: April 03, 2017 08:56AM
Another Norfolk Baby ! Wrote:
-------------------------------------------------------
> Garlic Lemon Butter..Ya....That Crab meats on
> sale..! Dig It!!
what kind of crab was on sale? Giant's had some kind of "deep ocean crab" cheap a few weeks ago, but it wasn't good quality and made me fart real loud. It's better off spending a few extra bucks to get something decent rather than low quality stuff.
-------------------------------------------------------
> Garlic Lemon Butter..Ya....That Crab meats on
> sale..! Dig It!!
what kind of crab was on sale? Giant's had some kind of "deep ocean crab" cheap a few weeks ago, but it wasn't good quality and made me fart real loud. It's better off spending a few extra bucks to get something decent rather than low quality stuff.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
South American "Lump"
()
Date: April 03, 2017 10:27AM
10.99 a pound fresh in the seafood case. I got some that came in on the first and had a 4-7 expiration.They get it in once a week..only get the freshest one. Its Blue Crab like the bay, but its not what I would call Jumbo Lump. But its not bad
Crabbers started crabbing in the bay on Apr 1st .It will take some time before Chesapeake crabmeat shows up, that's the best and expensive 32 a pound for real Chesapeake Lump at Wegmans..Yes you can find it cheaper ..later on in the year down by the bay
Crabbers started crabbing in the bay on Apr 1st .It will take some time before Chesapeake crabmeat shows up, that's the best and expensive 32 a pound for real Chesapeake Lump at Wegmans..Yes you can find it cheaper ..later on in the year down by the bay
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX Fills The Basket
()
Date: April 03, 2017 10:49PM
Calabash Shrimp..Crabcake, Fries, Corn on the Cob..Hush Puppies..Slaw..and ICE Cold Hobo Junction Beer!
Damm Good ..! Calabash Shrimp Is What they make down South Carolina Myrtle Beach Area..Battered Shrimp..No sheels on it..2 eggs 1 cup flour milk salt ddip it and drop it in the Grand pappy Fry daddy..Do it first in regular flour or the batter falls off..Natch!
DAJAX
Attachments:
Damm Good ..! Calabash Shrimp Is What they make down South Carolina Myrtle Beach Area..Battered Shrimp..No sheels on it..2 eggs 1 cup flour milk salt ddip it and drop it in the Grand pappy Fry daddy..Do it first in regular flour or the batter falls off..Natch!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
What Is Funny
()
Date: April 03, 2017 11:03PM
Is That some FXU Pics end up on Google Image Search..Folk looking for seafood..see my pics..Then they just might come looking..LORD! "Do You Know Where DAJAX'S Seafood Resturauant Is..?? We just drove up from North Carolina..LOL!!
DAMM Baby..Dont Do It..Its a Dilapated Trailer..Where Old Folk live..Not a Resturauant..! But Its Got Some of the Best Southern Cooking..In The Southern USA! That Old Man..DAJAX has Got some tricks on how to cook..Southern Style..!
DAJAX
DAMM Baby..Dont Do It..Its a Dilapated Trailer..Where Old Folk live..Not a Resturauant..! But Its Got Some of the Best Southern Cooking..In The Southern USA! That Old Man..DAJAX has Got some tricks on how to cook..Southern Style..!
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
FLG Mambo Sauce Wings
()
Date: April 08, 2017 10:37PM
FLG= Finger Licking Good DC's Own Mambo Sauce On BBQ Wings.. I saw it and had to get it..And Ya it is good a sweet sticky sauce. I rub the wings in olive oil then slap um on the Weber with the coals banked to one side. Sprinkle some Emeril's Essence from 1 foot above ..put the lid on and that's it..Pull um off and sticky sauce um with The Mambo Sauce...."I can see what their saying" in DC ..Its Good Baby!
Mambo Sauce..A Wash DC Original..JJ's on Huntington Ave had it ..they made it themselves. I never got their wings though...Just their breakfasts and That Great Fish Sandwich they made..with Tarter and Hot Sauce ..Natch.. with two pieces of white bread separate..I had to tell um that every time I got it..Separate..like the black folk like it..eat some fish or ribs.or a pork chop...then some bread..Ya Baby..
DAJAX FXU..Nutting But some Decent things here now and a whole lotta bullshit..
Attachments:
Mambo Sauce..A Wash DC Original..JJ's on Huntington Ave had it ..they made it themselves. I never got their wings though...Just their breakfasts and That Great Fish Sandwich they made..with Tarter and Hot Sauce ..Natch.. with two pieces of white bread separate..I had to tell um that every time I got it..Separate..like the black folk like it..eat some fish or ribs.or a pork chop...then some bread..Ya Baby..
DAJAX FXU..Nutting But some Decent things here now and a whole lotta bullshit..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Maryland Style Crabcakes
()
Date: April 13, 2017 10:16PM
With a bit of Parsley..Just like Shirley Phillips made um in Ocean City Md..
http://www.phillipsseafood.com/locations-and-menus/ocean-city-crab-house
The Real..DAJAX !
And that South American Crab is now again on sale at Giant 8.99 the pound..this batch good till 4-18 ..After tomorrow ..it will heading south again.. Soon The Real Thing ..Chesapeake Bay Crabs..By Late May they will be here..at 120 a dozen for Large..LOL..!
Attachments:
http://www.phillipsseafood.com/locations-and-menus/ocean-city-crab-house
The Real..DAJAX !
And that South American Crab is now again on sale at Giant 8.99 the pound..this batch good till 4-18 ..After tomorrow ..it will heading south again.. Soon The Real Thing ..Chesapeake Bay Crabs..By Late May they will be here..at 120 a dozen for Large..LOL..!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
If You Like Eating Shit
()
Date: April 13, 2017 11:38PM
If you like eating shit DAJAX is your guy. Literally. He has an ad on Craigslist where for $250 and hour he will squat over your face and shit in your mouth.
And his food is shit.
And his food is shit.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Your Full Of It Punk
()
Date: April 13, 2017 11:48PM
Get your ass back to Daddys 9 Iron..You fucking pervert..
Now Way In Hell can you see any beauty in this pic..so Get Your Fucking Chickenshit.America Hating...Perverted Liberal sex freak shit eating sack of lumpy potatoes ass..Out of this Country..!
Shitface..! You Know Who..asshole..DAJAX..The Real one..
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Now Way In Hell can you see any beauty in this pic..so Get Your Fucking Chickenshit.America Hating...Perverted Liberal sex freak shit eating sack of lumpy potatoes ass..Out of this Country..!
Shitface..! You Know Who..asshole..DAJAX..The Real one..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Fredericksburg The Beautiful..
()
Date: April 13, 2017 11:54PM
America Too..and that includes NOVA..LOL!! Natch..
DAJAX ..What a wonderful Nation this could be without PERVERTS Like The Punks..
FXU Ships..Slipping Down..going ..going gone..
DAJAX ..What a wonderful Nation this could be without PERVERTS Like The Punks..
FXU Ships..Slipping Down..going ..going gone..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
BIG DADDYS BACK! LOL..!
()
Date: May 03, 2017 10:32PM
With Virginia's BEST Secret Recipe Fried Shrimp Basket with DAJAX'S Famed Southern Tater Salad
and Ear O Corn with Old Bay Seasoning!!
Hobo Junction Beer in a ICE COLD MUG..And Wegmans..Chick Junk Anchor Napkin Holder and Placemat..A La Nautical..!! This summers collection at Wegmans!!
BIG DADDY DAJAX !
https://www.youtube.com/watch?v=4GvD_NQrLFo "Jackson"..Johnny Cash @ San Quentin with His wife ..God Bless..RIP!! Great music..! Listen To It and More J.C play..
Attachments:
and Ear O Corn with Old Bay Seasoning!!
Hobo Junction Beer in a ICE COLD MUG..And Wegmans..Chick Junk Anchor Napkin Holder and Placemat..A La Nautical..!! This summers collection at Wegmans!!
BIG DADDY DAJAX !
https://www.youtube.com/watch?v=4GvD_NQrLFo "Jackson"..Johnny Cash @ San Quentin with His wife ..God Bless..RIP!! Great music..! Listen To It and More J.C play..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Im With You on The Mixing Bowl
()
Date: May 03, 2017 11:43PM
>I mix my vegetables up in a $900 swarovski crystal bowl, it's worth about 1 month of my property taxes.
I mix my DAJAX's Southern Tater Salad and Slaw In the same Pal..been a member a long while..Collection worth bout 100K..Got to get rid of some of it..End Of the Trailers sagging....I best check though..May be from all I bought last year..getting Ready for Hillary..Lead is heavy you know..
DAJAX
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I mix my DAJAX's Southern Tater Salad and Slaw In the same Pal..been a member a long while..Collection worth bout 100K..Got to get rid of some of it..End Of the Trailers sagging....I best check though..May be from all I bought last year..getting Ready for Hillary..Lead is heavy you know..
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
budget buffet
()
Date: May 05, 2017 09:41AM
BIG DADDYS BACK! LOL..! Wrote:
-------------------------------------------------------
> Hobo Junction Beer in a ICE COLD MUG..And
> Wegmans..Chick Junk Anchor Napkin Holder and
> Placemat..A La Nautical..!! This summers
> collection at Wegmans!!
You ever been up to Furr's Cafeteria?
-------------------------------------------------------
> Hobo Junction Beer in a ICE COLD MUG..And
> Wegmans..Chick Junk Anchor Napkin Holder and
> Placemat..A La Nautical..!! This summers
> collection at Wegmans!!
You ever been up to Furr's Cafeteria?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Savannah Gnat
()
Date: May 05, 2017 12:22PM
Its Friday Night Baby Wrote:
-------------------------------------------------------
> Payday Steak and Beer....Just One..LOL!! The smell
> of BBQ steak wafting thru the trailer park!! Ya
> Baby!!
>
> And In a Dilapidated trailer..a Low Country Boil..
> First one this year as Giant has fresh corn..even
> if its 3.99 a pack!
>
> Ok You Punks..and Good Folk too..LOL..Here how to
> do it.. Corn.cut in halves .Redskin
> Potatoes..Sweet Onion..Head of Garlic... root
> chopped off and cloves separated..skins
> on...Sausage..Andouille Cajun here..a lemon cut
> into 6ths and Good Shrimp like the Big ones Giant
> has on sale now at 6.99 a pound! A pot of butter
> to heat up in the water and Tony Chachere's
> Crawfish and Crab Boil// Don't have it..! Use Old
> Bay.. one quarter cup.to a couple gallons of
> water..Amazon has the Tonys..bout 26 dollars a Big
> Jug that will last for years..
>
I'm from Savannah and that's not Low Country Boil.
A real Frogmore Stew/Low Country boil is three ingredients and 1 spice.
- Good fresh local Corn
- Sausage
- Good fresh local Shrimp
- Old Bay - Anything from Louisiana or 'crab boil' isn't Low Country.
All the other bullshit just covers up the flavor of fresh ingredients.
Also 'BBQ steak'??? You're clearly a faux Southerner, you grill a steak.
-------------------------------------------------------
> Payday Steak and Beer....Just One..LOL!! The smell
> of BBQ steak wafting thru the trailer park!! Ya
> Baby!!
>
> And In a Dilapidated trailer..a Low Country Boil..
> First one this year as Giant has fresh corn..even
> if its 3.99 a pack!
>
> Ok You Punks..and Good Folk too..LOL..Here how to
> do it.. Corn.cut in halves .Redskin
> Potatoes..Sweet Onion..Head of Garlic... root
> chopped off and cloves separated..skins
> on...Sausage..Andouille Cajun here..a lemon cut
> into 6ths and Good Shrimp like the Big ones Giant
> has on sale now at 6.99 a pound! A pot of butter
> to heat up in the water and Tony Chachere's
> Crawfish and Crab Boil// Don't have it..! Use Old
> Bay.. one quarter cup.to a couple gallons of
> water..Amazon has the Tonys..bout 26 dollars a Big
> Jug that will last for years..
>
I'm from Savannah and that's not Low Country Boil.
A real Frogmore Stew/Low Country boil is three ingredients and 1 spice.
- Good fresh local Corn
- Sausage
- Good fresh local Shrimp
- Old Bay - Anything from Louisiana or 'crab boil' isn't Low Country.
All the other bullshit just covers up the flavor of fresh ingredients.
Also 'BBQ steak'??? You're clearly a faux Southerner, you grill a steak.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
macon county folks
()
Date: May 05, 2017 12:41PM
Savannah Gnat Wrote:
-------------------------------------------------------
>
> I'm from Savannah and that's not Low Country
> Boil.
> A real Frogmore Stew/Low Country boil is three
> ingredients and 1 spice.
> - Good fresh local Corn
> - Sausage
> - Good fresh local Shrimp
> - Old Bay - Anything from Louisiana or 'crab boil'
> isn't Low Country.
>
> All the other bullshit just covers up the flavor
> of fresh ingredients.
Sorry but if your not including a generous portion of banana peppers in there you have no business calling it a "low country boil".
-------------------------------------------------------
>
> I'm from Savannah and that's not Low Country
> Boil.
> A real Frogmore Stew/Low Country boil is three
> ingredients and 1 spice.
> - Good fresh local Corn
> - Sausage
> - Good fresh local Shrimp
> - Old Bay - Anything from Louisiana or 'crab boil'
> isn't Low Country.
>
> All the other bullshit just covers up the flavor
> of fresh ingredients.
Sorry but if your not including a generous portion of banana peppers in there you have no business calling it a "low country boil".
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX The Cook
()
Date: May 05, 2017 03:15PM
And Sweet Onions and Lemon and Crab Boil Spice
Old Bay works too..I have used it many times and Andouille Sausage For Cajun, but I like the good old Polish Kielbasa
DAJAX The POLOCK
https://www.youtube.com/watch?v=qogVHlmFcx0 Listen Weep..Protest ..Over Nothing..!! LOL!
Old Bay works too..I have used it many times and Andouille Sausage For Cajun, but I like the good old Polish Kielbasa
DAJAX The POLOCK
https://www.youtube.com/watch?v=qogVHlmFcx0 Listen Weep..Protest ..Over Nothing..!! LOL!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Ahcadjian
()
Date: May 05, 2017 08:41PM
France is guilty for not supplying their Ship's of Fools with proper alimentary supplies, the remarkable thing is that these fools have developed French influenced satisfying foods for so long; ingenuity, resourcefulness, loyalty. These qualities in today's immigrants are appreciated by many in the U.S. To your health!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: May 06, 2017 06:05PM
DAJAX is a cockholster.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
6PXKK
()
Date: May 06, 2017 06:48PM
Tony's is available locally at Walmart and other grocery stores.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Salt Is Available Any Where
()
Date: May 06, 2017 09:43PM
It is the #1 Ingredient of The Best Fried Chicken that's well done , you start with marinating the chicken in it..Then adding more to the seasoning..But it is Finger Licking Good when Its done.
Any Tonys at Wal Mart in the Small 7 pound Jug Size..??
DAJAX
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Any Tonys at Wal Mart in the Small 7 pound Jug Size..??
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
I Refuse To Harass
()
Date: May 06, 2017 11:19PM
Mike O Meara Show Fan and My Punk Fans Who Fake Me..
The Give and Take..The Slurs..the Obscene Jokes and Replies.. The Put Downs and Lies are what makes... FXU Funny as Hell to Read..LOL
Really as a "Gun Nut"..I Can't Say Shit bout Mike O Meara Show Fan..He did Invent The Street Sweeper Shot Gun while he served in the Rhodesian Army!! Back in the 70's.
DAJAX
The Give and Take..The Slurs..the Obscene Jokes and Replies.. The Put Downs and Lies are what makes... FXU Funny as Hell to Read..LOL
Really as a "Gun Nut"..I Can't Say Shit bout Mike O Meara Show Fan..He did Invent The Street Sweeper Shot Gun while he served in the Rhodesian Army!! Back in the 70's.
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Real Hungarian Goulash
()
Date: May 07, 2017 11:37PM
Made with On The Cheap London Broil..4.65 the pack today..
OK Heres the Drill.. Get a cheap pack of meat 3-5 dollars, cut it up in pieces..dredge in a lil flour slap it in a dutch oven or better a La Creuset pot or fake similure..with some olive oil..saute the meat up and brown it a bit, add some sweet onion chopped up..then 3 cloves garlic minced.. When its browned put a single chopped Plum Tomato in and 1 can of Swanson 50% Sodium broth or Salt it up Cheap with College Inn what not..Then another can of water and a bouillon cube or a pack of Knoors Beef flavoring stuff. And A sprinkle of Caraway Seeds...Start it simmering and add a teaspoon of the HOT Szeged Paprika..No More..This stuff is just like the Korean Red Pepper Spice made with dried Red peppers..HOT!! bring it to a simmer and let cook 1 1/2 to 2 hours till the cheap maets tender..
Then add sliced sliced Green peppers ..sliced carrots, cut up potatoes..green beans and let simmer till the veggies are done..Low fat and delish..Put some spatzel in it..some Potato dumplings..Other veggies..add some beets and presto ..Its A Red Borscth..Some Thick Brown German Bread.. and Butter Ya..!
With Famed ICE Cold..Hobo Junction Beer..Natch!!
DAJAX The Cook
Attachments:
OK Heres the Drill.. Get a cheap pack of meat 3-5 dollars, cut it up in pieces..dredge in a lil flour slap it in a dutch oven or better a La Creuset pot or fake similure..with some olive oil..saute the meat up and brown it a bit, add some sweet onion chopped up..then 3 cloves garlic minced.. When its browned put a single chopped Plum Tomato in and 1 can of Swanson 50% Sodium broth or Salt it up Cheap with College Inn what not..Then another can of water and a bouillon cube or a pack of Knoors Beef flavoring stuff. And A sprinkle of Caraway Seeds...Start it simmering and add a teaspoon of the HOT Szeged Paprika..No More..This stuff is just like the Korean Red Pepper Spice made with dried Red peppers..HOT!! bring it to a simmer and let cook 1 1/2 to 2 hours till the cheap maets tender..
Then add sliced sliced Green peppers ..sliced carrots, cut up potatoes..green beans and let simmer till the veggies are done..Low fat and delish..Put some spatzel in it..some Potato dumplings..Other veggies..add some beets and presto ..Its A Red Borscth..Some Thick Brown German Bread.. and Butter Ya..!
With Famed ICE Cold..Hobo Junction Beer..Natch!!
DAJAX The Cook
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Grand Ma aways Fried Fish In
()
Date: May 08, 2017 12:37AM
Cracker Meal. Only store I can still find it in is Shoppers. Of course you can make your own. Brings fish to a whole new level.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Dajax's Hobo Blow Joe
()
Date: May 08, 2017 06:38AM
Look at Dajax's photos of beer. Worst pour on the planet.
He REALLY likes to give head.
He REALLY likes to give head.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Korean Food Fan DAJAX
()
Date: May 10, 2017 10:48PM
YOGI..SO!! Right Here..On FXU..!! A couple of deep Fried Korean Treats..Spicy Chili Mandu..Dumplings to Ya.. with DC's Manbo Sauce..Sweet and Spicy..Check Out any of the Super H Marts or other Korean stores.. Quit Hatin and start..DIGGING..Ya..Baby!! ICE COLD Hobo Junction Beer To Cool um off..!
DAJAX..Natch..LOL!
Slap um in a pan with a lil bit of veggie oil..saute fry um up..The Thai Chili Sauces are Good Too..! So Much to Dig In Nova with all the different Ethnic Stores !
Attachments:
DAJAX..Natch..LOL!
Slap um in a pan with a lil bit of veggie oil..saute fry um up..The Thai Chili Sauces are Good Too..! So Much to Dig In Nova with all the different Ethnic Stores !
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hey..I Can Get Along..!
()
Date: May 10, 2017 11:02PM
With anyone..I don't give a Rats if your a Eskimo..Arab...Korean..Jew..Black..African..Swede..Latino..Illegal
JUST DONT TRY TO GRAB THE AMERICAN PEOPLES GUNS..!!
Love It ..Or Leave It..!!
DAJAX..Theres a Dammed Good Reason its The 2nd Amendment of the Bill Of Rights!!
And Illegals..Bless Um..Can't Grab anyones guns! Nor Do They Care..! They just want to get a better life..I say go for it..Welcome To America....! Legaly..!
Attachments:
JUST DONT TRY TO GRAB THE AMERICAN PEOPLES GUNS..!!
Love It ..Or Leave It..!!
DAJAX..Theres a Dammed Good Reason its The 2nd Amendment of the Bill Of Rights!!
And Illegals..Bless Um..Can't Grab anyones guns! Nor Do They Care..! They just want to get a better life..I say go for it..Welcome To America....! Legaly..!
Attachments:
DAJAX Sucks Diseased Hobo Cock DAJAX Sucks Diseased Hobo Cock DAJAX Sucks Diseased Hobo Cock DAJAX Sucks Diseased Hobo Cock DAJAX Sucks Diseased Hobo Cock
Posted by:
DAJAX Sucks Diseased Hobo Cock
()
Date: May 11, 2017 12:50AM
Korean Food Fan DAJAX Wrote:
-------------------------------------------------------
> YOGI..SO!! Right Here..On FXU..!! A couple of
> deep Fried Korean Treats..Spicy Chili
> Mandu..Dumplings to Ya.. with DC's Manbo
> Sauce..Sweet and Spicy..Check Out any of the Super
> H Marts or other Korean stores.. Quit Hatin and
> start..DIGGING..Ya..Baby!! ICE COLD Hobo Junction
> Beer To Cool um off..!
>
> DAJAX..Natch..LOL!
>
> Slap um in a pan with a lil bit of veggie
> oil..saute fry um up..The Thai Chili Sauces are
> Good Too..! So Much to Dig In Nova with all the
> different Ethnic Stores !
So your "recipe" is "buy a package of food from Korea and follow the directions on the package". Is there no end to your contributions to society?
-------------------------------------------------------
> YOGI..SO!! Right Here..On FXU..!! A couple of
> deep Fried Korean Treats..Spicy Chili
> Mandu..Dumplings to Ya.. with DC's Manbo
> Sauce..Sweet and Spicy..Check Out any of the Super
> H Marts or other Korean stores.. Quit Hatin and
> start..DIGGING..Ya..Baby!! ICE COLD Hobo Junction
> Beer To Cool um off..!
>
> DAJAX..Natch..LOL!
>
> Slap um in a pan with a lil bit of veggie
> oil..saute fry um up..The Thai Chili Sauces are
> Good Too..! So Much to Dig In Nova with all the
> different Ethnic Stores !
So your "recipe" is "buy a package of food from Korea and follow the directions on the package". Is there no end to your contributions to society?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Next Contribution..From SID
()
Date: May 11, 2017 05:27PM
El Reno Oklahoma ..SIDS Diner Home Of The Famed SIDS Onion Burger and It Is GREAT!
https://www.yelp.com/biz_photos/sids-diner-el-reno?start=0
Hamburger meat..bun..sweet onions sliced thin loads of um.
Form up a burger..not too tight don't pack um..slap into a Iron Sklitt, and cover um with a pile of sweet onions..Move um off to abun with some marg or real butter on um..grilled a touch.. Sids is so good they now call Onion Burger's .."Oklahoma style"..
DAJAX Why The Hell No Great Mom and Pop Joints like this in Lifeless NOVA Chain Restaurant Ville
Burgers Called NOVA Style..?? Hell NO!! LOL!
Attachments:
https://www.yelp.com/biz_photos/sids-diner-el-reno?start=0
Hamburger meat..bun..sweet onions sliced thin loads of um.
Form up a burger..not too tight don't pack um..slap into a Iron Sklitt, and cover um with a pile of sweet onions..Move um off to abun with some marg or real butter on um..grilled a touch.. Sids is so good they now call Onion Burger's .."Oklahoma style"..
DAJAX Why The Hell No Great Mom and Pop Joints like this in Lifeless NOVA Chain Restaurant Ville
Burgers Called NOVA Style..?? Hell NO!! LOL!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX's Diseased Hobo Cock
()
Date: May 11, 2017 07:02PM
SIDS = Sudden Infant Death Syndrome
and that "burger" = Dead Baby On A Plate
http://www.medicinenet.com/sids/article.htm
and that "burger" = Dead Baby On A Plate
http://www.medicinenet.com/sids/article.htm
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The Pervert Lib Is Back Again ^
()
Date: May 11, 2017 09:29PM
^^^
Rainy day..so hes back on FXU...No kids outside playing the reason why. Sick Asshole Lib Pervert ..Hates America..WTF Did SID do to him ?? MF simply hates anything in OK..any state that did not vote for Hillary...Hates Me..as hes a Fucking Asshole cry baby gun grabber..who did not get his way Nov 8th.. And Why does this Perverted sack of Lib shit have the male organ on his mind..24/7 ?? With his posted name..?? One sick mental fuck.. Fuck him..fuck his sick link..
DAJAX
Rainy day..so hes back on FXU...No kids outside playing the reason why. Sick Asshole Lib Pervert ..Hates America..WTF Did SID do to him ?? MF simply hates anything in OK..any state that did not vote for Hillary...Hates Me..as hes a Fucking Asshole cry baby gun grabber..who did not get his way Nov 8th.. And Why does this Perverted sack of Lib shit have the male organ on his mind..24/7 ?? With his posted name..?? One sick mental fuck.. Fuck him..fuck his sick link..
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX Wants to Fuck Me
()
Date: May 11, 2017 09:42PM
DAJAX says he wants to fuck me with his diseased hobo cock, but dead baby on a bun is not my idea of a date.
http://www.medicinenet.com/sids/article.htm
He thinks that anyone who points out that he's an ass and his recipes suck is a liberal? That's mentally ill, man. But the recipes prove that.
"Follow package directions" is not a recipe. "Cook a hamburger" is not a recipe.
http://www.medicinenet.com/sids/article.htm
He thinks that anyone who points out that he's an ass and his recipes suck is a liberal? That's mentally ill, man. But the recipes prove that.
"Follow package directions" is not a recipe. "Cook a hamburger" is not a recipe.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Almost As Good As Dixie Pig
()
Date: May 11, 2017 10:22PM
Real Diner Meatloaf with Home Made Gravy.. made with a bit of drippings.Real Mashed Taters..and fresh green beans..The Last of the Tecate Beer! Ice Cold as Always..!
DAJAX'S Newest Meatloaf..Subject To Change Natch..LOL
2 lbs 80 % cheap ground beef
Piece of Green pepper chopped
Slice of onion chopped
3/4 a carrot minced fine thur food processor
Teaspoon of Garlic Powder
1 Egg
1 tablespoon Worcestershire Sauce
Sprinkle of Black pepper
2 Pieces White bread crusts removed mined fine thru food processor
3 tablespoons Italian Bread crumbs
Splash of milk
1/4 -1/3 cup Low Salt 50 % Less Campbells Beef Broth
Mix it up ..don't pack it too tight into a loaf..put it in a loaf pan .flatten the top with a spatula Bake at 350 about 50 minutes till its 155-160 F Pour off the grease ..not in your sink..! Keep 2 tablespoons grease. Make the gravy.
DAJAX'S Meatloaf Gravy
2 Tablespoons of fat drippings from meatloaf
2 tablespoons flour
2 tablespoons half and half or milk
Low 50% less salt beef broth from the opened can as needed..
Slap the drippings in a Iron skillet..add the flour and with a big slotted spoon stir it up over med heat.. cook a couple minutes. Add beef broth a splash of Worcestershire and simmer till it thickens ..add some half and half or milk and stir till its the thickness you want..Too thick and it will be like glue..LOl ..Thin and its perfect and will thicken if refrigerated..
Add salt if you want..Natch or Black pepper or use regular beef broth as It does have more flavor..
DAJAX Very Similar in Taste to Dixie Pig It was good..Ya..! Their gravy was darker. Kitchen Bouquet?? In any event they would have used simple ingredients not too expensive to make and the beef broth gives good flavor and moisture on the cheap and you make the gravy with it too..!
No Dammed Thyme in meatloaf..!! Like The Piece I got at Silver Diner in Rockville years back..And Ive not been back..!
Attachments:
DAJAX'S Newest Meatloaf..Subject To Change Natch..LOL
2 lbs 80 % cheap ground beef
Piece of Green pepper chopped
Slice of onion chopped
3/4 a carrot minced fine thur food processor
Teaspoon of Garlic Powder
1 Egg
1 tablespoon Worcestershire Sauce
Sprinkle of Black pepper
2 Pieces White bread crusts removed mined fine thru food processor
3 tablespoons Italian Bread crumbs
Splash of milk
1/4 -1/3 cup Low Salt 50 % Less Campbells Beef Broth
Mix it up ..don't pack it too tight into a loaf..put it in a loaf pan .flatten the top with a spatula Bake at 350 about 50 minutes till its 155-160 F Pour off the grease ..not in your sink..! Keep 2 tablespoons grease. Make the gravy.
DAJAX'S Meatloaf Gravy
2 Tablespoons of fat drippings from meatloaf
2 tablespoons flour
2 tablespoons half and half or milk
Low 50% less salt beef broth from the opened can as needed..
Slap the drippings in a Iron skillet..add the flour and with a big slotted spoon stir it up over med heat.. cook a couple minutes. Add beef broth a splash of Worcestershire and simmer till it thickens ..add some half and half or milk and stir till its the thickness you want..Too thick and it will be like glue..LOl ..Thin and its perfect and will thicken if refrigerated..
Add salt if you want..Natch or Black pepper or use regular beef broth as It does have more flavor..
DAJAX Very Similar in Taste to Dixie Pig It was good..Ya..! Their gravy was darker. Kitchen Bouquet?? In any event they would have used simple ingredients not too expensive to make and the beef broth gives good flavor and moisture on the cheap and you make the gravy with it too..!
No Dammed Thyme in meatloaf..!! Like The Piece I got at Silver Diner in Rockville years back..And Ive not been back..!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Thumbs Up
()
Date: May 12, 2017 07:58AM
Man, those onion burgers look good! Mouth waterin'! And the meatloaf - ya! Don't listen to the trolls DAJAX - you have the best posts on FFXU.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Saute Them Veggies First
()
Date: May 12, 2017 11:27AM
In a skillet with a bit of olive oil a couple minutes..before adding um to the meatloaf mix. Raw they don't cook as much..baking..if you like um crunchie and more flavor keep um raw. The Dixie Pigs green peppers in their meatloaf was soft and well cooked. Maybe they added black coffee to their gravy..to darken it ..Oh well Its been a good while now since they closed..
DAJAX >Don't listen to the trolls DAJAX ..Thanks Pal.!
Its FXU ! I will say some of the stuff people here come up with..LMAO..!
DAJAX >Don't listen to the trolls DAJAX ..Thanks Pal.!
Its FXU ! I will say some of the stuff people here come up with..LMAO..!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
a meal fit for a king
()
Date: May 12, 2017 12:03PM
Almost As Good As Dixie Pig Wrote:
-------------------------------------------------------
>
>
> DAJAX'S Newest Meatloaf..Subject To Change
> Natch..LOL
>
skip the green pepper and carrot, buy one of those packs of lipton french onion soup mix, and mix that into the meat. and use some of it in the gravy.
-------------------------------------------------------
>
>
> DAJAX'S Newest Meatloaf..Subject To Change
> Natch..LOL
>
skip the green pepper and carrot, buy one of those packs of lipton french onion soup mix, and mix that into the meat. and use some of it in the gravy.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Kingsburger Im Digging It!
()
Date: May 12, 2017 05:29PM
Kingsburger with Lipton Onion Soup Once known as a Lipton Soup Burger !
A Kingsburger is what it is when its cooked "SIDS Diner" Style..smothered top and bottom in sweet caramelized onions with a slice of Sargento Chedder..or Some Lighthouse Blue Cheese Dressing..No Salad Needed..No Mayo..Ketchup..or Grey Poupon/Frenchs Mustard..either.Simple Bun ..pan seared a bit on a hot griddle with a bit of butter..."The Kingsburger" Invented here on FXU..
"Kingsburger" !!
Fit For A King!!
DAJAX Kingsburger Sub on a Long French Bread Roll.. Ya..!!
Attachments:
A Kingsburger is what it is when its cooked "SIDS Diner" Style..smothered top and bottom in sweet caramelized onions with a slice of Sargento Chedder..or Some Lighthouse Blue Cheese Dressing..No Salad Needed..No Mayo..Ketchup..or Grey Poupon/Frenchs Mustard..either.Simple Bun ..pan seared a bit on a hot griddle with a bit of butter..."The Kingsburger" Invented here on FXU..
"Kingsburger" !!
Fit For A King!!
DAJAX Kingsburger Sub on a Long French Bread Roll.. Ya..!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Not Digging Sick Perverts
()
Date: May 12, 2017 05:35PM
>He thinks that anyone who points out that he's an ass and his recipes suck is a liberal? That's mentally ill, man
I don't give a shit what people say about my cooking..or politics..Thats all give and take ..Your a pervert.. a Sick-O talking bout male organs 24/7..and that makes YOU A Sick Mental Freak and A Liberal..Get the Fuck Otta Here..
DAJAX
I don't give a shit what people say about my cooking..or politics..Thats all give and take ..Your a pervert.. a Sick-O talking bout male organs 24/7..and that makes YOU A Sick Mental Freak and A Liberal..Get the Fuck Otta Here..
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
All Right..
()
Date: May 12, 2017 06:13PM
Ya..Some of my recipes arn't so great..But that Shrimp Basket.the Kingsburger..The Meat Loaf The Hungarian Goulash..The Pallea were Great!! and More !
LOL Leave them Hobos alone young man..! Its FXU after all..!
And I never said "follow package directions"..LOL!
DAJAX
LOL Leave them Hobos alone young man..! Its FXU after all..!
And I never said "follow package directions"..LOL!
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Keep On Truckin Hard Travelers
()
Date: May 12, 2017 09:42PM
With DAJAX'S Truck Stop ..Style Southern Soul Food..! Meatloaf Dark Brown Homemade Gravy.Delish..!
And Good Ahead ..Its FXU..Bash me..Cut My legs Out From Under me..I mean..WTH Can I Do About It..?? LOL.. Cry To Cary..?? Just leave them Hobo Folk alone..Woodie Guthrie was one of um once.. The Real Hobos..were men out of a job ..hard times..many years ago and they were not Bums..
https://www.youtube.com/watch?v=kfq5b1bppJQ&list=RDkfq5b1bppJQ#t=0
And I've done my share of Hard Traveling Too..Many of us have..
DAJAX ..What the Hell Every Web Forum has Got To Have a Cooking Page..! On FXU its just a Obscene One at Times..LOL!..
Attachments:
And Good Ahead ..Its FXU..Bash me..Cut My legs Out From Under me..I mean..WTH Can I Do About It..?? LOL.. Cry To Cary..?? Just leave them Hobo Folk alone..Woodie Guthrie was one of um once.. The Real Hobos..were men out of a job ..hard times..many years ago and they were not Bums..
https://www.youtube.com/watch?v=kfq5b1bppJQ&list=RDkfq5b1bppJQ#t=0
And I've done my share of Hard Traveling Too..Many of us have..
DAJAX ..What the Hell Every Web Forum has Got To Have a Cooking Page..! On FXU its just a Obscene One at Times..LOL!..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Seafood Basket Crazed !
()
Date: May 13, 2017 10:40PM
Sat Night Seafood Basket..At DAJAX's..South of A River..! Huge Shrimp at Giant..Crab Meat cheap too..Cheap..! Big Scallops..and One Of The Famed Hobo Junction Style Beers..Others are Busche..Miller..Colt 45..Old English 800.. All GOOD !! ON The CHEAP!!
DAJAX
Attachments:
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
"Diversity Boil!" Ole..Yogi So..
()
Date: May 22, 2017 10:44PM
"Diversity Seafood Boil" Named For The Former Fairfax County Va..In the Future..."National City Va" Pop..1.2 million..10th largest city in The USA..Largest City In Virginia.. The Economic Engine Of Virginia Jack Herrity..Founder..!
Finally a Mayor!! Some ONE In Charge! All Kinds Of Money Saved From Going To Richmond To Spend In Fredericksburg!! LOL Millions..and Millions Saved..Lowering Taxes In National City..
DAJAX..Future Mayor Of National City Va..Where Good Food Is Found..! Bill N.."Director Of Reasonability in Finance and Education"..
And Good Music to be had..On The Internet..! LOL!
https://www.youtube.com/watch?v=8sAD266DtEI
https://www.youtube.com/watch?v=E1IOO5wdPJk
Attachments:
Finally a Mayor!! Some ONE In Charge! All Kinds Of Money Saved From Going To Richmond To Spend In Fredericksburg!! LOL Millions..and Millions Saved..Lowering Taxes In National City..
DAJAX..Future Mayor Of National City Va..Where Good Food Is Found..! Bill N.."Director Of Reasonability in Finance and Education"..
And Good Music to be had..On The Internet..! LOL!
https://www.youtube.com/watch?v=8sAD266DtEI
https://www.youtube.com/watch?v=E1IOO5wdPJk
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX Rises Above ..
()
Date: May 26, 2017 11:22PM
More Gormet Food..
French Bread ..French Toast.. mix a egg with a cup of milk..add some cinnamon..and sneak a shot Of Capt Morgan Spiced Rum in ..LOL
Then Fruit for Lunch & Bread and Water IN my "Cell" The Trailer..Too Much I95 Traffic to go anywhere!!
Then Later a Hobo Favorite!! "Je vais prendre le diner" Food For Bums..LOL
From the FXU thread about.."Cheap Camping Eats"..
Long Time No See..Hobo Packet..and You Were Great!!
Sliced taters, green beans,carrots, sweet onion, a handful of hamburger, some oregano, pepper and "Slap Yo Mama" Cajun Spice..! Wrap it in foil..a bit of water inside..slap it on the BBQ over indirect coals..to the side..let it cook a good 45 minutes turning it once..Or Imagine Your A Hobo and cook it in the 325 F oven 50 minutes.. With Hobo Corn..A Sorry skinny piece.. and Famous Hobo Junction Beer..
Enough Lousy Politics..What the Hell Can I do About Jeb Stuart..??..LOL.
DAJAX
Attachments:
French Bread ..French Toast.. mix a egg with a cup of milk..add some cinnamon..and sneak a shot Of Capt Morgan Spiced Rum in ..LOL
Then Fruit for Lunch & Bread and Water IN my "Cell" The Trailer..Too Much I95 Traffic to go anywhere!!
Then Later a Hobo Favorite!! "Je vais prendre le diner" Food For Bums..LOL
From the FXU thread about.."Cheap Camping Eats"..
Long Time No See..Hobo Packet..and You Were Great!!
Sliced taters, green beans,carrots, sweet onion, a handful of hamburger, some oregano, pepper and "Slap Yo Mama" Cajun Spice..! Wrap it in foil..a bit of water inside..slap it on the BBQ over indirect coals..to the side..let it cook a good 45 minutes turning it once..Or Imagine Your A Hobo and cook it in the 325 F oven 50 minutes.. With Hobo Corn..A Sorry skinny piece.. and Famous Hobo Junction Beer..
Enough Lousy Politics..What the Hell Can I do About Jeb Stuart..??..LOL.
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Justin Wilson
()
Date: May 27, 2017 03:14AM
I garron-tee!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Tommorow Take 1 Minute
()
Date: May 28, 2017 11:15PM
To think about those who died and have been wounded..maimed..in so many ways..Defending America,.,the USA! ..So we can Still be a Free Country..THE USA! Forever..!
One Minute..! Memorial Day 2017..
Happy Memorial Weekend..Party On..ALL..!
DAJAX
Attachments:
One Minute..! Memorial Day 2017..
Happy Memorial Weekend..Party On..ALL..!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
luv me song wing
()
Date: May 28, 2017 11:56PM
Tommorow Take 1 Minute Wrote:
-------------------------------------------------------
> To think about those who died and have been
> wounded..maimed..in so many ways..Defending
> America,.,the USA! ..So we can Still be a Free
> Country..THE USA! Forever..!
>
> One Minute..! Memorial Day 2017..
>
> Happy Memorial Weekend..Party On..ALL..!
>
> DAJAX
did you sear those wings to get some heavy maillard justice going on?
-------------------------------------------------------
> To think about those who died and have been
> wounded..maimed..in so many ways..Defending
> America,.,the USA! ..So we can Still be a Free
> Country..THE USA! Forever..!
>
> One Minute..! Memorial Day 2017..
>
> Happy Memorial Weekend..Party On..ALL..!
>
> DAJAX
did you sear those wings to get some heavy maillard justice going on?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: May 29, 2017 12:41AM
Don't forget the hobo jism sauce, which you need when you're eating your meal out of a diaper which is what most of your "recipes" look like. You really need to milk and squirt that goo...Delish..!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
UnFairfax
()
Date: May 29, 2017 11:06AM
If DAJAX threw a snakehead fish fry/crab feast/chicken wings with mumbo sauce cookout, I would bring the Hobo Junction Beer (tell me where to buy it!) and throw in $$$ towards the food/bring a bushel of MD Blues with me as payment!! Make it a BYOB so everyone can have their yuppie beers if they want, I want some Hobo Junction and would share with DAJAX!!! ;)
I wouldn't mind eating outside your shack, DAJAX- true down home southern atmosphere!!!
Your discussions about living in Fredericksburg are correct, I am considering going back, its worth the hour each way commute to me to live more comfy. Here I am stuck in a box surrounded by other boxes and feel like i can't escape these 4 walls....out there you have FREEDOM.
Thanks and Love to you, Dajax, I appreciate you!! Happy Memorial day!!
I wouldn't mind eating outside your shack, DAJAX- true down home southern atmosphere!!!
Your discussions about living in Fredericksburg are correct, I am considering going back, its worth the hour each way commute to me to live more comfy. Here I am stuck in a box surrounded by other boxes and feel like i can't escape these 4 walls....out there you have FREEDOM.
Thanks and Love to you, Dajax, I appreciate you!! Happy Memorial day!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Go Japs
()
Date: May 29, 2017 11:17AM
Congratulations great race!
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
He Ought To Know Great Food
()
Date: May 29, 2017 08:53PM
Mike O' Meara Show Fan Ought to Know Great Food..hes NO Doubt..a patron at Inn of Little Washington ..Dropping Large amounts of Hard Won MGM Grand Cash..where the reknown chefs serve his "Delish" favorites..Like this favorite desert of his.!! On his .own special... "Diaper Plate"..LOL!
10 Of His fav Joints are listed here..Hes one of the Highbrows..Ah Ill Take the pizza and..thats It..In Arlington..!
http://www.onlyinyourstate.com/virginia/restaurants-worth-the-wait-va/
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10 Of His fav Joints are listed here..Hes one of the Highbrows..Ah Ill Take the pizza and..thats It..In Arlington..!
http://www.onlyinyourstate.com/virginia/restaurants-worth-the-wait-va/
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
From DAJAX..The Cook ^^
()
Date: May 29, 2017 08:57PM
Natch..and that special sauce he likes so much..too..
DAJAX..LOL
DAJAX..LOL
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
All American BBQ
()
Date: May 29, 2017 09:59PM
I hope y'all remembered the 1 Minute of Reflection about What Today..Memorial Days Really About..And Its Not BBQ... Or Partying Or The Beach ..
Now A Small All American BBQ South of A River at DAJAX'S Joint..With 2 Great Foods..DAJAX'S Southern Tater Salad..AND New York New Yorks ..NYC..The BIG Apple's..Favorite Hot Dog..Sabrett..! Great BBQed..Grilled or Steamed..On a Toasted ..Or Grilled Roll..Or Steamed Roll too.. Hobo Junction Beer Too..Ice Cold Natch! Beer Should Be ICE COLD!!
Less Salt in Um then most 410 MG..I can eat 2 of um for the same salt as a MCD's Sausage Bisquit..1000MG..! Stop The Dammed..High Salt..!!
And Looking at the TOP TEN Joints to Eat in VA..! No Dammn wonder NOVAs got such a Bad Rep..Hell my Joint and Cooking..TOPS UM All!!
DAJAX
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Now A Small All American BBQ South of A River at DAJAX'S Joint..With 2 Great Foods..DAJAX'S Southern Tater Salad..AND New York New Yorks ..NYC..The BIG Apple's..Favorite Hot Dog..Sabrett..! Great BBQed..Grilled or Steamed..On a Toasted ..Or Grilled Roll..Or Steamed Roll too.. Hobo Junction Beer Too..Ice Cold Natch! Beer Should Be ICE COLD!!
Less Salt in Um then most 410 MG..I can eat 2 of um for the same salt as a MCD's Sausage Bisquit..1000MG..! Stop The Dammed..High Salt..!!
And Looking at the TOP TEN Joints to Eat in VA..! No Dammn wonder NOVAs got such a Bad Rep..Hell my Joint and Cooking..TOPS UM All!!
DAJAX
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
backyard brawler
()
Date: May 29, 2017 10:27PM
All American BBQ Wrote:
-------------------------------------------------------
> .TOPS UM All!!
>
> DAJAX
Did you ever eat gammon?
-------------------------------------------------------
> .TOPS UM All!!
>
> DAJAX
Did you ever eat gammon?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Tasty As Bacon
()
Date: May 29, 2017 11:23PM
Gammon..Salty Like Country Ham..But Good!..I try to stay away from too much salt..cause I will scarf up good eats.
https://en.wikipedia.org/wiki/Gammon_(meat)
DAJAX Beaten Biscuits and Country Ham or Gammon..Ya.. Then Wash Down with 2 gal of water To Piss the Salt outta Ya..LOL
Gammon and Fried Taters & Onions and Eggs..Ya. With Hot Biscuits..Butter..Honey..Coffe..Bring It On..!
https://en.wikipedia.org/wiki/Gammon_(meat)
DAJAX Beaten Biscuits and Country Ham or Gammon..Ya.. Then Wash Down with 2 gal of water To Piss the Salt outta Ya..LOL
Gammon and Fried Taters & Onions and Eggs..Ya. With Hot Biscuits..Butter..Honey..Coffe..Bring It On..!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
good country eats
()
Date: May 30, 2017 09:30AM
Tasty As Bacon Wrote:
-------------------------------------------------------
> Gammon and Fried Taters & Onions and Eggs..Ya.
> With Hot Biscuits..
hot baloney, eggs, and gravy
-------------------------------------------------------
> Gammon and Fried Taters & Onions and Eggs..Ya.
> With Hot Biscuits..
hot baloney, eggs, and gravy
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Can You Trust Lib Food Media
()
Date: May 30, 2017 04:23PM
Click Bait MSN Says These Are Top Cheap Joints in Each of the 50 States and DC
http://www.msn.com/en-us/foodanddrink/casual/the-best-cheap-eats-in-every-single-state/ss-BBA60d7?ocid=spartandhp#image=46
IN DC..Bens Chili Bowl..Does Bill Crosby still eat there free??
IN Va..Mama J's in Richmond..Fried Chicken http://mamajskitchen.com/
Then you can keep reading bout all the good joints.in each state...Im Getting Hungry..LOL In Va Its Ham ..Md Crab.of All types...In Jersey its Taylor Pork Roll..So That's who buys it..Pa Ya The Philly Steak..!. Maine Lobster Roll..! California..Ya You Could Guess..Sushui Roll! and DC..Blue Crabs..LOL..
http://www.msn.com/en-us/foodanddrink/casual/mouthwatering-dishes-to-try-in-every-us-state-and-dc/ss-BBBH08z?ocid=spartandhp
Your Fat Pal..DAJAX The Cook
http://www.msn.com/en-us/foodanddrink/casual/the-best-cheap-eats-in-every-single-state/ss-BBA60d7?ocid=spartandhp#image=46
IN DC..Bens Chili Bowl..Does Bill Crosby still eat there free??
IN Va..Mama J's in Richmond..Fried Chicken http://mamajskitchen.com/
Then you can keep reading bout all the good joints.in each state...Im Getting Hungry..LOL In Va Its Ham ..Md Crab.of All types...In Jersey its Taylor Pork Roll..So That's who buys it..Pa Ya The Philly Steak..!. Maine Lobster Roll..! California..Ya You Could Guess..Sushui Roll! and DC..Blue Crabs..LOL..
http://www.msn.com/en-us/foodanddrink/casual/mouthwatering-dishes-to-try-in-every-us-state-and-dc/ss-BBBH08z?ocid=spartandhp
Your Fat Pal..DAJAX The Cook
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: May 30, 2017 09:12PM
If you search Google Images for "hobo jism" you will see several images of Dajax's "dishes". No lie and no surprise. He guzzles it by the quart and apparently Google knows.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Dammit !
()
Date: May 30, 2017 10:07PM
LOL..Ya Some of my food pics are under that name..LOL! Only cause MOMSF Enjoys that stuff so much does he search for ..It!! LOL..I did cause he said its there..!
NOW MOMSF..You gotta admit..The Inn at Lil Washingtons Plate looks ...S _ _ T _ Y...LOL!..
Lamb..?? Those Red Circles.. I thought that was Fruit..RED Lamb..Rare as Hell..! Ive Seen critters hurt worse then that get up and run away..!
I thought the round things were Ravioli They are a sort of César salad..ICE Cream..?? Whats with the Green Swipe...and that leaf..? A sort of A _ _ W _ _ _ ??? LOL..
And the Plate does look like a big white diaper..!! Suck It Up Libs..Its High Class!! $ 150 a plate + and Zee Wine..! Any Ripple?? Hobo Junction Beer Ice Cold Beer..?? Hell No!! Don't Bring Me a Lukewarm Bloke Brew..
If I went there and that's what they served me....I would walk Right Out..After throwing 3 hundred spots on the table..Natch..im Not Cheap..Or Stupid..And I would Be Pissed..!
And They Speak badly bout My Grub..! LOL! The Real Best In VA!!
DAJAX
NOW MOMSF..You gotta admit..The Inn at Lil Washingtons Plate looks ...S _ _ T _ Y...LOL!..
Lamb..?? Those Red Circles.. I thought that was Fruit..RED Lamb..Rare as Hell..! Ive Seen critters hurt worse then that get up and run away..!
I thought the round things were Ravioli They are a sort of César salad..ICE Cream..?? Whats with the Green Swipe...and that leaf..? A sort of A _ _ W _ _ _ ??? LOL..
And the Plate does look like a big white diaper..!! Suck It Up Libs..Its High Class!! $ 150 a plate + and Zee Wine..! Any Ripple?? Hobo Junction Beer Ice Cold Beer..?? Hell No!! Don't Bring Me a Lukewarm Bloke Brew..
If I went there and that's what they served me....I would walk Right Out..After throwing 3 hundred spots on the table..Natch..im Not Cheap..Or Stupid..And I would Be Pissed..!
And They Speak badly bout My Grub..! LOL! The Real Best In VA!!
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Keep The Lamb!! MOMSF..!
()
Date: May 30, 2017 10:54PM
https://www.youtube.com/watch?v=3DwAUagJKjk
Ill stick To Steak!! And Listen To Good Music!!
DAJAX The Cook
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Ill stick To Steak!! And Listen To Good Music!!
DAJAX The Cook
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
A Final To Memorial Day 2017
()
Date: May 30, 2017 11:08PM
https://www.youtube.com/watch?v=OFtNVEbasOo
DAJAX I hope You Took That Minute To think Bout What it Really Ment..
DAJAX I hope You Took That Minute To think Bout What it Really Ment..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: May 30, 2017 11:08PM
As you can see from the beer, Dajax luvs to give head. Hobo jism.
If someone can't pour a beer properly, should he be teaching cooking? No, natch!
If someone can't pour a beer properly, should he be teaching cooking? No, natch!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Blue & Grey BBQ
()
Date: June 02, 2017 10:36PM
Boston Baked Beans..the Real thing baked in a USA made Bean Pot..Southern NC BBQ Pulled Pork cooked for hours..Southern DAJAX Cole Slaw..and Hobo Junction Beer..
Secret BBQ Sauce..! Ya Ya I Can Hear it now Coming From Him..Secret Sauce..LOL! A ..SO..A "Supreme" Ignore to The MOMSF..Hes mad as all hes got tonight is a can of Spam..which He shared on the Board..All 10 pages..LOL!!
DAJAX Trying Like Hell To Be A Nice Man..Folk Calling Me a MF..Cause I Bashed Kars For Kids..and Yatch Club..LOL!! Gerry.. Bashing The President..Lord..LOL..
But I don't Call Gerry Names Or MOMSF....I'm a Nice Man.. The One Plate..Thats ALL For me..! I'm Not A PIG..!
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Secret BBQ Sauce..! Ya Ya I Can Hear it now Coming From Him..Secret Sauce..LOL! A ..SO..A "Supreme" Ignore to The MOMSF..Hes mad as all hes got tonight is a can of Spam..which He shared on the Board..All 10 pages..LOL!!
DAJAX Trying Like Hell To Be A Nice Man..Folk Calling Me a MF..Cause I Bashed Kars For Kids..and Yatch Club..LOL!! Gerry.. Bashing The President..Lord..LOL..
But I don't Call Gerry Names Or MOMSF....I'm a Nice Man.. The One Plate..Thats ALL For me..! I'm Not A PIG..!
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Real Boston Baked Beans
()
Date: June 02, 2017 11:07PM
Go Thrift Store Shopping..Youll Find A Nice Real Bean Pot..Cheap..Once at hand..Take a bag of Navy Beans..or Pea Beans..Small white beans, slap um in a big pot and cover with a couple inches of water Leave um overnight..
The next day drain um off and look for stones among um.
Make the bean sauce in a mixing bowl
1/3 Cup Molasses Like Brer Rabbit or Grandma's..Once opened mark the date. It will keep bout 6 more months with the lid tightly closed.No Refrigeration
1/3 cup Brown or Dark Brown Sugar
Tablespoon of Dijon or Regular Mustard or Teaspoon Dry Mustard.
3 cups of hot water ..Mix it all up.. Put Beans into the pot and pour the bean sauce in Over it
Put a small sweet onion studded with 6 cloves in the pot on top, and a piece of salt pork or 3 pieces of bacon cut into 3rds..
Put the cover on and Bake at 250F for about 8 hours..
DAJAX..Low Salt Too..No Salt needed..! Canned Beans..Whao!! Salt City Beans..
A Pot of these Beans and some Homemade or Store bought Canned Brown Bread and Butter...Just Like Howard Johnsons Years ago..throw a hot dog into it....! That All I really Needed Today..Thats why I had the 1 Plate..Sampling the beans too much..LOL
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The next day drain um off and look for stones among um.
Make the bean sauce in a mixing bowl
1/3 Cup Molasses Like Brer Rabbit or Grandma's..Once opened mark the date. It will keep bout 6 more months with the lid tightly closed.No Refrigeration
1/3 cup Brown or Dark Brown Sugar
Tablespoon of Dijon or Regular Mustard or Teaspoon Dry Mustard.
3 cups of hot water ..Mix it all up.. Put Beans into the pot and pour the bean sauce in Over it
Put a small sweet onion studded with 6 cloves in the pot on top, and a piece of salt pork or 3 pieces of bacon cut into 3rds..
Put the cover on and Bake at 250F for about 8 hours..
DAJAX..Low Salt Too..No Salt needed..! Canned Beans..Whao!! Salt City Beans..
A Pot of these Beans and some Homemade or Store bought Canned Brown Bread and Butter...Just Like Howard Johnsons Years ago..throw a hot dog into it....! That All I really Needed Today..Thats why I had the 1 Plate..Sampling the beans too much..LOL
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
AND...
()
Date: June 02, 2017 11:14PM
You Can Leave The Pork Out If You Want..They Will Still be good Veggie Boiston Baked Beans..
Yankees Welcome to Add or Change The Recipe.. Natch!
I'm a New England Yankee...By Birth..and a Southerner..By The Grace Of God!!
DAJAX
Yankees Welcome to Add or Change The Recipe.. Natch!
I'm a New England Yankee...By Birth..and a Southerner..By The Grace Of God!!
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Here We Go Again!!
()
Date: June 05, 2017 10:27PM
Spaghetti Bolognese..
Rao's Or Patsy's Sauce..Ya with Carrots Sweet Onions Garlic in the meat..extra..
Drained then added to the sauce with DAJAX'S Fav Secret Sauce Extras..
Some Water
Good shot of Cheap Vodka..Only thing I buy Vodka For!!
Splash of Cheap Parmesan Cheese
Thin Slices Green pepper
Splash Olive Oil
Good Shot of Cream or 1/2 and 1/2 Damm Forgot It!!
Then let it simmer, then add the ground beef and veggies minced fine with a slotted spoon..
Simmer some more..Then cook the Pasta..Al La Dente..Not overdone till soggy..
Drain the water into the pasta dishes..Heat UM UP Always For Any Kind Of Pasta..
Slap some pasta into a big mixing bowl.. add sauce and mix..Like Real Italians Do It..Then slap into the serving bowls.
Sprinkle Some REAL Reggino Parmesan on it. Ice Cold Beer.. OR Ahh..Gag..Chilled Wine..!
No Garlic Bread for me or Bread sticks..But GO AHEAD!! a Crisp Salad..keep it Simply on a chilled plate..!
Vollia!! Your Girl Will Think..Your A Chef!!
DAJAX
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Rao's Or Patsy's Sauce..Ya with Carrots Sweet Onions Garlic in the meat..extra..
Drained then added to the sauce with DAJAX'S Fav Secret Sauce Extras..
Some Water
Good shot of Cheap Vodka..Only thing I buy Vodka For!!
Splash of Cheap Parmesan Cheese
Thin Slices Green pepper
Splash Olive Oil
Good Shot of Cream or 1/2 and 1/2 Damm Forgot It!!
Then let it simmer, then add the ground beef and veggies minced fine with a slotted spoon..
Simmer some more..Then cook the Pasta..Al La Dente..Not overdone till soggy..
Drain the water into the pasta dishes..Heat UM UP Always For Any Kind Of Pasta..
Slap some pasta into a big mixing bowl.. add sauce and mix..Like Real Italians Do It..Then slap into the serving bowls.
Sprinkle Some REAL Reggino Parmesan on it. Ice Cold Beer.. OR Ahh..Gag..Chilled Wine..!
No Garlic Bread for me or Bread sticks..But GO AHEAD!! a Crisp Salad..keep it Simply on a chilled plate..!
Vollia!! Your Girl Will Think..Your A Chef!!
DAJAX
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
1 Pound Ground Beef Pals
()
Date: June 05, 2017 10:29PM
That's All Ya need 4..4 LOL
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Crazy Burger !
()
Date: June 06, 2017 09:54PM
Watching Too Much CNN..LOL A Hour..Now Gone Crazy..!!
2 Beef Burgers 80% beef ..Hand made Fresh..No Frozen Jumbo Junk..Bubba..!
Cheddar Cheese ..1 Slice Bacon, Lettuce & Tomato. Dijon and Mayo Mixed, Sweet Onions and Green Peppers sautéed with the Greasy Burgers..And A Broche From Aldi..1.99 for a pack of 4 ..a Sweet Deal..!Toasted Natch..Ice Tea No Hobo beer Late Lunch..at The Trailer..! Fried In my Greasy Iron Skillet..Low to Med Heat and you Will Not Smoke Up The Joint..! Hot at first...then turn it Down..!
Now Go Crazy and make One Up..With Your Favs..Pile Um High !! Cook Um Well Done Or I wont touch it..LOL..
DAJAX
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2 Beef Burgers 80% beef ..Hand made Fresh..No Frozen Jumbo Junk..Bubba..!
Cheddar Cheese ..1 Slice Bacon, Lettuce & Tomato. Dijon and Mayo Mixed, Sweet Onions and Green Peppers sautéed with the Greasy Burgers..And A Broche From Aldi..1.99 for a pack of 4 ..a Sweet Deal..!Toasted Natch..Ice Tea No Hobo beer Late Lunch..at The Trailer..! Fried In my Greasy Iron Skillet..Low to Med Heat and you Will Not Smoke Up The Joint..! Hot at first...then turn it Down..!
Now Go Crazy and make One Up..With Your Favs..Pile Um High !! Cook Um Well Done Or I wont touch it..LOL..
DAJAX
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Freq
()
Date: June 07, 2017 09:47PM
Natural Light == Hobo Junction?? That's the best cheap beer brewed. Didn't know they sold it in VA.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Start Eating Stop Hating
()
Date: June 16, 2017 10:17PM
On a Friday..Nothing Like a Pay Day Steak and Beer BBQ.. Or A Crisp Fried Fish Icelandic Cod With Baked Tater, Peas and Mushrooms..Ice Cold Hobo Junction beer..!
Hobo Beer..! Its all over Va pal.. Still Waiting For "Lovable Fuzzy Warm Trump Loving Reasonable" "Gerry" To Put Up a Curry Recipe..! LOL Chicken Curry Coconut Milk..
Maybe Eesh has a Good Rattlesnake Recipe..
Ya start by getting the Rattler..Ya get his attention..then go back round his rattle..Sneaky Like..LOL..Him all excited..Head Up...Head Nodding..LOL!! .Spitting at Ya..Fangs out..Striking..Out At Ya..!! LOL..Then Ya grab him by the tail real quick right above the rattle cause it will come off..and slide your other hand round him just a bit..down to his head..to where it stops where his head flares out..and grab him tight! Ya Got Him!! Then Ya Smile at him..And Show Him To the Girls and Your pals.And Then Quick! Let go of his head and real fast ya whip him up back over your shoulder....then back down onto the ground HARD! .He'll see Stars..And Then With Those Cheap Cowboy Boots..Cause That's all ya got..Stomp on his Head..Thats how I and Pals..used to do it in the West..In Cal..LOL! While the Onlooking Girls Screamed..Like I was One Of The Beetles!! Many moons ago..Tastes Like Chicken..White Meat..Good in a Chili!! NO FAT!! LOL!!
DAJAX RIP R. Martin Expert Rattler Handler..Who Taught me..
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Hobo Beer..! Its all over Va pal.. Still Waiting For "Lovable Fuzzy Warm Trump Loving Reasonable" "Gerry" To Put Up a Curry Recipe..! LOL Chicken Curry Coconut Milk..
Maybe Eesh has a Good Rattlesnake Recipe..
Ya start by getting the Rattler..Ya get his attention..then go back round his rattle..Sneaky Like..LOL..Him all excited..Head Up...Head Nodding..LOL!! .Spitting at Ya..Fangs out..Striking..Out At Ya..!! LOL..Then Ya grab him by the tail real quick right above the rattle cause it will come off..and slide your other hand round him just a bit..down to his head..to where it stops where his head flares out..and grab him tight! Ya Got Him!! Then Ya Smile at him..And Show Him To the Girls and Your pals.And Then Quick! Let go of his head and real fast ya whip him up back over your shoulder....then back down onto the ground HARD! .He'll see Stars..And Then With Those Cheap Cowboy Boots..Cause That's all ya got..Stomp on his Head..Thats how I and Pals..used to do it in the West..In Cal..LOL! While the Onlooking Girls Screamed..Like I was One Of The Beetles!! Many moons ago..Tastes Like Chicken..White Meat..Good in a Chili!! NO FAT!! LOL!!
DAJAX RIP R. Martin Expert Rattler Handler..Who Taught me..
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Nice Boots..1100 Dollars..!
()
Date: June 16, 2017 10:32PM
Heres Where His Skin Goes..See Him at AJ Coit In Merrifield..! Door Ave..!
http://www.allensboots.com/eastern-rattlesnake-gc9513.html?utm_source=google_shopping&141=359&142=347&gclid=CN2Tw5zqw9QCFQlWDQod9k0IxA
Listen To some Good Rattlesnake Snake handling Music While Your looking at Them Boots..!
https://www.youtube.com/watch?v=82dDnv9zeLs
DAJAX
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http://www.allensboots.com/eastern-rattlesnake-gc9513.html?utm_source=google_shopping&141=359&142=347&gclid=CN2Tw5zqw9QCFQlWDQod9k0IxA
Listen To some Good Rattlesnake Snake handling Music While Your looking at Them Boots..!
https://www.youtube.com/watch?v=82dDnv9zeLs
DAJAX
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: June 20, 2017 02:31PM
That baked potato is swimming in DAJAX's trademark Hobo Jism.
Canned brown bread? Really?
Canned brown bread? Really?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Justin Wilson
()
Date: June 22, 2017 06:14PM
Dajax, have you heard of Snead's farm in Fredricksburg? I hear they grow good asparagus, tomatoes, corn. Would like to have your opinion.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Sorry Pal But Ive..
()
Date: June 22, 2017 11:14PM
Never Heard of "Old Man Snead"..Wheres He At..?? Tidewater Trail..Rt 2 Or West.. I'm A "NOVA Carpetbagger" Down Here..LOL Only Thing I'm Good at growing Is Weeds..Too Lazy To Mow Some Days..LOL! And The Septic Field can be a bit hard too..When its Squishy..LOL!!
Tell The Truth I have not seen any Farmers Markets Either..Folk Here know where to go..And theres Lil and Big Farms all over that sell Fresh Eggs..and All the Other Fresh GOOD Veggies....But there may be some Markets at the Park and Rides..Saturdays.
DAJAX..What Do I Know Bout Food..Bag O Freetos..7-11 Hot Dog Chili Pump..Six pack Of Hobo Junctions Finest..LOL!!
By The Way Pal..Are You Justin..Of The Justin Boots Fame..Good Work Boots Bro..Thumbs Up..!!
Tell The Truth I have not seen any Farmers Markets Either..Folk Here know where to go..And theres Lil and Big Farms all over that sell Fresh Eggs..and All the Other Fresh GOOD Veggies....But there may be some Markets at the Park and Rides..Saturdays.
DAJAX..What Do I Know Bout Food..Bag O Freetos..7-11 Hot Dog Chili Pump..Six pack Of Hobo Junctions Finest..LOL!!
By The Way Pal..Are You Justin..Of The Justin Boots Fame..Good Work Boots Bro..Thumbs Up..!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Justin Wilson
()
Date: June 23, 2017 07:01PM
18294 Tidewater Trail, they just opened their stand to the public. I'd like your perspective on price, quality, and the hipster/yuppy quotient.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Justin Wilson
()
Date: June 23, 2017 07:10PM
I have a pair of Lucchese Stingray boots, wear Red Wings to work, had a great pair of Justin's about 35 years ago, pretty sure I bought them at Counts Western Store on Wisconsin Avenue. I like your posts and perspectives, don't agree on everything, but much respect.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
I Will Check Them Out Pal
()
Date: June 23, 2017 10:19PM
Sneads Farm..LOOK FXU..at These Nice New Homes .. 325 K In The "Burg"..
Ride in Style in a Van Pool To NOVA..!! Get Otta That 1700 Lousy Apt..! LOL!
DAJAX Pesto Pasta ..Way Too Good..A Bottle of Cheap Pesto..Some Butter and Heavy cream..Some Cheap Parmesan Cheese , A few pieces of baked chicken breast left over cut up..a few rehydrated Sun Dried Tomatos..They keep a good while wash then slap um in some warm water 1/2 hour and there ready to go..
Boil Up a big pot of water and add the pasta..any kind..then in the Iron Skillet medium heat..add the butter, and the cream and cheese and bring to a simmer..add the chicken, the pesto a couple big spoon fulls, the tomatoes.. simmer it up..drain the pasta, slap the pasta in the pesto cream sauce stir it up..then Onto the HOT pasta bowls or dishes with some Good Parmigiana Reggino sprinkled on it from the grater..! A Now and then..Too Rich.. Skip The Chicken and Its Just pesto Pasta..or Add some Sautéed Shrimp..Scallops..Julienned Red pepper strips..green pepper the same..orange..carrots..sausage slice up..You Name It!! VERY Diversified..! With The Excellent Hobo Beer..Natch..
Trying Like Hell Against All Resistance to be a Nice Man..LOL!
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Ride in Style in a Van Pool To NOVA..!! Get Otta That 1700 Lousy Apt..! LOL!
DAJAX Pesto Pasta ..Way Too Good..A Bottle of Cheap Pesto..Some Butter and Heavy cream..Some Cheap Parmesan Cheese , A few pieces of baked chicken breast left over cut up..a few rehydrated Sun Dried Tomatos..They keep a good while wash then slap um in some warm water 1/2 hour and there ready to go..
Boil Up a big pot of water and add the pasta..any kind..then in the Iron Skillet medium heat..add the butter, and the cream and cheese and bring to a simmer..add the chicken, the pesto a couple big spoon fulls, the tomatoes.. simmer it up..drain the pasta, slap the pasta in the pesto cream sauce stir it up..then Onto the HOT pasta bowls or dishes with some Good Parmigiana Reggino sprinkled on it from the grater..! A Now and then..Too Rich.. Skip The Chicken and Its Just pesto Pasta..or Add some Sautéed Shrimp..Scallops..Julienned Red pepper strips..green pepper the same..orange..carrots..sausage slice up..You Name It!! VERY Diversified..! With The Excellent Hobo Beer..Natch..
Trying Like Hell Against All Resistance to be a Nice Man..LOL!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: June 26, 2017 03:39PM
Nice to see you back. I thought maybe your shit-on-a-plate-and-wash-it-down-with-hobo-jism diet had caught up with you. Good to see you've given up on the "recipes" for shit-on-a-plate and just gone with "get these recommended brands from the store and cook 'um' up." One question, is the hobo jism you get in the store as good as fresh-from-the-pump? Or is the man-musk an essential part of the experience? What say you?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara. Show Fan
()
Date: June 26, 2017 03:53PM
I like the BBC in my asshole and nigger jizz in my mouth.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Your Answer
()
Date: June 26, 2017 09:32PM
>One question, is the ...... All..Bullshit Fag Freak Sex Talk Follows
I'm not getting into the Sewer with you. Your a Weird Type Of Freak.. Faggot . One who hates Blacks..and Likes to Shower with Young Men..By Your Own Writings. ...and Never Puts a Single Sensible Word On This site..Just Troll Freak Bullshit
DAJAX
I'm not getting into the Sewer with you. Your a Weird Type Of Freak.. Faggot . One who hates Blacks..and Likes to Shower with Young Men..By Your Own Writings. ...and Never Puts a Single Sensible Word On This site..Just Troll Freak Bullshit
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Chicken Breast In Mustard Cream
()
Date: June 26, 2017 10:21PM
Chicken Breast In Mustard Cream Sauce with Mashed Taters Carrots and Broccoli Rabe..
Take a chicken breast trim off the fat, split it in half, sauté in olive oil till done don't overcook, they cook fast.
Then add a piece of butter a tablespoon, into the heavy skillet, some heavy cream and some Dijon Mustard, simmer the sauce a bit and that's it.. Simple as can be..!
Like A French Saucier Would Do It..
Tell Your Guests Your Serving..Poitrine de Poulet en Sauce à la Crème Moutarde
DAJAX See How Fancy It Is..LOL
Attachments:
Take a chicken breast trim off the fat, split it in half, sauté in olive oil till done don't overcook, they cook fast.
Then add a piece of butter a tablespoon, into the heavy skillet, some heavy cream and some Dijon Mustard, simmer the sauce a bit and that's it.. Simple as can be..!
Like A French Saucier Would Do It..
Tell Your Guests Your Serving..Poitrine de Poulet en Sauce à la Crème Moutarde
DAJAX See How Fancy It Is..LOL
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Skinless Breast Of Chicken
()
Date: June 26, 2017 10:33PM
LOL Suprême de Volaille en Sauce à la Crème Moutarde
In French..And that's What It was Skinless Breast Instead of Just Chicken Breast..
Is A Supreme..The High court Decision was in the Back of My Mind ..!
That's Really Fancy Now..Im Now taken On Airs..!!
DAJAX
In French..And that's What It was Skinless Breast Instead of Just Chicken Breast..
Is A Supreme..The High court Decision was in the Back of My Mind ..!
That's Really Fancy Now..Im Now taken On Airs..!!
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
You Can Tell Good Trailer Food
()
Date: June 26, 2017 10:36PM
By The Big Chip(s) on The Plates..LOL
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara. Show Fan
()
Date: June 26, 2017 10:46PM
That chicken looks like it's covered with the jism from a whole gaggle of hobos. Nice to see you're sticking with the shit-on-a-plate theme.
And that beer screams "DAJAX loves to give head!" If you can't do a proper pour (hint: more head than beer is wrong) should you really be trying to teach cooking?
Sorry you're a homophobe and don't enjoy personal hygiene.
And that beer screams "DAJAX loves to give head!" If you can't do a proper pour (hint: more head than beer is wrong) should you really be trying to teach cooking?
Sorry you're a homophobe and don't enjoy personal hygiene.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
You Asshole
()
Date: June 26, 2017 11:09PM
You Cant Fuck With Me Tonight....I'm Not Letting You Get Under ...My Skin..Im Just LMAO Over the SCOTUS Decision..
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Which MOMSF Is the Real One
()
Date: June 26, 2017 11:12PM
?? LOL
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Enjoy...Pals..!!
()
Date: July 05, 2017 10:57PM
Cajun Shrimp in a Garlic Parmesan Cream Sauce..!!
Get some EZ peel shrimp from Giant, remove all but tail shell, sauté in butter in a heavy iron skillet..and a bit of Cajun Spice like "Slap Your Mama" till pink and just done..remove from Iron Skillet and clean skillet out, melt a tablespoon of butter in the skillet.with some minced garlic..
Boil up some water slap some Fettucine in.. while cooking..make Garlic Parmesan cream sauce.. put some heavy cream into the heated butter and garlic, add some half and half and some milk, and some Parmesan cheese and finely chopped parsley and a pinch of thyme. Heat the sauce and simmer it down. Dont cook till its real thick..Keep it a bit soupy..
Drain the pasta into the pasta bowls to heat up up good..slap the pasta into the cream sauce, mix it up and add the shrimp. Pour into the heated pasta plates, sprinkle some more parsley onto it..add a few pieces of garlic bread..pour a ice cold beer or chilled wine..and Enjoy!!
Your Pal..DAJAX 1 pound of shrimp makes 5 servings or 4 for Fatties..LOL
Attachments:
Get some EZ peel shrimp from Giant, remove all but tail shell, sauté in butter in a heavy iron skillet..and a bit of Cajun Spice like "Slap Your Mama" till pink and just done..remove from Iron Skillet and clean skillet out, melt a tablespoon of butter in the skillet.with some minced garlic..
Boil up some water slap some Fettucine in.. while cooking..make Garlic Parmesan cream sauce.. put some heavy cream into the heated butter and garlic, add some half and half and some milk, and some Parmesan cheese and finely chopped parsley and a pinch of thyme. Heat the sauce and simmer it down. Dont cook till its real thick..Keep it a bit soupy..
Drain the pasta into the pasta bowls to heat up up good..slap the pasta into the cream sauce, mix it up and add the shrimp. Pour into the heated pasta plates, sprinkle some more parsley onto it..add a few pieces of garlic bread..pour a ice cold beer or chilled wine..and Enjoy!!
Your Pal..DAJAX 1 pound of shrimp makes 5 servings or 4 for Fatties..LOL
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Cajun Shrimp and Pasta..!
()
Date: July 11, 2017 11:24PM
So Good I had to do it again..This time I baked the shrimp in the oven bout 12 min sprinkled with Cajun spice with olive oil..
And another fav..Krusteaz Blueberry Silver Dollar pancakes with 2 pieces of bacon and Log Cabin Hot syrup..!!
DAJAX
Attachments:
And another fav..Krusteaz Blueberry Silver Dollar pancakes with 2 pieces of bacon and Log Cabin Hot syrup..!!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Baked Chicken Mashed & Gravy
()
Date: July 20, 2017 09:51PM
Get a cheap frying chicken 4-6 dollars don't bother with a big roaster unless you need that much..remove the paper bag of giblets inside, Heat the oven to 325 ..Put the giblets in a pan of water just a bit ..a inch and a bit..and boil um up bout 20 minutes. But first clean out the chicken and wipe it off with paper towels and dry it..clean your hands..no cross contamination..!! LOL
Rub with some olive oil ..then salt a lil bit and pepper and other fav seasons. I like the Greek Stuff. Clean them paws again..and put the chicken in the oven at 325 and bake it till you smell it good..When the legs are letting go from rest its done and it will be browned up..about 1 3/4 hours
Now make the gravy, remove the hot chicken to a plate, and drain off the grease in the pan..not down the kitchen sink!! Leave all the good drippings and browned stuff. The Brown stuff is the magic that gives gravy flavor..Not Salt!! Drain the good drippings into the heavy skillet you'll have bout 3 -4 tablespoons of it..with a bit of grease..you cant help it..and add a couple tablespoons flour, stir it and heat it a bit..making a roux..then add some of that water from the giblets and some low sodium chicken broth. heat it up and stir it up and let it simmer.. it will thicken..add a bit of milk to enrich it and some Kitchen Bouquet to darken it and don't let it get too thick, it will thicken to glue if you do when it cools!! NO Salt needed with real drippings with flavor..Salt is for cheap gravys with out the good stuff..
Make up your mashed real taters ..redskins are great..peel um up a bit, cut into 4-6 pieces each depending on size.. boil um till they cut a bit easy..watch um..dont overcook and make soggy taters.. , drain um , mash um with a masher add some butter a bit, and whip um up adding milk with a hand mixer, be carefull with the milk....its real easy to put too much in and make milky taters.. Garlic Mashed Taters ?? ..slap a few cloves with skins removed in the taters as you boil um, the garlic will cook right up..mash and whip um .
Cut up the warm chicken and serve with the hot taters and gravy..The Veggies..Frozen..boil um up and drain and a bit of butter..serve um up..Or Fresh steamed the best with no added extras..straight up..Ok abit of butter..If ya have too..
Try the shrimp in cream sauce with some left over chicken later. Baked Chicken instead of shrimp, slap in some bottled or Fresh pesto and fresh boiled broccoli in it.. Vollia!!
Make Baked Chicken salad later diced baked chicken, celery chopped up, mayo..walnuts or cut grapes if you got $$ !! Mix it up chill Slap in on a Good Multi Grain piece of bread , mayo, lettuce ,fresh garden tomato..!! Great..
Your Pal... DAJAX The Southern Cook
Attachments:
Rub with some olive oil ..then salt a lil bit and pepper and other fav seasons. I like the Greek Stuff. Clean them paws again..and put the chicken in the oven at 325 and bake it till you smell it good..When the legs are letting go from rest its done and it will be browned up..about 1 3/4 hours
Now make the gravy, remove the hot chicken to a plate, and drain off the grease in the pan..not down the kitchen sink!! Leave all the good drippings and browned stuff. The Brown stuff is the magic that gives gravy flavor..Not Salt!! Drain the good drippings into the heavy skillet you'll have bout 3 -4 tablespoons of it..with a bit of grease..you cant help it..and add a couple tablespoons flour, stir it and heat it a bit..making a roux..then add some of that water from the giblets and some low sodium chicken broth. heat it up and stir it up and let it simmer.. it will thicken..add a bit of milk to enrich it and some Kitchen Bouquet to darken it and don't let it get too thick, it will thicken to glue if you do when it cools!! NO Salt needed with real drippings with flavor..Salt is for cheap gravys with out the good stuff..
Make up your mashed real taters ..redskins are great..peel um up a bit, cut into 4-6 pieces each depending on size.. boil um till they cut a bit easy..watch um..dont overcook and make soggy taters.. , drain um , mash um with a masher add some butter a bit, and whip um up adding milk with a hand mixer, be carefull with the milk....its real easy to put too much in and make milky taters.. Garlic Mashed Taters ?? ..slap a few cloves with skins removed in the taters as you boil um, the garlic will cook right up..mash and whip um .
Cut up the warm chicken and serve with the hot taters and gravy..The Veggies..Frozen..boil um up and drain and a bit of butter..serve um up..Or Fresh steamed the best with no added extras..straight up..Ok abit of butter..If ya have too..
Try the shrimp in cream sauce with some left over chicken later. Baked Chicken instead of shrimp, slap in some bottled or Fresh pesto and fresh boiled broccoli in it.. Vollia!!
Make Baked Chicken salad later diced baked chicken, celery chopped up, mayo..walnuts or cut grapes if you got $$ !! Mix it up chill Slap in on a Good Multi Grain piece of bread , mayo, lettuce ,fresh garden tomato..!! Great..
Your Pal... DAJAX The Southern Cook
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Old Man
()
Date: July 20, 2017 11:00PM
Mr. DAJAX,
What is in the mug in the 7/11 posting? Does not look like Hobo Junction LOL???
Love your posts and recipes by the way. Big fan.
F the haters!
What is in the mug in the 7/11 posting? Does not look like Hobo Junction LOL???
Love your posts and recipes by the way. Big fan.
F the haters!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Old Man
()
Date: July 20, 2017 11:01PM
Coffee cup, not beer mug...
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Freq
()
Date: July 20, 2017 11:36PM
This thread needs more Scrapple.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hobo Junction Beer..Natch
()
Date: July 20, 2017 11:48PM
>What is in the mug in the 7/11 posting? Does not look like Hobo Junction LOL???
Thanks Pal..for the kind words that follow..
DAJAX Coffee ...Lots of Water ..A Beer..Or 2.. Libs..( ) add your number..LOL!!thats it..no sodas or junk..No Weed..No Dope..Cause I'm Not A Dope..
Water..Pure Clean Water..Ask any Animal..!! They got it Straight..They know The Score!! Just Like "Nature Boy" Did..Way back in Calif back in 1948..I knew bout him many many moons ago over 45... He was straight not gay..and liked Water too..I saw him in Life mag from a 1948 issue in high School. And I looked like him back then..LOL
http://nightflight.com/meet-nature-boy-eden-ahbez-the-first-california-hippie/
http://www.kcrw.com/news-culture/shows/unfictional/nature-boy
https://www.ft.com/content/10ceb390-44f7-11e5-af2f-4d6e0e5eda22?mhq5j=e1
Nature Boy Would Have Voted For TRUMP..Not For That Corrupt Fat Hag Hillary!!
Attachments:
Thanks Pal..for the kind words that follow..
DAJAX Coffee ...Lots of Water ..A Beer..Or 2.. Libs..( ) add your number..LOL!!thats it..no sodas or junk..No Weed..No Dope..Cause I'm Not A Dope..
Water..Pure Clean Water..Ask any Animal..!! They got it Straight..They know The Score!! Just Like "Nature Boy" Did..Way back in Calif back in 1948..I knew bout him many many moons ago over 45... He was straight not gay..and liked Water too..I saw him in Life mag from a 1948 issue in high School. And I looked like him back then..LOL
http://nightflight.com/meet-nature-boy-eden-ahbez-the-first-california-hippie/
http://www.kcrw.com/news-culture/shows/unfictional/nature-boy
https://www.ft.com/content/10ceb390-44f7-11e5-af2f-4d6e0e5eda22?mhq5j=e1
Nature Boy Would Have Voted For TRUMP..Not For That Corrupt Fat Hag Hillary!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Just a Whole Lot Stronger Thou..
()
Date: July 20, 2017 11:57PM
Then the Nature Boy..LOL..No saggy belly ..I was tight as piano string..back then..
DAJAX..35 pull ups either way on the bar..a few one handed.. I can still jump and kick the top of a 7-0 door jamb...Ok a 6-10.. Not as Dammed Hard thou..or jump as far up..!!LOL! Conservative..Long Haired.. Nixon Voter..me..! Jimmy got me in 76..but that's it..Never Again a vote for a Democrat..Not A Dope!!
DAJAX..35 pull ups either way on the bar..a few one handed.. I can still jump and kick the top of a 7-0 door jamb...Ok a 6-10.. Not as Dammed Hard thou..or jump as far up..!!LOL! Conservative..Long Haired.. Nixon Voter..me..! Jimmy got me in 76..but that's it..Never Again a vote for a Democrat..Not A Dope!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
applewood smoked
()
Date: July 21, 2017 01:21PM
Just a Whole Lot Stronger Thou.. Wrote:
-------------------------------------------------------
> Then the Nature Boy..LOL..No saggy belly ..I was
> tight as piano string..back then..
>
> DAJAX..35 pull ups either way on the bar..a few
> one handed.. I can still jump and kick the top of
> a 7-0 door jamb...Ok a 6-10.. Not as Dammed Hard
> thou..or jump as far up..!!LOL! Conservative..Long
> Haired.. Nixon Voter..me..! Jimmy got me in
> 76..but that's it..Never Again a vote for a
> Democrat..Not A Dope!!
did you ever eat nueskie's bacon?
-------------------------------------------------------
> Then the Nature Boy..LOL..No saggy belly ..I was
> tight as piano string..back then..
>
> DAJAX..35 pull ups either way on the bar..a few
> one handed.. I can still jump and kick the top of
> a 7-0 door jamb...Ok a 6-10.. Not as Dammed Hard
> thou..or jump as far up..!!LOL! Conservative..Long
> Haired.. Nixon Voter..me..! Jimmy got me in
> 76..but that's it..Never Again a vote for a
> Democrat..Not A Dope!!
did you ever eat nueskie's bacon?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Nope...
()
Date: July 21, 2017 09:39PM
>did you ever eat nueskie's bacon?
1 word ..Like "Silent Cal"..LOL
DAJAX..Giving Y'all a Break..!!
1 word ..Like "Silent Cal"..LOL
DAJAX..Giving Y'all a Break..!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Old Man
()
Date: July 22, 2017 09:24PM
Hobo Junction Beer..Natch Wrote:
-------------------------------------------------------
> >What is in the mug in the 7/11 posting? Does not
> look like Hobo Junction LOL???
>
> Thanks Pal..for the kind words that follow..
>
> DAJAX Coffee ...Lots of Water ..A Beer..Or 2..
> Libs..( ) add your number..LOL!!thats it..no
> sodas or junk..No Weed..No Dope..Cause I'm Not A
> Dope..
>
> Water..Pure Clean Water..Ask any Animal..!! They
> got it Straight..They know The Score!! Just Like
> "Nature Boy" Did..Way back in Calif back in
> 1948..I knew bout him many many moons ago over
> 45... He was straight not gay..and liked Water
> too..I saw him in Life mag from a 1948 issue in
> high School. And I looked like him back then..LOL
>
> http://nightflight.com/meet-nature-boy-eden-ahbez-
> the-first-california-hippie/
>
> http://www.kcrw.com/news-culture/shows/unfictional
> /nature-boy
>
> https://www.ft.com/content/10ceb390-44f7-11e5-af2f
> -4d6e0e5eda22?mhq5j=e1
>
> Nature Boy Would Have Voted For TRUMP..Not For
> That Corrupt Fat Hag Hillary!!
Mr. DAJAX,
I was hoping you would give us some input on the grilling thread. Do you have any special techniques for grilling steaks?
As G Gordon Liddy would say, "thank you for your service".
Best Regards,
Old Man
-------------------------------------------------------
> >What is in the mug in the 7/11 posting? Does not
> look like Hobo Junction LOL???
>
> Thanks Pal..for the kind words that follow..
>
> DAJAX Coffee ...Lots of Water ..A Beer..Or 2..
> Libs..( ) add your number..LOL!!thats it..no
> sodas or junk..No Weed..No Dope..Cause I'm Not A
> Dope..
>
> Water..Pure Clean Water..Ask any Animal..!! They
> got it Straight..They know The Score!! Just Like
> "Nature Boy" Did..Way back in Calif back in
> 1948..I knew bout him many many moons ago over
> 45... He was straight not gay..and liked Water
> too..I saw him in Life mag from a 1948 issue in
> high School. And I looked like him back then..LOL
>
> http://nightflight.com/meet-nature-boy-eden-ahbez-
> the-first-california-hippie/
>
> http://www.kcrw.com/news-culture/shows/unfictional
> /nature-boy
>
> https://www.ft.com/content/10ceb390-44f7-11e5-af2f
> -4d6e0e5eda22?mhq5j=e1
>
> Nature Boy Would Have Voted For TRUMP..Not For
> That Corrupt Fat Hag Hillary!!
Mr. DAJAX,
I was hoping you would give us some input on the grilling thread. Do you have any special techniques for grilling steaks?
As G Gordon Liddy would say, "thank you for your service".
Best Regards,
Old Man
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hot Fire Weber Grill Or Gas
()
Date: July 22, 2017 10:01PM
Thats it and a iron searing grate in the middle of the grill. Gas grills also do a good steak as they get hot and may have excellent grates for steaks.
All steaks should be pulled out of the refer a hour before cooking and left at room temp..72 F or so..Not 90F..!LOL
Thick steaks are always the best more then 1 inch .A great steak is 1 1/2 inch thick if you can afford it or find one. Prime beef is the best and hard to find for consumers. Choice is a good steak as well. Grab a Rib Eye or NY striploin from BJ's or Costco and had cut your own if you can afford that. I have seen Prime at Costco..180 -200 dollars.
Many say the Rib Eye is the best steak..It is juicy and flavorfull a great steak, they will flare up more.
The NY Strip is a favorite. If theres a bone, cut it out so the steak will ,lay on the grate not on the bone.
T Bones and Porterhouse are great too.The difference is the Porterhouse has more loin in it.
Fillets are also a good steak, tender and smaller, again the thicker the better
After the grill is good and hot, slap the steak on it, let sit 2 minutes then turn it 90 degrees to get the cross hatch marks. I do a thick one about another 2 minutes then turn it
Salt should be kept off steaks till served, I don't salt..but some say that's a wives tale. I do season my steaks with a bit of Cajun seasoning on one side lightly. There are many rubs , seasonings and marinates ..your choice. same with steak sauces I like Heinz 57 but don't always use it.
Steaks taken off the grill should be put on a hot plate.. a tad of butter placed on them to melt is good. There are many sauces people make, I don't.
Rare steaks are soft to the touch, well done hard. I like a thick steak rare or med rare and a thin steak med well to well. Pan fried 1/2 " thin steaks on the indoor stove I always cook well.
When cooking I put the cover on the Weber with all vents wide open, Many BBQ with out it, it does heat and cook the steak some , same on a gas grill.
One thing everyone knows , Grilling a Steak..Your the Cook , so cook and watch um cooking, if they flare , use a tool to knock the coals aside a bit on charcoal or move the steak and pout it back on the grill in the same location best you can.No I don't use a squirt gun..LOL on flareups..Too Lazy!!
Have good real steak knives for all and the extras ..Grilled mushrooms, sauted onions or mushrooms, in butter..in wine..what you like, Onion Rings deep fried with Viadallia Onions, Baked Taters wrapped in foil, always look good, bacon, sour cream, butter..chives..the list goes on and add fat..
French Fries , Mashed Potato's, Skillet fried potatoes and onions, Scalloped Potatoes, lyonise Potatos..Potatos very which way always go with a steak, A Big California Salad with all kind of veggies and greens tossed at the table side and a loaf of grilled garlic bread and corn on the cob cooked on the grill or just boiled,chilled sliced fresh tomatoes..
And ICE Cold Hobo Junction Beer or Chilled Wine or "ater..Water..Pure Clean Water".Like Nature Boy!..ICE Tea too..and your a Patio Daddy -O Steak Cooking Guy ..Like back in the 50's! Don't forget the Goofy Chefs BBQ Bib think..emblazoned with stupid sayings..!
DAJAX
All steaks should be pulled out of the refer a hour before cooking and left at room temp..72 F or so..Not 90F..!LOL
Thick steaks are always the best more then 1 inch .A great steak is 1 1/2 inch thick if you can afford it or find one. Prime beef is the best and hard to find for consumers. Choice is a good steak as well. Grab a Rib Eye or NY striploin from BJ's or Costco and had cut your own if you can afford that. I have seen Prime at Costco..180 -200 dollars.
Many say the Rib Eye is the best steak..It is juicy and flavorfull a great steak, they will flare up more.
The NY Strip is a favorite. If theres a bone, cut it out so the steak will ,lay on the grate not on the bone.
T Bones and Porterhouse are great too.The difference is the Porterhouse has more loin in it.
Fillets are also a good steak, tender and smaller, again the thicker the better
After the grill is good and hot, slap the steak on it, let sit 2 minutes then turn it 90 degrees to get the cross hatch marks. I do a thick one about another 2 minutes then turn it
Salt should be kept off steaks till served, I don't salt..but some say that's a wives tale. I do season my steaks with a bit of Cajun seasoning on one side lightly. There are many rubs , seasonings and marinates ..your choice. same with steak sauces I like Heinz 57 but don't always use it.
Steaks taken off the grill should be put on a hot plate.. a tad of butter placed on them to melt is good. There are many sauces people make, I don't.
Rare steaks are soft to the touch, well done hard. I like a thick steak rare or med rare and a thin steak med well to well. Pan fried 1/2 " thin steaks on the indoor stove I always cook well.
When cooking I put the cover on the Weber with all vents wide open, Many BBQ with out it, it does heat and cook the steak some , same on a gas grill.
One thing everyone knows , Grilling a Steak..Your the Cook , so cook and watch um cooking, if they flare , use a tool to knock the coals aside a bit on charcoal or move the steak and pout it back on the grill in the same location best you can.No I don't use a squirt gun..LOL on flareups..Too Lazy!!
Have good real steak knives for all and the extras ..Grilled mushrooms, sauted onions or mushrooms, in butter..in wine..what you like, Onion Rings deep fried with Viadallia Onions, Baked Taters wrapped in foil, always look good, bacon, sour cream, butter..chives..the list goes on and add fat..
French Fries , Mashed Potato's, Skillet fried potatoes and onions, Scalloped Potatoes, lyonise Potatos..Potatos very which way always go with a steak, A Big California Salad with all kind of veggies and greens tossed at the table side and a loaf of grilled garlic bread and corn on the cob cooked on the grill or just boiled,chilled sliced fresh tomatoes..
And ICE Cold Hobo Junction Beer or Chilled Wine or "ater..Water..Pure Clean Water".Like Nature Boy!..ICE Tea too..and your a Patio Daddy -O Steak Cooking Guy ..Like back in the 50's! Don't forget the Goofy Chefs BBQ Bib think..emblazoned with stupid sayings..!
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Old Man
()
Date: July 22, 2017 10:34PM
Thank you sir!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show
()
Date: July 22, 2017 11:09PM
And don't forget your taggle.com or TaskRabbit hobos to add the fresh hobo jism that is essential to every Dajax dish.
And remember if your beer glass isn't almost all foam you're pouring wrong. Dajax loves to give head!
And remember if your beer glass isn't almost all foam you're pouring wrong. Dajax loves to give head!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
As Emril Says. Up a Notch!!
()
Date: July 22, 2017 11:25PM
Taking the Chicken Parmesan Cream Sauce Pasta to ..another level..With Broccoli Flowerets and thin sliced Red Peppers in it ..a Bit of nutmeg..and a lighter sauce with milk and a Lil bit of cream..Boxed Cheap Fettuccini But Still Great!!
Cheap! Hobo Beer !! Ice Cold with a Good German Foamy Head..! Cheese Graters..High class now with some Parmesan Reggi..You know the $$ Stuff!!
DAJAX Shrimp would Work In this Dish too!!
Attachments:
Cheap! Hobo Beer !! Ice Cold with a Good German Foamy Head..! Cheese Graters..High class now with some Parmesan Reggi..You know the $$ Stuff!!
DAJAX Shrimp would Work In this Dish too!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Best Seafood Shack In Virginia !
()
Date: July 26, 2017 11:08PM
South of a River AT DAJAX'S..A Steamed Spiced Shrimp Basket!!
With Fried Shoestrings, DAJAX'S World Famous Southern Cole Slaw!! And A Hush Puppy!
Steamed Spiced Shrimp..Get um at Giant..boil water and after rinsing um off ..slap um in..Boil 4-5 minutes till they turn Pink..Drain um and sprinkle J O's #1 Spice on um..Toss Um Up Baby in the colander ..strainer..and turn um out into your foil lined basket..with the fries..the slaw , the Hush puppy and the Cocktail sauce made with Heinz Ketchup and Kelchners Horse-Radish..as they spell it from Giant!! Mix it up..Thats all there is too it..Fancy it up with a bit of Lemon Juice..if ya want..Have a bowl for the shells and a ICE COLD Hobo Beer..Ya!!
If there was a waterfront view..Ho Ho..How Wonderfull!
The JO Trick comes from Harrisons..OC MD at the end of the Boardwalk at the inlet..Thats the way they "Used "to do Um..at the Raw Bar..
Cant find JO's #1 ..?? Get a 12 Oz bottle at Anglers at the Bay Bridge in the Free State of Maryland on RT 50..Or In Ocean City at Martins Seafood in West OC..Pack a Korean Stove..a sauce pan.a strainer ...and a bottle of JO's #1 and eat all the steamed spiced Shrimp You Want at the Beach!! Cook Um ..Secret Like..In The parking lot..5 minutes..LOL!..Plenty of Shrimp at Grocery stores..a Couple lemons..a bottle home made of the cocktail sauce..A Ocean Front room..with a Refer..Ice Cold Hobo Beer..Theres Plenty of Summertime left Pals..!
DAJAX ...Looking Now For some Baloney and a Potato..
Attachments:
With Fried Shoestrings, DAJAX'S World Famous Southern Cole Slaw!! And A Hush Puppy!
Steamed Spiced Shrimp..Get um at Giant..boil water and after rinsing um off ..slap um in..Boil 4-5 minutes till they turn Pink..Drain um and sprinkle J O's #1 Spice on um..Toss Um Up Baby in the colander ..strainer..and turn um out into your foil lined basket..with the fries..the slaw , the Hush puppy and the Cocktail sauce made with Heinz Ketchup and Kelchners Horse-Radish..as they spell it from Giant!! Mix it up..Thats all there is too it..Fancy it up with a bit of Lemon Juice..if ya want..Have a bowl for the shells and a ICE COLD Hobo Beer..Ya!!
If there was a waterfront view..Ho Ho..How Wonderfull!
The JO Trick comes from Harrisons..OC MD at the end of the Boardwalk at the inlet..Thats the way they "Used "to do Um..at the Raw Bar..
Cant find JO's #1 ..?? Get a 12 Oz bottle at Anglers at the Bay Bridge in the Free State of Maryland on RT 50..Or In Ocean City at Martins Seafood in West OC..Pack a Korean Stove..a sauce pan.a strainer ...and a bottle of JO's #1 and eat all the steamed spiced Shrimp You Want at the Beach!! Cook Um ..Secret Like..In The parking lot..5 minutes..LOL!..Plenty of Shrimp at Grocery stores..a Couple lemons..a bottle home made of the cocktail sauce..A Ocean Front room..with a Refer..Ice Cold Hobo Beer..Theres Plenty of Summertime left Pals..!
DAJAX ...Looking Now For some Baloney and a Potato..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: July 27, 2017 12:35AM
You can't boil AND steam shrimp. Your daily diet of hobo jism or as you like to call it "JO Sauce" is rotting your brain like AIDS.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
step off
()
Date: July 27, 2017 02:12AM
Mike O'Meara Show Fan Wrote:
-------------------------------------------------------
> You can't boil AND steam shrimp. Your daily diet
> of hobo jism or as you like to call it "JO Sauce"
> is rotting your brain like AIDS.
Back up and let the man cook his skrimps however he want.
Nigga can't do shit for him damn self but always gotta be all up in somebody else's business.
-------------------------------------------------------
> You can't boil AND steam shrimp. Your daily diet
> of hobo jism or as you like to call it "JO Sauce"
> is rotting your brain like AIDS.
Back up and let the man cook his skrimps however he want.
Nigga can't do shit for him damn self but always gotta be all up in somebody else's business.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: July 28, 2017 01:50AM
Hobo says what?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
"Nova Pizza Joint BBQ"
()
Date: August 01, 2017 12:08AM
From the days of old with Arab and Greek Pizza and sub shops that were in NOVA..Pizza Bazano..Kazano....Andys..LOL..others a "BBQ" Sub..Its been many moons and I remembered this cheap favorite..and its Simple and good..
Sub Roll or French Bread..or Any Rolls..slice it open and toast the outside..inside will be warm
Ground beef....Sliced Sweet Onions..Bottled BBQ Sauce your favorite..
Slap the beef and onions on the heavy skillet..saute it and make it fine with the spatula ..drain when done..then pour some bottled BBQ Sauce on it mix it up and heat..
Slap it on the toasted roll by itself or better add some of DAJAX'S Southern Cole Slaw made in minutes..
Cole Slaw Bag From Giant..Other Joints.. ..slap into big bowl..Make Secret Sauce..1/4 cup cider vinegar..1/3 cup sugar..mix it up..then add big squirt of cheap mustard, and then mayo..and 1 teaspoon celery seeds..mix it up with a wisk..Sprinkle a small amount of celery salt on the slaw mix and pour the Secret Sauce on it and mix..slap in the refrigerator a bit and put on the BBQ sandwhich..Slaw is better the next day..! NATCH!!
DAJAX. Cheap and simple And..Dammed Good Too.."NOVA Pizza Joint BBQ" Why Did I make such a small one..I want another!!
Attachments:
Sub Roll or French Bread..or Any Rolls..slice it open and toast the outside..inside will be warm
Ground beef....Sliced Sweet Onions..Bottled BBQ Sauce your favorite..
Slap the beef and onions on the heavy skillet..saute it and make it fine with the spatula ..drain when done..then pour some bottled BBQ Sauce on it mix it up and heat..
Slap it on the toasted roll by itself or better add some of DAJAX'S Southern Cole Slaw made in minutes..
Cole Slaw Bag From Giant..Other Joints.. ..slap into big bowl..Make Secret Sauce..1/4 cup cider vinegar..1/3 cup sugar..mix it up..then add big squirt of cheap mustard, and then mayo..and 1 teaspoon celery seeds..mix it up with a wisk..Sprinkle a small amount of celery salt on the slaw mix and pour the Secret Sauce on it and mix..slap in the refrigerator a bit and put on the BBQ sandwhich..Slaw is better the next day..! NATCH!!
DAJAX. Cheap and simple And..Dammed Good Too.."NOVA Pizza Joint BBQ" Why Did I make such a small one..I want another!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: August 01, 2017 01:16AM
So the recipe is cole slaw in a bag from Giant? You must looove to suck dick.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
BEST SEAFOOD IN VIRGINIA
()
Date: August 01, 2017 11:47PM
Ya..Baby..South of A River at..DAJAX'S ..MYSTERY SHACK!!..Oh!!..The Home Made Food..!! The Southern Cole Slaw and Tater Salad..the SEAFOOD..!..The SOUL FOOD!!
Yes..a White Man Can have some ..Soul.. Now is the Time For ALL GOOD COOKS..To get Cooking Some fresh Crab meat as they are bringing it in to Giant Food..Whole Foods..Wegmans..the Best Local places to get It..! Get you a deep fryer and Dig In..! Fresh Chesapeake Bay Crab Meat..!
DAJAX'S VIRGINIA CRABCAKES.. Great at "High On The Hog Virginia Beach Or OC ...OBX ..Relaxing..In A Condo with a Kitchen or $$$ Beach house.
1 pound Fresh Back Fin Crab Meat..Back Fin IS Great for Crab Cakes..Pick out any big shells..
1 Egg
1 Tablespoon Mayo
12 White Soda Crackers Ground up with some Fresh Curly Parsley..In A Food Processor or Blender..Rum ..Coconut Cream ..washed out Natch.. No Blender Crush Um..Hulk..!
1/2 to 1 Teaspoon Old Bay Spice
Good Splash..1 Teaspoon at least Worcestershire Sauce
1 tablespoon Dijon Mustard
Add Extras You Want Too..Red..Green Peppers..Green onions..Sweet Onions..Are Some Favorites..
Mix It All up..Let it sit a bit ..then.. Fry um Lightly till browned..then Slap um in a 300 F Oven for 10 minutes .and they are all done..at one time..! Makes 4 Big Ones..to 6 Regular Crab cakes 8 smaller ones....Or Small Round Crabbette Balls, Great for appetizers or with a fresh green salad with chilled melon slices and some cold steamed spiced shrimp..and fresh tomatoes and other veggies ..a lite vinaigrette Like At Fish Market in Old Town!!
The mix can keep a day in the fridge..
Serve it up with a variety of good sides..Baked potatoes..Scalloped potatoes, Mashed Potatoes, Fried potatoes and onions..French Fries, Tater salad, Cole Slaw, Steamed Veggies, Big Fresh.."California"..Tossed Salad with some crackers for the crab cakes Maryland Style..Corn On The Cob..Fresh Sliced Tomatoes..Creamed Spinach.. Creamed Corn..Chilled Cantalope..What Ever You Like.. Plus..Iced Tea..Cold Sodas..Chilled wine...Or Hobo Junctions Finest ICE COLD Beer!!
Your Pal..DAJAX..At A "Mystery Shack"..South Of A River..
Attachments:
Yes..a White Man Can have some ..Soul.. Now is the Time For ALL GOOD COOKS..To get Cooking Some fresh Crab meat as they are bringing it in to Giant Food..Whole Foods..Wegmans..the Best Local places to get It..! Get you a deep fryer and Dig In..! Fresh Chesapeake Bay Crab Meat..!
DAJAX'S VIRGINIA CRABCAKES.. Great at "High On The Hog Virginia Beach Or OC ...OBX ..Relaxing..In A Condo with a Kitchen or $$$ Beach house.
1 pound Fresh Back Fin Crab Meat..Back Fin IS Great for Crab Cakes..Pick out any big shells..
1 Egg
1 Tablespoon Mayo
12 White Soda Crackers Ground up with some Fresh Curly Parsley..In A Food Processor or Blender..Rum ..Coconut Cream ..washed out Natch.. No Blender Crush Um..Hulk..!
1/2 to 1 Teaspoon Old Bay Spice
Good Splash..1 Teaspoon at least Worcestershire Sauce
1 tablespoon Dijon Mustard
Add Extras You Want Too..Red..Green Peppers..Green onions..Sweet Onions..Are Some Favorites..
Mix It All up..Let it sit a bit ..then.. Fry um Lightly till browned..then Slap um in a 300 F Oven for 10 minutes .and they are all done..at one time..! Makes 4 Big Ones..to 6 Regular Crab cakes 8 smaller ones....Or Small Round Crabbette Balls, Great for appetizers or with a fresh green salad with chilled melon slices and some cold steamed spiced shrimp..and fresh tomatoes and other veggies ..a lite vinaigrette Like At Fish Market in Old Town!!
The mix can keep a day in the fridge..
Serve it up with a variety of good sides..Baked potatoes..Scalloped potatoes, Mashed Potatoes, Fried potatoes and onions..French Fries, Tater salad, Cole Slaw, Steamed Veggies, Big Fresh.."California"..Tossed Salad with some crackers for the crab cakes Maryland Style..Corn On The Cob..Fresh Sliced Tomatoes..Creamed Spinach.. Creamed Corn..Chilled Cantalope..What Ever You Like.. Plus..Iced Tea..Cold Sodas..Chilled wine...Or Hobo Junctions Finest ICE COLD Beer!!
Your Pal..DAJAX..At A "Mystery Shack"..South Of A River..
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
A.T. (from da real world)
()
Date: August 02, 2017 12:08AM
Arthur Treacher's fish and chips, the meal you can not make at home!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Old Crab
()
Date: August 02, 2017 11:55PM
Forget the back fin. Getcha some lump Chesapeake blue crab from Costco. Try the Old Bay crab cake mix available at all the stores. You wont be disappointed.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
THEY Cant Hold A Candle!
()
Date: August 03, 2017 11:27PM
To OLD Man DAJAX'S South Of A River Seafood Cooking!! As A White MAN..With SOUL..I Like Spicy Food With SOUL!
DAJAX'S Buffalo Shrimp !! Served "Big Daddy" Style In A Basket With All The Fixings and ICE Cold Hobo Beer!
DAJAX'S Deep Fried Shrimp..Like I Told Ya How To Make On FXU Already..!..In Buffalo Sauce..Melt 2 tablespoons or more of butter in a small mixing bowl set in the boiling water Corn Pot..Double Duty..Saving Energy..Right!! Green DAJAX Now..!
Then add some more CRYSTAL Louisiana Hot Sauce. a bit more then 50/50 butter hot sauce with Hot Sauce at 55..60 %..Mix it up.. Fry The "Skrimps" Like I told ya here already..in Corn Meal and Washington Seafood Breading mixed up..and slap the sauce in a big mixing bowl and toss the Skrimps in and..Toss um up..
Have Plenty of Paper Towels and The ICE Cold Beer To Wash Um Down..Or ICE Tea....Wine..?? You'll Just have To "Whine" You don't have any ICE Cold Beer..!
TOO Lazy To Cook Um Up..Or Too Busy making that BIG Money..Climbing That Ladder..!! Go To FISH MARKET in Old Town Alexandria..They Got Um Pals..!Tell Um DAJAX Is A BiG Fan..and SENT Ya..! 11.99 a Batch with Carrots and Celery and Blue Cheese..Grab a Cold One too..
Ill Be Watching Ya..From a Bar Stool..LOL!!..I Could get a Discount For sending ya to Um..But I dont Dare Tell Um ..I'm..DAJAX..! No Guns In Bars..Drinking ..!! Cops Would Be Coming..Patting Me Down..Even Thou..I would be.."NO GUNS DAJAX"..The Law Abiding..Native Born American .. First! Virginian And Southerner By The Grace Of God..Second!!
DAJAX Your Pal..! And Now Ladies And Gentlemen of The South..I Excuse My Self for a time..To Enjoy The Rest Of the Summer..!! As It Cools Down!! OC..VB await..! Lousy Food..Natch..They Cant Hold A Candle..But Great Beaches..!
Attachments:
DAJAX'S Buffalo Shrimp !! Served "Big Daddy" Style In A Basket With All The Fixings and ICE Cold Hobo Beer!
DAJAX'S Deep Fried Shrimp..Like I Told Ya How To Make On FXU Already..!..In Buffalo Sauce..Melt 2 tablespoons or more of butter in a small mixing bowl set in the boiling water Corn Pot..Double Duty..Saving Energy..Right!! Green DAJAX Now..!
Then add some more CRYSTAL Louisiana Hot Sauce. a bit more then 50/50 butter hot sauce with Hot Sauce at 55..60 %..Mix it up.. Fry The "Skrimps" Like I told ya here already..in Corn Meal and Washington Seafood Breading mixed up..and slap the sauce in a big mixing bowl and toss the Skrimps in and..Toss um up..
Have Plenty of Paper Towels and The ICE Cold Beer To Wash Um Down..Or ICE Tea....Wine..?? You'll Just have To "Whine" You don't have any ICE Cold Beer..!
TOO Lazy To Cook Um Up..Or Too Busy making that BIG Money..Climbing That Ladder..!! Go To FISH MARKET in Old Town Alexandria..They Got Um Pals..!Tell Um DAJAX Is A BiG Fan..and SENT Ya..! 11.99 a Batch with Carrots and Celery and Blue Cheese..Grab a Cold One too..
Ill Be Watching Ya..From a Bar Stool..LOL!!..I Could get a Discount For sending ya to Um..But I dont Dare Tell Um ..I'm..DAJAX..! No Guns In Bars..Drinking ..!! Cops Would Be Coming..Patting Me Down..Even Thou..I would be.."NO GUNS DAJAX"..The Law Abiding..Native Born American .. First! Virginian And Southerner By The Grace Of God..Second!!
DAJAX Your Pal..! And Now Ladies And Gentlemen of The South..I Excuse My Self for a time..To Enjoy The Rest Of the Summer..!! As It Cools Down!! OC..VB await..! Lousy Food..Natch..They Cant Hold A Candle..But Great Beaches..!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Lose 5 Pounds Overnight
()
Date: August 04, 2017 11:09PM
I will..after eating this Greek Dish Copied from Primos in Belle View Center off Ft Hunt Road..Chicken Souvlaki Kabobs over Salad Greek Style With Feta Cheese and Greek Dressing.Home Grown Garden Tomatoes..Wow! What a difference then the store ones..Greek Olives, Pepperoncini. And Greek Flatbread..not Pita Heated up in the Iron Skillet..the Chicken done on the BBQ Grill..with red Green peppers and Sweet Vidila Onions ..!
Hobo beer Natch
Take a chicken breast and cut it up in small pieces, slap in a marinade of Red Wine Vinegar, Lemon Juice, Olive Oil Cayean Pepper Oregano some SalT..Whoa..! And Pepper..I forgot the garlic..Marinade it at least 2 hours or all day and the next..! Skewer it up and grill or cook in a heavy iron skillet..veggies off in a skillet on the side..
On a chilled plate put some Romaine greens chopped up..The veggies tomato wedges, and splash all over with Salad vinaigrette made with Olive oil Red Wine Vinegar Minced Garlic Oregano Feta Cheese finely minced and Pepper and ..Gasp Salt.. Lord..Dont use The Chicken Vinaigrette..on the Salad..Pot Smokes..!! After the chicken been sitting in it..! Dangers Of the Munchies Now..
Put the grilled chicken on the salad and some feta cheese ..add the quartered warm flat bread.. and REDUCE..!
Go To Primos to Try The Real Ting..Bout 14.00 and they make it to carry Out..
Your Pal..DAJAX..About To Split to the Beach..!! Hell NO..Im Not going To Rehoboth.."South". ..Dammit..! Not Even Close..!!
Attachments:
Hobo beer Natch
Take a chicken breast and cut it up in small pieces, slap in a marinade of Red Wine Vinegar, Lemon Juice, Olive Oil Cayean Pepper Oregano some SalT..Whoa..! And Pepper..I forgot the garlic..Marinade it at least 2 hours or all day and the next..! Skewer it up and grill or cook in a heavy iron skillet..veggies off in a skillet on the side..
On a chilled plate put some Romaine greens chopped up..The veggies tomato wedges, and splash all over with Salad vinaigrette made with Olive oil Red Wine Vinegar Minced Garlic Oregano Feta Cheese finely minced and Pepper and ..Gasp Salt.. Lord..Dont use The Chicken Vinaigrette..on the Salad..Pot Smokes..!! After the chicken been sitting in it..! Dangers Of the Munchies Now..
Put the grilled chicken on the salad and some feta cheese ..add the quartered warm flat bread.. and REDUCE..!
Go To Primos to Try The Real Ting..Bout 14.00 and they make it to carry Out..
Your Pal..DAJAX..About To Split to the Beach..!! Hell NO..Im Not going To Rehoboth.."South". ..Dammit..! Not Even Close..!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Twice A Year Only
()
Date: August 11, 2017 10:55PM
A Greasy fill Er Up..and one of the Best things I Ever Ate..Jimmy Deans Sage Sausage with red peppers onions mushrooms in a cream sauce with blue cheese dressing. Over Spätzle..That's why its a 2 times a year dish..!
A pound of the Jimmy Deans Sage Sausage sautéed up fine with the old slotted spoon
Grease drained and red peppers cut up in it and sweet onions and mushrooms too..Pour in some heavy whipping cream or cream and let it simmer till it thickens then add about 2 big tablespoons of Lighthouse Blue cheese dressing..Or Crumbled Blue Cheese..!
Boil up a big pot of water, make the Spatzel..1 egg bout 1 cup flour good dash of nutmeg and milk ..mix it up to a sticky dough that's loose. Put it on a cutting board and cut off scraping it into the water about 1/4 inch at a time..Or pour it into a Spätzle Maker, a lil metal box with holes on the bottom, you slide it on a frame back and forth cross the boiling water and lil drops of batter fall in and create lil Spätzle's..Home Made German Noodles. Let um boil up bout 10 minutes drain um off into the pasta bowls to heat um up. slap um into the dishes and put that Sausage in Cream mix over um..Way Good!! Way Easy Way Cheap Way salty and Way Fatty..
DAJAX Spatzels are good With some butter on um too..With a Home Made Chicken Schnitzel..And Red Cabbage..
"DAJAX Love Food..Love people" LOL..as One Troll Blasted me..Come here..Legally..Smile..! I Say
Attachments:
A pound of the Jimmy Deans Sage Sausage sautéed up fine with the old slotted spoon
Grease drained and red peppers cut up in it and sweet onions and mushrooms too..Pour in some heavy whipping cream or cream and let it simmer till it thickens then add about 2 big tablespoons of Lighthouse Blue cheese dressing..Or Crumbled Blue Cheese..!
Boil up a big pot of water, make the Spatzel..1 egg bout 1 cup flour good dash of nutmeg and milk ..mix it up to a sticky dough that's loose. Put it on a cutting board and cut off scraping it into the water about 1/4 inch at a time..Or pour it into a Spätzle Maker, a lil metal box with holes on the bottom, you slide it on a frame back and forth cross the boiling water and lil drops of batter fall in and create lil Spätzle's..Home Made German Noodles. Let um boil up bout 10 minutes drain um off into the pasta bowls to heat um up. slap um into the dishes and put that Sausage in Cream mix over um..Way Good!! Way Easy Way Cheap Way salty and Way Fatty..
DAJAX Spatzels are good With some butter on um too..With a Home Made Chicken Schnitzel..And Red Cabbage..
"DAJAX Love Food..Love people" LOL..as One Troll Blasted me..Come here..Legally..Smile..! I Say
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Greybeard
()
Date: August 12, 2017 10:32PM
Twice A Year Only Wrote:
-------------------------------------------------------
> A Greasy fill Er Up..and one of the Best things I
> Ever Ate..Jimmy Deans Sage Sausage with red
> peppers onions mushrooms in a cream sauce with
> blue cheese dressing. Over Spätzle..That's why
> its a 2 times a year dish..!
>
> A pound of the Jimmy Deans Sage Sausage sautéed
> up fine with the old slotted spoon
>
> Grease drained and red peppers cut up in it and
> sweet onions and mushrooms too..Pour in some
> heavy whipping cream or cream and let it simmer
> till it thickens then add about 2 big tablespoons
> of Lighthouse Blue cheese dressing..Or Crumbled
> Blue Cheese..!
>
> Boil up a big pot of water, make the Spatzel..1
> egg bout 1 cup flour good dash of nutmeg and milk
> ..mix it up to a sticky dough that's loose. Put it
> on a cutting board and cut off scraping it into
> the water about 1/4 inch at a time..Or pour it
> into a Spätzle Maker, a lil metal box with holes
> on the bottom, you slide it on a frame back and
> forth cross the boiling water and lil drops of
> batter fall in and create lil Spätzle's..Home
> Made German Noodles. Let um boil up bout 10
> minutes drain um off into the pasta bowls to heat
> um up. slap um into the dishes and put that
> Sausage in Cream mix over um..Way Good!! Way Easy
> Way Cheap Way salty and Way Fatty..
>
> DAJAX Spatzels are good With some butter on um
> too..With a Home Made Chicken Schnitzel..And Red
> Cabbage..
>
> "DAJAX Love Food..Love people" LOL..as One Troll
> Blasted me..Come here..Legally..Smile..! I Say
Sorry, dude...that's probably delicious, but it looks like, well, barf!
P.S."Spaetzle"
-------------------------------------------------------
> A Greasy fill Er Up..and one of the Best things I
> Ever Ate..Jimmy Deans Sage Sausage with red
> peppers onions mushrooms in a cream sauce with
> blue cheese dressing. Over Spätzle..That's why
> its a 2 times a year dish..!
>
> A pound of the Jimmy Deans Sage Sausage sautéed
> up fine with the old slotted spoon
>
> Grease drained and red peppers cut up in it and
> sweet onions and mushrooms too..Pour in some
> heavy whipping cream or cream and let it simmer
> till it thickens then add about 2 big tablespoons
> of Lighthouse Blue cheese dressing..Or Crumbled
> Blue Cheese..!
>
> Boil up a big pot of water, make the Spatzel..1
> egg bout 1 cup flour good dash of nutmeg and milk
> ..mix it up to a sticky dough that's loose. Put it
> on a cutting board and cut off scraping it into
> the water about 1/4 inch at a time..Or pour it
> into a Spätzle Maker, a lil metal box with holes
> on the bottom, you slide it on a frame back and
> forth cross the boiling water and lil drops of
> batter fall in and create lil Spätzle's..Home
> Made German Noodles. Let um boil up bout 10
> minutes drain um off into the pasta bowls to heat
> um up. slap um into the dishes and put that
> Sausage in Cream mix over um..Way Good!! Way Easy
> Way Cheap Way salty and Way Fatty..
>
> DAJAX Spatzels are good With some butter on um
> too..With a Home Made Chicken Schnitzel..And Red
> Cabbage..
>
> "DAJAX Love Food..Love people" LOL..as One Troll
> Blasted me..Come here..Legally..Smile..! I Say
Sorry, dude...that's probably delicious, but it looks like, well, barf!
P.S."Spaetzle"
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Uncle Sampson
()
Date: August 12, 2017 10:38PM
But wait, is there a good recipe for how to make toast?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Page 1 Pal..LOL
()
Date: August 12, 2017 10:57PM
You gotta know its there.."My Perps" as one poster told it..!! LOL!
DAJAX That Sausage in Cream..It is delicious and a 1 time in 5 years dish..as its fat and Saltsville ..Homemade Chicken soup was tonight..and NO I was not In Charlottesville today!..We FXU folks are too refined for that stuff..
DAJAX That Sausage in Cream..It is delicious and a 1 time in 5 years dish..as its fat and Saltsville ..Homemade Chicken soup was tonight..and NO I was not In Charlottesville today!..We FXU folks are too refined for that stuff..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
it's great
()
Date: August 14, 2017 01:36PM
Page 1 Pal..LOL Wrote:
-------------------------------------------------------
> You gotta know its there.."My Perps" as one poster
> told it..!! LOL!
>
> DAJAX That Sausage in Cream..It is delicious and
> a 1 time in 5 years dish..as its fat and
> Saltsville ..Homemade Chicken soup was
> tonight..and NO I was not In Charlottesville
> today!..We FXU folks are too refined for that
> stuff..
Did you ever eat at Boardwalk Fries? They really need to put one of those in around here.
-------------------------------------------------------
> You gotta know its there.."My Perps" as one poster
> told it..!! LOL!
>
> DAJAX That Sausage in Cream..It is delicious and
> a 1 time in 5 years dish..as its fat and
> Saltsville ..Homemade Chicken soup was
> tonight..and NO I was not In Charlottesville
> today!..We FXU folks are too refined for that
> stuff..
Did you ever eat at Boardwalk Fries? They really need to put one of those in around here.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Love Food..Love People..People!
()
Date: August 14, 2017 11:45PM
They have a Boardwalk Fries in Franconia..Or Is it Boardwalk Burgers..
They don't cut it Pals..Burgers are supposed to be on soft burger buns, grilled with a bit of butter..Just Like Roy Rogers.. Not on Harder Kaiser rolls that Pit beef go on.. Cant bad mouth the Fries.. Subs are supposed to be on Crispy Sub Rolls like Ottenburgers..toasted a bit in the Pizza Oven..Costco..DAMMT IT ..Get the Regular Ottos Rolls..To Hell with the Half Size Ones..and ..Ill Renew my membership..If Not..Go To HELL!!
Now..A Low Country Boil Again.. Gulf Shrimp from Giant..Sweet Corn ..Sweet Onion..
Kielbasa Sausage, Garlic Cloves, Redskin Winning Super Bowl Potatoes.. and a few slices of lemon at the last minute with the shrimp..Tonys Spice..Like I Already told Ya bout here!! Make a Big pile ..invite All your Friends Pour it all out in the evening and dig in!! A Great Party Meal..
Made Even better with DAJAX'S Corn Sticks..1/2 cup white corn meal..1/2 cup Regular All Purpose flour..NEVER Use Self Rising Salt Flour!! 1 teaspoon baking powder 1/2 teaspoon ..Lousy Salt!! 1/4 cup melted butter and 1 Cup milk or Buttermilk..You Know I swiped the recipe somewhere!! And If you got a sweet tooth ..A couple Big tablespoons sugar..Slap some sliced Jalapenos in it..some cut sweet corn..But don't overdo the extras.. Mix it up good pals.. just before baking..
Now The BIG Secret that has caused some of ya to throw away those cast iron baking pans like corn sticks or wedges..Ya got to heat the oven to 450F..and let it heat a good 1/2 hour..That's how long most ovens need..and slap the pans in the hot oven 6 minutes to get HOT.after its up to 450...before pulling um out and brushing um with veggie oil with a dedicated paint brush cheapo..or "Pastry Brush" For ya rich folk..The ya pour in the corn stick batter
and try to get it right but if it goes over abit ya can cut that off later..You'll hear the batter sizzle a bit and ya know its right! Then slap the baking pan back in the oven and take apeep after bout 10 minutes and bake um till there a bit brown..Pull um out..dont slap um on the table and melt a big spot ..let um cool 10 minutes and ya can take a knife and pop um right out the pans..some butter and ya!! Youl be digging Um..Good Cheap and great for so many dishes like Chili..Soups.. Fish..Fried Shrimp..BBQ..
Your Pal..Even though I Give Hell to Ya Libs..on FXU..with my mouth a bit much..ya know.. "On the Keys"....In Real Life..Id pull ya from a burning car..and Give Ya the shirt off my back too..Cause...Im ..ALL AMERICAN!
DAJAX
Attachments:
They don't cut it Pals..Burgers are supposed to be on soft burger buns, grilled with a bit of butter..Just Like Roy Rogers.. Not on Harder Kaiser rolls that Pit beef go on.. Cant bad mouth the Fries.. Subs are supposed to be on Crispy Sub Rolls like Ottenburgers..toasted a bit in the Pizza Oven..Costco..DAMMT IT ..Get the Regular Ottos Rolls..To Hell with the Half Size Ones..and ..Ill Renew my membership..If Not..Go To HELL!!
Now..A Low Country Boil Again.. Gulf Shrimp from Giant..Sweet Corn ..Sweet Onion..
Kielbasa Sausage, Garlic Cloves, Redskin Winning Super Bowl Potatoes.. and a few slices of lemon at the last minute with the shrimp..Tonys Spice..Like I Already told Ya bout here!! Make a Big pile ..invite All your Friends Pour it all out in the evening and dig in!! A Great Party Meal..
Made Even better with DAJAX'S Corn Sticks..1/2 cup white corn meal..1/2 cup Regular All Purpose flour..NEVER Use Self Rising Salt Flour!! 1 teaspoon baking powder 1/2 teaspoon ..Lousy Salt!! 1/4 cup melted butter and 1 Cup milk or Buttermilk..You Know I swiped the recipe somewhere!! And If you got a sweet tooth ..A couple Big tablespoons sugar..Slap some sliced Jalapenos in it..some cut sweet corn..But don't overdo the extras.. Mix it up good pals.. just before baking..
Now The BIG Secret that has caused some of ya to throw away those cast iron baking pans like corn sticks or wedges..Ya got to heat the oven to 450F..and let it heat a good 1/2 hour..That's how long most ovens need..and slap the pans in the hot oven 6 minutes to get HOT.after its up to 450...before pulling um out and brushing um with veggie oil with a dedicated paint brush cheapo..or "Pastry Brush" For ya rich folk..The ya pour in the corn stick batter
and try to get it right but if it goes over abit ya can cut that off later..You'll hear the batter sizzle a bit and ya know its right! Then slap the baking pan back in the oven and take apeep after bout 10 minutes and bake um till there a bit brown..Pull um out..dont slap um on the table and melt a big spot ..let um cool 10 minutes and ya can take a knife and pop um right out the pans..some butter and ya!! Youl be digging Um..Good Cheap and great for so many dishes like Chili..Soups.. Fish..Fried Shrimp..BBQ..
Your Pal..Even though I Give Hell to Ya Libs..on FXU..with my mouth a bit much..ya know.. "On the Keys"....In Real Life..Id pull ya from a burning car..and Give Ya the shirt off my back too..Cause...Im ..ALL AMERICAN!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
And 2 Eggs ..In Them Cornsticks
()
Date: August 14, 2017 11:48PM
What a Dummy..Ya..need the EGGS..Ya. Baby..
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
AND 1 More..
()
Date: August 14, 2017 11:54PM
The sugar in the corn sticks..Is a bit....Well .....Lousy...We Real Southerners keep it out and put a bit of bacon grease in the corn mix..Just a Bit now..A lil Flavor..with out the sugar..
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Old Favorite Pals..
()
Date: August 25, 2017 10:33PM
Spaghetti and meatballs..World Best Cheap Fill Ya Up!! And good With ICE Cold Hobo beer..Only..South Of A River at DAJAX'S
Extra Cheap Flop House Recipe
Bottle of Sauce Any Kind
Box Of Spaghetti
Bag of frozen meat balls from Giant or Wal Mart or .."Supermarket" ..
Heat sauce, put meat balls in it
Boil Water put Spaghetti in it, boil 10 minutes drain..Pour Hot Sauce all ove..
Make Wild Claims That Flop House Spaghetti is Worlds Best on FXU..
Show "Lousy Craft Beer"..Claim Its better then Horse..P...LOL..!
If It Aint ..South Of A River..its Not From..
DAJAX!!
Attachments:
Extra Cheap Flop House Recipe
Bottle of Sauce Any Kind
Box Of Spaghetti
Bag of frozen meat balls from Giant or Wal Mart or .."Supermarket" ..
Heat sauce, put meat balls in it
Boil Water put Spaghetti in it, boil 10 minutes drain..Pour Hot Sauce all ove..
Make Wild Claims That Flop House Spaghetti is Worlds Best on FXU..
Show "Lousy Craft Beer"..Claim Its better then Horse..P...LOL..!
If It Aint ..South Of A River..its Not From..
DAJAX!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: August 26, 2017 03:27PM
Spaghetti and "any" sauce with frozen meatballs is NOT a recipe. You sucking bean soup out of a hobo's ass, now that's a recipe.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
French Bistro Steak Sauce
()
Date: August 27, 2017 10:35PM
On Top of this T-Bone.. Butter some minced Shallots, Chives and Fresh Parsley minced up, and heated..Poured over a Steak..Ya.!!French Bistro Steak Sauce!!
With ICE COLD Hobo Beer and a Baked Tater and Fresh Green Beans..
In France they Pan Saute..FRY.. the steaks like a NY Strip or Ribeye and have some "Frites" ..French Fries Lil Thin ones with the steak. Its Great that way too in a heavy cast iron pan..Like What I use..
Always serve a Steak..ON A HOT Plate!!
DAJAX.....SOUTH Of A RIVER!!
Attachments:
With ICE COLD Hobo Beer and a Baked Tater and Fresh Green Beans..
In France they Pan Saute..FRY.. the steaks like a NY Strip or Ribeye and have some "Frites" ..French Fries Lil Thin ones with the steak. Its Great that way too in a heavy cast iron pan..Like What I use..
Always serve a Steak..ON A HOT Plate!!
DAJAX.....SOUTH Of A RIVER!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Recipe
()
Date: August 28, 2017 06:05PM
Buy stuff from store. Open bags, open jars, cook um. Serve with Hobo Junction Beer. If um looks like um came out of a hobo's ass you did um right! Natch!
South of a River.
South of a River.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Ribs..You Said It!!
()
Date: August 29, 2017 10:18PM
At DAJAX'S.."South Of A River"
With Southern Cole Slaw and Real Mac and Cheese
Ribs and Mac and Cheese and Slaw popped outta a can..LOL..Ya..They Came in a MRE
DAJAX Jamming the Rest into cans..to send to Texas. Best food they will get from across the USA..Till the Texans get on their feet again..At..THE SALT LICK in Driftwood and other Locations..!!
http://saltlickbbq.com/sunday-menu/
Attachments:
With Southern Cole Slaw and Real Mac and Cheese
Ribs and Mac and Cheese and Slaw popped outta a can..LOL..Ya..They Came in a MRE
DAJAX Jamming the Rest into cans..to send to Texas. Best food they will get from across the USA..Till the Texans get on their feet again..At..THE SALT LICK in Driftwood and other Locations..!!
http://saltlickbbq.com/sunday-menu/
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Real Mac & Cheese." N NYC" Speak
()
Date: August 30, 2017 12:15AM
Ya take some mac..any kind shape and boil um up bout 11 minutes and drain um..bout 1/2 a box.Boil the water first then add the mac..Natch! then count the time..DUH!! Drain it when its "Al La Dente" That's..Italian.."To The Tooth"..a bit of resistance to it..Not Mushy!!
Ya Preheat the oven at 350F as the water heats to boil..
Ya put a tablespoon butter and another tablespoon flour in a sauce pan and heat it and stir it up..this is called a Roux. And Ya don't have to cook it much at all..just a bit till it thickens up..2 minutes.. NOT At High heat!! Simmer Ya..!!
Ya put some dry mustard in there about 1/2-3/4 teaspoon. Or a squirt of French's Mustard. Ya Mix it Up..Pals..
Ya Add about 1 cup and a bit of milk 1/4 cup or less extra and mix it up preferably with a whisk..and bring it up to a simmer..not a boil..
Ya Add a 8 OZ pack of Mild Or Sharp cheddar cheese Or Salty American Cheese..Ya! Great but Double Salty..and like magic.. watch it all melt in as Ya stir it in. It becomes Ya A Cheese Sauce
Ya add the drained mac and stir it up
Ya Butter or Grease up or Pam spray a baking dish and slap the mac and cheese mix in it.
Ya bake it at 350F about 20-30 minutes and then pull it out..It should be browned a bit on da sides..Watch it after 20 minutes..
Ya Gotta think Out-Side Of the Box..Elbow Noodles are good..but so are all the other shapes..!
Ya Pull it out and serve it up hot and gooey and later it microwaves great!
YA GOT IT..!
Your Pal..DAJAX..!..Ya Got a Lot Of dough..?? Ya Add Some steamed or boiled chopped up..Lobster Meat..YAAA!! I Say Ya..But I Never have had it this way as I don't have that kind of ..Dough!! But One Can be Brave.,.and Imagine.!
Ya Preheat the oven at 350F as the water heats to boil..
Ya put a tablespoon butter and another tablespoon flour in a sauce pan and heat it and stir it up..this is called a Roux. And Ya don't have to cook it much at all..just a bit till it thickens up..2 minutes.. NOT At High heat!! Simmer Ya..!!
Ya put some dry mustard in there about 1/2-3/4 teaspoon. Or a squirt of French's Mustard. Ya Mix it Up..Pals..
Ya Add about 1 cup and a bit of milk 1/4 cup or less extra and mix it up preferably with a whisk..and bring it up to a simmer..not a boil..
Ya Add a 8 OZ pack of Mild Or Sharp cheddar cheese Or Salty American Cheese..Ya! Great but Double Salty..and like magic.. watch it all melt in as Ya stir it in. It becomes Ya A Cheese Sauce
Ya add the drained mac and stir it up
Ya Butter or Grease up or Pam spray a baking dish and slap the mac and cheese mix in it.
Ya bake it at 350F about 20-30 minutes and then pull it out..It should be browned a bit on da sides..Watch it after 20 minutes..
Ya Gotta think Out-Side Of the Box..Elbow Noodles are good..but so are all the other shapes..!
Ya Pull it out and serve it up hot and gooey and later it microwaves great!
YA GOT IT..!
Your Pal..DAJAX..!..Ya Got a Lot Of dough..?? Ya Add Some steamed or boiled chopped up..Lobster Meat..YAAA!! I Say Ya..But I Never have had it this way as I don't have that kind of ..Dough!! But One Can be Brave.,.and Imagine.!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
In Honor Of Texans
()
Date: August 30, 2017 10:48PM
Texas Fried Steak with Country Gravy and Peas and Q's.
Grab a Cheap copy as real Texas Fried steak is made with a real steak.
Get a pack of beef cube steaks, pour milk all over um..Buttermilk even better and let um sit 30 minutes. Then set um in flour season with salt and pepper and let um sit a few more to let the flour set up. Slap um in a heavy Iron skillet that ya should have by now with a 1/4 inch of canola oil you have heat up..Peanut or Pecan for Real Texans or LARD! Fry um up till browned and crisp a bit and pull um off and drain um on paper towels. Pour off the grease and leave about 3 tablespoons in the pan and the browned pieces..Add a couple of tablespoon flour..Ya A Roux and stir it up at low heat..then add some milk and a bit of chicken broth low salt and pepper.. Simmer it up and put that Gravy over your Real mashed taters and Texas Steaks..
Wash it down with the Newest Hobo Junction Beer.." BOSS LAGER" and dig in!
The new Hobo.."BOSS" is at Lidi..The new German Food Chain with Low prices..!
Sorry Suckers..Ya gotta be .."South of a River" to get to one..LOL!
Your Pal..DAJAX
Now Some Boot Scooting Texas Music..In Honor of the Bass Boat -Jon Boat Cajun Navy Fleet and Texas Fishermen helping people out saving lives after Hurricane..HARVEY!!
https://www.youtube.com/watch?v=VGF4ibgcHQE Deep In The Heart Of Texas
https://www.youtube.com/watch?v=LArGlfEVYqM The Yellow Rose Of Texas
https://www.youtube.com/watch?v=Eyu3OIn5A00 The Alamo
https://www.youtube.com/watch?v=PX4Flhw0HSA Ballad of The Berets
In Honor of TEXAN Audie Murphy Americas Highest decorated Soldier of World War 2
and all of the Texans then and today that defend America.!
Attachments:
Grab a Cheap copy as real Texas Fried steak is made with a real steak.
Get a pack of beef cube steaks, pour milk all over um..Buttermilk even better and let um sit 30 minutes. Then set um in flour season with salt and pepper and let um sit a few more to let the flour set up. Slap um in a heavy Iron skillet that ya should have by now with a 1/4 inch of canola oil you have heat up..Peanut or Pecan for Real Texans or LARD! Fry um up till browned and crisp a bit and pull um off and drain um on paper towels. Pour off the grease and leave about 3 tablespoons in the pan and the browned pieces..Add a couple of tablespoon flour..Ya A Roux and stir it up at low heat..then add some milk and a bit of chicken broth low salt and pepper.. Simmer it up and put that Gravy over your Real mashed taters and Texas Steaks..
Wash it down with the Newest Hobo Junction Beer.." BOSS LAGER" and dig in!
The new Hobo.."BOSS" is at Lidi..The new German Food Chain with Low prices..!
Sorry Suckers..Ya gotta be .."South of a River" to get to one..LOL!
Your Pal..DAJAX
Now Some Boot Scooting Texas Music..In Honor of the Bass Boat -Jon Boat Cajun Navy Fleet and Texas Fishermen helping people out saving lives after Hurricane..HARVEY!!
https://www.youtube.com/watch?v=VGF4ibgcHQE Deep In The Heart Of Texas
https://www.youtube.com/watch?v=LArGlfEVYqM The Yellow Rose Of Texas
https://www.youtube.com/watch?v=Eyu3OIn5A00 The Alamo
https://www.youtube.com/watch?v=PX4Flhw0HSA Ballad of The Berets
In Honor of TEXAN Audie Murphy Americas Highest decorated Soldier of World War 2
and all of the Texans then and today that defend America.!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX Fan
()
Date: August 30, 2017 11:00PM
Hello Mr. DAJAX,
Have you ever tried the beer in the following thread? I would like to know if it comes close to Hobo Junction.
http://www.fairfaxunderground.com/forum/read/40/2233542/2660486.html#msg-2660486
Also, would you be willing to do a report on what DAJAX is up to for the weekend? Or a post weekend report? I love Colonial Beach and you have mentioned that in some previous posts. Perhaps you could let us know good places to go, etc. Also, old town F'burg? But I assume that is north of the river.
Would also like to know where to get the table cloth...
Regards,
DAJAX fan (thank you for your service)
Have you ever tried the beer in the following thread? I would like to know if it comes close to Hobo Junction.
http://www.fairfaxunderground.com/forum/read/40/2233542/2660486.html#msg-2660486
Also, would you be willing to do a report on what DAJAX is up to for the weekend? Or a post weekend report? I love Colonial Beach and you have mentioned that in some previous posts. Perhaps you could let us know good places to go, etc. Also, old town F'burg? But I assume that is north of the river.
Would also like to know where to get the table cloth...
Regards,
DAJAX fan (thank you for your service)
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: August 30, 2017 11:26PM
That last one is the definition of hobo jism, but at least you finally poured ONE beer right.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Old Milwalkee Is Hobo Beer
()
Date: August 30, 2017 11:29PM
As well as any good cheap beer. A good place to go is Richmond..100 miles to the south of NOVA..to see the history of Virginia in many ways and see the River thru the city which is a park. Its a popular place for students at VCU and canoes and kayak folk with some real white water thru the city
And when down that way be sure to stop in a Greentop .right on the right off I95 with the American Flag flying...the best place in Virginia for hunting and fishing items..!
Sorry the table cloths are gone..A one time thing at Ollies in Fredericksburg and one in the West End of Henrico County which is a very nice place that reminds me of Fairfax County in some ways in the late 70's .Today its full of shopping centers along Broad Street but nice homes in quite subdivisions at 1/2 the cost of Fairfax Co.
Yes Fredericksburg City is.."South Of A River" and as far as what I will do..That changes like the wind blowing! LOL! Fredericksburg also has a park all alone the Rappahannock and the young people enjoy riding down it on tubes..canoes and kayaks..
Take Care Pal..and All Pals too on FXU..
DAJAX
https://www.youtube.com/watch?v=-ot7amDyqbY The Irish Brigade as I have said I have no southern heritage my ancestors all fought for the Union and I have Respect for all Americans and like many American folk music songs. No I have never owned a Rebel Flag..as said No CSA heritage. And No Hate!
And when down that way be sure to stop in a Greentop .right on the right off I95 with the American Flag flying...the best place in Virginia for hunting and fishing items..!
Sorry the table cloths are gone..A one time thing at Ollies in Fredericksburg and one in the West End of Henrico County which is a very nice place that reminds me of Fairfax County in some ways in the late 70's .Today its full of shopping centers along Broad Street but nice homes in quite subdivisions at 1/2 the cost of Fairfax Co.
Yes Fredericksburg City is.."South Of A River" and as far as what I will do..That changes like the wind blowing! LOL! Fredericksburg also has a park all alone the Rappahannock and the young people enjoy riding down it on tubes..canoes and kayaks..
Take Care Pal..and All Pals too on FXU..
DAJAX
https://www.youtube.com/watch?v=-ot7amDyqbY The Irish Brigade as I have said I have no southern heritage my ancestors all fought for the Union and I have Respect for all Americans and like many American folk music songs. No I have never owned a Rebel Flag..as said No CSA heritage. And No Hate!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Was Going to Post
()
Date: August 31, 2017 11:08PM
But went to the outhouse..fell and the hogs are eating me..!!
DAJAX LOL!! Done!!
DAJAX LOL!! Done!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Jambalaya..!!
()
Date: September 18, 2017 12:04AM
Cajun !! And a Quick way of making it.. turn oven on to 450F..Spray a 13X9 pan with Pam.. then slice up 2 stalks of celery, mince 3-4 cloves garlic and chop 1 medium sweet onion. Put um in a microwavable bowl with a tablespoon of olive oil and a tablespoon of Cajun Seasoning like .."Slap Ya Momma" Or Tonys..Mix it up and cover with plastic wrap. Microwave 5 minutes ..give it a stir at 3..Watch IT..Removing that plastic wrap..thats a Hot One..the steam!! Remove at 5 minutes..
I also added some sliced leeks, some shallots and Green and Red Peppers chopped up..! Got To Have Green Pepper Onions and Celery The Cajun ..Trinity.!
Then slap 2 3/4 cups..OK 3 cups preferably LOW Salt Low Fat Chicken broth.in a bowl cover with the plastic wrap and micro wave 3 minutes..
Put the hot veggies and the hot broth in the 13 By 9 and add 1 1/3 cup rice..and a Can of NO Salt Diced Tomatoes ..a 14.5 OZ can. Stir it up..and cover with foil tightly and slap it in the oven for 30 minutes..NO peeking..!
Meanwhile cut up 12 OZ of Sausage.. Andouille..or Smoked Beef or Kielbasa and remove the shells from 3/4 pound of Good 7 dollar a pound Shrimp from Giant!
After 30min..pull the dish from the oven..remove the foil and mix the rice up a bit..then add the shrimp and sausage and mix it up and put the pan back in the oven uncovered..for bout 15 minutes more..
Pull it out and mix it up a bit more..let it sit a few.. 5 -10 minutes..then sprinkle some sliced green onions over it and DIG In..and DIG IT!!
A Green Salad..And some ICE Cold Tea..Or...HOBO beer Goes Great with it..and It Micros..Great the next day..!
DAJAX..Sorry Pals..I pitched the Seafood Table Cloth..It was Beat!!
Attachments:
I also added some sliced leeks, some shallots and Green and Red Peppers chopped up..! Got To Have Green Pepper Onions and Celery The Cajun ..Trinity.!
Then slap 2 3/4 cups..OK 3 cups preferably LOW Salt Low Fat Chicken broth.in a bowl cover with the plastic wrap and micro wave 3 minutes..
Put the hot veggies and the hot broth in the 13 By 9 and add 1 1/3 cup rice..and a Can of NO Salt Diced Tomatoes ..a 14.5 OZ can. Stir it up..and cover with foil tightly and slap it in the oven for 30 minutes..NO peeking..!
Meanwhile cut up 12 OZ of Sausage.. Andouille..or Smoked Beef or Kielbasa and remove the shells from 3/4 pound of Good 7 dollar a pound Shrimp from Giant!
After 30min..pull the dish from the oven..remove the foil and mix the rice up a bit..then add the shrimp and sausage and mix it up and put the pan back in the oven uncovered..for bout 15 minutes more..
Pull it out and mix it up a bit more..let it sit a few.. 5 -10 minutes..then sprinkle some sliced green onions over it and DIG In..and DIG IT!!
A Green Salad..And some ICE Cold Tea..Or...HOBO beer Goes Great with it..and It Micros..Great the next day..!
DAJAX..Sorry Pals..I pitched the Seafood Table Cloth..It was Beat!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Oh Well..The Okra..!! Dope!!
()
Date: September 18, 2017 12:09AM
Ya pals..Ya put some thawed frozen okra in it the last 15 minutes..! Bout a half cup..or a bit more....Or Fresh..!
DAJAX Okra the Sticky Veggie..!! It was Dammed Good and NO Stove Top Work..Just a Microwave ..and a Oven..! 1 pan !! ..Cept the broth and veggie bowls..but Ya can use just one..for the both of um..Takes a few more NY Minutes..Ya know..
DAJAX Okra the Sticky Veggie..!! It was Dammed Good and NO Stove Top Work..Just a Microwave ..and a Oven..! 1 pan !! ..Cept the broth and veggie bowls..but Ya can use just one..for the both of um..Takes a few more NY Minutes..Ya know..
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
dietary regimen
()
Date: September 18, 2017 07:26AM
Oh Well..The Okra..!! Dope!! Wrote:
-------------------------------------------------------
> Ya pals..Ya put some thawed frozen okra in it the
> last 15 minutes..! Bout a half cup..or a bit
> more....Or Fresh..!
>
> DAJAX Okra the Sticky Veggie..!! It was Dammed
> Good and NO Stove Top Work..Just a Microwave ..and
> a Oven..! 1 pan !! ..Cept the broth and veggie
> bowls.
Do you follow a strict macrobiotic diet?
-------------------------------------------------------
> Ya pals..Ya put some thawed frozen okra in it the
> last 15 minutes..! Bout a half cup..or a bit
> more....Or Fresh..!
>
> DAJAX Okra the Sticky Veggie..!! It was Dammed
> Good and NO Stove Top Work..Just a Microwave ..and
> a Oven..! 1 pan !! ..Cept the broth and veggie
> bowls.
Do you follow a strict macrobiotic diet?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Demographer
()
Date: September 18, 2017 07:02PM
Anyone ever wonder what happened to Mrs. DAJAX?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
abandoned
()
Date: September 18, 2017 10:29PM
Demographer Wrote:
-------------------------------------------------------
> Anyone ever wonder what happened to Mrs. DAJAX?
Said she was going out for a pack of smokes ten years ago and hasn't been since.
-------------------------------------------------------
> Anyone ever wonder what happened to Mrs. DAJAX?
Said she was going out for a pack of smokes ten years ago and hasn't been since.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
She's Pressing Tennis Whites
()
Date: September 18, 2017 10:42PM
That all you punks need to know..and I just finished cleaning up the cooking mess..a while ago..! LOL ! I got 2 pages open..this One..and Another about a Lousy Lib Canidate..Just like Ya'll at work..Im Good at switching back and forth when the BOSS comes round..!
NOW!! Pasta in Garlic Cream..With Chicken Breast Red and Green Peppers Shallots and fresh Curly Parsley!
Always put hot pasta of Any type on a HOT DISH!! If Ya Only Remember One Thing I taught Ya. Remember That!
DAJAX...No Cold Dish...Sticky Jelled Pasta for US!!
Attachments:
NOW!! Pasta in Garlic Cream..With Chicken Breast Red and Green Peppers Shallots and fresh Curly Parsley!
Always put hot pasta of Any type on a HOT DISH!! If Ya Only Remember One Thing I taught Ya. Remember That!
DAJAX...No Cold Dish...Sticky Jelled Pasta for US!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Demographer
()
Date: September 19, 2017 05:59PM
abandoned Wrote:
-------------------------------------------------------
> Demographer Wrote:
> --------------------------------------------------
> -----
> > Anyone ever wonder what happened to Mrs. DAJAX?
>
>
> Said she was going out for a pack of smokes ten
> years ago and hasn't been since.
Perhaps her name was Estelle?
-------------------------------------------------------
> Demographer Wrote:
> --------------------------------------------------
> -----
> > Anyone ever wonder what happened to Mrs. DAJAX?
>
>
> Said she was going out for a pack of smokes ten
> years ago and hasn't been since.
Perhaps her name was Estelle?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: September 19, 2017 10:38PM
That is some serious noodles with hobo jism. Where do you find all the hoboes?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Tastes Just Like Chef Boyardee
()
Date: September 21, 2017 11:09PM
The Next Day pals.. Quick On the Cheap no cook Baked Spaghetti with Meatballs..FAST!
Perfect for College student.."Animal Houses" Grab a Jar of Spaghetti Sauce..Any kind..and a pack..1 pound..16 OZ of thin spaghetti..and a pound of 93-95% Ground Beef..
Preheat oven to 470 F..Let it sit till its hot as you prepare..Take a 13 X 9 glass baking dish and slap the sauce in there with 2 1/4 cups of water. Mix it up..Take the box of spaghetti and put almost all of it ..3/4th the box..broke in half in the sauce and water . Then take the ground beef and divide it in half..then divide those halfs into halfs..then those lil ones in half and that makes 16 lil meat balls..Round um up and slap um into the sauce and pasta here and there. Cover the pan with aluminum foil and slap into the hot oven..30 minutes later pull it out..remove foil , stir it with a spatula and leave the foil off.
Put it back into the hot oven bout 8-10 more minutes..Pull it out..stir it up up a bit and let it set bout 5-10 minutes then Dish it Up..ON HOT PLATES..!
A Green Salad..Some Garlic Bread..Great! Feeds 1 Hog..2-3 Men, 4-6 Women with some salad with it..
Use less the 93% Beef.. Spoon the lakes of grease off from the meat balls..
I Like Ragu Meat sauce..And I add some Vodka..some milk,some green pepper and some cheese to the sauce..To The Meat balls I add 1 egg, some Italian bread crumbs and a good snort of Nutmeg!!.. For This recipe ..Next day if any is left..the sauce will dry into the pasta..Put a 1/4 to 1/2 cup of water or a bit more in a sauce pan..add some spaghetti and meatballs..heat with a cover..The sauce will "Come Back"..and serve..ON A HOT PLATE!! LOL.. And Marvel..How It NOW..Tastes Now.. Just Like Chef Boyardee's..!!
On The Cheap good and quick!!! less then 1 hour..Tops..!
DAJAX..Ya Know That Nutmeg..Is What does It..Ya also use it in Swedish Meatballs..!
Ah..Pals..Do Those Young College Folk..Still Live in.."Animal Houses"..LOL! I have been in a few In My time..! LOL! 40 + Back..! And a BIG + at that!!
Attachments:
Perfect for College student.."Animal Houses" Grab a Jar of Spaghetti Sauce..Any kind..and a pack..1 pound..16 OZ of thin spaghetti..and a pound of 93-95% Ground Beef..
Preheat oven to 470 F..Let it sit till its hot as you prepare..Take a 13 X 9 glass baking dish and slap the sauce in there with 2 1/4 cups of water. Mix it up..Take the box of spaghetti and put almost all of it ..3/4th the box..broke in half in the sauce and water . Then take the ground beef and divide it in half..then divide those halfs into halfs..then those lil ones in half and that makes 16 lil meat balls..Round um up and slap um into the sauce and pasta here and there. Cover the pan with aluminum foil and slap into the hot oven..30 minutes later pull it out..remove foil , stir it with a spatula and leave the foil off.
Put it back into the hot oven bout 8-10 more minutes..Pull it out..stir it up up a bit and let it set bout 5-10 minutes then Dish it Up..ON HOT PLATES..!
A Green Salad..Some Garlic Bread..Great! Feeds 1 Hog..2-3 Men, 4-6 Women with some salad with it..
Use less the 93% Beef.. Spoon the lakes of grease off from the meat balls..
I Like Ragu Meat sauce..And I add some Vodka..some milk,some green pepper and some cheese to the sauce..To The Meat balls I add 1 egg, some Italian bread crumbs and a good snort of Nutmeg!!.. For This recipe ..Next day if any is left..the sauce will dry into the pasta..Put a 1/4 to 1/2 cup of water or a bit more in a sauce pan..add some spaghetti and meatballs..heat with a cover..The sauce will "Come Back"..and serve..ON A HOT PLATE!! LOL.. And Marvel..How It NOW..Tastes Now.. Just Like Chef Boyardee's..!!
On The Cheap good and quick!!! less then 1 hour..Tops..!
DAJAX..Ya Know That Nutmeg..Is What does It..Ya also use it in Swedish Meatballs..!
Ah..Pals..Do Those Young College Folk..Still Live in.."Animal Houses"..LOL! I have been in a few In My time..! LOL! 40 + Back..! And a BIG + at that!!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Chef Boyarede
()
Date: September 22, 2017 12:05AM
https://en.wikipedia.org/wiki/Ettore_Boiardi
And Ya thought That Was Just a Name..! An Italian Legal Immigrant..who Bootstrapped his name Into Fame..and Millions Of US Young Ones..Loved His Products..! And Still DO.. I'm Having Beeforoni..!! Its made with Macaroni..! Ya! It was Fun To Eat..Just like My..Fake Above..! and GOOD!
DAJAX
Attachments:
And Ya thought That Was Just a Name..! An Italian Legal Immigrant..who Bootstrapped his name Into Fame..and Millions Of US Young Ones..Loved His Products..! And Still DO.. I'm Having Beeforoni..!! Its made with Macaroni..! Ya! It was Fun To Eat..Just like My..Fake Above..! and GOOD!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX fan
()
Date: September 22, 2017 09:21PM
Mr. DAJAX - What is on the menu tonight? And what is up for the weekend? Taking the boat out? Might be our last really warm one for a while...
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX fan
()
Date: September 22, 2017 10:01PM
Mr. DAJAX - Once you've drained the hobos of their jism where do you dump the bodies?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The Magic Skillet Of DAJAX
()
Date: September 24, 2017 10:42PM
Produces Endless World Class American Dishes.. Chicken Breast in Country Dijon Mustard Cream with Red and Green Peppers and Tarragon Served with Fresh Green Beans and Wild Rice mix..
"Crème de Moutarde au Poitrine de Poulet au Champignon au Poivre Rouge et Vert et à l'estragon Servi Avec Haricots Verts et Mélange de Riz Sauvage .."
Ya You would pay plenty for that in a Swank Joint..On A Big Fancy Menu..With Real Glass wear and No Paper Napkins..Cloth Tablecloth....Male or Female Waiter in a Black Suit!! But NO Hobo Beer In Them Swank Joints..Thats No Good!!!
Ya take a chicken breast, cut in long ways right in half..slap a wee bit of butter and a teaspoon of olive oil in the Iron Magic Skillet..Like down RT 1..!
Heat it up and add the chicken breasts..cook on lower heat..till browned a bit and getting tender..slap in some sliced Red peppers Green peppers and add some Fresh Terragon..Saute a bit to get the veggies tender..chicken still in the pan..Then add some cream..and a big spoon full Of Grey Poupon Country Dijon with the big mustard seeds in it..Let it simmer up..It will not take long at all..dont over thicken the sauce..!
Then put some steamed Wild Rice Mix on the HOT Plate!! By "Rice Select..Royal Blend" from Giant Wegmans or wherever..Texmatic ..White.. Brown.. Wild ..And Red.. Diverse.!.Like FXU and Nova Folk!! Add some Fresh steamed Green Beans or other veggie..!!
Ya'al need to get a Good Pressure Cooker..A stainless steel one..6 qt from Presto..It makes so many great things and keeps the vitamins and good things in those veggies..! Chicken for Enchiladas cooks up in 20 minutes!! Beef Too..
Ya The Magic Skillet..On Rt 1..Does Ruth still work there..Who was at the Dixie Pig from age 16..?? Oh The Good Old Days..At The Pig..! "HEY BLONDIE Get Me Another Beer!!
LOL...DAJAX..!.. I Love Food....Love people..!! Really Pals..!
Attachments:
"Crème de Moutarde au Poitrine de Poulet au Champignon au Poivre Rouge et Vert et à l'estragon Servi Avec Haricots Verts et Mélange de Riz Sauvage .."
Ya You would pay plenty for that in a Swank Joint..On A Big Fancy Menu..With Real Glass wear and No Paper Napkins..Cloth Tablecloth....Male or Female Waiter in a Black Suit!! But NO Hobo Beer In Them Swank Joints..Thats No Good!!!
Ya take a chicken breast, cut in long ways right in half..slap a wee bit of butter and a teaspoon of olive oil in the Iron Magic Skillet..Like down RT 1..!
Heat it up and add the chicken breasts..cook on lower heat..till browned a bit and getting tender..slap in some sliced Red peppers Green peppers and add some Fresh Terragon..Saute a bit to get the veggies tender..chicken still in the pan..Then add some cream..and a big spoon full Of Grey Poupon Country Dijon with the big mustard seeds in it..Let it simmer up..It will not take long at all..dont over thicken the sauce..!
Then put some steamed Wild Rice Mix on the HOT Plate!! By "Rice Select..Royal Blend" from Giant Wegmans or wherever..Texmatic ..White.. Brown.. Wild ..And Red.. Diverse.!.Like FXU and Nova Folk!! Add some Fresh steamed Green Beans or other veggie..!!
Ya'al need to get a Good Pressure Cooker..A stainless steel one..6 qt from Presto..It makes so many great things and keeps the vitamins and good things in those veggies..! Chicken for Enchiladas cooks up in 20 minutes!! Beef Too..
Ya The Magic Skillet..On Rt 1..Does Ruth still work there..Who was at the Dixie Pig from age 16..?? Oh The Good Old Days..At The Pig..! "HEY BLONDIE Get Me Another Beer!!
LOL...DAJAX..!.. I Love Food....Love people..!! Really Pals..!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Forgot Pals..
()
Date: September 24, 2017 10:48PM
I added some Capers Too..! Ya Can see um in the sauce..And I'm not going back to France to add that in..!
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Just Woke Up ..Crazy Dream !
()
Date: September 26, 2017 12:54AM
Crisp Fried Fish..Snakehead Perfered..From Arthur Treachers..!!.. LOL!!
No Pals ..Im Not The AT Guy..! But Ya I do Miss um!! 5 bucks ..2 pieces Fish Fries Hush Puppys Water in a Cup..
DAJAX
Attachments:
No Pals ..Im Not The AT Guy..! But Ya I do Miss um!! 5 bucks ..2 pieces Fish Fries Hush Puppys Water in a Cup..
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mike O'Meara Show Fan
()
Date: September 26, 2017 11:58AM
Those pictures are just covered! Do you stockpile the hobo jism until you have enough? Good job getting rid of the embarrassing beer pours!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
In Honor Of TEXAS..!
()
Date: October 01, 2017 09:46PM
A Texas Plate..!! Kicking Off Fall with NO NFL Games..! NO Commie Bowls For me..I'll Have Some Pintos..
BBQ Ribs..Chicken ..Logan Argentine Chorizo..Southern Slaw Minced .Simple Tater Salad..PINTO Beans Texas Style..with a bit of Cumin and Chili powder and A Wee Bit of Bacon.. Simple and Good..Pintos and Cheese and Home Made Corn Bread the Next Day.. Very Little Sugar..in the Corn Bread..! Roasted Corn on the Grill.. Lil Peppers and Sweet Onion Slices..and A "Shiner Bock" Too..Pals..Just like at the Salt Lick!! The Real Thing In The Texas Hill Country..!
http://saltlickbbq.com/
Now The Pintos..Get a bag of dry pintos wash um and get any stones out..put um in a bowl and cover with water and let umk soack all day or overnight..The drain and slap um in a pot with some water to just cover and bring um to a simmering slow boil and let um sit under the cover..check the water now and then.. add a bit here and there and stir um up getting um of the bottom....Really That's that..Now ya can add some bacon..some cumin some chili powder or real chilis..and don't over do it.. That's It Pals.. Takes bout 1 1/2 to 2 hrs hours to make a big pot of Um..Add some shredded cheese and some cornbread and you got a good simple meal..Leave the Salt Out..OK..a Pinch..Kosher Salt Pals..! Don't let Any Dammed Un American Kneeing NFL Players Have Even A Sniff!!
DAJAX
Attachments:
BBQ Ribs..Chicken ..Logan Argentine Chorizo..Southern Slaw Minced .Simple Tater Salad..PINTO Beans Texas Style..with a bit of Cumin and Chili powder and A Wee Bit of Bacon.. Simple and Good..Pintos and Cheese and Home Made Corn Bread the Next Day.. Very Little Sugar..in the Corn Bread..! Roasted Corn on the Grill.. Lil Peppers and Sweet Onion Slices..and A "Shiner Bock" Too..Pals..Just like at the Salt Lick!! The Real Thing In The Texas Hill Country..!
http://saltlickbbq.com/
Now The Pintos..Get a bag of dry pintos wash um and get any stones out..put um in a bowl and cover with water and let umk soack all day or overnight..The drain and slap um in a pot with some water to just cover and bring um to a simmering slow boil and let um sit under the cover..check the water now and then.. add a bit here and there and stir um up getting um of the bottom....Really That's that..Now ya can add some bacon..some cumin some chili powder or real chilis..and don't over do it.. That's It Pals.. Takes bout 1 1/2 to 2 hrs hours to make a big pot of Um..Add some shredded cheese and some cornbread and you got a good simple meal..Leave the Salt Out..OK..a Pinch..Kosher Salt Pals..! Don't let Any Dammed Un American Kneeing NFL Players Have Even A Sniff!!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Pintos And Cheese
()
Date: October 01, 2017 10:05PM
And A Shiner Bock..Pals.. Remember..NOT A Wiff!
DAJAX
Attachments:
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
taters
()
Date: October 03, 2017 09:07AM
Hot Fire Weber Grill Or Gas Wrote:
-------------------------------------------------------
> French Fries , Mashed Potato's, Skillet fried
> potatoes and onions, Scalloped Potatoes, lyonise
> Potatos..Potatos very which way always go with a
> steak,
did you ever eat a jacket potato?
-------------------------------------------------------
> French Fries , Mashed Potato's, Skillet fried
> potatoes and onions, Scalloped Potatoes, lyonise
> Potatos..Potatos very which way always go with a
> steak,
did you ever eat a jacket potato?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
What Is It Pal??
()
Date: October 03, 2017 12:01PM
Jacketed Potato..Like The Ones..Rubbed Tubbed and Scrubbed so you can eat all of it including the skin.. Baked Potatoes Like at The Big Texan in Amarillo Texas..with a little wood stick telling ya all of that sticking out ?
https://www.bigtexan.com/72oz-hall-fame/ Eaters of The Big 72 OZ Steak..Finish the whole Dinner in 1 hour and its Free..
AKA.. A Baked Potato..With sour crème chives and butter very good and very fatty.
Twice baked cut the top off scrape out the inside and mash with a little milk are very good and way less fat..
DAJAX Least that's the Way Big Texan Did those taters back in .."64"..LOL
https://www.bigtexan.com/72oz-hall-fame/ Eaters of The Big 72 OZ Steak..Finish the whole Dinner in 1 hour and its Free..
AKA.. A Baked Potato..With sour crème chives and butter very good and very fatty.
Twice baked cut the top off scrape out the inside and mash with a little milk are very good and way less fat..
DAJAX Least that's the Way Big Texan Did those taters back in .."64"..LOL
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Beeflover
()
Date: October 03, 2017 02:06PM
What Is It Pal?? Wrote:
-------------------------------------------------------
> Jacketed Potato..Like The Ones..Rubbed Tubbed and
> Scrubbed so you can eat all of it including the
> skin.. Baked Potatoes Like at The Big Texan in
> Amarillo Texas..with a little wood stick telling
> ya all of that sticking out ?
>
> https://www.bigtexan.com/72oz-hall-fame/ Eaters
> of The Big 72 OZ Steak..Finish the whole Dinner in
> 1 hour and its Free..
>
> AKA.. A Baked Potato..With sour crème chives and
> butter very good and very fatty.
>
> Twice baked cut the top off scrape out the inside
> and mash with a little milk are very good and way
> less fat..
>
> DAJAX Least that's the Way Big Texan Did those
> taters back in .."64"..LOL
A Jacketed Potato?
-------------------------------------------------------
> Jacketed Potato..Like The Ones..Rubbed Tubbed and
> Scrubbed so you can eat all of it including the
> skin.. Baked Potatoes Like at The Big Texan in
> Amarillo Texas..with a little wood stick telling
> ya all of that sticking out ?
>
> https://www.bigtexan.com/72oz-hall-fame/ Eaters
> of The Big 72 OZ Steak..Finish the whole Dinner in
> 1 hour and its Free..
>
> AKA.. A Baked Potato..With sour crème chives and
> butter very good and very fatty.
>
> Twice baked cut the top off scrape out the inside
> and mash with a little milk are very good and way
> less fat..
>
> DAJAX Least that's the Way Big Texan Did those
> taters back in .."64"..LOL
A Jacketed Potato?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Not a Biker #4
()
Date: October 05, 2017 10:44PM
DAJAX - will you be attending bike fest in Colonial Beach this weekend?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
No Pal
()
Date: October 05, 2017 11:12PM
No Bikes..No Money..No Job..No Worrys..No Trouble With Wheels at Least..BUT..
Has anyone ever told you..If It has Tits..Or Wheels....It will..Give You Trouble..!!
LOL! .. DAJAX
Has anyone ever told you..If It has Tits..Or Wheels....It will..Give You Trouble..!!
LOL! .. DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
BIKEFEST
()
Date: October 06, 2017 07:50AM
No Pal Wrote:
-------------------------------------------------------
> No Bikes..No Money..No Job..No Worrys..No Trouble
> With Wheels at Least..BUT..
>
> Has anyone ever told you..If It has Tits..Or
> Wheels....It will..Give You Trouble..!!
>
> LOL! .. DAJAX
a delicious meal of beans w/ beef
-------------------------------------------------------
> No Bikes..No Money..No Job..No Worrys..No Trouble
> With Wheels at Least..BUT..
>
> Has anyone ever told you..If It has Tits..Or
> Wheels....It will..Give You Trouble..!!
>
> LOL! .. DAJAX
a delicious meal of beans w/ beef
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Tailgate Times Coming
()
Date: October 07, 2018 11:08PM
Forget the politics and start the Redskins Tailgate Party ! Its October already!
Your Pal DAJAX ...Pig Out Hogs Don't Forget The Ice Cold Hobo Beer To wash the grease down
TAILGATE TIME FOOD
King Crab legs
Spiced Shrimp
Crab Cakes Chesapeake Bay crabmeat only!
BBQ Ribs
BBQ Sausage and French Bread
Logan's BBQ Chorizo
BBQ Wings
BBQ Oysters
Big Pot Of Oyster Stew when It gets Cold
Chili Bowl
Cajun Shrimp Gumbo
Bratwurst with sautéed green peppers and onions
Corn bread
Raw veggies and dip
Home Made Sour Dough Bread
Home Made Baguettes
Goat Cheese
All kinds of Cheese
Big wooden Old School California Fresh Crisp Green Salad bowl edge rubbed with garlic tossed with oil and vinegar
Garlic Bread
Southern Slaw
Southern Potato Salad
Chips, tortillas, pitas with red pepper hummus and greasy dips
55 gallon Barrel of Iced Down Natural light Beer in a Keg or 12 OZ cans with cold mugs
Or what say you to add to the party, I know... "Kind Buds" you say Ill pass lol
No I Did Not Eat that whole plate full! You think Im Crazy?? only a few samples and ONLY 1 Beer lol!
Don't Forget The GREAT Gun Show Hot Dogs!
Attachments:
Your Pal DAJAX ...Pig Out Hogs Don't Forget The Ice Cold Hobo Beer To wash the grease down
TAILGATE TIME FOOD
King Crab legs
Spiced Shrimp
Crab Cakes Chesapeake Bay crabmeat only!
BBQ Ribs
BBQ Sausage and French Bread
Logan's BBQ Chorizo
BBQ Wings
BBQ Oysters
Big Pot Of Oyster Stew when It gets Cold
Chili Bowl
Cajun Shrimp Gumbo
Bratwurst with sautéed green peppers and onions
Corn bread
Raw veggies and dip
Home Made Sour Dough Bread
Home Made Baguettes
Goat Cheese
All kinds of Cheese
Big wooden Old School California Fresh Crisp Green Salad bowl edge rubbed with garlic tossed with oil and vinegar
Garlic Bread
Southern Slaw
Southern Potato Salad
Chips, tortillas, pitas with red pepper hummus and greasy dips
55 gallon Barrel of Iced Down Natural light Beer in a Keg or 12 OZ cans with cold mugs
Or what say you to add to the party, I know... "Kind Buds" you say Ill pass lol
No I Did Not Eat that whole plate full! You think Im Crazy?? only a few samples and ONLY 1 Beer lol!
Don't Forget The GREAT Gun Show Hot Dogs!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Double Action Jackson
()
Date: October 08, 2018 12:21AM
https://www.youtube.com/watch?v=OFtNVEbasOo
I posted this video last May 30 2107 During Memorial Day, some one that knows how....
Put Senator Susan Collins (R) Maine speech in there from Saturday will ya, she's now a All American patriot like all those in the video ! Timeless and forever USA !!
GOD BLESS THE UNITED STATES OF AMERICA all of Us! No matter what ! The 1st Lives On as well the 2nd and the 4th Carry on as you were!
Till later Your All American loving pal DAJAX "Born In The USA!"
https://www.youtube.com/watch?v=EPhWR4d3FJQ
I posted this video last May 30 2107 During Memorial Day, some one that knows how....
Put Senator Susan Collins (R) Maine speech in there from Saturday will ya, she's now a All American patriot like all those in the video ! Timeless and forever USA !!
GOD BLESS THE UNITED STATES OF AMERICA all of Us! No matter what ! The 1st Lives On as well the 2nd and the 4th Carry on as you were!
Till later Your All American loving pal DAJAX "Born In The USA!"
https://www.youtube.com/watch?v=EPhWR4d3FJQ
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Django Ajax
()
Date: October 08, 2018 09:47AM
Calling a Django view using Dajax
The deal with dajax/dajaxice is: you don't define the dajaxice-callable 'views' in views.py; you create a separate ajax.py file in your app directory, and you define functions in there. These functions look and act a lot like Django view functions -- for example, if you import login_required from django.contrib.auth.decorators, it'll work on your dajax functions as it does when used on django views.
The deal with dajax/dajaxice is: you don't define the dajaxice-callable 'views' in views.py; you create a separate ajax.py file in your app directory, and you define functions in there. These functions look and act a lot like Django view functions -- for example, if you import login_required from django.contrib.auth.decorators, it'll work on your dajax functions as it does when used on django views.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Frying Eggs Like The Pros
()
Date: November 28, 2018 09:31PM
Just like Waffle King and greasy spoon diners do it. Those round double eggs LOL!
You need a 7 1/2 inch round saute pan and a cover from any thing you got, get the pan from a commercial cooking supply like on Gen Washington Dr in Alex. Cheap aluminum is all you need and that's what pros use.
Always use a heated plate, pour some hot water on the plates in the sink to heat. Just get them warm. cold plates make food cold quick. Pros have heat lamps on the plates.
Now like the way the Chicago gangsters told them to make them in the 30's depression days, in real butter for the big tip of 5 dollars. Most joints used bacon grease or margarine. Nothing wrong with them cooked in bacon grease , now and then so you too can claim greasy spoon cook status .
Carefully break two eggs into a small mixing bowl then put a 1/4 inch slice of butter in the pan, heat it up on a low heat.
Add the two eggs cover the pan and let them sit a minute, take a look and gently move the pan on the burner in a circle to keep the eggs from sticking, they will be floating on a film of butter, keep the heat low or you'll ruin the butter flavor
Keep cooking a few minutes and they will be sunny side up, slip them off onto your heated plate if that's what you want.
For cooked over easy , medium or hard you can do the pan flip over, Its easier to do with medium or hard over eggs then over easy. Or if your not ready to do the greasy spoon cook flip, use a very thin small metal spatula, carefully get under them and turn them over.
Now for cooking times
For over easy let them cook 15 seconds after you turn or flip them over, for med or hard give them a minute or two more time.
Slip them out on the heated plate and you ready to serve your lady breakfast in bed or at the table in style just like it came from her favorite greasy spoon
Your Greasy Spoon Cook DAJAX
Attachments:
You need a 7 1/2 inch round saute pan and a cover from any thing you got, get the pan from a commercial cooking supply like on Gen Washington Dr in Alex. Cheap aluminum is all you need and that's what pros use.
Always use a heated plate, pour some hot water on the plates in the sink to heat. Just get them warm. cold plates make food cold quick. Pros have heat lamps on the plates.
Now like the way the Chicago gangsters told them to make them in the 30's depression days, in real butter for the big tip of 5 dollars. Most joints used bacon grease or margarine. Nothing wrong with them cooked in bacon grease , now and then so you too can claim greasy spoon cook status .
Carefully break two eggs into a small mixing bowl then put a 1/4 inch slice of butter in the pan, heat it up on a low heat.
Add the two eggs cover the pan and let them sit a minute, take a look and gently move the pan on the burner in a circle to keep the eggs from sticking, they will be floating on a film of butter, keep the heat low or you'll ruin the butter flavor
Keep cooking a few minutes and they will be sunny side up, slip them off onto your heated plate if that's what you want.
For cooked over easy , medium or hard you can do the pan flip over, Its easier to do with medium or hard over eggs then over easy. Or if your not ready to do the greasy spoon cook flip, use a very thin small metal spatula, carefully get under them and turn them over.
Now for cooking times
For over easy let them cook 15 seconds after you turn or flip them over, for med or hard give them a minute or two more time.
Slip them out on the heated plate and you ready to serve your lady breakfast in bed or at the table in style just like it came from her favorite greasy spoon
Your Greasy Spoon Cook DAJAX
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Green Leafy Veggie Sauteing
()
Date: December 02, 2018 10:28PM
The old cast iron skillets sauté all green leafy veggies in mere minutes, spinach, white chard, red swiss chard, kale, mustard greens. there all veggies, and they will cook right up. they are also packed with minerals and good things.
Rinse and pick over any green leafy veggie, cut it up in big pieces, ditch the long pieces of the stems, slap some olive oil in the iron or other big skillet and sauté the veggies no water needed, their natural moisture will do it, you don't even need the oil. Some garlic and red pepper flakes add flavor I slapped some left over pine nuts in but they all can be left out as well, in a couple minutes the veggies shrink way down
Pan fry a steak in the iron skillet, no BBQ needed, like the way the Old West did them, get the iron pan super hot and slap that steak in there, have the fan wide open it will smoke, cook it and turn and cook some more, a rare steak only takes about 3 minutes, more for doneness . I put some olive oil in and let it rip
Get a Peugeot Pepper Mill, a big one and "Mamm a bit of pepper" like a champ grinding it on, they have a adjustment from very fine to course.
Attachments:
Rinse and pick over any green leafy veggie, cut it up in big pieces, ditch the long pieces of the stems, slap some olive oil in the iron or other big skillet and sauté the veggies no water needed, their natural moisture will do it, you don't even need the oil. Some garlic and red pepper flakes add flavor I slapped some left over pine nuts in but they all can be left out as well, in a couple minutes the veggies shrink way down
Pan fry a steak in the iron skillet, no BBQ needed, like the way the Old West did them, get the iron pan super hot and slap that steak in there, have the fan wide open it will smoke, cook it and turn and cook some more, a rare steak only takes about 3 minutes, more for doneness . I put some olive oil in and let it rip
Get a Peugeot Pepper Mill, a big one and "Mamm a bit of pepper" like a champ grinding it on, they have a adjustment from very fine to course.
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Crikey!
()
Date: December 03, 2018 09:14AM
Is that an actual can of Natural Light? According to Beer Advocate, that is the worst beer in America.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Natural Light is crap
()
Date: December 03, 2018 09:36AM
Crikey! Wrote:
-------------------------------------------------------
> Is that an actual can of Natural Light? According
> to Beer Advocate, that is the worst beer in
> America.
The food looks good, I’m not sure why he doesn’t buy at least some half decent beer, even a Sam Adams or Heineken would make that meal 10x better.
That Natural Light is bad. I drank a six pack of it a few years back and felt like i was going to puke from the taste of it. That queasy blah feeling you used to get when you were a teen drinking your first few beers. It is terrible.
-------------------------------------------------------
> Is that an actual can of Natural Light? According
> to Beer Advocate, that is the worst beer in
> America.
The food looks good, I’m not sure why he doesn’t buy at least some half decent beer, even a Sam Adams or Heineken would make that meal 10x better.
That Natural Light is bad. I drank a six pack of it a few years back and felt like i was going to puke from the taste of it. That queasy blah feeling you used to get when you were a teen drinking your first few beers. It is terrible.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Skunkpiss of the month
()
Date: December 03, 2018 10:07AM
Never trust anyone who cannot spell Ma'am.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The Best Cheap Groceries LIDI
()
Date: February 12, 2019 12:25AM
Your in luck there's one in Manassas and Woodbridge. I loaded up at one in Newport News 25 cents a box Mac and Cheese for that price the slight cardboard taste is not bad. 2.99 for a 5 pack of Bratwurst. 1.99 a big pack of French style fresh green beans. Allen Chicken fresh breasts from North Carolina 3.50 for 2 a big pack 8 dollars Chicken legs wings thighs breasts with skin all cheap Canned goods dirt cheap lots of fresh veggies the same. Dole celery .99 cents a pack green onions 2 for 1 dollar white bread .75 cents the loaf 12 grain whole wheat bread 1.50 a loaf English muffins .75 a pack, cheese eggs milk Half and Half pizzas beef pork ribs 8 dollars a pack. Go load up pig out and save. The stores are spic and span owned by Germans with deep pockets baked goods dirt cheap baguettes 1 dollar. You can survive on 12 dollars a week of food from LIDI! OK 15 and splurge
Forget Amazon ! LIDI'S National US HQ is in Arlington! Cheap Groceries and A Job Too !
LOOK At This CHEAP HOBO Plate ! Mac and Cheese Bratwurst and fresh Green Beans all ON THE CHEAP! At LIDI! ...DAJAX THE COOK
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Forget Amazon ! LIDI'S National US HQ is in Arlington! Cheap Groceries and A Job Too !
LOOK At This CHEAP HOBO Plate ! Mac and Cheese Bratwurst and fresh Green Beans all ON THE CHEAP! At LIDI! ...DAJAX THE COOK
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
hey dajax
()
Date: February 12, 2019 09:17AM
It’s LIDL
not LIDI
Lidl
rhymes with the word “idle” if you’re from the UK, but if you’re in it’s home country of Deutschland it rhymes with the word “needle”
not LIDI
Lidl
rhymes with the word “idle” if you’re from the UK, but if you’re in it’s home country of Deutschland it rhymes with the word “needle”
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Your Right Pal LIDL Is
()
Date: February 13, 2019 10:59PM
LEE DELL close enough for government work. This pic is the worst chicken I've seen in a log time, greasy not cooked enough for my taste with hot sauce inside it. No more a one time only Bojangles but I will say their chicken tenders are good if you can stand the salt . Speaking of salt gobble a dozen of their new heart shaped biscuits at 700 mg sodium a pop if your daring, I left it and that chicken Natch !
My taste in fried chicken is dry petrified wood style. Well Done The Best! LOL
I fry mine in my high side cast iron old school "chicken fryer". Roll the chicken in flour then in milk or buttermilk then flour again then fry till golden brown and bake in the oven till done That's " Maryland Style Fried Chicken" with some cream gravy its great ! Its good and today mines tasteless as I leave out the tablespoon of salt per cup of the flour but I do put black pepper in the flour and secret seasonings , Go find a high side cast iron chicken fryer !
Salt sodium amount ? Measure out the total amount of flour, the amount of salt then dredge, flour the chicken and measure what flour you have got left and that's how much salt in proportion to what was put it there is. 2 cups flour 1 tablespoon salt = 2200 mg sodium if you got 1 cup left you used 1100 mg sodium and that plus the chicken sodium and milk (a lil bit) is how salty it is.
Cream gravy, keep a few tablespoons chicken frying grease in the iron skillet, sprinkle flour on it with a flour dredge or a spoon almost as much flour as the grease about 3 parts grease 2 parts flour , heat it up to slow heat and stir and cook a bit then add milk to it and heat it to a low heat, stirring whisking to get lumps out till it thickens add pepper and some salt pour it on the chicken and the mashed potatoes, half and half makes it richer but don't over do it. Good gravy takes time to make
Salt makes resturauant food taste good as it kills you with high blood pressure heart attacks and strokes kidney failure and blindness do they care ? Do you care ? If your older you best care 125/74 that's my BP right now . NO don't soak chicken in salt brine that just salts it up more. Do you care I hope so. Buttermilks full of salt but its only a coat. Your Pal DAJAX I use canola oil but you can use lard if you dare to make the absolute best fried chicken you ever ate, DONT! LOL Even if it is the best ever!
Attachments:
My taste in fried chicken is dry petrified wood style. Well Done The Best! LOL
I fry mine in my high side cast iron old school "chicken fryer". Roll the chicken in flour then in milk or buttermilk then flour again then fry till golden brown and bake in the oven till done That's " Maryland Style Fried Chicken" with some cream gravy its great ! Its good and today mines tasteless as I leave out the tablespoon of salt per cup of the flour but I do put black pepper in the flour and secret seasonings , Go find a high side cast iron chicken fryer !
Salt sodium amount ? Measure out the total amount of flour, the amount of salt then dredge, flour the chicken and measure what flour you have got left and that's how much salt in proportion to what was put it there is. 2 cups flour 1 tablespoon salt = 2200 mg sodium if you got 1 cup left you used 1100 mg sodium and that plus the chicken sodium and milk (a lil bit) is how salty it is.
Cream gravy, keep a few tablespoons chicken frying grease in the iron skillet, sprinkle flour on it with a flour dredge or a spoon almost as much flour as the grease about 3 parts grease 2 parts flour , heat it up to slow heat and stir and cook a bit then add milk to it and heat it to a low heat, stirring whisking to get lumps out till it thickens add pepper and some salt pour it on the chicken and the mashed potatoes, half and half makes it richer but don't over do it. Good gravy takes time to make
Salt makes resturauant food taste good as it kills you with high blood pressure heart attacks and strokes kidney failure and blindness do they care ? Do you care ? If your older you best care 125/74 that's my BP right now . NO don't soak chicken in salt brine that just salts it up more. Do you care I hope so. Buttermilks full of salt but its only a coat. Your Pal DAJAX I use canola oil but you can use lard if you dare to make the absolute best fried chicken you ever ate, DONT! LOL Even if it is the best ever!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
2 Tablespoons Salt Is 4400 MG
()
Date: February 13, 2019 11:04PM
Sodium, no wonder I don't use much of that stuff
That makes a good tasting too salty flour mix with 1 cup flour and 1 teaspoon salt is 2200 MG sodium and in one cup flour that's still a lot
Salt also makes you retain water and look fat ! Now your cutting back ! LOL
That makes a good tasting too salty flour mix with 1 cup flour and 1 teaspoon salt is 2200 MG sodium and in one cup flour that's still a lot
Salt also makes you retain water and look fat ! Now your cutting back ! LOL
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Im Not Kidding You
()
Date: February 13, 2019 11:10PM
Guns save lives... Salt Kills !
DAJAX
Attachments:
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
backyard chef
()
Date: February 14, 2019 12:16PM
Your Right Pal LIDL Is Wrote:
-------------------------------------------------------
> LEE DELL close enough for government work. This
> pic is the worst chicken I've seen in a log time,
> greasy not cooked enough for my taste with hot
> sauce inside it. No more a one time only Bojangles
> but I will say their chicken tenders are good if
> you can stand the salt . Speaking of salt gobble a
> dozen of their new heart shaped biscuits at 700 mg
> sodium a pop if your daring, I left it and that
> chicken Natch !
>
> My taste in fried chicken is dry petrified wood
> style. Well Done The Best! LOL
>
> I fry mine in my high side cast iron old school
> "chicken fryer". Roll the chicken in flour then in
> milk or buttermilk then flour again then fry till
> golden brown and bake in the oven till done That's
> " Maryland Style Fried Chicken" with some cream
> gravy its great ! Its good and today mines
> tasteless as I leave out the tablespoon of salt
> per cup of the flour but I do put black pepper in
> the flour and secret seasonings , Go find a high
> side cast iron chicken fryer !
>
> Salt sodium amount ? Measure out the total amount
> of flour, the amount of salt then dredge, flour
> the chicken and measure what flour you have got
> left and that's how much salt in proportion to
> what was put it there is. 2 cups flour 1
> tablespoon salt = 2200 mg sodium if you got 1 cup
> left you used 1100 mg sodium and that plus the
> chicken sodium and milk (a lil bit) is how salty
> it is.
>
> Cream gravy, keep a few tablespoons chicken frying
> grease in the iron skillet, sprinkle flour on it
> with a flour dredge or a spoon almost as much
> flour as the grease about 3 parts grease 2 parts
> flour , heat it up to slow heat and stir and cook
> a bit then add milk to it and heat it to a low
> heat, stirring whisking to get lumps out till it
> thickens add pepper and some salt pour it on the
> chicken and the mashed potatoes, half and half
> makes it richer but don't over do it. Good gravy
> takes time to make
>
> Salt makes resturauant food taste good as it kills
> you with high blood pressure heart attacks and
> strokes kidney failure and blindness do they care
> ? Do you care ? If your older you best care 125/74
> that's my BP right now . NO don't soak chicken in
> salt brine that just salts it up more. Do you care
> I hope so. Buttermilks full of salt but its only a
> coat. Your Pal DAJAX I use canola oil but you can
> use lard if you dare to make the absolute best
> fried chicken you ever ate, DONT! LOL Even if it
> is the best ever!
we tried deep frying a chicken on our back porch last summer and it almost caught our house on fire, it shot flames and scalding hot oil all over the place and even melted some our vinyl siding. the whole thing almost exploded, i thought our neighbor was going to have a heart attack. you need to be very careful when doing it.
-------------------------------------------------------
> LEE DELL close enough for government work. This
> pic is the worst chicken I've seen in a log time,
> greasy not cooked enough for my taste with hot
> sauce inside it. No more a one time only Bojangles
> but I will say their chicken tenders are good if
> you can stand the salt . Speaking of salt gobble a
> dozen of their new heart shaped biscuits at 700 mg
> sodium a pop if your daring, I left it and that
> chicken Natch !
>
> My taste in fried chicken is dry petrified wood
> style. Well Done The Best! LOL
>
> I fry mine in my high side cast iron old school
> "chicken fryer". Roll the chicken in flour then in
> milk or buttermilk then flour again then fry till
> golden brown and bake in the oven till done That's
> " Maryland Style Fried Chicken" with some cream
> gravy its great ! Its good and today mines
> tasteless as I leave out the tablespoon of salt
> per cup of the flour but I do put black pepper in
> the flour and secret seasonings , Go find a high
> side cast iron chicken fryer !
>
> Salt sodium amount ? Measure out the total amount
> of flour, the amount of salt then dredge, flour
> the chicken and measure what flour you have got
> left and that's how much salt in proportion to
> what was put it there is. 2 cups flour 1
> tablespoon salt = 2200 mg sodium if you got 1 cup
> left you used 1100 mg sodium and that plus the
> chicken sodium and milk (a lil bit) is how salty
> it is.
>
> Cream gravy, keep a few tablespoons chicken frying
> grease in the iron skillet, sprinkle flour on it
> with a flour dredge or a spoon almost as much
> flour as the grease about 3 parts grease 2 parts
> flour , heat it up to slow heat and stir and cook
> a bit then add milk to it and heat it to a low
> heat, stirring whisking to get lumps out till it
> thickens add pepper and some salt pour it on the
> chicken and the mashed potatoes, half and half
> makes it richer but don't over do it. Good gravy
> takes time to make
>
> Salt makes resturauant food taste good as it kills
> you with high blood pressure heart attacks and
> strokes kidney failure and blindness do they care
> ? Do you care ? If your older you best care 125/74
> that's my BP right now . NO don't soak chicken in
> salt brine that just salts it up more. Do you care
> I hope so. Buttermilks full of salt but its only a
> coat. Your Pal DAJAX I use canola oil but you can
> use lard if you dare to make the absolute best
> fried chicken you ever ate, DONT! LOL Even if it
> is the best ever!
we tried deep frying a chicken on our back porch last summer and it almost caught our house on fire, it shot flames and scalding hot oil all over the place and even melted some our vinyl siding. the whole thing almost exploded, i thought our neighbor was going to have a heart attack. you need to be very careful when doing it.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Chicken or Turkey
()
Date: February 14, 2019 12:55PM
Ive heard of deep frying whole turkeys and burning decks down but not chickens, there would have been no houses left in the south if frying a chicken cut in pieces did that
Everyone knows Shoppers has the best fried chicken or Royal Farms gas stations unless your grandmother is southern
Everyone knows Shoppers has the best fried chicken or Royal Farms gas stations unless your grandmother is southern
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
old southern recipe
()
Date: February 14, 2019 01:47PM
Your Right Pal LIDL Is Wrote:
-------------------------------------------------------
> Cream gravy, keep a few tablespoons chicken frying
> grease in the iron skillet, sprinkle flour on it
hot baloney, eggs, and gravy?
-------------------------------------------------------
> Cream gravy, keep a few tablespoons chicken frying
> grease in the iron skillet, sprinkle flour on it
hot baloney, eggs, and gravy?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Maryland Fried Chicken
()
Date: February 14, 2019 10:29PM
With cream gravy, I forgot to say add some chicken broth to the flour and oil mix for the gravy, Non or low Salt is best but salt and pepper gives the flavor to gravies and fried chicken and all breading's. Many recipes say 1 part flour 1 part grease or oil, when you start cooking it like a roux go slow with lower heat and let the gravy flour cook then add the chicken broth then the milk or cream or half and half as I did stirring it all the time. After browning my chicken till golden brown at medium high heat , you have to watch it. I drain it on paper towels then put it in a big iron skillet at 300F for a good 25 minutes as I made the taters and gravy and heated the low salt canned French Green Beans, the chicken is cooked all the way to the bone crispy outside and good inside and that's no baloney ! Till the next time I visit
DAJAX The Cook Thick sliced fried baloney sandwich's Ive had , no gravy or eggs with it pals
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DAJAX The Cook Thick sliced fried baloney sandwich's Ive had , no gravy or eggs with it pals
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Cacciucco alla Livornese
()
Date: February 22, 2019 11:35PM
Simple and elegant Italian Seafood Seafood Just for Bill N the man of reason on FXU
Serve with fresh grated Parmesan Reggiano cheese , garlic or crisp bread and a green salad
Too complicated to tell you how to make it , stick with my first recipe toast or make a Camel Rider just like in Jacksonville Florida
Theres a hundred ways to make it really. Look at Google Images or head to Fishmarket in Old Town Alex for the real thing with there secret sauce and it is very good, Mr Ray the man who founded Fishmarket put it on the menu years ago !
My Cacciucco sauce for 2 to 4 servings
14 oz jar of Prego pasta sauce or 14 oz of a big bottle of your favorite
1 can Snows or Bumblebee Canned Minced Clams with the broth
Olive oil 1 tablespoon
1/2 teaspoon dried red pepper flakes
1/2 teaspoon dried oregano
1/4 cup cheap white wine
Juice of 1/2 lemon squeezed out
Black Pepper a lil bit
Method : Open cans heat up ..
You can put many types of seafood in it. I use what Fishmarket uses Squid Shrimp Scallops Clams and Mussels, place cooked linguini in a heated pasta bowl and pour seafood with sauce over , add steamed shellfish and a little more sauce then the grated cheese
In NOVA head to Wegmans or one of the other high class supermarkets for the seafood, Giant has good seafood so does Safeway and others but for 2 servings Wegmans will sell you one clam and scallop so you don't need a whole bag
Look for Cacciucco Recipes On Google
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Serve with fresh grated Parmesan Reggiano cheese , garlic or crisp bread and a green salad
Too complicated to tell you how to make it , stick with my first recipe toast or make a Camel Rider just like in Jacksonville Florida
Theres a hundred ways to make it really. Look at Google Images or head to Fishmarket in Old Town Alex for the real thing with there secret sauce and it is very good, Mr Ray the man who founded Fishmarket put it on the menu years ago !
My Cacciucco sauce for 2 to 4 servings
14 oz jar of Prego pasta sauce or 14 oz of a big bottle of your favorite
1 can Snows or Bumblebee Canned Minced Clams with the broth
Olive oil 1 tablespoon
1/2 teaspoon dried red pepper flakes
1/2 teaspoon dried oregano
1/4 cup cheap white wine
Juice of 1/2 lemon squeezed out
Black Pepper a lil bit
Method : Open cans heat up ..
You can put many types of seafood in it. I use what Fishmarket uses Squid Shrimp Scallops Clams and Mussels, place cooked linguini in a heated pasta bowl and pour seafood with sauce over , add steamed shellfish and a little more sauce then the grated cheese
In NOVA head to Wegmans or one of the other high class supermarkets for the seafood, Giant has good seafood so does Safeway and others but for 2 servings Wegmans will sell you one clam and scallop so you don't need a whole bag
Look for Cacciucco Recipes On Google
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Camel Rider
()
Date: February 22, 2019 11:41PM
Just like "Steak in A Sack" used to make at Baily's X roads In the center on Columbia Pike
Pita bread cut in half and heated, shaved steak sauted with sweet onions nad some cheese melted on put inside the pita pocket with cut up pita and red pepper hummas from LIDL cheap ! 1.98 for that hummas and a ice cold "Hobo Junction Beer" Natural Light in a frozen mug
Just like the way they make them in Jacksonville Flordia
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Pita bread cut in half and heated, shaved steak sauted with sweet onions nad some cheese melted on put inside the pita pocket with cut up pita and red pepper hummas from LIDL cheap ! 1.98 for that hummas and a ice cold "Hobo Junction Beer" Natural Light in a frozen mug
Just like the way they make them in Jacksonville Flordia
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
You Wonder Why ?
()
Date: March 01, 2019 09:56PM
I made this thread, I wanted to share recipes for young people who were going out on their own as I did many years ago
But No One gave a damm ! So I did it myself
LOL DAJAX
But No One gave a damm ! So I did it myself
LOL DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
NO JUSTICE NO PEACE
()
Date: March 01, 2019 10:00PM
AMERIKKKA IS FOR TRUMP FAGGOT!!!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Never Cow and Clam
()
Date: March 02, 2019 12:34AM
C’mon DAJAX don’t put cheese on your Eyetalian seafood, very happy you’re back, please keep posting.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
ITS JAMBALAYA TIME !
()
Date: March 03, 2019 11:08PM
Mardi Gras Time ! A dish that's super EZ to make. Just takes time chopping . Choose the protein Shrimp Chicken Sausage Ham at least two better three are the usual ones but Crawfish too if you want to order it from Louisian. Gator, Langostino or all veggie just using beans and corn works
The main item is long grain rice , sautéed in a bit of veggie or olive oil "toasted" a couple of minutes. Royal Himalayan Basmati rice works great from Costco or Shoppers others in smaller quantity in Nova
The base veggies are the Cajun Creole trinity of Celery Onions and Green Peppers all chopped up with garlic too . I also add Red Peppers
Tomatoes are a Creole addition that make it like a Spanish rice Creole cooks use many tomato's and Cajuns usually don't
Its simple to make , a 1 cup rice recipe with 1/3 to 1/2 pound smoked sausage cut in 1/4 inch slices , 1/3 to 1/2 pound big shrimp peeled and 1 medium chicken breast cut into 3/4 inch pieces will serve 2
Saute 1 cup of long grain rice in a skillet with a tablespoon of oil
Sauté the proteins in a bit of oil till just done in a iron skillet, remove tender easy overcooked shellfish like the shrimp put them back in the dish when its almost done to cook a littlee bit more and be hot
In a big cooking pot like a 5 qt Le Creuset pot or a iron dutch oven heat some oil about 1 to 2 tablespoons olive is what I use, sauté the veggies a few minutes for 2 cups rice double the ingredients, that makes a big pot full
1/2 cup green peppers sweet onions celery all chopped up then add the garlic sauté 30 seconds, add 3/4 of a 15 oz can of diced tomatoes with liquid, let it simmer a few minutes with the lid on then add 1 cup of the toasted long grain rice and 2 cups of chicken broth 1/2 teaspoon Cajun spice and a few drops of hot sauce and a bay leaf, and the cooked chicken and sausage bring to a simmer lid on and low boil 15 minutes. 2 minutes before its done about 13 minutes cooking open the lid add the cooked shrimp to heat up then remove the lid and stir it up and sprinkle the dish with sliced green onions serve with a green salad and ice cold Hobo Beer or Ice tea
So basically you cook the veggies throw in cooked shrimp chicken and sausage with toasted rice diced tomato's chicken broth and simmer it till the rice is done and toss sliced green onions on it
Its Great! DAJAX ...Peas beans other veggies yes you can throw them in too, make it all veggie if you want
You've got plenty of cash get some "Mud Bugs -Crawdads" Crawfish fresh from Louisiana make a crawfish boil look it up it like my Low County boil with potatoes corn sweet onions sausage lemons I put up here
Louisiana Crawfish co
lacrawfish.com
800-221-8060
Kyle LaBlanc Crawfish Farms
klcrawfishfarms.com
985-226-6444
Cajun Crawfish
cajuncrawfish.com
888-254-8626
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The main item is long grain rice , sautéed in a bit of veggie or olive oil "toasted" a couple of minutes. Royal Himalayan Basmati rice works great from Costco or Shoppers others in smaller quantity in Nova
The base veggies are the Cajun Creole trinity of Celery Onions and Green Peppers all chopped up with garlic too . I also add Red Peppers
Tomatoes are a Creole addition that make it like a Spanish rice Creole cooks use many tomato's and Cajuns usually don't
Its simple to make , a 1 cup rice recipe with 1/3 to 1/2 pound smoked sausage cut in 1/4 inch slices , 1/3 to 1/2 pound big shrimp peeled and 1 medium chicken breast cut into 3/4 inch pieces will serve 2
Saute 1 cup of long grain rice in a skillet with a tablespoon of oil
Sauté the proteins in a bit of oil till just done in a iron skillet, remove tender easy overcooked shellfish like the shrimp put them back in the dish when its almost done to cook a littlee bit more and be hot
In a big cooking pot like a 5 qt Le Creuset pot or a iron dutch oven heat some oil about 1 to 2 tablespoons olive is what I use, sauté the veggies a few minutes for 2 cups rice double the ingredients, that makes a big pot full
1/2 cup green peppers sweet onions celery all chopped up then add the garlic sauté 30 seconds, add 3/4 of a 15 oz can of diced tomatoes with liquid, let it simmer a few minutes with the lid on then add 1 cup of the toasted long grain rice and 2 cups of chicken broth 1/2 teaspoon Cajun spice and a few drops of hot sauce and a bay leaf, and the cooked chicken and sausage bring to a simmer lid on and low boil 15 minutes. 2 minutes before its done about 13 minutes cooking open the lid add the cooked shrimp to heat up then remove the lid and stir it up and sprinkle the dish with sliced green onions serve with a green salad and ice cold Hobo Beer or Ice tea
So basically you cook the veggies throw in cooked shrimp chicken and sausage with toasted rice diced tomato's chicken broth and simmer it till the rice is done and toss sliced green onions on it
Its Great! DAJAX ...Peas beans other veggies yes you can throw them in too, make it all veggie if you want
You've got plenty of cash get some "Mud Bugs -Crawdads" Crawfish fresh from Louisiana make a crawfish boil look it up it like my Low County boil with potatoes corn sweet onions sausage lemons I put up here
Louisiana Crawfish co
lacrawfish.com
800-221-8060
Kyle LaBlanc Crawfish Farms
klcrawfishfarms.com
985-226-6444
Cajun Crawfish
cajuncrawfish.com
888-254-8626
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Where Y’at
()
Date: March 04, 2019 12:50AM
How 'bout some gumbo boogalee.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Unconcerned Parent
()
Date: March 04, 2019 02:20AM
peekza is a stupid faggot.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Roast Beef Debris Po Boy !!
()
Date: April 02, 2019 10:55PM
What a great sub made with a Beef Rump Roast that you cook in the oven till it shreds slapped on a Po Boy roll ! Just like down in New Orleans . Damn good and EZ to make!
Beef Rump Roast about 3 pounds or use any beef roast
1 32 oz box of low sodium beef broth
A cut up medium onion. It will melt in with the beef after 3 1/2 hours
A tablespoon of Worcestershire Sauce
A table spoon of olive oil to sauté the roast
One half can of tomato paste about 1/4 cup
French Bread or Sub rolls
Shredded Thin slice lettuce and sliced tomato's if you want
Slap that Rump Roast fat side up into a iron skillet with some olive oil and brown it up on all sides then put it in a dutch oven, add onions to the iron saute skillet and sauté a little and put them on top of the roast in the Dutch oven . Shake up and add a 32 OZ box of beef broth a good splash of Worcestershire sauce and stir in a half can of tomato paste cover the Dutch oven use aluminum foil if you don't have a tight cover and bake at 325 about 3 1/2 hours till that roast is fork tender and you can pull it apart, then get it out of the pot take off the fat and shed it with two forks, put a little water in the pot and stir it up and add the shredded beef . Mix it up and put it on your French bread or sub rolls I toast mine a bit in a toaster oven , add the sliced lettuce and tomatoes if you want and pig out, its also good over mashed potatoes rice or pasta but its best on a Po Boy!. Its a winner at tailgate parties or cookout too and that's what they call it down Louisiana a Roast Beef Debris Po Boy. Catch a sale if you can then make it and skip the potato and just have a green salad
Your FXU Cook DAJAX Whos Looking For Wal Mart To Bring Out Some New Tablecloths Cheap Plastic Only That will go on the old fold up card table we use in our new shack down Dragon Run !
Attachments:
Beef Rump Roast about 3 pounds or use any beef roast
1 32 oz box of low sodium beef broth
A cut up medium onion. It will melt in with the beef after 3 1/2 hours
A tablespoon of Worcestershire Sauce
A table spoon of olive oil to sauté the roast
One half can of tomato paste about 1/4 cup
French Bread or Sub rolls
Shredded Thin slice lettuce and sliced tomato's if you want
Slap that Rump Roast fat side up into a iron skillet with some olive oil and brown it up on all sides then put it in a dutch oven, add onions to the iron saute skillet and sauté a little and put them on top of the roast in the Dutch oven . Shake up and add a 32 OZ box of beef broth a good splash of Worcestershire sauce and stir in a half can of tomato paste cover the Dutch oven use aluminum foil if you don't have a tight cover and bake at 325 about 3 1/2 hours till that roast is fork tender and you can pull it apart, then get it out of the pot take off the fat and shed it with two forks, put a little water in the pot and stir it up and add the shredded beef . Mix it up and put it on your French bread or sub rolls I toast mine a bit in a toaster oven , add the sliced lettuce and tomatoes if you want and pig out, its also good over mashed potatoes rice or pasta but its best on a Po Boy!. Its a winner at tailgate parties or cookout too and that's what they call it down Louisiana a Roast Beef Debris Po Boy. Catch a sale if you can then make it and skip the potato and just have a green salad
Your FXU Cook DAJAX Whos Looking For Wal Mart To Bring Out Some New Tablecloths Cheap Plastic Only That will go on the old fold up card table we use in our new shack down Dragon Run !
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
GUN BUM
()
Date: April 06, 2019 11:43AM
Head to Giant Food and get their new Savory Magazine and pick up chicken tenderloins Korma Curry sauce fresh or frozen cauliflower green onions and some sliced almonds Jasmine or Himalayan rice and maker this super easy and very tasty Indian curry
Simple as opening jars and heating it up like all my recipes natch Cool it off with some Ice cold Hobo Beer or Trail Angle even better if ya can afford it
Use firm tofu to make it vegan and Ill eat it too if Im hungry as always so will your Pug if you have one both of our belly's are never full enough
Get some cheap Jamaican curry powder from Walmart too, just sprinkle it on anything you slap in the heavy iron skillet with some olive oil and fry up, Its all you need . Plate the food with some rice and steamed veggies or put it in a plastic tub mix it up with veggies and rice and take it to work and microwave it like people from the Caribbean do , its good.
Trust me Im the NRA ! One of the Good guys and gals out there fighting for Americans 3 civil rights the founders gave us, the "first" was our liberty with the constitution , the "second" was in the Bill of Rights as the 1st amendment free speech the "third" the 2nd amendment right to keep and bear arms # 2 and 3 to protect #1 that's the way the founders set it up and its worked now since 1791 Don't ever forget it!
DAJAX The GUN BUM and Cook
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Simple as opening jars and heating it up like all my recipes natch Cool it off with some Ice cold Hobo Beer or Trail Angle even better if ya can afford it
Use firm tofu to make it vegan and Ill eat it too if Im hungry as always so will your Pug if you have one both of our belly's are never full enough
Get some cheap Jamaican curry powder from Walmart too, just sprinkle it on anything you slap in the heavy iron skillet with some olive oil and fry up, Its all you need . Plate the food with some rice and steamed veggies or put it in a plastic tub mix it up with veggies and rice and take it to work and microwave it like people from the Caribbean do , its good.
Trust me Im the NRA ! One of the Good guys and gals out there fighting for Americans 3 civil rights the founders gave us, the "first" was our liberty with the constitution , the "second" was in the Bill of Rights as the 1st amendment free speech the "third" the 2nd amendment right to keep and bear arms # 2 and 3 to protect #1 that's the way the founders set it up and its worked now since 1791 Don't ever forget it!
DAJAX The GUN BUM and Cook
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Downstate deadbeats...
()
Date: April 06, 2019 12:27PM
My six-year old knows not to keep guns in the home, and he cooks better looking food than you as well.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
carpetbagging connoisseur
()
Date: April 06, 2019 07:12PM
Downstate deadbeats... Wrote:
-------------------------------------------------------
> My six-year old knows not to keep guns in the
> home, and he cooks better looking food than you as
> well.
MY six year old can pop em, skin em, gut em and cook em to perfection faster than you can say "Hasenpfeffer"! when he doesn't feel like picking ticks off after a hunt, there is a large coop full of breeders out back, old world style. he always giggles when their necks pop!
Attachments:
-------------------------------------------------------
> My six-year old knows not to keep guns in the
> home, and he cooks better looking food than you as
> well.
MY six year old can pop em, skin em, gut em and cook em to perfection faster than you can say "Hasenpfeffer"! when he doesn't feel like picking ticks off after a hunt, there is a large coop full of breeders out back, old world style. he always giggles when their necks pop!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Second class
()
Date: April 06, 2019 07:20PM
^^^ Couldn’t afford to live in Fairfax. Had to shuffle off to Spotsy-lo.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Low Fat To Lose Weight Bill N
()
Date: May 27, 2019 12:03AM
And Friends on FXU With DAJAX's Baked Mahi Mahi Fish Vera Cruz with a DAJAX twist. No Jalapenos or Lime just add fresh cut corn from the cob . Extraordinary !
You need a nice piece of fresh Mahi Mahi some butter olive oil Jasmine rice a veggie mine was kale, a fresh tomato fresh corn on the cob a sweet onion and a green pepper with a piece sliced off or from the Giant Food Salad bar.
Heat the oven to 325F. Wash and chop up the tomato . Boil the corn and cut the kernels off the cob, don't sample too many there sweet you know. Slice up and dice some sweet onion and green pepper slap it all into a sauté pan with a bit of olive oil and sauté a bit about 2 minutes not too long then wipe off the Mahi Mahi or other white fish and rub it with olive oil and some butter and put it skin side down on your baking dish or Nordicware platter from a thrift store. In a baking dish you can have several pieces of fish. Put the sautéed veggies on the top and bake at 325F for about 25 minutes check to see if the fish flakes and is done. On the side I add 2 pepperoncini's "sweet Greek peppers" for a little heat. Add the rice and side veggies and your done.
Sorry Vienna Guy I don't have a recipe for you of a pepper sauce to mask the flavor of the 4 day old fish you like to eat at way too expensive joints, Your full up anyway after hanging out all day at some tired Vienna mattress sale party yesterday
Attachments:
You need a nice piece of fresh Mahi Mahi some butter olive oil Jasmine rice a veggie mine was kale, a fresh tomato fresh corn on the cob a sweet onion and a green pepper with a piece sliced off or from the Giant Food Salad bar.
Heat the oven to 325F. Wash and chop up the tomato . Boil the corn and cut the kernels off the cob, don't sample too many there sweet you know. Slice up and dice some sweet onion and green pepper slap it all into a sauté pan with a bit of olive oil and sauté a bit about 2 minutes not too long then wipe off the Mahi Mahi or other white fish and rub it with olive oil and some butter and put it skin side down on your baking dish or Nordicware platter from a thrift store. In a baking dish you can have several pieces of fish. Put the sautéed veggies on the top and bake at 325F for about 25 minutes check to see if the fish flakes and is done. On the side I add 2 pepperoncini's "sweet Greek peppers" for a little heat. Add the rice and side veggies and your done.
Sorry Vienna Guy I don't have a recipe for you of a pepper sauce to mask the flavor of the 4 day old fish you like to eat at way too expensive joints, Your full up anyway after hanging out all day at some tired Vienna mattress sale party yesterday
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Damm! I Am Glad
()
Date: May 27, 2019 12:09AM
That I posted that Indian Cauliflower Curry, I forgot that one and it was dammed good and simple !
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Potatos Au Gratin EZ
()
Date: June 16, 2019 10:23PM
Here's an EZ way to make Potatoes Au gratin, grap a baking potato and a sweet Vidalia onion and slice them up, the tater about 1/4 inch thick all of it and just some of the onion very thin. Spray with Pam or butter up a Au Gratin baking dish and layer some taters across the bottom dot with some small dabs of butter of margarine and sprinkle some flour in there just a bit with some grated mild cheddar cheese too , Then repeat with tater onion and cheese butter dots and flour. Put some flour and cheese on the top and fill it almost to the edge of the baking dish with milk. Place a piece of aluminum foil across the top and seal it and put in into a baking pan as the milk with runneth over.Bake at 325 about 50 minutes remove the foil and bake it until its golden brown about 35 minutes later. You'll smell it when its done and it will smell good! just like in a good steakhouse !
Your Pal DAJAX whos plastic cheap tablecloth got a bad burn and now is trash looking for a new one on the cheap
Attachments:
Your Pal DAJAX whos plastic cheap tablecloth got a bad burn and now is trash looking for a new one on the cheap
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
I Got To Get It Stright People !
()
Date: June 16, 2019 10:42PM
Each layer is potato's onions shredded cheese butter dots about 1/3 inch around dabs there called and a sprinkle of flour lightly about 4 or 5 dabs of butter per layer placed where they will melt in to the rest evenly
Repeat for as many layers as you need depending on the size of your baking dish and amount your making you can use any kind of baking dish .Then and fill with milk as stated .Use regular milk. If your daring use half and half..Too rich and fatty for me milk works just fine . Cream.. WOW ! That would be too thick people you can overdo recipes with going overboard but one must be brave now and then !
DAJAX Fast EZ and cheap ! It makes it own sauce as it cooks. Don't add the cheese and its Scalloped Potatoes and if you have some ham slap that in their for Scalloped Potatoes and Ham
An EZ fill you up on the cheap ! An Old Favorite !
Repeat for as many layers as you need depending on the size of your baking dish and amount your making you can use any kind of baking dish .Then and fill with milk as stated .Use regular milk. If your daring use half and half..Too rich and fatty for me milk works just fine . Cream.. WOW ! That would be too thick people you can overdo recipes with going overboard but one must be brave now and then !
DAJAX Fast EZ and cheap ! It makes it own sauce as it cooks. Don't add the cheese and its Scalloped Potatoes and if you have some ham slap that in their for Scalloped Potatoes and Ham
An EZ fill you up on the cheap ! An Old Favorite !
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX BREAKS THE CODE!
()
Date: June 23, 2019 12:18AM
Of Stoney's in Broomes Island Maryland Home of the Best Crabcake in the Chesapeake Bay! The secrets broken ! DAJAX style NATCH!
1 pound fresh Maryland the "Gun Free State" Chesapeake Bay Jumbo Lump Crabmeat at Harris Teeter or Wegmans 32-36 dollars
2 slices white bread, crusts removed and ran thur the food processor to make fresh crumbs
1 egg beaten
1 teaspoon mayo
1/2 Teaspoon Old Bay seafood spice
1/teaspoon French's mustard
That's it people ! Crab and more Jumbo Lump Crab!
Round it up in a mixing bowl and mix carefully not to bust up those jumbo lumps, Form into a ball about 4 OZ and put on a baking sheet and bake at 325 for about 10 minutes to heat all through , then drop into your Gran Pappy fryer and fry till lightly browned and drain or pan sear in butter after flatting them out into cakes
Its a summer time All American Chesapeake Bay treat with fresh corn on the cob DAJAX's Southern no egg tater salad , zucchini and slices of real garden fresh tomatoes dressed with some oil and vinegar with salt and pepper !
Next Up is a Real All American summer fav ..
So did retired Maryland state senator Bernie Fowler see his shoes this year at his wade in at Broomes island ?? I hope he could see them in 6 feet of water! God Bless ! Hes a good older guy
Your Pal DAJAX The cook
Attachments:
1 pound fresh Maryland the "Gun Free State" Chesapeake Bay Jumbo Lump Crabmeat at Harris Teeter or Wegmans 32-36 dollars
2 slices white bread, crusts removed and ran thur the food processor to make fresh crumbs
1 egg beaten
1 teaspoon mayo
1/2 Teaspoon Old Bay seafood spice
1/teaspoon French's mustard
That's it people ! Crab and more Jumbo Lump Crab!
Round it up in a mixing bowl and mix carefully not to bust up those jumbo lumps, Form into a ball about 4 OZ and put on a baking sheet and bake at 325 for about 10 minutes to heat all through , then drop into your Gran Pappy fryer and fry till lightly browned and drain or pan sear in butter after flatting them out into cakes
Its a summer time All American Chesapeake Bay treat with fresh corn on the cob DAJAX's Southern no egg tater salad , zucchini and slices of real garden fresh tomatoes dressed with some oil and vinegar with salt and pepper !
Next Up is a Real All American summer fav ..
So did retired Maryland state senator Bernie Fowler see his shoes this year at his wade in at Broomes island ?? I hope he could see them in 6 feet of water! God Bless ! Hes a good older guy
Your Pal DAJAX The cook
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
All American Summer Classic
()
Date: June 23, 2019 12:26AM
A garden fresh home grown Tomato Sandwich on plain white bread spread with cold Hellmans or Dukes mayo with salt and pepper
You've been told now go get one ! And DIG IT!
DAJAX
Attachments:
You've been told now go get one ! And DIG IT!
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Think Im Kidding
()
Date: June 23, 2019 12:29AM
Think JUMBO LUMP!
DAJAX
Attachments:
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
1/2 Teaspoon Mustard
()
Date: June 23, 2019 12:32AM
In that pound of crab the Russians must have done it ! The misprint!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX TEACHES CRABS SPANISH
()
Date: June 23, 2019 11:42PM
They learned fast to create a Crabcake Vera Cruz ! Sweet Maryland Jumbo Lump crab meat Vera Cruz style ole! with Jasmine rice on the side and Water ..Water Ice Cold Clear Clean Water!
Crab cakes like I told you with Veracruz veggies
Tomato diced up
Sweet onion diced up
Green pepper diced up and fresh sweet Maryland corn boiled and cut from the cob
All sautéed in a bit of olive oil the veggies first then add the corn and serve as a side dish with a touch of "Slap Your Mama" Cajun Spice ! The best !
OLE ! Also a perfect topping for baked fish as I showed you here somewhere
DAJAX "Double Action Jackson " Your Pal and cook with my Tabasco infused tarter sauce next to those crabcakes
On a Veggie Diet drop that crab back into the bay and just have the steamed rice and veggies ! Hey ! If you add diced or minced Jalapenos who would know ! Red Peppers ? Ya think outside the box like DAJAX!
Attachments:
Crab cakes like I told you with Veracruz veggies
Tomato diced up
Sweet onion diced up
Green pepper diced up and fresh sweet Maryland corn boiled and cut from the cob
All sautéed in a bit of olive oil the veggies first then add the corn and serve as a side dish with a touch of "Slap Your Mama" Cajun Spice ! The best !
OLE ! Also a perfect topping for baked fish as I showed you here somewhere
DAJAX "Double Action Jackson " Your Pal and cook with my Tabasco infused tarter sauce next to those crabcakes
On a Veggie Diet drop that crab back into the bay and just have the steamed rice and veggies ! Hey ! If you add diced or minced Jalapenos who would know ! Red Peppers ? Ya think outside the box like DAJAX!
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Another Grilled Chicken Salad
()
Date: July 06, 2019 11:43PM
Low fat and so good this one with Fries and hot Pita Bread
So Easy to make without marinating, just sauté some chicken in olive oil and sprinkle some of the Jamaican curry powder spice from Walmart I told you about above and some Slap Your Momma Cajun spice on the chicken. Slap a platter in the fridge and when your chicken and gyro breads done put some Giant Food salad bar greens on that cold plate with some Trader Joes Kalamata Olives and Son of Italy Pepperoncini's Greek Feta Cheese and tomato with a sprinkle of bottled oil and vinegar dressing or Greek Dressing or your own and some hot fries on the side and that hot Gyro Bread
LOL... Humm… Actually ...Its Great !
DAJAX The cook who know knows Lite Mediterranean Foods with olive Oil Is Good For You And Tastes Good Too, jus trying to help all my American bros and sisters out pals with my magical Iron Skillet
Attachments:
So Easy to make without marinating, just sauté some chicken in olive oil and sprinkle some of the Jamaican curry powder spice from Walmart I told you about above and some Slap Your Momma Cajun spice on the chicken. Slap a platter in the fridge and when your chicken and gyro breads done put some Giant Food salad bar greens on that cold plate with some Trader Joes Kalamata Olives and Son of Italy Pepperoncini's Greek Feta Cheese and tomato with a sprinkle of bottled oil and vinegar dressing or Greek Dressing or your own and some hot fries on the side and that hot Gyro Bread
LOL... Humm… Actually ...Its Great !
DAJAX The cook who know knows Lite Mediterranean Foods with olive Oil Is Good For You And Tastes Good Too, jus trying to help all my American bros and sisters out pals with my magical Iron Skillet
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Fool !
()
Date: July 06, 2019 11:55PM
Ive been wondering how I made that Indian chicken curry dish. It was right here on FXU
DAJAX I came across a bag of sliced almonds today and snacked on them, still have enough to make one more. It like all my recipes was dammed good!
DAJAX I came across a bag of sliced almonds today and snacked on them, still have enough to make one more. It like all my recipes was dammed good!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hobo Junction
()
Date: July 07, 2019 01:58PM
Hobo Junction Wrote:
-------------------------------------------------------
> The Place all on FXU call
> home..LOL..Natch..Baby..! Don't try To Bullshit
> anyone..! Expansive Grounds..Windows..Granite
> Counter Tops..B.S..!
>
> No Jobs..No Worries..No Prospects..No Money..and
> some Cheap Beer..! Dope and refers for y'all ..Not
> Me..
>
> The Obama Economy Brought It all in..Natch!
Words spreading of Fairfax Democrats generous welfare programs there moving from California to Nova
Attachments:
-------------------------------------------------------
> The Place all on FXU call
> home..LOL..Natch..Baby..! Don't try To Bullshit
> anyone..! Expansive Grounds..Windows..Granite
> Counter Tops..B.S..!
>
> No Jobs..No Worries..No Prospects..No Money..and
> some Cheap Beer..! Dope and refers for y'all ..Not
> Me..
>
> The Obama Economy Brought It all in..Natch!
Words spreading of Fairfax Democrats generous welfare programs there moving from California to Nova
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mantua Great Falls And McLean
()
Date: July 07, 2019 02:03PM
All have local parks with room right, to go with the Hate Has No Home Signs in the yards of Democrats. West Falls Church and Vienna will be the choice spots
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Those In The Know
()
Date: July 09, 2019 12:53AM
Know DAJAXS JUMBO LUMP MARYLAND CRAB CAKE BASKET is the Greatest !
Attachments:
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Baked At 350 A Bit First People
()
Date: July 09, 2019 01:12AM
Then lightly deep fried
DAJAX Don't mash those expensive Jumbo Lumps ! Treat them gently as you mix the crab
1 pound Maryland Jumbo Lump Crab From Wegmans Harris Tetter Or any other good place
Add in
2 slices white bread crusts removed ran thru the food processor to crumbs
Then in a bowl
1 Egg beaten
1 tablespoon Whostershire sauce
1 teaspoon French's mustard
1/2 teaspoon Old Bay spice
2 to 3 tablespoons Hellmans Or Dukes Mayo
Mix it up and add to crab
Fold the mix gently so you don't break up those expensive jumbo lumps
Create crab balls or cakes and place on a baking sheet in a 350F oven bake 10 minutes remove with a spatula and place one in a deep fryer and deep fry at 350 F for just a couple minutes till golden brown, remove with a slotted spoon and drain on paper towels
I use Canola oil from BJ's in the 35lb jug only 20 bucks Don't overcrowd the frying pot you might get by with frying 2 at a time but that's it with small home fryers, Too much in the pot drops the oil temp and makes um soggy and greasy., nothing worse then greasy soggy fried snakehead fish people! Crab cakes Shrimp the same got to be fried CRISP !
DAJAX Don't mash those expensive Jumbo Lumps ! Treat them gently as you mix the crab
1 pound Maryland Jumbo Lump Crab From Wegmans Harris Tetter Or any other good place
Add in
2 slices white bread crusts removed ran thru the food processor to crumbs
Then in a bowl
1 Egg beaten
1 tablespoon Whostershire sauce
1 teaspoon French's mustard
1/2 teaspoon Old Bay spice
2 to 3 tablespoons Hellmans Or Dukes Mayo
Mix it up and add to crab
Fold the mix gently so you don't break up those expensive jumbo lumps
Create crab balls or cakes and place on a baking sheet in a 350F oven bake 10 minutes remove with a spatula and place one in a deep fryer and deep fry at 350 F for just a couple minutes till golden brown, remove with a slotted spoon and drain on paper towels
I use Canola oil from BJ's in the 35lb jug only 20 bucks Don't overcrowd the frying pot you might get by with frying 2 at a time but that's it with small home fryers, Too much in the pot drops the oil temp and makes um soggy and greasy., nothing worse then greasy soggy fried snakehead fish people! Crab cakes Shrimp the same got to be fried CRISP !
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Crawfish Veronica
()
Date: July 16, 2019 11:56PM
This dish is over the top people ! Head to Walmart for a frozen bag of crawfish known to the shooters of beer cans of the rusted pickup as Crawdads
Thaw um and boil up a big pot of water and pour in half a box of spiral pasta
Slap a knob of butter in a heavy iron Cajuns skillet by Lodge with some chopped up green peppers sliced celery sweet onions green peppers and garlic then sauté it a bit then add the crawfish drained and rinsed with clear cold water that Nature Boy likes Oh hell add some four in there too a bit from the flour dredge I told you about here to thicken it a a bit and pour in some heavy cream and stir it all up . and add some grated parmesan cheese to it from a cheap brand, If you add chopped tomato's or red peppers I wont hold it against you but as soon as the tomato touches it, its Creole not Cajun
Then drain the pasta and put it in the sauce but watch it and don't overload the sauce with the amount of pasta . It can be any type of pasta . Stir it in and watch the sauce thicken first before adding the pasta
Its supposed to serve four but I was a fat ugly pig and ate the whole dammed thing because it was so good !
You Piggish Republican Pal DAJAX The Cook Who was called the Fat Ugly Pig by Mrs DAJAX for dammed good reason ! Ill be staying outside tonight camping out in the cab of the rusted pickup slapping skeeters all night instead of being in the comfort of my new shack. I will learn someday but never when the dish is Crawfish Veronica also know as Blowfly Sauce Crawfish Pasta in the bayous because its so good I will pig out !
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Thaw um and boil up a big pot of water and pour in half a box of spiral pasta
Slap a knob of butter in a heavy iron Cajuns skillet by Lodge with some chopped up green peppers sliced celery sweet onions green peppers and garlic then sauté it a bit then add the crawfish drained and rinsed with clear cold water that Nature Boy likes Oh hell add some four in there too a bit from the flour dredge I told you about here to thicken it a a bit and pour in some heavy cream and stir it all up . and add some grated parmesan cheese to it from a cheap brand, If you add chopped tomato's or red peppers I wont hold it against you but as soon as the tomato touches it, its Creole not Cajun
Then drain the pasta and put it in the sauce but watch it and don't overload the sauce with the amount of pasta . It can be any type of pasta . Stir it in and watch the sauce thicken first before adding the pasta
Its supposed to serve four but I was a fat ugly pig and ate the whole dammed thing because it was so good !
You Piggish Republican Pal DAJAX The Cook Who was called the Fat Ugly Pig by Mrs DAJAX for dammed good reason ! Ill be staying outside tonight camping out in the cab of the rusted pickup slapping skeeters all night instead of being in the comfort of my new shack. I will learn someday but never when the dish is Crawfish Veronica also know as Blowfly Sauce Crawfish Pasta in the bayous because its so good I will pig out !
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Sorry People
()
Date: July 17, 2019 12:12AM
That's Crawfish Monica not Blowfly I was thinking about what would be swarming across my face tonight in the cab of the rusted pickup
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Beef Russian Did It !
()
Date: August 13, 2019 11:24PM
A 500 mile fill up for those double clutching gear jamming " Knights of the Road" America's heavy hauling truck drivers with home made yeast rolls or biscuits and a green salad and hot 200 mile DAJAX coffee no Hobo Beer while behind the wheel, lot lizard or pavement princess in the cab later at your own risk of lipstick on the collar and divorce court and family disaster !
Personally I would visit the lil chapel any good truck stop has and give thanks to my lord and savior Jesus Christ and pray that he watches over me and others out on the road then get a good sleep after a good meal with a .44 magnum hidden close to my bedside as protection from hijackers
Beef Russian ! So EZ to make! Get a pack of cheap thin NY strip steaks and slice um up into strips or go double income Gatehouse and use a thick set of NY strips!
Get the egg noodles boiling and sauté those steak strips in olive oil pull um outta the pan and add chopped garlic sweet onions and sliced mushrooms to the pan .
Add some more olive oil and sauté the veggies about 5 minutes add 3/4 or a can of low salt beef broth and simmer then add a couple big tablespoons of flour mixed with the hot broth in a lil bowl , stir it up good and add to the pan and let it simmer and reduce to thicken , slap some Whostershire sauce and some dry sherry in there too when it starts to thicken add some sour cream till its lighter in color and the meat back to the pan , simmer it a bit and put it on top of the hot cooked drained egg noodles
That's it people
Until the next feast
Your pal "Double Action Jackson" "DAJAX" the FXU cook and a fast Smith & Wesson double action shooting cook too always looking out for ya out there in a good way as the lord demands me to do
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Personally I would visit the lil chapel any good truck stop has and give thanks to my lord and savior Jesus Christ and pray that he watches over me and others out on the road then get a good sleep after a good meal with a .44 magnum hidden close to my bedside as protection from hijackers
Beef Russian ! So EZ to make! Get a pack of cheap thin NY strip steaks and slice um up into strips or go double income Gatehouse and use a thick set of NY strips!
Get the egg noodles boiling and sauté those steak strips in olive oil pull um outta the pan and add chopped garlic sweet onions and sliced mushrooms to the pan .
Add some more olive oil and sauté the veggies about 5 minutes add 3/4 or a can of low salt beef broth and simmer then add a couple big tablespoons of flour mixed with the hot broth in a lil bowl , stir it up good and add to the pan and let it simmer and reduce to thicken , slap some Whostershire sauce and some dry sherry in there too when it starts to thicken add some sour cream till its lighter in color and the meat back to the pan , simmer it a bit and put it on top of the hot cooked drained egg noodles
That's it people
Until the next feast
Your pal "Double Action Jackson" "DAJAX" the FXU cook and a fast Smith & Wesson double action shooting cook too always looking out for ya out there in a good way as the lord demands me to do
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Wings ! Why Be So Lazy Its So EZ
()
Date: August 26, 2019 11:14PM
Head to any store buy wing drumettes , fry them in veggie or peanut oil in a heavy iron skillet , nothing on them. Better yet in a Wal Mart or Target deep fryer , drain and slap them in a bowl of mixed up half melted butter and half Crystal Hot Sauce from Louisiana or the original Buffalo Anchor Bar's Franks Hot Sauce , or any of the bottled salty wing sauces , there all death sauces with so much salt and greasy fat in wings so …
Dig um fry um with flour or not flour keeps more salty greasy sauce on um fry um till they float and are good and done
No dammed undercooked wings for me ! while you flour um slap a load of salt in and mix it in that's what makes fried chicken good , after you fry them you may just gobble um up without any wing sauce !
Myself I pass up the salt I don't need any stinking 10k of sodium with that sauce on um too!
Fried chicken : oil or hot grease chicken flour salt that's it
DAJAX the cook all kinds of dipping sauces out there people "No Problem "
Steve Sparkman tears it up on the 5 string https://www.youtube.com/watch?v=wMPsLtOLm0I
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Dig um fry um with flour or not flour keeps more salty greasy sauce on um fry um till they float and are good and done
No dammed undercooked wings for me ! while you flour um slap a load of salt in and mix it in that's what makes fried chicken good , after you fry them you may just gobble um up without any wing sauce !
Myself I pass up the salt I don't need any stinking 10k of sodium with that sauce on um too!
Fried chicken : oil or hot grease chicken flour salt that's it
DAJAX the cook all kinds of dipping sauces out there people "No Problem "
Steve Sparkman tears it up on the 5 string https://www.youtube.com/watch?v=wMPsLtOLm0I
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hot Food Hot Plates!
()
Date: September 01, 2019 11:35PM
Cold Beer Ice Cold Mugs Got It ! Its Labor Day Weekend Time To BBQ and Party! You still have one day to do it, don't be tired!
Ive already showed you the BBQ steak drill just remember HOT Fire Room temp steaks and watch them cooking don't run off! Served on a HOT plate! Now those "Shrooms" if you want them greasy do like I did and slice them up if you have a brain then leave them whole and sauté in some butter and a touch of dry Vermouth and shallots. Don't saute them long and then get them out of the pan, but there still great both ways
Im glad I still have all my teeth to eat that steak unlike so many my age,I was not brought up as a spoiled rotten brat on sugar candy like so many of todays criminals and bums, brush yours two times a day at least and you'll have yours smiling pearly white as you walk into those pearly gates of heaven if you have accepted Jesus Christ as your lord and savior as I have done
Be blessed and have a good labor day weekend in the greatest nation on earth the United States of America ! Donald J Trump the President of the United States!
You cant beat a thick Agnus beef Wal Mart Steak people ! with some Bud 55 Select lower alcohol lower calories! No drinkin and driving either or the trooper will tell you "Sir I detect the odor of alcohol , please step out of your vehicle"
DAJAX Get out And BBQ !
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Ive already showed you the BBQ steak drill just remember HOT Fire Room temp steaks and watch them cooking don't run off! Served on a HOT plate! Now those "Shrooms" if you want them greasy do like I did and slice them up if you have a brain then leave them whole and sauté in some butter and a touch of dry Vermouth and shallots. Don't saute them long and then get them out of the pan, but there still great both ways
Im glad I still have all my teeth to eat that steak unlike so many my age,I was not brought up as a spoiled rotten brat on sugar candy like so many of todays criminals and bums, brush yours two times a day at least and you'll have yours smiling pearly white as you walk into those pearly gates of heaven if you have accepted Jesus Christ as your lord and savior as I have done
Be blessed and have a good labor day weekend in the greatest nation on earth the United States of America ! Donald J Trump the President of the United States!
You cant beat a thick Agnus beef Wal Mart Steak people ! with some Bud 55 Select lower alcohol lower calories! No drinkin and driving either or the trooper will tell you "Sir I detect the odor of alcohol , please step out of your vehicle"
DAJAX Get out And BBQ !
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
OLE ! Its Party Time !
()
Date: October 03, 2019 09:32PM
When you make real Latino style tacos and have a Ice Cold Michalada !
Slap the items shown together only 1/4 teaspoon Chili power 1 or 1/2 lime squeezed ,a half can of Low sodium V-8 juice , a slap of Whostershire sauce ,another little or Big one of hot pepper sauce your choice and some fresh ground black pepper with a Tecate Beer in a Ice Cold Mug
A pressure cooker is the best thing going to make Latino tacos in a hurry or beef and chicken shredded for enchiladas, or other dishes. The meat can be a cheap 3 dollar piece and after searing a few minutes in olive oil with some sweet onions slappin in with water pressure cooked 30 minutes and its tender as can be. You'll save money big time with one of these old school rigs. Make chicken soup in no time on the cheap ! Presto Stainless steel 4 or 6 qt are wonderful and last and last
A bag of Angel Hair Cole slaw from Wal Mart , some minced jalapenos , some chopped up cilantro, and a dressing of lime juice olive or veggie oil a little vinegar a spoon of sugar or honey mixed all together and chilled makes a great taco topping for beef chicken pork or fish and shrimp tacos or by itself or with other Latin favorites NO mayo Low fat ! Tortillas are slapped in a plastic round tortilla warmer with a, lid from Food Lion Walo Mart or other stores cheap, then a paper towel with some water slightly sprayed on wrapping the El Banderita white corn tortillas up and microwave 1 minute with the lid on makes them hot soft and steamed, slap in some meat some minced sweet onions some slaw cheese if you want and hot sauce and go to town. Most real taco places put two tacos together then the main item inside with toppings which you know can be all kinds of items, like you never got one of a taco truck in DC or Arlington ! Ya you have ! Your all hipsters !
\
DAJAX The Cook Of FXU as no one else will give ya a hand with it people ! Time for one more!
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Slap the items shown together only 1/4 teaspoon Chili power 1 or 1/2 lime squeezed ,a half can of Low sodium V-8 juice , a slap of Whostershire sauce ,another little or Big one of hot pepper sauce your choice and some fresh ground black pepper with a Tecate Beer in a Ice Cold Mug
A pressure cooker is the best thing going to make Latino tacos in a hurry or beef and chicken shredded for enchiladas, or other dishes. The meat can be a cheap 3 dollar piece and after searing a few minutes in olive oil with some sweet onions slappin in with water pressure cooked 30 minutes and its tender as can be. You'll save money big time with one of these old school rigs. Make chicken soup in no time on the cheap ! Presto Stainless steel 4 or 6 qt are wonderful and last and last
A bag of Angel Hair Cole slaw from Wal Mart , some minced jalapenos , some chopped up cilantro, and a dressing of lime juice olive or veggie oil a little vinegar a spoon of sugar or honey mixed all together and chilled makes a great taco topping for beef chicken pork or fish and shrimp tacos or by itself or with other Latin favorites NO mayo Low fat ! Tortillas are slapped in a plastic round tortilla warmer with a, lid from Food Lion Walo Mart or other stores cheap, then a paper towel with some water slightly sprayed on wrapping the El Banderita white corn tortillas up and microwave 1 minute with the lid on makes them hot soft and steamed, slap in some meat some minced sweet onions some slaw cheese if you want and hot sauce and go to town. Most real taco places put two tacos together then the main item inside with toppings which you know can be all kinds of items, like you never got one of a taco truck in DC or Arlington ! Ya you have ! Your all hipsters !
\
DAJAX The Cook Of FXU as no one else will give ya a hand with it people ! Time for one more!
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX IS GAY
()
Date: October 03, 2019 09:34PM
DAJAX IS GAY!!!!!!!
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX IS STRIGHT
()
Date: October 03, 2019 10:46PM
Your an asshole beat it , pimply faced stinky sulfur zit cream smelling punk
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX IS GAY
()
Date: October 04, 2019 08:55AM
DAJAX IS STRIGHT Wrote:
-------------------------------------------------------
> Your an asshole beat it , pimply faced stinky
> sulfur zit cream smelling punk
ARE YOU HIS FAGGOT LOVER?
-------------------------------------------------------
> Your an asshole beat it , pimply faced stinky
> sulfur zit cream smelling punk
ARE YOU HIS FAGGOT LOVER?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Mama Mia ! From DAJAX
()
Date: October 04, 2019 11:27PM
More great food on the cheap from DAJAX'S Magic Kitchen far south of the river down Dragon Run
Meatballs sautéed in olive oil a bit then boiled in water 30 minutes like many Italian joints do it , EZ and makes um tender
DAJAXS meatballs ground beef 85% lean ,grated cheap parmesan cheese in a plastic bottle , Italian bread crumbs, 1 clove garlic minced, 1 egg, good splash Worcestershire sauce mix it up good form into meatballs sauté in olive oil moving them often about 5 minutes then put into boiling water in a big pot , 30 minutes later remove to the sauce and simmer some more in the sauce
Put the water in the refrigerator overnight in a covered pan ,skim all the grease off later when the fat chills solid and put that in the trash so you don't F up the drain and pipes
Mrs DAJAX says "Supreme Ignore" to the punk, BURP!! lol
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Meatballs sautéed in olive oil a bit then boiled in water 30 minutes like many Italian joints do it , EZ and makes um tender
DAJAXS meatballs ground beef 85% lean ,grated cheap parmesan cheese in a plastic bottle , Italian bread crumbs, 1 clove garlic minced, 1 egg, good splash Worcestershire sauce mix it up good form into meatballs sauté in olive oil moving them often about 5 minutes then put into boiling water in a big pot , 30 minutes later remove to the sauce and simmer some more in the sauce
Put the water in the refrigerator overnight in a covered pan ,skim all the grease off later when the fat chills solid and put that in the trash so you don't F up the drain and pipes
Mrs DAJAX says "Supreme Ignore" to the punk, BURP!! lol
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The New Hip Way Of Comfort Food
()
Date: October 13, 2019 10:22PM
Served in a big bowl. Slap a pack of cheap beef cut up or beef stew into some flour then with some olive oil into a cheap Wal Mart iron Dutch Oven or like Mrs. DAJAX And I (Double Income Retired Feds LOL ) a Le Creusuet $ 250 French Oven.
Sauté the beef up to brown it turning the meat over several times, add a bunch of sweet onions and some garlic then when its browned add some 50 % less sodium Campbells Beef Broth and a half a very small can of tomato sauce or a tomato chopped up, plus some fresh Rosemary from your French Herb Garden near your shack , bring to a simmer and add a bit of water, then add some Whostershire Sauce and some French Dijon Mustard and let it simmer, After a while add some sifted flour just a bit to thicken and when the meats getting tender and the broth starts getting thickened start your mashed taters and veggies. When the taters and veggies are done do the mash thing and put the beef in a deep sided bowl to corral the mashed and veggies in a trio of comfort food
Next Up Is Octoberfest German food Sam Adams Octoberfest is now on sale
DAJAX, she looks just like MRS DAJAX at 25 about 37 ago Women are attached to Real American Men who strongly stand by them as their faithful husbands in sickness and health! No Case of Wandering eyes for me Pals !
https://www.youtube.com/watch?v=EgIon5s0Vew Oktoberfest German Volks Music!
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Sauté the beef up to brown it turning the meat over several times, add a bunch of sweet onions and some garlic then when its browned add some 50 % less sodium Campbells Beef Broth and a half a very small can of tomato sauce or a tomato chopped up, plus some fresh Rosemary from your French Herb Garden near your shack , bring to a simmer and add a bit of water, then add some Whostershire Sauce and some French Dijon Mustard and let it simmer, After a while add some sifted flour just a bit to thicken and when the meats getting tender and the broth starts getting thickened start your mashed taters and veggies. When the taters and veggies are done do the mash thing and put the beef in a deep sided bowl to corral the mashed and veggies in a trio of comfort food
Next Up Is Octoberfest German food Sam Adams Octoberfest is now on sale
DAJAX, she looks just like MRS DAJAX at 25 about 37 ago Women are attached to Real American Men who strongly stand by them as their faithful husbands in sickness and health! No Case of Wandering eyes for me Pals !
https://www.youtube.com/watch?v=EgIon5s0Vew Oktoberfest German Volks Music!
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Happy Columbus Day America
()
Date: October 13, 2019 10:25PM
Tomorrow Monday the Feds day off and some of ya lucky ones
DAJAX The Cook
DAJAX The Cook
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
You Got Money
()
Date: October 13, 2019 10:49PM
Head to the real deal Octoberfest in Germany !
No drinking and driving over there or here! They are Pure Hell in all of Europe on that and stay close to hotels to guzzle the sauce at Pubs Inns and Taverns Or In Germany Gastshaus , Kneipe or Wirthaus
"Sir I detect the odor of alcohol please step out of " LOL !
Get a taste of Octoberfest on you tune ! Girls Galore over there !
https://www.youtube.com/watch?v=-H3vSMoEJ_w
DAJAX
No drinking and driving over there or here! They are Pure Hell in all of Europe on that and stay close to hotels to guzzle the sauce at Pubs Inns and Taverns Or In Germany Gastshaus , Kneipe or Wirthaus
"Sir I detect the odor of alcohol please step out of " LOL !
Get a taste of Octoberfest on you tune ! Girls Galore over there !
https://www.youtube.com/watch?v=-H3vSMoEJ_w
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Groidicus Rex
()
Date: October 14, 2019 12:03AM
You Got Money Wrote:
-------------------------------------------------------
> Head to the real deal Octoberfest in Germany !
>
> No drinking and driving over there or here! They
> are Pure Hell in all of Europe on that and stay
> close to hotels to guzzle the sauce at Pubs Inns
> and Taverns Or In Germany Gastshaus , Kneipe or
> Wirthaus
>
> "Sir I detect the odor of alcohol please step out
> of " LOL !
>
> Get a taste of Octoberfest on you tune ! Girls
> Galore over there !
>
> https://www.youtube.com/watch?v=-H3vSMoEJ_w
>
> DAJAX
Here is the next best thing although some would argue that with over 400 years of germans in the new world we have outdone our old world cousins!
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-------------------------------------------------------
> Head to the real deal Octoberfest in Germany !
>
> No drinking and driving over there or here! They
> are Pure Hell in all of Europe on that and stay
> close to hotels to guzzle the sauce at Pubs Inns
> and Taverns Or In Germany Gastshaus , Kneipe or
> Wirthaus
>
> "Sir I detect the odor of alcohol please step out
> of " LOL !
>
> Get a taste of Octoberfest on you tune ! Girls
> Galore over there !
>
> https://www.youtube.com/watch?v=-H3vSMoEJ_w
>
> DAJAX
Here is the next best thing although some would argue that with over 400 years of germans in the new world we have outdone our old world cousins!
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Its Octoberfest Time People
()
Date: October 22, 2019 12:35AM
Time for some Sam Adams Octoberfest beer and some real German food like baked Kraut with Bratwurst and Pork Chops, Grab a couple 15 oz cans of kraut wash the hell out of it in cold water to get the salt out, drain and slap it in a cast iron 5 qt Dutch Oven and put in pork chops brats carrots onions and potatoes and some caraway seeds mixed in and a 1/2 can of beer. Put the cover on and bake it at 325 for an hour , then pull off the cover and let it brown turning the meats, pulling them in and out of the kraut and putting them back down in it for another hour till its all browned up
Serve it with Dark German bread and butter and the Ice Cold Octoberfest Beer in a frosted mug and listen to some German volks music like they have at Oktoberfest's in Germany. Dammed Good !
Mrs DAJAX looked like her 35 plus some back which I already told you
https://www.youtube.com/watch?v=EgIon5s0Vew
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Serve it with Dark German bread and butter and the Ice Cold Octoberfest Beer in a frosted mug and listen to some German volks music like they have at Oktoberfest's in Germany. Dammed Good !
Mrs DAJAX looked like her 35 plus some back which I already told you
https://www.youtube.com/watch?v=EgIon5s0Vew
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
DAJAX The Master Chef Kicks Ass
()
Date: November 26, 2019 10:35PM
No longer a mere Cook. DAJAX opened a can of good old fashioned Southern USA ass womp Hobo Beer and put the famed Lil Inn to shame earing 50 ALL American USA Stars ! To Hell with 3 Michelin Frogs he said! Ive seen their food and I would rather have a cheese sandwich and a ice cold one.
Hungry double clutching gear jamming heavy hauling truckers said 'DAJAXS Cooking Is Even Better Then my Grandmothers! As DAJAX whupped up two heavy duty 1000 mile dinners in no time flat.
His world class secrets are all here in his world class cooking thread. After cleaning up he will pen some words that will defeat Democrats gun bans and turn the tide toward reasonable regulation and he will give all credit to the reasonable Democrats that will heed his words of the founders wisdom that saved the day to allow law abiding Virginians to continue to keep the flame of liberty burning to keep and bear arms ! When asked about DAJAX'S Cooking Mrs DAJAX smiled shyly and only said "Ja he very goot cooking man and protector of large family, me too " displaying the grip of a Browning 9mm High Power in her open carry thumb snap Tom Threepersons El Paso Saddlery holster with a double mag pouch on her gunbelt. "Z family that shoots together looks after one another" she said. "We are good, very good"
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Hungry double clutching gear jamming heavy hauling truckers said 'DAJAXS Cooking Is Even Better Then my Grandmothers! As DAJAX whupped up two heavy duty 1000 mile dinners in no time flat.
His world class secrets are all here in his world class cooking thread. After cleaning up he will pen some words that will defeat Democrats gun bans and turn the tide toward reasonable regulation and he will give all credit to the reasonable Democrats that will heed his words of the founders wisdom that saved the day to allow law abiding Virginians to continue to keep the flame of liberty burning to keep and bear arms ! When asked about DAJAX'S Cooking Mrs DAJAX smiled shyly and only said "Ja he very goot cooking man and protector of large family, me too " displaying the grip of a Browning 9mm High Power in her open carry thumb snap Tom Threepersons El Paso Saddlery holster with a double mag pouch on her gunbelt. "Z family that shoots together looks after one another" she said. "We are good, very good"
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Liquid shits
()
Date: November 26, 2019 10:38PM
Just looking at this crap food causes diarrhea.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Then Later
()
Date: November 26, 2019 10:53PM
At Burger King seeing when a punk got the lasts , DAJAX Realized Burger Kings Tacos will soar to the heights of fame Arthur Teachers has risen too. Bring um Back Jack he wept
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
But What DAJAX Really Said
()
Date: November 26, 2019 10:56PM
That long haired dirty red eyed weed smoke punk got the last in his munchie bag the commie gun grabbing SOB ..LOL
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Come On Punk
()
Date: November 26, 2019 11:06PM
>just looking at this crap food causes diarrhea.
Admit it those tacos were dammed good munchies, so how much weed did you score with my 100 spot , a thimble full LOL Only enough for a couple hits and then horning the roach huh and no munchies after I got the lasts from you
Admit it those tacos were dammed good munchies, so how much weed did you score with my 100 spot , a thimble full LOL Only enough for a couple hits and then horning the roach huh and no munchies after I got the lasts from you
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Listen Up Punk
()
Date: November 26, 2019 11:11PM
If you see me at a NC gunshop selling my shit dirt cheap because of your Democrats gun bans , at least buy me a bag of those munchies will you to ease my pain letting um go ..Peace Bro ! DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Happy New Year 2020
()
Date: January 12, 2020 08:58PM
Better late then never
Hoppin John Black Eye peas with smoked sausage so good so easy
Bag O black eyed peas wash um up and make sure no stones are in um, then put in a big bowl or pot and cover with water and let soak at least 4 hours, drain and put um in pot with water to cover and some more , bring to a simmer let um cook a hour.
Meanwhile cut up chop up some onions and garlic and carrots and sauté in some olive oil only a few minutes at medium heat don't burn the garlic. You want to just soften um up . put them in with the blackeyes and let sit simmer down and try a pea now and then to see if there getting cooked.
Let it go at that if you want vegan or slice up some smoked sausage , sauté it a bit and add to pot , let it cook till the peas are tender and thats it . No salt needed, dish it out have some "Mean Greens" southern style with some hot sauce handy and some corn bread and you have a real old time southern feast !
DAJAX The #1 Southern Cooking Truck Stop Chef Who Sez its ok wit me if you get the munchies like this Furry Freak Brother I met here on FXU who wanted some good old southern cooking . I gave him a long stupid ass riddle, his answer was "I don't play mind games, if I did why would I pack two 45's and a snub nose .38 ".....
I said that is the correct answer natch and gave him all the Hopping John I had left ! He offered me the roach and said "Horn It" as he held out his lighter with the roach ready to light and smolder on his home made roach clip. I passed telling him nary a Whiff since 71 unless its Chem Trail. ! Afer Horning The Roach himself and eating he left on a 1950 Harley Davidson ridged frame panhead Bobber hitting the nitrous and heading out of sight on the rear wheel. I had just told him I was voting for Trump in Nov he said "soild man Im with Trump Dude " and blasted off .
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Hoppin John Black Eye peas with smoked sausage so good so easy
Bag O black eyed peas wash um up and make sure no stones are in um, then put in a big bowl or pot and cover with water and let soak at least 4 hours, drain and put um in pot with water to cover and some more , bring to a simmer let um cook a hour.
Meanwhile cut up chop up some onions and garlic and carrots and sauté in some olive oil only a few minutes at medium heat don't burn the garlic. You want to just soften um up . put them in with the blackeyes and let sit simmer down and try a pea now and then to see if there getting cooked.
Let it go at that if you want vegan or slice up some smoked sausage , sauté it a bit and add to pot , let it cook till the peas are tender and thats it . No salt needed, dish it out have some "Mean Greens" southern style with some hot sauce handy and some corn bread and you have a real old time southern feast !
DAJAX The #1 Southern Cooking Truck Stop Chef Who Sez its ok wit me if you get the munchies like this Furry Freak Brother I met here on FXU who wanted some good old southern cooking . I gave him a long stupid ass riddle, his answer was "I don't play mind games, if I did why would I pack two 45's and a snub nose .38 ".....
I said that is the correct answer natch and gave him all the Hopping John I had left ! He offered me the roach and said "Horn It" as he held out his lighter with the roach ready to light and smolder on his home made roach clip. I passed telling him nary a Whiff since 71 unless its Chem Trail. ! Afer Horning The Roach himself and eating he left on a 1950 Harley Davidson ridged frame panhead Bobber hitting the nitrous and heading out of sight on the rear wheel. I had just told him I was voting for Trump in Nov he said "soild man Im with Trump Dude " and blasted off .
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Rice Dude Rice
()
Date: January 12, 2020 09:05PM
You got to have some rice with the Hopping John for good luck on New Years Day people! Hopping John fills you up dirt cheap, perfect when you got only a 10 to last 4 days till payday Friday and then do it all over again LOL It microwaves great ! The recipe can be used for any kind of dried beans. I have at least 1000 pounds of um in the bunker !
DAJAX
DAJAX
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Go away peekza
()
Date: January 13, 2020 07:03PM
Nobody gives a shit about your stupid recipes. Stop trolling the OT forum with your Brown Onion bowels bullshit. Its not funny.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Lola
()
Date: March 17, 2020 08:51AM
Have you tried to put ketchup and mayonnaise on the toasted bread? Also, add some cheese and salami and you will get the perfect sandwich in the world. I used to cook a lot of sandwiches when I was at school for my classmates. I cut perfectly the bread into thin slices with my Shun knife. Check here to read the review of my favorite knife. You can also share what knife you use for daily cooking. Speaking about Spanish Paella, I have never thought that it’s so complicated to cook rise with seafood. I will skip the whole story and share the awful result. The over cooked rise took the form of a porridge. The shrimps I don’t know why were dry inside. Probably I had to open them with my knife, but I didn’t think they will get so dry. All in all, my perfect knife won’t help me to become the nest chef in the world.
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Hoovyendy
()
Date: March 19, 2020 05:40AM
Lola Wrote:
-------------------------------------------------------
> Have you tried to put ketchup and mayonnaise on
> the toasted bread? Also, add some cheese and
> salami and you will get the perfect sandwich in
> the world. I used to cook a lot of sandwiches when
> I was at school for my classmates. I cut perfectly
> the bread into thin slices with my Shun knife. href="https://knivesadvice.com/shun-vs-miyabi/">Ch
> eck here to read the review of my favorite
> knife. You can also share what knife you use for
> daily cooking. Speaking about Spanish Paella, I
> have never thought that it’s so complicated to
> cook rise with seafood. I will skip the whole
> story and share the awful result. The over cooked
> rise took the form of a porridge. The shrimps I
> don’t know why were dry inside. Probably I had
> to open them with my knife, but I didn’t think
> they will get so dry. All in all, my perfect knife
> won’t help me to become the nest chef in the
> world.
Where can I find some more feedback?
-------------------------------------------------------
> Have you tried to put ketchup and mayonnaise on
> the toasted bread? Also, add some cheese and
> salami and you will get the perfect sandwich in
> the world. I used to cook a lot of sandwiches when
> I was at school for my classmates. I cut perfectly
> the bread into thin slices with my Shun knife. href="https://knivesadvice.com/shun-vs-miyabi/">Ch
> eck here to read the review of my favorite
> knife. You can also share what knife you use for
> daily cooking. Speaking about Spanish Paella, I
> have never thought that it’s so complicated to
> cook rise with seafood. I will skip the whole
> story and share the awful result. The over cooked
> rise took the form of a porridge. The shrimps I
> don’t know why were dry inside. Probably I had
> to open them with my knife, but I didn’t think
> they will get so dry. All in all, my perfect knife
> won’t help me to become the nest chef in the
> world.
Where can I find some more feedback?
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
ON THE CHEAP PEOPLE
()
Date: April 19, 2020 07:23PM
DAJAX The CHEAPSTER ! Ramen Chicken noodle soup with loads of extras, just boil up some water add rice pasta veggies fresh or frozen , cooked chicken beef pork fish or shrimp , when done strain the add to a pack of Ramen soup and cook till the noodles are done with the seasoning packet added in , Hell add some Kimchi too it all will be gooooood ! Peanut butter may add a Thai experience ! Do you care IF ITS GOOD !
ALL On The Cheap !
DAJAX THE SOUP KITCHEN CZAR
Attachments:
ALL On The Cheap !
DAJAX THE SOUP KITCHEN CZAR
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
EASTER DINNER
()
Date: April 19, 2020 08:22PM
Roast turkey Easter dinner at DAJAX's Famed Shack for a 1000 mile double clutching gear jamming 15 speed dinner
Roast Turkey is very easy people , grab a frozen turkey slap it in your refrigerator for 3 to 4 days to slowly defrost, NEVER put a turkey on the counter to thaw the outside will go bad before the inside thaws . You can place a almost thawed turkey in a clean kitchen sink filled with cold water and let it sit a bit to finish the defrosting then drain
Then you clean the turkey , open the inside takeout the neck and the innards package reaching into the turkey pulling bits out that you can grab and rinse it out well and drain well Then boil the neck and innards when you cook the turkey to add the broth to the gravy . Put the neck and innards in the refrigerator in a covered bowl if roasting the turkey the next day if you make home made gravy as I do or just boil them and pitch them out in the trash .
Dry the turkey well with paper towels and rub the outside with olive or veggie oil salt and pepper the inside and outside a bit and place in a oven roasting rack in roasting pan or on the cheap sit it in a throw away big turkey roasting aluminum pan Its good to do this the night before so you can get the big bird into the oven early .Place a carrot a half stalk of celery and a half onion in the inside of the turkey I don't roast turkeys with stuffing inside it makes it greasy if you do be careful to mix up the stuffing right before baking as it can go bad if it sits , and don't pack it in tight stuffed turkey's take much longer to roast so adjust the cooking time and check it as follows
Roast the unstuffed turkey at 325 with aluminum foil on the breast and wing tips for around 20 minutes per pound longer for stuffed turkeys until the leg joint pulls away easily from the rest of the bird and juices in that joint area are clear , you can cut into that joint area and if you see pink or red back into the oven a while with a probe thermometer or turkey thermometer you stick in the bird it should be at least 165F in the thickest part of the breast or inside the thigh meat not hitting bone I roast mine till at least 170 I want my poultry done! The breast of a turkey will dry out often as the dark meat takes longer to cook till done ,I just bake them till good and done on the dark meat no pink seen and done all the way through.
https://www.allrecipes.com/article/turkey-cooking-time-guide/ Turkey cooking times
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/ct_index US Govt USDA guide to cooking turkeys safely
https://www.usda.gov/media/blog/2016/11/22/how-cook-thanksgiving-turkey USDA guide to cooking Thanksgiving Turkey give um a shout out tell um DAJAX needs a job writing their instructions , they or anyone can steal and copy or sell my info here as its not copyrighted ..Its FREE ALL FREE ! LOL
Cut the turkey up any way you want , you can make the full dinner or a simple dinner with a few items or you can just roast a turkey not eating it then, just to cut up later and devour that week in sandwiches ramen soup and a favorite hot turkey sandwiches or Turkey Tetrazzini made with some shredded white cheddar , lots of good eating from a turkey especially when there on sale on the cheap I keep a whole cooked turkey in my refrigerator wrapped with aluminum foil and plastic wrap snacking on it for three days then its pitched into the trash unless I make Turkey soup from it which I learned from a older African American lady whom made awesome home made soups
Your Pal DAJAX The Old School Southern cook Who pays no attention to "pop up turkey thermometers" as only a general guide your getting close to done and checks himself to make sure their done Cornbread stuffing oyster stuffing sausage stuffing DAJAX has done um all and likes simple herb sage savory stuffing the best with celery and onions sautéed in it .
Stovetop Savory Herb stuffing is great cheap and fast and even greater with crumbled cooked Jimmy Dean Sage sausage in it with the celery and onions but its a real salt lick too and greasy as all stuffing's are and that's Stovetops Savory Herb stuffing that's on my plate sans the sausage !
FXU Trolls instructions for my recipes here : "Open can heat" lol its posted in this thread
Attachments:
Roast Turkey is very easy people , grab a frozen turkey slap it in your refrigerator for 3 to 4 days to slowly defrost, NEVER put a turkey on the counter to thaw the outside will go bad before the inside thaws . You can place a almost thawed turkey in a clean kitchen sink filled with cold water and let it sit a bit to finish the defrosting then drain
Then you clean the turkey , open the inside takeout the neck and the innards package reaching into the turkey pulling bits out that you can grab and rinse it out well and drain well Then boil the neck and innards when you cook the turkey to add the broth to the gravy . Put the neck and innards in the refrigerator in a covered bowl if roasting the turkey the next day if you make home made gravy as I do or just boil them and pitch them out in the trash .
Dry the turkey well with paper towels and rub the outside with olive or veggie oil salt and pepper the inside and outside a bit and place in a oven roasting rack in roasting pan or on the cheap sit it in a throw away big turkey roasting aluminum pan Its good to do this the night before so you can get the big bird into the oven early .Place a carrot a half stalk of celery and a half onion in the inside of the turkey I don't roast turkeys with stuffing inside it makes it greasy if you do be careful to mix up the stuffing right before baking as it can go bad if it sits , and don't pack it in tight stuffed turkey's take much longer to roast so adjust the cooking time and check it as follows
Roast the unstuffed turkey at 325 with aluminum foil on the breast and wing tips for around 20 minutes per pound longer for stuffed turkeys until the leg joint pulls away easily from the rest of the bird and juices in that joint area are clear , you can cut into that joint area and if you see pink or red back into the oven a while with a probe thermometer or turkey thermometer you stick in the bird it should be at least 165F in the thickest part of the breast or inside the thigh meat not hitting bone I roast mine till at least 170 I want my poultry done! The breast of a turkey will dry out often as the dark meat takes longer to cook till done ,I just bake them till good and done on the dark meat no pink seen and done all the way through.
https://www.allrecipes.com/article/turkey-cooking-time-guide/ Turkey cooking times
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/ct_index US Govt USDA guide to cooking turkeys safely
https://www.usda.gov/media/blog/2016/11/22/how-cook-thanksgiving-turkey USDA guide to cooking Thanksgiving Turkey give um a shout out tell um DAJAX needs a job writing their instructions , they or anyone can steal and copy or sell my info here as its not copyrighted ..Its FREE ALL FREE ! LOL
Cut the turkey up any way you want , you can make the full dinner or a simple dinner with a few items or you can just roast a turkey not eating it then, just to cut up later and devour that week in sandwiches ramen soup and a favorite hot turkey sandwiches or Turkey Tetrazzini made with some shredded white cheddar , lots of good eating from a turkey especially when there on sale on the cheap I keep a whole cooked turkey in my refrigerator wrapped with aluminum foil and plastic wrap snacking on it for three days then its pitched into the trash unless I make Turkey soup from it which I learned from a older African American lady whom made awesome home made soups
Your Pal DAJAX The Old School Southern cook Who pays no attention to "pop up turkey thermometers" as only a general guide your getting close to done and checks himself to make sure their done Cornbread stuffing oyster stuffing sausage stuffing DAJAX has done um all and likes simple herb sage savory stuffing the best with celery and onions sautéed in it .
Stovetop Savory Herb stuffing is great cheap and fast and even greater with crumbled cooked Jimmy Dean Sage sausage in it with the celery and onions but its a real salt lick too and greasy as all stuffing's are and that's Stovetops Savory Herb stuffing that's on my plate sans the sausage !
FXU Trolls instructions for my recipes here : "Open can heat" lol its posted in this thread
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Bump up the Jam
()
Date: May 17, 2020 03:56PM
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Chapo Looks Like Charles Bronson
()
Date: May 20, 2020 11:19PM
Hes Gotta have a smoking hot babe too
DAJAX
Attachments:
DAJAX
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Whats DAJAX Been Up To ??
()
Date: June 06, 2020 10:54PM
Soul searching over Floyd Georges death like so many . Billions of humans all over this Earth agree on one universal thing , Floyd Georges death should have never happened in any nation on earth. It was a absolute travesty of no justice in a nation known world wide as a nation of Liberty and Justice for all, yet Floyd George did not receive justice at the hands of rouge police officers. Justice however will be served upon them in due time
Millions of police protect and serve around the world , keep their spirt of defending innocents against criminals often at risk and loss of their lives in your minds as they are innocents in the Floyd George case as you are but also are now victims as so many are blaming them which is unjust and unfair , several police officers now have died as a result , there is no excuse for that at all and their attackers will be brought to the same bar of justice as Floyd Georges killers
Floyd Georges Legacy will be that his death was felt around the world as nations resolve to never allow such a horrible unhuman thing to happen again to any suspect of a crime by police . There will be changes made with much more officer training and awareness across not only the United States but the world . Floyd George is now a mans name known to billions around the world, his name and cause will not be forgotten...………..
DAJAX hit Shoppers Food Warehouse and found a bargain. Skewers of top sirloin beef with loads of veggies all ready to BBQ for a mere 7 dollars ! Back at the shack he made Goya Sazon rice and sautéed some Tuscan Kale in olive oil and garlic and BBQed the beef Shish K Bob to medium .It was dammed good people!
Later people, enjoy the coming summer and be safe , don't forget Covid 19 is still out there as a menace DAJAX
No BBQ ?? Slap um in the oven and bake um ! Its meat and veggies it will cook . Or if ya know how to use the broiler that will do it in style! It does take time and ya have to have the food just right away from the flame which takes some practice people. The iron skillet will do too but Ill pass on a microwave
Marinate the meat in Italian dressing after its cooked cut it all up and stuff tacos with um
Attachments:
Millions of police protect and serve around the world , keep their spirt of defending innocents against criminals often at risk and loss of their lives in your minds as they are innocents in the Floyd George case as you are but also are now victims as so many are blaming them which is unjust and unfair , several police officers now have died as a result , there is no excuse for that at all and their attackers will be brought to the same bar of justice as Floyd Georges killers
Floyd Georges Legacy will be that his death was felt around the world as nations resolve to never allow such a horrible unhuman thing to happen again to any suspect of a crime by police . There will be changes made with much more officer training and awareness across not only the United States but the world . Floyd George is now a mans name known to billions around the world, his name and cause will not be forgotten...………..
DAJAX hit Shoppers Food Warehouse and found a bargain. Skewers of top sirloin beef with loads of veggies all ready to BBQ for a mere 7 dollars ! Back at the shack he made Goya Sazon rice and sautéed some Tuscan Kale in olive oil and garlic and BBQed the beef Shish K Bob to medium .It was dammed good people!
Later people, enjoy the coming summer and be safe , don't forget Covid 19 is still out there as a menace DAJAX
No BBQ ?? Slap um in the oven and bake um ! Its meat and veggies it will cook . Or if ya know how to use the broiler that will do it in style! It does take time and ya have to have the food just right away from the flame which takes some practice people. The iron skillet will do too but Ill pass on a microwave
Marinate the meat in Italian dressing after its cooked cut it all up and stuff tacos with um
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
The Tables Behind The Camera
()
Date: July 24, 2021 01:27PM
Dajax's hobo beer roach city apt
Attachments:
Attachments:
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
But The Health Dept
()
Date: July 24, 2021 01:31PM
Had it cleaned up just two weeks before by court order !
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Not Dajaxies place
()
Date: July 24, 2021 01:34PM
Its racist Mike O Meara Show Fan's
Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
This Is DAJAX'S PLACE
()
Date: July 24, 2021 01:38PM
Right here, what's the matter you mad and jealous
Attachments:
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
Why Be Jealous And Mad ??
()
Date: July 24, 2021 01:55PM
When you can dig in cheap to a delish Grilled Greek Chicken Salad with hot Pita Bread , Salad , Feta Cheese , Pepperoncini's and Tomato's
with Chilled Green Beans and Grilled Greek Spiced Chicken all washed down with Ice Cold Hobo Beer To Save Big Money To Get Your Beach Digs
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with Chilled Green Beans and Grilled Greek Spiced Chicken all washed down with Ice Cold Hobo Beer To Save Big Money To Get Your Beach Digs
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Re: DAJAX'S COOKING SCHOOL For Young Uns..And All!!
Posted by:
What’s up
()
Date: August 26, 2021 01:23AM
DAJAX?