side street driver asshole Wrote:
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> A wanna-be fancy joint that just doesn't deliver.
> The menu looks promising, with a tapas/small plate
> menu, and an entree menu ranging from baked
> macaroni and cheese to Dr Pepper Ribs. I was also
> excited to see that they carry Clipper City beer,
> which I am a fan of, and I appreciate the support
> of a somewhat local business. The place itself is
> a little too small and cramped, and the art on the
> wall for sale came off as kinda cheesy.
>
> The waitress was nice and welcoming, but little
> too much on the bubbly side. It would have been
> okay except that she couldn't pronounce any of the
> items on the menu to save her life, and didn't
> seem to have any knowledge about the items on the
> menu: "the dry aged steak is like our regular
> steak on the menu, but better".
>
> I would have ordered the dry aged steak, but I was
> feeling a little too skeptical about this place
> already, so I went with something safe - a
> hamburger. I ordered a burger with truffle oil
> mayo, with Roquefort cheese cooked medium. When my
> order came, the patty resembled something looking
> like a charred baby's fist. It was even more
> dwarfed by the giant bun that it sat on. When I
> took my first bite, it was clearly well done. The
> bun also started falling apart after about 2 bites
> (now about 1/2 way through it). Everything was a
> mess by the time I was done, bread pieces, meat,
> cheese crumbles, etc. I only finished it, because
> it was the only meal I had eaten that day, and I
> was starving. Shoestring fries on the side were
> okay, but they were cold, and not very filling as
> a side.
>
> The BBQ salmon my friend got didn't look
> appetizing, and he wasn't thrilled with it either.
> My other friend went the tapas route. The foie
> gras looked like pate from a can, and his spanish
> dumplings were way too salty.
>
> It honestly felt like a wanna-be fancy restaurant,
> without any of the perks of a truly great place.
> The place as a whole really needs to pay attention
> to some details. The wait staff needs to become
> more familiarized with the menu, and the menu
> needs to be tweaked a little bit to be more
> realistic to something that they can deliver well.
> Personally, I enjoyed the Salvadorian place that
> was here beforehand a lot better.
Sounds even worse than Bazin's! Hahahahahaha! You are such a pathetic and lying little asshole. The torment of envy that you suffer must be a truly terrible thing to have to endure.
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