Greybeard Wrote:
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> I've always found calzone to be good but there's
> too much boring dough. I wish someone made
> panzerotti around here!
>
> What's a panzerotti (OK, "panzerotto", but this
> isn't Italy)? It's a calzone that has been
> deep-fried briefly. You might say "Eww, gross" --
> but if it's done right, it just makes the thing
> more delicious, not greasy. Think chimichanga vs.
> burrito.
>
> They were big for a while in the 70s, then
> vanished for some reason. I've Googled, found a
> few places that still make 'em, but not around
> here.
>
> And if you can prove me wrong on that last, please
> do!!!
http://www.panzarotti.net/factory/index.html
https://www.facebook.com/notes/tarantini-panzarotti/heres-where-to-get-a-panzarotti/421798094499004
Use to drive up and get them twice a year for a fundraiser we would do. They are the real deal, legit Panzarotti. SO good!