Four Hour Club Wrote:
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> Today, Robbb "invented" soaking fruit in alcohol
> when making a fruitcake. That heart attack can't
> come soon enough. LOLscar pushed to not read the
> failbag since they were actually having a
> conversation, but of course the obsessive
> compulsive twins couldn't let that happen.
>
> Also, they're running an illegal lottery again:
>
> Second Annual TMOS Holiday Giveaway Contest!
> To win one of five $200 Amazon gift cards, all you
> have to do is sign up for a Monthly or Yearly
> Bonus Show subscription:
O5car repeatedly shutting Robbb down was a rare pleasure to listen to.
"In the Bahamas, not only is the fruit cake drenched with rum, but the ingredients are as well. All of the candied fruits, walnuts, and raisins are placed in an enclosed container and are soaked with the darkest variety of rum, anywhere from 2 weeks to 3 months in advance. The cake ingredients are mixed, and once the cake has finished baking, rum is poured onto it while it is still hot." -Wikipedia
"Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days." -
https://whatscookingamerica.net/Q-A/fruitcakesec.htm