Fairfax County General :
Fairfax Underground
Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
Nielsen's Frozen Custard closing in Vienna
Posted by:
B. Robbins
()
Date: December 19, 2015 11:43AM
Closing on Church Street just off Lawyers on December 20th. Their Facebook page claims they're looking for another location.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Nmm9F
()
Date: December 19, 2015 11:52AM
Is a mattress store going to replace it?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Yummy stuff
()
Date: December 19, 2015 12:35PM
B. Robbins Wrote:
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
It'll be difficult to find a location that's as good, but with the upscale development along Church Street, rents are getting to be pretty substantial. There would be some potential for better deals along Mill Street and Dominion Road along the bike path, so we'll see. They have a quality product going for them.
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
It'll be difficult to find a location that's as good, but with the upscale development along Church Street, rents are getting to be pretty substantial. There would be some potential for better deals along Mill Street and Dominion Road along the bike path, so we'll see. They have a quality product going for them.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Ork! Ork!
()
Date: December 19, 2015 12:38PM
Nmm9F Wrote:
-------------------------------------------------------
> Is a mattress store going to replace it?
No, and probably not a bank either.
-------------------------------------------------------
> Is a mattress store going to replace it?
No, and probably not a bank either.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
that sucks
()
Date: December 19, 2015 04:01PM
If not a mattress store or bank, then probably a 7-11, Subway, or another goddamn pharmacy. That seems to be the only things opening anywhere these days
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Peter Pan Variety Store
()
Date: December 19, 2015 04:18PM
Step by step, piece by piece, we lose another fragment of the old Fairfax County. One day we will read the story about the Vienna Inn being closed to build another Walgreens or Chick-fil-a.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Ying Ko
()
Date: December 19, 2015 05:55PM
Peter Pan Variety Store Wrote:
-------------------------------------------------------
> Step by step, piece by piece, we lose another
> fragment of the old Fairfax County. One day we
> will read the story about the Vienna Inn being
> closed to build another Walgreens or Chick-fil-a.
https://www.youtube.com/watch?v=MYP1OBZfFK0
-------------------------------------------------------
> Step by step, piece by piece, we lose another
> fragment of the old Fairfax County. One day we
> will read the story about the Vienna Inn being
> closed to build another Walgreens or Chick-fil-a.
https://www.youtube.com/watch?v=MYP1OBZfFK0
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Nicdoot
()
Date: December 19, 2015 05:55PM
I always wondered how they stayed open in the winter selling custard.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Keep your eyes opener
()
Date: December 19, 2015 07:08PM
that sucks Wrote:
-------------------------------------------------------
> If not a mattress store or bank, then probably a 7-11, Subway, or
> another goddamn pharmacy. That seems to be the only things opening
> anywhere these days
Certainly you've been to Clarity and Zoe's Kitchen, but Have you tried Basillini yet? How about Chase the Submarine? Chop't and MOD Pizza are on their way into the old Magruders space as well.
-------------------------------------------------------
> If not a mattress store or bank, then probably a 7-11, Subway, or
> another goddamn pharmacy. That seems to be the only things opening
> anywhere these days
Certainly you've been to Clarity and Zoe's Kitchen, but Have you tried Basillini yet? How about Chase the Submarine? Chop't and MOD Pizza are on their way into the old Magruders space as well.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
F' Vienna
()
Date: December 19, 2015 08:24PM
Peter Pan Variety Store Wrote:
-------------------------------------------------------
One day we will read the story about the Vienna Inn being closed
And why would that bother anyone? Vienna Inn is a fucking dump that should be shut down by Code Enforcement. If you can see through the floor of the mens' room into the basement, there might be a structural issue.
-------------------------------------------------------
One day we will read the story about the Vienna Inn being closed
And why would that bother anyone? Vienna Inn is a fucking dump that should be shut down by Code Enforcement. If you can see through the floor of the mens' room into the basement, there might be a structural issue.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
7kTuN
()
Date: December 19, 2015 09:16PM
F' Vienna Wrote:
-------------------------------------------------------
> Peter Pan Variety Store Wrote:
> --------------------------------------------------
> -----
> One day we will read the story about the Vienna
> Inn being closed
>
> And why would that bother anyone? Vienna Inn is a
> fucking dump that should be shut down by Code
> Enforcement. If you can see through the floor of
> the mens' room into the basement, there might be a
> structural issue.
Is that the nasty place that serves hot dogs from the bar counter without performing any sort of sanitary measurements. Fucking nasty.
-------------------------------------------------------
> Peter Pan Variety Store Wrote:
> --------------------------------------------------
> -----
> One day we will read the story about the Vienna
> Inn being closed
>
> And why would that bother anyone? Vienna Inn is a
> fucking dump that should be shut down by Code
> Enforcement. If you can see through the floor of
> the mens' room into the basement, there might be a
> structural issue.
Is that the nasty place that serves hot dogs from the bar counter without performing any sort of sanitary measurements. Fucking nasty.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Nielsens...
()
Date: December 19, 2015 10:46PM
also sold food, but...I'm guessing the rent is pretty high for that location. My wife and I used to stop by there on occasion 6-7 years ago, as the custard was pretty good. But the fucking prices started skyrocketing through the roof, for what are pretty small portions. A little over two weeks ago, I said..what the fuck, lets go to Nielsen's, we hadn't been there for a good three years. Both got the medium sized portion of custard, over $14 dollars, and the portion was pathetic, and we aren't fat pigs. We were reminded of why we stopped going, ripoff prices. When Coldstone is the bargain alternative, you know you have issues. A couple of days later I saw the Closing on Dec. 20 sign painted on the window. It was an institution, but my guess it was probably a confluence of the rent and sagging sales.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Nielsen's Frozen Libtards
()
Date: December 20, 2015 04:50PM
You can't charge high prices in Vienna and hope to survive as a business. It's not where the high-rollers live and many Vienna residents can barely afford the mortgages on their cookie-cutter McMansions.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
2 Girls One Cup
()
Date: December 20, 2015 05:34PM
THat place was famous for supplying the custard for 2 Girls One Cup right?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Maple Avenue loves you
()
Date: December 20, 2015 06:16PM
Nielsen's Frozen Libtards Wrote:
-------------------------------------------------------
> You can't charge high prices in Vienna and hope to survive as
> a business. It's not where the high-rollers live and many
> Vienna residents can barely afford the mortgages on their
> cookie-cutter McMansions.
That's funny. Pricey Whole Foods and Fresh Market seem to do well enough in Vienna, right along with Bonaroti's, Maple Avenue Restaurant, Cafe Renaissance, Clarity, Pazzo Pomodoro and so on. And if you needed to drop a couple of grand on getting a CT scan for your cat or dog, guess where you'd go.
-------------------------------------------------------
> You can't charge high prices in Vienna and hope to survive as
> a business. It's not where the high-rollers live and many
> Vienna residents can barely afford the mortgages on their
> cookie-cutter McMansions.
That's funny. Pricey Whole Foods and Fresh Market seem to do well enough in Vienna, right along with Bonaroti's, Maple Avenue Restaurant, Cafe Renaissance, Clarity, Pazzo Pomodoro and so on. And if you needed to drop a couple of grand on getting a CT scan for your cat or dog, guess where you'd go.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Vienna = Mensa
()
Date: December 20, 2015 06:32PM
B. Robbins Wrote:
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
Yes, it is closing "just off Lawyers" because that is where it is located.
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
Yes, it is closing "just off Lawyers" because that is where it is located.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
vienna accountant
()
Date: December 20, 2015 06:34PM
that sucks Wrote:
-------------------------------------------------------
> If not a mattress store or bank, then probably a
> 7-11, Subway, or another goddamn pharmacy. That
> seems to be the only things opening anywhere these
> days
As long as they pay their taxes, unlike a certain custard store and a certain hardware store.
-------------------------------------------------------
> If not a mattress store or bank, then probably a
> 7-11, Subway, or another goddamn pharmacy. That
> seems to be the only things opening anywhere these
> days
As long as they pay their taxes, unlike a certain custard store and a certain hardware store.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
The Inn
()
Date: December 20, 2015 07:28PM
The Inn is one of the best places in Vienna.
Sorry to hear Nielsen's is closed.
Sorry to hear Nielsen's is closed.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
good one
()
Date: December 20, 2015 10:52PM
vienna accountant Wrote:
-------------------------------------------------------
> that sucks Wrote:
> --------------------------------------------------
> -----
> > If not a mattress store or bank, then probably
> a
> > 7-11, Subway, or another goddamn pharmacy.
> That
> > seems to be the only things opening anywhere
> these
> > days
>
> As long as they pay their taxes, unlike a certain
> custard store and a certain hardware store.
^^^ Good one...pay your damn taxes and get the tractor off the road.
-------------------------------------------------------
> that sucks Wrote:
> --------------------------------------------------
> -----
> > If not a mattress store or bank, then probably
> a
> > 7-11, Subway, or another goddamn pharmacy.
> That
> > seems to be the only things opening anywhere
> these
> > days
>
> As long as they pay their taxes, unlike a certain
> custard store and a certain hardware store.
^^^ Good one...pay your damn taxes and get the tractor off the road.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dinnertime
()
Date: December 21, 2015 12:33PM
Maple Avenue loves you Wrote:
-------------------------------------------------------
> That's funny. Pricey Whole Foods and Fresh Market seem to do
> well enough in Vienna, right along with Bonaroti's, Maple Avenue
> Restaurant, Cafe Renaissance, Clarity, Pazzo Pomodoro and so on.
> And if you needed to drop a couple of grand on getting a CT scan
> for your cat or dog, guess where you'd go.
Wow! You left out Bazin's, Maplewood Grill, Plaka Grill, Skorpios, Sweet Ginger, and Yama. One of the great things about Vienna is the array of excellent dining options that it offers.
-------------------------------------------------------
> That's funny. Pricey Whole Foods and Fresh Market seem to do
> well enough in Vienna, right along with Bonaroti's, Maple Avenue
> Restaurant, Cafe Renaissance, Clarity, Pazzo Pomodoro and so on.
> And if you needed to drop a couple of grand on getting a CT scan
> for your cat or dog, guess where you'd go.
Wow! You left out Bazin's, Maplewood Grill, Plaka Grill, Skorpios, Sweet Ginger, and Yama. One of the great things about Vienna is the array of excellent dining options that it offers.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Steve Fuckont
()
Date: December 21, 2015 01:03PM
Dinnertime Wrote:
-------------------------------------------------------
> Maple Avenue loves you Wrote:
> --------------------------------------------------
> -----
> > That's funny. Pricey Whole Foods and Fresh
> Market seem to do
> > well enough in Vienna, right along with
> Bonaroti's, Maple Avenue
> > Restaurant, Cafe Renaissance, Clarity, Pazzo
> Pomodoro and so on.
> > And if you needed to drop a couple of grand on
> getting a CT scan
> > for your cat or dog, guess where you'd go.
>
> Wow! You left out Bazin's, Maplewood Grill, Plaka
> Grill, Skorpios, Sweet Ginger, and Yama. One of
> the great things about Vienna is the array of
> excellent dining options that it offers.
Typical middle-brow, coronary-inducing suburban slop. An array of mediocrity for people who wear North Face to buy groceries and live in tacky McMansions.
-------------------------------------------------------
> Maple Avenue loves you Wrote:
> --------------------------------------------------
> -----
> > That's funny. Pricey Whole Foods and Fresh
> Market seem to do
> > well enough in Vienna, right along with
> Bonaroti's, Maple Avenue
> > Restaurant, Cafe Renaissance, Clarity, Pazzo
> Pomodoro and so on.
> > And if you needed to drop a couple of grand on
> getting a CT scan
> > for your cat or dog, guess where you'd go.
>
> Wow! You left out Bazin's, Maplewood Grill, Plaka
> Grill, Skorpios, Sweet Ginger, and Yama. One of
> the great things about Vienna is the array of
> excellent dining options that it offers.
Typical middle-brow, coronary-inducing suburban slop. An array of mediocrity for people who wear North Face to buy groceries and live in tacky McMansions.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dinnertime
()
Date: December 21, 2015 03:24PM
Steve Fuckont Wrote:
-------------------------------------------------------
> Typical middle-brow, coronary-inducing suburban slop. An array
> of mediocrity for people who wear North Face to buy groceries
> and live in tacky McMansions.
You might be happier eating at my bird feeder. No cover. No minimum. High quality. Open 24/7 while supplies last.
-------------------------------------------------------
> Typical middle-brow, coronary-inducing suburban slop. An array
> of mediocrity for people who wear North Face to buy groceries
> and live in tacky McMansions.
You might be happier eating at my bird feeder. No cover. No minimum. High quality. Open 24/7 while supplies last.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Krsoitairuak
()
Date: December 21, 2015 04:01PM
Dinnertime Wrote:
-------------------------------------------------------
> Steve Fuckont Wrote:
> --------------------------------------------------
> -----
> > Typical middle-brow, coronary-inducing suburban
> slop. An array
> > of mediocrity for people who wear North Face to
> buy groceries
> > and live in tacky McMansions.
>
> You might be happier eating at my bird feeder. No
> cover. No minimum. High quality. Open 24/7 while
> supplies last.
The supplies will last about two minutes before the fucking deer eat all of it. And then five minutes later they'll be road kill on Lawyers Road.
-------------------------------------------------------
> Steve Fuckont Wrote:
> --------------------------------------------------
> -----
> > Typical middle-brow, coronary-inducing suburban
> slop. An array
> > of mediocrity for people who wear North Face to
> buy groceries
> > and live in tacky McMansions.
>
> You might be happier eating at my bird feeder. No
> cover. No minimum. High quality. Open 24/7 while
> supplies last.
The supplies will last about two minutes before the fucking deer eat all of it. And then five minutes later they'll be road kill on Lawyers Road.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Deer don't like birdseed
()
Date: December 21, 2015 04:31PM
Deer don't like birdseed. They eat it only as a last resort. Three feet of snow. Population above sustainable levels. That sort of thing. Those who come from far and wide to dine at Vienna's many fine restaurants are in a much different situation. Too bad you can't afford to be among them.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Sigsltistislutd
()
Date: December 21, 2015 09:34PM
Deer don't like birdseed Wrote:
-------------------------------------------------------
> Deer don't like birdseed. They eat it only as a
> last resort. Three feet of snow. Population
> above sustainable levels. That sort of thing.
> Those who come from far and wide to dine at
> Vienna's many fine restaurants are in a much
> different situation. Too bad you can't afford to
> be among them.
The people who eat in Vienna's crap restaurants usually are fat and wide, but they don't come from much further away than Oakton.
-------------------------------------------------------
> Deer don't like birdseed. They eat it only as a
> last resort. Three feet of snow. Population
> above sustainable levels. That sort of thing.
> Those who come from far and wide to dine at
> Vienna's many fine restaurants are in a much
> different situation. Too bad you can't afford to
> be among them.
The people who eat in Vienna's crap restaurants usually are fat and wide, but they don't come from much further away than Oakton.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dinnertime
()
Date: December 22, 2015 09:58AM
Sigsltistislutd Wrote:
-------------------------------------------------------
> The people who eat in Vienna's crap restaurants usually are fat and
> wide, but they don't come from much further away than Oakton.
Actually, they look very much like folks anywhere else would. Except of course that anywhere else is not going to have the broad upscale dining appeal that Vienna has. Which is why people flock to Vienna from all over when they want a top-notch meal.
-------------------------------------------------------
> The people who eat in Vienna's crap restaurants usually are fat and
> wide, but they don't come from much further away than Oakton.
Actually, they look very much like folks anywhere else would. Except of course that anywhere else is not going to have the broad upscale dining appeal that Vienna has. Which is why people flock to Vienna from all over when they want a top-notch meal.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Ox Roadie
()
Date: December 22, 2015 10:02AM
Dinnertime Wrote:
-------------------------------------------------------
> Sigsltistislutd Wrote:
> --------------------------------------------------
> -----
> > The people who eat in Vienna's crap restaurants
> usually are fat and
> > wide, but they don't come from much further away
> than Oakton.
>
> Actually, they look very much like folks anywhere
> else would. Except of course that anywhere else
> is not going to have the broad upscale dining
> appeal that Vienna has. Which is why people flock
> to Vienna from all over when they want a top-notch
> meal.
People do not flock to Vienna for anything. They just suffer through the mind-numbing traffic and the endless parade of butt-ugly strip malls, drive-throughs and mattress stores.
-------------------------------------------------------
> Sigsltistislutd Wrote:
> --------------------------------------------------
> -----
> > The people who eat in Vienna's crap restaurants
> usually are fat and
> > wide, but they don't come from much further away
> than Oakton.
>
> Actually, they look very much like folks anywhere
> else would. Except of course that anywhere else
> is not going to have the broad upscale dining
> appeal that Vienna has. Which is why people flock
> to Vienna from all over when they want a top-notch
> meal.
People do not flock to Vienna for anything. They just suffer through the mind-numbing traffic and the endless parade of butt-ugly strip malls, drive-throughs and mattress stores.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Vienna Resident
()
Date: December 22, 2015 10:10AM
vienna accountant Wrote:
-------------------------------------------------------
> that sucks Wrote:
> --------------------------------------------------
> -----
> > If not a mattress store or bank, then probably
> a
> > 7-11, Subway, or another goddamn pharmacy.
> That
> > seems to be the only things opening anywhere
> these
> > days
>
> As long as they pay their taxes, unlike a certain
> custard store and a certain hardware store.
I had heard a while back that they were a little lax about paying their rent on time. If they are delinquent in paying taxes, can whoever is owed put conditions on any possible reopening?
-------------------------------------------------------
> that sucks Wrote:
> --------------------------------------------------
> -----
> > If not a mattress store or bank, then probably
> a
> > 7-11, Subway, or another goddamn pharmacy.
> That
> > seems to be the only things opening anywhere
> these
> > days
>
> As long as they pay their taxes, unlike a certain
> custard store and a certain hardware store.
I had heard a while back that they were a little lax about paying their rent on time. If they are delinquent in paying taxes, can whoever is owed put conditions on any possible reopening?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Joseph Smith Flavors
()
Date: December 22, 2015 11:44AM
I thought it was a bunch of Mormons running the store. Maybe they should have tithed their landlord first.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Bill.N.
()
Date: December 22, 2015 12:13PM
Dinnertime Wrote:
-------------------------------------------------------
> the broad upscale dining
Just curious. What do you consider in the town of Vienna to be upscale dining? I am not doubting there are some decent restaurants in Vienna, but not anything that I would call truly upscale.
-------------------------------------------------------
> the broad upscale dining
Just curious. What do you consider in the town of Vienna to be upscale dining? I am not doubting there are some decent restaurants in Vienna, but not anything that I would call truly upscale.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dinnertime
()
Date: December 22, 2015 12:20PM
Ox Roadie Wrote:
-------------------------------------------------------
> People do not flock to Vienna for anything.
Wrong. So very, very wrong. The range and quality of the Vienna dining scene packs them into town on a regular basis. Compare and contrast the dozen or so palate-pleasers already noted above to the likes of Famous Dave's, Honey Pig, or Meat in a Box. LOL! Then there is the array of holiday festivals that regularly bring tens of thousands to town.
> They just suffer through the mind-numbing traffic and the
> endless parade of butt-ugly strip malls, drive-throughs
> and mattress stores.
Oh my! Only low-grade West County losers manage to get themselves bogged down on 123 during rush hour. This of course is exactly what the town has planned for them. Sorry to hear so much evidence that you've not managed to become anything more than another pitiful victim.
-------------------------------------------------------
> People do not flock to Vienna for anything.
Wrong. So very, very wrong. The range and quality of the Vienna dining scene packs them into town on a regular basis. Compare and contrast the dozen or so palate-pleasers already noted above to the likes of Famous Dave's, Honey Pig, or Meat in a Box. LOL! Then there is the array of holiday festivals that regularly bring tens of thousands to town.
> They just suffer through the mind-numbing traffic and the
> endless parade of butt-ugly strip malls, drive-throughs
> and mattress stores.
Oh my! Only low-grade West County losers manage to get themselves bogged down on 123 during rush hour. This of course is exactly what the town has planned for them. Sorry to hear so much evidence that you've not managed to become anything more than another pitiful victim.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dinnertime
()
Date: December 22, 2015 12:35PM
Bill.N. Wrote:
-------------------------------------------------------
> Just curious. What do you consider in the town of
> Vienna to be upscale dining? I am not doubting
> there are some decent restaurants in Vienna, but
> not anything that I would call truly upscale.
There are two categories of upscale -- fine dining, and upscale-casual. Vienna
has examples of both -- Bonaroti's vs Bazin's, for instance. What you or I might call things is not actually relevant, as restaurants define themselves by what they deliver and how they deliver it.
-------------------------------------------------------
> Just curious. What do you consider in the town of
> Vienna to be upscale dining? I am not doubting
> there are some decent restaurants in Vienna, but
> not anything that I would call truly upscale.
There are two categories of upscale -- fine dining, and upscale-casual. Vienna
has examples of both -- Bonaroti's vs Bazin's, for instance. What you or I might call things is not actually relevant, as restaurants define themselves by what they deliver and how they deliver it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Polyglot
()
Date: December 22, 2015 01:53PM
Dinnertime Wrote:
-------------------------------------------------------
> Ox Roadie Wrote:
> --------------------------------------------------
> -----
> > People do not flock to Vienna for anything.
>
> Wrong. So very, very wrong. The range and
> quality of the Vienna dining scene packs them into
> town on a regular basis. Compare and contrast the
> dozen or so palate-pleasers already noted above to
> the likes of Famous Dave's, Honey Pig, or Meat in
> a Box. LOL! Then there is the array of holiday
> festivals that regularly bring tens of thousands
> to town.
>
> > They just suffer through the mind-numbing
> traffic and the
> > endless parade of butt-ugly strip malls,
> drive-throughs
> > and mattress stores.
>
> Oh my! Only low-grade West County losers manage
> to get themselves bogged down on 123 during rush
> hour. This of course is exactly what the town has
> planned for them. Sorry to hear so much evidence
> that you've not managed to become anything more
> than another pitiful victim.
Oh great, just like the plague, the smarmy asshole returns....
-------------------------------------------------------
> Ox Roadie Wrote:
> --------------------------------------------------
> -----
> > People do not flock to Vienna for anything.
>
> Wrong. So very, very wrong. The range and
> quality of the Vienna dining scene packs them into
> town on a regular basis. Compare and contrast the
> dozen or so palate-pleasers already noted above to
> the likes of Famous Dave's, Honey Pig, or Meat in
> a Box. LOL! Then there is the array of holiday
> festivals that regularly bring tens of thousands
> to town.
>
> > They just suffer through the mind-numbing
> traffic and the
> > endless parade of butt-ugly strip malls,
> drive-throughs
> > and mattress stores.
>
> Oh my! Only low-grade West County losers manage
> to get themselves bogged down on 123 during rush
> hour. This of course is exactly what the town has
> planned for them. Sorry to hear so much evidence
> that you've not managed to become anything more
> than another pitiful victim.
Oh great, just like the plague, the smarmy asshole returns....
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Stuck on Maple
()
Date: December 22, 2015 02:00PM
Dinnertime Wrote:
-------------------------------------------------------
> Ox Roadie Wrote:
> --------------------------------------------------
> -----
> > People do not flock to Vienna for anything.
>
> Wrong. So very, very wrong. The range and
> quality of the Vienna dining scene packs them into
> town on a regular basis. Compare and contrast the
> dozen or so palate-pleasers already noted above to
> the likes of Famous Dave's, Honey Pig, or Meat in
> a Box. LOL! Then there is the array of holiday
> festivals that regularly bring tens of thousands
> to town.
>
> > They just suffer through the mind-numbing
> traffic and the
> > endless parade of butt-ugly strip malls,
> drive-throughs
> > and mattress stores.
>
> Oh my! Only low-grade West County losers manage
> to get themselves bogged down on 123 during rush
> hour. This of course is exactly what the town has
> planned for them. Sorry to hear so much evidence
> that you've not managed to become anything more
> than another pitiful victim.
The likelihood of being bogged down on 123 and having to pay too much to eat at a mediocre place located in a strip mall is why nobody flocks to Vienna.
-------------------------------------------------------
> Ox Roadie Wrote:
> --------------------------------------------------
> -----
> > People do not flock to Vienna for anything.
>
> Wrong. So very, very wrong. The range and
> quality of the Vienna dining scene packs them into
> town on a regular basis. Compare and contrast the
> dozen or so palate-pleasers already noted above to
> the likes of Famous Dave's, Honey Pig, or Meat in
> a Box. LOL! Then there is the array of holiday
> festivals that regularly bring tens of thousands
> to town.
>
> > They just suffer through the mind-numbing
> traffic and the
> > endless parade of butt-ugly strip malls,
> drive-throughs
> > and mattress stores.
>
> Oh my! Only low-grade West County losers manage
> to get themselves bogged down on 123 during rush
> hour. This of course is exactly what the town has
> planned for them. Sorry to hear so much evidence
> that you've not managed to become anything more
> than another pitiful victim.
The likelihood of being bogged down on 123 and having to pay too much to eat at a mediocre place located in a strip mall is why nobody flocks to Vienna.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 22, 2015 02:54PM
Ox Roadie Wrote:
-------------------------------------------------------
> Dinnertime Wrote:
> --------------------------------------------------
> -----
> > Sigsltistislutd Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > The people who eat in Vienna's crap
> restaurants
> > usually are fat and
> > > wide, but they don't come from much further
> away
> > than Oakton.
> >
> > Actually, they look very much like folks
> anywhere
> > else would. Except of course that anywhere
> else
> > is not going to have the broad upscale dining
> > appeal that Vienna has. Which is why people
> flock
> > to Vienna from all over when they want a
> top-notch
> > meal.
>
> People do not flock to Vienna for anything. They
> just suffer through the mind-numbing traffic and
> the endless parade of butt-ugly strip malls,
> drive-throughs and mattress stores.
There are plenty of alternate ways to avoid Maple.
-------------------------------------------------------
> Dinnertime Wrote:
> --------------------------------------------------
> -----
> > Sigsltistislutd Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > The people who eat in Vienna's crap
> restaurants
> > usually are fat and
> > > wide, but they don't come from much further
> away
> > than Oakton.
> >
> > Actually, they look very much like folks
> anywhere
> > else would. Except of course that anywhere
> else
> > is not going to have the broad upscale dining
> > appeal that Vienna has. Which is why people
> flock
> > to Vienna from all over when they want a
> top-notch
> > meal.
>
> People do not flock to Vienna for anything. They
> just suffer through the mind-numbing traffic and
> the endless parade of butt-ugly strip malls,
> drive-throughs and mattress stores.
There are plenty of alternate ways to avoid Maple.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: December 22, 2015 05:00PM
You can drive endlessly around the block and never have to go on 123 at all. If however you wish to get from one side of Vienna to the other, your choices will be creeping along on 123 or using the alternate routes to bypass the town that have been thoughtfully provided for you. These have names like Nutley, Lee Highway, Cedar Lane, and Gallows on the south side of town, but pretty much just 267 on the north side.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 22, 2015 05:12PM
LOL... Wrote:
-------------------------------------------------------
> You can drive endlessly around the block and never
> have to go on 123 at all. If however you wish to
> get from one side of Vienna to the other, your
> choices will be creeping along on 123 or using the
> alternate routes to bypass the town that have been
> thoughtfully provided for you. These have names
> like Nutley, Lee Highway, Cedar Lane, and Gallows
> on the south side of town, but pretty much just
> 267 on the north side.
You might want to get put and about more. There are numerous arteries through Vienna that allow for a bypass of Vienna within the town limits.
-------------------------------------------------------
> You can drive endlessly around the block and never
> have to go on 123 at all. If however you wish to
> get from one side of Vienna to the other, your
> choices will be creeping along on 123 or using the
> alternate routes to bypass the town that have been
> thoughtfully provided for you. These have names
> like Nutley, Lee Highway, Cedar Lane, and Gallows
> on the south side of town, but pretty much just
> 267 on the north side.
You might want to get put and about more. There are numerous arteries through Vienna that allow for a bypass of Vienna within the town limits.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: December 22, 2015 06:11PM
side street driver Wrote:
-------------------------------------------------------
> You might want to get put and about more. There
> are numerous arteries through Vienna that allow
> for a bypass of Vienna within the town limits.
None have been built since the last time your sorry ass was slashed over this ridiculous claim. Idiotic resort to town snow-plow priorities did not serve you well then, and it won't now. There are further no diagonal cut-throughs on town streets that lead from southbound Gallows to Park. And of course, streets that are two stinking blocks long with a STOP sign in the middle are NOT arteries, you permanently hapless stupid shit.
Your actual options here are...
1. Sit and stew in traffic on 123.
2. Use established bypass routes to go around the town.
3. Waste time and gas trying to navigate the morass of cul-de-sacs, T-intersections, 4-way stops, dips, speed bumps, and chicanes that will very slowly lead you either to one of the bypass routes that you should have taken to begin with (Option-2), or back to 123 (Option-1).
-------------------------------------------------------
> You might want to get put and about more. There
> are numerous arteries through Vienna that allow
> for a bypass of Vienna within the town limits.
None have been built since the last time your sorry ass was slashed over this ridiculous claim. Idiotic resort to town snow-plow priorities did not serve you well then, and it won't now. There are further no diagonal cut-throughs on town streets that lead from southbound Gallows to Park. And of course, streets that are two stinking blocks long with a STOP sign in the middle are NOT arteries, you permanently hapless stupid shit.
Your actual options here are...
1. Sit and stew in traffic on 123.
2. Use established bypass routes to go around the town.
3. Waste time and gas trying to navigate the morass of cul-de-sacs, T-intersections, 4-way stops, dips, speed bumps, and chicanes that will very slowly lead you either to one of the bypass routes that you should have taken to begin with (Option-2), or back to 123 (Option-1).
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 22, 2015 08:09PM
LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You might want to get put and about more.
> There
> > are numerous arteries through Vienna that allow
> > for a bypass of Vienna within the town limits.
>
> None have been built since the last time your
> sorry ass was slashed over this ridiculous claim.
> Idiotic resort to town snow-plow priorities did
> not serve you well then, and it won't now. There
> are further no diagonal cut-throughs on town
> streets that lead from southbound Gallows to Park.
> And of course, streets that are two stinking
> blocks long with a STOP sign in the middle are NOT
> arteries, you permanently hapless stupid shit.
>
> Your actual options here are...
>
> 1. Sit and stew in traffic on 123.
>
> 2. Use established bypass routes to go around the
> town.
>
> 3. Waste time and gas trying to navigate the
> morass of cul-de-sacs, T-intersections, 4-way
> stops, dips, speed bumps, and chicanes that will
> very slowly lead you either to one of the bypass
> routes that you should have taken to begin with
> (Option-2), or back to 123 (Option-1).
Fairfax to Tyson's last Friday afternoon/evening:
Chain Bridge Rd. to Courthouse to Ware to Kingsley to Park to Cedar to Gallows over the Gallows Branch bridge and in the garage 7 minutes before the predicted time had I used Maple.
Eat it, asshole.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You might want to get put and about more.
> There
> > are numerous arteries through Vienna that allow
> > for a bypass of Vienna within the town limits.
>
> None have been built since the last time your
> sorry ass was slashed over this ridiculous claim.
> Idiotic resort to town snow-plow priorities did
> not serve you well then, and it won't now. There
> are further no diagonal cut-throughs on town
> streets that lead from southbound Gallows to Park.
> And of course, streets that are two stinking
> blocks long with a STOP sign in the middle are NOT
> arteries, you permanently hapless stupid shit.
>
> Your actual options here are...
>
> 1. Sit and stew in traffic on 123.
>
> 2. Use established bypass routes to go around the
> town.
>
> 3. Waste time and gas trying to navigate the
> morass of cul-de-sacs, T-intersections, 4-way
> stops, dips, speed bumps, and chicanes that will
> very slowly lead you either to one of the bypass
> routes that you should have taken to begin with
> (Option-2), or back to 123 (Option-1).
Fairfax to Tyson's last Friday afternoon/evening:
Chain Bridge Rd. to Courthouse to Ware to Kingsley to Park to Cedar to Gallows over the Gallows Branch bridge and in the garage 7 minutes before the predicted time had I used Maple.
Eat it, asshole.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Stay Away
()
Date: December 22, 2015 08:14PM
LOL... Wrote:
-------------------------------------------------------
>
> Your actual options here are...
>
> 1. Sit and stew in traffic on 123.
>
> 2. Use established bypass routes to go around the
> town.
>
> 3. Waste time and gas trying to navigate the
> morass of cul-de-sacs, T-intersections, 4-way
> stops, dips, speed bumps, and chicanes that will
> very slowly lead you either to one of the bypass
> routes that you should have taken to begin with
> (Option-2), or back to 123 (Option-1).
^ That's why nobody does or should bother going into Vienna.
Nothing there worth dealing with that crap.
-------------------------------------------------------
>
> Your actual options here are...
>
> 1. Sit and stew in traffic on 123.
>
> 2. Use established bypass routes to go around the
> town.
>
> 3. Waste time and gas trying to navigate the
> morass of cul-de-sacs, T-intersections, 4-way
> stops, dips, speed bumps, and chicanes that will
> very slowly lead you either to one of the bypass
> routes that you should have taken to begin with
> (Option-2), or back to 123 (Option-1).
^ That's why nobody does or should bother going into Vienna.
Nothing there worth dealing with that crap.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Frozzen
()
Date: December 22, 2015 08:52PM
side street driver Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > You might want to get put and about more.
> > There
> > > are numerous arteries through Vienna that
> allow
> > > for a bypass of Vienna within the town
> limits.
> >
> > None have been built since the last time your
> > sorry ass was slashed over this ridiculous
> claim.
> > Idiotic resort to town snow-plow priorities did
> > not serve you well then, and it won't now.
> There
> > are further no diagonal cut-throughs on town
> > streets that lead from southbound Gallows to
> Park.
> > And of course, streets that are two stinking
> > blocks long with a STOP sign in the middle are
> NOT
> > arteries, you permanently hapless stupid shit.
> >
> > Your actual options here are...
> >
> > 1. Sit and stew in traffic on 123.
> >
> > 2. Use established bypass routes to go around
> the
> > town.
> >
> > 3. Waste time and gas trying to navigate the
> > morass of cul-de-sacs, T-intersections, 4-way
> > stops, dips, speed bumps, and chicanes that
> will
> > very slowly lead you either to one of the
> bypass
> > routes that you should have taken to begin with
> > (Option-2), or back to 123 (Option-1).
>
>
> Fairfax to Tyson's last Friday afternoon/evening:
>
> Chain Bridge Rd. to Courthouse to Ware to Kingsley
> to Park to Cedar to Gallows over the Gallows
> Branch bridge and in the garage 7 minutes before
> the predicted time had I used Maple.
>
> Eat it, asshole.
So you're the cretin who cuts through my SW Vienna neighborhood on your way to Tysons all the time?
Stay on 123, you piece of shit. I didn't buy my "custom" McMansion so I could look at your headlights every weekend!
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > You might want to get put and about more.
> > There
> > > are numerous arteries through Vienna that
> allow
> > > for a bypass of Vienna within the town
> limits.
> >
> > None have been built since the last time your
> > sorry ass was slashed over this ridiculous
> claim.
> > Idiotic resort to town snow-plow priorities did
> > not serve you well then, and it won't now.
> There
> > are further no diagonal cut-throughs on town
> > streets that lead from southbound Gallows to
> Park.
> > And of course, streets that are two stinking
> > blocks long with a STOP sign in the middle are
> NOT
> > arteries, you permanently hapless stupid shit.
> >
> > Your actual options here are...
> >
> > 1. Sit and stew in traffic on 123.
> >
> > 2. Use established bypass routes to go around
> the
> > town.
> >
> > 3. Waste time and gas trying to navigate the
> > morass of cul-de-sacs, T-intersections, 4-way
> > stops, dips, speed bumps, and chicanes that
> will
> > very slowly lead you either to one of the
> bypass
> > routes that you should have taken to begin with
> > (Option-2), or back to 123 (Option-1).
>
>
> Fairfax to Tyson's last Friday afternoon/evening:
>
> Chain Bridge Rd. to Courthouse to Ware to Kingsley
> to Park to Cedar to Gallows over the Gallows
> Branch bridge and in the garage 7 minutes before
> the predicted time had I used Maple.
>
> Eat it, asshole.
So you're the cretin who cuts through my SW Vienna neighborhood on your way to Tysons all the time?
Stay on 123, you piece of shit. I didn't buy my "custom" McMansion so I could look at your headlights every weekend!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 23, 2015 09:07AM
Frozzen Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > side street driver Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > You might want to get put and about more.
> > > There
> > > > are numerous arteries through Vienna that
> > allow
> > > > for a bypass of Vienna within the town
> > limits.
> > >
> > > None have been built since the last time your
> > > sorry ass was slashed over this ridiculous
> > claim.
> > > Idiotic resort to town snow-plow priorities
> did
> > > not serve you well then, and it won't now.
> > There
> > > are further no diagonal cut-throughs on town
> > > streets that lead from southbound Gallows to
> > Park.
> > > And of course, streets that are two stinking
> > > blocks long with a STOP sign in the middle
> are
> > NOT
> > > arteries, you permanently hapless stupid
> shit.
> > >
> > > Your actual options here are...
> > >
> > > 1. Sit and stew in traffic on 123.
> > >
> > > 2. Use established bypass routes to go around
> > the
> > > town.
> > >
> > > 3. Waste time and gas trying to navigate the
> > > morass of cul-de-sacs, T-intersections, 4-way
> > > stops, dips, speed bumps, and chicanes that
> > will
> > > very slowly lead you either to one of the
> > bypass
> > > routes that you should have taken to begin
> with
> > > (Option-2), or back to 123 (Option-1).
> >
> >
> > Fairfax to Tyson's last Friday
> afternoon/evening:
> >
> > Chain Bridge Rd. to Courthouse to Ware to
> Kingsley
> > to Park to Cedar to Gallows over the Gallows
> > Branch bridge and in the garage 7 minutes
> before
> > the predicted time had I used Maple.
> >
> > Eat it, asshole.
>
> So you're the cretin who cuts through my SW Vienna
> neighborhood on your way to Tysons all the time?
>
>
> Stay on 123, you piece of shit. I didn't buy my
> "custom" McMansion so I could look at your
> headlights every weekend!
You should be thanking me. I actually class up your neighborhood when I cut through it. Not that it is that difficult as Goober Pyle would class up most of Vienna!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > side street driver Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > You might want to get put and about more.
> > > There
> > > > are numerous arteries through Vienna that
> > allow
> > > > for a bypass of Vienna within the town
> > limits.
> > >
> > > None have been built since the last time your
> > > sorry ass was slashed over this ridiculous
> > claim.
> > > Idiotic resort to town snow-plow priorities
> did
> > > not serve you well then, and it won't now.
> > There
> > > are further no diagonal cut-throughs on town
> > > streets that lead from southbound Gallows to
> > Park.
> > > And of course, streets that are two stinking
> > > blocks long with a STOP sign in the middle
> are
> > NOT
> > > arteries, you permanently hapless stupid
> shit.
> > >
> > > Your actual options here are...
> > >
> > > 1. Sit and stew in traffic on 123.
> > >
> > > 2. Use established bypass routes to go around
> > the
> > > town.
> > >
> > > 3. Waste time and gas trying to navigate the
> > > morass of cul-de-sacs, T-intersections, 4-way
> > > stops, dips, speed bumps, and chicanes that
> > will
> > > very slowly lead you either to one of the
> > bypass
> > > routes that you should have taken to begin
> with
> > > (Option-2), or back to 123 (Option-1).
> >
> >
> > Fairfax to Tyson's last Friday
> afternoon/evening:
> >
> > Chain Bridge Rd. to Courthouse to Ware to
> Kingsley
> > to Park to Cedar to Gallows over the Gallows
> > Branch bridge and in the garage 7 minutes
> before
> > the predicted time had I used Maple.
> >
> > Eat it, asshole.
>
> So you're the cretin who cuts through my SW Vienna
> neighborhood on your way to Tysons all the time?
>
>
> Stay on 123, you piece of shit. I didn't buy my
> "custom" McMansion so I could look at your
> headlights every weekend!
You should be thanking me. I actually class up your neighborhood when I cut through it. Not that it is that difficult as Goober Pyle would class up most of Vienna!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
sap
()
Date: December 24, 2015 06:46PM
Peter Pan ????? You went all the way back and then some. Stop by the Rolling road and give me a ride to CL Barnes. I want to get something to eat at BurgerChef or maybe Conrads. Go to A&P FOr a 6 pack.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Traffic reporter
()
Date: December 25, 2015 08:23AM
side street driver Wrote:
-------------------------------------------------------
> Fairfax to Tyson's last Friday afternoon/evening:
No offense, dude, but traffic issues on northbound 123 occur during the MORNING rush hour. On a typical afternoon or evening, it would be a simple matter to drive from Fairfax to Tysons just by sticking to 123.
Merry Christmas, by the way.
-------------------------------------------------------
> Fairfax to Tyson's last Friday afternoon/evening:
No offense, dude, but traffic issues on northbound 123 occur during the MORNING rush hour. On a typical afternoon or evening, it would be a simple matter to drive from Fairfax to Tysons just by sticking to 123.
Merry Christmas, by the way.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
you like that?
()
Date: December 25, 2015 05:03PM
Frozzen Wrote:
-------------------------------------------------------
> Stay on 123, you piece of shit. I didn't buy my
> "custom" McMansion so I could look at your
> headlights every weekend!
How about Laurie DiRocco's headlights?
-------------------------------------------------------
> Stay on 123, you piece of shit. I didn't buy my
> "custom" McMansion so I could look at your
> headlights every weekend!
How about Laurie DiRocco's headlights?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: December 26, 2015 08:47AM
Traffic reporter Wrote:
-------------------------------------------------------
> > side street driver Wrote:
> > --------------------------------------------------
> > Fairfax to Tyson's last Friday afternoon/evening:
>
> No offense, dude, but traffic issues on northbound 123 occur
> during the MORNING rush hour. On a typical afternoon or evening,
> it would be a simple matter to drive from Fairfax to Tysons just
> by sticking to 123.
What a hoot! The moron bobbles the ball on the difference between morning and afternoon/evening! Head Start kids have that shit down, but not this asshole!
And of course, even though it wasn't needed, the route that the asshole claims to have driven is simply the "drive around" route (Option #2 above) amended by a needless and time-wasting detour onto town streets that no sane person would actually want to use. It would have been quicker and easier simply to main-drag it down Nutley to a left on Lee Highway. This of course would have been even more the case during the AM rush, but the dumbfuck doesn't apparently know when that is. He just hasn't been able to grasp anything here. What a total loser!
-------------------------------------------------------
> > side street driver Wrote:
> > --------------------------------------------------
> > Fairfax to Tyson's last Friday afternoon/evening:
>
> No offense, dude, but traffic issues on northbound 123 occur
> during the MORNING rush hour. On a typical afternoon or evening,
> it would be a simple matter to drive from Fairfax to Tysons just
> by sticking to 123.
What a hoot! The moron bobbles the ball on the difference between morning and afternoon/evening! Head Start kids have that shit down, but not this asshole!
And of course, even though it wasn't needed, the route that the asshole claims to have driven is simply the "drive around" route (Option #2 above) amended by a needless and time-wasting detour onto town streets that no sane person would actually want to use. It would have been quicker and easier simply to main-drag it down Nutley to a left on Lee Highway. This of course would have been even more the case during the AM rush, but the dumbfuck doesn't apparently know when that is. He just hasn't been able to grasp anything here. What a total loser!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Lincoln Navigator
()
Date: December 27, 2015 08:06PM
LOL... Wrote:
-------------------------------------------------------
> What a hoot! The moron bobbles the ball on the difference
> between morning and afternoon/evening! Head Start kids have
> that shit down, but not this asshole!
Asshole is right! That's incredibly weak. Even if we went easy on the dude and measured by Falls Church standards.
> And of course, even though it wasn't needed, the route that
> the asshole claims to have driven is simply the "drive around"
> route (Option #2 above) amended by a needless and time-wasting
> detour onto town streets that no sane person would actually
> want to use. It would have been quicker and easier simply to
> main-drag it down Nutley to a left on Lee Highway. This of
> course would have been even more the case during the AM rush,
> but the dumbfuck doesn't apparently know when that is. He just
> hasn't been able to grasp anything here. What a total loser!
Correct again. There would have been no reason at all to have left the main drags. No time would have been saved. Even in the morning. those "drive around" routes have flow priority, whereas side streets would become a stop-and-slow morass in very short order. This guy can't tell time at all and he can't drive around very well either. What a dope!
-------------------------------------------------------
> What a hoot! The moron bobbles the ball on the difference
> between morning and afternoon/evening! Head Start kids have
> that shit down, but not this asshole!
Asshole is right! That's incredibly weak. Even if we went easy on the dude and measured by Falls Church standards.
> And of course, even though it wasn't needed, the route that
> the asshole claims to have driven is simply the "drive around"
> route (Option #2 above) amended by a needless and time-wasting
> detour onto town streets that no sane person would actually
> want to use. It would have been quicker and easier simply to
> main-drag it down Nutley to a left on Lee Highway. This of
> course would have been even more the case during the AM rush,
> but the dumbfuck doesn't apparently know when that is. He just
> hasn't been able to grasp anything here. What a total loser!
Correct again. There would have been no reason at all to have left the main drags. No time would have been saved. Even in the morning. those "drive around" routes have flow priority, whereas side streets would become a stop-and-slow morass in very short order. This guy can't tell time at all and he can't drive around very well either. What a dope!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dog My Cats!
()
Date: December 27, 2015 08:19PM
B. Robbins Wrote:
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
Headed westbound through Vienna this afternoon, and it sure did look like Mattress Discounters or whatever it was across the street from Sleepy's has plumb cleared out and given up the ghost. All I could make out through the front window driving by was an expanse of floor tile. Might need to do a double-check, but what's the world coming to if mattress stores can't stay open in Vienna anymore?
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
Headed westbound through Vienna this afternoon, and it sure did look like Mattress Discounters or whatever it was across the street from Sleepy's has plumb cleared out and given up the ghost. All I could make out through the front window driving by was an expanse of floor tile. Might need to do a double-check, but what's the world coming to if mattress stores can't stay open in Vienna anymore?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
chapter 7
()
Date: December 27, 2015 08:47PM
Dog My Cats! Wrote:
-------------------------------------------------------
> B. Robbins Wrote:
> --------------------------------------------------
> -----
> > Closing on Church Street just off Lawyers on
> > December 20th. Their Facebook page claims
> they're
> > looking for another location.
>
> Headed westbound through Vienna this afternoon,
> and it sure did look like Mattress Discounters or
> whatever it was across the street from Sleepy's
> has plumb cleared out and given up the ghost. All
> I could make out through the front window driving
> by was an expanse of floor tile. Might need to
> do a double-check, but what's the world coming to
> if mattress stores can't stay open in Vienna
> anymore?
That was inevitable. The traffic on 123 is so bad that no one drives through Vienna if they can avoid it. Soon there will only be banks and gas stations in Vienna.
-------------------------------------------------------
> B. Robbins Wrote:
> --------------------------------------------------
> -----
> > Closing on Church Street just off Lawyers on
> > December 20th. Their Facebook page claims
> they're
> > looking for another location.
>
> Headed westbound through Vienna this afternoon,
> and it sure did look like Mattress Discounters or
> whatever it was across the street from Sleepy's
> has plumb cleared out and given up the ghost. All
> I could make out through the front window driving
> by was an expanse of floor tile. Might need to
> do a double-check, but what's the world coming to
> if mattress stores can't stay open in Vienna
> anymore?
That was inevitable. The traffic on 123 is so bad that no one drives through Vienna if they can avoid it. Soon there will only be banks and gas stations in Vienna.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
See if it sinks in
()
Date: December 29, 2015 03:45PM
Nobody goes there anymore. It's too crowded.
--Yogi Berra
--Yogi Berra
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
chapter 7
()
Date: December 29, 2015 04:52PM
See if it sinks in Wrote:
-------------------------------------------------------
> Nobody goes there anymore. It's too crowded.
> --Yogi Berra
Apparently, it did not sink in with you. The assertion was not that no one drives through Vienna; rather, it was that no one drives through Vienna if they can avoid it. See the difference? I didn't think so.
-------------------------------------------------------
> Nobody goes there anymore. It's too crowded.
> --Yogi Berra
Apparently, it did not sink in with you. The assertion was not that no one drives through Vienna; rather, it was that no one drives through Vienna if they can avoid it. See the difference? I didn't think so.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
FamicomVR
()
Date: December 29, 2015 04:57PM
As long as we're talking about Vienna, is the Thai place in the bank building any good? I keep meaning to check it out..
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Tom Yam Goong
()
Date: December 29, 2015 05:46PM
FamicomVR Wrote:
-------------------------------------------------------
> As long as we're talking about Vienna, is the Thai
> place in the bank building any good? I keep
> meaning to check it out..
Tara Thai? Too late. Nobody goes there anymore.
-------------------------------------------------------
> As long as we're talking about Vienna, is the Thai
> place in the bank building any good? I keep
> meaning to check it out..
Tara Thai? Too late. Nobody goes there anymore.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Pud Thigh
()
Date: December 29, 2015 07:21PM
Tom Yam Goong Wrote:
-------------------------------------------------------
> FamicomVR Wrote:
> --------------------------------------------------
> -----
> > As long as we're talking about Vienna, is the
> Thai
> > place in the bank building any good? I keep
> > meaning to check it out..
>
> Tara Thai? Too late. Nobody goes there anymore.
Replaced by...not another mattress store...but a replacement Thai restaurant...Toy Tom Yam, or something like that...
-------------------------------------------------------
> FamicomVR Wrote:
> --------------------------------------------------
> -----
> > As long as we're talking about Vienna, is the
> Thai
> > place in the bank building any good? I keep
> > meaning to check it out..
>
> Tara Thai? Too late. Nobody goes there anymore.
Replaced by...not another mattress store...but a replacement Thai restaurant...Toy Tom Yam, or something like that...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Vienna = comfort food
()
Date: December 29, 2015 07:38PM
Pud Thigh Wrote:
-------------------------------------------------------
> Tom Yam Goong Wrote:
> --------------------------------------------------
> -----
> > FamicomVR Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > As long as we're talking about Vienna, is the
> > Thai
> > > place in the bank building any good? I keep
> > > meaning to check it out..
> >
> > Tara Thai? Too late. Nobody goes there
> anymore.
>
>
> Replaced by...not another mattress store...but a
> replacement Thai restaurant...Toy Tom Yam, or
> something like that...
Tom Yum Thai: http://www.yelp.com/biz/tom-yum-thai-vienna
-------------------------------------------------------
> Tom Yam Goong Wrote:
> --------------------------------------------------
> -----
> > FamicomVR Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > As long as we're talking about Vienna, is the
> > Thai
> > > place in the bank building any good? I keep
> > > meaning to check it out..
> >
> > Tara Thai? Too late. Nobody goes there
> anymore.
>
>
> Replaced by...not another mattress store...but a
> replacement Thai restaurant...Toy Tom Yam, or
> something like that...
Tom Yum Thai: http://www.yelp.com/biz/tom-yum-thai-vienna
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 30, 2015 10:43AM
Lincoln Navigator Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > What a hoot! The moron bobbles the ball on the
> difference
> > between morning and afternoon/evening! Head
> Start kids have
> > that shit down, but not this asshole!
>
> Asshole is right! That's incredibly weak. Even
> if we went easy on the dude and measured by Falls
> Church standards.
>
> > And of course, even though it wasn't needed, the
> route that
> > the asshole claims to have driven is simply the
> "drive around"
> > route (Option #2 above) amended by a needless
> and time-wasting
> > detour onto town streets that no sane person
> would actually
> > want to use. It would have been quicker and
> easier simply to
> > main-drag it down Nutley to a left on Lee
> Highway. This of
> > course would have been even more the case during
> the AM rush,
> > but the dumbfuck doesn't apparently know when
> that is. He just
> > hasn't been able to grasp anything here. What a
> total loser!
>
> Correct again. There would have been no reason at
> all to have left the main drags. No time would
> have been saved. Even in the morning. those
> "drive around" routes have flow priority, whereas
> side streets would become a stop-and-slow morass
> in very short order. This guy can't tell time at
> all and he can't drive around very well either.
> What a dope!
Wow, so butthurt you had to post and then respond to yourself two more times.
Well, you seem to think that traffic can exist in only one direction during certain times of the day. Anyone who finds himself out at any time of day in this area can incur oppressive traffic due to an accident, construction, special event, or any other reason. There is not much of a consistent reverse commute going on these days. Ask anyone sitting westbound on 66 every morning between Glebe and the Toll Road or those sitting eastbound between 123 on the Toll Road and Glebe on 66 during the evenings.
On the particular evening in question, it was the last Friday before Christmas so there were a ton if shoppers heading up 123 to Tyson's. It was also opening weekend for the Star Wars movie. In case you hadn't heard, it did quite well at the box office drawing thousands more each day to Tyson's that weekend. 123 northbound was running quite slow. Onboard GPS, Waze, and Scout all confirmed it. Bottom line, I saved time cutting through Vienna and I will continue to do it anytime it will save me time.
As for your proposal to head down Nutley to Lee, if I were an idiot like you, it might seem like a logical alternative. It is further out of the way, has many more traffic lights and far more vehicles. Hell, I was well onto Park heading to Cedar in the time it would have taken me to get to Lee via your idiotic route.
Look, I get it, you don't like people cutting through your rundown south Vienna neighborhoods. Three words: deal with it.
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > What a hoot! The moron bobbles the ball on the
> difference
> > between morning and afternoon/evening! Head
> Start kids have
> > that shit down, but not this asshole!
>
> Asshole is right! That's incredibly weak. Even
> if we went easy on the dude and measured by Falls
> Church standards.
>
> > And of course, even though it wasn't needed, the
> route that
> > the asshole claims to have driven is simply the
> "drive around"
> > route (Option #2 above) amended by a needless
> and time-wasting
> > detour onto town streets that no sane person
> would actually
> > want to use. It would have been quicker and
> easier simply to
> > main-drag it down Nutley to a left on Lee
> Highway. This of
> > course would have been even more the case during
> the AM rush,
> > but the dumbfuck doesn't apparently know when
> that is. He just
> > hasn't been able to grasp anything here. What a
> total loser!
>
> Correct again. There would have been no reason at
> all to have left the main drags. No time would
> have been saved. Even in the morning. those
> "drive around" routes have flow priority, whereas
> side streets would become a stop-and-slow morass
> in very short order. This guy can't tell time at
> all and he can't drive around very well either.
> What a dope!
Wow, so butthurt you had to post and then respond to yourself two more times.
Well, you seem to think that traffic can exist in only one direction during certain times of the day. Anyone who finds himself out at any time of day in this area can incur oppressive traffic due to an accident, construction, special event, or any other reason. There is not much of a consistent reverse commute going on these days. Ask anyone sitting westbound on 66 every morning between Glebe and the Toll Road or those sitting eastbound between 123 on the Toll Road and Glebe on 66 during the evenings.
On the particular evening in question, it was the last Friday before Christmas so there were a ton if shoppers heading up 123 to Tyson's. It was also opening weekend for the Star Wars movie. In case you hadn't heard, it did quite well at the box office drawing thousands more each day to Tyson's that weekend. 123 northbound was running quite slow. Onboard GPS, Waze, and Scout all confirmed it. Bottom line, I saved time cutting through Vienna and I will continue to do it anytime it will save me time.
As for your proposal to head down Nutley to Lee, if I were an idiot like you, it might seem like a logical alternative. It is further out of the way, has many more traffic lights and far more vehicles. Hell, I was well onto Park heading to Cedar in the time it would have taken me to get to Lee via your idiotic route.
Look, I get it, you don't like people cutting through your rundown south Vienna neighborhoods. Three words: deal with it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 30, 2015 11:45AM
side street driver Wrote:
-------------------------------------------------------
> Well, you seem to think that traffic can exist in only one direction
> during certain times of the day.
Dude, you went from making an ass of yourself to making a GIGANTIC ass of yourself. The universe is not expanding quickly enough to accommodate anything much larger.
Just two words are needed here to sum up your situation:
GAME OVER!
-------------------------------------------------------
> Well, you seem to think that traffic can exist in only one direction
> during certain times of the day.
Dude, you went from making an ass of yourself to making a GIGANTIC ass of yourself. The universe is not expanding quickly enough to accommodate anything much larger.
Just two words are needed here to sum up your situation:
GAME OVER!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 30, 2015 12:04PM
LOL.... Wrote:
-------------------------------------------------------
> Just two words are needed here to sum up your
> situation:
>
> GAME OVER!
It was over when you decided to respond under three different names. Your butthurtedness was in full display for all to see. It was over when you demonstrated your complete lack of understanding about local traffic and local traffic patterns. You just proved it with your last post. No substance, all ad hominem.
Get out of your mom's Vienna basement sometime. Until then, expect to have your worthless, pathetic, lying ass handed to you on a regular basis. Meanwhile, I'll be slicing and dicing my way through Vienna the same way I sliced and diced my way through your butthurt bullshit! You simply wish you could navigate your way around 123 and 29. You're just too damn stupid to do so!
-------------------------------------------------------
> Just two words are needed here to sum up your
> situation:
>
> GAME OVER!
It was over when you decided to respond under three different names. Your butthurtedness was in full display for all to see. It was over when you demonstrated your complete lack of understanding about local traffic and local traffic patterns. You just proved it with your last post. No substance, all ad hominem.
Get out of your mom's Vienna basement sometime. Until then, expect to have your worthless, pathetic, lying ass handed to you on a regular basis. Meanwhile, I'll be slicing and dicing my way through Vienna the same way I sliced and diced my way through your butthurt bullshit! You simply wish you could navigate your way around 123 and 29. You're just too damn stupid to do so!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
OMG...
()
Date: December 30, 2015 12:07PM
Dog My Cats! Wrote:
-------------------------------------------------------
> Headed westbound through Vienna this afternoon,
> and it sure did look like Mattress Discounters or
> whatever it was across the street from Sleepy's
> has plumb cleared out and given up the ghost. All
> I could make out through the front window driving
> by was an expanse of floor tile. Might need to
> do a double-check, but what's the world coming to
> if mattress stores can't stay open in Vienna
> anymore?
Ate at Rose Kabob last night, and I thought the same thing. Didn't have time to check in detail, but it sure looked from across the street like the place had been cleared out. Wow and double-wow!
-------------------------------------------------------
> Headed westbound through Vienna this afternoon,
> and it sure did look like Mattress Discounters or
> whatever it was across the street from Sleepy's
> has plumb cleared out and given up the ghost. All
> I could make out through the front window driving
> by was an expanse of floor tile. Might need to
> do a double-check, but what's the world coming to
> if mattress stores can't stay open in Vienna
> anymore?
Ate at Rose Kabob last night, and I thought the same thing. Didn't have time to check in detail, but it sure looked from across the street like the place had been cleared out. Wow and double-wow!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Trip Advisor
()
Date: December 30, 2015 12:40PM
side street driver Wrote:
-------------------------------------------------------
> Well, you seem to think that traffic can exist in
> only one direction during certain times of the
> day.
There's morning, there's noon, and there's night. Most people know the difference. You seem to be an exception to the rule. But I'm sure this is not the first time you've flat out peed all over yourself. Be a man. Just own it and move on.
-------------------------------------------------------
> Well, you seem to think that traffic can exist in
> only one direction during certain times of the
> day.
There's morning, there's noon, and there's night. Most people know the difference. You seem to be an exception to the rule. But I'm sure this is not the first time you've flat out peed all over yourself. Be a man. Just own it and move on.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 30, 2015 01:21PM
Trip Advisor Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Well, you seem to think that traffic can exist
> in
> > only one direction during certain times of the
> > day.
>
> There's morning, there's noon, and there's night.
> Most people know the difference. You seem to be
> an exception to the rule. But I'm sure this is
> not the first time you've flat out peed all over
> yourself. Be a man. Just own it and move on.
How many sock puppet names are you going to post under in attempt to prop up your ever so feeble claim? Anyone who drives in this area knows that traffic can occur at any time of day in any direction for a myriad of reasons. Every time you a attempt to deny it, you make yourself look like even more of an idiot and I have no problem pointing it out.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Well, you seem to think that traffic can exist
> in
> > only one direction during certain times of the
> > day.
>
> There's morning, there's noon, and there's night.
> Most people know the difference. You seem to be
> an exception to the rule. But I'm sure this is
> not the first time you've flat out peed all over
> yourself. Be a man. Just own it and move on.
How many sock puppet names are you going to post under in attempt to prop up your ever so feeble claim? Anyone who drives in this area knows that traffic can occur at any time of day in any direction for a myriad of reasons. Every time you a attempt to deny it, you make yourself look like even more of an idiot and I have no problem pointing it out.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Willower
()
Date: December 30, 2015 01:50PM
The Inn Wrote:
-------------------------------------------------------
> The Inn is one of the best places in Vienna.
It's certainly one of the most beloved places in Vienna. It's the great equalizer -- where PhD government workers and GED highway workers sit down and rub elbows over drafts and dogs while talking sports, politics, music, or whatever else is on their minds. Nobody's special at The Inn -- yet everybody's special at The Inn. Kids of course absolutely love the place, so it's great for families too.
> Sorry to hear Nielsen's is closed.
Don't give up hope. They may well be back somewhere at some point.
-------------------------------------------------------
> The Inn is one of the best places in Vienna.
It's certainly one of the most beloved places in Vienna. It's the great equalizer -- where PhD government workers and GED highway workers sit down and rub elbows over drafts and dogs while talking sports, politics, music, or whatever else is on their minds. Nobody's special at The Inn -- yet everybody's special at The Inn. Kids of course absolutely love the place, so it's great for families too.
> Sorry to hear Nielsen's is closed.
Don't give up hope. They may well be back somewhere at some point.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Go Daddy
()
Date: December 30, 2015 02:20PM
Vienna = comfort food Wrote:
-------------------------------------------------------
> Tom Yum Thai:
> http://www.yelp.com/biz/tom-yum-thai-vienna
http://www.tomyumthaivienna.com
-------------------------------------------------------
> Tom Yum Thai:
> http://www.yelp.com/biz/tom-yum-thai-vienna
http://www.tomyumthaivienna.com
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Trip Advisor
()
Date: December 30, 2015 02:31PM
side street driver Wrote:
-------------------------------------------------------
> How many sock puppet names are you going to post
> under in attempt to prop up your ever so feeble
> claim?
How many people are going to come by and laugh at your stupid mistake before you decide to own up to it? What a douche!
-------------------------------------------------------
> How many sock puppet names are you going to post
> under in attempt to prop up your ever so feeble
> claim?
How many people are going to come by and laugh at your stupid mistake before you decide to own up to it? What a douche!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 30, 2015 02:49PM
side street driver Wrote:
-------------------------------------------------------
> You simply wish you could navigate your way around 123 and 29.
> You're just too damn stupid to do so!
The options were laid out for you above. You can stick it out on 123 through town or follow the bypass routes that have been provided for you. In trying to cut through town streets in the morning, you will only be abandoning the priority 35 mph bypass flow in favor of a stop-and-go, max 25 mph battle through interminable 4-way stops, t-intersections, dips, speed bumps, and snarls of school-related traffic, only to be dumped right back onto 123 or a bypass route that you could have taken to begin with.
Of course, none of that shows up on a google map, so you're entirely unaware of any of it. Dumbass.
-------------------------------------------------------
> You simply wish you could navigate your way around 123 and 29.
> You're just too damn stupid to do so!
The options were laid out for you above. You can stick it out on 123 through town or follow the bypass routes that have been provided for you. In trying to cut through town streets in the morning, you will only be abandoning the priority 35 mph bypass flow in favor of a stop-and-go, max 25 mph battle through interminable 4-way stops, t-intersections, dips, speed bumps, and snarls of school-related traffic, only to be dumped right back onto 123 or a bypass route that you could have taken to begin with.
Of course, none of that shows up on a google map, so you're entirely unaware of any of it. Dumbass.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 30, 2015 02:55PM
Trip Advisor Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > How many sock puppet names are you going to post
>
> > under in attempt to prop up your ever so feeble
> > claim?
>
> How many people are going to come by and laugh at
> your stupid mistake before you decide to own up to
> it? What a douche!
Including you? Just one. Exactly one. No more, no less. You're wrong of course. You're just too stupid and too stubborn to admit it.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > How many sock puppet names are you going to post
>
> > under in attempt to prop up your ever so feeble
> > claim?
>
> How many people are going to come by and laugh at
> your stupid mistake before you decide to own up to
> it? What a douche!
Including you? Just one. Exactly one. No more, no less. You're wrong of course. You're just too stupid and too stubborn to admit it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 30, 2015 02:56PM
LOL.... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You simply wish you could navigate your way
> around 123 and 29.
> > You're just too damn stupid to do so!
>
> The options were laid out for you above. You can
> stick it out on 123 through town or follow the
> bypass routes that have been provided for you. In
> trying to cut through town streets in the morning,
> you will only be abandoning the priority 35 mph
> bypass flow in favor of a stop-and-go, max 25 mph
> battle through interminable 4-way stops,
> t-intersections, dips, speed bumps, and snarls of
> school-related traffic, only to be dumped right
> back onto 123 or a bypass route that you could
> have taken to begin with.
>
> Of course, none of that shows up on a google map,
> so you're entirely unaware of any of it. Dumbass.
I have my cut through and it blows your options out of the water. Now blow it out your retarded ass!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You simply wish you could navigate your way
> around 123 and 29.
> > You're just too damn stupid to do so!
>
> The options were laid out for you above. You can
> stick it out on 123 through town or follow the
> bypass routes that have been provided for you. In
> trying to cut through town streets in the morning,
> you will only be abandoning the priority 35 mph
> bypass flow in favor of a stop-and-go, max 25 mph
> battle through interminable 4-way stops,
> t-intersections, dips, speed bumps, and snarls of
> school-related traffic, only to be dumped right
> back onto 123 or a bypass route that you could
> have taken to begin with.
>
> Of course, none of that shows up on a google map,
> so you're entirely unaware of any of it. Dumbass.
I have my cut through and it blows your options out of the water. Now blow it out your retarded ass!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 30, 2015 03:19PM
GAME STILL OVER!
Stupid little whiny-baby loser!
.
Attachments:
Stupid little whiny-baby loser!
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
The other half
()
Date: December 30, 2015 03:56PM
side street driver Wrote:
-------------------------------------------------------
> Including you? Just one. Exactly one. No more,
> no less. You're wrong of course. You're just too
> stupid and too stubborn to admit it.
You count even worse than you tell time. You've made yourself nothing but an object of ridicule here. Like a boy who keeps falling off his bike.
-------------------------------------------------------
> Including you? Just one. Exactly one. No more,
> no less. You're wrong of course. You're just too
> stupid and too stubborn to admit it.
You count even worse than you tell time. You've made yourself nothing but an object of ridicule here. Like a boy who keeps falling off his bike.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 30, 2015 04:13PM
The other half Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Including you? Just one. Exactly one. No
> more,
> > no less. You're wrong of course. You're just
> too
> > stupid and too stubborn to admit it.
>
> You count even worse than you tell time. You've
> made yourself nothing but an object of ridicule
> here. Like a boy who keeps falling off his bike.
Nope. Not that hard to count above one. You haven't fooled anyone. You couldnt even wait an hour between multiple posts. I bet you won't be able to wait an hour between your next two posts either!
You're just a butthurt little bitch. You're angry stupidity I'd quite entertaining to many though!
Come on let's see how many sock puppets you can play with at once!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Including you? Just one. Exactly one. No
> more,
> > no less. You're wrong of course. You're just
> too
> > stupid and too stubborn to admit it.
>
> You count even worse than you tell time. You've
> made yourself nothing but an object of ridicule
> here. Like a boy who keeps falling off his bike.
Nope. Not that hard to count above one. You haven't fooled anyone. You couldnt even wait an hour between multiple posts. I bet you won't be able to wait an hour between your next two posts either!
You're just a butthurt little bitch. You're angry stupidity I'd quite entertaining to many though!
Come on let's see how many sock puppets you can play with at once!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: December 30, 2015 05:34PM
Aaaaaaaaah!
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 30, 2015 08:42PM
side street driver Wrote:
-------------------------------------------------------
> You're angry stupidity I'd quite entertaining to many though!
Dude, you aren't helping yourself. Not that such a thing was possible to begin with.
-------------------------------------------------------
> You're angry stupidity I'd quite entertaining to many though!
Dude, you aren't helping yourself. Not that such a thing was possible to begin with.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
His only frends are in his head
()
Date: December 30, 2015 08:53PM
side street driver Wrote:
-------------------------------------------------------
>
> Nope. Not that hard to count above one. You
> haven't fooled anyone. You couldnt even wait an
> hour between multiple posts. I bet you won't be
> able to wait an hour between your next two posts
> either!
>
> You're just a butthurt little bitch. You're angry
> stupidity I'd quite entertaining to many though!
>
> Come on let's see how many sock puppets you can
> play with at once!
He always does that when he knows that he's lost.
-------------------------------------------------------
>
> Nope. Not that hard to count above one. You
> haven't fooled anyone. You couldnt even wait an
> hour between multiple posts. I bet you won't be
> able to wait an hour between your next two posts
> either!
>
> You're just a butthurt little bitch. You're angry
> stupidity I'd quite entertaining to many though!
>
> Come on let's see how many sock puppets you can
> play with at once!
He always does that when he knows that he's lost.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 30, 2015 09:09PM
LOL.... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You're angry stupidity I'd quite entertaining to
> many though!
>
> Dude, you aren't helping yourself. Not that such a
> thing was possible to begin with.
I really don't need any help to beat the shit out of a simpleton like you. Your road kill that has been flattened after holiday traffic at this point.
Oh, are you referring to an autocorrect typo? You do know that "d" is right next to "s" don't you? LOL, you think you actually had a point.
Change the sheets, son, you've really shit the bed.
Which sock puppet do you want to respond with?
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You're angry stupidity I'd quite entertaining to
> many though!
>
> Dude, you aren't helping yourself. Not that such a
> thing was possible to begin with.
I really don't need any help to beat the shit out of a simpleton like you. Your road kill that has been flattened after holiday traffic at this point.
Oh, are you referring to an autocorrect typo? You do know that "d" is right next to "s" don't you? LOL, you think you actually had a point.
Change the sheets, son, you've really shit the bed.
Which sock puppet do you want to respond with?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dirt Sandwich
()
Date: December 30, 2015 10:59PM
I can deliver fresh warm custard. Nobody gets mad about my custard.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
sidecar driver
()
Date: December 31, 2015 08:07AM
side street driver Wrote:
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > You're angry stupidity I'd quite entertaining
> to
> > many though!
> >
> > Dude, you aren't helping yourself. Not that such
> a
> > thing was possible to begin with.
>
>
> I really don't need any help to beat the shit out
> of a simpleton like you. Your road kill that has
> been flattened after holiday traffic at this
> point.
>
> Oh, are you referring to an autocorrect typo? You
> do know that "d" is right next to "s" don't you?
> LOL, you think you actually had a point.
>
> Change the sheets, son, you've really shit the
> bed.
>
> Which sock puppet do you want to respond with?
"You're" should be "your."
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > You're angry stupidity I'd quite entertaining
> to
> > many though!
> >
> > Dude, you aren't helping yourself. Not that such
> a
> > thing was possible to begin with.
>
>
> I really don't need any help to beat the shit out
> of a simpleton like you. Your road kill that has
> been flattened after holiday traffic at this
> point.
>
> Oh, are you referring to an autocorrect typo? You
> do know that "d" is right next to "s" don't you?
> LOL, you think you actually had a point.
>
> Change the sheets, son, you've really shit the
> bed.
>
> Which sock puppet do you want to respond with?
"You're" should be "your."
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 31, 2015 08:50AM
sidecar driver Wrote:
-------------------------------------------------------
> "You're" should be "your."
Yeah, it's not like he got ANY part of it right. The entire thread has been sort of like that for him. No better luck elsewhere either. Imagine that...
-------------------------------------------------------
> "You're" should be "your."
Yeah, it's not like he got ANY part of it right. The entire thread has been sort of like that for him. No better luck elsewhere either. Imagine that...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 10:11AM
LOL.... Wrote:
-------------------------------------------------------
> sidecar driver Wrote:
> --------------------------------------------------
> -----
> > "You're" should be "your."
>
> Yeah, it's not like he got ANY part of it right.
> The entire thread has been sort of like that for
> him. No better luck elsewhere either. Imagine
> that...
LOL! As predicted. Two posts within an hour. You've got the sock puppets working overtime. I guess when you run out of substantive points, point out typos. I've got a hankering for some Anita's today. I think I'll cut down Park from Cedar, then onto Locust and Branch. Echols then Berry and only have to endure Maple for a few dozen feet. Works for me! You'll just have to suck it up!
-------------------------------------------------------
> sidecar driver Wrote:
> --------------------------------------------------
> -----
> > "You're" should be "your."
>
> Yeah, it's not like he got ANY part of it right.
> The entire thread has been sort of like that for
> him. No better luck elsewhere either. Imagine
> that...
LOL! As predicted. Two posts within an hour. You've got the sock puppets working overtime. I guess when you run out of substantive points, point out typos. I've got a hankering for some Anita's today. I think I'll cut down Park from Cedar, then onto Locust and Branch. Echols then Berry and only have to endure Maple for a few dozen feet. Works for me! You'll just have to suck it up!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 31, 2015 10:26AM
side street driver Wrote:
-------------------------------------------------------
> LOL! As predicted. Two posts within an hour.
Again, with the counting failures.
> You've got the sock puppets working overtime.
So, here's the deal. FucKING EVERYBODY who passes by sees you as a COMPLETE MORON. That's just how it's going for you here.
> I've got a hankering for some Anita's today. I think I'll
> cut down Park from Cedar, then onto Locust and Branch.
> Echols then Berry and only have to endure Maple for a few
> dozen feet. Works for me! You'll just have to suck it up!
That would make some sense if you lived in the Cedar Park apartments. If you were coming from someplace like Oakton for example, it would be just as mind-numbingly stupid as all your other traffic ideas have been.
-------------------------------------------------------
> LOL! As predicted. Two posts within an hour.
Again, with the counting failures.
> You've got the sock puppets working overtime.
So, here's the deal. FucKING EVERYBODY who passes by sees you as a COMPLETE MORON. That's just how it's going for you here.
> I've got a hankering for some Anita's today. I think I'll
> cut down Park from Cedar, then onto Locust and Branch.
> Echols then Berry and only have to endure Maple for a few
> dozen feet. Works for me! You'll just have to suck it up!
That would make some sense if you lived in the Cedar Park apartments. If you were coming from someplace like Oakton for example, it would be just as mind-numbingly stupid as all your other traffic ideas have been.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: December 31, 2015 11:00AM
LOL.... Wrote:
-------------------------------------------------------
> Again, with the counting failures.
Hey, it was just the one Indian who wiped out Custer at the Little Big Horn, you know. The rest were just sock-puppet Indians.
-------------------------------------------------------
> Again, with the counting failures.
Hey, it was just the one Indian who wiped out Custer at the Little Big Horn, you know. The rest were just sock-puppet Indians.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 01:08PM
LOL.... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL! As predicted. Two posts within an hour.
>
> Again, with the counting failures.
>
> > You've got the sock puppets working overtime.
>
> So, here's the deal. FucKING EVERYBODY who passes
> by sees you as a COMPLETE MORON. That's just how
> it's going for you here.
It's just you. You're the only one that can't figure out how to circumnavigate Maple through the town and you've got your shit stained panties in a bunch over it.
> > I've got a hankering for some Anita's today. I
> think I'll
> > cut down Park from Cedar, then onto Locust and
> Branch.
> > Echols then Berry and only have to endure Maple
> for a few
> > dozen feet. Works for me! You'll just have to
> suck it up!
>
> That would make some sense if you lived in the
> Cedar Park apartments.
Those are in Vienna. There's a world outside of Vienna. Go discover it (if mommy will let you).
>If you were coming from
> someplace like Oakton for example, it would be
> just as mind-numbingly stupid as all your other
> traffic ideas have been.
You have no idea where I am coming from. Besides, at this point, I might be willing to sacrifice a minute or two to drive the side streets of Vienna just to piss you off. Your butthurtedness is worth a few seconds here or there. Real with it my little bitch. Sock puppet countdown.....
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL! As predicted. Two posts within an hour.
>
> Again, with the counting failures.
>
> > You've got the sock puppets working overtime.
>
> So, here's the deal. FucKING EVERYBODY who passes
> by sees you as a COMPLETE MORON. That's just how
> it's going for you here.
It's just you. You're the only one that can't figure out how to circumnavigate Maple through the town and you've got your shit stained panties in a bunch over it.
> > I've got a hankering for some Anita's today. I
> think I'll
> > cut down Park from Cedar, then onto Locust and
> Branch.
> > Echols then Berry and only have to endure Maple
> for a few
> > dozen feet. Works for me! You'll just have to
> suck it up!
>
> That would make some sense if you lived in the
> Cedar Park apartments.
Those are in Vienna. There's a world outside of Vienna. Go discover it (if mommy will let you).
>If you were coming from
> someplace like Oakton for example, it would be
> just as mind-numbingly stupid as all your other
> traffic ideas have been.
You have no idea where I am coming from. Besides, at this point, I might be willing to sacrifice a minute or two to drive the side streets of Vienna just to piss you off. Your butthurtedness is worth a few seconds here or there. Real with it my little bitch. Sock puppet countdown.....
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 31, 2015 02:03PM
side street driver Wrote:
-------------------------------------------------------
> It's just you.
Hardly the case, dumbass. This is just your desperate attempt to salvage some last shred of credibility in your own mind after the lopsided beating you've taken here.
> You're the only one that can't figure out how to circumnavigate
> Maple through the town and you've got your shit stained panties
> in a bunch over it.
The point with town streets is that it is stupid and often (such as in the afternoon -- look it up) quite unnecessary -- to try to use them in order to reach Tysons. If you don't want to do 123 in the morning of course, there are routes to bypass the town that I've previously pointed out. These of course are longer in terms of mileage than 123, but they do provide at least the illusion of making some actual progress.
> Those are in Vienna. There's a world outside of
> Vienna. Go discover it (if mommy will let you).
Cedar Park apartments are at the intersection of Park Street and Cedar Lane -- exactly the point where you decided to start your trip to Anita's. Which unit is yours, muchacho? I'm sure all of them are really nice.
> You have no idea where I am coming from.
Neither do you, apparently.
> Besides,at this point, I might be willing to sacrifice a
> minute or two to drive the side streets of Vienna just to
> piss you off.
What a dumb idea. I don't live in Vienna. It wouldn't bother me at all.
> Your butthurtedness is worth a few seconds here or there.
> Real with it my little bitch. Sock puppet countdown.....
I know, I know...the "R" is tight bext yo ghe "S".
-------------------------------------------------------
> It's just you.
Hardly the case, dumbass. This is just your desperate attempt to salvage some last shred of credibility in your own mind after the lopsided beating you've taken here.
> You're the only one that can't figure out how to circumnavigate
> Maple through the town and you've got your shit stained panties
> in a bunch over it.
The point with town streets is that it is stupid and often (such as in the afternoon -- look it up) quite unnecessary -- to try to use them in order to reach Tysons. If you don't want to do 123 in the morning of course, there are routes to bypass the town that I've previously pointed out. These of course are longer in terms of mileage than 123, but they do provide at least the illusion of making some actual progress.
> Those are in Vienna. There's a world outside of
> Vienna. Go discover it (if mommy will let you).
Cedar Park apartments are at the intersection of Park Street and Cedar Lane -- exactly the point where you decided to start your trip to Anita's. Which unit is yours, muchacho? I'm sure all of them are really nice.
> You have no idea where I am coming from.
Neither do you, apparently.
> Besides,at this point, I might be willing to sacrifice a
> minute or two to drive the side streets of Vienna just to
> piss you off.
What a dumb idea. I don't live in Vienna. It wouldn't bother me at all.
> Your butthurtedness is worth a few seconds here or there.
> Real with it my little bitch. Sock puppet countdown.....
I know, I know...the "R" is tight bext yo ghe "S".
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
me so horny
()
Date: December 31, 2015 02:29PM
side street driver Wrote:
-------------------------------------------------------
> You have no idea where I am coming from. Besides,
> at this point, I might be willing to sacrifice a
> minute or two to drive the side streets of Vienna
> just to piss you off. Your butthurtedness is
> worth a few seconds here or there. Real with it my
> little bitch. Sock puppet countdown.....
I like to hit the horn regularly as I cut through.
-------------------------------------------------------
> You have no idea where I am coming from. Besides,
> at this point, I might be willing to sacrifice a
> minute or two to drive the side streets of Vienna
> just to piss you off. Your butthurtedness is
> worth a few seconds here or there. Real with it my
> little bitch. Sock puppet countdown.....
I like to hit the horn regularly as I cut through.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 02:32PM
LOL.... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > It's just you.
>
> Hardly the case, dumbass. This is just your
> desperate attempt to salvage some last shred of
> credibility in your own mind after the lopsided
> beating you've taken here.
You think you and your sock puppets have accomplisjphed anything? LOL! Anyone who drives in this area knows that traffic can occur at any time of day in any direction for a myriad of reasons. Every time you a attempt to deny it, you make yourself look like even more of an idiot and I have no problem pointing it out.
> Cedar Park apartments are at the intersection of
> Park Street and Cedar Lane -- exactly the point
> where you decided to start your trip to Anita's.
I see your reading comprehension skills are as piss poor as your navigational skills. I indicated I'd cut down Park from Cedar. My point of origin along Cedar was never indicated, idiot. I could be coming from 29 or Gallows or anywhere in between. Another shit your panties moment for you. Shocking!
> What a dumb idea. I don't live in Vienna. It
> wouldn't bother me at all.
The responses from you and your sock puppets would indicate otherwise. In fact, it bothers you so much, you'll post more responses!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > It's just you.
>
> Hardly the case, dumbass. This is just your
> desperate attempt to salvage some last shred of
> credibility in your own mind after the lopsided
> beating you've taken here.
You think you and your sock puppets have accomplisjphed anything? LOL! Anyone who drives in this area knows that traffic can occur at any time of day in any direction for a myriad of reasons. Every time you a attempt to deny it, you make yourself look like even more of an idiot and I have no problem pointing it out.
> Cedar Park apartments are at the intersection of
> Park Street and Cedar Lane -- exactly the point
> where you decided to start your trip to Anita's.
I see your reading comprehension skills are as piss poor as your navigational skills. I indicated I'd cut down Park from Cedar. My point of origin along Cedar was never indicated, idiot. I could be coming from 29 or Gallows or anywhere in between. Another shit your panties moment for you. Shocking!
> What a dumb idea. I don't live in Vienna. It
> wouldn't bother me at all.
The responses from you and your sock puppets would indicate otherwise. In fact, it bothers you so much, you'll post more responses!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 02:33PM
me so horny Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
>
> > You have no idea where I am coming from.
> Besides,
> > at this point, I might be willing to sacrifice
> a
> > minute or two to drive the side streets of
> Vienna
> > just to piss you off. Your butthurtedness is
> > worth a few seconds here or there. Real with it
> my
> > little bitch. Sock puppet countdown.....
>
>
> I like to hit the horn regularly as I cut through.
Not a bad idea!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
>
> > You have no idea where I am coming from.
> Besides,
> > at this point, I might be willing to sacrifice
> a
> > minute or two to drive the side streets of
> Vienna
> > just to piss you off. Your butthurtedness is
> > worth a few seconds here or there. Real with it
> my
> > little bitch. Sock puppet countdown.....
>
>
> I like to hit the horn regularly as I cut through.
Not a bad idea!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Thukn
()
Date: December 31, 2015 02:37PM
side street driver Wrote:
-------------------------------------------------------
>
> The responses from you and your sock puppets would
> indicate otherwise. In fact, it bothers you so
> much, you'll post more responses!
He has to. His egomania forces it. He MUST respond. He can't just let it go. It eats away at him. You can play this idiot for days. lol
-------------------------------------------------------
>
> The responses from you and your sock puppets would
> indicate otherwise. In fact, it bothers you so
> much, you'll post more responses!
He has to. His egomania forces it. He MUST respond. He can't just let it go. It eats away at him. You can play this idiot for days. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 03:08PM
Thukn Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> >
> > The responses from you and your sock puppets
> would
> > indicate otherwise. In fact, it bothers you so
> > much, you'll post more responses!
>
>
> He has to. His egomania forces it. He MUST
> respond. He can't just let it go. It eats away
> at him. You can play this idiot for days. lol
Good to know. What bothers him more though - when I respond or when I don't respond?
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> >
> > The responses from you and your sock puppets
> would
> > indicate otherwise. In fact, it bothers you so
> > much, you'll post more responses!
>
>
> He has to. His egomania forces it. He MUST
> respond. He can't just let it go. It eats away
> at him. You can play this idiot for days. lol
Good to know. What bothers him more though - when I respond or when I don't respond?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 31, 2015 03:20PM
side street driver Wrote:
-------------------------------------------------------
> In fact, it bothers you so much, you'll post more responses!
Your worst nightmare. More responses from me mean more humiliation for you. You and your google maps have never actually seen the streets of Vienna. Such a stumbling, fumbling, bumbling, worthless ignorant asshole.
-------------------------------------------------------
> In fact, it bothers you so much, you'll post more responses!
Your worst nightmare. More responses from me mean more humiliation for you. You and your google maps have never actually seen the streets of Vienna. Such a stumbling, fumbling, bumbling, worthless ignorant asshole.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 03:31PM
LOL.... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > In fact, it bothers you so much, you'll post
> more responses!
>
> Your worst nightmare. More responses from me mean
> more humiliation for you. You and your google
> maps have never actually seen the streets of
> Vienna. Such a stumbling, fumbling, bumbling,
> worthless ignorant asshole.
Right on cue. I don't laugh (and I'm laughing at you) at nightmares and I don't need maps to navigate through a small enclave. It's very intuitive to those of us with a modicum of sense. It's easy to see why that excludes you.
Those aren't late Christmas bells ringing, that is Pavlov ringing his bells. Now respond with an ad hominem my well trained pup!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > In fact, it bothers you so much, you'll post
> more responses!
>
> Your worst nightmare. More responses from me mean
> more humiliation for you. You and your google
> maps have never actually seen the streets of
> Vienna. Such a stumbling, fumbling, bumbling,
> worthless ignorant asshole.
Right on cue. I don't laugh (and I'm laughing at you) at nightmares and I don't need maps to navigate through a small enclave. It's very intuitive to those of us with a modicum of sense. It's easy to see why that excludes you.
Those aren't late Christmas bells ringing, that is Pavlov ringing his bells. Now respond with an ad hominem my well trained pup!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: December 31, 2015 03:36PM
Look at him go! It's like when you blow up an balloon real big and then let it go. P-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-t!!! All because he didn't know the difference between morning and afternoon. What a colossal dumbfuck!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 03:42PM
LOL.... Wrote:
-------------------------------------------------------
> Look at him go! It's like when you blow up an
> balloon real big and then let it go.
> P-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-t!!! All
> because he didn't know the difference between
> morning and afternoon. What a colossal dumbfuck!
Oh, the guy above was right. You ARE that obsessed! Anyone who drives in this area knows that traffic can occur at any time of day in any direction for a myriad of reasons. You said there were no options. I gave but one and you've been shitting in your panties ever since. You can't stand being proven wrong. You'll resort to any form of nonsense to deflect from that fact! It's fucking hilarious how pathetic you are!
-------------------------------------------------------
> Look at him go! It's like when you blow up an
> balloon real big and then let it go.
> P-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-t!!! All
> because he didn't know the difference between
> morning and afternoon. What a colossal dumbfuck!
Oh, the guy above was right. You ARE that obsessed! Anyone who drives in this area knows that traffic can occur at any time of day in any direction for a myriad of reasons. You said there were no options. I gave but one and you've been shitting in your panties ever since. You can't stand being proven wrong. You'll resort to any form of nonsense to deflect from that fact! It's fucking hilarious how pathetic you are!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
ER Doc...
()
Date: December 31, 2015 03:43PM
LOL.... Wrote:
-------------------------------------------------------
> Look at him go! It's like when you blow up an balloon real big
> and then let it go. > P-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-t!!!
> All because he didn't know the difference between morning and
> afternoon. What a colossal dumbfuck!
Really! I think he's going into v-fib. Somebody get a crash-cart in here. Charge to 360 joules...
-------------------------------------------------------
> Look at him go! It's like when you blow up an balloon real big
> and then let it go. > P-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-t!!!
> All because he didn't know the difference between morning and
> afternoon. What a colossal dumbfuck!
Really! I think he's going into v-fib. Somebody get a crash-cart in here. Charge to 360 joules...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Baby New Year
()
Date: December 31, 2015 03:44PM
Here's how I cut through Vienna....
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 03:46PM
ER Doc... Wrote:
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > Look at him go! It's like when you blow up an
> balloon real big
> > and then let it go. >
> P-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-t!!!
> > All because he didn't know the difference
> between morning and
> > afternoon. What a colossal dumbfuck!
>
> Really! I think he's going into v-fib. Somebody
> get a crash-cart in here. Charge to 360 joules...
Right on cue. Another sock puppet! Oh, you're sprawling down the toilet at an epic pace!
Woof woof, Pavlov's puppy!
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > Look at him go! It's like when you blow up an
> balloon real big
> > and then let it go. >
> P-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-f-t!!!
> > All because he didn't know the difference
> between morning and
> > afternoon. What a colossal dumbfuck!
>
> Really! I think he's going into v-fib. Somebody
> get a crash-cart in here. Charge to 360 joules...
Right on cue. Another sock puppet! Oh, you're sprawling down the toilet at an epic pace!
Woof woof, Pavlov's puppy!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Trip Advisor
()
Date: December 31, 2015 03:57PM
Polyglot Wrote:
-------------------------------------------------------
> Oh great, just like the plague, the smarmy asshole returns....
And it looks like whoever he is just kicked the living shit out of you once again. Why do you think it's ever going to turn out any differently? The dude simply OWNS your ass! Just agree to buy him a drunken ribeye sometime and be done with it.
-------------------------------------------------------
> Oh great, just like the plague, the smarmy asshole returns....
And it looks like whoever he is just kicked the living shit out of you once again. Why do you think it's ever going to turn out any differently? The dude simply OWNS your ass! Just agree to buy him a drunken ribeye sometime and be done with it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Trip Advisor
()
Date: December 31, 2015 04:04PM
side street driver Wrote:
-------------------------------------------------------
> Fairfax to Tyson's last Friday afternoon/evening:
Hahahahaha!!! That was your FIRST big mistake. The second was in not running away immwediately after it.
-------------------------------------------------------
> Fairfax to Tyson's last Friday afternoon/evening:
Hahahahaha!!! That was your FIRST big mistake. The second was in not running away immwediately after it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 04:06PM
Trip Advisor Wrote:
-------------------------------------------------------
> Polyglot Wrote:
> --------------------------------------------------
> -----
> > Oh great, just like the plague, the smarmy
> asshole returns....
>
> And it looks like whoever he is just kicked the
> living shit out of you once again. Why do you
> think it's ever going to turn out any differently?
> The dude simply OWNS your ass! Just agree to buy
> him a drunken ribeye sometime and be done with it.
1. Posting under multiple sock puppet names? Check
2. Feebly attempting some sort of victory after getting thoroughly stomped? Check
3. Compulsive need to respond no matter what? Check
He's achieved the trifecta of butthurtedness!
Congrats!
-------------------------------------------------------
> Polyglot Wrote:
> --------------------------------------------------
> -----
> > Oh great, just like the plague, the smarmy
> asshole returns....
>
> And it looks like whoever he is just kicked the
> living shit out of you once again. Why do you
> think it's ever going to turn out any differently?
> The dude simply OWNS your ass! Just agree to buy
> him a drunken ribeye sometime and be done with it.
1. Posting under multiple sock puppet names? Check
2. Feebly attempting some sort of victory after getting thoroughly stomped? Check
3. Compulsive need to respond no matter what? Check
He's achieved the trifecta of butthurtedness!
Congrats!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Yup....
()
Date: December 31, 2015 04:08PM
Traffic reporter Wrote:
-------------------------------------------------------
> No offense, dude, but traffic issues on northbound
> 123 occur during the MORNING rush hour. On a
> typical afternoon or evening, it would be a simple
> matter to drive from Fairfax to Tysons just by
> sticking to 123.
We all knew that. Well, except for one of us.
.
-------------------------------------------------------
> No offense, dude, but traffic issues on northbound
> 123 occur during the MORNING rush hour. On a
> typical afternoon or evening, it would be a simple
> matter to drive from Fairfax to Tysons just by
> sticking to 123.
We all knew that. Well, except for one of us.
.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
OMG...
()
Date: December 31, 2015 04:15PM
Dog My Cats! Wrote:
-------------------------------------------------------
> Headed westbound through Vienna this afternoon,
> and it sure did look like Mattress Discounters or
> whatever it was across the street from Sleepy's
> has plumb cleared out and given up the ghost. All
> I could make out through the front window driving
> by was an expanse of floor tile. Might need to
> do a double-check, but what's the world coming to
> if mattress stores can't stay open in Vienna
> anymore?
Wow! Devastating news for the Vienna-haters if true!
-------------------------------------------------------
> Headed westbound through Vienna this afternoon,
> and it sure did look like Mattress Discounters or
> whatever it was across the street from Sleepy's
> has plumb cleared out and given up the ghost. All
> I could make out through the front window driving
> by was an expanse of floor tile. Might need to
> do a double-check, but what's the world coming to
> if mattress stores can't stay open in Vienna
> anymore?
Wow! Devastating news for the Vienna-haters if true!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
The other half
()
Date: December 31, 2015 04:20PM
Yup.... Wrote:
-------------------------------------------------------
> We all knew that. Well, except for one of us.
THAT ONE's so dumb, he doesn't count.
-------------------------------------------------------
> We all knew that. Well, except for one of us.
THAT ONE's so dumb, he doesn't count.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: December 31, 2015 04:26PM
Aaaaaaaaaaaah!!!
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: December 31, 2015 04:32PM
1-Adam-12, 1-Adam-12. See the asshole by the side of the road...
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
FVYFK
()
Date: December 31, 2015 04:48PM
side street driver Wrote:
-------------------------------------------------------
> Thukn Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > >
> > > The responses from you and your sock puppets
> > would
> > > indicate otherwise. In fact, it bothers you
> so
> > > much, you'll post more responses!
> >
> >
> > He has to. His egomania forces it. He MUST
> > respond. He can't just let it go. It eats
> away
> > at him. You can play this idiot for days. lol
>
>
> Good to know. What bothers him more though - when
> I respond or when I don't respond?
Responding obviously. You know that you're getting to him when he has to declare victory and break out the alternate personalities to affirm to himself how awesome he is.
He MUST have the last word. Sometimes when he gets really frustrated he'll let it go for a day or two. But it slowly eats away at him knowing that it's out there. He'll then try to sneak back and post so that he'll 'win.' lmao!
Just keep ringing that bell. He can't help but respond to it. Classic neurotic behavior.
-------------------------------------------------------
> Thukn Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > >
> > > The responses from you and your sock puppets
> > would
> > > indicate otherwise. In fact, it bothers you
> so
> > > much, you'll post more responses!
> >
> >
> > He has to. His egomania forces it. He MUST
> > respond. He can't just let it go. It eats
> away
> > at him. You can play this idiot for days. lol
>
>
> Good to know. What bothers him more though - when
> I respond or when I don't respond?
Responding obviously. You know that you're getting to him when he has to declare victory and break out the alternate personalities to affirm to himself how awesome he is.
He MUST have the last word. Sometimes when he gets really frustrated he'll let it go for a day or two. But it slowly eats away at him knowing that it's out there. He'll then try to sneak back and post so that he'll 'win.' lmao!
Just keep ringing that bell. He can't help but respond to it. Classic neurotic behavior.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: December 31, 2015 05:38PM
FVYFK Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Thukn Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > side street driver Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > >
> > > > The responses from you and your sock
> puppets
> > > would
> > > > indicate otherwise. In fact, it bothers
> you
> > so
> > > > much, you'll post more responses!
> > >
> > >
> > > He has to. His egomania forces it. He MUST
> > > respond. He can't just let it go. It eats
> > away
> > > at him. You can play this idiot for days.
> lol
> >
> >
> > Good to know. What bothers him more though -
> when
> > I respond or when I don't respond?
>
>
> Responding obviously. You know that you're
> getting to him when he has to declare victory and
> break out the alternate personalities to affirm to
> himself how awesome he is.
>
> He MUST have the last word. Sometimes when he
> gets really frustrated he'll let it go for a day
> or two. But it slowly eats away at him knowing
> that it's out there. He'll then try to sneak back
> and post so that he'll 'win.' lmao!
>
> Just keep ringing that bell. He can't help but
> respond to it. Classic neurotic behavior.
I see your point. He's gone off the deep end. While it'd be fun to fuck with thus imbecile all night, I have some plans for the evening. No doubt, he'll be sitting around posting multiple times under multiple names.
Once again...
1. Posting under multiple sock puppet names? Check
2. Feebly attempting to claim some sort of victory after getting thoroughly stomped? Check
3. Compulsive need to respond no matter what? Check
He's achieved the trifecta of butthurtedness!
Something tells me this assclown won't make a resolution to get any smarter this new year. He's a dolt for life!
Talk to you in 2016!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Thukn Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > side street driver Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > >
> > > > The responses from you and your sock
> puppets
> > > would
> > > > indicate otherwise. In fact, it bothers
> you
> > so
> > > > much, you'll post more responses!
> > >
> > >
> > > He has to. His egomania forces it. He MUST
> > > respond. He can't just let it go. It eats
> > away
> > > at him. You can play this idiot for days.
> lol
> >
> >
> > Good to know. What bothers him more though -
> when
> > I respond or when I don't respond?
>
>
> Responding obviously. You know that you're
> getting to him when he has to declare victory and
> break out the alternate personalities to affirm to
> himself how awesome he is.
>
> He MUST have the last word. Sometimes when he
> gets really frustrated he'll let it go for a day
> or two. But it slowly eats away at him knowing
> that it's out there. He'll then try to sneak back
> and post so that he'll 'win.' lmao!
>
> Just keep ringing that bell. He can't help but
> respond to it. Classic neurotic behavior.
I see your point. He's gone off the deep end. While it'd be fun to fuck with thus imbecile all night, I have some plans for the evening. No doubt, he'll be sitting around posting multiple times under multiple names.
Once again...
1. Posting under multiple sock puppet names? Check
2. Feebly attempting to claim some sort of victory after getting thoroughly stomped? Check
3. Compulsive need to respond no matter what? Check
He's achieved the trifecta of butthurtedness!
Something tells me this assclown won't make a resolution to get any smarter this new year. He's a dolt for life!
Talk to you in 2016!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Man down, man down...
()
Date: December 31, 2015 07:02PM
We need a c-collar here, stat...
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Badass Ben
()
Date: December 31, 2015 07:45PM
side street driver Wrote:
-------------------------------------------------------
> You think you and your sock puppets have accomplisjphed anything?
I got news for you, Little Miss Pansy. However many of them there are, they've shown you to be a total dick. The options you were given earlier were correct. You can sit on 123 in the morning, or you can take the longer but sometimes faster bypass routes around town. Cut-throughs are a non-starter. They only slow you down. Everyone knows that.
> I see your reading comprehension skills are as
> piss poor as your navigational skills. I indicated
> I'd cut down Park from Cedar. My point of origin
> along Cedar was never indicated, idiot. I could be
> coming from 29 or Gallows or anywhere in between.
So spill the beans, jackass. If you weren't coming from Park and Cedar, where WERE you coming from? Go ahead and say Gallows again so we can laugh at you some more.
> The responses from you and your sock puppets would
> indicate otherwise. In fact, it bothers you so
> much, you'll post more responses!
It's an internet forum, missy. People post here. Often they post just to correct the dumb shit that stupid fucks post. That's how it works. The people who jump you for saying dumb shit about Vienna might come from anywhere. They only need to know more than you do about the place, and plainly that's not hard to do at all.
-------------------------------------------------------
> You think you and your sock puppets have accomplisjphed anything?
I got news for you, Little Miss Pansy. However many of them there are, they've shown you to be a total dick. The options you were given earlier were correct. You can sit on 123 in the morning, or you can take the longer but sometimes faster bypass routes around town. Cut-throughs are a non-starter. They only slow you down. Everyone knows that.
> I see your reading comprehension skills are as
> piss poor as your navigational skills. I indicated
> I'd cut down Park from Cedar. My point of origin
> along Cedar was never indicated, idiot. I could be
> coming from 29 or Gallows or anywhere in between.
So spill the beans, jackass. If you weren't coming from Park and Cedar, where WERE you coming from? Go ahead and say Gallows again so we can laugh at you some more.
> The responses from you and your sock puppets would
> indicate otherwise. In fact, it bothers you so
> much, you'll post more responses!
It's an internet forum, missy. People post here. Often they post just to correct the dumb shit that stupid fucks post. That's how it works. The people who jump you for saying dumb shit about Vienna might come from anywhere. They only need to know more than you do about the place, and plainly that's not hard to do at all.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
The other half
()
Date: December 31, 2015 07:47PM
Oh my god! It's Badass Ben. Women and children first!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Asshole...sezwut?
()
Date: December 31, 2015 08:39PM
Badass Ben Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You think you and your sock puppets have
> accomplisjphed anything?
>
> I got news for you, Little Miss Pansy. However
> many of them there are, they've shown you to be a
> total dick. The options you were given earlier
> were correct. You can sit on 123 in the morning,
> or you can take the longer but sometimes faster
> bypass routes around town. Cut-throughs are a
> non-starter. They only slow you down. Everyone
> knows that.
>
> > I see your reading comprehension skills are as
> > piss poor as your navigational skills. I
> indicated
> > I'd cut down Park from Cedar. My point of
> origin
> > along Cedar was never indicated, idiot. I could
> be
> > coming from 29 or Gallows or anywhere in
> between.
>
> So spill the beans, jackass. If you weren't
> coming from Park and Cedar, where WERE you coming
> from? Go ahead and say Gallows again so we can
> laugh at you some more.
>
> > The responses from you and your sock puppets
> would
> > indicate otherwise. In fact, it bothers you so
> > much, you'll post more responses!
>
> It's an internet forum, missy. People post here.
> Often they post just to correct the dumb shit that
> stupid fucks post. That's how it works. The
> people who jump you for saying dumb shit about
> Vienna might come from anywhere. They only need
> to know more than you do about the place, and
> plainly that's not hard to do at all.
^ Another New Year's alone for the Vienna Asshole...
lulz
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > You think you and your sock puppets have
> accomplisjphed anything?
>
> I got news for you, Little Miss Pansy. However
> many of them there are, they've shown you to be a
> total dick. The options you were given earlier
> were correct. You can sit on 123 in the morning,
> or you can take the longer but sometimes faster
> bypass routes around town. Cut-throughs are a
> non-starter. They only slow you down. Everyone
> knows that.
>
> > I see your reading comprehension skills are as
> > piss poor as your navigational skills. I
> indicated
> > I'd cut down Park from Cedar. My point of
> origin
> > along Cedar was never indicated, idiot. I could
> be
> > coming from 29 or Gallows or anywhere in
> between.
>
> So spill the beans, jackass. If you weren't
> coming from Park and Cedar, where WERE you coming
> from? Go ahead and say Gallows again so we can
> laugh at you some more.
>
> > The responses from you and your sock puppets
> would
> > indicate otherwise. In fact, it bothers you so
> > much, you'll post more responses!
>
> It's an internet forum, missy. People post here.
> Often they post just to correct the dumb shit that
> stupid fucks post. That's how it works. The
> people who jump you for saying dumb shit about
> Vienna might come from anywhere. They only need
> to know more than you do about the place, and
> plainly that's not hard to do at all.
^ Another New Year's alone for the Vienna Asshole...
lulz
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Traffic reporter
()
Date: January 01, 2016 08:47AM
side street driver Wrote:
-------------------------------------------------------
> I've got a hankering for some Anita's today. I think I'll cut
> down Park from Cedar, then onto Locust and Branch. Echols then
> Berry and only have to endure Maple for a few> dozen feet.
> Works for me! You'll just have to suck it up!
I don't get it. Is the point to prove that you can get from one point in Vienna to another point in Vienna without going on 123? I think that would have been widely known.
Also, if you wanted to get to Anita's from the Cedar Park apartments, why not just go town Park Street to 123 and then to Anita's? Why would anyone do all that stop-and-go zig-zagging when you don't have to?
And as was noted already, if you were coming from the area of Gallows Road and Cedar Lane, you would have skipped Park Street entirely and used Electric Avenue instead.
From the number of fundamental errors you make about traffic in the Vienna area, I don't think you drive there at all.
Happy New Year by the way.
-------------------------------------------------------
> I've got a hankering for some Anita's today. I think I'll cut
> down Park from Cedar, then onto Locust and Branch. Echols then
> Berry and only have to endure Maple for a few> dozen feet.
> Works for me! You'll just have to suck it up!
I don't get it. Is the point to prove that you can get from one point in Vienna to another point in Vienna without going on 123? I think that would have been widely known.
Also, if you wanted to get to Anita's from the Cedar Park apartments, why not just go town Park Street to 123 and then to Anita's? Why would anyone do all that stop-and-go zig-zagging when you don't have to?
And as was noted already, if you were coming from the area of Gallows Road and Cedar Lane, you would have skipped Park Street entirely and used Electric Avenue instead.
From the number of fundamental errors you make about traffic in the Vienna area, I don't think you drive there at all.
Happy New Year by the way.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 01, 2016 09:54AM
Wow! You've outdone yourself. I guess spending New Years Eve alone gave you some extra time on your hands!
Multiple posts under multiple names. You even went so far as to register a name, post under it, and then respond to it with one of your sock puppets!
Oh, as for using Electric, there's some major roadwork going on there for a few more weeks with detours and all. It started last summer. Perhaps YOU should familiarize yourself with the area a bit more.
Sock puppet responses in 3...2...1...
Multiple posts under multiple names. You even went so far as to register a name, post under it, and then respond to it with one of your sock puppets!
Oh, as for using Electric, there's some major roadwork going on there for a few more weeks with detours and all. It started last summer. Perhaps YOU should familiarize yourself with the area a bit more.
Sock puppet responses in 3...2...1...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
GDKNx
()
Date: January 01, 2016 01:06PM
side street driver Wrote:
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
>
> > Just two words are needed here to sum up your
> > situation:
> >
> > GAME OVER!
>
>
> It was over when you decided to respond under
> three different names. Your butthurtedness was in
> full display for all to see. It was over when you
> demonstrated your complete lack of understanding
> about local traffic and local traffic patterns.
> You just proved it with your last post. No
> substance, all ad hominem.
>
> Get out of your mom's Vienna basement sometime.
> Until then, expect to have your worthless,
> pathetic, lying ass handed to you on a regular
> basis. Meanwhile, I'll be slicing and dicing my
> way through Vienna the same way I sliced and diced
> my way through your butthurt bullshit! You simply
> wish you could navigate your way around 123 and
> 29. You're just too damn stupid to do so!
No substance is indicated in wordy post attempting to prove an unfounded claim.
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
>
> > Just two words are needed here to sum up your
> > situation:
> >
> > GAME OVER!
>
>
> It was over when you decided to respond under
> three different names. Your butthurtedness was in
> full display for all to see. It was over when you
> demonstrated your complete lack of understanding
> about local traffic and local traffic patterns.
> You just proved it with your last post. No
> substance, all ad hominem.
>
> Get out of your mom's Vienna basement sometime.
> Until then, expect to have your worthless,
> pathetic, lying ass handed to you on a regular
> basis. Meanwhile, I'll be slicing and dicing my
> way through Vienna the same way I sliced and diced
> my way through your butthurt bullshit! You simply
> wish you could navigate your way around 123 and
> 29. You're just too damn stupid to do so!
No substance is indicated in wordy post attempting to prove an unfounded claim.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 02, 2016 03:04PM
side street driver Wrote:
-------------------------------------------------------
> I guess spending New Years Eve alone gave you some extra time
> on your hands!
Hahaha! Divided New Year's Eve and New Year's Day between our places here and in the city. That would be the BIG city...the REAL city...NOT the dismal, dusty and decaying ghost of a faded-out one-time suburb that your sorry ass is eternally stuck in.
> Oh, as for using Electric, there's some major roadwork going on
> there for a few more weeks with detours and all. It started last
> summer. Perhaps YOU should familiarize yourself with the area a
> bit more.
OMG! The dumbass has committed yet another hyper-glaring google maps error! Somehow you manage to make yourself look even more stupid with each passing post! What's actually closed is several blocks of Follin Lane between Echols and 123. That means there is exactly NOTHING WHATSOEVER to prevent anyone coming from the area of Cedar Lane and Gallows Road from using Electric Avenue to get over to Anita's. They would simply follow the very same route that they always do, keeping in mind of course that none of them would have ever been stupid enough to follow your asshole-grade option of going all the way over to Park Street first. Only a total moron would ever do that, but since you don't know shit from shinola about Vienna streets, you just royally screw all that up all over the place! What more would anyone expect though?
So keep on entertaining us here with your worse than feeble shit, asshole. Your uncanny ability to just flat out fuck stuff up is simply priceless!
-------------------------------------------------------
> I guess spending New Years Eve alone gave you some extra time
> on your hands!
Hahaha! Divided New Year's Eve and New Year's Day between our places here and in the city. That would be the BIG city...the REAL city...NOT the dismal, dusty and decaying ghost of a faded-out one-time suburb that your sorry ass is eternally stuck in.
> Oh, as for using Electric, there's some major roadwork going on
> there for a few more weeks with detours and all. It started last
> summer. Perhaps YOU should familiarize yourself with the area a
> bit more.
OMG! The dumbass has committed yet another hyper-glaring google maps error! Somehow you manage to make yourself look even more stupid with each passing post! What's actually closed is several blocks of Follin Lane between Echols and 123. That means there is exactly NOTHING WHATSOEVER to prevent anyone coming from the area of Cedar Lane and Gallows Road from using Electric Avenue to get over to Anita's. They would simply follow the very same route that they always do, keeping in mind of course that none of them would have ever been stupid enough to follow your asshole-grade option of going all the way over to Park Street first. Only a total moron would ever do that, but since you don't know shit from shinola about Vienna streets, you just royally screw all that up all over the place! What more would anyone expect though?
So keep on entertaining us here with your worse than feeble shit, asshole. Your uncanny ability to just flat out fuck stuff up is simply priceless!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
FVYFK
()
Date: January 02, 2016 03:19PM
Yup, that's absolutely right. Not such a fan of Mexican food, but I do love the Fresh Market and hop over there from the Dunn Loring area on a regular basis, including earlier today. The place was jumping today for some reason. Everybody and his uncle had one of those $10 off a $50 purchase coupons, and I guess I just wasn't prepared for a madhouse reaction to that. Anyway, the detour off Follin at Echols forced me to make the very same turn I always make. A quick right onto either East or Berry would have taken me down to Anita's straight-away if I'd been going there. Somebody here just doesn't know what the hell he is talking about.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Thukn
()
Date: January 02, 2016 03:31PM
GDKNx Wrote:
-------------------------------------------------------
> No substance is indicated in wordy post attempting to prove
> an unfounded claim.
His problem is in attempting to prove utter falsehoods. Everything he says is a butthurt-driven load of envious bull-crap, so he's just got meaningless blah-blah-blah to go with here. Pretty pathetic all in all!
-------------------------------------------------------
> No substance is indicated in wordy post attempting to prove
> an unfounded claim.
His problem is in attempting to prove utter falsehoods. Everything he says is a butthurt-driven load of envious bull-crap, so he's just got meaningless blah-blah-blah to go with here. Pretty pathetic all in all!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: January 02, 2016 03:34PM
Oooooooooooow!
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 02, 2016 03:52PM
Wow! Starting 2016 off with a bang! 4 posts by you and your sock puppets in less than an hour! You were a boob in 2015 and a bigger boob in 2016!
LOL! The moron thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. What a maroon!
Oh, I live in a county. Just like you. Your city shit is just more of your nonsense.
Now, do you or one of your sock puppets want to respond first?
Whoever said you were obsessed was dead on. Something tells me that your idiocy will be entertaining me for some time!
LOL! The moron thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. What a maroon!
Oh, I live in a county. Just like you. Your city shit is just more of your nonsense.
Now, do you or one of your sock puppets want to respond first?
Whoever said you were obsessed was dead on. Something tells me that your idiocy will be entertaining me for some time!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 02, 2016 04:55PM
Your ass has been CRUSHED, moron. Yes, AGAIN! Your claims to know the first fucking thing about the streets of Vienna have all been blown sky high. You're just an ignorant, babbling, fat-ass fucktard, and EVERYONE can see that plain as day.
Congratulations on making such a complete fucking fool of yourself. Do it again soon, please! LOLOLOLOL!!!
Congratulations on making such a complete fucking fool of yourself. Do it again soon, please! LOLOLOLOL!!!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: January 02, 2016 06:04PM
Aww, poor little fellow. He doesn't look very happy.
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Danth's Law
()
Date: January 02, 2016 07:10PM
LOL.... Wrote:
-------------------------------------------------------
> Your ass has been CRUSHED, moron. Yes, AGAIN!
> Your claims to know the first fucking thing about
> the streets of Vienna have all been blown sky
> high. You're just an ignorant, babbling, fat-ass
> fucktard, and EVERYONE can see that plain as day.
>
>
> Congratulations on making such a complete fucking
> fool of yourself. Do it again soon, please!
> LOLOLOLOL!!!
Danth's Law states:
“If you have to insist that you've won an Internet argument, you've probably lost badly."
Unfortunately, the majority of the time, declaring victory is just spin: a last desperate attempt to trick people into believing you came out on top (providing that they don't actually go and read the discussion, of course).
-------------------------------------------------------
> Your ass has been CRUSHED, moron. Yes, AGAIN!
> Your claims to know the first fucking thing about
> the streets of Vienna have all been blown sky
> high. You're just an ignorant, babbling, fat-ass
> fucktard, and EVERYONE can see that plain as day.
>
>
> Congratulations on making such a complete fucking
> fool of yourself. Do it again soon, please!
> LOLOLOLOL!!!
Danth's Law states:
“If you have to insist that you've won an Internet argument, you've probably lost badly."
Unfortunately, the majority of the time, declaring victory is just spin: a last desperate attempt to trick people into believing you came out on top (providing that they don't actually go and read the discussion, of course).
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...zing@yourfaceplant.com
()
Date: January 02, 2016 07:19PM
LOL.... Wrote:
-------------------------------------------------------
> Your ass has been CRUSHED, moron. Yes, AGAIN!
> Your claims to know the first fucking thing about
> the streets of Vienna have all been blown sky
> high. You're just an ignorant, babbling, fat-ass
> fucktard, and EVERYONE can see that plain as day.
>
>
> Congratulations on making such a complete fucking
> fool of yourself. Do it again soon, please!
> LOLOLOLOL!!!
^
-------------------------------------------------------
> Your ass has been CRUSHED, moron. Yes, AGAIN!
> Your claims to know the first fucking thing about
> the streets of Vienna have all been blown sky
> high. You're just an ignorant, babbling, fat-ass
> fucktard, and EVERYONE can see that plain as day.
>
>
> Congratulations on making such a complete fucking
> fool of yourself. Do it again soon, please!
> LOLOLOLOL!!!
^
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 09:23AM
There isn't any room for doubt here, dumbfuck. You got your whiny little butt kicked. Every claim you tried to make made was shot down in flames. You did nothing here but humiliate your stupid-ass self. Just like always.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 03, 2016 09:45AM
More posts from the moron who thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. You've done nothing to improve your reputation as a colossal dipshit.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 10:32AM
You failed at every turn here, asshole. You just read google maps. You don't actually know the first damned thing about the streets or traffic in and around Vienna. You have proved that more than conclusively here. What you have produced is only one more gigantic FAILURE to add to what was already a very long list of them.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 03, 2016 10:42AM
LOL.... Wrote:
-------------------------------------------------------
> You failed at every turn here, asshole. You just
> read google maps. You don't actually know the
> first damned thing about the streets or traffic in
> and around Vienna. You have proved that more than
> conclusively here. What you have produced is only
> one more gigantic FAILURE to add to what was
> already a very long list of them.
Another post from the moron who thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. You've done nothimg to remove that stain from your reputation. Given that you believe that to be true, it's no wonder you can't find your way around once you get off of 123.
-------------------------------------------------------
> You failed at every turn here, asshole. You just
> read google maps. You don't actually know the
> first damned thing about the streets or traffic in
> and around Vienna. You have proved that more than
> conclusively here. What you have produced is only
> one more gigantic FAILURE to add to what was
> already a very long list of them.
Another post from the moron who thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. You've done nothimg to remove that stain from your reputation. Given that you believe that to be true, it's no wonder you can't find your way around once you get off of 123.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
stanley
()
Date: January 03, 2016 11:00AM
I truly believe you all are insane, and I am insane for going on this site. Good riddance!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 11:21AM
You got your pimpled flabby butt kicked BIG TIME, you red-faced, red-assed dumbshit. Traffic on 123-N is backed up in the MORNING. Taking a needless trip around the AM bypass routes in the afternoon/evening is simply a braindead stupid-fuck thing to do. So is thinking that travel from the Cedar Park apartments to Anita's without using 123 is some sort of clever triumph when it would only slow things down. The sane person would have ignored your dumb-ass zig-zagging and sailed from Park straight down 123 to Anita's at that hour. A further belief that those from the Cedar Lane and Gallows Road area would utilize Park Street to reach Anita's was yet another completely ignorant fuck-up on your part, and so of course was the even worse know-nothing notion that current road work on Follin Lane would thwart plans to use Electric Avenue to reach Anita's from there. You have in fact done nothing here beyond providing example after example of your complete stooge-fuck ignorance with regard to any of the topics under discussion. Your time here has been utterly futile, and has earned you only more and more of the searing shame and humiliation that are owed to worthless monster stupid-shits.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 03, 2016 11:31AM
Another post from the moron who thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. You've done nothimg to remove that stain from your reputation. Given that you believe that to be true, it's no wonder you can't find your way around once you get off of 123.
Simply put, you're an immensely huge imbecile.
Simply put, you're an immensely huge imbecile.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
just do it
()
Date: January 03, 2016 11:35AM
Why don't you 2 fags get a room and compare little cocks....this thread was about what?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
gbw
()
Date: January 03, 2016 11:38AM
just do it Wrote:
-------------------------------------------------------
> Why don't you 2 fags get a room and compare little
> cocks....this thread was about what?
Exactly! Who gives a shit about Vienna. Stop.... just stop.
-------------------------------------------------------
> Why don't you 2 fags get a room and compare little
> cocks....this thread was about what?
Exactly! Who gives a shit about Vienna. Stop.... just stop.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 11:57AM
just do it Wrote:
-------------------------------------------------------
> Why don't you 2 fags get a room and compare little
> cocks....this thread was about what?
This is a room. A room in which worthless ignorant assfuck stupid shits get the living shit kicked out of them. You don't have to watch if you don't want to.
-------------------------------------------------------
> Why don't you 2 fags get a room and compare little
> cocks....this thread was about what?
This is a room. A room in which worthless ignorant assfuck stupid shits get the living shit kicked out of them. You don't have to watch if you don't want to.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 11:59AM
gbw Wrote:
-------------------------------------------------------
> Exactly! Who gives a shit about Vienna. Stop....just stop.
Bump, bump, bump, bump bump. The display of your humiliating ass-kicking just keeps on being pushed up the page.
-------------------------------------------------------
> Exactly! Who gives a shit about Vienna. Stop....just stop.
Bump, bump, bump, bump bump. The display of your humiliating ass-kicking just keeps on being pushed up the page.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Sleepytown
()
Date: January 03, 2016 12:07PM
Get a mattress, you two. And say, THERE'S CRAZY DEALS ON MATTRESSES THIS WEEK IN vIENNA, WHERE THE STREETS ARE PAVED WITH MATTRESS BARGAINS!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
just do it AGAIN
()
Date: January 03, 2016 12:10PM
You can fill the "room" with mattresses dick smokers...all the VIENNA traffic is going to buy Mattresses.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 12:24PM
side street driver Wrote:
-------------------------------------------------------
> Get a mattress, you two. And say, THERE'S CRAZY
> DEALS ON MATTRESSES THIS WEEK IN vIENNA, WHERE THE
> STREETS ARE PAVED WITH MATTRESS BARGAINS!
Looks like you can't get one at Mattress Discounters anymore. Vienna is tied now with much smaller Falls Church City with three mattress stores, although two of the Vienna ones are a good deal more upscale than most.
Otherwise, this was just a grade-school, duck-and-cover post put up in hopes of diverting attention from the ridiculously severe and brutal beating you suffered here.
-------------------------------------------------------
> Get a mattress, you two. And say, THERE'S CRAZY
> DEALS ON MATTRESSES THIS WEEK IN vIENNA, WHERE THE
> STREETS ARE PAVED WITH MATTRESS BARGAINS!
Looks like you can't get one at Mattress Discounters anymore. Vienna is tied now with much smaller Falls Church City with three mattress stores, although two of the Vienna ones are a good deal more upscale than most.
Otherwise, this was just a grade-school, duck-and-cover post put up in hopes of diverting attention from the ridiculously severe and brutal beating you suffered here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 03, 2016 12:38PM
By all means, keep bumping the page for all to see the idiocy of you and your sock puppets. You lost the moment you cowardly posted under multiple sock puppets. You're nothing but a big dumb pussy.
Remember, you're the moron who thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. You've done nothimg to remove that stain from your reputation. Given that you believe that to be true, it's no wonder you can't find your way around once you get off of 123.
Remember, you're the moron who thinks traffic and backups can ONLY occur in ONE direction at ONE time during the day. You've done nothimg to remove that stain from your reputation. Given that you believe that to be true, it's no wonder you can't find your way around once you get off of 123.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 12:47PM
side street driver Wrote:
-------------------------------------------------------
> By all means, keep bumping the page for all to see
> the idiocy of you and your sock puppets. You lost
> the moment you cowardly posted under multiple sock
> puppets. You're nothing but a big dumb pussy.
Do tell, Stanley.
-------------------------------------------------------
> By all means, keep bumping the page for all to see
> the idiocy of you and your sock puppets. You lost
> the moment you cowardly posted under multiple sock
> puppets. You're nothing but a big dumb pussy.
Do tell, Stanley.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: January 03, 2016 12:51PM
Aaaaaaaaaaah!!!
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 03, 2016 02:44PM
LOL.... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > By all means, keep bumping the page for all to
> see
> > the idiocy of you and your sock puppets. You
> lost
> > the moment you cowardly posted under multiple
> sock
> > puppets. You're nothing but a big dumb pussy.
>
> Do tell, Stanley.
You just told us all. Your idiocy knows no end.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > By all means, keep bumping the page for all to
> see
> > the idiocy of you and your sock puppets. You
> lost
> > the moment you cowardly posted under multiple
> sock
> > puppets. You're nothing but a big dumb pussy.
>
> Do tell, Stanley.
You just told us all. Your idiocy knows no end.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
dr. fill
()
Date: January 03, 2016 02:56PM
Sleepytown Wrote:
-------------------------------------------------------
> Get a mattress, you two. And say, THERE'S CRAZY
> DEALS ON MATTRESSES THIS WEEK IN vIENNA, WHERE THE
> STREETS ARE PAVED WITH MATTRESS BARGAINS!
It is only one guy having an argument with himself.
-------------------------------------------------------
> Get a mattress, you two. And say, THERE'S CRAZY
> DEALS ON MATTRESSES THIS WEEK IN vIENNA, WHERE THE
> STREETS ARE PAVED WITH MATTRESS BARGAINS!
It is only one guy having an argument with himself.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Beans 'n Franks
()
Date: January 03, 2016 04:08PM
I think this is a sock puppet having an argument with a sweater puppet...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LULZing @ LOL...
()
Date: January 03, 2016 05:39PM
LOL.... Wrote:
-------------------------------------------------------
> just do it Wrote:
> --------------------------------------------------
> -----
> > Why don't you 2 fags get a room and compare
> little
> > cocks....this thread was about what?
>
> This is a room. A room in which worthless
> ignorant assfuck stupid shits get the living shit
> kicked out of them. You don't have to watch if
> you don't want to.
^ LOL... the Asshole... 'winning' in white.
lulz
-------------------------------------------------------
> just do it Wrote:
> --------------------------------------------------
> -----
> > Why don't you 2 fags get a room and compare
> little
> > cocks....this thread was about what?
>
> This is a room. A room in which worthless
> ignorant assfuck stupid shits get the living shit
> kicked out of them. You don't have to watch if
> you don't want to.
^ LOL... the Asshole... 'winning' in white.
lulz
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
monty python
()
Date: January 03, 2016 05:58PM
LULZing @ LOL... Wrote:
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > just do it Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Why don't you 2 fags get a room and compare
> > little
> > > cocks....this thread was about what?
> >
> > This is a room. A room in which worthless
> > ignorant assfuck stupid shits get the living
> shit
> > kicked out of them. You don't have to watch if
> > you don't want to.
>
>
>
> src="http://ano.lolcathost.org/pics/Fountain-push-
> faceplant.gif">
>
>
> ^ LOL... the Asshole... 'winning' in white.
>
> lulz
Asshole Spotter is just like the Black Knight. He has lost both arms and both legs, yet he cries out: "Running away, eh? You yellow bastards! Come back here and take what's coming to ya! I'll bite your legs off!"
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > just do it Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Why don't you 2 fags get a room and compare
> > little
> > > cocks....this thread was about what?
> >
> > This is a room. A room in which worthless
> > ignorant assfuck stupid shits get the living
> shit
> > kicked out of them. You don't have to watch if
> > you don't want to.
>
>
>
> src="http://ano.lolcathost.org/pics/Fountain-push-
> faceplant.gif">
>
>
> ^ LOL... the Asshole... 'winning' in white.
>
> lulz
Asshole Spotter is just like the Black Knight. He has lost both arms and both legs, yet he cries out: "Running away, eh? You yellow bastards! Come back here and take what's coming to ya! I'll bite your legs off!"
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 06:02PM
dr. fill Wrote:
-------------------------------------------------------
> It is only one guy having an argument with himself.
No, it's the same old envious stupid shit know-nothing asshole getting his nuts kicked up past his ears again by superior people who actually know what they are talking about. "True the Vote" is a genius compared to this half-wit. Of course, knowing the difference between morning and afternoon is all it would take to put this clown to shame.
-------------------------------------------------------
> It is only one guy having an argument with himself.
No, it's the same old envious stupid shit know-nothing asshole getting his nuts kicked up past his ears again by superior people who actually know what they are talking about. "True the Vote" is a genius compared to this half-wit. Of course, knowing the difference between morning and afternoon is all it would take to put this clown to shame.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 06:10PM
monty python Wrote:
-------------------------------------------------------
> Asshole Spotter is just like the Black Knight.
Woop, woop, woop! Ownage alert. All the spine of a Paris Hilton chihuahua.
-------------------------------------------------------
> Asshole Spotter is just like the Black Knight.
Woop, woop, woop! Ownage alert. All the spine of a Paris Hilton chihuahua.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
strunk
()
Date: January 03, 2016 06:40PM
LOL.... Wrote:
-------------------------------------------------------
> monty python Wrote:
> --------------------------------------------------
> -----
> > Asshole Spotter is just like the Black Knight.
>
>
> Woop, woop, woop! Ownage alert. All the
> spine of a Paris Hilton chihuahua.
You sure have your knockers in a twist, don't you, little man? Did it really take you eight minutes to conceive that post. Perhaps you were fatigued by the effort expended on the previous one.
-------------------------------------------------------
> monty python Wrote:
> --------------------------------------------------
> -----
> > Asshole Spotter is just like the Black Knight.
>
>
> Woop, woop, woop! Ownage alert. All the
> spine of a Paris Hilton chihuahua.
You sure have your knockers in a twist, don't you, little man? Did it really take you eight minutes to conceive that post. Perhaps you were fatigued by the effort expended on the previous one.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 03, 2016 06:51PM
strunk Wrote:
-------------------------------------------------------
> You sure have your knockers in a twist, don't you, little man?
The psychoses are all yours, you stupid little shit. As has happened so often before, you got your sorry ass handed to you here over and over and over again. One colossal fuck-up after another rammed right back down your pathetic little throat. These new layers of shame and humiliation will burn and burn within you, just as old ones have burned before. Suffer, you little twerp, Suffer for your sins. There is no redemption for you here.
-------------------------------------------------------
> You sure have your knockers in a twist, don't you, little man?
The psychoses are all yours, you stupid little shit. As has happened so often before, you got your sorry ass handed to you here over and over and over again. One colossal fuck-up after another rammed right back down your pathetic little throat. These new layers of shame and humiliation will burn and burn within you, just as old ones have burned before. Suffer, you little twerp, Suffer for your sins. There is no redemption for you here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Zach Lee
()
Date: January 03, 2016 07:03PM
monty python Wrote:
-------------------------------------------------------
>
> Asshole Spotter is just like the Black Knight. He
> has lost both arms and both legs, yet he cries
> out: "Running away, eh? You yellow bastards! Come
> back here and take what's coming to ya! I'll bite
> your legs off!"
Exactly. lol
-------------------------------------------------------
>
> Asshole Spotter is just like the Black Knight. He
> has lost both arms and both legs, yet he cries
> out: "Running away, eh? You yellow bastards! Come
> back here and take what's coming to ya! I'll bite
> your legs off!"
Exactly. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Ying Ko
()
Date: January 03, 2016 07:20PM
strunk Wrote:
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > monty python Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Asshole Spotter is just like the Black Knight.
>
> >
> >
> > Woop, woop, woop! Ownage alert. All
> the
> > spine of a Paris Hilton chihuahua.
>
> You sure have your knockers in a twist, don't you,
> little man? Did it really take you eight minutes
> to conceive that post. Perhaps you were fatigued
> by the effort expended on the previous one.
knickers
-------------------------------------------------------
> LOL.... Wrote:
> --------------------------------------------------
> -----
> > monty python Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Asshole Spotter is just like the Black Knight.
>
> >
> >
> > Woop, woop, woop! Ownage alert. All
> the
> > spine of a Paris Hilton chihuahua.
>
> You sure have your knockers in a twist, don't you,
> little man? Did it really take you eight minutes
> to conceive that post. Perhaps you were fatigued
> by the effort expended on the previous one.
knickers
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
YelloMan
()
Date: January 03, 2016 08:31PM
I'm ok with knockers in a twist....but now you've gotten the pedant's tits in a wringer
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
strunker
()
Date: January 03, 2016 09:15PM
Ying Ko Wrote:
-------------------------------------------------------
> strunk Wrote:
> --------------------------------------------------
> -----
> > LOL.... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > monty python Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > Asshole Spotter is just like the Black
> Knight.
> >
> > >
> > >
> > > Woop, woop, woop! Ownage alert. All
> > the
> > > spine of a Paris Hilton chihuahua.
> >
> > You sure have your knockers in a twist, don't
> you,
> > little man? Did it really take you eight
> minutes
> > to conceive that post. Perhaps you were
> fatigued
> > by the effort expended on the previous one.
>
> knickers
Yes, but the "i" and the "o" are right next to each other on the keyboard, so Asshole Spotter's First Rule of Internet Orthography implies that there was no spelling mistake.
-------------------------------------------------------
> strunk Wrote:
> --------------------------------------------------
> -----
> > LOL.... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > monty python Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > Asshole Spotter is just like the Black
> Knight.
> >
> > >
> > >
> > > Woop, woop, woop! Ownage alert. All
> > the
> > > spine of a Paris Hilton chihuahua.
> >
> > You sure have your knockers in a twist, don't
> you,
> > little man? Did it really take you eight
> minutes
> > to conceive that post. Perhaps you were
> fatigued
> > by the effort expended on the previous one.
>
> knickers
Yes, but the "i" and the "o" are right next to each other on the keyboard, so Asshole Spotter's First Rule of Internet Orthography implies that there was no spelling mistake.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Barbara B.
()
Date: January 04, 2016 11:04AM
We live on Cedar Mill Court near Gallows and Cedar Lane. We use Electric Avenue to get over to Vienna all the time. The digging on Follin Lane has made no difference at all, and the person saying otherwise simply doesn't know what she is talking about. One of the nice things about living where we do is that we can drive up or down Gallows to get to all the nice things at Tysons or Merrifield, and we can use Electric to reach all the shopping and restaurants in Vienna. I suppose we could use Idylwood to get over to Falls Church as well, but let's face it, there's nothing there. Now that the Burger King is gone, the only time we go there is when the Giant in Vienna is out of the kitty litter we like. Then we go over to the one in Falls Church to see if they have it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 12:37PM
strunker Wrote:
-------------------------------------------------------
> Yes, but the "i" and the "o" are right next to each other on the
> keyboard, so Asshole Spotter's First Rule of Internet Orthography
> implies that there was no spelling mistake.
As anyone with an understanding of keyboarding would know, the brains of those humans who have one work much harder on figuring out what to say rather than how to key it. As the result of such loose finger-supervision, familiar keystroke patterns can easily appear where they do not actually belong. Words that end in -ton for instance can suddenly appear as ending in -tion. "It's" and "their" and "your" can easily appear where their homophones ought to have been, this in part because in real time, people actually key from what they hear in their head, rather than from what they see on some draft that they are typing from.
Shared with the related art of typing of course is the key-next-door problem. That's a simple physical miscue that is most common among hunt-and-peck enthusiasts. Those who have had classical keyboard training make many fewer such errors.
The red flags for actual dumbness here come from the wrong word properly keyed. Calling someone a "looser," exclaiming that we should "close the boarders," or trying to explain the "tenants" of one's philosophy would be all too common examples. For all intensive purposes, these people do not deserve a new leash on life, and should simply be scalded on the spot.
Stupid would also be suggested of course if one were to proclaim that confusion between "e" and "o" was just a typo, especially it were to be followed by claims that those two keys are only five keys apart.
Most of these errors of course should just be dismissed as simple mistakes when they are one-time occurrences. It's when they appear a second and third time in short order that it becomes open season on stupid.
-------------------------------------------------------
> Yes, but the "i" and the "o" are right next to each other on the
> keyboard, so Asshole Spotter's First Rule of Internet Orthography
> implies that there was no spelling mistake.
As anyone with an understanding of keyboarding would know, the brains of those humans who have one work much harder on figuring out what to say rather than how to key it. As the result of such loose finger-supervision, familiar keystroke patterns can easily appear where they do not actually belong. Words that end in -ton for instance can suddenly appear as ending in -tion. "It's" and "their" and "your" can easily appear where their homophones ought to have been, this in part because in real time, people actually key from what they hear in their head, rather than from what they see on some draft that they are typing from.
Shared with the related art of typing of course is the key-next-door problem. That's a simple physical miscue that is most common among hunt-and-peck enthusiasts. Those who have had classical keyboard training make many fewer such errors.
The red flags for actual dumbness here come from the wrong word properly keyed. Calling someone a "looser," exclaiming that we should "close the boarders," or trying to explain the "tenants" of one's philosophy would be all too common examples. For all intensive purposes, these people do not deserve a new leash on life, and should simply be scalded on the spot.
Stupid would also be suggested of course if one were to proclaim that confusion between "e" and "o" was just a typo, especially it were to be followed by claims that those two keys are only five keys apart.
Most of these errors of course should just be dismissed as simple mistakes when they are one-time occurrences. It's when they appear a second and third time in short order that it becomes open season on stupid.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Markie's Mom
()
Date: January 04, 2016 02:02PM
Barbara B. Wrote:
-------------------------------------------------------
> We live on Cedar Mill Court near Gallows and Cedar
> Lane. We use Electric Avenue to get over to
> Vienna all the time. The digging on Follin Lane
> has made no difference at all, and the person
> saying otherwise simply doesn't know what she is
> talking about. One of the nice things about
> living where we do is that we can drive up or down
> Gallows to get to all the nice things at Tysons or
> Merrifield, and we can use Electric to reach all
> the shopping and restaurants in Vienna. I suppose
> we could use Idylwood to get over to Falls Church
> as well, but let's face it, there's nothing there.
> Now that the Burger King is gone, the only time
> we go there is when the Giant in Vienna is out of
> the kitty litter we like. Then we go over to the
> one in Falls Church to see if they have it.
We live on Wheystone, behind the Dunn Loring Post Office, and it's the same thing for us. My husband calls Gallows "The Strand" and we just cruise up and down. Tysons is one way and Merrifield/Yorktown the other. We love eating at Sea Pearl and Sweetwater, and the Metro and all our doctors are in that stretch as well. For groceries though, you can't do much better than Vienna, and since we're going there anyway, we take plenty of advantage of everything else they have to offer. Even though we don't actually live there, we consider ourselves honorary Viennese or whatever. And of course, we use Electric Avenue to get there, and of course, the roadwork on Follin Lane hasn't bothered us either. Some of the people on here must live in la-la-land.
-------------------------------------------------------
> We live on Cedar Mill Court near Gallows and Cedar
> Lane. We use Electric Avenue to get over to
> Vienna all the time. The digging on Follin Lane
> has made no difference at all, and the person
> saying otherwise simply doesn't know what she is
> talking about. One of the nice things about
> living where we do is that we can drive up or down
> Gallows to get to all the nice things at Tysons or
> Merrifield, and we can use Electric to reach all
> the shopping and restaurants in Vienna. I suppose
> we could use Idylwood to get over to Falls Church
> as well, but let's face it, there's nothing there.
> Now that the Burger King is gone, the only time
> we go there is when the Giant in Vienna is out of
> the kitty litter we like. Then we go over to the
> one in Falls Church to see if they have it.
We live on Wheystone, behind the Dunn Loring Post Office, and it's the same thing for us. My husband calls Gallows "The Strand" and we just cruise up and down. Tysons is one way and Merrifield/Yorktown the other. We love eating at Sea Pearl and Sweetwater, and the Metro and all our doctors are in that stretch as well. For groceries though, you can't do much better than Vienna, and since we're going there anyway, we take plenty of advantage of everything else they have to offer. Even though we don't actually live there, we consider ourselves honorary Viennese or whatever. And of course, we use Electric Avenue to get there, and of course, the roadwork on Follin Lane hasn't bothered us either. Some of the people on here must live in la-la-land.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
7YX4b
()
Date: January 04, 2016 02:06PM
LOL... Wrote:
-------------------------------------------------------
> strunker Wrote:
> --------------------------------------------------
> -----
> > Yes, but the "i" and the "o" are right next to
> each other on the
> > keyboard, so Asshole Spotter's First Rule of
> Internet Orthography
> > implies that there was no spelling mistake.
>
> As anyone with an understanding of keyboarding
> would know, the brains of those humans who have
> one work much harder on figuring out what to say
> rather than how to key it. As the result of such
> loose finger-supervision, familiar keystroke
> patterns can easily appear where they do not
> actually belong. Words that end in -ton for
> instance can suddenly appear as ending in -tion.
> "It's" and "their" and "your" can easily appear
> where their homophones ought to have been, this in
> part because in real time, people actually key
> from what they hear in their head, rather than
> from what they see on some draft that they are
> typing from.
>
> Shared with the related art of typing of course is
> the key-next-door problem. That's a simple
> physical miscue that is most common among
> hunt-and-peck enthusiasts. Those who have had
> classical keyboard training make many fewer such
> errors.
>
> The red flags for actual dumbness here come from
> the wrong word properly keyed. Calling someone a
> "looser," exclaiming that we should "close the
> boarders," or trying to explain the "tenants" of
> one's philosophy would be all too common examples.
> For all intensive purposes, these people do not
> deserve a new leash on life, and should simply be
> scalded on the spot.
>
> Stupid would also be suggested of course if one
> were to proclaim that confusion between "e" and
> "o" was just a typo, especially it were to be
> followed by claims that those two keys are only
> five keys apart.
>
> Most of these errors of course should just be
> dismissed as simple mistakes when they are
> one-time occurrences. It's when they appear a
> second and third time in short order that it
> becomes open season on stupid.
Dude, you've got some real problems. lol
Seek help.
-------------------------------------------------------
> strunker Wrote:
> --------------------------------------------------
> -----
> > Yes, but the "i" and the "o" are right next to
> each other on the
> > keyboard, so Asshole Spotter's First Rule of
> Internet Orthography
> > implies that there was no spelling mistake.
>
> As anyone with an understanding of keyboarding
> would know, the brains of those humans who have
> one work much harder on figuring out what to say
> rather than how to key it. As the result of such
> loose finger-supervision, familiar keystroke
> patterns can easily appear where they do not
> actually belong. Words that end in -ton for
> instance can suddenly appear as ending in -tion.
> "It's" and "their" and "your" can easily appear
> where their homophones ought to have been, this in
> part because in real time, people actually key
> from what they hear in their head, rather than
> from what they see on some draft that they are
> typing from.
>
> Shared with the related art of typing of course is
> the key-next-door problem. That's a simple
> physical miscue that is most common among
> hunt-and-peck enthusiasts. Those who have had
> classical keyboard training make many fewer such
> errors.
>
> The red flags for actual dumbness here come from
> the wrong word properly keyed. Calling someone a
> "looser," exclaiming that we should "close the
> boarders," or trying to explain the "tenants" of
> one's philosophy would be all too common examples.
> For all intensive purposes, these people do not
> deserve a new leash on life, and should simply be
> scalded on the spot.
>
> Stupid would also be suggested of course if one
> were to proclaim that confusion between "e" and
> "o" was just a typo, especially it were to be
> followed by claims that those two keys are only
> five keys apart.
>
> Most of these errors of course should just be
> dismissed as simple mistakes when they are
> one-time occurrences. It's when they appear a
> second and third time in short order that it
> becomes open season on stupid.
Dude, you've got some real problems. lol
Seek help.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
It's sad
()
Date: January 04, 2016 02:07PM
Markie's Mom Wrote:
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> -----
> > We live on Cedar Mill Court near Gallows and
> Cedar
> > Lane. We use Electric Avenue to get over to
> > Vienna all the time. The digging on Follin
> Lane
> > has made no difference at all, and the person
> > saying otherwise simply doesn't know what she
> is
> > talking about. One of the nice things about
> > living where we do is that we can drive up or
> down
> > Gallows to get to all the nice things at Tysons
> or
> > Merrifield, and we can use Electric to reach
> all
> > the shopping and restaurants in Vienna. I
> suppose
> > we could use Idylwood to get over to Falls
> Church
> > as well, but let's face it, there's nothing
> there.
> > Now that the Burger King is gone, the only
> time
> > we go there is when the Giant in Vienna is out
> of
> > the kitty litter we like. Then we go over to
> the
> > one in Falls Church to see if they have it.
>
> We live on Wheystone, behind the Dunn Loring Post
> Office, and it's the same thing for us. My
> husband calls Gallows "The Strand" and we just
> cruise up and down. Tysons is one way and
> Merrifield/Yorktown the other. We love eating at
> Sea Pearl and Sweetwater, and the Metro and all
> our doctors are in that stretch as well. For
> groceries though, you can't do much better than
> Vienna, and since we're going there anyway, we
> take plenty of advantage of everything else they
> have to offer. Even though we don't actually live
> there, we consider ourselves honorary Viennese or
> whatever. And of course, we use Electric Avenue
> to get there, and of course, the roadwork on
> Follin Lane hasn't bothered us either. Some of
> the people on here must live in la-la-land.
You're not fooling anybody. lol
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> -----
> > We live on Cedar Mill Court near Gallows and
> Cedar
> > Lane. We use Electric Avenue to get over to
> > Vienna all the time. The digging on Follin
> Lane
> > has made no difference at all, and the person
> > saying otherwise simply doesn't know what she
> is
> > talking about. One of the nice things about
> > living where we do is that we can drive up or
> down
> > Gallows to get to all the nice things at Tysons
> or
> > Merrifield, and we can use Electric to reach
> all
> > the shopping and restaurants in Vienna. I
> suppose
> > we could use Idylwood to get over to Falls
> Church
> > as well, but let's face it, there's nothing
> there.
> > Now that the Burger King is gone, the only
> time
> > we go there is when the Giant in Vienna is out
> of
> > the kitty litter we like. Then we go over to
> the
> > one in Falls Church to see if they have it.
>
> We live on Wheystone, behind the Dunn Loring Post
> Office, and it's the same thing for us. My
> husband calls Gallows "The Strand" and we just
> cruise up and down. Tysons is one way and
> Merrifield/Yorktown the other. We love eating at
> Sea Pearl and Sweetwater, and the Metro and all
> our doctors are in that stretch as well. For
> groceries though, you can't do much better than
> Vienna, and since we're going there anyway, we
> take plenty of advantage of everything else they
> have to offer. Even though we don't actually live
> there, we consider ourselves honorary Viennese or
> whatever. And of course, we use Electric Avenue
> to get there, and of course, the roadwork on
> Follin Lane hasn't bothered us either. Some of
> the people on here must live in la-la-land.
You're not fooling anybody. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Somersetter
()
Date: January 04, 2016 02:09PM
B. Robbins Wrote:
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
Yeah, I was sorry to hear that. With Chase the Submarine having just opened a couple of doors down, I was looking forward to killing two birds with one stone on neighborhood walks come Springtime. I hope they do find another spot nearby. Their custard was different and mostly delicious.
-------------------------------------------------------
> Closing on Church Street just off Lawyers on
> December 20th. Their Facebook page claims they're
> looking for another location.
Yeah, I was sorry to hear that. With Chase the Submarine having just opened a couple of doors down, I was looking forward to killing two birds with one stone on neighborhood walks come Springtime. I hope they do find another spot nearby. Their custard was different and mostly delicious.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 04, 2016 02:26PM
LOL! Now he's pretending to be a couple house fraus living off of Gallows! What a fucking sore loser.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 02:31PM
7YX4b Wrote:
-------------------------------------------------------
> Dude, you've got some real problems. lol Seek help.
Just be patient, asshole. Even your extreme butthurt will be covered by Obamacare one day. Meanwhile, there are bypass routes, but no effective cut-throughs to avoid 123 traffic in Vienna in the morning, Electric Avenue is an easy way to get to Anita's and such from the area around Gallows and Cedar Lane, morning is on one side of twelve noon and afternoon is on the other, and of course, it is still six keys from E to O.
Have a nice day, dumbfuck. All your hopes and dreams are shattered here.
-------------------------------------------------------
> Dude, you've got some real problems. lol Seek help.
Just be patient, asshole. Even your extreme butthurt will be covered by Obamacare one day. Meanwhile, there are bypass routes, but no effective cut-throughs to avoid 123 traffic in Vienna in the morning, Electric Avenue is an easy way to get to Anita's and such from the area around Gallows and Cedar Lane, morning is on one side of twelve noon and afternoon is on the other, and of course, it is still six keys from E to O.
Have a nice day, dumbfuck. All your hopes and dreams are shattered here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Pan-seared asshole with leeks
()
Date: January 04, 2016 02:43PM
"Oh, as for using Electric, there's some major roadwork going on there for a few more weeks with detours and all. It started last summer. Perhaps YOU should familiarize yourself with the area a bit more."
-- side street dumbfuck
I don't think the hausfraus bought it. And they aren't the only ones with resources other than google maps. Stupid turd.
-- side street dumbfuck
I don't think the hausfraus bought it. And they aren't the only ones with resources other than google maps. Stupid turd.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Badass Ben
()
Date: January 04, 2016 03:05PM
side street driver Wrote:
-------------------------------------------------------
> LOL! Now he's pretending to be a couple house fraus living off
> of Gallows! What a fucking sore loser.
Pay attention, you worthless pussy douchebag. You've got no mail, and these so-called "house fraus" have kicked the living shit out of you, just as everyone else does. Unlike you, they know full well that there is no "major roadwork" on Electric Avenue that would keep area residents from using it to reach Vienna. And that of course is exactly how they would go about that, not via some unbelievably stupid-shit notion that they should drive all the way down to Park Street instead. Only a total know-nothing dickwad could have thought that would be a good idea.
Your score so far: 0
You can go back to your chicken-shit cowering and cringing now.
Edited 1 time(s). Last edit at 01/04/2016 03:06PM by Badass Ben.
-------------------------------------------------------
> LOL! Now he's pretending to be a couple house fraus living off
> of Gallows! What a fucking sore loser.
Pay attention, you worthless pussy douchebag. You've got no mail, and these so-called "house fraus" have kicked the living shit out of you, just as everyone else does. Unlike you, they know full well that there is no "major roadwork" on Electric Avenue that would keep area residents from using it to reach Vienna. And that of course is exactly how they would go about that, not via some unbelievably stupid-shit notion that they should drive all the way down to Park Street instead. Only a total know-nothing dickwad could have thought that would be a good idea.
Your score so far: 0
You can go back to your chicken-shit cowering and cringing now.
Edited 1 time(s). Last edit at 01/04/2016 03:06PM by Badass Ben.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Shirley Ardell Mason
()
Date: January 04, 2016 03:12PM
side street driver Wrote:
-------------------------------------------------------
> LOL! Now he's pretending to be a couple house
> fraus living off of Gallows! What a fucking sore
> loser.
Asshole... has to bring in his imaginary friends since all of the real people here can see that he's failing. lol
Guy's got some real issues.
-------------------------------------------------------
> LOL! Now he's pretending to be a couple house
> fraus living off of Gallows! What a fucking sore
> loser.
Asshole... has to bring in his imaginary friends since all of the real people here can see that he's failing. lol
Guy's got some real issues.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
strunkest
()
Date: January 04, 2016 03:36PM
7YX4b Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > strunker Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Yes, but the "i" and the "o" are right next
> to
> > each other on the
> > > keyboard, so Asshole Spotter's First Rule of
> > Internet Orthography
> > > implies that there was no spelling mistake.
> >
> > As anyone with an understanding of keyboarding
> > would know, the brains of those humans who have
> > one work much harder on figuring out what to
> say
> > rather than how to key it. As the result of
> such
> > loose finger-supervision, familiar keystroke
> > patterns can easily appear where they do not
> > actually belong. Words that end in -ton for
> > instance can suddenly appear as ending in
> -tion.
> > "It's" and "their" and "your" can easily appear
> > where their homophones ought to have been, this
> in
> > part because in real time, people actually key
> > from what they hear in their head, rather than
> > from what they see on some draft that they are
> > typing from.
> >
> > Shared with the related art of typing of course
> is
> > the key-next-door problem. That's a simple
> > physical miscue that is most common among
> > hunt-and-peck enthusiasts. Those who have had
> > classical keyboard training make many fewer
> such
> > errors.
> >
> > The red flags for actual dumbness here come
> from
> > the wrong word properly keyed. Calling someone
> a
> > "looser," exclaiming that we should "close the
> > boarders," or trying to explain the "tenants"
> of
> > one's philosophy would be all too common
> examples.
> > For all intensive purposes, these people do
> not
> > deserve a new leash on life, and should simply
> be
> > scalded on the spot.
> >
> > Stupid would also be suggested of course if one
> > were to proclaim that confusion between "e" and
> > "o" was just a typo, especially it were to be
> > followed by claims that those two keys are only
> > five keys apart.
> >
> > Most of these errors of course should just be
> > dismissed as simple mistakes when they are
> > one-time occurrences. It's when they appear a
> > second and third time in short order that it
> > becomes open season on stupid.
>
>
> Dude, you've got some real problems. lol
>
> Seek help.
Yes, he does need help. I especially liked the line: "For all intensive purposes, these people do not deserve a new leash on life, and should simply be
scalded on the spot." He was hoping and praying that someone would take the bait.
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > strunker Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Yes, but the "i" and the "o" are right next
> to
> > each other on the
> > > keyboard, so Asshole Spotter's First Rule of
> > Internet Orthography
> > > implies that there was no spelling mistake.
> >
> > As anyone with an understanding of keyboarding
> > would know, the brains of those humans who have
> > one work much harder on figuring out what to
> say
> > rather than how to key it. As the result of
> such
> > loose finger-supervision, familiar keystroke
> > patterns can easily appear where they do not
> > actually belong. Words that end in -ton for
> > instance can suddenly appear as ending in
> -tion.
> > "It's" and "their" and "your" can easily appear
> > where their homophones ought to have been, this
> in
> > part because in real time, people actually key
> > from what they hear in their head, rather than
> > from what they see on some draft that they are
> > typing from.
> >
> > Shared with the related art of typing of course
> is
> > the key-next-door problem. That's a simple
> > physical miscue that is most common among
> > hunt-and-peck enthusiasts. Those who have had
> > classical keyboard training make many fewer
> such
> > errors.
> >
> > The red flags for actual dumbness here come
> from
> > the wrong word properly keyed. Calling someone
> a
> > "looser," exclaiming that we should "close the
> > boarders," or trying to explain the "tenants"
> of
> > one's philosophy would be all too common
> examples.
> > For all intensive purposes, these people do
> not
> > deserve a new leash on life, and should simply
> be
> > scalded on the spot.
> >
> > Stupid would also be suggested of course if one
> > were to proclaim that confusion between "e" and
> > "o" was just a typo, especially it were to be
> > followed by claims that those two keys are only
> > five keys apart.
> >
> > Most of these errors of course should just be
> > dismissed as simple mistakes when they are
> > one-time occurrences. It's when they appear a
> > second and third time in short order that it
> > becomes open season on stupid.
>
>
> Dude, you've got some real problems. lol
>
> Seek help.
Yes, he does need help. I especially liked the line: "For all intensive purposes, these people do not deserve a new leash on life, and should simply be
scalded on the spot." He was hoping and praying that someone would take the bait.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Badass Ben
()
Date: January 04, 2016 03:42PM
Shirley Ardell Mason Wrote:
-------------------------------------------------------
> Asshole... has to bring in his imaginary friends
> since all of the real people here can see that
> he's failing. lol Guy's got some real issues.
Fuck you, Shirley. And the broken-down worthless-ass know-nothing horse you rode in on.
-------------------------------------------------------
> Asshole... has to bring in his imaginary friends
> since all of the real people here can see that
> he's failing. lol Guy's got some real issues.
Fuck you, Shirley. And the broken-down worthless-ass know-nothing horse you rode in on.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 04, 2016 03:42PM
Badass Ben Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL! Now he's pretending to be a couple house
> fraus living off
> > of Gallows! What a fucking sore loser.
>
> Pay attention, you worthless pussy douchebag.
> You've got no mail, and these so-called "house
> fraus" have kicked the living shit out of you,
> just as everyone else does. Unlike you, they know
> full well that there is no "major roadwork" on
> Electric Avenue that would keep area residents
> from using it to reach Vienna. And that of course
> is exactly how they would go about that, not via
> some unbelievably stupid-shit notion that they
> should drive all the way down to Park Street
> instead. Only a total know-nothing dickwad could
> have thought that would be a good idea.
>
> Your score so far: 0
>
> You can go back to your chicken-shit cowering and
> cringing now.
Wow! You used the name you registered just for this thread and me. I feel so honored. You, of course, remain an idiot. How about you register another name?
What will you pretend to be next?
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL! Now he's pretending to be a couple house
> fraus living off
> > of Gallows! What a fucking sore loser.
>
> Pay attention, you worthless pussy douchebag.
> You've got no mail, and these so-called "house
> fraus" have kicked the living shit out of you,
> just as everyone else does. Unlike you, they know
> full well that there is no "major roadwork" on
> Electric Avenue that would keep area residents
> from using it to reach Vienna. And that of course
> is exactly how they would go about that, not via
> some unbelievably stupid-shit notion that they
> should drive all the way down to Park Street
> instead. Only a total know-nothing dickwad could
> have thought that would be a good idea.
>
> Your score so far: 0
>
> You can go back to your chicken-shit cowering and
> cringing now.
Wow! You used the name you registered just for this thread and me. I feel so honored. You, of course, remain an idiot. How about you register another name?
What will you pretend to be next?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Free Clinic
()
Date: January 04, 2016 03:53PM
Badass Ben Wrote:
-------------------------------------------------------
> Shirley Ardell Mason Wrote:
> --------------------------------------------------
> -----
> > Asshole... has to bring in his imaginary
> friends
> > since all of the real people here can see that
> > he's failing. lol Guy's got some real issues.
>
> Fuck you, Shirley. And the broken-down
> worthless-ass know-nothing horse you rode in on.
Truth hurts huh?
-------------------------------------------------------
> Shirley Ardell Mason Wrote:
> --------------------------------------------------
> -----
> > Asshole... has to bring in his imaginary
> friends
> > since all of the real people here can see that
> > he's failing. lol Guy's got some real issues.
>
> Fuck you, Shirley. And the broken-down
> worthless-ass know-nothing horse you rode in on.
Truth hurts huh?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 03:57PM
strunkest Wrote:
-------------------------------------------------------
> I especially liked the line: "For all intensive purposes,
> these people do not deserve a new leash on life, and should
> simply be scalded on the spot." He was hoping and praying
> that someone would take the bait.
There was no bait, my little moron. The line was simply a continuation in kind of the sorts of dumbfuck errors that book-shunning fucktards and middle-school dropout morons routinely make when attempting to use the English language. How many of them did you learn something from, by the way? All in all though, it's a doggy-dog world out there in this day in age, so we wouldn't to give anybody a bad wrap.
-------------------------------------------------------
> I especially liked the line: "For all intensive purposes,
> these people do not deserve a new leash on life, and should
> simply be scalded on the spot." He was hoping and praying
> that someone would take the bait.
There was no bait, my little moron. The line was simply a continuation in kind of the sorts of dumbfuck errors that book-shunning fucktards and middle-school dropout morons routinely make when attempting to use the English language. How many of them did you learn something from, by the way? All in all though, it's a doggy-dog world out there in this day in age, so we wouldn't to give anybody a bad wrap.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Albatross
()
Date: January 04, 2016 04:09PM
side street driver Wrote:
-------------------------------------------------------
> Wow! You used the name you registered just for this thread
> and me. I feel so honored. You, of course, remain an idiot.
I actually of course remain galactically superior to all sorry-ass stumbling incompetent loser-shit assholes.
> How about you register another name? What will you pretend
> to be next?
I don't pretend to be anything. All this smart just comes naturally to me. This makes it very easy for me to see right through all your spastic phony stupid shit. Too bad for you, you bottom-of-the-barrel dumbfuck.
-------------------------------------------------------
> Wow! You used the name you registered just for this thread
> and me. I feel so honored. You, of course, remain an idiot.
I actually of course remain galactically superior to all sorry-ass stumbling incompetent loser-shit assholes.
> How about you register another name? What will you pretend
> to be next?
I don't pretend to be anything. All this smart just comes naturally to me. This makes it very easy for me to see right through all your spastic phony stupid shit. Too bad for you, you bottom-of-the-barrel dumbfuck.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 04:15PM
Free Clinic Wrote:
-------------------------------------------------------
> Truth hurts huh?
The truth is that "Shirley" is just a really bad attempt to pretend that there are others here who agree with you, when in fact every actual person in attendance realizes full well from what you have posted here that -- to be nice about it -- you are just a worthless lying ignorant douchebag toad.
-------------------------------------------------------
> Truth hurts huh?
The truth is that "Shirley" is just a really bad attempt to pretend that there are others here who agree with you, when in fact every actual person in attendance realizes full well from what you have posted here that -- to be nice about it -- you are just a worthless lying ignorant douchebag toad.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 04, 2016 04:16PM
Albatross Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Wow! You used the name you registered just for
> this thread
> > and me. I feel so honored. You, of course,
> remain an idiot.
>
> I actually of course remain galactically superior
> to all sorry-ass stumbling incompetent loser-shit
> assholes.
>
> > How about you register another name? What will
> you pretend
> > to be next?
>
> I don't pretend to be anything. All this smart
> just comes naturally to me. This makes it very
> easy for me to see right through all your spastic
> phony stupid shit. Too bad for you, you
> bottom-of-the-barrel dumbfuck.
You showed yourself to be an idiot the moment you typed your first word in this thread. C'mon, register another sock puppet. It was so believable the first time you did it. Nobody knew it was you! LOL!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Wow! You used the name you registered just for
> this thread
> > and me. I feel so honored. You, of course,
> remain an idiot.
>
> I actually of course remain galactically superior
> to all sorry-ass stumbling incompetent loser-shit
> assholes.
>
> > How about you register another name? What will
> you pretend
> > to be next?
>
> I don't pretend to be anything. All this smart
> just comes naturally to me. This makes it very
> easy for me to see right through all your spastic
> phony stupid shit. Too bad for you, you
> bottom-of-the-barrel dumbfuck.
You showed yourself to be an idiot the moment you typed your first word in this thread. C'mon, register another sock puppet. It was so believable the first time you did it. Nobody knew it was you! LOL!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Wowzer
()
Date: January 04, 2016 04:47PM
Are the police ultimately going to find some obese fucktard, dead in front of his computer, his hands locked around his own neck, a victim of self strangulation?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL....
()
Date: January 04, 2016 04:47PM
side street driver Wrote:
-------------------------------------------------------
> You showed yourself to be an idiot the moment you typed your
> first word in this thread. C'mon, register another sock puppet.
> It was so believable the first time you did it. Nobody knew
> it was you! LOL!
You have lost your bank on every bet you made here, asshole. Same as it ever was. All you ever do is lose here. One ass-pounding after another. It doesn't matter what the topic is, as your problem is that you are too fucking dumb, and that is something that you will never be able to overcome.
As for this thread in particular, you've got 123 and bypass routes. There are no viable northbound cut-throughs in Vienna. Morning is comprised of the first twelve hours in the day. From the Cedar Park apartments, One should simply take Park Street to 123 to get to Anita's for dinner. Those living near Gallows Road and Cedar Lane will not wish to use Park street to reach Vienna. They will wish instead to use Electric Avenue, and of course, there is no "major roadwork" that will stand to frustrate their intentions. That's a total of FIVE FATAL FUCK-UPS on your part asshole, just in this one little thread. What a sorry-ass record you leave in your miserably ignorant and self-destructive wake.
-------------------------------------------------------
> You showed yourself to be an idiot the moment you typed your
> first word in this thread. C'mon, register another sock puppet.
> It was so believable the first time you did it. Nobody knew
> it was you! LOL!
You have lost your bank on every bet you made here, asshole. Same as it ever was. All you ever do is lose here. One ass-pounding after another. It doesn't matter what the topic is, as your problem is that you are too fucking dumb, and that is something that you will never be able to overcome.
As for this thread in particular, you've got 123 and bypass routes. There are no viable northbound cut-throughs in Vienna. Morning is comprised of the first twelve hours in the day. From the Cedar Park apartments, One should simply take Park Street to 123 to get to Anita's for dinner. Those living near Gallows Road and Cedar Lane will not wish to use Park street to reach Vienna. They will wish instead to use Electric Avenue, and of course, there is no "major roadwork" that will stand to frustrate their intentions. That's a total of FIVE FATAL FUCK-UPS on your part asshole, just in this one little thread. What a sorry-ass record you leave in your miserably ignorant and self-destructive wake.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 04, 2016 04:50PM
LOL.... Wrote:
-------------------------------------------------------
> There are no viable northbound
> cut-throughs in Vienna.
Except for the ones mentioned and all the other ones! LOL!
-------------------------------------------------------
> There are no viable northbound
> cut-throughs in Vienna.
Except for the ones mentioned and all the other ones! LOL!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Governor of Vienna
()
Date: January 04, 2016 04:56PM
I demand that the abuse of Vienna and its citizens stop immediately. We will factor into our budget the cost of litigation necessary to have this website shut down.......... ah, fuck it. I get paid either way. Rage on people!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 04:58PM
Wowzer Wrote:
-------------------------------------------------------
> Are the police ultimately going to find some obese
> fucktard, dead in front of his computer, his hands
> locked around his own neck, a victim of self
> strangulation?
Yo, moron. It's not possible to strangle yourself. That's why people turn to the use of ropes, belts, bedsheets, extension cords, neckties, and other forms of ligature. But how would a complete idiot like you ever come to know a thing like that -- or much of anything else for that matter? What a colossally useless dumbfuck.
-------------------------------------------------------
> Are the police ultimately going to find some obese
> fucktard, dead in front of his computer, his hands
> locked around his own neck, a victim of self
> strangulation?
Yo, moron. It's not possible to strangle yourself. That's why people turn to the use of ropes, belts, bedsheets, extension cords, neckties, and other forms of ligature. But how would a complete idiot like you ever come to know a thing like that -- or much of anything else for that matter? What a colossally useless dumbfuck.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
strunkest
()
Date: January 04, 2016 05:14PM
LOL... Wrote:
-------------------------------------------------------
> strunkest Wrote:
> --------------------------------------------------
> -----
> > I especially liked the line: "For all intensive
> purposes,
> > these people do not deserve a new leash on life,
> and should
> > simply be scalded on the spot." He was hoping
> and praying
> > that someone would take the bait.
>
> There was no bait, my little moron. The line was
> simply a continuation in kind of the sorts of
> dumbfuck errors that book-shunning fucktards and
> middle-school dropout morons routinely make when
> attempting to use the English language. How many
> of them did you learn something from, by the way?
> All in all though, it's a doggy-dog world out
> there in this day in age, so we wouldn't to give
> anybody a bad wrap.
Finding your peccadillos is evidence that one cannot find them. That makes about as much sense as the rest of your posts. Nice eggcorns, though.
-------------------------------------------------------
> strunkest Wrote:
> --------------------------------------------------
> -----
> > I especially liked the line: "For all intensive
> purposes,
> > these people do not deserve a new leash on life,
> and should
> > simply be scalded on the spot." He was hoping
> and praying
> > that someone would take the bait.
>
> There was no bait, my little moron. The line was
> simply a continuation in kind of the sorts of
> dumbfuck errors that book-shunning fucktards and
> middle-school dropout morons routinely make when
> attempting to use the English language. How many
> of them did you learn something from, by the way?
> All in all though, it's a doggy-dog world out
> there in this day in age, so we wouldn't to give
> anybody a bad wrap.
Finding your peccadillos is evidence that one cannot find them. That makes about as much sense as the rest of your posts. Nice eggcorns, though.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 05:22PM
side street driver Wrote:
-------------------------------------------------------
> Except for the ones mentioned and all the other ones! LOL!
God, but you're fucking stupid. You can sit and stew on 123-N though Vienna in the morning. (These days, you can even use part of your stew-time to pay last respects at the former Mattress Discounters site.) Or you can follow the bypass routes provided so as to drive around the outskirts of town. This is quite a bit longer, but you can move at quicker than a snail's pace. That's it for the viable options.
The alleged option of trying to discover a "Northeast Passage" through Vienna is worse than a fool's errand. You will merely waste time and fuel and end up right back where you could have been merely by sticking with one of the first two options. These facts are of course widely known, but some Stupid-shit google map readers do struggle with the concept, just as they struggle with the concepts of morning, noon, and night. What a bunch of dismal dumbasses those people are!
-------------------------------------------------------
> Except for the ones mentioned and all the other ones! LOL!
God, but you're fucking stupid. You can sit and stew on 123-N though Vienna in the morning. (These days, you can even use part of your stew-time to pay last respects at the former Mattress Discounters site.) Or you can follow the bypass routes provided so as to drive around the outskirts of town. This is quite a bit longer, but you can move at quicker than a snail's pace. That's it for the viable options.
The alleged option of trying to discover a "Northeast Passage" through Vienna is worse than a fool's errand. You will merely waste time and fuel and end up right back where you could have been merely by sticking with one of the first two options. These facts are of course widely known, but some Stupid-shit google map readers do struggle with the concept, just as they struggle with the concepts of morning, noon, and night. What a bunch of dismal dumbasses those people are!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 05:27PM
strunkest Wrote:
-------------------------------------------------------
> Nice eggcorns, though.
I see you googled them. It may well be that everything you've learned this year, you learned through me.
-------------------------------------------------------
> Nice eggcorns, though.
I see you googled them. It may well be that everything you've learned this year, you learned through me.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Yellow Matter Custard
()
Date: January 04, 2016 05:51PM
LOL... Wrote:
-------------------------------------------------------
> Wowzer Wrote:
> --------------------------------------------------
> -----
> > Are the police ultimately going to find some
> obese
> > fucktard, dead in front of his computer, his
> hands
> > locked around his own neck, a victim of self
> > strangulation?
>
> Yo, moron. It's not possible to strangle
> yourself. That's why people turn to the use of
> ropes, belts, bedsheets, extension cords,
> neckties, and other forms of ligature. But how
> would a complete idiot like you ever come to know
> a thing like that -- or much of anything else for
> that matter? What a colossally useless dumbfuck.
Sounds like Assman is an expert on auto-erotic strangulation...not a surprise. Why don't you treat yourself to a LoserBurger with all the fixin's at Chase the Submarine
-------------------------------------------------------
> Wowzer Wrote:
> --------------------------------------------------
> -----
> > Are the police ultimately going to find some
> obese
> > fucktard, dead in front of his computer, his
> hands
> > locked around his own neck, a victim of self
> > strangulation?
>
> Yo, moron. It's not possible to strangle
> yourself. That's why people turn to the use of
> ropes, belts, bedsheets, extension cords,
> neckties, and other forms of ligature. But how
> would a complete idiot like you ever come to know
> a thing like that -- or much of anything else for
> that matter? What a colossally useless dumbfuck.
Sounds like Assman is an expert on auto-erotic strangulation...not a surprise. Why don't you treat yourself to a LoserBurger with all the fixin's at Chase the Submarine
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
pop goes the weasel
()
Date: January 04, 2016 05:52PM
Awww now you've got the poor old Asshole... all worked up today. He's near manic stage.
Careful old dude, you don't want that aneurysm to pop.
lmao
Careful old dude, you don't want that aneurysm to pop.
lmao
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 06:00PM
Yellow Matter Custard Wrote:
-------------------------------------------------------
> Sounds like Assman is an expert on auto-erotic
> strangulation...not a surprise. Why don't you
> treat yourself to a LoserBurger with all the
> fixin's at Chase the Submarine
Just another thing that I know a great deal more about than you do. That list is of course very, very, very, very long.
-------------------------------------------------------
> Sounds like Assman is an expert on auto-erotic
> strangulation...not a surprise. Why don't you
> treat yourself to a LoserBurger with all the
> fixin's at Chase the Submarine
Just another thing that I know a great deal more about than you do. That list is of course very, very, very, very long.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 04, 2016 06:07PM
pop goes the weasel Wrote:
-------------------------------------------------------
> Awww now you've got the poor old Asshole... all worked up today.
> He's near manic stage. Careful old dude, you don't want that
> aneurysm to pop.
I'm actually working today. Need to send a report to the publisher tomorrow. The trivial effort required to humiliate the likes of pathetic morons as fucking dumb as you are along the way does not interfere with such processes at all.
-------------------------------------------------------
> Awww now you've got the poor old Asshole... all worked up today.
> He's near manic stage. Careful old dude, you don't want that
> aneurysm to pop.
I'm actually working today. Need to send a report to the publisher tomorrow. The trivial effort required to humiliate the likes of pathetic morons as fucking dumb as you are along the way does not interfere with such processes at all.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: January 04, 2016 06:23PM
Oh, nooooooooooooooooooo...
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
smarter than you are
()
Date: January 04, 2016 07:05PM
LOL... Wrote:
-------------------------------------------------------
> strunkest Wrote:
> --------------------------------------------------
> -----
> > Nice eggcorns, though.
>
> I see you googled them. It may well be that
> everything you've learned this year, you learned
> through me.
It chaps your ass that others know more than you do.
-------------------------------------------------------
> strunkest Wrote:
> --------------------------------------------------
> -----
> > Nice eggcorns, though.
>
> I see you googled them. It may well be that
> everything you've learned this year, you learned
> through me.
It chaps your ass that others know more than you do.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
PuppetMaster
()
Date: January 04, 2016 07:14PM
LOL... Wrote:
-------------------------------------------------------
> pop goes the weasel Wrote:
> --------------------------------------------------
> -----
> > Awww now you've got the poor old Asshole... all
> worked up today.
> > He's near manic stage. Careful old dude, you
> don't want that
> > aneurysm to pop.
>
> I'm actually working today. Need to send a
> report to the publisher tomorrow. The trivial
> effort required to humiliate the likes of pathetic
> morons as fucking dumb as you are along the way
> does not interfere with such processes at all.
Nobody gives a fuck about you or what you're doing old man. You're just an old worn out toy that we wind up now and then to watch you make noise and go around in circles for our amusement.
lol
-------------------------------------------------------
> pop goes the weasel Wrote:
> --------------------------------------------------
> -----
> > Awww now you've got the poor old Asshole... all
> worked up today.
> > He's near manic stage. Careful old dude, you
> don't want that
> > aneurysm to pop.
>
> I'm actually working today. Need to send a
> report to the publisher tomorrow. The trivial
> effort required to humiliate the likes of pathetic
> morons as fucking dumb as you are along the way
> does not interfere with such processes at all.
Nobody gives a fuck about you or what you're doing old man. You're just an old worn out toy that we wind up now and then to watch you make noise and go around in circles for our amusement.
lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
fabulist
()
Date: January 04, 2016 07:24PM
Hey, Asshole Spotter, tell us the one about Quarry Inn. That was a good one. Tell us about Meat in a Box, too. Your tales enrich all of our lives.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 05, 2016 11:15AM
LOL... Wrote:
-------------------------------------------------------
> You can sit and
> stew on 123-N though Vienna in the morning.
If I was ever heading that way, sure. Or, I could simply weave around it on the Vienna side streets!
-------------------------------------------------------
> You can sit and
> stew on 123-N though Vienna in the morning.
If I was ever heading that way, sure. Or, I could simply weave around it on the Vienna side streets!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 05, 2016 08:06PM
PuppetMaster Wrote:
-------------------------------------------------------
> Nobody gives a fuck about you or what you're doing old man. You're
> just an old worn out toy that we wind up now and then to watch you
> make noise and go around in circles for our amusement.
Face it, churl -- you are haunted by every aspect of my superior existence. You quake and tremble at night in dread of the horrors that I might inflict upon you the following day. You are powerless. I own you all. Bwahahahahahaha!
-------------------------------------------------------
> Nobody gives a fuck about you or what you're doing old man. You're
> just an old worn out toy that we wind up now and then to watch you
> make noise and go around in circles for our amusement.
Face it, churl -- you are haunted by every aspect of my superior existence. You quake and tremble at night in dread of the horrors that I might inflict upon you the following day. You are powerless. I own you all. Bwahahahahahaha!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 05, 2016 08:52PM
fabulist Wrote:
-------------------------------------------------------
> Hey, Asshole Spotter, tell us the one about Quarry Inn.
Hahaha! Had to go look that one up! But I presume it's the place at the bottom of this 30-foot plunge that you somehow thought you could either walk or drive across? I guess google maps didn't quite show you enough detail of that either, did it. What a hopeless fucking asshole!!! By the way, how many rounds have you played at Burning Tree lately? Bwahahahaha! It was quite amusing to read through the assorted stupid shit that Asshole Spotter forced you to claim back in the day. What a god-awful loser!
(Photo courtesy of "Cliffbar")
.
Attachments:
-------------------------------------------------------
> Hey, Asshole Spotter, tell us the one about Quarry Inn.
Hahaha! Had to go look that one up! But I presume it's the place at the bottom of this 30-foot plunge that you somehow thought you could either walk or drive across? I guess google maps didn't quite show you enough detail of that either, did it. What a hopeless fucking asshole!!! By the way, how many rounds have you played at Burning Tree lately? Bwahahahaha! It was quite amusing to read through the assorted stupid shit that Asshole Spotter forced you to claim back in the day. What a god-awful loser!
(Photo courtesy of "Cliffbar")
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
PuppetMaster
()
Date: January 05, 2016 08:58PM
LOL... Wrote:
-------------------------------------------------------
> PuppetMaster Wrote:
> --------------------------------------------------
> -----
> > Nobody gives a fuck about you or what you're
> doing old man. You're
> > just an old worn out toy that we wind up now and
> then to watch you
> > make noise and go around in circles for our
> amusement.
>
> Face it, churl -- you are haunted by every aspect
> of my superior existence. You quake and tremble
> at night in dread of the horrors that I might
> inflict upon you the following day. You are
> powerless. I own you all. Bwahahahahahaha!
Dance little monkey dance...
lol
-------------------------------------------------------
> PuppetMaster Wrote:
> --------------------------------------------------
> -----
> > Nobody gives a fuck about you or what you're
> doing old man. You're
> > just an old worn out toy that we wind up now and
> then to watch you
> > make noise and go around in circles for our
> amusement.
>
> Face it, churl -- you are haunted by every aspect
> of my superior existence. You quake and tremble
> at night in dread of the horrors that I might
> inflict upon you the following day. You are
> powerless. I own you all. Bwahahahahahaha!
Dance little monkey dance...
lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 05, 2016 08:59PM
side street driver Wrote:
-------------------------------------------------------
> If I was ever heading that way, sure. Or, I could
> simply weave around it on the Vienna side streets!
Yes, of course. Weave around and around and around. Waste time, waste fuel, end up right back on 123 or some bypass route, only later than it would have been had you just stuck with Option-1 or Option-2 to begin with. That's the story of stupid, and it's the only story you can tell.
-------------------------------------------------------
> If I was ever heading that way, sure. Or, I could
> simply weave around it on the Vienna side streets!
Yes, of course. Weave around and around and around. Waste time, waste fuel, end up right back on 123 or some bypass route, only later than it would have been had you just stuck with Option-1 or Option-2 to begin with. That's the story of stupid, and it's the only story you can tell.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 05, 2016 09:01PM
PuppetMaster Wrote:
-------------------------------------------------------
> Dance little monkey dance...
Suffer, little assfuck, suffer. Let the burn scar you ever more deeply. Bwahahahahahaha!
-------------------------------------------------------
> Dance little monkey dance...
Suffer, little assfuck, suffer. Let the burn scar you ever more deeply. Bwahahahahahaha!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
PuppetMaster
()
Date: January 05, 2016 09:04PM
LOL... Wrote:
-------------------------------------------------------
> PuppetMaster Wrote:
> --------------------------------------------------
> -----
> > Dance little monkey dance...
>
> Suffer, little assfuck, suffer. Let the burn scar
> you ever more deeply. Bwahahahahahaha!
You make it almost too easy Choo Choo Charlie. lol
-------------------------------------------------------
> PuppetMaster Wrote:
> --------------------------------------------------
> -----
> > Dance little monkey dance...
>
> Suffer, little assfuck, suffer. Let the burn scar
> you ever more deeply. Bwahahahahahaha!
You make it almost too easy Choo Choo Charlie. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 06, 2016 09:24AM
The hopelessness of your position is ever accentuated...
.
Attachments:
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 06, 2016 10:10AM
LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > If I was ever heading that way, sure. Or, I
> could
> > simply weave around it on the Vienna side
> streets!
>
> Yes, of course. Weave around and around and
> around. Waste time, waste fuel, end up right back
> on 123 or some bypass route, only later than it
> would have been had you just stuck with Option-1
> or Option-2 to begin with. That's the story of
> stupid, and it's the only story you can tell.
End up right where I want to be without using Maple!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > If I was ever heading that way, sure. Or, I
> could
> > simply weave around it on the Vienna side
> streets!
>
> Yes, of course. Weave around and around and
> around. Waste time, waste fuel, end up right back
> on 123 or some bypass route, only later than it
> would have been had you just stuck with Option-1
> or Option-2 to begin with. That's the story of
> stupid, and it's the only story you can tell.
End up right where I want to be without using Maple!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 06, 2016 08:34PM
Your actual options here are...
1. Sit and stew in traffic on 123.
2. Use established bypass routes to go around the town.
3. Waste time and gas trying to navigate the morass of cul-de-sacs, T-intersections, 4-way stops, dips, speed bumps, and chicanes that will very slowly lead you either to one of the bypass routes that you should have taken to begin with (Option-2), or back to 123 (Option-1).
Some people are simply too stupid to understand even the obvious.
.
Attachments:
1. Sit and stew in traffic on 123.
2. Use established bypass routes to go around the town.
3. Waste time and gas trying to navigate the morass of cul-de-sacs, T-intersections, 4-way stops, dips, speed bumps, and chicanes that will very slowly lead you either to one of the bypass routes that you should have taken to begin with (Option-2), or back to 123 (Option-1).
Some people are simply too stupid to understand even the obvious.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Stuck in Vienna
()
Date: January 06, 2016 09:28PM
Sucks to have to deal with that mess every time you leave the house and come back home.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 09:11AM
LOL... Wrote:
-------------------------------------------------------
> Your actual options here are...
>
> 1. Sit and stew in traffic on 123.
> 2. Use established bypass routes to go around the
> town.
> 3. Waste time and gas trying to navigate the
> morass of cul-de-sacs, T-intersections, 4-way
> stops, dips, speed bumps, and chicanes that will
> very slowly lead you either to one of the bypass
> routes that you should have taken to begin with
> (Option-2), or back to 123 (Option-1).
Fairfax to Tyson's on a,recent trip:
Chain Bridge Rd. to Courthouse to Ware to Kingsley to Park to Cedar to Gallows over the Gallows Branch bridge and in the garage 7 minutes before the predicted time had I used Maple.
Eat it, asshole.
> Some people are simply too stupid to understand
> even the obvious.
Yup. You've proven that with every post.
-------------------------------------------------------
> Your actual options here are...
>
> 1. Sit and stew in traffic on 123.
> 2. Use established bypass routes to go around the
> town.
> 3. Waste time and gas trying to navigate the
> morass of cul-de-sacs, T-intersections, 4-way
> stops, dips, speed bumps, and chicanes that will
> very slowly lead you either to one of the bypass
> routes that you should have taken to begin with
> (Option-2), or back to 123 (Option-1).
Fairfax to Tyson's on a,recent trip:
Chain Bridge Rd. to Courthouse to Ware to Kingsley to Park to Cedar to Gallows over the Gallows Branch bridge and in the garage 7 minutes before the predicted time had I used Maple.
Eat it, asshole.
> Some people are simply too stupid to understand
> even the obvious.
Yup. You've proven that with every post.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 10:06AM
Stuck in Vienna Wrote:
-------------------------------------------------------
> Sucks to have to deal with that mess every time
> you leave the house and come back home.
You dope. Townies know better than to go on 123 during the AM rush, and in the great majority of cases, they don't need to, since they have quick and easy access to bypass and other routes that lead them swiftly away from Vienna and toward their diverse destinations. The people with troubles here are the low-brow West County dimbulbs all plodding their way toward Tysons at the same time who need to use 123 to get there. Also suffering greatly of course are the stupid-shit, dumb-ass google-mappers who can't tell the time of day to begin with. The PM rush as I'm sure you don't understand at all is a different animal, but the same prescriptions apply.
P.S. Had a great lunch at Maple Avenue Restaurant (in Vienna) yesterday. The scallops were just wonderful!
-------------------------------------------------------
> Sucks to have to deal with that mess every time
> you leave the house and come back home.
You dope. Townies know better than to go on 123 during the AM rush, and in the great majority of cases, they don't need to, since they have quick and easy access to bypass and other routes that lead them swiftly away from Vienna and toward their diverse destinations. The people with troubles here are the low-brow West County dimbulbs all plodding their way toward Tysons at the same time who need to use 123 to get there. Also suffering greatly of course are the stupid-shit, dumb-ass google-mappers who can't tell the time of day to begin with. The PM rush as I'm sure you don't understand at all is a different animal, but the same prescriptions apply.
P.S. Had a great lunch at Maple Avenue Restaurant (in Vienna) yesterday. The scallops were just wonderful!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Jay P.
()
Date: January 07, 2016 10:13AM
LOL... Wrote:
-------------------------------------------------------
> P.S. Had a great lunch at Maple Avenue Restaurant
> (in Vienna) yesterday. The scallops were just
> wonderful!
A wanna-be fancy joint that just doesn't deliver. The menu looks promising, with a tapas/small plate menu, and an entree menu ranging from baked macaroni and cheese to Dr Pepper Ribs. I was also excited to see that they carry Clipper City beer, which I am a fan of, and I appreciate the support of a somewhat local business. The place itself is a little too small and cramped, and the art on the wall for sale came off as kinda cheesy.
The waitress was nice and welcoming, but little too much on the bubbly side. It would have been okay except that she couldn't pronounce any of the items on the menu to save her life, and didn't seem to have any knowledge about the items on the menu: "the dry aged steak is like our regular steak on the menu, but better".
I would have ordered the dry aged steak, but I was feeling a little too skeptical about this place already, so I went with something safe - a hamburger. I ordered a burger with truffle oil mayo, with Roquefort cheese cooked medium. When my order came, the patty resembled something looking like a charred baby's fist. It was even more dwarfed by the giant bun that it sat on. When I took my first bite, it was clearly well done. The bun also started falling apart after about 2 bites (now about 1/2 way through it). Everything was a mess by the time I was done, bread pieces, meat, cheese crumbles, etc. I only finished it, because it was the only meal I had eaten that day, and I was starving. Shoestring fries on the side were okay, but they were cold, and not very filling as a side.
The BBQ salmon my friend got didn't look appetizing, and he wasn't thrilled with it either. My other friend went the tapas route. The foie gras looked like pate from a can, and his spanish dumplings were way too salty.
It honestly felt like a wanna-be fancy restaurant, without any of the perks of a truly great place. The place as a whole really needs to pay attention to some details. The wait staff needs to become more familiarized with the menu, and the menu needs to be tweaked a little bit to be more realistic to something that they can deliver well. Personally, I enjoyed the Salvadorian place that was here beforehand a lot better.
-------------------------------------------------------
> P.S. Had a great lunch at Maple Avenue Restaurant
> (in Vienna) yesterday. The scallops were just
> wonderful!
A wanna-be fancy joint that just doesn't deliver. The menu looks promising, with a tapas/small plate menu, and an entree menu ranging from baked macaroni and cheese to Dr Pepper Ribs. I was also excited to see that they carry Clipper City beer, which I am a fan of, and I appreciate the support of a somewhat local business. The place itself is a little too small and cramped, and the art on the wall for sale came off as kinda cheesy.
The waitress was nice and welcoming, but little too much on the bubbly side. It would have been okay except that she couldn't pronounce any of the items on the menu to save her life, and didn't seem to have any knowledge about the items on the menu: "the dry aged steak is like our regular steak on the menu, but better".
I would have ordered the dry aged steak, but I was feeling a little too skeptical about this place already, so I went with something safe - a hamburger. I ordered a burger with truffle oil mayo, with Roquefort cheese cooked medium. When my order came, the patty resembled something looking like a charred baby's fist. It was even more dwarfed by the giant bun that it sat on. When I took my first bite, it was clearly well done. The bun also started falling apart after about 2 bites (now about 1/2 way through it). Everything was a mess by the time I was done, bread pieces, meat, cheese crumbles, etc. I only finished it, because it was the only meal I had eaten that day, and I was starving. Shoestring fries on the side were okay, but they were cold, and not very filling as a side.
The BBQ salmon my friend got didn't look appetizing, and he wasn't thrilled with it either. My other friend went the tapas route. The foie gras looked like pate from a can, and his spanish dumplings were way too salty.
It honestly felt like a wanna-be fancy restaurant, without any of the perks of a truly great place. The place as a whole really needs to pay attention to some details. The wait staff needs to become more familiarized with the menu, and the menu needs to be tweaked a little bit to be more realistic to something that they can deliver well. Personally, I enjoyed the Salvadorian place that was here beforehand a lot better.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 10:54AM
side street driver Wrote:
-------------------------------------------------------
> Fairfax to Tyson's on a,recent trip:
> Chain Bridge Rd. to Courthouse to Ware to Kingsley
> to Park to Cedar to Gallows over the Gallows
> Branch bridge and in the garage 7 minutes before
> the predicted time had I used Maple.
> Eat it, asshole.
Bwahahahahahahahahaha!!! Doubling down on TOTALLY STUPID? What a fucking moron! Like the unbelievable asshole that you are, you have previously testified that this little jaunt of yours occurred in the afternoon-evening. Backups on 123-N famously occur in the MORNING, which of course comes at a much earlier point in the day. Your pleas that uncommon events can create backups anywhere and at any time only serve to underscore how obliviously and weakly stupid your original post actually was. In anything like typical afternoon/evening conditions, you could have sailed right down 123 to Tysons without all the idiotic time- and fuel-wasting gyrations that you apparently were dumb enough to engage in.
And if your senseless paranoia had been so severe as to lead you into inane efforts to bypass 123-N at such a time of day, the Courthouse to Ware to Kingsley to Park portion would have been a complete waste of time. You copied that in from your childish discoveries on google-maps just to make it appear as if you were cleverly using some time-saving "cut-through". In fact, a sane person would simply have used Nutley to reach Lee Highway and then turned onto Cedar Lane. All of that is against the prevailing traffic flow in the afternoon, and hence it moves at a speed limit pace or better.
It might however have been dumb to use Park Street or Cedar Lane at all at such hours. Backups at Cunningham Park Elementary School and Thoreau Middle School can be an absolute nightmare to through traffic before, during, and after school lets out. Make a note for future reference. At those sensitive times, some flavor of Lee Highway to Gallows will always be a better choice.
> Yup. You've proven that with every post.
You fell into to a burning ring of fire. You went down, down, down, and the flames went higher. And it burns, burns burns, the ring of fire, the ring of fire.
Burn baby, burn!
.
Attachments:
-------------------------------------------------------
> Fairfax to Tyson's on a,recent trip:
> Chain Bridge Rd. to Courthouse to Ware to Kingsley
> to Park to Cedar to Gallows over the Gallows
> Branch bridge and in the garage 7 minutes before
> the predicted time had I used Maple.
> Eat it, asshole.
Bwahahahahahahahahaha!!! Doubling down on TOTALLY STUPID? What a fucking moron! Like the unbelievable asshole that you are, you have previously testified that this little jaunt of yours occurred in the afternoon-evening. Backups on 123-N famously occur in the MORNING, which of course comes at a much earlier point in the day. Your pleas that uncommon events can create backups anywhere and at any time only serve to underscore how obliviously and weakly stupid your original post actually was. In anything like typical afternoon/evening conditions, you could have sailed right down 123 to Tysons without all the idiotic time- and fuel-wasting gyrations that you apparently were dumb enough to engage in.
And if your senseless paranoia had been so severe as to lead you into inane efforts to bypass 123-N at such a time of day, the Courthouse to Ware to Kingsley to Park portion would have been a complete waste of time. You copied that in from your childish discoveries on google-maps just to make it appear as if you were cleverly using some time-saving "cut-through". In fact, a sane person would simply have used Nutley to reach Lee Highway and then turned onto Cedar Lane. All of that is against the prevailing traffic flow in the afternoon, and hence it moves at a speed limit pace or better.
It might however have been dumb to use Park Street or Cedar Lane at all at such hours. Backups at Cunningham Park Elementary School and Thoreau Middle School can be an absolute nightmare to through traffic before, during, and after school lets out. Make a note for future reference. At those sensitive times, some flavor of Lee Highway to Gallows will always be a better choice.
> Yup. You've proven that with every post.
You fell into to a burning ring of fire. You went down, down, down, and the flames went higher. And it burns, burns burns, the ring of fire, the ring of fire.
Burn baby, burn!
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 11:11AM
side street driver asshole Wrote:
-------------------------------------------------------
> A wanna-be fancy joint that just doesn't deliver.
> The menu looks promising, with a tapas/small plate
> menu, and an entree menu ranging from baked
> macaroni and cheese to Dr Pepper Ribs. I was also
> excited to see that they carry Clipper City beer,
> which I am a fan of, and I appreciate the support
> of a somewhat local business. The place itself is
> a little too small and cramped, and the art on the
> wall for sale came off as kinda cheesy.
>
> The waitress was nice and welcoming, but little
> too much on the bubbly side. It would have been
> okay except that she couldn't pronounce any of the
> items on the menu to save her life, and didn't
> seem to have any knowledge about the items on the
> menu: "the dry aged steak is like our regular
> steak on the menu, but better".
>
> I would have ordered the dry aged steak, but I was
> feeling a little too skeptical about this place
> already, so I went with something safe - a
> hamburger. I ordered a burger with truffle oil
> mayo, with Roquefort cheese cooked medium. When my
> order came, the patty resembled something looking
> like a charred baby's fist. It was even more
> dwarfed by the giant bun that it sat on. When I
> took my first bite, it was clearly well done. The
> bun also started falling apart after about 2 bites
> (now about 1/2 way through it). Everything was a
> mess by the time I was done, bread pieces, meat,
> cheese crumbles, etc. I only finished it, because
> it was the only meal I had eaten that day, and I
> was starving. Shoestring fries on the side were
> okay, but they were cold, and not very filling as
> a side.
>
> The BBQ salmon my friend got didn't look
> appetizing, and he wasn't thrilled with it either.
> My other friend went the tapas route. The foie
> gras looked like pate from a can, and his spanish
> dumplings were way too salty.
>
> It honestly felt like a wanna-be fancy restaurant,
> without any of the perks of a truly great place.
> The place as a whole really needs to pay attention
> to some details. The wait staff needs to become
> more familiarized with the menu, and the menu
> needs to be tweaked a little bit to be more
> realistic to something that they can deliver well.
> Personally, I enjoyed the Salvadorian place that
> was here beforehand a lot better.
Sounds even worse than Bazin's! Hahahahahaha! You are such a pathetic and lying little asshole. The torment of envy that you suffer must be a truly terrible thing to have to endure.
.
Attachments:
-------------------------------------------------------
> A wanna-be fancy joint that just doesn't deliver.
> The menu looks promising, with a tapas/small plate
> menu, and an entree menu ranging from baked
> macaroni and cheese to Dr Pepper Ribs. I was also
> excited to see that they carry Clipper City beer,
> which I am a fan of, and I appreciate the support
> of a somewhat local business. The place itself is
> a little too small and cramped, and the art on the
> wall for sale came off as kinda cheesy.
>
> The waitress was nice and welcoming, but little
> too much on the bubbly side. It would have been
> okay except that she couldn't pronounce any of the
> items on the menu to save her life, and didn't
> seem to have any knowledge about the items on the
> menu: "the dry aged steak is like our regular
> steak on the menu, but better".
>
> I would have ordered the dry aged steak, but I was
> feeling a little too skeptical about this place
> already, so I went with something safe - a
> hamburger. I ordered a burger with truffle oil
> mayo, with Roquefort cheese cooked medium. When my
> order came, the patty resembled something looking
> like a charred baby's fist. It was even more
> dwarfed by the giant bun that it sat on. When I
> took my first bite, it was clearly well done. The
> bun also started falling apart after about 2 bites
> (now about 1/2 way through it). Everything was a
> mess by the time I was done, bread pieces, meat,
> cheese crumbles, etc. I only finished it, because
> it was the only meal I had eaten that day, and I
> was starving. Shoestring fries on the side were
> okay, but they were cold, and not very filling as
> a side.
>
> The BBQ salmon my friend got didn't look
> appetizing, and he wasn't thrilled with it either.
> My other friend went the tapas route. The foie
> gras looked like pate from a can, and his spanish
> dumplings were way too salty.
>
> It honestly felt like a wanna-be fancy restaurant,
> without any of the perks of a truly great place.
> The place as a whole really needs to pay attention
> to some details. The wait staff needs to become
> more familiarized with the menu, and the menu
> needs to be tweaked a little bit to be more
> realistic to something that they can deliver well.
> Personally, I enjoyed the Salvadorian place that
> was here beforehand a lot better.
Sounds even worse than Bazin's! Hahahahahaha! You are such a pathetic and lying little asshole. The torment of envy that you suffer must be a truly terrible thing to have to endure.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 11:38AM
LOL... Wrote:
-------------------------------------------------------
> Backups
> on 123-N famously occur in the MORNING,
Backups can occur at any time of day on any road for a myriad of reasons. Only morons don't know that. You should try using Waze, Beat the Traffic or another traffic app. Then you too wouldn't have to be stuck all the time. Although, you're probably not capable of understanding how to use it.
-------------------------------------------------------
> Backups
> on 123-N famously occur in the MORNING,
Backups can occur at any time of day on any road for a myriad of reasons. Only morons don't know that. You should try using Waze, Beat the Traffic or another traffic app. Then you too wouldn't have to be stuck all the time. Although, you're probably not capable of understanding how to use it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Sam K.
()
Date: January 07, 2016 11:40AM
LOL... Wrote:
-------------------------------------------------------
> side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > A wanna-be fancy joint that just doesn't
> deliver.
> > The menu looks promising, with a tapas/small
> plate
> > menu, and an entree menu ranging from baked
> > macaroni and cheese to Dr Pepper Ribs. I was
> also
> > excited to see that they carry Clipper City
> beer,
> > which I am a fan of, and I appreciate the
> support
> > of a somewhat local business. The place itself
> is
> > a little too small and cramped, and the art on
> the
> > wall for sale came off as kinda cheesy.
> >
> > The waitress was nice and welcoming, but little
> > too much on the bubbly side. It would have been
> > okay except that she couldn't pronounce any of
> the
> > items on the menu to save her life, and didn't
> > seem to have any knowledge about the items on
> the
> > menu: "the dry aged steak is like our regular
> > steak on the menu, but better".
> >
> > I would have ordered the dry aged steak, but I
> was
> > feeling a little too skeptical about this place
> > already, so I went with something safe - a
> > hamburger. I ordered a burger with truffle oil
> > mayo, with Roquefort cheese cooked medium. When
> my
> > order came, the patty resembled something
> looking
> > like a charred baby's fist. It was even more
> > dwarfed by the giant bun that it sat on. When I
> > took my first bite, it was clearly well done.
> The
> > bun also started falling apart after about 2
> bites
> > (now about 1/2 way through it). Everything was
> a
> > mess by the time I was done, bread pieces,
> meat,
> > cheese crumbles, etc. I only finished it,
> because
> > it was the only meal I had eaten that day, and
> I
> > was starving. Shoestring fries on the side were
> > okay, but they were cold, and not very filling
> as
> > a side.
> >
> > The BBQ salmon my friend got didn't look
> > appetizing, and he wasn't thrilled with it
> either.
> > My other friend went the tapas route. The foie
> > gras looked like pate from a can, and his
> spanish
> > dumplings were way too salty.
> >
> > It honestly felt like a wanna-be fancy
> restaurant,
> > without any of the perks of a truly great
> place.
> > The place as a whole really needs to pay
> attention
> > to some details. The wait staff needs to become
> > more familiarized with the menu, and the menu
> > needs to be tweaked a little bit to be more
> > realistic to something that they can deliver
> well.
> > Personally, I enjoyed the Salvadorian place
> that
> > was here beforehand a lot better.
>
> Sounds even worse than Bazin's! Hahahahahaha!
> You are such a pathetic and lying little asshole.
> The torment of envy that you suffer must be a
> truly terrible thing to have to endure.
> .
It might be. Skip this place! I ordered their special; Softshell Crab Sandwich. What a mistake. They should call it the soggy crab sandwich. It wasn't crunchy or flavorful. It wasn't cooked right at all. They fried it in a low temp oil and it came out really weird. My fiance who was dining with me said she felt sick watching me eat it. We ended up sharing her omelet which was waaaaay too salty and the homefries that came with it which wasn't cooked through. Coffee was a little burnt tasting too. Not what I wanted for my brunch.
Overall, bad tasting restaurant that tries to compensate it with overly cheerful staff. They should revisit their menu and offerings or they'll go out of business in next six months.
Not going back again.
-------------------------------------------------------
> side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > A wanna-be fancy joint that just doesn't
> deliver.
> > The menu looks promising, with a tapas/small
> plate
> > menu, and an entree menu ranging from baked
> > macaroni and cheese to Dr Pepper Ribs. I was
> also
> > excited to see that they carry Clipper City
> beer,
> > which I am a fan of, and I appreciate the
> support
> > of a somewhat local business. The place itself
> is
> > a little too small and cramped, and the art on
> the
> > wall for sale came off as kinda cheesy.
> >
> > The waitress was nice and welcoming, but little
> > too much on the bubbly side. It would have been
> > okay except that she couldn't pronounce any of
> the
> > items on the menu to save her life, and didn't
> > seem to have any knowledge about the items on
> the
> > menu: "the dry aged steak is like our regular
> > steak on the menu, but better".
> >
> > I would have ordered the dry aged steak, but I
> was
> > feeling a little too skeptical about this place
> > already, so I went with something safe - a
> > hamburger. I ordered a burger with truffle oil
> > mayo, with Roquefort cheese cooked medium. When
> my
> > order came, the patty resembled something
> looking
> > like a charred baby's fist. It was even more
> > dwarfed by the giant bun that it sat on. When I
> > took my first bite, it was clearly well done.
> The
> > bun also started falling apart after about 2
> bites
> > (now about 1/2 way through it). Everything was
> a
> > mess by the time I was done, bread pieces,
> meat,
> > cheese crumbles, etc. I only finished it,
> because
> > it was the only meal I had eaten that day, and
> I
> > was starving. Shoestring fries on the side were
> > okay, but they were cold, and not very filling
> as
> > a side.
> >
> > The BBQ salmon my friend got didn't look
> > appetizing, and he wasn't thrilled with it
> either.
> > My other friend went the tapas route. The foie
> > gras looked like pate from a can, and his
> spanish
> > dumplings were way too salty.
> >
> > It honestly felt like a wanna-be fancy
> restaurant,
> > without any of the perks of a truly great
> place.
> > The place as a whole really needs to pay
> attention
> > to some details. The wait staff needs to become
> > more familiarized with the menu, and the menu
> > needs to be tweaked a little bit to be more
> > realistic to something that they can deliver
> well.
> > Personally, I enjoyed the Salvadorian place
> that
> > was here beforehand a lot better.
>
> Sounds even worse than Bazin's! Hahahahahaha!
> You are such a pathetic and lying little asshole.
> The torment of envy that you suffer must be a
> truly terrible thing to have to endure.
> .
It might be. Skip this place! I ordered their special; Softshell Crab Sandwich. What a mistake. They should call it the soggy crab sandwich. It wasn't crunchy or flavorful. It wasn't cooked right at all. They fried it in a low temp oil and it came out really weird. My fiance who was dining with me said she felt sick watching me eat it. We ended up sharing her omelet which was waaaaay too salty and the homefries that came with it which wasn't cooked through. Coffee was a little burnt tasting too. Not what I wanted for my brunch.
Overall, bad tasting restaurant that tries to compensate it with overly cheerful staff. They should revisit their menu and offerings or they'll go out of business in next six months.
Not going back again.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 11:53AM
side street driver Wrote:
-------------------------------------------------------
> Backups can occur at any time of day on any road for a myriad of reasons.
Bwahahahahahahahaha! What a fucking dork! The scale of your envious assholishness simply grows ever greater. As noted earlier, even a rapidly expanding universe may soon be unable to contain it.
.
Attachments:
-------------------------------------------------------
> Backups can occur at any time of day on any road for a myriad of reasons.
Bwahahahahahahahaha! What a fucking dork! The scale of your envious assholishness simply grows ever greater. As noted earlier, even a rapidly expanding universe may soon be unable to contain it.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Stuck in Vienna
()
Date: January 07, 2016 11:58AM
LOL... Wrote:
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > Sucks to have to deal with that mess every time
> > you leave the house and come back home.
>
> You dope. Townies know better than to go on 123
> during the AM rush, and in the great majority of
> cases, they don't need to, since they have quick
> and easy access to bypass and other routes that
> lead them swiftly away from Vienna and toward
> their diverse destinations. The people with
> troubles here are the low-brow West County
> dimbulbs all plodding their way toward Tysons at
> the same time who need to use 123 to get there.
> Also suffering greatly of course are the
> stupid-shit, dumb-ass google-mappers who can't
> tell the time of day to begin with. The PM rush
> as I'm sure you don't understand at all is a
> different animal, but the same prescriptions
> apply.
>
> P.S. Had a great lunch at Maple Avenue Restaurant
> (in Vienna) yesterday. The scallops were just
> wonderful!
Townies have no choice. Like a corrections officer, they're still in jail too. On the other hand, I have no interest or need to go to or through Vienna so I don't have to deal with that mess at all.
P.S. It's long past scallop season. They were either frozen or ray fin McNuggets. Not that you'd know the difference.
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > Sucks to have to deal with that mess every time
> > you leave the house and come back home.
>
> You dope. Townies know better than to go on 123
> during the AM rush, and in the great majority of
> cases, they don't need to, since they have quick
> and easy access to bypass and other routes that
> lead them swiftly away from Vienna and toward
> their diverse destinations. The people with
> troubles here are the low-brow West County
> dimbulbs all plodding their way toward Tysons at
> the same time who need to use 123 to get there.
> Also suffering greatly of course are the
> stupid-shit, dumb-ass google-mappers who can't
> tell the time of day to begin with. The PM rush
> as I'm sure you don't understand at all is a
> different animal, but the same prescriptions
> apply.
>
> P.S. Had a great lunch at Maple Avenue Restaurant
> (in Vienna) yesterday. The scallops were just
> wonderful!
Townies have no choice. Like a corrections officer, they're still in jail too. On the other hand, I have no interest or need to go to or through Vienna so I don't have to deal with that mess at all.
P.S. It's long past scallop season. They were either frozen or ray fin McNuggets. Not that you'd know the difference.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 12:01PM
LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Backups can occur at any time of day on any road
> for a myriad of reasons.
>
> Bwahahahahahahahaha! What a fucking dork! The
> scale of your envious assholishness simply grows
> ever greater. As noted earlier, even a rapidly
> expanding universe may soon be unable to contain
> it.
> .
So, in conclusion, you have no knowledge on how traffic occurs around here. You're just an immense dipshit.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Backups can occur at any time of day on any road
> for a myriad of reasons.
>
> Bwahahahahahahahaha! What a fucking dork! The
> scale of your envious assholishness simply grows
> ever greater. As noted earlier, even a rapidly
> expanding universe may soon be unable to contain
> it.
> .
So, in conclusion, you have no knowledge on how traffic occurs around here. You're just an immense dipshit.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 12:03PM
same old pathetic side street driver asshole Wrote:
-------------------------------------------------------
> Overall, bad tasting restaurant that tries to
> compensate it with overly cheerful staff. They
> should revisit their menu and offerings or they'll
> go out of business in next six months.
Popular and highly-rated restaurant that does a very good business in Vienna, a place where competition for restaurant dollars is very high. .
> Not going back again.
You couldn't afford to go a first time, you ignorant, lying, and impoverished slime-fuck. Not sure what the special is at Honey Pig today, but that would be far more attuned to your speed and budget.
-------------------------------------------------------
> Overall, bad tasting restaurant that tries to
> compensate it with overly cheerful staff. They
> should revisit their menu and offerings or they'll
> go out of business in next six months.
Popular and highly-rated restaurant that does a very good business in Vienna, a place where competition for restaurant dollars is very high. .
> Not going back again.
You couldn't afford to go a first time, you ignorant, lying, and impoverished slime-fuck. Not sure what the special is at Honey Pig today, but that would be far more attuned to your speed and budget.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 12:23PM
Stuck in Vienna Wrote:
-------------------------------------------------------
> Townies have no choice. Like a corrections officer, they're
> still in jail too.
Christ, you're stupid. You think that you -- an incredibly moronic asshole -- can somehow whiz through Vienna's side streets, while the people actually living there are somehow hopelessly trapped in futility? How fucking dumb would someone have to be to make patently contradictory claims like that? Dead people could do a better job than what you are doing here.
> On the other hand, I have no interest or need to go to or
> through Vienna so I don't have to deal with that mess at all.
Good for you. Please do stay in Dumfries (aka Falls Church City).
> P.S. It's long past scallop season. They were either frozen
> or ray fin McNuggets. Not that you'd know the difference.
It's that time of year - genuine Cape Scallops are now available! The season officially opened on Nov. 1 and lasts through the beginning of March, depending on the supply, which varies from season to season.
Dumbfuck.
-------------------------------------------------------
> Townies have no choice. Like a corrections officer, they're
> still in jail too.
Christ, you're stupid. You think that you -- an incredibly moronic asshole -- can somehow whiz through Vienna's side streets, while the people actually living there are somehow hopelessly trapped in futility? How fucking dumb would someone have to be to make patently contradictory claims like that? Dead people could do a better job than what you are doing here.
> On the other hand, I have no interest or need to go to or
> through Vienna so I don't have to deal with that mess at all.
Good for you. Please do stay in Dumfries (aka Falls Church City).
> P.S. It's long past scallop season. They were either frozen
> or ray fin McNuggets. Not that you'd know the difference.
It's that time of year - genuine Cape Scallops are now available! The season officially opened on Nov. 1 and lasts through the beginning of March, depending on the supply, which varies from season to season.
Dumbfuck.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
they're just jealous
()
Date: January 07, 2016 12:37PM
LOL... Wrote:
-------------------------------------------------------
> Popular and highly-rated restaurant that does a
> very good business in Vienna, a place where
> competition for restaurant dollars is very high.
Please avoid serious style errors such as hyphenating "highly rated." See http://www.chicagomanualofstyle.org/16/images/ch07_tab01.pdf ("adverb ending in ly + participle or adjective").
Yes, I know, the hyphen and the space bar are so close to each other.
-------------------------------------------------------
> Popular and highly-rated restaurant that does a
> very good business in Vienna, a place where
> competition for restaurant dollars is very high.
Please avoid serious style errors such as hyphenating "highly rated." See http://www.chicagomanualofstyle.org/16/images/ch07_tab01.pdf ("adverb ending in ly + participle or adjective").
Yes, I know, the hyphen and the space bar are so close to each other.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 12:38PM
side street driver Wrote:
-------------------------------------------------------
> So, in conclusion, you have no knowledge on how traffic occurs
> around here. You're just an immense dipshit.
Bwahahahaha!
So in conclusion, any fucking retard would have known that traffic on 123-N is bad to terrible in the MORNING rush. But you bobbled that ball completely and proceeded -- once AGAIN (!) -- to make a COMPLETE ASSHOLE of yourself by touting your needless, time- and fuel-wasting afternoon/evening detours. What a sad and totally pitiful little pony.
.
Attachments:
-------------------------------------------------------
> So, in conclusion, you have no knowledge on how traffic occurs
> around here. You're just an immense dipshit.
Bwahahahaha!
So in conclusion, any fucking retard would have known that traffic on 123-N is bad to terrible in the MORNING rush. But you bobbled that ball completely and proceeded -- once AGAIN (!) -- to make a COMPLETE ASSHOLE of yourself by touting your needless, time- and fuel-wasting afternoon/evening detours. What a sad and totally pitiful little pony.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 12:55PM
same old worthless assfuck Babbled:
-------------------------------------------------------
> Please avoid serious style errors such as hyphenating "highly rated."
Being a functional illiterate, you fail to understand that hyphenation is not subject to fixed and firm rules. As anyone but some kindergarten-level scribble-fuck would know, punctuation in general is a tool used by authors (a role you will never need to worry about playing) in guiding the ways in which readers at various levels should interpret the printed page. Or in your case, a video screen.
> Yes, I know, the hyphen and the space bar are so close to each other.
Dumbfuck.
.
Attachments:
-------------------------------------------------------
> Please avoid serious style errors such as hyphenating "highly rated."
Being a functional illiterate, you fail to understand that hyphenation is not subject to fixed and firm rules. As anyone but some kindergarten-level scribble-fuck would know, punctuation in general is a tool used by authors (a role you will never need to worry about playing) in guiding the ways in which readers at various levels should interpret the printed page. Or in your case, a video screen.
> Yes, I know, the hyphen and the space bar are so close to each other.
Dumbfuck.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Stuck in Vienna
()
Date: January 07, 2016 12:56PM
LOL... Wrote:
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > Townies have no choice. Like a corrections
> officer, they're
> > still in jail too.
>
> Christ, you're stupid. You think that you -- an
> incredibly moronic asshole -- can somehow whiz
> through Vienna's side streets, while the people
> actually living there are somehow hopelessly
> trapped in futility? How fucking dumb would
> someone have to be to make patently contradictory
> claims like that? Dead people could do a better
> job than what you are doing here.
No, I think that anyone having to move through Vienna faces the same mess. The 'townies' just have to deal with it on a daily basis. I don't.
>
> > On the other hand, I have no interest or need to
> go to or
> > through Vienna so I don't have to deal with that
> mess at all.
>
> Good for you. Please do stay in Dumfries (aka
> Falls Church City).
Don't live or have to go there either.
>
> > P.S. It's long past scallop season. They were
> either frozen
> > or ray fin McNuggets. Not that you'd know the
> difference.
>
> It's that time of year - genuine Cape Scallops
> are now available! The season officially opened
> on Nov. 1 and lasts through the beginning of
> March, depending on the supply, which varies from
> season to season.
>
> Dumbfuck.
November was two months ago. There's a legal season and then the actual real-world season. They're not the same. And that's only for NE bay scallops. Are you on the Cape? See, that's what happens when you don't really know what the fuck you're talking about and have to Google things dumbfuck. Enjoy your ray fin McNuggets.
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > Townies have no choice. Like a corrections
> officer, they're
> > still in jail too.
>
> Christ, you're stupid. You think that you -- an
> incredibly moronic asshole -- can somehow whiz
> through Vienna's side streets, while the people
> actually living there are somehow hopelessly
> trapped in futility? How fucking dumb would
> someone have to be to make patently contradictory
> claims like that? Dead people could do a better
> job than what you are doing here.
No, I think that anyone having to move through Vienna faces the same mess. The 'townies' just have to deal with it on a daily basis. I don't.
>
> > On the other hand, I have no interest or need to
> go to or
> > through Vienna so I don't have to deal with that
> mess at all.
>
> Good for you. Please do stay in Dumfries (aka
> Falls Church City).
Don't live or have to go there either.
>
> > P.S. It's long past scallop season. They were
> either frozen
> > or ray fin McNuggets. Not that you'd know the
> difference.
>
> It's that time of year - genuine Cape Scallops
> are now available! The season officially opened
> on Nov. 1 and lasts through the beginning of
> March, depending on the supply, which varies from
> season to season.
>
> Dumbfuck.
November was two months ago. There's a legal season and then the actual real-world season. They're not the same. And that's only for NE bay scallops. Are you on the Cape? See, that's what happens when you don't really know what the fuck you're talking about and have to Google things dumbfuck. Enjoy your ray fin McNuggets.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Barbara B.
()
Date: January 07, 2016 12:59PM
Wow! That Electric Avenue guy has been beaten bloody yet again. I wonder how long before it happens again?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Too old for this shit
()
Date: January 07, 2016 01:12PM
Are you two still at it? One is an obvious troll. The other is a fool or moron.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 01:41PM
Stuck in Vienna Wrote:
-------------------------------------------------------
> No, I think that anyone having to move through
> Vienna faces the same mess. The 'townies' just
> have to deal with it on a daily basis. I don't.
No one in Dumfries does. Which is why you are nothing but a mega-fail, google-map assfuck who doesn't know his flabby-ass from a fucking hole in the ground when it comes to the streets and traffic (or even the many fine restaurants) in Vienna. You are just a worthless, ignorant, derper stooge-fuck. You could therefore do all the educated folks up this way a big favor and just stay right where you are. We don't want or need any of your low-grade asswipe kind around here at all.
> November was two months ago.
And March is still two months away. How can anyone possibly fuck up so much plain and simple shit in such a short period of time? What a complete and utter imbecile!
> Are you on the Cape?
No, and I'm not in California either, and yet I can purchase all the fresh, crisp lettuce that I want all year round. What a simply pathetic asshole! As your extraordinarily tiny little brain has failed as yet of being able to comprehend, there is not just ONE scallop season. There are many. Scallops of many types in fact grow and are harvested in many places, each of which has its own season. But that would be way too complicated a thing for some dismal Dumfries douchebag to be able to understand.
> Enjoy your ray fin McNuggets.
As noted, the scallops at Maple Avenue Restaurant yesterday were wonderful. The pot-roast sandwich was also very good, but I only got a little bite of that.
-------------------------------------------------------
> No, I think that anyone having to move through
> Vienna faces the same mess. The 'townies' just
> have to deal with it on a daily basis. I don't.
No one in Dumfries does. Which is why you are nothing but a mega-fail, google-map assfuck who doesn't know his flabby-ass from a fucking hole in the ground when it comes to the streets and traffic (or even the many fine restaurants) in Vienna. You are just a worthless, ignorant, derper stooge-fuck. You could therefore do all the educated folks up this way a big favor and just stay right where you are. We don't want or need any of your low-grade asswipe kind around here at all.
> November was two months ago.
And March is still two months away. How can anyone possibly fuck up so much plain and simple shit in such a short period of time? What a complete and utter imbecile!
> Are you on the Cape?
No, and I'm not in California either, and yet I can purchase all the fresh, crisp lettuce that I want all year round. What a simply pathetic asshole! As your extraordinarily tiny little brain has failed as yet of being able to comprehend, there is not just ONE scallop season. There are many. Scallops of many types in fact grow and are harvested in many places, each of which has its own season. But that would be way too complicated a thing for some dismal Dumfries douchebag to be able to understand.
> Enjoy your ray fin McNuggets.
As noted, the scallops at Maple Avenue Restaurant yesterday were wonderful. The pot-roast sandwich was also very good, but I only got a little bite of that.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 01:42PM
Barbara B. Wrote:
-------------------------------------------------------
> Wow! That Electric Avenue guy has been beaten
> bloody yet again. I wonder how long before it
> happens again?
Not long. It never is.
-------------------------------------------------------
> Wow! That Electric Avenue guy has been beaten
> bloody yet again. I wonder how long before it
> happens again?
Not long. It never is.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 01:45PM
LOL... Wrote:
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> -----
> > Wow! That Electric Avenue guy has been beaten
> > bloody yet again. I wonder how long before it
> > happens again?
>
> Not long. It never is.
When you post under your Barbara B. sock puppet name, do you dress in women's clothes to go for the full effect?
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> -----
> > Wow! That Electric Avenue guy has been beaten
> > bloody yet again. I wonder how long before it
> > happens again?
>
> Not long. It never is.
When you post under your Barbara B. sock puppet name, do you dress in women's clothes to go for the full effect?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 01:48PM
Too old for this shit Wrote:
-------------------------------------------------------
> Are you two still at it? One is an obvious troll.
> The other is a fool or moron.
One is an asshole. The other has all the answers. Which totally pisses off the asshole. Did you know for instance that all of Ashburn, Brambleton, Cascades, Dranesville, Dunn Loring, Fairfax Station, Floris, Fort Hunt, Franklin Farms, Gainesville, Great Falls, Kings Park West, Kingstowne, Lake Barcroft, Linton Hall, Lowes Island, Mantua, McLean, Montclair, Mount Vernon, Newington, Oakton, Purcellville, South Riding, Vienna, and Wolf Trap rank ahead of Falls chuirch City in terms of Median Household Income, 2009-2013 according to Census Quick Facts tables? Neither did the asshole -- which may be why he has moved to Dumfries.
-------------------------------------------------------
> Are you two still at it? One is an obvious troll.
> The other is a fool or moron.
One is an asshole. The other has all the answers. Which totally pisses off the asshole. Did you know for instance that all of Ashburn, Brambleton, Cascades, Dranesville, Dunn Loring, Fairfax Station, Floris, Fort Hunt, Franklin Farms, Gainesville, Great Falls, Kings Park West, Kingstowne, Lake Barcroft, Linton Hall, Lowes Island, Mantua, McLean, Montclair, Mount Vernon, Newington, Oakton, Purcellville, South Riding, Vienna, and Wolf Trap rank ahead of Falls chuirch City in terms of Median Household Income, 2009-2013 according to Census Quick Facts tables? Neither did the asshole -- which may be why he has moved to Dumfries.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 01:51PM
worthless side street driver asshole Wrote:
-------------------------------------------------------
> When you post under your Barbara B. sock puppet name, do you
> dress in women's clothes to go for the full effect?
Did you mean "sock-puppet", Sam-boy?
-------------------------------------------------------
> When you post under your Barbara B. sock puppet name, do you
> dress in women's clothes to go for the full effect?
Did you mean "sock-puppet", Sam-boy?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Markie's Mom
()
Date: January 07, 2016 01:59PM
Markie's Mom Wrote:
-------------------------------------------------------
> Some of the people on here must live in la-la-land.
Went to Vienna again today. Straight across Electric Avenue. No problem at all. La-La-Boy is just out of his mind.
-------------------------------------------------------
> Some of the people on here must live in la-la-land.
Went to Vienna again today. Straight across Electric Avenue. No problem at all. La-La-Boy is just out of his mind.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 02:00PM
LOL... Wrote:
-------------------------------------------------------
> worthless side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > When you post under your Barbara B. sock puppet
> name, do you
> > dress in women's clothes to go for the full
> effect?
>
> Did you mean "sock-puppet", Sam-boy?
Nope. How come you don't want to answer the question? Or, are you just waiting to change into your bra and panties.
-------------------------------------------------------
> worthless side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > When you post under your Barbara B. sock puppet
> name, do you
> > dress in women's clothes to go for the full
> effect?
>
> Did you mean "sock-puppet", Sam-boy?
Nope. How come you don't want to answer the question? Or, are you just waiting to change into your bra and panties.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Eddy Grant
()
Date: January 07, 2016 02:01PM
Markie's Mom Wrote:
-------------------------------------------------------
> Markie's Mom Wrote:
> --------------------------------------------------
> -----
> > Some of the people on here must live in
> la-la-land.
>
> Went to Vienna again today. Straight across
> Electric Avenue. No problem at all. La-La-Boy is
> just out of his mind.
I believe you went down Electric Avenue.
-------------------------------------------------------
> Markie's Mom Wrote:
> --------------------------------------------------
> -----
> > Some of the people on here must live in
> la-la-land.
>
> Went to Vienna again today. Straight across
> Electric Avenue. No problem at all. La-La-Boy is
> just out of his mind.
I believe you went down Electric Avenue.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 02:08PM
Markie's Mom Wrote:
-------------------------------------------------------
> Went to Vienna again today. Straight across Electric Avenue.
> No problem at all. La-La-Boy is just out of his mind.
What are you talking about? Let's allow an expert to set the record straight here...
"Oh, as for using Electric, there's some major roadwork going on there for a few more weeks with detours and all. It started last summer. Perhaps YOU should familiarize yourself with the area a bit more."
-- side street dumbfuck
Bwahahahahahaha!
-------------------------------------------------------
> Went to Vienna again today. Straight across Electric Avenue.
> No problem at all. La-La-Boy is just out of his mind.
What are you talking about? Let's allow an expert to set the record straight here...
"Oh, as for using Electric, there's some major roadwork going on there for a few more weeks with detours and all. It started last summer. Perhaps YOU should familiarize yourself with the area a bit more."
-- side street dumbfuck
Bwahahahahahaha!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 02:13PM
LOL... Wrote:
-------------------------------------------------------
> Markie's Mom Wrote:
> --------------------------------------------------
> -----
> > Went to Vienna again today. Straight across
> Electric Avenue.
> > No problem at all. La-La-Boy is just out of his
> mind.
>
> What are you talking about? Let's allow an expert
> to set the record straight here...
>
> "Oh, as for using Electric, there's some major
> roadwork going on there for a few more weeks with
> detours and all. It started last summer. Perhaps
> YOU should familiarize yourself with the area a
> bit more."
> -- side street dumbfuck
>
> Bwahahahahahaha!
Responding to your own posts. What a desperate dipshit you are!
Since two-foot deep excavation will be required to replace the asphalt and subgrade and addition in all storm sewer trenches will be needed, Follin Lane will need to be closed to through traffic during construction. The two properties that front Follin Lane will have temporary access from Follin Lane during construction. Just before construction begins, traffic counts will be taken on all adjacent streets to get a baseline of existing traffic. The signed detour route will be along Echols Street and Branch Avenue. All time-restricted signs will be removed during construction, so some motorists will cut through the neighborhood. If high volumes or high-speed cut-through traffic becomes a problem, additional traffic management and enforcement measures may be implemented.
-------------------------------------------------------
> Markie's Mom Wrote:
> --------------------------------------------------
> -----
> > Went to Vienna again today. Straight across
> Electric Avenue.
> > No problem at all. La-La-Boy is just out of his
> mind.
>
> What are you talking about? Let's allow an expert
> to set the record straight here...
>
> "Oh, as for using Electric, there's some major
> roadwork going on there for a few more weeks with
> detours and all. It started last summer. Perhaps
> YOU should familiarize yourself with the area a
> bit more."
> -- side street dumbfuck
>
> Bwahahahahahaha!
Responding to your own posts. What a desperate dipshit you are!
Since two-foot deep excavation will be required to replace the asphalt and subgrade and addition in all storm sewer trenches will be needed, Follin Lane will need to be closed to through traffic during construction. The two properties that front Follin Lane will have temporary access from Follin Lane during construction. Just before construction begins, traffic counts will be taken on all adjacent streets to get a baseline of existing traffic. The signed detour route will be along Echols Street and Branch Avenue. All time-restricted signs will be removed during construction, so some motorists will cut through the neighborhood. If high volumes or high-speed cut-through traffic becomes a problem, additional traffic management and enforcement measures may be implemented.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Whoa Nelly!
()
Date: January 07, 2016 02:18PM
side street driver Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Markie's Mom Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Went to Vienna again today. Straight across
> > Electric Avenue.
> > > No problem at all. La-La-Boy is just out of
> his
> > mind.
> >
> > What are you talking about? Let's allow an
> expert
> > to set the record straight here...
> >
> > "Oh, as for using Electric, there's some
> major
> > roadwork going on there for a few more weeks
> with
> > detours and all. It started last summer.
> Perhaps
> > YOU should familiarize yourself with the area a
> > bit more."
> > -- side street dumbfuck
> >
> > Bwahahahahahaha!
>
>
> Responding to your own posts. What a desperate
> dipshit you are!
>
> Since two-foot deep excavation will be required to
> replace the asphalt and subgrade and addition in
> all storm sewer trenches will be needed, Follin
> Lane will need to be closed to through traffic
> during construction. The two properties that front
> Follin Lane will have temporary access from Follin
> Lane during construction. Just before construction
> begins, traffic counts will be taken on all
> adjacent streets to get a baseline of existing
> traffic. The signed detour route will be along
> Echols Street and Branch Avenue. All
> time-restricted signs will be removed during
> construction, so some motorists will cut through
> the neighborhood. If high volumes or high-speed
> cut-through traffic becomes a problem, additional
> traffic management and enforcement measures may be
> implemented.
Ouch!
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Markie's Mom Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Went to Vienna again today. Straight across
> > Electric Avenue.
> > > No problem at all. La-La-Boy is just out of
> his
> > mind.
> >
> > What are you talking about? Let's allow an
> expert
> > to set the record straight here...
> >
> > "Oh, as for using Electric, there's some
> major
> > roadwork going on there for a few more weeks
> with
> > detours and all. It started last summer.
> Perhaps
> > YOU should familiarize yourself with the area a
> > bit more."
> > -- side street dumbfuck
> >
> > Bwahahahahahaha!
>
>
> Responding to your own posts. What a desperate
> dipshit you are!
>
> Since two-foot deep excavation will be required to
> replace the asphalt and subgrade and addition in
> all storm sewer trenches will be needed, Follin
> Lane will need to be closed to through traffic
> during construction. The two properties that front
> Follin Lane will have temporary access from Follin
> Lane during construction. Just before construction
> begins, traffic counts will be taken on all
> adjacent streets to get a baseline of existing
> traffic. The signed detour route will be along
> Echols Street and Branch Avenue. All
> time-restricted signs will be removed during
> construction, so some motorists will cut through
> the neighborhood. If high volumes or high-speed
> cut-through traffic becomes a problem, additional
> traffic management and enforcement measures may be
> implemented.
Ouch!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Try the fish sticks, delicious!
()
Date: January 07, 2016 02:20PM
LOL... Wrote:
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > No, I think that anyone having to move through
> > Vienna faces the same mess. The 'townies' just
> > have to deal with it on a daily basis. I
> don't.
>
> No one in Dumfries does. Which is why you are
> nothing but a mega-fail, google-map assfuck who
> doesn't know his flabby-ass from a fucking hole in
> the ground when it comes to the streets and
> traffic (or even the many fine restaurants) in
> Vienna. You are just a worthless, ignorant,
> derper stooge-fuck. You could therefore do all
> the educated folks up this way a big favor and
> just stay right where you are. We don't want or
> need any of your low-grade asswipe kind around
> here at all.
What makes you think that I give a fuck about the shit pit that is Dumfries either? lol
>
> > November was two months ago.
>
> And March is still two months away. How can
> anyone possibly fuck up so much plain and simple
> shit in such a short period of time? What a
> complete and utter imbecile!
>
And they don't necessarily harvest continually over the course of that season for a variety of reasons. But you wouldn't know that just looking at Google.
> > Are you on the Cape?
>
> No, and I'm not in California either, and yet I
> can purchase all the fresh, crisp lettuce that I
> want all year round. What a simply pathetic
> asshole! As your extraordinarily tiny little
> brain has failed as yet of being able to
> comprehend, there is not just ONE scallop season.
> There are many. Scallops of many types in fact
> grow and are harvested in many places, each of
> which has its own season. But that would be way
> too complicated a thing for some dismal Dumfries
> douchebag to be able to understand.
>
> > Enjoy your ray fin McNuggets.
>
> As noted, the scallops at Maple Avenue Restaurant
> yesterday were wonderful. The pot-roast sandwich
> was also very good, but I only got a little bite
> of that.
Lettuce is not seafood. Though it might as well be to someone like you.
Warmer water scallops are long done at this point. The only scallops worth talking about now are from the NE. To get to your table yesterday as "fresh" scallops "flown in daily" as they typically say, they would have had to have been pulled on Tuesday. Harvest is not permitted when the air temp doesn't get above freezing by 10 am since you can't do the cull without putting throwbacks at risk. The temp at the Cape on Tuesday was 23 degrees with 20 mph winds. It didn't get there Monday either. Definitely didn't get there any farther north. Beyond that time frame you're eating frozen. Sorry. But then you wouldn't know the difference anyway so enjoy your fish sticks.
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > No, I think that anyone having to move through
> > Vienna faces the same mess. The 'townies' just
> > have to deal with it on a daily basis. I
> don't.
>
> No one in Dumfries does. Which is why you are
> nothing but a mega-fail, google-map assfuck who
> doesn't know his flabby-ass from a fucking hole in
> the ground when it comes to the streets and
> traffic (or even the many fine restaurants) in
> Vienna. You are just a worthless, ignorant,
> derper stooge-fuck. You could therefore do all
> the educated folks up this way a big favor and
> just stay right where you are. We don't want or
> need any of your low-grade asswipe kind around
> here at all.
What makes you think that I give a fuck about the shit pit that is Dumfries either? lol
>
> > November was two months ago.
>
> And March is still two months away. How can
> anyone possibly fuck up so much plain and simple
> shit in such a short period of time? What a
> complete and utter imbecile!
>
And they don't necessarily harvest continually over the course of that season for a variety of reasons. But you wouldn't know that just looking at Google.
> > Are you on the Cape?
>
> No, and I'm not in California either, and yet I
> can purchase all the fresh, crisp lettuce that I
> want all year round. What a simply pathetic
> asshole! As your extraordinarily tiny little
> brain has failed as yet of being able to
> comprehend, there is not just ONE scallop season.
> There are many. Scallops of many types in fact
> grow and are harvested in many places, each of
> which has its own season. But that would be way
> too complicated a thing for some dismal Dumfries
> douchebag to be able to understand.
>
> > Enjoy your ray fin McNuggets.
>
> As noted, the scallops at Maple Avenue Restaurant
> yesterday were wonderful. The pot-roast sandwich
> was also very good, but I only got a little bite
> of that.
Lettuce is not seafood. Though it might as well be to someone like you.
Warmer water scallops are long done at this point. The only scallops worth talking about now are from the NE. To get to your table yesterday as "fresh" scallops "flown in daily" as they typically say, they would have had to have been pulled on Tuesday. Harvest is not permitted when the air temp doesn't get above freezing by 10 am since you can't do the cull without putting throwbacks at risk. The temp at the Cape on Tuesday was 23 degrees with 20 mph winds. It didn't get there Monday either. Definitely didn't get there any farther north. Beyond that time frame you're eating frozen. Sorry. But then you wouldn't know the difference anyway so enjoy your fish sticks.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Too old for this shit
()
Date: January 07, 2016 03:20PM
They are both assholes. One just acts like he has all the answers and that pisses the other one off.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 04:10PM
side street driver Wrote:
-------------------------------------------------------
> Nope. How come you don't want to answer the question?
> Or, are you just waiting to change into your bra and panties.
You loopy pansy-ass weener-woman dumbfuck! You've been so utterly and dishonestly spineless as to have used what, 53 different handles in this thread? And how many more in the Stratford thread? I've borrowed some of those simply to taunt you with. I mean, where do you think the notion of a FAIL ARMY came from anyway? There's only one dumbass anywhere as big as you, and that's quite simply you!
The bottom line here is that you have no trace of any balls left at all. Like liquid water on Mars, all traces that might once have existed disappeared long ago, in your case, by being swiftly kicked up past your ears. All you have left are your pathetic toy-soldiers and The sorry-ass whine and whimper of one butthurt little pony. So, so sad...
.
Attachments:
-------------------------------------------------------
> Nope. How come you don't want to answer the question?
> Or, are you just waiting to change into your bra and panties.
You loopy pansy-ass weener-woman dumbfuck! You've been so utterly and dishonestly spineless as to have used what, 53 different handles in this thread? And how many more in the Stratford thread? I've borrowed some of those simply to taunt you with. I mean, where do you think the notion of a FAIL ARMY came from anyway? There's only one dumbass anywhere as big as you, and that's quite simply you!
The bottom line here is that you have no trace of any balls left at all. Like liquid water on Mars, all traces that might once have existed disappeared long ago, in your case, by being swiftly kicked up past your ears. All you have left are your pathetic toy-soldiers and The sorry-ass whine and whimper of one butthurt little pony. So, so sad...
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
doppelganger
()
Date: January 07, 2016 04:11PM
Too old for this shit Wrote:
-------------------------------------------------------
> They are both assholes. One just acts like he has
> all the answers and that pisses the other one off.
For some time, the style and timing of their posts have suggested that they are one and the same. One is always playing straight man for the other. Why mention having scallops other than to give yourself the chance to do a data dump about scallops.
-------------------------------------------------------
> They are both assholes. One just acts like he has
> all the answers and that pisses the other one off.
For some time, the style and timing of their posts have suggested that they are one and the same. One is always playing straight man for the other. Why mention having scallops other than to give yourself the chance to do a data dump about scallops.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Markie's Mom
()
Date: January 07, 2016 04:16PM
Eddy Grant Wrote:
-------------------------------------------------------
> I believe you went down Electric Avenue.
I believe that Eddy would have rocked down to Electric Avenue. It seems that everything is hard for you La-La-Land guys.
-------------------------------------------------------
> I believe you went down Electric Avenue.
I believe that Eddy would have rocked down to Electric Avenue. It seems that everything is hard for you La-La-Land guys.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 04:18PM
LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Nope. How come you don't want to answer the
> question?
> > Or, are you just waiting to change into your bra
> and panties.
>
> You loopy pansy-ass weener-woman dumbfuck! You've
> been so utterly and dishonestly spineless as to
> have used what, 53 different handles in this
> thread?
Exactly one, but that is funny coming from the king of all sock puppets!
You are too dense to realize that people are taunting you with reviews copied and pasted from Yelp. I am sure they are laughing at the fact that you parse them line by line in a frenzied fashion.
> blah blah blah.
I guess getting your ass kicked will turn you into a raving lunatic. Time to put the panties on, Babs.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Nope. How come you don't want to answer the
> question?
> > Or, are you just waiting to change into your bra
> and panties.
>
> You loopy pansy-ass weener-woman dumbfuck! You've
> been so utterly and dishonestly spineless as to
> have used what, 53 different handles in this
> thread?
Exactly one, but that is funny coming from the king of all sock puppets!
You are too dense to realize that people are taunting you with reviews copied and pasted from Yelp. I am sure they are laughing at the fact that you parse them line by line in a frenzied fashion.
> blah blah blah.
I guess getting your ass kicked will turn you into a raving lunatic. Time to put the panties on, Babs.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Asshole... fails again
()
Date: January 07, 2016 04:22PM
LOL... Wrote:
-------------------------------------------------------
>
> The bottom line here is that you have no trace of
> any balls left at all. Like liquid water on Mars,
> all traces that might once have existed
> disappeared long ago, in your case, by being
> swiftly kicked up past your ears. All you have
> left are your pathetic toy-soldiers and The
> sorry-ass whine and whimper of one butthurt little
> pony. So, so sad...
> .
Sept. 28, 2015
NASA Confirms Evidence That Liquid Water Flows on Today’s Mars
New findings from NASA's Mars Reconnaissance Orbiter (MRO) provide the strongest evidence yet that liquid water flows intermittently on present-day Mars.
Using an imaging spectrometer on MRO, researchers detected signatures of hydrated minerals on slopes where mysterious streaks are seen on the Red Planet. These darkish streaks appear to ebb and flow over time. They darken and appear to flow down steep slopes during warm seasons, and then fade in cooler seasons. They appear in several locations on Mars when temperatures are above minus 10 degrees Fahrenheit (minus 23 Celsius), and disappear at colder times.
“Our quest on Mars has been to ‘follow the water,’ in our search for life in the universe, and now we have convincing science that validates what we’ve long suspected,” said John Grunsfeld, astronaut and associate administrator of NASA’s Science Mission Directorate in Washington. “This is a significant development, as it appears to confirm that water -- albeit briny -- is flowing today on the surface of Mars.”
Down in flames brah.
-------------------------------------------------------
>
> The bottom line here is that you have no trace of
> any balls left at all. Like liquid water on Mars,
> all traces that might once have existed
> disappeared long ago, in your case, by being
> swiftly kicked up past your ears. All you have
> left are your pathetic toy-soldiers and The
> sorry-ass whine and whimper of one butthurt little
> pony. So, so sad...
> .
Sept. 28, 2015
NASA Confirms Evidence That Liquid Water Flows on Today’s Mars
New findings from NASA's Mars Reconnaissance Orbiter (MRO) provide the strongest evidence yet that liquid water flows intermittently on present-day Mars.
Using an imaging spectrometer on MRO, researchers detected signatures of hydrated minerals on slopes where mysterious streaks are seen on the Red Planet. These darkish streaks appear to ebb and flow over time. They darken and appear to flow down steep slopes during warm seasons, and then fade in cooler seasons. They appear in several locations on Mars when temperatures are above minus 10 degrees Fahrenheit (minus 23 Celsius), and disappear at colder times.
“Our quest on Mars has been to ‘follow the water,’ in our search for life in the universe, and now we have convincing science that validates what we’ve long suspected,” said John Grunsfeld, astronaut and associate administrator of NASA’s Science Mission Directorate in Washington. “This is a significant development, as it appears to confirm that water -- albeit briny -- is flowing today on the surface of Mars.”
Down in flames brah.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 04:28PM
side street driver Wrote:
-------------------------------------------------------
> Responding to your own posts. What a desperate dipshit you are!
Lose the accent, Fuckont. How dumb do you think people are?
> Since two-foot deep excavation will be required to
> replace the asphalt and subgrade and addition in
> all storm sewer trenches will be needed, Follin
> Lane will need to be closed to through traffic
> during construction.
Fortunately, everyone who actually knows the first damned thing about the situation knows full well that the construction on Follin Lane has no effect whatsoever on the use of Electric Avenue to get from the area of Gallows Road and cedar Lane over to Anita's or the rest of downtown Vienna. You would be the only fucktard in the world mindless enough not to understand this. Such a pathetically worthless little google-map asswipe.
-------------------------------------------------------
> Responding to your own posts. What a desperate dipshit you are!
Lose the accent, Fuckont. How dumb do you think people are?
> Since two-foot deep excavation will be required to
> replace the asphalt and subgrade and addition in
> all storm sewer trenches will be needed, Follin
> Lane will need to be closed to through traffic
> during construction.
Fortunately, everyone who actually knows the first damned thing about the situation knows full well that the construction on Follin Lane has no effect whatsoever on the use of Electric Avenue to get from the area of Gallows Road and cedar Lane over to Anita's or the rest of downtown Vienna. You would be the only fucktard in the world mindless enough not to understand this. Such a pathetically worthless little google-map asswipe.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
ITK
()
Date: January 07, 2016 04:28PM
Markie's Mom Wrote:
-------------------------------------------------------
> Eddy Grant Wrote:
> --------------------------------------------------
> -----
> > I believe you went down Electric Avenue.
>
> I believe that Eddy would have rocked down to
> Electric Avenue. It seems that everything is hard
> for you La-La-Land guys.
Going across Electric avenue would simply put you across the street from where you started and that might not necessarily be in the town of Vienna as Electric is mostly outside the town limits. In fact, if you crossed Electric in the town, you wouldn't be anywhere past NFCU or across the street from NFCU.
-------------------------------------------------------
> Eddy Grant Wrote:
> --------------------------------------------------
> -----
> > I believe you went down Electric Avenue.
>
> I believe that Eddy would have rocked down to
> Electric Avenue. It seems that everything is hard
> for you La-La-Land guys.
Going across Electric avenue would simply put you across the street from where you started and that might not necessarily be in the town of Vienna as Electric is mostly outside the town limits. In fact, if you crossed Electric in the town, you wouldn't be anywhere past NFCU or across the street from NFCU.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 07, 2016 04:31PM
LOL... Wrote:
-------------------------------------------------------
> How dumb do you think
> people are?
Well, YOU are exceptionally dumb. You prove it with each post! LOL!
PSA - Be sure to pick your best side streets through Vienna tonight. It is quite possible 123 will be a mess in both directions due to the President's appearance at GMU tonight.
-------------------------------------------------------
> How dumb do you think
> people are?
Well, YOU are exceptionally dumb. You prove it with each post! LOL!
PSA - Be sure to pick your best side streets through Vienna tonight. It is quite possible 123 will be a mess in both directions due to the President's appearance at GMU tonight.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
vienna resident
()
Date: January 07, 2016 04:54PM
LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Responding to your own posts. What a desperate
> dipshit you are!
>
> Lose the accent, Fuckont. How dumb do you think
> people are?
>
> > Since two-foot deep excavation will be required
> to
> > replace the asphalt and subgrade and addition
> in
> > all storm sewer trenches will be needed, Follin
> > Lane will need to be closed to through traffic
> > during construction.
>
> Fortunately, everyone who actually knows the first
> damned thing about the situation knows full well
> that the construction on Follin Lane has no effect
> whatsoever on the use of Electric Avenue to get
> from the area of Gallows Road and cedar Lane over
> to Anita's or the rest of downtown Vienna. You
> would be the only fucktard in the world mindless
> enough not to understand this. Such a
> pathetically worthless little google-map asswipe.
If anything, the construction has improved traffic flow because the restrictions on turns have been lifted.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Responding to your own posts. What a desperate
> dipshit you are!
>
> Lose the accent, Fuckont. How dumb do you think
> people are?
>
> > Since two-foot deep excavation will be required
> to
> > replace the asphalt and subgrade and addition
> in
> > all storm sewer trenches will be needed, Follin
> > Lane will need to be closed to through traffic
> > during construction.
>
> Fortunately, everyone who actually knows the first
> damned thing about the situation knows full well
> that the construction on Follin Lane has no effect
> whatsoever on the use of Electric Avenue to get
> from the area of Gallows Road and cedar Lane over
> to Anita's or the rest of downtown Vienna. You
> would be the only fucktard in the world mindless
> enough not to understand this. Such a
> pathetically worthless little google-map asswipe.
If anything, the construction has improved traffic flow because the restrictions on turns have been lifted.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 05:04PM
same old side street driver asshole Vomitted:
-------------------------------------------------------
> What makes you think that I give a fuck about the
> shit pit that is Dumfries either? lol
The long-standing fact that you care so deeply about crumbling, decaying, dust-filled, sad-sack excuses for viable suburban communities.
> And they don't necessarily harvest continually over the course
> of that season for a variety of reasons. But you wouldn't know
> that just looking at Google.
Too late, dumbass! You already and OH SO STUPIDLY claimed that there is just ONE scallop season, and that it is in fact now over. That of course was total, unadulterated bullshit -- just like every pitiful utterance that somehow dribbles out of your incompetent mouth.
> Lettuce is not seafood. Though it might as well be to
> someone like you.
It also doesn't come from anywhere around here, yet it is available fresh, crisp, and clean in area supermarkets every single day. I wonder how they do that!
> Warmer water scallops are long done at this point.
Yo, you braindead dumbfuck. The Bay and Cape Cod are two of many, many areas where scallops are grown. Apparently quite unknown to you except by means of some sudden recent googling, the season for Cape scallops is quite at odds with that for Bay scallops. Your initial fucked-up claims are on this account all blown to teeny tiny little bits. Worse yet for vapid, muttering dumbshits, scallops are being harvested this very day to appear very soon on the menus of upscale restaurants near you. Well, probably not all that near YOU. Never been to either one, but I don't think Honey Pig or Meat in a Box is really much of a place for scallops.
.
Attachments:
-------------------------------------------------------
> What makes you think that I give a fuck about the
> shit pit that is Dumfries either? lol
The long-standing fact that you care so deeply about crumbling, decaying, dust-filled, sad-sack excuses for viable suburban communities.
> And they don't necessarily harvest continually over the course
> of that season for a variety of reasons. But you wouldn't know
> that just looking at Google.
Too late, dumbass! You already and OH SO STUPIDLY claimed that there is just ONE scallop season, and that it is in fact now over. That of course was total, unadulterated bullshit -- just like every pitiful utterance that somehow dribbles out of your incompetent mouth.
> Lettuce is not seafood. Though it might as well be to
> someone like you.
It also doesn't come from anywhere around here, yet it is available fresh, crisp, and clean in area supermarkets every single day. I wonder how they do that!
> Warmer water scallops are long done at this point.
Yo, you braindead dumbfuck. The Bay and Cape Cod are two of many, many areas where scallops are grown. Apparently quite unknown to you except by means of some sudden recent googling, the season for Cape scallops is quite at odds with that for Bay scallops. Your initial fucked-up claims are on this account all blown to teeny tiny little bits. Worse yet for vapid, muttering dumbshits, scallops are being harvested this very day to appear very soon on the menus of upscale restaurants near you. Well, probably not all that near YOU. Never been to either one, but I don't think Honey Pig or Meat in a Box is really much of a place for scallops.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 05:20PM
doppelganger Wrote:
-------------------------------------------------------
> For some time, the style and timing of their posts
> have suggested that they are one and the same.
Ack! Wash your mouth out with soap!
> One is always playing straight man for the other.
The one who had scallops yesterday is always kicking the living shit out of the talentless and horribly unfortunate other one.
> Why mention having scallops other than to give
> yourself the chance to do a data dump about scallops.
Simply because that's what I had for lunch yesterday at a very nice Vienna restaurant, the likes of which does not even remotely exist in the moldering downscale hollows where the dumbfuck sort of lives. I might have had the panko chicken or the mushroom risotto yesterday, but I didn't. I had the scallops, and they were wonderful.
-------------------------------------------------------
> For some time, the style and timing of their posts
> have suggested that they are one and the same.
Ack! Wash your mouth out with soap!
> One is always playing straight man for the other.
The one who had scallops yesterday is always kicking the living shit out of the talentless and horribly unfortunate other one.
> Why mention having scallops other than to give
> yourself the chance to do a data dump about scallops.
Simply because that's what I had for lunch yesterday at a very nice Vienna restaurant, the likes of which does not even remotely exist in the moldering downscale hollows where the dumbfuck sort of lives. I might have had the panko chicken or the mushroom risotto yesterday, but I didn't. I had the scallops, and they were wonderful.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 05:24PM
Markie's Mom Wrote:
-------------------------------------------------------
> I believe that Eddy would have rocked down to Electric Avenue.
Yes, exactly.
> It seems that everything is hard for you La-La-Land guys.
The key is to have really, really low expectations for them. They don't meet them, of course, but at least the shock of the shortfall can be somewhat diminished in this way.
-------------------------------------------------------
> I believe that Eddy would have rocked down to Electric Avenue.
Yes, exactly.
> It seems that everything is hard for you La-La-Land guys.
The key is to have really, really low expectations for them. They don't meet them, of course, but at least the shock of the shortfall can be somewhat diminished in this way.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Stephanie T.
()
Date: January 07, 2016 05:32PM
LOL... Wrote:
-------------------------------------------------------
> doppelganger Wrote:
> --------------------------------------------------
> -----
> > For some time, the style and timing of their
> posts
> > have suggested that they are one and the same.
>
> Ack! Wash your mouth out with soap!
>
> > One is always playing straight man for the
> other.
>
> The one who had scallops yesterday is always
> kicking the living shit out of the talentless and
> horribly unfortunate other one.
>
> > Why mention having scallops other than to give
> > yourself the chance to do a data dump about
> scallops.
>
> Simply because that's what I had for lunch
> yesterday at a very nice Vienna restaurant, the
> likes of which does not even remotely exist in the
> moldering downscale hollows where the dumbfuck
> sort of lives. I might have had the panko chicken
> or the mushroom risotto yesterday, but I didn't.
> I had the scallops, and they were wonderful.
Ugh, don't get me started on their scallops. One of the worse dining experience ever. I've only had to send back food once before in my life, and this would be my second time ever. We ordered the duck confit and it was so dry that I felt eating beef jerky would have been tastier. But what made me send it back was how salty it was. I felt all I was eating was a whole jar of salt, and I only had three bites. I tried to eat other sides of the duck to see if maybe it was just that part of it that got soooooo brutally dumped with salt, but nope, it just got worse and worse and I thought to myself, do I really want to subject myself to anymore of this AND pay this much? So I sent it back and got the scallops instead. Except it took about an hour and a half to get my substitute. REALLY? There's only three tables that have people there, why does it take SO LONG for food? I thought okay, this will definitely not be salty. WRONG. I could only eat two scallops out of four because I was full from drinking two glasses of water because of how salty they were too! It made me kind of angry because you have this beautiful duck leg and these beautiful scallops and you literally butchered it. If all you wanted was salt, then you can get a whole jar of that for $2 instead of pay $40 to eat the equivalent in different form.
-------------------------------------------------------
> doppelganger Wrote:
> --------------------------------------------------
> -----
> > For some time, the style and timing of their
> posts
> > have suggested that they are one and the same.
>
> Ack! Wash your mouth out with soap!
>
> > One is always playing straight man for the
> other.
>
> The one who had scallops yesterday is always
> kicking the living shit out of the talentless and
> horribly unfortunate other one.
>
> > Why mention having scallops other than to give
> > yourself the chance to do a data dump about
> scallops.
>
> Simply because that's what I had for lunch
> yesterday at a very nice Vienna restaurant, the
> likes of which does not even remotely exist in the
> moldering downscale hollows where the dumbfuck
> sort of lives. I might have had the panko chicken
> or the mushroom risotto yesterday, but I didn't.
> I had the scallops, and they were wonderful.
Ugh, don't get me started on their scallops. One of the worse dining experience ever. I've only had to send back food once before in my life, and this would be my second time ever. We ordered the duck confit and it was so dry that I felt eating beef jerky would have been tastier. But what made me send it back was how salty it was. I felt all I was eating was a whole jar of salt, and I only had three bites. I tried to eat other sides of the duck to see if maybe it was just that part of it that got soooooo brutally dumped with salt, but nope, it just got worse and worse and I thought to myself, do I really want to subject myself to anymore of this AND pay this much? So I sent it back and got the scallops instead. Except it took about an hour and a half to get my substitute. REALLY? There's only three tables that have people there, why does it take SO LONG for food? I thought okay, this will definitely not be salty. WRONG. I could only eat two scallops out of four because I was full from drinking two glasses of water because of how salty they were too! It made me kind of angry because you have this beautiful duck leg and these beautiful scallops and you literally butchered it. If all you wanted was salt, then you can get a whole jar of that for $2 instead of pay $40 to eat the equivalent in different form.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Gorton's Fisherman
()
Date: January 07, 2016 06:23PM
LOL... Wrote:
-------------------------------------------------------
> same old side street driver asshole Vomitted:
> --------------------------------------------------
> -----
> > What makes you think that I give a fuck about
> the
> > shit pit that is Dumfries either? lol
>
> The long-standing fact that you care so deeply
> about crumbling, decaying, dust-filled, sad-sack
> excuses for viable suburban communities.
You can't even keep straight who you're arguing with idiot. lol
>
> > And they don't necessarily harvest continually
> over the course
> > of that season for a variety of reasons. But
> you wouldn't know
> > that just looking at Google.
>
> Too late, dumbass! You already and OH SO STUPIDLY
> claimed that there is just ONE scallop season, and
> that it is in fact now over. That of course was
> total, unadulterated bullshit -- just like every
> pitiful utterance that somehow dribbles out of
> your incompetent mouth.
>
> > Lettuce is not seafood. Though it might as well
> be to
> > someone like you.
>
> It also doesn't come from anywhere around here,
> yet it is available fresh, crisp, and clean in
> area supermarkets every single day. I wonder how
> they do that!
>
> > Warmer water scallops are long done at this
> point.
>
> Yo, you braindead dumbfuck. The Bay and Cape Cod
> are two of many, many areas where scallops are
> grown. Apparently quite unknown to you except by
> means of some sudden recent googling, the season
> for Cape scallops is quite at odds with that for
> Bay scallops. Your initial fucked-up claims are
> on this account all blown to teeny tiny little
> bits. Worse yet for vapid, muttering dumbshits,
> scallops are being harvested this very day to
> appear very soon on the menus of upscale
> restaurants near you. Well, probably not all that
> near YOU. Never been to either one, but I don't
> think Honey Pig or Meat in a Box is really much of
> a place for scallops.
> .
No, dummy. The season being when you actually want to be eating them not whenever the fucking legal harvest may be. Otherwise, you end up with some frozen shit and dregs like you did. You can get frozen shrimp and crab now too at the local Giant. Right next to the frozen scallops. Which is what they charged your dumb ass way too much for because you don't fucking know any better. Although it is impressive in its own way, your stupidity is nothing to be trying to impress anyone with. Next time be sure to pick up some no flavor, green-picked, out-of-season imported fruit while you're there to go with your fish sticks. lol
-------------------------------------------------------
> same old side street driver asshole Vomitted:
> --------------------------------------------------
> -----
> > What makes you think that I give a fuck about
> the
> > shit pit that is Dumfries either? lol
>
> The long-standing fact that you care so deeply
> about crumbling, decaying, dust-filled, sad-sack
> excuses for viable suburban communities.
You can't even keep straight who you're arguing with idiot. lol
>
> > And they don't necessarily harvest continually
> over the course
> > of that season for a variety of reasons. But
> you wouldn't know
> > that just looking at Google.
>
> Too late, dumbass! You already and OH SO STUPIDLY
> claimed that there is just ONE scallop season, and
> that it is in fact now over. That of course was
> total, unadulterated bullshit -- just like every
> pitiful utterance that somehow dribbles out of
> your incompetent mouth.
>
> > Lettuce is not seafood. Though it might as well
> be to
> > someone like you.
>
> It also doesn't come from anywhere around here,
> yet it is available fresh, crisp, and clean in
> area supermarkets every single day. I wonder how
> they do that!
>
> > Warmer water scallops are long done at this
> point.
>
> Yo, you braindead dumbfuck. The Bay and Cape Cod
> are two of many, many areas where scallops are
> grown. Apparently quite unknown to you except by
> means of some sudden recent googling, the season
> for Cape scallops is quite at odds with that for
> Bay scallops. Your initial fucked-up claims are
> on this account all blown to teeny tiny little
> bits. Worse yet for vapid, muttering dumbshits,
> scallops are being harvested this very day to
> appear very soon on the menus of upscale
> restaurants near you. Well, probably not all that
> near YOU. Never been to either one, but I don't
> think Honey Pig or Meat in a Box is really much of
> a place for scallops.
> .
No, dummy. The season being when you actually want to be eating them not whenever the fucking legal harvest may be. Otherwise, you end up with some frozen shit and dregs like you did. You can get frozen shrimp and crab now too at the local Giant. Right next to the frozen scallops. Which is what they charged your dumb ass way too much for because you don't fucking know any better. Although it is impressive in its own way, your stupidity is nothing to be trying to impress anyone with. Next time be sure to pick up some no flavor, green-picked, out-of-season imported fruit while you're there to go with your fish sticks. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
WSTRN FFX
()
Date: January 07, 2016 07:05PM
TLDR. Where are the homeless people of Vienna going to get their free custard now? I feel sorry for the numerous homeless people in Vienna who will go custardless. Somebody should step forward to help the Vienna homeless population.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 08:03PM
side street driver Wrote:
-------------------------------------------------------
> Exactly one...
One? Seriously, dude...that may be the most pathetically and hilariously stupid thing you have ever said. You've used a dozen different handles in the past week alone. This is your sorry excuse of an M.O.
> You are too dense to realize that people are
> taunting you with reviews copied and pasted from
> Yelp. I am sure they are laughing at the fact
> that you parse them line by line in a frenzied
> fashion.
People? Hahaha! But otherwise, why not? Everything else you and the toy soldiers post is ignorant, perfidious bullshit. Expectations of anything from you at any sort of higher level would be sheer folly. You fail every test. You are an uneducated and unsophisticated dolt who is simply not capable of anything better.
-------------------------------------------------------
> Exactly one...
One? Seriously, dude...that may be the most pathetically and hilariously stupid thing you have ever said. You've used a dozen different handles in the past week alone. This is your sorry excuse of an M.O.
> You are too dense to realize that people are
> taunting you with reviews copied and pasted from
> Yelp. I am sure they are laughing at the fact
> that you parse them line by line in a frenzied
> fashion.
People? Hahaha! But otherwise, why not? Everything else you and the toy soldiers post is ignorant, perfidious bullshit. Expectations of anything from you at any sort of higher level would be sheer folly. You fail every test. You are an uneducated and unsophisticated dolt who is simply not capable of anything better.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 08:48PM
Asshole... fails again Wrote:
-------------------------------------------------------
> New findings from NASA's Mars Reconnaissance
> Orbiter (MRO) provide the strongest evidence yet
> that liquid water flows intermittently on
> present-day Mars.
Oh look, some NEW GUY has come along! It's not the usual dumbfuck jerkwad asshole at all! Of course, his reading comprehension skills suck just as badly as those of all the other FAIL ARMY toy soldiers.
So I know that any form of chemistry at all is going tho be way beyond your reach, but what was reported on Mars some months ago now was no trace of liquid water at all, but rather traces of hydrated minerals in rocky seams that exist in environments where a "warm" day is ten degrees below zero. Pie-eyed optimists will hope that maybe there could be some sort of very salty water that could flow on the surface at such temperatures, but no traces of that have been found to date. Just hydrated minerals.
> Down in flames brah.
Brah? What sort of flaming asshole are you anyway? And learn to read for comprehension, you worthless little turd-bot.
-------------------------------------------------------
> New findings from NASA's Mars Reconnaissance
> Orbiter (MRO) provide the strongest evidence yet
> that liquid water flows intermittently on
> present-day Mars.
Oh look, some NEW GUY has come along! It's not the usual dumbfuck jerkwad asshole at all! Of course, his reading comprehension skills suck just as badly as those of all the other FAIL ARMY toy soldiers.
So I know that any form of chemistry at all is going tho be way beyond your reach, but what was reported on Mars some months ago now was no trace of liquid water at all, but rather traces of hydrated minerals in rocky seams that exist in environments where a "warm" day is ten degrees below zero. Pie-eyed optimists will hope that maybe there could be some sort of very salty water that could flow on the surface at such temperatures, but no traces of that have been found to date. Just hydrated minerals.
> Down in flames brah.
Brah? What sort of flaming asshole are you anyway? And learn to read for comprehension, you worthless little turd-bot.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 08:55PM
side street driver Wrote:
-------------------------------------------------------
> PSA - Be sure to pick your best side streets
> through Vienna tonight. It is quite possible 123
> will be a mess in both directions due to the
> President's appearance at GMU tonight.
And this would be relevant because Presidents speak at GMU all the time, right? Only the world's most fucked-up and desperate asshole could ever come up with such a douchebag comment as this. What a total fucking jerkwad!
-------------------------------------------------------
> PSA - Be sure to pick your best side streets
> through Vienna tonight. It is quite possible 123
> will be a mess in both directions due to the
> President's appearance at GMU tonight.
And this would be relevant because Presidents speak at GMU all the time, right? Only the world's most fucked-up and desperate asshole could ever come up with such a douchebag comment as this. What a total fucking jerkwad!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 09:00PM
vienna resident Wrote:
-------------------------------------------------------
> If anything, the construction has improved traffic flow
> because the restrictions on turns have been lifted.
Oh dear. The FAIL ARMY believes that the construction has made travel across Electric into Vienna impossible. They are all braindead total idiots of course.
-------------------------------------------------------
> If anything, the construction has improved traffic flow
> because the restrictions on turns have been lifted.
Oh dear. The FAIL ARMY believes that the construction has made travel across Electric into Vienna impossible. They are all braindead total idiots of course.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 09:07PM
side streeet driver asshole Diddled:
-------------------------------------------------------
> Ugh, don't get me started on their scallops.
Right, we'll add your douchebag name, rank, and serial number to the dozens of other phony FAIL ARMY dipshits that the worthless fucking asshole has dredged up in his never-ending but entirely futile attempt to avoid looking like the biggest fucking asshole in North America.
-------------------------------------------------------
> Ugh, don't get me started on their scallops.
Right, we'll add your douchebag name, rank, and serial number to the dozens of other phony FAIL ARMY dipshits that the worthless fucking asshole has dredged up in his never-ending but entirely futile attempt to avoid looking like the biggest fucking asshole in North America.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Asshole... fails again
()
Date: January 07, 2016 09:18PM
LOL... Wrote:
-------------------------------------------------------
> Asshole... fails again Wrote:
> --------------------------------------------------
> -----
> > New findings from NASA's Mars Reconnaissance
> > Orbiter (MRO) provide the strongest evidence
> yet
> > that liquid water flows intermittently on
> > present-day Mars.
>
> Oh look, some NEW GUY has come along! It's not
> the usual dumbfuck jerkwad asshole at all! Of
> course, his reading comprehension skills suck just
> as badly as those of all the other FAIL ARMY toy
> soldiers.
>
> So I know that any form of chemistry at all is
> going tho be way beyond your reach, but what was
> reported on Mars some months ago now was no trace
> of liquid water at all, but rather traces of
> hydrated minerals in rocky seams that exist in
> environments where a "warm" day is ten degrees
> below zero. Pie-eyed optimists will hope that
> maybe there could be some sort of very salty water
> that could flow on the surface at such
> temperatures, but no traces of that have been
> found to date. Just hydrated minerals.
>
> > Down in flames brah.
>
> Brah? What sort of flaming asshole are you
> anyway? And learn to read for comprehension, you
> worthless little turd-bot.
Hydrated <--- You don't seem to understand what this word means.
Read it again:
"New findings from NASA's Mars Reconnaissance Orbiter (MRO) provide the strongest evidence yet that liquid water flows intermittently on present-day Mars."
https://www.nasa.gov/press-release/nasa-confirms-evidence-that-liquid-water-flows-on-today-s-mars
"The hydrated salts would lower the freezing point of a liquid brine, just as salt on roads here on Earth causes ice and snow to melt more rapidly. Scientists say it’s likely a shallow subsurface flow, with enough water wicking to the surface to explain the darkening."
Because it is mineral-bound, briny, and flows only above certain temperatures does not affect that it is (or believed to be) flowing liquid water.
These are not "pie-eyed optimists."
"There are eight co-authors of the Nature Geoscience paper, including Mary Beth Wilhelm at NASA’s Ames Research Center in Moffett Field, California and Georgia Tech; CRISM Principal Investigator Scott Murchie of the Johns Hopkins University Applied Physics Laboratory in Laurel, Maryland; and HiRISE Principal Investigator Alfred McEwen of the University of Arizona Lunar and Planetary Laboratory in Tucson, Arizona. Others are at Georgia Tech, the Southwest Research Institute in Boulder, Colorado, and Laboratoire de Planétologie et Géodynamique in Nantes, France."
-------------------------------------------------------
> Asshole... fails again Wrote:
> --------------------------------------------------
> -----
> > New findings from NASA's Mars Reconnaissance
> > Orbiter (MRO) provide the strongest evidence
> yet
> > that liquid water flows intermittently on
> > present-day Mars.
>
> Oh look, some NEW GUY has come along! It's not
> the usual dumbfuck jerkwad asshole at all! Of
> course, his reading comprehension skills suck just
> as badly as those of all the other FAIL ARMY toy
> soldiers.
>
> So I know that any form of chemistry at all is
> going tho be way beyond your reach, but what was
> reported on Mars some months ago now was no trace
> of liquid water at all, but rather traces of
> hydrated minerals in rocky seams that exist in
> environments where a "warm" day is ten degrees
> below zero. Pie-eyed optimists will hope that
> maybe there could be some sort of very salty water
> that could flow on the surface at such
> temperatures, but no traces of that have been
> found to date. Just hydrated minerals.
>
> > Down in flames brah.
>
> Brah? What sort of flaming asshole are you
> anyway? And learn to read for comprehension, you
> worthless little turd-bot.
Hydrated <--- You don't seem to understand what this word means.
Read it again:
"New findings from NASA's Mars Reconnaissance Orbiter (MRO) provide the strongest evidence yet that liquid water flows intermittently on present-day Mars."
https://www.nasa.gov/press-release/nasa-confirms-evidence-that-liquid-water-flows-on-today-s-mars
"The hydrated salts would lower the freezing point of a liquid brine, just as salt on roads here on Earth causes ice and snow to melt more rapidly. Scientists say it’s likely a shallow subsurface flow, with enough water wicking to the surface to explain the darkening."
Because it is mineral-bound, briny, and flows only above certain temperatures does not affect that it is (or believed to be) flowing liquid water.
These are not "pie-eyed optimists."
"There are eight co-authors of the Nature Geoscience paper, including Mary Beth Wilhelm at NASA’s Ames Research Center in Moffett Field, California and Georgia Tech; CRISM Principal Investigator Scott Murchie of the Johns Hopkins University Applied Physics Laboratory in Laurel, Maryland; and HiRISE Principal Investigator Alfred McEwen of the University of Arizona Lunar and Planetary Laboratory in Tucson, Arizona. Others are at Georgia Tech, the Southwest Research Institute in Boulder, Colorado, and Laboratoire de Planétologie et Géodynamique in Nantes, France."
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 09:40PM
pathetic side street driver asshole Wrote:
-------------------------------------------------------
> You can't even keep straight who you're arguing with idiot. lol
It's just you, you worthless dumbfuck. You and the phony toy soldiers, none of whom seem to have any more clue as to what goes on in the world than you do. Imagine that!
> No, dummy.
Yes, asshole. Your scallop babbling betrays only a lack of comprehension of scallop-culture around the world. As usual, you are just an ignorant lying fucktard. The topic doesn't actually seem to matter. You are ALWAYS just an ignorant lying fucktard. It happens over and over and over again. Week after week. Month after month. Year after year.
-------------------------------------------------------
> You can't even keep straight who you're arguing with idiot. lol
It's just you, you worthless dumbfuck. You and the phony toy soldiers, none of whom seem to have any more clue as to what goes on in the world than you do. Imagine that!
> No, dummy.
Yes, asshole. Your scallop babbling betrays only a lack of comprehension of scallop-culture around the world. As usual, you are just an ignorant lying fucktard. The topic doesn't actually seem to matter. You are ALWAYS just an ignorant lying fucktard. It happens over and over and over again. Week after week. Month after month. Year after year.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 10:04PM
Asshole... fails again Wrote:
-------------------------------------------------------
> Hydrated <--- You don't seem to understand what this word means.
I know exactly what it means. Even in a context of inorganic processes completed millions of years ago. You have no fucking clue.
> "New findings from NASA's Mars Reconnaissance
> Orbiter (MRO) provide [b}the strongest evidence yet[/b]
> that liquid water flows intermittently on
> present-day Mars."
Fucking idiot. The evidence so far has had no strength at all.
> These are not "pie-eyed optimists."
Yes, they are. They are energetically hopeful that they may turn out to be on the track of something real. There is however no actual evidence of it so far. None. The whole notion could be labelled tomorrow as having been a well-intentioned wild goose chase. It might be best if you really didn't bother with actual science very much. It seems to leave you only dazed and confused.
-------------------------------------------------------
> Hydrated <--- You don't seem to understand what this word means.
I know exactly what it means. Even in a context of inorganic processes completed millions of years ago. You have no fucking clue.
> "New findings from NASA's Mars Reconnaissance
> Orbiter (MRO) provide [b}the strongest evidence yet[/b]
> that liquid water flows intermittently on
> present-day Mars."
Fucking idiot. The evidence so far has had no strength at all.
> These are not "pie-eyed optimists."
Yes, they are. They are energetically hopeful that they may turn out to be on the track of something real. There is however no actual evidence of it so far. None. The whole notion could be labelled tomorrow as having been a well-intentioned wild goose chase. It might be best if you really didn't bother with actual science very much. It seems to leave you only dazed and confused.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Lunch Lady
()
Date: January 07, 2016 10:08PM
LOL... Wrote:
-------------------------------------------------------
> pathetic side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > You can't even keep straight who you're arguing
> with idiot. lol
>
> It's just you, you worthless dumbfuck. You and
> the phony toy soldiers, none of whom seem to have
> any more clue as to what goes on in the world than
> you do. Imagine that!
>
> > No, dummy.
>
> Yes, asshole. Your scallop babbling betrays only
> a lack of comprehension of scallop-culture around
> the world. As usual, you are just an ignorant
> lying fucktard. The topic doesn't actually seem
> to matter. You are ALWAYS just an ignorant lying
> fucktard. It happens over and over and over
> again. Week after week. Month after month. Year
> after year.
"Scallop-culture around the world." lmao! What you've consumed is too much of your own bullshit.
The only scallops which *might* be worth talking about are those which are very fresh. Like right off the boat same-day fresh. Which you just aren't going to get around here. Sorry. The fish sticks that you were boasting about eating were not. But again you wouldn't know the difference anyway so... Frozen tater tots can be tasty too. But they're not really anything to brag about.
Enjoy!
-------------------------------------------------------
> pathetic side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > You can't even keep straight who you're arguing
> with idiot. lol
>
> It's just you, you worthless dumbfuck. You and
> the phony toy soldiers, none of whom seem to have
> any more clue as to what goes on in the world than
> you do. Imagine that!
>
> > No, dummy.
>
> Yes, asshole. Your scallop babbling betrays only
> a lack of comprehension of scallop-culture around
> the world. As usual, you are just an ignorant
> lying fucktard. The topic doesn't actually seem
> to matter. You are ALWAYS just an ignorant lying
> fucktard. It happens over and over and over
> again. Week after week. Month after month. Year
> after year.
"Scallop-culture around the world." lmao! What you've consumed is too much of your own bullshit.
The only scallops which *might* be worth talking about are those which are very fresh. Like right off the boat same-day fresh. Which you just aren't going to get around here. Sorry. The fish sticks that you were boasting about eating were not. But again you wouldn't know the difference anyway so... Frozen tater tots can be tasty too. But they're not really anything to brag about.
Enjoy!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Asshole... fails again
()
Date: January 07, 2016 10:19PM
LOL... Wrote:
-------------------------------------------------------
> Asshole... fails again Wrote:
> --------------------------------------------------
> -----
> > Hydrated <--- You don't seem to understand
> what this word means.
>
> I know exactly what it means. Even in a context
> of inorganic processes completed millions of years
> ago. You have no fucking clue.
>
> > "New findings from NASA's Mars Reconnaissance
> > Orbiter (MRO) provide [b}the strongest evidence
> yet[/b]
> > that liquid water flows intermittently on
> > present-day Mars."
>
> Fucking idiot. The evidence so far has had no
> strength at all.
Sure it does. Which is why NASA issued the release and had a big announcement around it. They explained in detail exactly what the evidence is. Pretty hi-res pictures with animation and everything. Even you could understand. That was, in fact, the whole point of the presentation. Actually, you probably do understand it but you said something stupid earlier so now you just can't admit that you fucked up. lol
>
> > These are not "pie-eyed optimists."
>
> Yes, they are. They are energetically hopeful
> that they may turn out to be on the track of
> something real. There is however no actual
> evidence of it so far. None. The whole notion
> could be labelled tomorrow as having been a
> well-intentioned wild goose chase. It might be
> best if you really didn't bother with actual
> science very much. It seems to leave you only
> dazed and confused.
Actually there is quite a bit of evidence as the release notes. It's just not necessarily been definitively proven.
“That’s a direct detection of water in the form of hydration of salts,” said Alfred S. McEwen, a professor of planetary geology at the University of Arizona, the principal investigator of images from a high-resolution camera on NASA’s Mars Reconnaissance Orbiter and one of the authors of the new paper. “There pretty much has to have been liquid water recently present to produce the hydrated salt.”
By “recently,” Dr. McEwen said he meant “days, something of that order.”
-------------------------------------------------------
> Asshole... fails again Wrote:
> --------------------------------------------------
> -----
> > Hydrated <--- You don't seem to understand
> what this word means.
>
> I know exactly what it means. Even in a context
> of inorganic processes completed millions of years
> ago. You have no fucking clue.
>
> > "New findings from NASA's Mars Reconnaissance
> > Orbiter (MRO) provide [b}the strongest evidence
> yet[/b]
> > that liquid water flows intermittently on
> > present-day Mars."
>
> Fucking idiot. The evidence so far has had no
> strength at all.
Sure it does. Which is why NASA issued the release and had a big announcement around it. They explained in detail exactly what the evidence is. Pretty hi-res pictures with animation and everything. Even you could understand. That was, in fact, the whole point of the presentation. Actually, you probably do understand it but you said something stupid earlier so now you just can't admit that you fucked up. lol
>
> > These are not "pie-eyed optimists."
>
> Yes, they are. They are energetically hopeful
> that they may turn out to be on the track of
> something real. There is however no actual
> evidence of it so far. None. The whole notion
> could be labelled tomorrow as having been a
> well-intentioned wild goose chase. It might be
> best if you really didn't bother with actual
> science very much. It seems to leave you only
> dazed and confused.
Actually there is quite a bit of evidence as the release notes. It's just not necessarily been definitively proven.
“That’s a direct detection of water in the form of hydration of salts,” said Alfred S. McEwen, a professor of planetary geology at the University of Arizona, the principal investigator of images from a high-resolution camera on NASA’s Mars Reconnaissance Orbiter and one of the authors of the new paper. “There pretty much has to have been liquid water recently present to produce the hydrated salt.”
By “recently,” Dr. McEwen said he meant “days, something of that order.”
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 10:31PM
Lunch Lady Wrote:
-------------------------------------------------------
> The only scallops which *might* be worth talking
> about are those which are very fresh. Like right
> off the boat same-day fresh.
Of course. There are only three scallops "worth talking about" harvested anywhere in the world in a given year. Let's face it here -- you've been revealed yet again as nothing but a worthless palavering asshole. Funny how things always seem to come down to that.
-------------------------------------------------------
> The only scallops which *might* be worth talking
> about are those which are very fresh. Like right
> off the boat same-day fresh.
Of course. There are only three scallops "worth talking about" harvested anywhere in the world in a given year. Let's face it here -- you've been revealed yet again as nothing but a worthless palavering asshole. Funny how things always seem to come down to that.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Sloppy Joes on Tuesday
()
Date: January 07, 2016 10:51PM
LOL... Wrote:
-------------------------------------------------------
> Lunch Lady Wrote:
> --------------------------------------------------
> -----
> > The only scallops which *might* be worth
> talking
> > about are those which are very fresh. Like
> right
> > off the boat same-day fresh.
>
> Of course. There are only three scallops "worth
> talking about" harvested anywhere in the world in
> a given year. Let's face it here -- you've been
> revealed yet again as nothing but a worthless
> palavering asshole. Funny how things always seem
> to come down to that.
You're not anywhere in the world. You're in Fairfax VA. And you won't get any of them fresh enough to be good enough to boast about here. Face it - You're a pretentious blowhard. Funny how things always seem to come down to that.
Now go finish your fish sticks. Try some ketchup on them.
-------------------------------------------------------
> Lunch Lady Wrote:
> --------------------------------------------------
> -----
> > The only scallops which *might* be worth
> talking
> > about are those which are very fresh. Like
> right
> > off the boat same-day fresh.
>
> Of course. There are only three scallops "worth
> talking about" harvested anywhere in the world in
> a given year. Let's face it here -- you've been
> revealed yet again as nothing but a worthless
> palavering asshole. Funny how things always seem
> to come down to that.
You're not anywhere in the world. You're in Fairfax VA. And you won't get any of them fresh enough to be good enough to boast about here. Face it - You're a pretentious blowhard. Funny how things always seem to come down to that.
Now go finish your fish sticks. Try some ketchup on them.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 11:22PM
FAIL ARMY Trooper RA 31460-88123 Wrote:
-------------------------------------------------------
> Sure it does. Which is why NASA issued the release and had
> a big announcement around it.
It does not come even close to saying what ignorant stooges think it says. In your scientific ignorance, you pathetically lead yourself astray. A pee-in-your-pants sort of moment for you.
> They explained in detail exactly what the evidence
> is. Pretty hi-res pictures with animation and
> everything. Even you could understand. That was,
> in fact, the whole point of the presentation.
> Actually, you probably do understand it but you
> said something stupid earlier so now you just
> can't admit that you fucked up. lol
Hydrated minerals. No trace of liquid water. If someone took you out to the mountains to look for Bigfoot, you'd find one roaming along the freeway on-ramp.
> Actually there is quite a bit of evidence as the
> release notes. It's just not necessarily been
> definitively proven.
No, there is a faint suggestion that microbial-sized bits of water may be trapped in the crust of Mars.
> “That’s a direct detection of water in the
> form of hydration of salts,” said Alfred S.
> McEwen, a professor of planetary geology at the
> University of Arizona...
These salts are perchlorates -- inorganic minerals that have H and O atoms in them. Everyone concludes that there was once liquid water on Mars. Its atmosphere today has a trace but measurable humidity, but actual liquid water has not been found and may well never be. Rovers of this and the next decade will not be able to go near "the streaks" to take a look. A whole new mission involving a laser powerful enough to disintegrate rock and establish its chemical signature is the next plan, but that will be decades into the future. For now, we have the conjectures of the pie-eyed optimists to take either with or without a grain of perchlorate.
-------------------------------------------------------
> Sure it does. Which is why NASA issued the release and had
> a big announcement around it.
It does not come even close to saying what ignorant stooges think it says. In your scientific ignorance, you pathetically lead yourself astray. A pee-in-your-pants sort of moment for you.
> They explained in detail exactly what the evidence
> is. Pretty hi-res pictures with animation and
> everything. Even you could understand. That was,
> in fact, the whole point of the presentation.
> Actually, you probably do understand it but you
> said something stupid earlier so now you just
> can't admit that you fucked up. lol
Hydrated minerals. No trace of liquid water. If someone took you out to the mountains to look for Bigfoot, you'd find one roaming along the freeway on-ramp.
> Actually there is quite a bit of evidence as the
> release notes. It's just not necessarily been
> definitively proven.
No, there is a faint suggestion that microbial-sized bits of water may be trapped in the crust of Mars.
> “That’s a direct detection of water in the
> form of hydration of salts,” said Alfred S.
> McEwen, a professor of planetary geology at the
> University of Arizona...
These salts are perchlorates -- inorganic minerals that have H and O atoms in them. Everyone concludes that there was once liquid water on Mars. Its atmosphere today has a trace but measurable humidity, but actual liquid water has not been found and may well never be. Rovers of this and the next decade will not be able to go near "the streaks" to take a look. A whole new mission involving a laser powerful enough to disintegrate rock and establish its chemical signature is the next plan, but that will be decades into the future. For now, we have the conjectures of the pie-eyed optimists to take either with or without a grain of perchlorate.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 07, 2016 11:37PM
stupid side road driver asshole Stuttered:
-------------------------------------------------------
> You're not anywhere in the world. You're in
> Fairfax VA. And you won't get any of them fresh
> enough to be good enough to boast about here.
Yes, you can. You are just too ignorantly humiliated to face up to the fact. You completely screwed up the harvest seasons for Bay versus Cape scallops and you haven't yet taken Maine into account. And that's just NE US waters.
> Face it - You're a pretentious blowhard. Funny
> how things always seem to come down to that.
No, I'm merely your superior in every imaginable way. Hence the flaming butthurt that you experience every day.
> Now go finish your fish sticks. Try some ketchup on them.
I like the battered fish sticks. I make a killer tartar sauce to go with them. But I'm afraid that while you cannot seem to find or afford a proper scallop dinner, I can. Now go copy and paste some fabricated Yelp review or other, you stupid weak-shit bit of rotting chum.
-------------------------------------------------------
> You're not anywhere in the world. You're in
> Fairfax VA. And you won't get any of them fresh
> enough to be good enough to boast about here.
Yes, you can. You are just too ignorantly humiliated to face up to the fact. You completely screwed up the harvest seasons for Bay versus Cape scallops and you haven't yet taken Maine into account. And that's just NE US waters.
> Face it - You're a pretentious blowhard. Funny
> how things always seem to come down to that.
No, I'm merely your superior in every imaginable way. Hence the flaming butthurt that you experience every day.
> Now go finish your fish sticks. Try some ketchup on them.
I like the battered fish sticks. I make a killer tartar sauce to go with them. But I'm afraid that while you cannot seem to find or afford a proper scallop dinner, I can. Now go copy and paste some fabricated Yelp review or other, you stupid weak-shit bit of rotting chum.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Asshole... fails again
()
Date: January 08, 2016 12:02AM
LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY Trooper RA 31460-88123 Wrote:
> --------------------------------------------------
> -----
> > Sure it does. Which is why NASA issued the
> release and had
> > a big announcement around it.
>
> It does not come even close to saying what
> ignorant stooges think it says. In your
> scientific ignorance, you pathetically lead
> yourself astray. A pee-in-your-pants sort of
> moment for you.
No dummy. Pay attention now... Read the quote that I posted again closely. It speaks to the matter directly.
The salts are *being hydrated by* and the surfaces traces evidenced in the images are believed *to be caused by* what is flowing briny water. It is not simply molecularly bound "H and O atoms." In fact, it's believed that the liquid water evaporates from the salts upon reaching the surface. THAT WAS THE WHOLE FUCKING POINT OF THE ANNOUNCEMENT. lol
-------------------------------------------------------
> FAIL ARMY Trooper RA 31460-88123 Wrote:
> --------------------------------------------------
> -----
> > Sure it does. Which is why NASA issued the
> release and had
> > a big announcement around it.
>
> It does not come even close to saying what
> ignorant stooges think it says. In your
> scientific ignorance, you pathetically lead
> yourself astray. A pee-in-your-pants sort of
> moment for you.
No dummy. Pay attention now... Read the quote that I posted again closely. It speaks to the matter directly.
Quote
“That’s a direct detection of water in the form of hydration of salts,” said Alfred S. McEwen, a professor of planetary geology at the University of Arizona, the principal investigator of images from a high-resolution camera on NASA’s Mars Reconnaissance Orbiter and one of the authors of the new paper. “There pretty much has to have been liquid water recently present to produce the hydrated salt.”
Quote
[R]esearchers suggested these marks were consistent with salty water (brines) flowing downslope and then evaporating, possibly leaving some sort of residue. The CRISM spectroscopic instrument has since made direct observations of hydrous salts appearing at the same time that these recurrent slope lineae form, confirming in 2015 that these lineae are produced by the flow of liquid brines through shallow soils. The lineae contain hydrated chlorate and perchlorate salts (ClO4-), which contain liquid water molecules. The lineae flow downhill in Martian summer, when the temperature is above -23 C. However, the source of the water remains unknown.
The salts are *being hydrated by* and the surfaces traces evidenced in the images are believed *to be caused by* what is flowing briny water. It is not simply molecularly bound "H and O atoms." In fact, it's believed that the liquid water evaporates from the salts upon reaching the surface. THAT WAS THE WHOLE FUCKING POINT OF THE ANNOUNCEMENT. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Mrs. Paul
()
Date: January 08, 2016 12:21AM
LOL... Wrote:
-------------------------------------------------------
> stupid side road driver asshole Stuttered:
> --------------------------------------------------
> -----
> > You're not anywhere in the world. You're in
> > Fairfax VA. And you won't get any of them
> fresh
> > enough to be good enough to boast about here.
>
> Yes, you can. You are just too ignorantly
> humiliated to face up to the fact. You completely
> screwed up the harvest seasons for Bay versus Cape
> scallops and you haven't yet taken Maine into
> account. And that's just NE US waters.
No, you really can't. If you'd ever caught them yourself or bought them right off of the boat then you might better understand. But you haven't so I guess the fish sticks are good to you.
There are not "Bay versus Cape scallops" in the way that you're failing in your use of the terms. There are bay scallops and there are sea scallops (which are a completely different deal). "Cape scallops" ARE bay scallops. i.e., bay scallops harvested from the inshore areas around Cape Cod. There are many others which go by various local geographic names in the same way (e.g., Nantucket bay scallops) but all of that type are bay scallops.
>
> > Face it - You're a pretentious blowhard. Funny
> > how things always seem to come down to that.
>
> No, I'm merely your superior in every imaginable
> way. Hence the flaming butthurt that you
> experience every day.
Clearly not when you have no clue what you're talking about and you're gloating about paying too much to eat frozen scallops. lol
>
> > Now go finish your fish sticks. Try some
> ketchup on them.
>
> I like the battered fish sticks. I make a killer
> tartar sauce to go with them. But I'm afraid that
> while you cannot seem to find or afford a proper
> scallop dinner, I can. Now go copy and paste some
> fabricated Yelp review or other, you stupid
> weak-shit bit of rotting chum.
Since that's all that you've ever had then I can understand that you might think that they're worth boasting about.
Enjoy your fish sticks.
-------------------------------------------------------
> stupid side road driver asshole Stuttered:
> --------------------------------------------------
> -----
> > You're not anywhere in the world. You're in
> > Fairfax VA. And you won't get any of them
> fresh
> > enough to be good enough to boast about here.
>
> Yes, you can. You are just too ignorantly
> humiliated to face up to the fact. You completely
> screwed up the harvest seasons for Bay versus Cape
> scallops and you haven't yet taken Maine into
> account. And that's just NE US waters.
No, you really can't. If you'd ever caught them yourself or bought them right off of the boat then you might better understand. But you haven't so I guess the fish sticks are good to you.
There are not "Bay versus Cape scallops" in the way that you're failing in your use of the terms. There are bay scallops and there are sea scallops (which are a completely different deal). "Cape scallops" ARE bay scallops. i.e., bay scallops harvested from the inshore areas around Cape Cod. There are many others which go by various local geographic names in the same way (e.g., Nantucket bay scallops) but all of that type are bay scallops.
>
> > Face it - You're a pretentious blowhard. Funny
> > how things always seem to come down to that.
>
> No, I'm merely your superior in every imaginable
> way. Hence the flaming butthurt that you
> experience every day.
Clearly not when you have no clue what you're talking about and you're gloating about paying too much to eat frozen scallops. lol
>
> > Now go finish your fish sticks. Try some
> ketchup on them.
>
> I like the battered fish sticks. I make a killer
> tartar sauce to go with them. But I'm afraid that
> while you cannot seem to find or afford a proper
> scallop dinner, I can. Now go copy and paste some
> fabricated Yelp review or other, you stupid
> weak-shit bit of rotting chum.
Since that's all that you've ever had then I can understand that you might think that they're worth boasting about.
Enjoy your fish sticks.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 08, 2016 09:24AM
LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Exactly one...
>
> One? Seriously, dude...that may be the most
> pathetically and hilariously stupid thing you have
> ever said. You've used a dozen different handles
> in the past week alone. This is your sorry excuse
> of an M.O.
Yes. One. I merely point out your complete lack of ability to navigate an outer suburb's interconnected side streets.
What your infinitesimally small brain fails to realize is that there is obviously more than one person making fun of your idiocy. Clearly someone is copying and pasting Yelp reviews and enjoying watching you make an ass out of yourself respond to them. There is another pointing out how you fucked up about water on Mars. And there is at least one more demonstrating your complete lack of knowledge about scallops. Being allergic to shellfish, I'll have to take his word for it as you've never proven to be correct about anything.
> People?
Yes, see above.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Exactly one...
>
> One? Seriously, dude...that may be the most
> pathetically and hilariously stupid thing you have
> ever said. You've used a dozen different handles
> in the past week alone. This is your sorry excuse
> of an M.O.
Yes. One. I merely point out your complete lack of ability to navigate an outer suburb's interconnected side streets.
What your infinitesimally small brain fails to realize is that there is obviously more than one person making fun of your idiocy. Clearly someone is copying and pasting Yelp reviews and enjoying watching you make an ass out of yourself respond to them. There is another pointing out how you fucked up about water on Mars. And there is at least one more demonstrating your complete lack of knowledge about scallops. Being allergic to shellfish, I'll have to take his word for it as you've never proven to be correct about anything.
> People?
Yes, see above.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 08, 2016 09:29AM
LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > PSA - Be sure to pick your best side streets
> > through Vienna tonight. It is quite possible
> 123
> > will be a mess in both directions due to the
> > President's appearance at GMU tonight.
>
> And this would be relevant because Presidents
> speak at GMU all the time, right? Only the
> world's most fucked-up and desperate asshole could
> ever come up with such a douchebag comment as
> this. What a total fucking jerkwad!
It would be relevant to the point that has been made numerous times that you've failed to understand and accept. That point is that traffic in this region can exist in any direction at any time of day for a myriad of reasons. As you've been unable to comprehend even the most simplest of concepts it is no surprise you have yet to come to this immutable conclusion. The fact that you wallow in your own stupidity with an unfounded air of arrogance is why you become an easy target for others to humiliate you post after post.
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > PSA - Be sure to pick your best side streets
> > through Vienna tonight. It is quite possible
> 123
> > will be a mess in both directions due to the
> > President's appearance at GMU tonight.
>
> And this would be relevant because Presidents
> speak at GMU all the time, right? Only the
> world's most fucked-up and desperate asshole could
> ever come up with such a douchebag comment as
> this. What a total fucking jerkwad!
It would be relevant to the point that has been made numerous times that you've failed to understand and accept. That point is that traffic in this region can exist in any direction at any time of day for a myriad of reasons. As you've been unable to comprehend even the most simplest of concepts it is no surprise you have yet to come to this immutable conclusion. The fact that you wallow in your own stupidity with an unfounded air of arrogance is why you become an easy target for others to humiliate you post after post.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 08, 2016 07:14PM
side street driver asshole Blubbered:
-------------------------------------------------------
> No dummy.
Yes, asshole. Your problem is that you can't read something without reading something into it. This is precisely why you are so unsuited to science. Science is skeptical. It is slow and neutral. It waits for data and then it waits for more data. There is no evidence of liquid water being reported. Learn the lingo. "Suggestions" of things that would "pretty much" have to be "consistent with" this or that hypothesis is speculative squishy-talk. The purpose of it is to tantalize the public and to suggest immense value and relevance in further work. But while these lineae are interesting features alright, concerns over potential contamination will prevent the current (and next) generation rovers from going anywhere near them to get a closer look. Meanwhile, instruments on the current orbiter are simply not sensitive enough to do much more than what they have already done. The true bottom line here is that everything remains inconclusive. Maybe this, or maybe not this. No one knows, no matter what they may say. That Mars once had liquid water on the surface is not controversial. Neither is the fact that there are trace amounts of water vapor in today's Martian atmosphere. The presence today of even teeny tiny amounts of liquid surface water is however unconfirmed, and things may well remain that way for a very long time.
And to get back to what was the original point, evidence for your having any balls left at all is even more scarce than that. Pass that on the to the rest of the testicle-free FAIL ARMY as well if you would.
-------------------------------------------------------
> No dummy.
Yes, asshole. Your problem is that you can't read something without reading something into it. This is precisely why you are so unsuited to science. Science is skeptical. It is slow and neutral. It waits for data and then it waits for more data. There is no evidence of liquid water being reported. Learn the lingo. "Suggestions" of things that would "pretty much" have to be "consistent with" this or that hypothesis is speculative squishy-talk. The purpose of it is to tantalize the public and to suggest immense value and relevance in further work. But while these lineae are interesting features alright, concerns over potential contamination will prevent the current (and next) generation rovers from going anywhere near them to get a closer look. Meanwhile, instruments on the current orbiter are simply not sensitive enough to do much more than what they have already done. The true bottom line here is that everything remains inconclusive. Maybe this, or maybe not this. No one knows, no matter what they may say. That Mars once had liquid water on the surface is not controversial. Neither is the fact that there are trace amounts of water vapor in today's Martian atmosphere. The presence today of even teeny tiny amounts of liquid surface water is however unconfirmed, and things may well remain that way for a very long time.
And to get back to what was the original point, evidence for your having any balls left at all is even more scarce than that. Pass that on the to the rest of the testicle-free FAIL ARMY as well if you would.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 08, 2016 07:35PM
Mrs. Paul Side Road Driver Asshole Gargled:
-------------------------------------------------------
> No, you really can't.
Yes, you really can, you dumbass piece of shit, and nothing on Maine Avenue has a damned thing to do with it. Like the worthless dumbfuck that your are, you quite plainly claimed that scallop season was long over. That was pure horseshit, as was promptly pointed out. To be even more pointed about the scope of your ignorance, the plain and simple fact is that fresh, wild-caught scallops are available in this market every single day of the year. The only variable is price.
> Clearly not when you have no clue what you're
> talking about and you're gloating about paying too
> much to eat frozen scallops. lol
Back here on earth, cretin, the only claim actually made was that "The scallops were just wonderful." That's it. Nothing about how much they cost, where they were caught, or even whether they were fresh or frozen. You are the one who had no response but to launch into a toxic algae bloom over such a thing, this of course because of the massive pent-up stores of accumulated rage and envy that you need to vent from time to time, even if such ridiculous acts end in making you look like only an even bigger total asshole than you did when you started out.
> Enjoy your fish sticks.
As noted, from time to time I do enjoy cooking up some battered fishsticks. But I don't really enjoy them quite as much as making you look like such a pathetic worthless little half-assed loser-toad. And the best part of it all is that it requires no real skill, time, or effort to accomplish either one.
-------------------------------------------------------
> No, you really can't.
Yes, you really can, you dumbass piece of shit, and nothing on Maine Avenue has a damned thing to do with it. Like the worthless dumbfuck that your are, you quite plainly claimed that scallop season was long over. That was pure horseshit, as was promptly pointed out. To be even more pointed about the scope of your ignorance, the plain and simple fact is that fresh, wild-caught scallops are available in this market every single day of the year. The only variable is price.
> Clearly not when you have no clue what you're
> talking about and you're gloating about paying too
> much to eat frozen scallops. lol
Back here on earth, cretin, the only claim actually made was that "The scallops were just wonderful." That's it. Nothing about how much they cost, where they were caught, or even whether they were fresh or frozen. You are the one who had no response but to launch into a toxic algae bloom over such a thing, this of course because of the massive pent-up stores of accumulated rage and envy that you need to vent from time to time, even if such ridiculous acts end in making you look like only an even bigger total asshole than you did when you started out.
> Enjoy your fish sticks.
As noted, from time to time I do enjoy cooking up some battered fishsticks. But I don't really enjoy them quite as much as making you look like such a pathetic worthless little half-assed loser-toad. And the best part of it all is that it requires no real skill, time, or effort to accomplish either one.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Mrs. Paul
()
Date: January 08, 2016 08:20PM
LOL... Wrote:
-------------------------------------------------------
> Mrs. Paul Side Road Driver Asshole Gargled:
> --------------------------------------------------
> -----
> > No, you really can't.
> Yes, you really can, you dumbass piece of shit,
> and nothing on Maine Avenue has a damned thing to
> do with it. Like the worthless dumbfuck that your
> are, you quite plainly claimed that scallop season
> was long over. That was pure horseshit, as was
> promptly pointed out. To be even more pointed
> about the scope of your ignorance, the plain and
> simple fact is that fresh, wild-caught scallops
> are available in this market every single day of
> the year. The only variable is price.
Nope, I never said anything about the legal harvest. That was your own misunderstanding since you don't know enough to know the difference between the permitted season and when you actually want to be ordering them. That's why you ended up with the frozen fish sticks.
Sure they're available. Not around here. But they are available.
You probably think that the seafood sold at Maine Ave is caught there too don't you dummy? lmao
>
> > Clearly not when you have no clue what you're
> > talking about and you're gloating about paying
> too
> > much to eat frozen scallops. lol
>
> Back here on earth, cretin, the only claim
> actually made was that "The scallops were just
> wonderful." That's it. Nothing about how much
> they cost, where they were caught, or even whether
> they were fresh or frozen. You are the one who
> had no response but to launch into a toxic algae
> bloom over such a thing, this of course because of
> the massive pent-up stores of accumulated rage and
> envy that you need to vent from time to time, even
> if such ridiculous acts end in making you look
> like only an even bigger total asshole than you
> did when you started out.
It was (yet another) of your failed attempts to impress. Frozen fish sticks aren't "wonderful!!"
>
> > Enjoy your fish sticks.
>
> As noted, from time to time I do enjoy cooking up
> some battered fishsticks. But I don't really
> enjoy them quite as much as making you look like
> such a pathetic worthless little half-assed
> loser-toad. And the best part of it all is that
> it requires no real skill, time, or effort to
> accomplish either one.
^^^
The funny part is that you don't get the joke. lol
-------------------------------------------------------
> Mrs. Paul Side Road Driver Asshole Gargled:
> --------------------------------------------------
> -----
> > No, you really can't.
> Yes, you really can, you dumbass piece of shit,
> and nothing on Maine Avenue has a damned thing to
> do with it. Like the worthless dumbfuck that your
> are, you quite plainly claimed that scallop season
> was long over. That was pure horseshit, as was
> promptly pointed out. To be even more pointed
> about the scope of your ignorance, the plain and
> simple fact is that fresh, wild-caught scallops
> are available in this market every single day of
> the year. The only variable is price.
Nope, I never said anything about the legal harvest. That was your own misunderstanding since you don't know enough to know the difference between the permitted season and when you actually want to be ordering them. That's why you ended up with the frozen fish sticks.
Sure they're available. Not around here. But they are available.
You probably think that the seafood sold at Maine Ave is caught there too don't you dummy? lmao
>
> > Clearly not when you have no clue what you're
> > talking about and you're gloating about paying
> too
> > much to eat frozen scallops. lol
>
> Back here on earth, cretin, the only claim
> actually made was that "The scallops were just
> wonderful." That's it. Nothing about how much
> they cost, where they were caught, or even whether
> they were fresh or frozen. You are the one who
> had no response but to launch into a toxic algae
> bloom over such a thing, this of course because of
> the massive pent-up stores of accumulated rage and
> envy that you need to vent from time to time, even
> if such ridiculous acts end in making you look
> like only an even bigger total asshole than you
> did when you started out.
It was (yet another) of your failed attempts to impress. Frozen fish sticks aren't "wonderful!!"
>
> > Enjoy your fish sticks.
>
> As noted, from time to time I do enjoy cooking up
> some battered fishsticks. But I don't really
> enjoy them quite as much as making you look like
> such a pathetic worthless little half-assed
> loser-toad. And the best part of it all is that
> it requires no real skill, time, or effort to
> accomplish either one.
^^^
The funny part is that you don't get the joke. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
MS Molecular Biology
()
Date: January 08, 2016 08:23PM
LOL... Wrote:
-------------------------------------------------------
> side street driver asshole Blubbered:
> --------------------------------------------------
> -----
> > No dummy.
>
> Yes, asshole. Your problem is that you can't read
> something without reading something into it. This
> is precisely why you are so unsuited to science.
> Science is skeptical. It is slow and neutral. It
> waits for data and then it waits for more data.
> There is no evidence of liquid water being
> reported. Learn the lingo. "Suggestions" of
> things that would "pretty much" have to be
> "consistent with" this or that hypothesis is
> speculative squishy-talk. The purpose of it is to
> tantalize the public and to suggest immense value
> and relevance in further work. But while these
> lineae are interesting features alright, concerns
> over potential contamination will prevent the
> current (and next) generation rovers from going
> anywhere near them to get a closer look.
> Meanwhile, instruments on the current orbiter are
> simply not sensitive enough to do much more than
> what they have already done. The true bottom line
> here is that everything remains inconclusive.
> Maybe this, or maybe not this. No one knows, no
> matter what they may say. That Mars once had
> liquid water on the surface is not controversial.
> Neither is the fact that there are trace amounts
> of water vapor in today's Martian atmosphere. The
> presence today of even teeny tiny amounts of
> liquid surface water is however unconfirmed, and
> things may well remain that way for a very long
> time.
>
> And to get back to what was the original point,
> evidence for your having any balls left at all is
> even more scarce than that. Pass that on the to
> the rest of the testicle-free FAIL ARMY as well if
> you would.
Ahhh.... so that's why those scientist at NASA had that big press event. lol
You claimed there was no evidence. They specifically stated that there is evidence. They presented that evidence. You were, are, and as always, wrong.
-------------------------------------------------------
> side street driver asshole Blubbered:
> --------------------------------------------------
> -----
> > No dummy.
>
> Yes, asshole. Your problem is that you can't read
> something without reading something into it. This
> is precisely why you are so unsuited to science.
> Science is skeptical. It is slow and neutral. It
> waits for data and then it waits for more data.
> There is no evidence of liquid water being
> reported. Learn the lingo. "Suggestions" of
> things that would "pretty much" have to be
> "consistent with" this or that hypothesis is
> speculative squishy-talk. The purpose of it is to
> tantalize the public and to suggest immense value
> and relevance in further work. But while these
> lineae are interesting features alright, concerns
> over potential contamination will prevent the
> current (and next) generation rovers from going
> anywhere near them to get a closer look.
> Meanwhile, instruments on the current orbiter are
> simply not sensitive enough to do much more than
> what they have already done. The true bottom line
> here is that everything remains inconclusive.
> Maybe this, or maybe not this. No one knows, no
> matter what they may say. That Mars once had
> liquid water on the surface is not controversial.
> Neither is the fact that there are trace amounts
> of water vapor in today's Martian atmosphere. The
> presence today of even teeny tiny amounts of
> liquid surface water is however unconfirmed, and
> things may well remain that way for a very long
> time.
>
> And to get back to what was the original point,
> evidence for your having any balls left at all is
> even more scarce than that. Pass that on the to
> the rest of the testicle-free FAIL ARMY as well if
> you would.
Ahhh.... so that's why those scientist at NASA had that big press event. lol
You claimed there was no evidence. They specifically stated that there is evidence. They presented that evidence. You were, are, and as always, wrong.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 03:26PM
Mrs. Paul Wrote:
-------------------------------------------------------
> The funny part is that you don't get the joke. lol
The only joke here is you. And despite your ever-expanding list of tragi-comic asshole errors, fresh, wild-caught scallops are available in this market every single day of the year. Those are the facts. Nothing you have said has been anything but low-grade bullshit.
Stick a hyphen up your ass when you have a chance as well.
-------------------------------------------------------
> The funny part is that you don't get the joke. lol
The only joke here is you. And despite your ever-expanding list of tragi-comic asshole errors, fresh, wild-caught scallops are available in this market every single day of the year. Those are the facts. Nothing you have said has been anything but low-grade bullshit.
Stick a hyphen up your ass when you have a chance as well.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 03:33PM
MS Molecular Biology Wrote:
-------------------------------------------------------
> Ahhh.... so that's why those scientist at NASA had
> that big press event. lol
Yup.
> You claimed there was no evidence. They specifically
> stated that there is evidence. They presented that
> evidence. You were, are, and as always, wrong.
Another "science is hard" reply. There was no evidence presented. There was supposition, innuendo, and speculation. You took it all to be something else because you fall well below the line where people become smart enough to recognize what's going on. You're just another unsophisticated, unscientific bot who can't tell east from west or morning from afternoon. Must really suck to be you!
-------------------------------------------------------
> Ahhh.... so that's why those scientist at NASA had
> that big press event. lol
Yup.
> You claimed there was no evidence. They specifically
> stated that there is evidence. They presented that
> evidence. You were, are, and as always, wrong.
Another "science is hard" reply. There was no evidence presented. There was supposition, innuendo, and speculation. You took it all to be something else because you fall well below the line where people become smart enough to recognize what's going on. You're just another unsophisticated, unscientific bot who can't tell east from west or morning from afternoon. Must really suck to be you!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Kyle
()
Date: January 09, 2016 03:49PM
LOL... Wrote:
-------------------------------------------------------
> Mrs. Paul Wrote:
> --------------------------------------------------
> -----
> > The funny part is that you don't get the joke.
> lol
>
> The only joke here is you. And despite your
> ever-expanding list of tragi-comic asshole errors,
> fresh, wild-caught scallops are available in this
> market every single day of the year. Those are
> the facts. Nothing you have said has been
> anything but low-grade bullshit.
>
> Stick a hyphen up your ass when you have a chance
> as well.
Sure they're available. Just not fresh or in a half-assed restaurant in Vienna. What I've said is the case.
Be sure to pick up some of those fresh, wild-caught fish sticks next time you're at Maine Ave, Kanye.
lol
-------------------------------------------------------
> Mrs. Paul Wrote:
> --------------------------------------------------
> -----
> > The funny part is that you don't get the joke.
> lol
>
> The only joke here is you. And despite your
> ever-expanding list of tragi-comic asshole errors,
> fresh, wild-caught scallops are available in this
> market every single day of the year. Those are
> the facts. Nothing you have said has been
> anything but low-grade bullshit.
>
> Stick a hyphen up your ass when you have a chance
> as well.
Sure they're available. Just not fresh or in a half-assed restaurant in Vienna. What I've said is the case.
Be sure to pick up some of those fresh, wild-caught fish sticks next time you're at Maine Ave, Kanye.
lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 04:01PM
Kyle Wrote:
-------------------------------------------------------
> Sure they're available. Just not fresh...
Try reading this one more time, dumbfuck... "fresh, wild-caught scallops". Those are what is available in this market every single day of the year.
> ...or in a half-assed restaurant in Vienna.
As compared to Meat in a Box and Honey Pig? Hahaha! You should get Sally Strothers to come film some PSA's about how hard you all have it over where you live.
> What I've said is the case.
What you've said has been total bullshit. You've only peed yourself once again here.
-------------------------------------------------------
> Sure they're available. Just not fresh...
Try reading this one more time, dumbfuck... "fresh, wild-caught scallops". Those are what is available in this market every single day of the year.
> ...or in a half-assed restaurant in Vienna.
As compared to Meat in a Box and Honey Pig? Hahaha! You should get Sally Strothers to come film some PSA's about how hard you all have it over where you live.
> What I've said is the case.
What you've said has been total bullshit. You've only peed yourself once again here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 04:04PM
LOL... Wrote:
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> > Wow! That Electric Avenue guy has been beaten
> > bloody yet again. I wonder how long before it
> > happens again?
>
> Not long. It never is.
Told ya.
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> > Wow! That Electric Avenue guy has been beaten
> > bloody yet again. I wonder how long before it
> > happens again?
>
> Not long. It never is.
Told ya.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Lujendra Ojha
()
Date: January 09, 2016 04:05PM
LOL... Wrote:
-------------------------------------------------------
> MS Molecular Biology Wrote:
> --------------------------------------------------
> -----
> > Ahhh.... so that's why those scientist at NASA
> had
> > that big press event. lol
>
> Yup.
>
> > You claimed there was no evidence. They
> specifically
> > stated that there is evidence. They presented
> that
> > evidence. You were, are, and as always, wrong.
>
> Another "science is hard" reply. There was no
> evidence presented. There was supposition,
> innuendo, and speculation. You took it all to be
> something else because you fall well below the
> line where people become smart enough to recognize
> what's going on. You're just another
> unsophisticated, unscientific bot who can't tell
> east from west or morning from afternoon. Must
> really suck to be you!
You're wrong.
You were talking out of your ass (again) and no amount of further bullshit can stuff it back into your ass. Live with it.
-------------------------------------------------------
> MS Molecular Biology Wrote:
> --------------------------------------------------
> -----
> > Ahhh.... so that's why those scientist at NASA
> had
> > that big press event. lol
>
> Yup.
>
> > You claimed there was no evidence. They
> specifically
> > stated that there is evidence. They presented
> that
> > evidence. You were, are, and as always, wrong.
>
> Another "science is hard" reply. There was no
> evidence presented. There was supposition,
> innuendo, and speculation. You took it all to be
> something else because you fall well below the
> line where people become smart enough to recognize
> what's going on. You're just another
> unsophisticated, unscientific bot who can't tell
> east from west or morning from afternoon. Must
> really suck to be you!
You're wrong.
Quote
Transient liquid water and water activity at Gale crater on Mars
Nature Geoscience 8, 357 361 (2015) doi:10.1038/ngeo2412 Received 05 December 2014 Accepted 09 March 2015 Published online 13 April 2015
Water is a requirement for life as we know it1. Indirect evidence of transient liquid water has been observed from orbiter on equatorial Mars2, in contrast with expectations from large-scale climate models. The presence of perchlorate salts, which have been detected at Gale crater on equatorial Mars by the Curiosity rover3, 4, lowers the freezing temperature of water5. Moreover, perchlorates can form stable hydrated compounds and liquid solutions by absorbing atmospheric water vapour through deliquescence6, 7. Here we analyse relative humidity, air temperature and ground temperature data from the Curiosity rover at Gale crater and find that the observations support the formation of night-time transient liquid brines in the uppermost 5 cm of the subsurface that then evaporate after sunrise. We also find that changes in the hydration state of salts within the uppermost 15 cm of the subsurface, as measured by Curiosity, are consistent with an active exchange of water at the atmosphere soil interface. However, the water activity and temperature are probably too low to support terrestrial organisms8. Perchlorates are widespread on the surface of Mars9 and we expect that liquid brines are abundant beyond equatorial regions where atmospheric humidity is higher and temperatures are lower.
Quote
Spectral evidence for hydrated salts in recurring slope lineae on Mars
Nature Geoscience 8, 829-832 (2015) doi:10.1038/ngeo2546 Received 22 April 2015 Accepted 21 August 2015 Published online 28 September 2015 Corrected online 14 October 2015 Corrigendum (November, 2015)
Determining whether liquid water exists on the Martian surface is central to understanding the hydrologic cycle and potential for extant life on Mars. Recurring slope lineae, narrow streaks of low reflectance compared to the surrounding terrain, appear and grow incrementally in the downslope direction during warm seasons when temperatures reach about 250 300?K, a pattern consistent with the transient flow of a volatile species1, 2, 3. Brine flows (or seeps) have been proposed to explain the formation of recurring slope lineae1, 2, 3, yet no direct evidence for either liquid water or hydrated salts has been found4. Here we analyse spectral data from the Compact Reconnaissance Imaging Spectrometer for Mars instrument onboard the Mars Reconnaissance Orbiter from four different locations where recurring slope lineae are present. We find evidence for hydrated salts at all four locations in the seasons when recurring slope lineae are most extensive, which suggests that the source of hydration is recurring slope lineae activity. The hydrated salts most consistent with the spectral absorption features we detect are magnesium perchlorate, magnesium chlorate and sodium perchlorate. Our findings strongly support the hypothesis that recurring slope lineae form as a result of contemporary water activity on Mars.
You were talking out of your ass (again) and no amount of further bullshit can stuff it back into your ass. Live with it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Lonely in Vienna
()
Date: January 09, 2016 04:07PM
LOL... Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Barbara B. Wrote:
> >
> --------------------------------------------------
>
> > > Wow! That Electric Avenue guy has been
> beaten
> > > bloody yet again. I wonder how long before
> it
> > > happens again?
> >
> > Not long. It never is.
>
> Told ya.
Talking to your only friend again? lmao
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Barbara B. Wrote:
> >
> --------------------------------------------------
>
> > > Wow! That Electric Avenue guy has been
> beaten
> > > bloody yet again. I wonder how long before
> it
> > > happens again?
> >
> > Not long. It never is.
>
> Told ya.
Talking to your only friend again? lmao
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Taylor S.
()
Date: January 09, 2016 04:10PM
LOL... Wrote:
-------------------------------------------------------
> Kyle Wrote:
> --------------------------------------------------
> -----
> > Sure they're available. Just not fresh...
>
> Try reading this one more time, dumbfuck...
> "fresh, wild-caught scallops". Those are what is
> available in this market every single day of the
> year.
>
> > ...or in a half-assed restaurant in Vienna.
>
> As compared to Meat in a Box and Honey Pig?
> Hahaha! You should get Sally Strothers to come
> film some PSA's about how hard you all have it
> over where you live.
>
> > What I've said is the case.
>
> What you've said has been total bullshit. You've
> only peed yourself once again here.
Nope Kanye, they really aren't. As much as you might hope that they were after paying too much for frozen fish sticks at a half-assed restaurant in Vienna.
-------------------------------------------------------
> Kyle Wrote:
> --------------------------------------------------
> -----
> > Sure they're available. Just not fresh...
>
> Try reading this one more time, dumbfuck...
> "fresh, wild-caught scallops". Those are what is
> available in this market every single day of the
> year.
>
> > ...or in a half-assed restaurant in Vienna.
>
> As compared to Meat in a Box and Honey Pig?
> Hahaha! You should get Sally Strothers to come
> film some PSA's about how hard you all have it
> over where you live.
>
> > What I've said is the case.
>
> What you've said has been total bullshit. You've
> only peed yourself once again here.
Nope Kanye, they really aren't. As much as you might hope that they were after paying too much for frozen fish sticks at a half-assed restaurant in Vienna.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 04:15PM
The same old battered side street driver dumbfuck Wrote:
-------------------------------------------------------
> You're wrong.
Great comeback, asshole. You fell for a bunch of glitzy PR slop. No big deal. It happens to worthless dumbshits all the time.
-------------------------------------------------------
> You're wrong.
Great comeback, asshole. You fell for a bunch of glitzy PR slop. No big deal. It happens to worthless dumbshits all the time.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 04:19PM
Corporal Fail Reporting for Duty Wrote:
-------------------------------------------------------
> Talking to your only friend again? lmao
Uh-oh. Here somes the...
.
Attachments:
-------------------------------------------------------
> Talking to your only friend again? lmao
Uh-oh. Here somes the...
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 04:24PM
Sergeant Fail Reporting for Duty Wrote:
-------------------------------------------------------
> Nope Kanye, they really aren't.
The FAIL-column from the east has failed as well. Fresh, wild-caught scallops are in fact available in this market 365 days a year.
-------------------------------------------------------
> Nope Kanye, they really aren't.
The FAIL-column from the east has failed as well. Fresh, wild-caught scallops are in fact available in this market 365 days a year.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
wut is custard?
()
Date: January 09, 2016 04:42PM
I'm not really clear on what custard is. Is it like the stuff that they have in the middle of cream donuts only frozen?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Mary Beth Wilhelm
()
Date: January 09, 2016 04:46PM
LOL... Wrote:
-------------------------------------------------------
> The same old battered side street driver dumbfuck
> Wrote:
> --------------------------------------------------
> -----
> > You're wrong.
>
> Great comeback, asshole. You fell for a bunch of
> glitzy PR slop. No big deal. It happens to
> worthless dumbshits all the time.
Multiple published peer-reviewed articles in scientific journals like Nature Geoscience, as well as others providing evidence of and mechanisms for the same, by experts in the field are "glitzy PR slop" now. Gotcha... lmao
Affiliations
School of Earth and Atmospheric Sciences, Georgia Institute of Technology, Atlanta, Georgia 30308, USA
Lujendra Ojha, Mary Beth Wilhelm & James J. Wray
Space Science and Astrobiology Division, NASA Ames Research Center, Moffett Field, California 94035, USA
Mary Beth Wilhelm
Applied Physics Laboratory, Laurel, Maryland 20723, USA
Scott L. Murchie
Lunar and Planetary Laboratory, University of Arizona, Tucson, Arizona 85721, USA
Alfred S. McEwen & Matt Chojnacki
Department of Space Studies, Southwest Research Institute, Boulder, Colorado 80302, USA
Jennifer Hanley
Laboratoire de Planétologie et Géodynamique, Nantes 44322, France
Marion Massé
-------------------------------------------------------
> The same old battered side street driver dumbfuck
> Wrote:
> --------------------------------------------------
> -----
> > You're wrong.
>
> Great comeback, asshole. You fell for a bunch of
> glitzy PR slop. No big deal. It happens to
> worthless dumbshits all the time.
Multiple published peer-reviewed articles in scientific journals like Nature Geoscience, as well as others providing evidence of and mechanisms for the same, by experts in the field are "glitzy PR slop" now. Gotcha... lmao
Affiliations
School of Earth and Atmospheric Sciences, Georgia Institute of Technology, Atlanta, Georgia 30308, USA
Lujendra Ojha, Mary Beth Wilhelm & James J. Wray
Space Science and Astrobiology Division, NASA Ames Research Center, Moffett Field, California 94035, USA
Mary Beth Wilhelm
Applied Physics Laboratory, Laurel, Maryland 20723, USA
Scott L. Murchie
Lunar and Planetary Laboratory, University of Arizona, Tucson, Arizona 85721, USA
Alfred S. McEwen & Matt Chojnacki
Department of Space Studies, Southwest Research Institute, Boulder, Colorado 80302, USA
Jennifer Hanley
Laboratoire de Planétologie et Géodynamique, Nantes 44322, France
Marion Massé
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Wanchese Fish Company
()
Date: January 09, 2016 04:56PM
LOL... Wrote:
-------------------------------------------------------
> Sergeant Fail Reporting for Duty Wrote:
> --------------------------------------------------
> -----
> > Nope Kanye, they really aren't.
>
> The FAIL-column from the east has failed as well.
> Fresh, wild-caught scallops are in fact available
> in this market 365 days a year.
Nope. You might get something that someone calls "fresh." You may even at times get some that are reasonably "fresh." They freeze or are otherwise preserved fairly well so someone like you wouldn't know the difference anyway.
Were the frozen fish sticks the "Catch of the Day!" special? "Flown in Daily" just for you right? lol
-------------------------------------------------------
> Sergeant Fail Reporting for Duty Wrote:
> --------------------------------------------------
> -----
> > Nope Kanye, they really aren't.
>
> The FAIL-column from the east has failed as well.
> Fresh, wild-caught scallops are in fact available
> in this market 365 days a year.
Nope. You might get something that someone calls "fresh." You may even at times get some that are reasonably "fresh." They freeze or are otherwise preserved fairly well so someone like you wouldn't know the difference anyway.
Were the frozen fish sticks the "Catch of the Day!" special? "Flown in Daily" just for you right? lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 04:57PM
Peed himself again Wrote:
-------------------------------------------------------
> Multiple published peer-reviewed articles in
> scientific journals like Nature Geoscience, as
> well as others providing evidence of and
> mechanisms for the same, by experts in the field
> are "glitzy PR slop" now. Gotcha... lmao
They don't say a word on your behalf. That's because there is NO FUCKING EVIDENCE, you untrained moron. The true bottom line is that everything remains inconclusive. Maybe this, or maybe not this. No one knows today, and the strong likelihood is that they won't know for quite a long time to come. You'll be among the last to know, that much is probably certain.
-------------------------------------------------------
> Multiple published peer-reviewed articles in
> scientific journals like Nature Geoscience, as
> well as others providing evidence of and
> mechanisms for the same, by experts in the field
> are "glitzy PR slop" now. Gotcha... lmao
They don't say a word on your behalf. That's because there is NO FUCKING EVIDENCE, you untrained moron. The true bottom line is that everything remains inconclusive. Maybe this, or maybe not this. No one knows today, and the strong likelihood is that they won't know for quite a long time to come. You'll be among the last to know, that much is probably certain.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Barbara's Major Malfunction
()
Date: January 09, 2016 04:58PM
LOL... Wrote:
-------------------------------------------------------
> Corporal Fail Reporting for Duty Wrote:
> --------------------------------------------------
> -----
> > Talking to your only friend again? lmao
>
> Uh-oh. Here somes the...
> .
^ Says the failure who's posting to himself under multiple names. lol
-------------------------------------------------------
> Corporal Fail Reporting for Duty Wrote:
> --------------------------------------------------
> -----
> > Talking to your only friend again? lmao
>
> Uh-oh. Here somes the...
> .
^ Says the failure who's posting to himself under multiple names. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Strawman's missing a brain
()
Date: January 09, 2016 05:02PM
LOL... Wrote:
-------------------------------------------------------
> Peed himself again Wrote:
> --------------------------------------------------
> -----
> > Multiple published peer-reviewed articles in
> > scientific journals like Nature Geoscience, as
> > well as others providing evidence of and
> > mechanisms for the same, by experts in the
> field
> > are "glitzy PR slop" now. Gotcha... lmao
>
> They don't say a word on your behalf. That's
> because there is NO FUCKING EVIDENCE, you
> untrained moron. The true bottom line is that
> everything remains inconclusive. Maybe this, or
> maybe not this. No one knows today, and the strong
> likelihood is that they won't know for quite a
> long time to come. You'll be among the last to
> know, that much is probably certain.
Like the word hydrated, you don't seem to understand the meaning of the word evidence. There is substantial evidence as detailed in the data presented in multiple peer-reviewed articles on the subject. Nobody is claiming absolute proof.
-------------------------------------------------------
> Peed himself again Wrote:
> --------------------------------------------------
> -----
> > Multiple published peer-reviewed articles in
> > scientific journals like Nature Geoscience, as
> > well as others providing evidence of and
> > mechanisms for the same, by experts in the
> field
> > are "glitzy PR slop" now. Gotcha... lmao
>
> They don't say a word on your behalf. That's
> because there is NO FUCKING EVIDENCE, you
> untrained moron. The true bottom line is that
> everything remains inconclusive. Maybe this, or
> maybe not this. No one knows today, and the strong
> likelihood is that they won't know for quite a
> long time to come. You'll be among the last to
> know, that much is probably certain.
Like the word hydrated, you don't seem to understand the meaning of the word evidence. There is substantial evidence as detailed in the data presented in multiple peer-reviewed articles on the subject. Nobody is claiming absolute proof.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 05:14PM
The stupid worthless dumbfuck Wrote:
-------------------------------------------------------
> Nope. You might get something that someone calls
> "fresh." You may even at times get some that are
> reasonably "fresh." They freeze or are otherwise
> preserved fairly well so someone like you wouldn't
> know the difference anyway.
Stumble, fumble, bumble. Hem-haw-hem-haw. Waffle, waffle, waffle.
> Were the frozen fish sticks the "Catch of the
> Day!" special? "Flown in Daily" just for you
> right? lol
Nothing special at all. As noted now several times, FRESH, wild-caught scallops are available in this market every single day of the year.
-------------------------------------------------------
> Nope. You might get something that someone calls
> "fresh." You may even at times get some that are
> reasonably "fresh." They freeze or are otherwise
> preserved fairly well so someone like you wouldn't
> know the difference anyway.
Stumble, fumble, bumble. Hem-haw-hem-haw. Waffle, waffle, waffle.
> Were the frozen fish sticks the "Catch of the
> Day!" special? "Flown in Daily" just for you
> right? lol
Nothing special at all. As noted now several times, FRESH, wild-caught scallops are available in this market every single day of the year.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Eggo
()
Date: January 09, 2016 05:31PM
LOL... Wrote:
-------------------------------------------------------
> The stupid worthless dumbfuck Wrote:
> --------------------------------------------------
> -----
> > Nope. You might get something that someone
> calls
> > "fresh." You may even at times get some that
> are
> > reasonably "fresh." They freeze or are
> otherwise
> > preserved fairly well so someone like you
> wouldn't
> > know the difference anyway.
>
> Stumble, fumble, bumble. Hem-haw-hem-haw. Waffle,
> waffle, waffle.
>
> > Were the frozen fish sticks the "Catch of the
> > Day!" special? "Flown in Daily" just for you
> > right? lol
>
> Nothing special at all. As noted now several
> times, FRESH, wild-caught scallops are available
> in this market every single day of the year.
No waffles other than the frozen ones at the Giant next to the frozen scallops which you also probably think are "fresh."
Nope, they aren't.
-------------------------------------------------------
> The stupid worthless dumbfuck Wrote:
> --------------------------------------------------
> -----
> > Nope. You might get something that someone
> calls
> > "fresh." You may even at times get some that
> are
> > reasonably "fresh." They freeze or are
> otherwise
> > preserved fairly well so someone like you
> wouldn't
> > know the difference anyway.
>
> Stumble, fumble, bumble. Hem-haw-hem-haw. Waffle,
> waffle, waffle.
>
> > Were the frozen fish sticks the "Catch of the
> > Day!" special? "Flown in Daily" just for you
> > right? lol
>
> Nothing special at all. As noted now several
> times, FRESH, wild-caught scallops are available
> in this market every single day of the year.
No waffles other than the frozen ones at the Giant next to the frozen scallops which you also probably think are "fresh."
Nope, they aren't.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 09, 2016 05:36PM
In the words of the stupid fucktard:
-------------------------------------------------------
> Like the word hydrated, you don't seem to understand the meaning
> of the word evidence.
Oh, THAT'S a good one! A more feeble-ass point I don't recall seeing since the one about the famous "major roadwork"!
> There is substantial evidence as detailed in the
> data presented in multiple peer-reviewed articles
> on the subject. Nobody is claiming absolute
> proof.
Nobody but you is claiming anything at all, dumbfuck. That's because they know full well that there is no actual evidence of liquid water being reported. There are "suggestions" of things that would "pretty much" have to be "consistent with" this or that theory or hypothesis, and all of that is speculative squishy-talk. The bottom line is that everything remains inconclusive. It's still maybe this, or maybe not this. You meanwhile are like the whiny little boy who doesn't want to wait until Xmas to open his presents. Such an immature little asshole. The kind that has no balls.
-------------------------------------------------------
> Like the word hydrated, you don't seem to understand the meaning
> of the word evidence.
Oh, THAT'S a good one! A more feeble-ass point I don't recall seeing since the one about the famous "major roadwork"!
> There is substantial evidence as detailed in the
> data presented in multiple peer-reviewed articles
> on the subject. Nobody is claiming absolute
> proof.
Nobody but you is claiming anything at all, dumbfuck. That's because they know full well that there is no actual evidence of liquid water being reported. There are "suggestions" of things that would "pretty much" have to be "consistent with" this or that theory or hypothesis, and all of that is speculative squishy-talk. The bottom line is that everything remains inconclusive. It's still maybe this, or maybe not this. You meanwhile are like the whiny little boy who doesn't want to wait until Xmas to open his presents. Such an immature little asshole. The kind that has no balls.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Sleepy Holla
()
Date: January 09, 2016 05:51PM
This thread is about what....Oh Yea, a Frozen Custard shop closing. Anyway, I hope you 2 meet, fight it out and shut this mess down....but from someone who is originally from Maine...here is the FRESH Scallop season breakdowns happening now...http://www.maine.gov/dmr/rm/scallops/management/2015-16/MaineDMR20152016ScallopSeasonCalendars.htm
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Alfred S. McEwen
()
Date: January 09, 2016 06:01PM
LOL... Wrote:
-------------------------------------------------------
> In the words of the stupid fucktard:
> --------------------------------------------------
> -----
> > Like the word hydrated, you don't seem to
> understand the meaning
> > of the word evidence.
>
> Oh, THAT'S a good one! A more feeble-ass point I
> don't recall seeing since the one about the
> famous "major roadwork"!
>
> > There is substantial evidence as detailed in
> the
> > data presented in multiple peer-reviewed
> articles
> > on the subject. Nobody is claiming absolute
> > proof.
>
> Nobody but you is claiming anything at all,
> dumbfuck. That's because they know full well that
> there is no actual evidence of liquid water being
> reported. There are "suggestions" of things that
> would "pretty much" have to be "consistent with"
> this or that theory or hypothesis, and all of that
> is speculative squishy-talk. The bottom line is
> that everything remains inconclusive. It's still
> maybe this, or maybe not this. You meanwhile are
> like the whiny little boy who doesn't want to wait
> until Xmas to open his presents. Such an immature
> little asshole. The kind that has no balls.
Nope, not mere "suggestions." The "suggestions" came back in 2010/2011. That's why they developed a hypothesis and methodology to examine what was happening more closely, leading to evidence which is consistent with and further supports the presence of liquid flowing water in some form on Mars as detailed in the published articles.
-------------------------------------------------------
> In the words of the stupid fucktard:
> --------------------------------------------------
> -----
> > Like the word hydrated, you don't seem to
> understand the meaning
> > of the word evidence.
>
> Oh, THAT'S a good one! A more feeble-ass point I
> don't recall seeing since the one about the
> famous "major roadwork"!
>
> > There is substantial evidence as detailed in
> the
> > data presented in multiple peer-reviewed
> articles
> > on the subject. Nobody is claiming absolute
> > proof.
>
> Nobody but you is claiming anything at all,
> dumbfuck. That's because they know full well that
> there is no actual evidence of liquid water being
> reported. There are "suggestions" of things that
> would "pretty much" have to be "consistent with"
> this or that theory or hypothesis, and all of that
> is speculative squishy-talk. The bottom line is
> that everything remains inconclusive. It's still
> maybe this, or maybe not this. You meanwhile are
> like the whiny little boy who doesn't want to wait
> until Xmas to open his presents. Such an immature
> little asshole. The kind that has no balls.
Nope, not mere "suggestions." The "suggestions" came back in 2010/2011. That's why they developed a hypothesis and methodology to examine what was happening more closely, leading to evidence which is consistent with and further supports the presence of liquid flowing water in some form on Mars as detailed in the published articles.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
South Shore Fish Market
()
Date: January 09, 2016 06:15PM
Sleepy Holla Wrote:
-------------------------------------------------------
> This thread is about what....Oh Yea, a Frozen
> Custard shop closing. Anyway, I hope you 2 meet,
> fight it out and shut this mess down....but from
> someone who is originally from Maine...here is the
> FRESH Scallop season breakdowns happening
> now...http://www.maine.gov/dmr/rm/scallops/managem
> ent/2015-16/MaineDMR20152016ScallopSeasonCalendars
> .htm
That's the legally permitted harvesting season, not necessarily the good eating season for FRESH scallops. Also Maine's scallops are sea not bay scallops which are a different deal. Not really much to speak of to begin with as proud as Mainers may be of them. Yes, if you're in Maine you can get them fresh and they can be shipped. But once you get past around mid-December you're into the time where the smaller day boats don't run regularly and the harvest is all by larger commercial boats which stay out for weeks at a time and process/preserve on-board and the market turns to frozen and preserved supply vs fresh delivery.
-------------------------------------------------------
> This thread is about what....Oh Yea, a Frozen
> Custard shop closing. Anyway, I hope you 2 meet,
> fight it out and shut this mess down....but from
> someone who is originally from Maine...here is the
> FRESH Scallop season breakdowns happening
> now...http://www.maine.gov/dmr/rm/scallops/managem
> ent/2015-16/MaineDMR20152016ScallopSeasonCalendars
> .htm
That's the legally permitted harvesting season, not necessarily the good eating season for FRESH scallops. Also Maine's scallops are sea not bay scallops which are a different deal. Not really much to speak of to begin with as proud as Mainers may be of them. Yes, if you're in Maine you can get them fresh and they can be shipped. But once you get past around mid-December you're into the time where the smaller day boats don't run regularly and the harvest is all by larger commercial boats which stay out for weeks at a time and process/preserve on-board and the market turns to frozen and preserved supply vs fresh delivery.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Sleepy Holla
()
Date: January 09, 2016 06:57PM
Bay scallops are small and are not the large restaurant quality...over cooked and they are like bullets..The Maine sea scallops are large and sweet and the same species as are found in Northern New England..Georges Bank etc.....get your facts straight. Those scallops are sweet and if you ask to see prior to ordering should have the "hinge" or "backstrap" attached. If fresh, eating them raw is a sweet treat. I know, my brother scallops and gets a pretty penny for them
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Oregon Inlet
()
Date: January 09, 2016 08:24PM
Sleepy Holla Wrote:
-------------------------------------------------------
> Bay scallops are small and are not the large
> restaurant quality...over cooked and they are like
> bullets..The Maine sea scallops are large and
> sweet and the same species as are found in
> Northern New England..Georges Bank etc.....get
> your facts straight. Those scallops are sweet and
> if you ask to see prior to ordering should have
> the "hinge" or "backstrap" attached. If fresh,
> eating them raw is a sweet treat. I know, my
> brother scallops and gets a pretty penny for them
That's pretty much exactly the opposite of the case but understandable coming from a Mainer since that's all that you have.
Bigger isn't better in this case and any of them will be bad if they aren't well prepared. Bigger may help save them some from a poor cook. But bay scallops generally are the much more desirable. Sweeter, better texture, and more flavor. That's why they command a much higher price. You can't "ask to see them" outside of any local markets because they'll have been processed long before. They're only the restaurant scallops in the sense that they're more of a commercial commodity which harvested and processed in larger quantities. Not to say that they can't be very good when and where you can get them truly fresh as your brother may supply them there. Which isn't here.
-------------------------------------------------------
> Bay scallops are small and are not the large
> restaurant quality...over cooked and they are like
> bullets..The Maine sea scallops are large and
> sweet and the same species as are found in
> Northern New England..Georges Bank etc.....get
> your facts straight. Those scallops are sweet and
> if you ask to see prior to ordering should have
> the "hinge" or "backstrap" attached. If fresh,
> eating them raw is a sweet treat. I know, my
> brother scallops and gets a pretty penny for them
That's pretty much exactly the opposite of the case but understandable coming from a Mainer since that's all that you have.
Bigger isn't better in this case and any of them will be bad if they aren't well prepared. Bigger may help save them some from a poor cook. But bay scallops generally are the much more desirable. Sweeter, better texture, and more flavor. That's why they command a much higher price. You can't "ask to see them" outside of any local markets because they'll have been processed long before. They're only the restaurant scallops in the sense that they're more of a commercial commodity which harvested and processed in larger quantities. Not to say that they can't be very good when and where you can get them truly fresh as your brother may supply them there. Which isn't here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 08:10AM
Sleepy Holla Wrote:
-------------------------------------------------------
> This thread is about what....Oh Yea, a Frozen
> Custard shop closing. Anyway, I hope you 2 meet,
> fight it out and shut this mess down....but from
> someone who is originally from Maine...here is the
> FRESH Scallop season breakdowns happening ow...
> http://www.maine.gov/dmr/rm/scallops/management/2015-16
> /MaineDMR20152016ScallopSeasonCalendars.htm
Thanks for posting that. It confirms both the insouciance of idiotic claims that "it's long past scallop season", and that the waters of Maine do indeed play an important role in helping to assure that fresh, wild-caught scallops are available in our local market every single day of the year.
As for the FAIL ARMY asshole here, he and his array of phony and disinformed minions have been getting their collective teeth kicked in by people here for quite a number of years now. I am merely carrying on what has become a time-honored FFXU tradition, a tradition that I'm sure will be carried on by somebody or other for as long as the asshole shall post. Otherwise, appreciate your work in the "Old pictures" thread, as always.
-------------------------------------------------------
> This thread is about what....Oh Yea, a Frozen
> Custard shop closing. Anyway, I hope you 2 meet,
> fight it out and shut this mess down....but from
> someone who is originally from Maine...here is the
> FRESH Scallop season breakdowns happening ow...
> http://www.maine.gov/dmr/rm/scallops/management/2015-16
> /MaineDMR20152016ScallopSeasonCalendars.htm
Thanks for posting that. It confirms both the insouciance of idiotic claims that "it's long past scallop season", and that the waters of Maine do indeed play an important role in helping to assure that fresh, wild-caught scallops are available in our local market every single day of the year.
As for the FAIL ARMY asshole here, he and his array of phony and disinformed minions have been getting their collective teeth kicked in by people here for quite a number of years now. I am merely carrying on what has become a time-honored FFXU tradition, a tradition that I'm sure will be carried on by somebody or other for as long as the asshole shall post. Otherwise, appreciate your work in the "Old pictures" thread, as always.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 08:14AM
FAIL ARMY recruit Alfred S. McEwen Palavered:
-------------------------------------------------------
> Nope, not mere "suggestions."
"Suggest" is a word they used repeatedly. Complain to them. If they had more, they would have stated more. Again, your utter lack of connection to or experience in matters of actual science is leaving you quite high and dry here. No water, and still no balls either.
-------------------------------------------------------
> Nope, not mere "suggestions."
"Suggest" is a word they used repeatedly. Complain to them. If they had more, they would have stated more. Again, your utter lack of connection to or experience in matters of actual science is leaving you quite high and dry here. No water, and still no balls either.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 08:22AM
Sleepy Holla Wrote:
-------------------------------------------------------
> Bay scallops are small and are not the large restaurant quality...
Right, bay scallops will typically run as small as the 70-120 per pound range, while 4-6 per serving restaurant-grade scallops are all going to come from the under-20 and even the under-10 per pound categories.
-------------------------------------------------------
> Bay scallops are small and are not the large restaurant quality...
Right, bay scallops will typically run as small as the 70-120 per pound range, while 4-6 per serving restaurant-grade scallops are all going to come from the under-20 and even the under-10 per pound categories.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 08:36AM
Asshole Minion "Oregon Inlet" Wrote:
-------------------------------------------------------
> That's pretty much exactly the opposite of the
> case but understandable coming from a Mainer since
> that's all that you have.
Yeah, it's really too bad that Mainers don't have like lobsters or something that they could talk about as well.
> Bigger isn't better in this case...
It is if you run a restaurant, bozo. You can get freaking lima beans at 70-120 per pound. If you serve scallops, you are going to want something a little more impressively plate-worthy than a lima bean. Fortunately, you can get fresh, wild-caught scallops in this market every single day of the year.
-------------------------------------------------------
> That's pretty much exactly the opposite of the
> case but understandable coming from a Mainer since
> that's all that you have.
Yeah, it's really too bad that Mainers don't have like lobsters or something that they could talk about as well.
> Bigger isn't better in this case...
It is if you run a restaurant, bozo. You can get freaking lima beans at 70-120 per pound. If you serve scallops, you are going to want something a little more impressively plate-worthy than a lima bean. Fortunately, you can get fresh, wild-caught scallops in this market every single day of the year.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Jennifer Hanley
()
Date: January 10, 2016 02:14PM
LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY recruit Alfred S. McEwen Palavered:
> --------------------------------------------------
> -----
> > Nope, not mere "suggestions."
>
> "Suggest" is a word they used repeatedly.
> Complain to them. If they had more, they would
> have stated more. Again, your utter lack of
> connection to or experience in matters of actual
> science is leaving you quite high and dry here. No
> water, and still no balls either.
Evidence is a word that they use repeatedly. Along with presenting said evidence and detailing how it relates to flowing liquid water on Mars. Directly counter to your suggestion that there is none.
-------------------------------------------------------
> FAIL ARMY recruit Alfred S. McEwen Palavered:
> --------------------------------------------------
> -----
> > Nope, not mere "suggestions."
>
> "Suggest" is a word they used repeatedly.
> Complain to them. If they had more, they would
> have stated more. Again, your utter lack of
> connection to or experience in matters of actual
> science is leaving you quite high and dry here. No
> water, and still no balls either.
Evidence is a word that they use repeatedly. Along with presenting said evidence and detailing how it relates to flowing liquid water on Mars. Directly counter to your suggestion that there is none.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Howdy Mate!
()
Date: January 10, 2016 02:29PM
LOL... Wrote:
-------------------------------------------------------
> Sleepy Holla Wrote:
> --------------------------------------------------
> -----
> > Bay scallops are small and are not the large
> restaurant quality...
>
> Right, bay scallops will typically run as small as
> the 70-120 per pound range, while 4-6 per serving
> restaurant-grade scallops are all going to come
> from the under-20 and even the under-10 per pound
> categories.
"Restaurant-grade?" Now you're making up terms to make it sound like you understand what you're Googling? lol
That's about like saying that a big-ass slab of average steak is "restaurant grade" because that's what they sell at Outback and Sizzler. lol
-------------------------------------------------------
> Sleepy Holla Wrote:
> --------------------------------------------------
> -----
> > Bay scallops are small and are not the large
> restaurant quality...
>
> Right, bay scallops will typically run as small as
> the 70-120 per pound range, while 4-6 per serving
> restaurant-grade scallops are all going to come
> from the under-20 and even the under-10 per pound
> categories.
"Restaurant-grade?" Now you're making up terms to make it sound like you understand what you're Googling? lol
That's about like saying that a big-ass slab of average steak is "restaurant grade" because that's what they sell at Outback and Sizzler. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Howdy Mate!
()
Date: January 10, 2016 02:56PM
LOL... Wrote:
-------------------------------------------------------
> Asshole Minion "Oregon Inlet" Wrote:
> --------------------------------------------------
> -----
> > That's pretty much exactly the opposite of the
> > case but understandable coming from a Mainer
> since
> > that's all that you have.
>
> Yeah, it's really too bad that Mainers don't have
> like lobsters or something that they could talk
> about as well.
>
> > Bigger isn't better in this case...
>
> It is if you run a restaurant, bozo. You can get
> freaking lima beans at 70-120 per pound. If you
> serve scallops, you are going to want something a
> little more impressively plate-worthy than a lima
> bean. Fortunately, you can get fresh, wild-caught
> scallops in this market every single day of the
> year.
They definitely do have lobster. Scallops are mostly a fill-in for that fishery. And just like scallops, there is a much better time to eat them when they are considered to be in season. Which does not extend throughout the legal harvest period. Likewise, times when you'll get a sub-par product because of how the fishery an market operate and how distant you may be from those local markets where you can get something better.
What you want running a restaurant has little to do with what you want as a customer. Yeah, those big ole 22 oz Outback steaks look good on a plate don't they? Sure, you can get several-week-old, frozen, phosphate-soaked commodity scallops any old time. Try the ones at Bonefish Grill. They're "wonderful." lol
-------------------------------------------------------
> Asshole Minion "Oregon Inlet" Wrote:
> --------------------------------------------------
> -----
> > That's pretty much exactly the opposite of the
> > case but understandable coming from a Mainer
> since
> > that's all that you have.
>
> Yeah, it's really too bad that Mainers don't have
> like lobsters or something that they could talk
> about as well.
>
> > Bigger isn't better in this case...
>
> It is if you run a restaurant, bozo. You can get
> freaking lima beans at 70-120 per pound. If you
> serve scallops, you are going to want something a
> little more impressively plate-worthy than a lima
> bean. Fortunately, you can get fresh, wild-caught
> scallops in this market every single day of the
> year.
They definitely do have lobster. Scallops are mostly a fill-in for that fishery. And just like scallops, there is a much better time to eat them when they are considered to be in season. Which does not extend throughout the legal harvest period. Likewise, times when you'll get a sub-par product because of how the fishery an market operate and how distant you may be from those local markets where you can get something better.
What you want running a restaurant has little to do with what you want as a customer. Yeah, those big ole 22 oz Outback steaks look good on a plate don't they? Sure, you can get several-week-old, frozen, phosphate-soaked commodity scallops any old time. Try the ones at Bonefish Grill. They're "wonderful." lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 03:16PM
FAIL ARMY liar-bitch Jennifer Hanley Wrote:
-------------------------------------------------------
> Evidence is a word that they use repeatedly. Along with presenting
> said evidence and detailing how it relates to flowing liquid water
> on Mars. Directly counter to your suggestion that there is none.
Face the facts, LOSER: the report came out m0nths ago. It's already been pawed over by the smart people. All you can do meanwhile is lather, rinse, and repeat -- quoting and copying-and-pasting from it over and over and over again, all the while never realizing that it DOES NOT present any actual evidence that there is liquid water on the surface of Mars because there is no such evidence in existence. If they'd had more, they'd have reported more. But everything they have is inconclusive. Maybe this, and maybe not this. One thing that is conclusive, fixed, and certain from all this however is that you are an ignorant, poorly informed, and totally worthless asshole. Beyond that, we'll have to wait and see. Probably for quite a long time.
-------------------------------------------------------
> Evidence is a word that they use repeatedly. Along with presenting
> said evidence and detailing how it relates to flowing liquid water
> on Mars. Directly counter to your suggestion that there is none.
Face the facts, LOSER: the report came out m0nths ago. It's already been pawed over by the smart people. All you can do meanwhile is lather, rinse, and repeat -- quoting and copying-and-pasting from it over and over and over again, all the while never realizing that it DOES NOT present any actual evidence that there is liquid water on the surface of Mars because there is no such evidence in existence. If they'd had more, they'd have reported more. But everything they have is inconclusive. Maybe this, and maybe not this. One thing that is conclusive, fixed, and certain from all this however is that you are an ignorant, poorly informed, and totally worthless asshole. Beyond that, we'll have to wait and see. Probably for quite a long time.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 03:44PM
FAIL ARMY mess hall mopper Howdy Mate! Wrote:
-------------------------------------------------------
> "Restaurant-grade?" Now you're making up terms to make it
> sound like you understand what you're Googling? lol
I'm sure you don't hear the term much at Honey Pig or Meat in a Box, but restaurant-grade is a perfectly common term in the food industry. Prison-grade is another term that can be heard from time-to-time. That would be more like what's available when dining out in the area where you live.
Meanwhile, let's be clear that 70-120 scallops aren't going to be used for much beyond making stock and sauces. The scallops you see 4-6 to a plate grilled, poached, seared, or skewered or wrapped in bacon and then broiled, are all going to be U-20 or U-10. You know what we call those.
> That's about like saying that a big-ass slab of average steak
> is "restaurant grade" because that's what they sell at Outback
> and Sizzler. lol
You left out Fleming's. Now go copy something else from Yelp that we can all laugh at you over. Pathetic dumbass.
-------------------------------------------------------
> "Restaurant-grade?" Now you're making up terms to make it
> sound like you understand what you're Googling? lol
I'm sure you don't hear the term much at Honey Pig or Meat in a Box, but restaurant-grade is a perfectly common term in the food industry. Prison-grade is another term that can be heard from time-to-time. That would be more like what's available when dining out in the area where you live.
Meanwhile, let's be clear that 70-120 scallops aren't going to be used for much beyond making stock and sauces. The scallops you see 4-6 to a plate grilled, poached, seared, or skewered or wrapped in bacon and then broiled, are all going to be U-20 or U-10. You know what we call those.
> That's about like saying that a big-ass slab of average steak
> is "restaurant grade" because that's what they sell at Outback
> and Sizzler. lol
You left out Fleming's. Now go copy something else from Yelp that we can all laugh at you over. Pathetic dumbass.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Marion Massé
()
Date: January 10, 2016 04:26PM
LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY liar-bitch Jennifer Hanley Wrote:
> --------------------------------------------------
> -----
> > Evidence is a word that they use repeatedly.
> Along with presenting
> > said evidence and detailing how it relates to
> flowing liquid water
> > on Mars. Directly counter to your suggestion
> that there is none.
>
> Face the facts, LOSER: the report came out m0nths
> ago. It's already been pawed over by the smart
> people. All you can do meanwhile is lather,
> rinse, and repeat -- quoting and
> copying-and-pasting from it over and over and over
> again, all the while never realizing that it DOES
> NOT present any actual evidence that there is
> liquid water on the surface of Mars because there
> is no such evidence in existence. If they'd had
> more, they'd have reported more. But everything
> they have is inconclusive. Maybe this, and maybe
> not this. One thing that is conclusive, fixed,
> and certain from all this however is that you are
> an ignorant, poorly informed, and totally
> worthless asshole. Beyond that, we'll have to
> wait and see. Probably for quite a long time.
Which is why you should have known better than to claim that there was no evidence of flowing liquid water on Mars given the detailed evidence presented. You're now attempting to cover your own stupidity by rather obviously trying to conflate evidence to mean absolute proof.
-------------------------------------------------------
> FAIL ARMY liar-bitch Jennifer Hanley Wrote:
> --------------------------------------------------
> -----
> > Evidence is a word that they use repeatedly.
> Along with presenting
> > said evidence and detailing how it relates to
> flowing liquid water
> > on Mars. Directly counter to your suggestion
> that there is none.
>
> Face the facts, LOSER: the report came out m0nths
> ago. It's already been pawed over by the smart
> people. All you can do meanwhile is lather,
> rinse, and repeat -- quoting and
> copying-and-pasting from it over and over and over
> again, all the while never realizing that it DOES
> NOT present any actual evidence that there is
> liquid water on the surface of Mars because there
> is no such evidence in existence. If they'd had
> more, they'd have reported more. But everything
> they have is inconclusive. Maybe this, and maybe
> not this. One thing that is conclusive, fixed,
> and certain from all this however is that you are
> an ignorant, poorly informed, and totally
> worthless asshole. Beyond that, we'll have to
> wait and see. Probably for quite a long time.
Which is why you should have known better than to claim that there was no evidence of flowing liquid water on Mars given the detailed evidence presented. You're now attempting to cover your own stupidity by rather obviously trying to conflate evidence to mean absolute proof.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Phillips
()
Date: January 10, 2016 05:05PM
LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY mess hall mopper Howdy Mate! Wrote:
> --------------------------------------------------
> -----
> > "Restaurant-grade?" Now you're making up terms
> to make it
> > sound like you understand what you're Googling?
> lol
>
> I'm sure you don't hear the term much at Honey Pig
> or Meat in a Box, but restaurant-grade is a
> perfectly common term in the food industry.
> Prison-grade is another term that can be heard
> from time-to-time. That would be more like what's
> available when dining out in the area where you
> live.
Wrong guy dummy. I told you before that you were confused.
Sure... And since it's so common you can show us something referring to "restaurant-grade" scallops. More specifically something referring to size a determining factor for such grading.
Take your time.
>
> Meanwhile, let's be clear that 70-120 scallops
> aren't going to be used for much beyond making
> stock and sauces. The scallops you see 4-6 to a
> plate grilled, poached, seared, or skewered or
> wrapped in bacon and then broiled, are all going
> to be U-20 or U-10. You know what we call those.
Again your reliance on Google fails you. Bay scallops can be as large as 40s. The tiny bays and Calicos are the equivalent of "popcorn shrimp" and not what I'm talking about here. That's part of what makes the larger early-season bays the most desirable, why they command a higher price than sea, and why you don't get them here.
You don't do anything with better quality scallops bay or sea other than eat them raw or quickly sear them. Wrapping in bacon, poaching, covering them with sauce, mixing with pasta and similar usually is either out of ignorance or to cover up an inferior product. In that case you might as well just be using the frozen McNuggets. And btw Googling things like "U/10" doesn't make it look any more like you know what the fuck you're talking about. lol
>
>
> > That's about like saying that a big-ass slab of
> average steak
> > is "restaurant grade" because that's what they
> sell at Outback
> > and Sizzler. lol
>
> You left out Fleming's. Now go copy something
> else from Yelp that we can all laugh at you over.
> Pathetic dumbass.
See above ghost whisperer. Apparently he's won since he now lives in your head full time. lol
-------------------------------------------------------
> FAIL ARMY mess hall mopper Howdy Mate! Wrote:
> --------------------------------------------------
> -----
> > "Restaurant-grade?" Now you're making up terms
> to make it
> > sound like you understand what you're Googling?
> lol
>
> I'm sure you don't hear the term much at Honey Pig
> or Meat in a Box, but restaurant-grade is a
> perfectly common term in the food industry.
> Prison-grade is another term that can be heard
> from time-to-time. That would be more like what's
> available when dining out in the area where you
> live.
Wrong guy dummy. I told you before that you were confused.
Sure... And since it's so common you can show us something referring to "restaurant-grade" scallops. More specifically something referring to size a determining factor for such grading.
Take your time.
>
> Meanwhile, let's be clear that 70-120 scallops
> aren't going to be used for much beyond making
> stock and sauces. The scallops you see 4-6 to a
> plate grilled, poached, seared, or skewered or
> wrapped in bacon and then broiled, are all going
> to be U-20 or U-10. You know what we call those.
Again your reliance on Google fails you. Bay scallops can be as large as 40s. The tiny bays and Calicos are the equivalent of "popcorn shrimp" and not what I'm talking about here. That's part of what makes the larger early-season bays the most desirable, why they command a higher price than sea, and why you don't get them here.
You don't do anything with better quality scallops bay or sea other than eat them raw or quickly sear them. Wrapping in bacon, poaching, covering them with sauce, mixing with pasta and similar usually is either out of ignorance or to cover up an inferior product. In that case you might as well just be using the frozen McNuggets. And btw Googling things like "U/10" doesn't make it look any more like you know what the fuck you're talking about. lol
>
>
> > That's about like saying that a big-ass slab of
> average steak
> > is "restaurant grade" because that's what they
> sell at Outback
> > and Sizzler. lol
>
> You left out Fleming's. Now go copy something
> else from Yelp that we can all laugh at you over.
> Pathetic dumbass.
See above ghost whisperer. Apparently he's won since he now lives in your head full time. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 05:57PM
FAIL ARMY mess hall mopper Howdy Mate! Wrote:
-------------------------------------------------------
> They definitely do have lobster.
Really? Who knew! A minute ago, all they had was scallops. Go figure!
> Scallops are mostly a fill-in for that fishery.
Scallops are significant in Maine, just as they are off Cape Cod and Long Island. And as you didn't know (it's long past scallop season), all of those have winter seasons. But let's not forget either all those other places and all those other seasons that combine to assure that fresh, wild-caught scallops are available in this market every single day of the year! Tip of the hat to all of them!
> What you want running a restaurant has little to
> do with what you want as a customer.
You can say that because you don't now and never have run a restaurant. You haven't dined in very many of them either, from the best that anyone can gather.
> Try the ones at Bonefish Grill.
I've never been there, nor to Carrabba's. Have you?
> They're "wonderful." lol
As has been so thoroughly pissing your envious little ass off for such a very long time now, I dine with embarrassing regularity at places you can only dream about. And as the song says, we outside-the-Beltway types can even afford to leave a nice tip for the service we receive. All you can do is copy-and-paste entirely phony schoolboy reviews, supposing that such nonsense is somehow going to make any sort of impression on people who have actually dined at the establishments you are trying to run down. In addition to being a giant asshole, you are also a giant low-grade failure. Here, there, and everywhere.
.
Attachments:
-------------------------------------------------------
> They definitely do have lobster.
Really? Who knew! A minute ago, all they had was scallops. Go figure!
> Scallops are mostly a fill-in for that fishery.
Scallops are significant in Maine, just as they are off Cape Cod and Long Island. And as you didn't know (it's long past scallop season), all of those have winter seasons. But let's not forget either all those other places and all those other seasons that combine to assure that fresh, wild-caught scallops are available in this market every single day of the year! Tip of the hat to all of them!
> What you want running a restaurant has little to
> do with what you want as a customer.
You can say that because you don't now and never have run a restaurant. You haven't dined in very many of them either, from the best that anyone can gather.
> Try the ones at Bonefish Grill.
I've never been there, nor to Carrabba's. Have you?
> They're "wonderful." lol
As has been so thoroughly pissing your envious little ass off for such a very long time now, I dine with embarrassing regularity at places you can only dream about. And as the song says, we outside-the-Beltway types can even afford to leave a nice tip for the service we receive. All you can do is copy-and-paste entirely phony schoolboy reviews, supposing that such nonsense is somehow going to make any sort of impression on people who have actually dined at the establishments you are trying to run down. In addition to being a giant asshole, you are also a giant low-grade failure. Here, there, and everywhere.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 06:17PM
Hopeless FAIL ARMY dumbfuck was stupid enough to state:
-------------------------------------------------------
> Which is why you should have known better than to
> claim that there was no evidence of flowing
> liquid water on Mars given the detailed
> evidence presented. You're now attempting
> to cover your own stupidity by rather obviously
> trying to conflate evidence to mean
> absolute proof.
For the 53rd fucking time, moron, if there were ANY ACTUAL EVIDENCE of liquid water on the surface, it would have been reported. No such thing happened. Squishy-words happened. You are simply TOO FUCKING STOOPID to know the difference. Wallow in it, asshole.
-------------------------------------------------------
> Which is why you should have known better than to
> claim that there was no evidence of flowing
> liquid water on Mars given the detailed
> evidence presented. You're now attempting
> to cover your own stupidity by rather obviously
> trying to conflate evidence to mean
> absolute proof.
For the 53rd fucking time, moron, if there were ANY ACTUAL EVIDENCE of liquid water on the surface, it would have been reported. No such thing happened. Squishy-words happened. You are simply TOO FUCKING STOOPID to know the difference. Wallow in it, asshole.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
it's empty
()
Date: January 10, 2016 06:30PM
> See above ghost whisperer. Apparently he's won
> since he now lives in your head full time. lol
Living in this moron's head would be living in a vapid and barren wasteland of nothingness.
> since he now lives in your head full time. lol
Living in this moron's head would be living in a vapid and barren wasteland of nothingness.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 06:38PM
Derp-derp FAIL ARMY stooge-fuck Wrote:
-------------------------------------------------------
> Wrong guy dummy. I told you before that you were confused.
Get a life, asshole.
> Sure... And since it's so common you can show us
> something referring to "restaurant-grade" scallops.
> More specifically something referring to size a
> determining factor for such grading. Take your time.
Already done, you pathetic mental midget.
> Again your reliance on Google fails you. Bay
> scallops can be as large as 40s.
40s are not in the ballpark, dumbass. Not nearly.
> You don't do anything with better quality scallops
> bay or sea other than eat them raw or quickly sear
> them.
Bwahahahaha! There are many first[hyphen]rate ways of preparing fresh scallops. The fact that you are a stupid and inexperienced little dipshit doesn't change anything at all.
> And btw Googling things like "U/10" doesn't make it look
> any more like you know what the fuck you're talking about.
It's how they are classified and sold, dummy. People who know food would know that. You don't know jackshit about food. "Food" is not by a longshot the complete list of course.
> See above ghost whisperer. Apparently he's won
> since he now lives in your head full time. lol
There are at least some people whom you can't fool any of the time. Meanwhile, blow me.
-------------------------------------------------------
> Wrong guy dummy. I told you before that you were confused.
Get a life, asshole.
> Sure... And since it's so common you can show us
> something referring to "restaurant-grade" scallops.
> More specifically something referring to size a
> determining factor for such grading. Take your time.
Already done, you pathetic mental midget.
> Again your reliance on Google fails you. Bay
> scallops can be as large as 40s.
40s are not in the ballpark, dumbass. Not nearly.
> You don't do anything with better quality scallops
> bay or sea other than eat them raw or quickly sear
> them.
Bwahahahaha! There are many first[hyphen]rate ways of preparing fresh scallops. The fact that you are a stupid and inexperienced little dipshit doesn't change anything at all.
> And btw Googling things like "U/10" doesn't make it look
> any more like you know what the fuck you're talking about.
It's how they are classified and sold, dummy. People who know food would know that. You don't know jackshit about food. "Food" is not by a longshot the complete list of course.
> See above ghost whisperer. Apparently he's won
> since he now lives in your head full time. lol
There are at least some people whom you can't fool any of the time. Meanwhile, blow me.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
beep beep beep
()
Date: January 10, 2016 06:39PM
LOL... Wrote:
-------------------------------------------------------
> Hopeless FAIL ARMY dumbfuck was stupid enough to
> state:
> --------------------------------------------------
> -----
> > Which is why you should have known better than
> to
> > claim that there was no evidence of
> flowing
> > liquid water on Mars given the detailed
> > evidence presented. You're now
> attempting
> > to cover your own stupidity by rather obviously
> > trying to conflate evidence to mean
> > absolute proof.
>
> For the 53rd fucking time, moron, if there were
> ANY ACTUAL EVIDENCE of liquid water on the
> surface, it would have been reported. No such
> thing happened. Squishy-words happened. You are
> simply TOO FUCKING STOOPID to know the difference.
> Wallow in it, asshole.
They did present the evidence. That's what the published journal article was all about. But keep trying to back up that truck.
-------------------------------------------------------
> Hopeless FAIL ARMY dumbfuck was stupid enough to
> state:
> --------------------------------------------------
> -----
> > Which is why you should have known better than
> to
> > claim that there was no evidence of
> flowing
> > liquid water on Mars given the detailed
> > evidence presented. You're now
> attempting
> > to cover your own stupidity by rather obviously
> > trying to conflate evidence to mean
> > absolute proof.
>
> For the 53rd fucking time, moron, if there were
> ANY ACTUAL EVIDENCE of liquid water on the
> surface, it would have been reported. No such
> thing happened. Squishy-words happened. You are
> simply TOO FUCKING STOOPID to know the difference.
> Wallow in it, asshole.
They did present the evidence. That's what the published journal article was all about. But keep trying to back up that truck.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 06:56PM
Latest FAIL ARMY self-inflicted casualty Wrote:
-------------------------------------------------------
> Living in this moron's head would be living in a
> vapid and barren wasteland of nothingness.
Just another made-up assfuck name delivering yet another made-up assfuck post. The butthurt-meter is registering massive jumps to higher energy levels!
.
Attachments:
-------------------------------------------------------
> Living in this moron's head would be living in a
> vapid and barren wasteland of nothingness.
Just another made-up assfuck name delivering yet another made-up assfuck post. The butthurt-meter is registering massive jumps to higher energy levels!
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 07:01PM
Yet another FAIL ARMY know-nothing Said:
-------------------------------------------------------
> They did present the evidence. That's what
> the published journal article was all about. But
> keep trying to back up that truck.
They presented squishy-talk because THAT'S ALL THEY HAVE! Tune in again in 20 or 30 years, you pathetically untrained science-simpleton.
-------------------------------------------------------
> They did present the evidence. That's what
> the published journal article was all about. But
> keep trying to back up that truck.
They presented squishy-talk because THAT'S ALL THEY HAVE! Tune in again in 20 or 30 years, you pathetically untrained science-simpleton.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Moon Tillett Fish Company
()
Date: January 10, 2016 07:27PM
LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY mess hall mopper Howdy Mate! Wrote:
> --------------------------------------------------
> -----
> > They definitely do have lobster.
>
> Really? Who knew! A minute ago, all they had was
> scallops. Go figure!
They only have sea scallops vs bay scallops. Which was what was being discussed dummy. Pedal faster and try to keep up with the rest of the group.
>
> > Scallops are mostly a fill-in for that fishery.
>
>
> Scallops are significant in Maine, just as they
> are off Cape Cod and Long Island. And as you
> didn't know (it's long past scallop season), all
> of those have winter seasons. But let's not
> forget either all those other places and all those
> other seasons that combine to assure that fresh,
> wild-caught scallops are available in this market
> every single day of the year! Tip of the hat to
> all of them!
It's a secondary fishery to lobster in Maine. Usually they'll run lobster as long as they can (as they have longer this year). Scallop dredging and dragging conflicts with setting pots. Lobster tends to get priority. Later season also turns more to larger commercial operators who aren't running day boats bringing in product daily. Which means that most all of it ends up being processed and preserved on board for the time that they're out and then sold more into commodity markets. But that's the kind of thing that you wouldn't know just Googling for the legal harvest season.
Although they do also run sea scallop boats out of MA and NY, the scallops that you want from the Cape, Long Island, and especially Nantucket are BAY scallops. You know... the ones that you didn't really know the difference between until you started Googling. lol Independent of the legal harvest period, that tends to shut down for the most part much earlier. The better product also tends to get pulled first.
>
> > What you want running a restaurant has little
> to
> > do with what you want as a customer.
>
> You can say that because you don't now and never
> have run a restaurant. You haven't dined in very
> many of them either, from the best that anyone can
> gather.
You have no idea what I've done. Unlike you, I have no pitiful need to try to impress anyone by mentioning what I've done or where and what I eat. lol
>
> > Try the ones at Bonefish Grill.
>
> I've never been there, nor to Carrabba's. Have
> you?
>
> > They're "wonderful." lol
>
> As has been so thoroughly pissing your envious
> little ass off for such a very long time now, I
> dine with embarrassing regularity at places you
> can only dream about. And as the song says, we
> outside-the-Beltway types can even afford to leave
> a nice tip for the service we receive. All you
> can do is copy-and-paste entirely phony schoolboy
> reviews, supposing that such nonsense is somehow
> going to make any sort of impression on people who
> have actually dined at the establishments you are
> trying to run down. In addition to being a giant
> asshole, you are also a giant low-grade failure.
> Here, there, and everywhere.
> .
Again, you're confused old man.
-------------------------------------------------------
> FAIL ARMY mess hall mopper Howdy Mate! Wrote:
> --------------------------------------------------
> -----
> > They definitely do have lobster.
>
> Really? Who knew! A minute ago, all they had was
> scallops. Go figure!
They only have sea scallops vs bay scallops. Which was what was being discussed dummy. Pedal faster and try to keep up with the rest of the group.
>
> > Scallops are mostly a fill-in for that fishery.
>
>
> Scallops are significant in Maine, just as they
> are off Cape Cod and Long Island. And as you
> didn't know (it's long past scallop season), all
> of those have winter seasons. But let's not
> forget either all those other places and all those
> other seasons that combine to assure that fresh,
> wild-caught scallops are available in this market
> every single day of the year! Tip of the hat to
> all of them!
It's a secondary fishery to lobster in Maine. Usually they'll run lobster as long as they can (as they have longer this year). Scallop dredging and dragging conflicts with setting pots. Lobster tends to get priority. Later season also turns more to larger commercial operators who aren't running day boats bringing in product daily. Which means that most all of it ends up being processed and preserved on board for the time that they're out and then sold more into commodity markets. But that's the kind of thing that you wouldn't know just Googling for the legal harvest season.
Although they do also run sea scallop boats out of MA and NY, the scallops that you want from the Cape, Long Island, and especially Nantucket are BAY scallops. You know... the ones that you didn't really know the difference between until you started Googling. lol Independent of the legal harvest period, that tends to shut down for the most part much earlier. The better product also tends to get pulled first.
>
> > What you want running a restaurant has little
> to
> > do with what you want as a customer.
>
> You can say that because you don't now and never
> have run a restaurant. You haven't dined in very
> many of them either, from the best that anyone can
> gather.
You have no idea what I've done. Unlike you, I have no pitiful need to try to impress anyone by mentioning what I've done or where and what I eat. lol
>
> > Try the ones at Bonefish Grill.
>
> I've never been there, nor to Carrabba's. Have
> you?
>
> > They're "wonderful." lol
>
> As has been so thoroughly pissing your envious
> little ass off for such a very long time now, I
> dine with embarrassing regularity at places you
> can only dream about. And as the song says, we
> outside-the-Beltway types can even afford to leave
> a nice tip for the service we receive. All you
> can do is copy-and-paste entirely phony schoolboy
> reviews, supposing that such nonsense is somehow
> going to make any sort of impression on people who
> have actually dined at the establishments you are
> trying to run down. In addition to being a giant
> asshole, you are also a giant low-grade failure.
> Here, there, and everywhere.
> .
Again, you're confused old man.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Ear Wax
()
Date: January 10, 2016 07:45PM
LOL... Wrote:
-------------------------------------------------------
> Derp-derp FAIL ARMY stooge-fuck Wrote:
> --------------------------------------------------
> -----
> > Wrong guy dummy. I told you before that you
> were confused.
>
> Get a life, asshole.
Just yet another thing that you're wrong about. lol
>
> > Sure... And since it's so common you can show
> us
> > something referring to "restaurant-grade"
> scallops.
> > More specifically something referring to size a
>
> > determining factor for such grading. Take your
> time.
>
> Already done, you pathetic mental midget.
>
Nope, it hasn't been. And won't be. Because it was complete bullshit.
> > Again your reliance on Google fails you. Bay
> > scallops can be as large as 40s.
>
> 40s are not in the ballpark, dumbass. Not nearly.
>
Yeah actually they are. You can even get some larger here and there which are particularly prized but they're not in large enough numbers to make up a typical retail selling measure that you'd find in your Googling. While you're firing up the Google again to reply, search for the difference between bay and sea scallops. It will be clear which are regarded as the superior "restaurant-quality" product.
>
> > You don't do anything with better quality
> scallops
> > bay or sea other than eat them raw or quickly
> sear
> > them.
>
> Bwahahahaha! There are many first[hyphen]rate
> ways of preparing fresh scallops. The fact that
> you are a stupid and inexperienced little dipshit
> doesn't change anything at all.
You can spread mayonnaise on prime beef. Nobody who knows what they're doing does.
>
> > And btw Googling things like "U/10" doesn't make
> it look
> > any more like you know what the fuck you're
> talking about.
>
> It's how they are classified and sold, dummy.
> People who know food would know that. You don't
> know jackshit about food. "Food" is not by a
> longshot the complete list of course.
Duh... Yeah, and people who know also know that they wouldn't need to mention it in a lame attempt to make it sound like they knew what they were talking about after Googling scallop sizes. lol
>
> > See above ghost whisperer. Apparently he's won
> > since he now lives in your head full time. lol
>
> There are at least some people whom you can't fool
> any of the time. Meanwhile, blow me.
You don't seem to be in that group since you've (wrongly) convinced yourself that I'm the earwig which has gnawed its way into your head. lol
-------------------------------------------------------
> Derp-derp FAIL ARMY stooge-fuck Wrote:
> --------------------------------------------------
> -----
> > Wrong guy dummy. I told you before that you
> were confused.
>
> Get a life, asshole.
Just yet another thing that you're wrong about. lol
>
> > Sure... And since it's so common you can show
> us
> > something referring to "restaurant-grade"
> scallops.
> > More specifically something referring to size a
>
> > determining factor for such grading. Take your
> time.
>
> Already done, you pathetic mental midget.
>
Nope, it hasn't been. And won't be. Because it was complete bullshit.
> > Again your reliance on Google fails you. Bay
> > scallops can be as large as 40s.
>
> 40s are not in the ballpark, dumbass. Not nearly.
>
Yeah actually they are. You can even get some larger here and there which are particularly prized but they're not in large enough numbers to make up a typical retail selling measure that you'd find in your Googling. While you're firing up the Google again to reply, search for the difference between bay and sea scallops. It will be clear which are regarded as the superior "restaurant-quality" product.
>
> > You don't do anything with better quality
> scallops
> > bay or sea other than eat them raw or quickly
> sear
> > them.
>
> Bwahahahaha! There are many first[hyphen]rate
> ways of preparing fresh scallops. The fact that
> you are a stupid and inexperienced little dipshit
> doesn't change anything at all.
You can spread mayonnaise on prime beef. Nobody who knows what they're doing does.
>
> > And btw Googling things like "U/10" doesn't make
> it look
> > any more like you know what the fuck you're
> talking about.
>
> It's how they are classified and sold, dummy.
> People who know food would know that. You don't
> know jackshit about food. "Food" is not by a
> longshot the complete list of course.
Duh... Yeah, and people who know also know that they wouldn't need to mention it in a lame attempt to make it sound like they knew what they were talking about after Googling scallop sizes. lol
>
> > See above ghost whisperer. Apparently he's won
> > since he now lives in your head full time. lol
>
> There are at least some people whom you can't fool
> any of the time. Meanwhile, blow me.
You don't seem to be in that group since you've (wrongly) convinced yourself that I'm the earwig which has gnawed its way into your head. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Ghost of Carl Sagan
()
Date: January 10, 2016 07:52PM
LOL... Wrote:
-------------------------------------------------------
> Yet another FAIL ARMY know-nothing Said:
> --------------------------------------------------
> -----
> > They did present the evidence. That's
> what
> > the published journal article was all about.
> But
> > keep trying to back up that truck.
>
> They presented squishy-talk because THAT'S ALL
> THEY HAVE! Tune in again in 20 or 30 years, you
> pathetically untrained science-simpleton.
In 20 to 30 years we may well have further evidence to confirm/deny the evidence presented to date. Doesn't change that the current evidence indicates that there is liquid flowing water on Mars. Whether that is proven and to what degree/in what form, etc., remains to be seen.
-------------------------------------------------------
> Yet another FAIL ARMY know-nothing Said:
> --------------------------------------------------
> -----
> > They did present the evidence. That's
> what
> > the published journal article was all about.
> But
> > keep trying to back up that truck.
>
> They presented squishy-talk because THAT'S ALL
> THEY HAVE! Tune in again in 20 or 30 years, you
> pathetically untrained science-simpleton.
In 20 to 30 years we may well have further evidence to confirm/deny the evidence presented to date. Doesn't change that the current evidence indicates that there is liquid flowing water on Mars. Whether that is proven and to what degree/in what form, etc., remains to be seen.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 10, 2016 09:03PM
Version-156 of the the FAIL ARMY phony babbled:
-------------------------------------------------------
> They only have sea scallops vs bay scallops.
> Which was what was being discussed dummy.
Pathetic. The discussion was begun when an envious total assfuck (you -- even if you've since been clubbed over the head and can't remember) took the usual stupid offense at a simple statement that "The scallops were just wonderful." All attempts to embroider, embellish, and compound that simple statement are the craven and assholish work of bitter and envious fucktards driven by years of roaring, built(hyphen)up butthurt.
> It's a secondary fishery to lobster in Maine.
Summer's lobster boats are refitted to become scallop boats in the WINTER -- you know the season we have now -- the one that comes so much after scallop season was supposedly long over according to braindead stupid-shits.
> Later season also turns more to larger commercial
> operators who aren't running day boats bringing in
> product daily. Which means that most all of it
> ends up being processed and preserved on board for
> the time that they're out and then sold more into
> commodity markets.
Commodity markets? God, you're a hoser! The day- and diver-boats focus on Maine's coastal and other state-controlled waters. "Sleepy Holla" posted the calendars for those areas earlier. These boats are going to pull in a maximum of three five-gallon buckets of shucked meat per day. Some is enjoyed locally. The rest will be packaged and shipped within 1-2 days to those who can use it just that quickly. Namely, high-end restaurants and seafood provisioners. The scallops are packed to travel the same way that transplant organs are.
The large factory ships almost all run in and out of New Bedford, Mass. They go out for a 6-8 days at a time, mostly into federal waters. There is some very good product out there, and the best of particularly the early catch will typically get the IQF treatment -- individually quick-frozen. These are supermarket-grade rather than restaurant-grade scallops, but unless you can obtain day-boat or diver scallops and then use them almost immediately, IQF scallops are going to be your best bet.
> You have no idea what I've done.
Sure I do. And I just bring it back up to haunt you as I choose to.
> Unlike you, I have no pitiful need to try to impress
> anyone by mentioning what I've done or where and what
> I eat. lol
Good thing, since Honey Pig and Meat in a Box are not very impressive anyway. Meanwhile, plenty of just ordinary people can afford to eat at places like Bazin's or Maple Avenue or Pazzo Pomodoro or Sea Pearl or Sweetwater, and they no doubt do appreciate insight from people who dine out often enough to know what's good and what's not. You of course do not fall into that latter category.
> Again, you're confused old man.
You're not fooling anybody at all with your 1,001 names, dumbshit.
-------------------------------------------------------
> They only have sea scallops vs bay scallops.
> Which was what was being discussed dummy.
Pathetic. The discussion was begun when an envious total assfuck (you -- even if you've since been clubbed over the head and can't remember) took the usual stupid offense at a simple statement that "The scallops were just wonderful." All attempts to embroider, embellish, and compound that simple statement are the craven and assholish work of bitter and envious fucktards driven by years of roaring, built(hyphen)up butthurt.
> It's a secondary fishery to lobster in Maine.
Summer's lobster boats are refitted to become scallop boats in the WINTER -- you know the season we have now -- the one that comes so much after scallop season was supposedly long over according to braindead stupid-shits.
> Later season also turns more to larger commercial
> operators who aren't running day boats bringing in
> product daily. Which means that most all of it
> ends up being processed and preserved on board for
> the time that they're out and then sold more into
> commodity markets.
Commodity markets? God, you're a hoser! The day- and diver-boats focus on Maine's coastal and other state-controlled waters. "Sleepy Holla" posted the calendars for those areas earlier. These boats are going to pull in a maximum of three five-gallon buckets of shucked meat per day. Some is enjoyed locally. The rest will be packaged and shipped within 1-2 days to those who can use it just that quickly. Namely, high-end restaurants and seafood provisioners. The scallops are packed to travel the same way that transplant organs are.
The large factory ships almost all run in and out of New Bedford, Mass. They go out for a 6-8 days at a time, mostly into federal waters. There is some very good product out there, and the best of particularly the early catch will typically get the IQF treatment -- individually quick-frozen. These are supermarket-grade rather than restaurant-grade scallops, but unless you can obtain day-boat or diver scallops and then use them almost immediately, IQF scallops are going to be your best bet.
> You have no idea what I've done.
Sure I do. And I just bring it back up to haunt you as I choose to.
> Unlike you, I have no pitiful need to try to impress
> anyone by mentioning what I've done or where and what
> I eat. lol
Good thing, since Honey Pig and Meat in a Box are not very impressive anyway. Meanwhile, plenty of just ordinary people can afford to eat at places like Bazin's or Maple Avenue or Pazzo Pomodoro or Sea Pearl or Sweetwater, and they no doubt do appreciate insight from people who dine out often enough to know what's good and what's not. You of course do not fall into that latter category.
> Again, you're confused old man.
You're not fooling anybody at all with your 1,001 names, dumbshit.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
He lives in my head for free
()
Date: January 10, 2016 09:39PM
LOL... Wrote:
-------------------------------------------------------
> Version-156 of the the FAIL ARMY phony babbled:
> --------------------------------------------------
> -----
> > They only have sea scallops vs bay scallops.
> > Which was what was being discussed dummy.
>
> Pathetic. The discussion was begun when an
> envious total assfuck (you -- even if you've since
> been clubbed over the head and can't remember)
> took the usual stupid offense at a simple
> statement that "The scallops were just wonderful."
> All attempts to embroider, embellish, and
> compound that simple statement are the craven and
> assholish work of bitter and envious fucktards
> driven by years of roaring, built(hyphen)up
> butthurt.
>
> > It's a secondary fishery to lobster in Maine.
>
> Summer's lobster boats are refitted to become
> scallop boats in the WINTER -- you know the season
> we have now -- the one that comes so much after
> scallop season was supposedly long over according
> to braindead stupid-shits.
Awww.... he's getting all mad now because somebody called him on his bullshit. You phony "foodies" are so touchy. lol
No dummy, the exchange with Sleepy Holla was about scallops in ME. Which are virtually exclusively sea scallops; therefore, the comment re being understandable since that's all that they have. Go back and read it again for comprehension this time. Your response re lobster was completely off point.
>
> > Later season also turns more to larger
> commercial
> > operators who aren't running day boats bringing
> in
> > product daily. Which means that most all of it
>
> > ends up being processed and preserved on board
> for
> > the time that they're out and then sold more
> into
> > commodity markets.
>
> Commodity markets? God, you're a hoser! The day-
> and diver-boats focus on Maine's coastal and other
> state-controlled waters. "Sleepy Holla" posted
> the calendars for those areas earlier. These
> boats are going to pull in a maximum of three
> five-gallon buckets of shucked meat per day. Some
> is enjoyed locally. The rest will be packaged and
> shipped within 1-2 days to those who can use it
> just that quickly. Namely, high-end restaurants
> and seafood provisioners. The scallops are packed
> to travel the same way that transplant organs are.
>
> The large factory ships almost all run in and out
> of New Bedford, Mass. They go out for a 6-8 days
> at a time, mostly into federal waters. There is
> some very good product out there, and the best of
> particularly the early catch will typically get
> the IQF treatment -- individually quick-frozen.
> These are supermarket-grade rather than
> restaurant-grade scallops, but unless you can
> obtain day-boat or diver scallops and then use
> them almost immediately, IQF scallops are going to
> be your best bet.
>
Christ guy, you're going to wear out your Google. Too bad just Googling things up doesn't really give you a real understanding of how things actually work beyond that. It does make you look even more like you don't really know what the fuck you're talking about when you do though. lol
> > You have no idea what I've done.
>
> Sure I do. And I just bring it back up to haunt
> you as I choose to.
>
> > Unlike you, I have no pitiful need to try to
> impress
> > anyone by mentioning what I've done or where and
> what
> > I eat. lol
>
> Good thing, since Honey Pig and Meat in a Box are
> not very impressive anyway. Meanwhile, plenty of
> just ordinary people can afford to eat at places
> like Bazin's or Maple Avenue or Pazzo Pomodoro or
> Sea Pearl or Sweetwater, and they no doubt do
> appreciate insight from people who dine out often
> enough to know what's good and what's not. You of
> course do not fall into that latter category.
>
> > Again, you're confused old man.
>
> You're not fooling anybody at all with your 1,001
> names, dumbshit.
It makes it even more funny when you're so confident and you double down on your paranoid stupidity. lol
-------------------------------------------------------
> Version-156 of the the FAIL ARMY phony babbled:
> --------------------------------------------------
> -----
> > They only have sea scallops vs bay scallops.
> > Which was what was being discussed dummy.
>
> Pathetic. The discussion was begun when an
> envious total assfuck (you -- even if you've since
> been clubbed over the head and can't remember)
> took the usual stupid offense at a simple
> statement that "The scallops were just wonderful."
> All attempts to embroider, embellish, and
> compound that simple statement are the craven and
> assholish work of bitter and envious fucktards
> driven by years of roaring, built(hyphen)up
> butthurt.
>
> > It's a secondary fishery to lobster in Maine.
>
> Summer's lobster boats are refitted to become
> scallop boats in the WINTER -- you know the season
> we have now -- the one that comes so much after
> scallop season was supposedly long over according
> to braindead stupid-shits.
Awww.... he's getting all mad now because somebody called him on his bullshit. You phony "foodies" are so touchy. lol
No dummy, the exchange with Sleepy Holla was about scallops in ME. Which are virtually exclusively sea scallops; therefore, the comment re being understandable since that's all that they have. Go back and read it again for comprehension this time. Your response re lobster was completely off point.
>
> > Later season also turns more to larger
> commercial
> > operators who aren't running day boats bringing
> in
> > product daily. Which means that most all of it
>
> > ends up being processed and preserved on board
> for
> > the time that they're out and then sold more
> into
> > commodity markets.
>
> Commodity markets? God, you're a hoser! The day-
> and diver-boats focus on Maine's coastal and other
> state-controlled waters. "Sleepy Holla" posted
> the calendars for those areas earlier. These
> boats are going to pull in a maximum of three
> five-gallon buckets of shucked meat per day. Some
> is enjoyed locally. The rest will be packaged and
> shipped within 1-2 days to those who can use it
> just that quickly. Namely, high-end restaurants
> and seafood provisioners. The scallops are packed
> to travel the same way that transplant organs are.
>
> The large factory ships almost all run in and out
> of New Bedford, Mass. They go out for a 6-8 days
> at a time, mostly into federal waters. There is
> some very good product out there, and the best of
> particularly the early catch will typically get
> the IQF treatment -- individually quick-frozen.
> These are supermarket-grade rather than
> restaurant-grade scallops, but unless you can
> obtain day-boat or diver scallops and then use
> them almost immediately, IQF scallops are going to
> be your best bet.
>
Christ guy, you're going to wear out your Google. Too bad just Googling things up doesn't really give you a real understanding of how things actually work beyond that. It does make you look even more like you don't really know what the fuck you're talking about when you do though. lol
> > You have no idea what I've done.
>
> Sure I do. And I just bring it back up to haunt
> you as I choose to.
>
> > Unlike you, I have no pitiful need to try to
> impress
> > anyone by mentioning what I've done or where and
> what
> > I eat. lol
>
> Good thing, since Honey Pig and Meat in a Box are
> not very impressive anyway. Meanwhile, plenty of
> just ordinary people can afford to eat at places
> like Bazin's or Maple Avenue or Pazzo Pomodoro or
> Sea Pearl or Sweetwater, and they no doubt do
> appreciate insight from people who dine out often
> enough to know what's good and what's not. You of
> course do not fall into that latter category.
>
> > Again, you're confused old man.
>
> You're not fooling anybody at all with your 1,001
> names, dumbshit.
It makes it even more funny when you're so confident and you double down on your paranoid stupidity. lol
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Scallopini
()
Date: January 11, 2016 09:23AM
This thread is amazing....in a sad way...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 11, 2016 09:27AM
Ear Wax Wrote:
-------------------------------------------------------
> Just yet another thing that you're wrong about. lol
Face the facts, dimbulb. It's really just you and me and Barbara B. Right now, you're in third.
> Nope, it hasn't been. And won't be. Because it was
> complete bullshit.
The fact that you fail to see or understand things isn't relevant. Dumb is a problem for you, not an excuse.
> Yeah actually they are.
40s' get lost on a plate. You could dump some into a seafood stew though.
> While you're firing up the Google again to reply,
> search for the difference between bay and sea scallops.
"In most parts of the country, at most times of year, you want sea scallops, the big ones that are harvested year round. True bay scallops — possibly the best and certainly the priciest — are mostly caught off Long Island and Cape Cod in the winter. (Other “bay” scallops, like the calico or other smallish varieties, are not really worth buying. West Coast pink scallops are lovely, if you can find them.)"
--- New York Times Magazine
Not really worth buying? Ouch!!!
> You can spread mayonnaise on prime beef. Nobody
> who knows what they're doing does.
Nobody who knew what he was doing would ever have written any of your posts. Otherwise, could you possibly be any more shallow, weak, and meaningless here? Master chefs regularly cook scallops. In many different ways. That's life. Deal with it.
> Duh... Yeah, and people who know also know that
> they wouldn't need to mention it in a lame attempt
> to make it sound like they knew what they were
> talking about after Googling scallop sizes. lol
Bay scallops are small. They don't measure up. There is an established and widely-known grading system for referring to scallops by size. It's like mentioning the horsepower of a car. Or noting that Rogers Hornsby had a lifetime batting average of .358. Maybe you have enough experience in a field so that these things will mean something to you. Maybe you don't.
By the way, your posts are now coming down to being just a string of admissions that you have googled what I've said and found that, sure enough, everything is confirmed out there, So now you need to complain that I must have googled it all to begin with, and that's why you now look so stupid. The better thing would have been simply to admit that you got your ass kicked again.
The scallops at MAR were just wonderful, by the way.
-------------------------------------------------------
> Just yet another thing that you're wrong about. lol
Face the facts, dimbulb. It's really just you and me and Barbara B. Right now, you're in third.
> Nope, it hasn't been. And won't be. Because it was
> complete bullshit.
The fact that you fail to see or understand things isn't relevant. Dumb is a problem for you, not an excuse.
> Yeah actually they are.
40s' get lost on a plate. You could dump some into a seafood stew though.
> While you're firing up the Google again to reply,
> search for the difference between bay and sea scallops.
"In most parts of the country, at most times of year, you want sea scallops, the big ones that are harvested year round. True bay scallops — possibly the best and certainly the priciest — are mostly caught off Long Island and Cape Cod in the winter. (Other “bay” scallops, like the calico or other smallish varieties, are not really worth buying. West Coast pink scallops are lovely, if you can find them.)"
--- New York Times Magazine
Not really worth buying? Ouch!!!
> You can spread mayonnaise on prime beef. Nobody
> who knows what they're doing does.
Nobody who knew what he was doing would ever have written any of your posts. Otherwise, could you possibly be any more shallow, weak, and meaningless here? Master chefs regularly cook scallops. In many different ways. That's life. Deal with it.
> Duh... Yeah, and people who know also know that
> they wouldn't need to mention it in a lame attempt
> to make it sound like they knew what they were
> talking about after Googling scallop sizes. lol
Bay scallops are small. They don't measure up. There is an established and widely-known grading system for referring to scallops by size. It's like mentioning the horsepower of a car. Or noting that Rogers Hornsby had a lifetime batting average of .358. Maybe you have enough experience in a field so that these things will mean something to you. Maybe you don't.
By the way, your posts are now coming down to being just a string of admissions that you have googled what I've said and found that, sure enough, everything is confirmed out there, So now you need to complain that I must have googled it all to begin with, and that's why you now look so stupid. The better thing would have been simply to admit that you got your ass kicked again.
The scallops at MAR were just wonderful, by the way.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 11, 2016 09:30AM
Ghost of Carl Sagan Wrote:
-------------------------------------------------------
> In 20 to 30 years...
Carl Sagan would have kicked your nuts up between your ears as well. He had a low opinion of fools.
-------------------------------------------------------
> In 20 to 30 years...
Carl Sagan would have kicked your nuts up between your ears as well. He had a low opinion of fools.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
textbook case
()
Date: January 11, 2016 01:08PM
Does any of this sound familiar?
"In my experience, people with Asperger's try to compensate by acting as if they know things they don't."
"They have a hard time dealing with criticism. They are similar to narcissistic personalities in that any criticism immediately fills them with rage. You can give them the gentlest, most constructive criticism, and they might respond by screaming, "Who are you to be telling me that I'm doing it wrong?!" And, as with narcissists, every time an Aspie errs, it's always somebody else's fault."
"Or they may simply deny their errors. If an Aspie says something like, "Uh, you know, there was more freedom in the Soviet Union than there is in the US," and you point out why that statement is misguided, they may later simply deny ever having said it. I've seen Aspies deny having said something within a minute of having said it. Most people would be embarrassed to do this; but Aspies simply stonewall, sometimes without even realizing what they're doing. And because autistics can never admit they're wrong, you will almost never hear them apologize."
"People with Aspergers are more likely to throw back accusations at the accuser, no matter how ridiculous that makes them sound."
"People with Aspergers will often develop a reputation for having no common sense. (By definition, they also don't have enough common sense to realize that they have no common sense.)"
"They are rigid in their thinking, to the point where they must ignore facts. They generally only willingly expose themselves to one viewpoint. If you quote a fact which conflicts with their viewpoint, they may respond by saying something along the lines of, "Uh, what's your source on that?" or "You know, one person's reality is another person's fiction." Sources can certainly err, and some fields do involve perception. But an Aspie will hide behind statements like these all the time, even when a source is unimpeachable and a fact has no subjective element. It was probably someone with Aspergers who inspired the saying, "Everyone is entitled to his own opinion, but not his own set of facts."
"They may be fascinated by something like trains."
"As a result of their narrow focus, Aspies frequently use non sequiturs. No matter the subject being discussed, they will just start talking about whatever their interest is."
"People with Aspergers tend to be very literal."
"If you've been around one for any length of time, the phrase "willfully obtuse" will undoubtedly come to mind. Most people you can talk some sense into, but people with Aspergers are so rigid in their thinking there's never any budging them."
"One thing people with Aspergers do have in common with normal people is that the accusations they level most frequently often reflect their own weaknesses. They'll say things along the lines of, "You're so far out of it you don't even realize you're out of it." Or, "You just don't get it, do you?" Or they'll call someone a jackass."
"In my experience, people with Asperger's try to compensate by acting as if they know things they don't."
"They have a hard time dealing with criticism. They are similar to narcissistic personalities in that any criticism immediately fills them with rage. You can give them the gentlest, most constructive criticism, and they might respond by screaming, "Who are you to be telling me that I'm doing it wrong?!" And, as with narcissists, every time an Aspie errs, it's always somebody else's fault."
"Or they may simply deny their errors. If an Aspie says something like, "Uh, you know, there was more freedom in the Soviet Union than there is in the US," and you point out why that statement is misguided, they may later simply deny ever having said it. I've seen Aspies deny having said something within a minute of having said it. Most people would be embarrassed to do this; but Aspies simply stonewall, sometimes without even realizing what they're doing. And because autistics can never admit they're wrong, you will almost never hear them apologize."
"People with Aspergers are more likely to throw back accusations at the accuser, no matter how ridiculous that makes them sound."
"People with Aspergers will often develop a reputation for having no common sense. (By definition, they also don't have enough common sense to realize that they have no common sense.)"
"They are rigid in their thinking, to the point where they must ignore facts. They generally only willingly expose themselves to one viewpoint. If you quote a fact which conflicts with their viewpoint, they may respond by saying something along the lines of, "Uh, what's your source on that?" or "You know, one person's reality is another person's fiction." Sources can certainly err, and some fields do involve perception. But an Aspie will hide behind statements like these all the time, even when a source is unimpeachable and a fact has no subjective element. It was probably someone with Aspergers who inspired the saying, "Everyone is entitled to his own opinion, but not his own set of facts."
"They may be fascinated by something like trains."
"As a result of their narrow focus, Aspies frequently use non sequiturs. No matter the subject being discussed, they will just start talking about whatever their interest is."
"People with Aspergers tend to be very literal."
"If you've been around one for any length of time, the phrase "willfully obtuse" will undoubtedly come to mind. Most people you can talk some sense into, but people with Aspergers are so rigid in their thinking there's never any budging them."
"One thing people with Aspergers do have in common with normal people is that the accusations they level most frequently often reflect their own weaknesses. They'll say things along the lines of, "You're so far out of it you don't even realize you're out of it." Or, "You just don't get it, do you?" Or they'll call someone a jackass."
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
AssHatBurgers
()
Date: January 11, 2016 01:16PM
AssHatBurgers is more like it.
All I know is that these two...still not sure if it's just one person...need to browse at any of the friendly mattress stores in Vienna and get a nice comfy King Koil Mattress...
All I know is that these two...still not sure if it's just one person...need to browse at any of the friendly mattress stores in Vienna and get a nice comfy King Koil Mattress...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Jabbing pencils in your own ears
()
Date: January 11, 2016 02:23PM
LOL... Wrote:
-------------------------------------------------------
> Ear Wax Wrote:
> --------------------------------------------------
> -----
> > Just yet another thing that you're wrong about.
> lol
>
> Face the facts, dimbulb. It's really just you and
> me and Barbara B. Right now, you're in third.
>
Sorry, despite what the many voices in your head may be telling you, not the same guy. I don't do the stupid posts pretending to be another poster as you do. I don't have to. It is entertaining that you're so confidently wrong in that though. As you are about everything else. So don't let that stop you. Which I know that it won't. lol
> > Nope, it hasn't been. And won't be. Because it
> was
> > complete bullshit.
>
> The fact that you fail to see or understand things
> isn't relevant. Dumb is a problem for you, not an
> excuse.
You posted nothing to support your "restaurant-grade" bullshit. Because you can't. Because it's complete bullshit. And very obviously so.
>
> > Yeah actually they are.
>
> 40s' get lost on a plate. You could dump some
> into a seafood stew though.
Wrong. Further demonstrating that you don't have a clue.
>
> > While you're firing up the Google again to
> reply,
> > search for the difference between bay and sea
> scallops.
>
> "In most parts of the country, at most times of
> year, you want sea scallops, the big ones that are
> harvested year round. True bay scallops —
> possibly the best and certainly the priciest —
> are mostly caught off Long Island and Cape Cod in
> the winter. (Other “bay” scallops, like the
> calico or other smallish varieties, are not really
> worth buying. West Coast pink scallops are lovely,
> if you can find them.)"
> --- New York Times Magazine
>
> Not really worth buying? Ouch!!!
>
"In most parts of the country, at most times of year..." Probably true since, as I said, you won't get the good ones "in most parts of the country, at most times of year" and you'll be left with what's available and eating frozen.
"True bay scallops - possibly the best and certainly the priciest - are mostly caught off Long Island and Cape Cod in the winter." Also true. Especially the part about being the best, and for that reason and due to limited availability, much more expensive. The season being late Fall - early Winter.
Thanks for making my point.
Not knowing what you're talking about and relying entirely on Google? Ouch!!!
> > You can spread mayonnaise on prime beef.
> Nobody
> > who knows what they're doing does.
>
> Nobody who knew what he was doing would ever have
> written any of your posts. Otherwise, could you
> possibly be any more shallow, weak, and
> meaningless here? Master chefs regularly cook
> scallops. In many different ways. That's life.
> Deal with it.
>
Sure they do. As they do all kinds of other things not necessarily because that is the best preparation. But most all will tell you, as I did, that they are best eaten raw or quickly seared.
"New England's November Delicacy
Restaurants usher in the season of the Nantucket bay scallop
For guidance, we looked to the archdruid of New England chefs Jasper White, who, in his "Cooking from New England," divides the pectinid universe (scallops are Pectinidae, so named because their grooved shells resembled a comb, which is pecten in Latin) into largish New Bedford or sea scallops dredged from the ocean floor and born to be grilled; bay scallops, of medium size, gathered in bays from Long Island to Nova Scotia; and cape scallops, pulled in close to shore around Cape Cod, with the elite harvest, way down this year, coming from the eelgrass shoals of Nantucket harbor and other nearby locations. Mr. White recommends eating these wee winners raw or barely cooked."
> > Duh... Yeah, and people who know also know that
> > they wouldn't need to mention it in a lame
> attempt
> > to make it sound like they knew what they were
> > talking about after Googling scallop sizes. lol
>
>
> Bay scallops are small. They don't measure up.
> There is an established and widely-known grading
> system for referring to scallops by size. It's
> like mentioning the horsepower of a car. Or
> noting that Rogers Hornsby had a lifetime batting
> average of .358. Maybe you have enough experience
> in a field so that these things will mean
> something to you. Maybe you don't.
Uh yeah... Just like shrimp, clams, oysters, and every other similar seafood which is sold in numbers by the pound. It goes without saying to anyone who's not relying on Google for their "expertise" dumbshit.
>
> By the way, your posts are now coming down to
> being just a string of admissions that you have
> googled what I've said and found that, sure
> enough, everything is confirmed out there, So now
> you need to complain that I must have googled it
> all to begin with, and that's why you now look so
> stupid. The better thing would have been simply
> to admit that you got your ass kicked again.
>
I don't need to Google because I know what the fuck I'm talking about. Unlike you. Your complete reliance on Google with no real understanding otherwise is very obvious to anyone who does.
> The scallops at MAR were just wonderful, by the
> way.
I'm sure that they were... to you... since you've never had anything better and wouldn't know any better.
-------------------------------------------------------
> Ear Wax Wrote:
> --------------------------------------------------
> -----
> > Just yet another thing that you're wrong about.
> lol
>
> Face the facts, dimbulb. It's really just you and
> me and Barbara B. Right now, you're in third.
>
Sorry, despite what the many voices in your head may be telling you, not the same guy. I don't do the stupid posts pretending to be another poster as you do. I don't have to. It is entertaining that you're so confidently wrong in that though. As you are about everything else. So don't let that stop you. Which I know that it won't. lol
> > Nope, it hasn't been. And won't be. Because it
> was
> > complete bullshit.
>
> The fact that you fail to see or understand things
> isn't relevant. Dumb is a problem for you, not an
> excuse.
You posted nothing to support your "restaurant-grade" bullshit. Because you can't. Because it's complete bullshit. And very obviously so.
>
> > Yeah actually they are.
>
> 40s' get lost on a plate. You could dump some
> into a seafood stew though.
Wrong. Further demonstrating that you don't have a clue.
>
> > While you're firing up the Google again to
> reply,
> > search for the difference between bay and sea
> scallops.
>
> "In most parts of the country, at most times of
> year, you want sea scallops, the big ones that are
> harvested year round. True bay scallops —
> possibly the best and certainly the priciest —
> are mostly caught off Long Island and Cape Cod in
> the winter. (Other “bay” scallops, like the
> calico or other smallish varieties, are not really
> worth buying. West Coast pink scallops are lovely,
> if you can find them.)"
> --- New York Times Magazine
>
> Not really worth buying? Ouch!!!
>
"In most parts of the country, at most times of year..." Probably true since, as I said, you won't get the good ones "in most parts of the country, at most times of year" and you'll be left with what's available and eating frozen.
"True bay scallops - possibly the best and certainly the priciest - are mostly caught off Long Island and Cape Cod in the winter." Also true. Especially the part about being the best, and for that reason and due to limited availability, much more expensive. The season being late Fall - early Winter.
Thanks for making my point.
Not knowing what you're talking about and relying entirely on Google? Ouch!!!
> > You can spread mayonnaise on prime beef.
> Nobody
> > who knows what they're doing does.
>
> Nobody who knew what he was doing would ever have
> written any of your posts. Otherwise, could you
> possibly be any more shallow, weak, and
> meaningless here? Master chefs regularly cook
> scallops. In many different ways. That's life.
> Deal with it.
>
Sure they do. As they do all kinds of other things not necessarily because that is the best preparation. But most all will tell you, as I did, that they are best eaten raw or quickly seared.
"New England's November Delicacy
Restaurants usher in the season of the Nantucket bay scallop
For guidance, we looked to the archdruid of New England chefs Jasper White, who, in his "Cooking from New England," divides the pectinid universe (scallops are Pectinidae, so named because their grooved shells resembled a comb, which is pecten in Latin) into largish New Bedford or sea scallops dredged from the ocean floor and born to be grilled; bay scallops, of medium size, gathered in bays from Long Island to Nova Scotia; and cape scallops, pulled in close to shore around Cape Cod, with the elite harvest, way down this year, coming from the eelgrass shoals of Nantucket harbor and other nearby locations. Mr. White recommends eating these wee winners raw or barely cooked."
> > Duh... Yeah, and people who know also know that
> > they wouldn't need to mention it in a lame
> attempt
> > to make it sound like they knew what they were
> > talking about after Googling scallop sizes. lol
>
>
> Bay scallops are small. They don't measure up.
> There is an established and widely-known grading
> system for referring to scallops by size. It's
> like mentioning the horsepower of a car. Or
> noting that Rogers Hornsby had a lifetime batting
> average of .358. Maybe you have enough experience
> in a field so that these things will mean
> something to you. Maybe you don't.
Uh yeah... Just like shrimp, clams, oysters, and every other similar seafood which is sold in numbers by the pound. It goes without saying to anyone who's not relying on Google for their "expertise" dumbshit.
>
> By the way, your posts are now coming down to
> being just a string of admissions that you have
> googled what I've said and found that, sure
> enough, everything is confirmed out there, So now
> you need to complain that I must have googled it
> all to begin with, and that's why you now look so
> stupid. The better thing would have been simply
> to admit that you got your ass kicked again.
>
I don't need to Google because I know what the fuck I'm talking about. Unlike you. Your complete reliance on Google with no real understanding otherwise is very obvious to anyone who does.
> The scallops at MAR were just wonderful, by the
> way.
I'm sure that they were... to you... since you've never had anything better and wouldn't know any better.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Vienna's Finest
()
Date: January 11, 2016 05:00PM
Yup, Aspergers....
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 11, 2016 06:50PM
textbook case Wrote:
-------------------------------------------------------
> Does any of this sound familiar?
Sounds totally unrelated to any of the topics at hand. You know, like some sort of panicked retreat or something. It would seem that the FAIL ARMY has been wiped out once again. Oh, the humanity.
.
Attachments:
-------------------------------------------------------
> Does any of this sound familiar?
Sounds totally unrelated to any of the topics at hand. You know, like some sort of panicked retreat or something. It would seem that the FAIL ARMY has been wiped out once again. Oh, the humanity.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
textbook case
()
Date: January 11, 2016 07:05PM
LOL... Wrote:
-------------------------------------------------------
> textbook case Wrote:
> --------------------------------------------------
> -----
> > Does any of this sound familiar?
>
> Sounds totally unrelated to any of the topics at
> hand. You know, like some sort of panicked
> retreat or something. It would seem that the FAIL
> ARMY has been wiped out once again. Oh, the
> humanity.
> .
I see it hit you a little too close to home. In fact, your response is consistent with what was presented. Your affliction just doesn't allow you to recognize that fact.
-------------------------------------------------------
> textbook case Wrote:
> --------------------------------------------------
> -----
> > Does any of this sound familiar?
>
> Sounds totally unrelated to any of the topics at
> hand. You know, like some sort of panicked
> retreat or something. It would seem that the FAIL
> ARMY has been wiped out once again. Oh, the
> humanity.
> .
I see it hit you a little too close to home. In fact, your response is consistent with what was presented. Your affliction just doesn't allow you to recognize that fact.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 11, 2016 07:28PM
Bury your ass at wounded pig squealed:
-------------------------------------------------------
> Sorry, despite what the many voices in your head
> may be telling you, not the same guy.
Bad news, twerp. You can't save yourself by prancing around pretending that all your earlier incarnations were actually somebody else. Your "invisible friend" did not do it. It was you. There is only you to face the music for your ever-lengthening litany of errors.
> You posted nothing to support your "restaurant-grade"
> bullshit. Because you can't. Because it's complete
> bullshit. And very obviously so.
More hollow nothingness -- the emerging hallmark of your mounting frustration and despair. I've referred to and either directly or from context defined all of restaurant-grade, supermarket-grade, and even prison-grade.
> Wrong. Further demonstrating that you don't have> a clue.
There's no meat on that bone either, bumble-boy. All you can muster here is empty childish whining.
> "In most parts of the country, at most times of
> year..." Probably true since, as I said, you
> won't get the good ones "in most parts of the
> country, at most times of year" and you'll be left
> with what's available and eating frozen.
Pay attention: What's available in this market every single day of the year is fresh, wild-caught scallops ranging in size from 70-120 to U-10. The plump, juicy specimens that restaurants want to procure and plate are in the U-20 range. 40's are good in a soup bowl. They simply disappear on a plate
> Thanks for making my point.
Actually, a slew of your alleged points was sent swirling down the toilet. One thing after another went in rapid fire succession. La-la-la-la refusal to accept the facts is not really a contradiction of what was posted.
> Not knowing what you're talking about and relying
> entirely on Google? Ouch!!!
Actually, IT WAS YOU who told me to go google. What I brought back of course was a note from the NYT Magazine (not some shoreline advertiser rag) that these small bay scallops are NOT REALLY WORTH BUYING. Did you catch that? NOT REALLY WORTH BUYING. And they are of course quite right.
> Sure they do. As they do all kinds of other things
> not necessarily because that is the best preparation.
> But most all will tell you, as I did, that they are
> best eaten raw or quickly seared.
There are plenty of top-notch recipes for raw scallops, as there are for grilled, poached, seared, and broiled scallops. You can like or dislike any of them as you please, but your personal choices mean exactly nothing to anyone other than your sorry self.
> Uh yeah... Just like shrimp, clams, oysters, and
> every other similar seafood which is sold in
> numbers by the pound. It goes without saying to
> anyone who's not relying on Google for their
> "expertise" dumbshit.
When you fail to understand the difference between small and large, someone will need to explain it to you.
> I don't need to Google because I know what the fuck
> I'm talking about.
Perhaps you should have googled a little more often. Without it, you've been flat-out wrong on virtually every point from the get-go.
> I'm sure that they were... to you... since you've never
> had anything better and wouldn't know any better.
Back in the day, I used to drive up out of town and sit along the docks in Rockport. Listen to the gulls, soak up the sun and the salt air, have a few beers, dial up the Red Sox on the radio, eat a whole lot of fresh seafood for really cheap. What a great way to spend a day. And the scallops at MAR the other day were just wonderful too.
-------------------------------------------------------
> Sorry, despite what the many voices in your head
> may be telling you, not the same guy.
Bad news, twerp. You can't save yourself by prancing around pretending that all your earlier incarnations were actually somebody else. Your "invisible friend" did not do it. It was you. There is only you to face the music for your ever-lengthening litany of errors.
> You posted nothing to support your "restaurant-grade"
> bullshit. Because you can't. Because it's complete
> bullshit. And very obviously so.
More hollow nothingness -- the emerging hallmark of your mounting frustration and despair. I've referred to and either directly or from context defined all of restaurant-grade, supermarket-grade, and even prison-grade.
> Wrong. Further demonstrating that you don't have> a clue.
There's no meat on that bone either, bumble-boy. All you can muster here is empty childish whining.
> "In most parts of the country, at most times of
> year..." Probably true since, as I said, you
> won't get the good ones "in most parts of the
> country, at most times of year" and you'll be left
> with what's available and eating frozen.
Pay attention: What's available in this market every single day of the year is fresh, wild-caught scallops ranging in size from 70-120 to U-10. The plump, juicy specimens that restaurants want to procure and plate are in the U-20 range. 40's are good in a soup bowl. They simply disappear on a plate
> Thanks for making my point.
Actually, a slew of your alleged points was sent swirling down the toilet. One thing after another went in rapid fire succession. La-la-la-la refusal to accept the facts is not really a contradiction of what was posted.
> Not knowing what you're talking about and relying
> entirely on Google? Ouch!!!
Actually, IT WAS YOU who told me to go google. What I brought back of course was a note from the NYT Magazine (not some shoreline advertiser rag) that these small bay scallops are NOT REALLY WORTH BUYING. Did you catch that? NOT REALLY WORTH BUYING. And they are of course quite right.
> Sure they do. As they do all kinds of other things
> not necessarily because that is the best preparation.
> But most all will tell you, as I did, that they are
> best eaten raw or quickly seared.
There are plenty of top-notch recipes for raw scallops, as there are for grilled, poached, seared, and broiled scallops. You can like or dislike any of them as you please, but your personal choices mean exactly nothing to anyone other than your sorry self.
> Uh yeah... Just like shrimp, clams, oysters, and
> every other similar seafood which is sold in
> numbers by the pound. It goes without saying to
> anyone who's not relying on Google for their
> "expertise" dumbshit.
When you fail to understand the difference between small and large, someone will need to explain it to you.
> I don't need to Google because I know what the fuck
> I'm talking about.
Perhaps you should have googled a little more often. Without it, you've been flat-out wrong on virtually every point from the get-go.
> I'm sure that they were... to you... since you've never
> had anything better and wouldn't know any better.
Back in the day, I used to drive up out of town and sit along the docks in Rockport. Listen to the gulls, soak up the sun and the salt air, have a few beers, dial up the Red Sox on the radio, eat a whole lot of fresh seafood for really cheap. What a great way to spend a day. And the scallops at MAR the other day were just wonderful too.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 11, 2016 07:36PM
textbook case Wrote:
-------------------------------------------------------
> I see it hit you a little too close to home. In
> fact, your response is consistent with what was
> presented. Your affliction just doesn't allow you
> to recognize that fact.
-------------------------------------------------------
Attachments:
-------------------------------------------------------
> I see it hit you a little too close to home. In
> fact, your response is consistent with what was
> presented. Your affliction just doesn't allow you
> to recognize that fact.
-------------------------------------------------------
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
textbook case
()
Date: January 11, 2016 08:21PM
^^^^^look, the Aspie is responding with pictures. It's about all his affliction has reduced him to.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
In one ear and out the other
()
Date: January 11, 2016 10:05PM
LOL... Wrote:
-------------------------------------------------------
> Bury your ass at wounded pig squealed:
> --------------------------------------------------
> -----
> > Sorry, despite what the many voices in your
> head
> > may be telling you, not the same guy.
>
> Bad news, twerp. You can't save yourself by
> prancing around pretending that all your earlier
> incarnations were actually somebody else. Your
> "invisible friend" did not do it. It was you.
> There is only you to face the music for your
> ever-lengthening litany of errors.
As I said, it just makes it better when you're so confident yet completely wrong. As you are about most everything. Carry on...
>
> > You posted nothing to support your
> "restaurant-grade"
> > bullshit. Because you can't. Because it's
> complete
> > bullshit. And very obviously so.
>
> More hollow nothingness -- the emerging hallmark
> of your mounting frustration and despair. I've
> referred to and either directly or from context
> defined all of restaurant-grade,
> supermarket-grade, and even prison-grade.
>
You posted nothing to support your bullshit. You still haven't. Because you can't. Because it's complete bullshit.
> > Wrong. Further demonstrating that you don't
> have> a clue.
>
> There's no meat on that bone either, bumble-boy.
> All you can muster here is empty childish
> whining.
Hmmm... You seem to be the one whining. Frustration I suppose. I can tell since you've now entered your manic phase where you start responding to every sentence. lol
>
> > "In most parts of the country, at most times of
> > year..." Probably true since, as I said, you
> > won't get the good ones "in most parts of the
> > country, at most times of year" and you'll be
> left
> > with what's available and eating frozen.
>
> Pay attention: What's available in this market
> every single day of the year is fresh, wild-caught
> scallops ranging in size from 70-120 to U-10. The
> plump, juicy specimens that restaurants want to
> procure and plate are in the U-20 range. 40's are
> good in a soup bowl. They simply disappear on a
> plate
No, they really aren't. Once again, thanks for making my point.
>
> Actually, a slew of your alleged points was sent
> swirling down the toilet. One thing after another
> went in rapid fire succession. La-la-la-la
> refusal to accept the facts is not really a
> contradiction of what was posted.
>
> > Not knowing what you're talking about and
> relying
> > entirely on Google? Ouch!!!
>
> Actually, IT WAS YOU who told me to go google.
> What I brought back of course was a note from the
> NYT Magazine (not some shoreline advertiser rag)
> that these small bay scallops are NOT REALLY WORTH
> BUYING. Did you catch that? NOT REALLY WORTH
> BUYING. And they are of course quite right.
LOL. No, not at all what they said. You seem to have a problem with comprehension. Read it again dummy. Here, I'll make it easier for you:
True bay scallops — possibly the best and certainly the priciest — are mostly caught off Long Island and Cape Cod in the winter. (Other “bay” scallops, like the calico or other smallish varieties, are not really worth buying. West Coast pink scallops are lovely, if you can find them.) Many scallops are also sold individually quick-frozen (I.Q.F.), but opt for fresh if you can.
But, once again, you don't really understand what you're copying and pasting so you're bound to make ignorant mistakes like that.
>
> > Sure they do. As they do all kinds of other
> things
> > not necessarily because that is the best
> preparation.
> > But most all will tell you, as I did, that they
> are
> > best eaten raw or quickly seared.
>
> There are plenty of top-notch recipes for raw
> scallops, as there are for grilled, poached,
> seared, and broiled scallops. You can like or
> dislike any of them as you please, but your
> personal choices mean exactly nothing to anyone
> other than your sorry self.
Sure there are. But anyone who knows what they're doing will recommend that actual fresh bay scallops be eaten raw or lightly seared. Otherwise you might as well just use the less expensive stuff and frozen. You know... like those that you had.
>
> > Uh yeah... Just like shrimp, clams, oysters,
> and
> > every other similar seafood which is sold in
> > numbers by the pound. It goes without saying
> to
> > anyone who's not relying on Google for their
> > "expertise" dumbshit.
>
> When you fail to understand the difference between
> small and large, someone will need to explain it
> to you.
When you fail to understand that quality isn't measured in size or "horsepower," I'll be happy to continue to explain that to you.
>
> > I don't need to Google because I know what the
> fuck
> > I'm talking about.
>
> Perhaps you should have googled a little more
> often. Without it, you've been flat-out wrong on
> virtually every point from the get-go.
>
> > I'm sure that they were... to you... since
> you've never
> > had anything better and wouldn't know any
> better.
>
> Back in the day, I used to drive up out of town
> and sit along the docks in Rockport. Listen to
> the gulls, soak up the sun and the salt air, have
> a few beers, dial up the Red Sox on the radio, eat
> a whole lot of fresh seafood for really cheap.
> What a great way to spend a day. And the scallops
> at MAR the other day were just wonderful too.
Apparently that didn't include scallops since if you knew what you were talking about you wouldn't even be arguing the point. Oh, and that you didn't even know the difference between bay and sea scallops, or that Cape scallops were bay and not sea scallops, or much of anything else before you started Googling. lol
Your "foodie" credentials really are taking a hit here Gramps. You're now down to effectively arguing that a big ole hunk of frozen select-grade meat is better because it's bigger in a desperate attempt to try to save your pride. Really kind of embarrassing. Hopefully Barbara and the rest of your friends who live in your head don't see it.
-------------------------------------------------------
> Bury your ass at wounded pig squealed:
> --------------------------------------------------
> -----
> > Sorry, despite what the many voices in your
> head
> > may be telling you, not the same guy.
>
> Bad news, twerp. You can't save yourself by
> prancing around pretending that all your earlier
> incarnations were actually somebody else. Your
> "invisible friend" did not do it. It was you.
> There is only you to face the music for your
> ever-lengthening litany of errors.
As I said, it just makes it better when you're so confident yet completely wrong. As you are about most everything. Carry on...
>
> > You posted nothing to support your
> "restaurant-grade"
> > bullshit. Because you can't. Because it's
> complete
> > bullshit. And very obviously so.
>
> More hollow nothingness -- the emerging hallmark
> of your mounting frustration and despair. I've
> referred to and either directly or from context
> defined all of restaurant-grade,
> supermarket-grade, and even prison-grade.
>
You posted nothing to support your bullshit. You still haven't. Because you can't. Because it's complete bullshit.
> > Wrong. Further demonstrating that you don't
> have> a clue.
>
> There's no meat on that bone either, bumble-boy.
> All you can muster here is empty childish
> whining.
Hmmm... You seem to be the one whining. Frustration I suppose. I can tell since you've now entered your manic phase where you start responding to every sentence. lol
>
> > "In most parts of the country, at most times of
> > year..." Probably true since, as I said, you
> > won't get the good ones "in most parts of the
> > country, at most times of year" and you'll be
> left
> > with what's available and eating frozen.
>
> Pay attention: What's available in this market
> every single day of the year is fresh, wild-caught
> scallops ranging in size from 70-120 to U-10. The
> plump, juicy specimens that restaurants want to
> procure and plate are in the U-20 range. 40's are
> good in a soup bowl. They simply disappear on a
> plate
No, they really aren't. Once again, thanks for making my point.
>
> Actually, a slew of your alleged points was sent
> swirling down the toilet. One thing after another
> went in rapid fire succession. La-la-la-la
> refusal to accept the facts is not really a
> contradiction of what was posted.
>
> > Not knowing what you're talking about and
> relying
> > entirely on Google? Ouch!!!
>
> Actually, IT WAS YOU who told me to go google.
> What I brought back of course was a note from the
> NYT Magazine (not some shoreline advertiser rag)
> that these small bay scallops are NOT REALLY WORTH
> BUYING. Did you catch that? NOT REALLY WORTH
> BUYING. And they are of course quite right.
LOL. No, not at all what they said. You seem to have a problem with comprehension. Read it again dummy. Here, I'll make it easier for you:
True bay scallops — possibly the best and certainly the priciest — are mostly caught off Long Island and Cape Cod in the winter. (Other “bay” scallops, like the calico or other smallish varieties, are not really worth buying. West Coast pink scallops are lovely, if you can find them.) Many scallops are also sold individually quick-frozen (I.Q.F.), but opt for fresh if you can.
But, once again, you don't really understand what you're copying and pasting so you're bound to make ignorant mistakes like that.
>
> > Sure they do. As they do all kinds of other
> things
> > not necessarily because that is the best
> preparation.
> > But most all will tell you, as I did, that they
> are
> > best eaten raw or quickly seared.
>
> There are plenty of top-notch recipes for raw
> scallops, as there are for grilled, poached,
> seared, and broiled scallops. You can like or
> dislike any of them as you please, but your
> personal choices mean exactly nothing to anyone
> other than your sorry self.
Sure there are. But anyone who knows what they're doing will recommend that actual fresh bay scallops be eaten raw or lightly seared. Otherwise you might as well just use the less expensive stuff and frozen. You know... like those that you had.
>
> > Uh yeah... Just like shrimp, clams, oysters,
> and
> > every other similar seafood which is sold in
> > numbers by the pound. It goes without saying
> to
> > anyone who's not relying on Google for their
> > "expertise" dumbshit.
>
> When you fail to understand the difference between
> small and large, someone will need to explain it
> to you.
When you fail to understand that quality isn't measured in size or "horsepower," I'll be happy to continue to explain that to you.
>
> > I don't need to Google because I know what the
> fuck
> > I'm talking about.
>
> Perhaps you should have googled a little more
> often. Without it, you've been flat-out wrong on
> virtually every point from the get-go.
>
> > I'm sure that they were... to you... since
> you've never
> > had anything better and wouldn't know any
> better.
>
> Back in the day, I used to drive up out of town
> and sit along the docks in Rockport. Listen to
> the gulls, soak up the sun and the salt air, have
> a few beers, dial up the Red Sox on the radio, eat
> a whole lot of fresh seafood for really cheap.
> What a great way to spend a day. And the scallops
> at MAR the other day were just wonderful too.
Apparently that didn't include scallops since if you knew what you were talking about you wouldn't even be arguing the point. Oh, and that you didn't even know the difference between bay and sea scallops, or that Cape scallops were bay and not sea scallops, or much of anything else before you started Googling. lol
Your "foodie" credentials really are taking a hit here Gramps. You're now down to effectively arguing that a big ole hunk of frozen select-grade meat is better because it's bigger in a desperate attempt to try to save your pride. Really kind of embarrassing. Hopefully Barbara and the rest of your friends who live in your head don't see it.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 12, 2016 05:44PM
textbook case Wrote:
-------------------------------------------------------
> ^^^^^look, the Aspie is responding with pictures.
> It's about all his affliction has reduced him to.
Right, and here's another that would be highly apropos...
.
Attachments:
-------------------------------------------------------
> ^^^^^look, the Aspie is responding with pictures.
> It's about all his affliction has reduced him to.
Right, and here's another that would be highly apropos...
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 12, 2016 06:39PM
Drowning man's pitiful screams of pain and anguish were:
---------------------------------------------------------
> As I said, it just makes it better when you're so confident yet
> completely wrong. As you are about most everything. Carry on...
No problem, douche. Nothing in your posts is sustainable. It's all buckets of bilge water. You're just a hapless seafood twit. You should maybe try arguing about water on the surface of Mars or something instead.
> You posted nothing to support your bullshit. You still haven't.
> Because you can't. Because it's complete bullshit.
Lather, rinse, and repeat. I'll note once again that restaurant-grade, supermarket-grade, and even prison-grade have all been introduced and defined in place, but you lack both the balls and the integrity needed to admit even to such plain and simple facts as that.
> Hmmm... You seem to be the one whining. Frustration I suppose.
> I can tell since you've now entered your manic phase where you
> start responding to every sentence. lol
Yet another dose of your hollow, gimpish nonsense.
> No, they really aren't. Once again, thanks for making my point.
40's are soup, stew, and sauce material, dumbo. But we could even leave restaurants out of the equation entirely, and what we would be left with would be home cooks wanting to go with nothing smaller than a U-20. Those are the simple facts of the market. Luckily, fresh, wild-caught scallops of that size are available in this area 365 days a year.
> LOL. No, not at all what they said. You seem to
> have a problem with comprehension. Read it again
> dummy. Here, I'll make it easier for you:
It's EXACTLY what they said. But you'll still try to cherry-pick some sort of cover out of text that simply crushed virtually all of what you had foolishly tried to claim to that point. Small, expensive, and rare, your lima bean scallops don't meet the entrance requirements when considering what scallops to purchase. The bits of these harvests that actually reach market are NOT REALLY WORTH BUYING. I say again, NOT REALLY WORTH BUYING. In most parts of the country, at most times of year, you want sea scallops, the big ones that are harvested year round. Read that back over and over again until it starts to sink in.
> But, once again, you don't really understand what
> you're copying and pasting so you're bound to make
> ignorant mistakes like that.
Something I really understand is that every sort of source in existence reports that you are full of shit.
> Sure there are. But anyone who knows what they're doing
> will recommend that actual fresh bay scallops be eaten raw
> or lightly seared. Otherwise you might as well just use
> the less> expensive stuff and frozen. You know... like
> those that you had.
Ah, back again with the same old pointless regurgitation of what in its best light amounts to nothing more than your personal opinions and preferences. Need I note that these are utterly without merit or meaning to anyone at all other than you? And speaking of you, I guess you haven't had a scallop since the season ended back in September, eh? I had some this past week. They were just wonderful.
> When you fail to understand that quality isn't measured in size or
> "horsepower," I'll be happy to continue to explain that to you.
40s on average are no more than one-fourth the size of U-10s. These larger, restaurant-grade, fresh, wild-caught specimens are available in this market every single day of the year. They are in fact the top of the market. Lima beans don't rate.
> Apparently that didn't include scallops since if
> you knew what you were talking about you wouldn't
> even be arguing the point.
Oh, lots of different kinds of fresh seafood are available for cheap along the docks in Rockport. I take it you've never been there? Put it on your bucket list. Otherwise, you engage only in more of your pointless pee-in-a-pot nonsense. The premise that you actually have anything relevant to offer here was discredited long ago.
> Oh, and that you didn't even know the difference between
> bay and sea scallops...
Actually, the ongoing Cape scallop SEASON was noted in revealing the magnificent failure of your spectacularly stupid claim that "It's long past scallop season." Or was it someone else who made that claim?
> Your "foodie" credentials really are taking a hit
> here Gramps. You're now down to effectively
> arguing that a big ole hunk of frozen select-grade
> meat is better because it's bigger in a desperate
> attempt to try to save your pride.
All that I am noting here is that your vaunted 70-120 and even U-40 scallops are not actually players in the market under discussion. I would certainly not consider myself a "foodie", but I have had significant experience over many years in various aspects of the restaurant industry, so I may understand more about how all this actually works than you -- a derpish, whiny, unknowing, low-grade neophyte -- ever will.
---------------------------------------------------------
> As I said, it just makes it better when you're so confident yet
> completely wrong. As you are about most everything. Carry on...
No problem, douche. Nothing in your posts is sustainable. It's all buckets of bilge water. You're just a hapless seafood twit. You should maybe try arguing about water on the surface of Mars or something instead.
> You posted nothing to support your bullshit. You still haven't.
> Because you can't. Because it's complete bullshit.
Lather, rinse, and repeat. I'll note once again that restaurant-grade, supermarket-grade, and even prison-grade have all been introduced and defined in place, but you lack both the balls and the integrity needed to admit even to such plain and simple facts as that.
> Hmmm... You seem to be the one whining. Frustration I suppose.
> I can tell since you've now entered your manic phase where you
> start responding to every sentence. lol
Yet another dose of your hollow, gimpish nonsense.
> No, they really aren't. Once again, thanks for making my point.
40's are soup, stew, and sauce material, dumbo. But we could even leave restaurants out of the equation entirely, and what we would be left with would be home cooks wanting to go with nothing smaller than a U-20. Those are the simple facts of the market. Luckily, fresh, wild-caught scallops of that size are available in this area 365 days a year.
> LOL. No, not at all what they said. You seem to
> have a problem with comprehension. Read it again
> dummy. Here, I'll make it easier for you:
It's EXACTLY what they said. But you'll still try to cherry-pick some sort of cover out of text that simply crushed virtually all of what you had foolishly tried to claim to that point. Small, expensive, and rare, your lima bean scallops don't meet the entrance requirements when considering what scallops to purchase. The bits of these harvests that actually reach market are NOT REALLY WORTH BUYING. I say again, NOT REALLY WORTH BUYING. In most parts of the country, at most times of year, you want sea scallops, the big ones that are harvested year round. Read that back over and over again until it starts to sink in.
> But, once again, you don't really understand what
> you're copying and pasting so you're bound to make
> ignorant mistakes like that.
Something I really understand is that every sort of source in existence reports that you are full of shit.
> Sure there are. But anyone who knows what they're doing
> will recommend that actual fresh bay scallops be eaten raw
> or lightly seared. Otherwise you might as well just use
> the less> expensive stuff and frozen. You know... like
> those that you had.
Ah, back again with the same old pointless regurgitation of what in its best light amounts to nothing more than your personal opinions and preferences. Need I note that these are utterly without merit or meaning to anyone at all other than you? And speaking of you, I guess you haven't had a scallop since the season ended back in September, eh? I had some this past week. They were just wonderful.
> When you fail to understand that quality isn't measured in size or
> "horsepower," I'll be happy to continue to explain that to you.
40s on average are no more than one-fourth the size of U-10s. These larger, restaurant-grade, fresh, wild-caught specimens are available in this market every single day of the year. They are in fact the top of the market. Lima beans don't rate.
> Apparently that didn't include scallops since if
> you knew what you were talking about you wouldn't
> even be arguing the point.
Oh, lots of different kinds of fresh seafood are available for cheap along the docks in Rockport. I take it you've never been there? Put it on your bucket list. Otherwise, you engage only in more of your pointless pee-in-a-pot nonsense. The premise that you actually have anything relevant to offer here was discredited long ago.
> Oh, and that you didn't even know the difference between
> bay and sea scallops...
Actually, the ongoing Cape scallop SEASON was noted in revealing the magnificent failure of your spectacularly stupid claim that "It's long past scallop season." Or was it someone else who made that claim?
> Your "foodie" credentials really are taking a hit
> here Gramps. You're now down to effectively
> arguing that a big ole hunk of frozen select-grade
> meat is better because it's bigger in a desperate
> attempt to try to save your pride.
All that I am noting here is that your vaunted 70-120 and even U-40 scallops are not actually players in the market under discussion. I would certainly not consider myself a "foodie", but I have had significant experience over many years in various aspects of the restaurant industry, so I may understand more about how all this actually works than you -- a derpish, whiny, unknowing, low-grade neophyte -- ever will.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Source of the confusion
()
Date: January 12, 2016 07:48PM
I see the source of LOL's confusion. He doesn't understand the difference between TRUE bay scallops and OTHER "bay" scallops. He is probably confused about what the quotations around the word bay means.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Otis Redding
()
Date: January 13, 2016 12:00AM
LOL... Wrote:
-------------------------------------------------------
> Drowning man's pitiful screams of pain and anguish
> were:
> --------------------------------------------------
> -------
> > As I said, it just makes it better when you're
> so confident yet
> > completely wrong. As you are about most
> everything. Carry on...
>
> No problem, douche. Nothing in your posts is
> sustainable. It's all buckets of bilge water.
> You're just a hapless seafood twit. You should
> maybe try arguing about water on the surface of
> Mars or something instead.
And yet you're still wrong. lol
>
> > You posted nothing to support your bullshit.
> You still haven't.
> > Because you can't. Because it's complete
> bullshit.
>
> Lather, rinse, and repeat. I'll note once again
> that restaurant-grade, supermarket-grade, and even
> prison-grade have all been introduced and defined
> in place, but you lack both the balls and the
> integrity needed to admit even to such plain and
> simple facts as that.
>
Nothing. Zero. Nadda. Because you can't. Because it was bullshit.
> > Hmmm... You seem to be the one whining.
> Frustration I suppose.
> > I can tell since you've now entered your manic
> phase where you
> > start responding to every sentence. lol
>
> Yet another dose of your hollow, gimpish nonsense.
>
Yep, the more frustrated you get, the more lines there are. lol
>
> > No, they really aren't. Once again, thanks for
> making my point.
>
> 40's are soup, stew, and sauce material, dumbo.
> But we could even leave restaurants out of the
> equation entirely, and what we would be left with
> would be home cooks wanting to go with nothing
> smaller than a U-20. Those are the simple facts
> of the market. Luckily, fresh, wild-caught
> scallops of that size are available in this area
> 365 days a year.
You're a clueless moron. Please stop embarrassing yourself. It's difficult to watch. Put down the Google and just step away.
>
> > LOL. No, not at all what they said. You seem
> to
> > have a problem with comprehension. Read it
> again
> > dummy. Here, I'll make it easier for you:
>
> It's EXACTLY what they said. But you'll still try
> to cherry-pick some sort of cover out of text that
> simply crushed virtually all of what you had
> foolishly tried to claim to that point. Small,
> expensive, and rare, your lima bean scallops don't
> meet the entrance requirements when considering
> what scallops to purchase. The bits of these
> harvests that actually reach market are NOT REALLY
> WORTH BUYING. I say again, NOT REALLY WORTH
> BUYING. In most parts of the country, at most
> times of year, you want sea scallops, the big ones
> that are harvested year round. Read that back
> over and over again until it starts to sink in.
No it wasn't. Here, I'll post YOUR OWN SOURCE again, which you obviously didn't read closely enough before posting it, so that you'll have to face your very clear fuck up again and for all to see.
Embarrassing.
But, once again, you don't really understand what you're copying and pasting so you're bound to make ignorant mistakes like that.
>
> > But, once again, you don't really understand
> what
> > you're copying and pasting so you're bound to
> make
> > ignorant mistakes like that.
>
> Something I really understand is that every sort
> of source in existence reports that you are full
> of shit.
Anyone who actually knows what they're talking about (aka not you) doesn't need to Google for "sources" and knows what I've said is the case.
>
> > Sure there are. But anyone who knows what
> they're doing
> > will recommend that actual fresh bay scallops be
> eaten raw
> > or lightly seared. Otherwise you might as well
> just use
> > the less> expensive stuff and frozen. You
> know... like
> > those that you had.
>
> Ah, back again with the same old pointless
> regurgitation of what in its best light amounts to
> nothing more than your personal opinions and
> preferences. Need I note that these are utterly
> without merit or meaning to anyone at all other
> than you? And speaking of you, I guess you
> haven't had a scallop since the season ended back
> in September, eh? I had some this past week.
> They were just wonderful.
I'm sure that you thought that the frozen ones that you had were good.
>
> > When you fail to understand that quality isn't
> measured in size or
> > "horsepower," I'll be happy to continue to
> explain that to you.
>
> 40s on average are no more than one-fourth the
> size of U-10s. These larger, restaurant-grade,
> fresh, wild-caught specimens are available in this
> market every single day of the year. They are in
> fact the top of the market. Lima beans don't
> rate.
Nope, they're not the "top of the market." Which is why they're common (processed and frozen at least) and why they sell for half to one third of the cost of bays.
>
> > Apparently that didn't include scallops since
> if
> > you knew what you were talking about you
> wouldn't
> > even be arguing the point.
>
> Oh, lots of different kinds of fresh seafood are
> available for cheap along the docks in Rockport.
> I take it you've never been there? Put it on your
> bucket list. Otherwise, you engage only in more
> of your pointless pee-in-a-pot nonsense. The
> premise that you actually have anything relevant
> to offer here was discredited long ago.
But apparently no bay scallops in your case. Otherwise, as I said and as anyone who has knows, you wouldn't even be arguing the point.
Must have been cold sitting on the dock of the bay drinking a beer and watching the Red Sox... in November. Dope. lol
>
> > Oh, and that you didn't even know the difference
> between
> > bay and sea scallops...
>
> Actually, the ongoing Cape scallop SEASON was
> noted in revealing the magnificent failure of your
> spectacularly stupid claim that "It's long past
> scallop season." Or was it someone else who made
> that claim?
Mmmmm... no. What you said was:
"...the season for Cape scallops is quite at odds with that for Bay scallops."
And since you don't know enough to understand your fuck up there, you also don't understand that "the season" does not mean the legally permitted harvest period.
>
> > Your "foodie" credentials really are taking a
> hit
> > here Gramps. You're now down to effectively
> > arguing that a big ole hunk of frozen
> select-grade
> > meat is better because it's bigger in a
> desperate
> > attempt to try to save your pride.
>
> All that I am noting here is that your vaunted
> 70-120 and even U-40 scallops are not actually
> players in the market under discussion. I would
> certainly not consider myself a "foodie", but I
> have had significant experience over many years in
> various aspects of the restaurant industry, so I
> may understand more about how all this actually
> works than you -- a derpish, whiny, unknowing,
> low-grade neophyte -- ever will.
You can try to fool yourself to save your pride but you're not fooling anyone else who's reading this. It's clear that you have no idea what you're talking about beyond what you can Google. Coconut Risotto? Really? lmao! Are you sure that they weren't clams? At this point I kind of doubt that you'd know the difference.
-------------------------------------------------------
> Drowning man's pitiful screams of pain and anguish
> were:
> --------------------------------------------------
> -------
> > As I said, it just makes it better when you're
> so confident yet
> > completely wrong. As you are about most
> everything. Carry on...
>
> No problem, douche. Nothing in your posts is
> sustainable. It's all buckets of bilge water.
> You're just a hapless seafood twit. You should
> maybe try arguing about water on the surface of
> Mars or something instead.
And yet you're still wrong. lol
>
> > You posted nothing to support your bullshit.
> You still haven't.
> > Because you can't. Because it's complete
> bullshit.
>
> Lather, rinse, and repeat. I'll note once again
> that restaurant-grade, supermarket-grade, and even
> prison-grade have all been introduced and defined
> in place, but you lack both the balls and the
> integrity needed to admit even to such plain and
> simple facts as that.
>
Nothing. Zero. Nadda. Because you can't. Because it was bullshit.
> > Hmmm... You seem to be the one whining.
> Frustration I suppose.
> > I can tell since you've now entered your manic
> phase where you
> > start responding to every sentence. lol
>
> Yet another dose of your hollow, gimpish nonsense.
>
Yep, the more frustrated you get, the more lines there are. lol
>
> > No, they really aren't. Once again, thanks for
> making my point.
>
> 40's are soup, stew, and sauce material, dumbo.
> But we could even leave restaurants out of the
> equation entirely, and what we would be left with
> would be home cooks wanting to go with nothing
> smaller than a U-20. Those are the simple facts
> of the market. Luckily, fresh, wild-caught
> scallops of that size are available in this area
> 365 days a year.
You're a clueless moron. Please stop embarrassing yourself. It's difficult to watch. Put down the Google and just step away.
>
> > LOL. No, not at all what they said. You seem
> to
> > have a problem with comprehension. Read it
> again
> > dummy. Here, I'll make it easier for you:
>
> It's EXACTLY what they said. But you'll still try
> to cherry-pick some sort of cover out of text that
> simply crushed virtually all of what you had
> foolishly tried to claim to that point. Small,
> expensive, and rare, your lima bean scallops don't
> meet the entrance requirements when considering
> what scallops to purchase. The bits of these
> harvests that actually reach market are NOT REALLY
> WORTH BUYING. I say again, NOT REALLY WORTH
> BUYING. In most parts of the country, at most
> times of year, you want sea scallops, the big ones
> that are harvested year round. Read that back
> over and over again until it starts to sink in.
No it wasn't. Here, I'll post YOUR OWN SOURCE again, which you obviously didn't read closely enough before posting it, so that you'll have to face your very clear fuck up again and for all to see.
Quote
True bay scallops — possibly the best and certainly the priciest — are mostly caught off Long Island and Cape Cod in the winter. (Other “bay” scallops, like the calico or other smallish varieties, are not really worth buying. West Coast pink scallops are lovely, if you can find them.) Many scallops are also sold individually quick-frozen (I.Q.F.), but opt for fresh if you can.
Embarrassing.
But, once again, you don't really understand what you're copying and pasting so you're bound to make ignorant mistakes like that.
>
> > But, once again, you don't really understand
> what
> > you're copying and pasting so you're bound to
> make
> > ignorant mistakes like that.
>
> Something I really understand is that every sort
> of source in existence reports that you are full
> of shit.
Anyone who actually knows what they're talking about (aka not you) doesn't need to Google for "sources" and knows what I've said is the case.
>
> > Sure there are. But anyone who knows what
> they're doing
> > will recommend that actual fresh bay scallops be
> eaten raw
> > or lightly seared. Otherwise you might as well
> just use
> > the less> expensive stuff and frozen. You
> know... like
> > those that you had.
>
> Ah, back again with the same old pointless
> regurgitation of what in its best light amounts to
> nothing more than your personal opinions and
> preferences. Need I note that these are utterly
> without merit or meaning to anyone at all other
> than you? And speaking of you, I guess you
> haven't had a scallop since the season ended back
> in September, eh? I had some this past week.
> They were just wonderful.
I'm sure that you thought that the frozen ones that you had were good.
>
> > When you fail to understand that quality isn't
> measured in size or
> > "horsepower," I'll be happy to continue to
> explain that to you.
>
> 40s on average are no more than one-fourth the
> size of U-10s. These larger, restaurant-grade,
> fresh, wild-caught specimens are available in this
> market every single day of the year. They are in
> fact the top of the market. Lima beans don't
> rate.
Nope, they're not the "top of the market." Which is why they're common (processed and frozen at least) and why they sell for half to one third of the cost of bays.
>
> > Apparently that didn't include scallops since
> if
> > you knew what you were talking about you
> wouldn't
> > even be arguing the point.
>
> Oh, lots of different kinds of fresh seafood are
> available for cheap along the docks in Rockport.
> I take it you've never been there? Put it on your
> bucket list. Otherwise, you engage only in more
> of your pointless pee-in-a-pot nonsense. The
> premise that you actually have anything relevant
> to offer here was discredited long ago.
But apparently no bay scallops in your case. Otherwise, as I said and as anyone who has knows, you wouldn't even be arguing the point.
Must have been cold sitting on the dock of the bay drinking a beer and watching the Red Sox... in November. Dope. lol
>
> > Oh, and that you didn't even know the difference
> between
> > bay and sea scallops...
>
> Actually, the ongoing Cape scallop SEASON was
> noted in revealing the magnificent failure of your
> spectacularly stupid claim that "It's long past
> scallop season." Or was it someone else who made
> that claim?
Mmmmm... no. What you said was:
"...the season for Cape scallops is quite at odds with that for Bay scallops."
And since you don't know enough to understand your fuck up there, you also don't understand that "the season" does not mean the legally permitted harvest period.
>
> > Your "foodie" credentials really are taking a
> hit
> > here Gramps. You're now down to effectively
> > arguing that a big ole hunk of frozen
> select-grade
> > meat is better because it's bigger in a
> desperate
> > attempt to try to save your pride.
>
> All that I am noting here is that your vaunted
> 70-120 and even U-40 scallops are not actually
> players in the market under discussion. I would
> certainly not consider myself a "foodie", but I
> have had significant experience over many years in
> various aspects of the restaurant industry, so I
> may understand more about how all this actually
> works than you -- a derpish, whiny, unknowing,
> low-grade neophyte -- ever will.
You can try to fool yourself to save your pride but you're not fooling anyone else who's reading this. It's clear that you have no idea what you're talking about beyond what you can Google. Coconut Risotto? Really? lmao! Are you sure that they weren't clams? At this point I kind of doubt that you'd know the difference.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
North Shore Native
()
Date: January 13, 2016 10:55AM
LOL... Wrote:
-------------------------------------------------------
> Oh, lots of different kinds of fresh seafood are
> available for cheap along the docks in Rockport.
> I take it you've never been there? Put it on your
> bucket list.
You probably took a wrong turn off of the 128 traffic circle and ended up here and thought you were living the high life:
-------------------------------------------------------
> Oh, lots of different kinds of fresh seafood are
> available for cheap along the docks in Rockport.
> I take it you've never been there? Put it on your
> bucket list.
You probably took a wrong turn off of the 128 traffic circle and ended up here and thought you were living the high life:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 13, 2016 06:38PM
Source of the confusion Wrote:
-------------------------------------------------------
> I see the source of LOL's confusion. He doesn't understand
> the difference between TRUE bay scallops and OTHER "bay" scallops.
> He is probably confused about what the quotations around the word
> bay means.
It doesn't actually matter what it means, you very tiny yet spectacularly ineffectual dumbfuck. Neither "The scallops were just wonderful" nor "It's long past scallop season" hinges in any way on any of your desperate sea-versus-bay escapism. The simple facts are that the first statement was true and the second came straight out of a horse's ass that has also been the source of more equally stupid statements since. Wallow in it, horse's asshole.
-------------------------------------------------------
> I see the source of LOL's confusion. He doesn't understand
> the difference between TRUE bay scallops and OTHER "bay" scallops.
> He is probably confused about what the quotations around the word
> bay means.
It doesn't actually matter what it means, you very tiny yet spectacularly ineffectual dumbfuck. Neither "The scallops were just wonderful" nor "It's long past scallop season" hinges in any way on any of your desperate sea-versus-bay escapism. The simple facts are that the first statement was true and the second came straight out of a horse's ass that has also been the source of more equally stupid statements since. Wallow in it, horse's asshole.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
For the Seafood Lover in You
()
Date: January 13, 2016 06:59PM
LOL... Wrote:
-------------------------------------------------------
> Source of the confusion Wrote:
> --------------------------------------------------
> -----
> > I see the source of LOL's confusion. He doesn't
> understand
> > the difference between TRUE bay scallops and
> OTHER "bay" scallops.
> > He is probably confused about what the
> quotations around the word
> > bay means.
>
> It doesn't actually matter what it means, you very
> tiny yet spectacularly ineffectual dumbfuck.
> Neither "The scallops were just wonderful" nor
> "It's long past scallop season" hinges in any way
> on any of your desperate sea-versus-bay escapism.
> The simple facts are that the first statement was
> true and the second came straight out of a horse's
> ass that has also been the source of more equally
> stupid statements since. Wallow in it, horse's
> asshole.
Try the Coconut Shrimp at Red Lobster. It's to die for!!!
-------------------------------------------------------
> Source of the confusion Wrote:
> --------------------------------------------------
> -----
> > I see the source of LOL's confusion. He doesn't
> understand
> > the difference between TRUE bay scallops and
> OTHER "bay" scallops.
> > He is probably confused about what the
> quotations around the word
> > bay means.
>
> It doesn't actually matter what it means, you very
> tiny yet spectacularly ineffectual dumbfuck.
> Neither "The scallops were just wonderful" nor
> "It's long past scallop season" hinges in any way
> on any of your desperate sea-versus-bay escapism.
> The simple facts are that the first statement was
> true and the second came straight out of a horse's
> ass that has also been the source of more equally
> stupid statements since. Wallow in it, horse's
> asshole.
Try the Coconut Shrimp at Red Lobster. It's to die for!!!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 13, 2016 07:24PM
The 364th badly limping FAIL ARMY asshole Whimpered:
-------------------------------------------------------
> And yet you're still wrong. lol
And yet your wailing butt is still burning that roaring, flaming red. You've failed entirely here, you weakling little pimply-ass dumbshit.
> Nothing. Zero. Nadda. Because you can't.
> Because it was bullshit.
Restaurant-grade, supermarket-grade, prison-grade -- it's all been sitting out there for days now. But like the pitiful weakling little asshole that you are, you just keep trying to deny it. Many four-year olds are capable of more maturity than that.
> Yep, the more frustrated you get, the more lines
> there are. lol
Different day, same old simpleton weak shit. The bottom line here is that you don't know jackshit about any of this. Got in way over your head and now can't find a way out.
> You're a clueless moron. Please stop embarrassing
> yourself. It's difficult to watch. Put down the
> Google and just step away.
I've actually been involved in various aspects of all this for many years. You're a knowledge-free cracker-jack asshole, and exactly nothing more than that. Which is why it's so easy for me to slap you around.
> No it wasn't. Here, I'll post YOUR OWN
> SOURCE again, which you obviously didn't read
> closely enough before posting it, so that you'll
> have to face your very clear fuck up again and for
> all to see.
Small, expensive, and rare. If you somehow come across them in the market, they are NOT REALLY WORTH BUYING. Yes, that's NOT REALLY WORTH BUYING. Which is why nobody outside of a few old salts in small and scattered seaside villages ever bothers to look for them. Ahoy, matey! Even rats flee a sinking ship. You could stand to take a lesson or two from them.
> Anyone who actually knows what they're talking
> about (aka not you) doesn't need to Google for
> "sources" and knows what I've said is the case.
What you have said has been a monotonous drone of refried bullshit right from the get-go. Top to bottom, there's not been an actually credible line to be found. You flat out do not know what you are talking about.
> I'm sure that you thought that the frozen ones that you had were good.
Once again, asshole -- fresh, wild-caught U-20s and U-10s are available in this market every single day of the year. These are the restaurant-grade top of the market product, and you can find them plated in a variety of wonderful ways at fine restaurants in Vienna and other nearby locales that might actually have one or more of those.
> Nope, they're not the "top of the market." Which
> is why they're common (processed and frozen at
> least) and why they sell for half to one third of
> the cost of bays.
More stupid horseshit. The real world is not impressed by your scarce and expensive little lima beans. At home or dining out, nobody really wants U-40 and smaller for anything more than soups, stews, and sauces.
> But apparently no bay scallops in your case.
> Otherwise, as I said and as anyone who has knows,
> you wouldn't even be arguing the point.
LOL! As they shuck, fraudsters mix bits of shark and skate in with your prized little bay scallops. Morons like you have no actual idea what the fuck you are eating.
> Must have been cold sitting on the dock of the bay
> drinking a beer and watching the Red Sox... in
> November. Dope. lol
Late summer, asshole. And of course you can't watch even the Red Sox on the radio.
> Mmmmm... no. What you said was: "...the season for Cape scallops is
> ite at odds with that for Bay scallops."
Is English not your first language? That's a direct comparison of two scallop SEASONS -- the one off Cape Cod and the one alleged to have been "long past". When are you going to try to dump that horrendous gaffe off onto "somebody else", by the way? You're quickly running out of chances, you know.
> You can try to fool yourself to save your pride, but you're
> not fooling anyone else who's reading this.
As noted earlier, dude, it's just you and me and Barbara B. And you've only fallen deeper into third place lately.
And here by the way is what a plate of pick-of-the-litter bay scallops would look like. These are larger than average, but poor babies, they look so lost and all alone out there! So which would be larger, I wonder -- one of these bay scallops or a peanut M&M?
.
Attachments:
-------------------------------------------------------
> And yet you're still wrong. lol
And yet your wailing butt is still burning that roaring, flaming red. You've failed entirely here, you weakling little pimply-ass dumbshit.
> Nothing. Zero. Nadda. Because you can't.
> Because it was bullshit.
Restaurant-grade, supermarket-grade, prison-grade -- it's all been sitting out there for days now. But like the pitiful weakling little asshole that you are, you just keep trying to deny it. Many four-year olds are capable of more maturity than that.
> Yep, the more frustrated you get, the more lines
> there are. lol
Different day, same old simpleton weak shit. The bottom line here is that you don't know jackshit about any of this. Got in way over your head and now can't find a way out.
> You're a clueless moron. Please stop embarrassing
> yourself. It's difficult to watch. Put down the
> Google and just step away.
I've actually been involved in various aspects of all this for many years. You're a knowledge-free cracker-jack asshole, and exactly nothing more than that. Which is why it's so easy for me to slap you around.
> No it wasn't. Here, I'll post YOUR OWN
> SOURCE again, which you obviously didn't read
> closely enough before posting it, so that you'll
> have to face your very clear fuck up again and for
> all to see.
Small, expensive, and rare. If you somehow come across them in the market, they are NOT REALLY WORTH BUYING. Yes, that's NOT REALLY WORTH BUYING. Which is why nobody outside of a few old salts in small and scattered seaside villages ever bothers to look for them. Ahoy, matey! Even rats flee a sinking ship. You could stand to take a lesson or two from them.
> Anyone who actually knows what they're talking
> about (aka not you) doesn't need to Google for
> "sources" and knows what I've said is the case.
What you have said has been a monotonous drone of refried bullshit right from the get-go. Top to bottom, there's not been an actually credible line to be found. You flat out do not know what you are talking about.
> I'm sure that you thought that the frozen ones that you had were good.
Once again, asshole -- fresh, wild-caught U-20s and U-10s are available in this market every single day of the year. These are the restaurant-grade top of the market product, and you can find them plated in a variety of wonderful ways at fine restaurants in Vienna and other nearby locales that might actually have one or more of those.
> Nope, they're not the "top of the market." Which
> is why they're common (processed and frozen at
> least) and why they sell for half to one third of
> the cost of bays.
More stupid horseshit. The real world is not impressed by your scarce and expensive little lima beans. At home or dining out, nobody really wants U-40 and smaller for anything more than soups, stews, and sauces.
> But apparently no bay scallops in your case.
> Otherwise, as I said and as anyone who has knows,
> you wouldn't even be arguing the point.
LOL! As they shuck, fraudsters mix bits of shark and skate in with your prized little bay scallops. Morons like you have no actual idea what the fuck you are eating.
> Must have been cold sitting on the dock of the bay
> drinking a beer and watching the Red Sox... in
> November. Dope. lol
Late summer, asshole. And of course you can't watch even the Red Sox on the radio.
> Mmmmm... no. What you said was: "...the season for Cape scallops is
> ite at odds with that for Bay scallops."
Is English not your first language? That's a direct comparison of two scallop SEASONS -- the one off Cape Cod and the one alleged to have been "long past". When are you going to try to dump that horrendous gaffe off onto "somebody else", by the way? You're quickly running out of chances, you know.
> You can try to fool yourself to save your pride, but you're
> not fooling anyone else who's reading this.
As noted earlier, dude, it's just you and me and Barbara B. And you've only fallen deeper into third place lately.
And here by the way is what a plate of pick-of-the-litter bay scallops would look like. These are larger than average, but poor babies, they look so lost and all alone out there! So which would be larger, I wonder -- one of these bay scallops or a peanut M&M?
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 13, 2016 07:55PM
North Shore FAIL ARMY pensioner Wrote:
-------------------------------------------------------
> You probably took a wrong turn off of the 128 traffic circle and
> ended up here and thought you were living the high life:
Hmmm. Can't say as I recognize the place. The scene below would look a lot more like what I recall. If you've missed it, make a note to get up to Rockport someday. It's worth the trip.
.
Attachments:
-------------------------------------------------------
> You probably took a wrong turn off of the 128 traffic circle and
> ended up here and thought you were living the high life:
Hmmm. Can't say as I recognize the place. The scene below would look a lot more like what I recall. If you've missed it, make a note to get up to Rockport someday. It's worth the trip.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 13, 2016 08:06PM
Worthless FAIL ARMY dipstick wasted his time writing:
-------------------------------------------------------
> Try the Coconut Shrimp at Red Lobster. It's to die for!!!
I really don't like the coconut shrimp at all, but the potato-bacon soup and fish tacos do make for a nice, quick lunch.
.
Attachments:
-------------------------------------------------------
> Try the Coconut Shrimp at Red Lobster. It's to die for!!!
I really don't like the coconut shrimp at all, but the potato-bacon soup and fish tacos do make for a nice, quick lunch.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Watchin' the tide roll away...
()
Date: January 14, 2016 12:03AM
LOL... Wrote:
-------------------------------------------------------
> The 364th badly limping FAIL ARMY asshole
> Whimpered:
> --------------------------------------------------
> -----
> > And yet you're still wrong. lol
>
> And yet your wailing butt is still burning that
> roaring, flaming red. You've failed entirely
> here, you weakling little pimply-ass dumbshit.
And you're still wrong. lol
>
> > Nothing. Zero. Nadda. Because you can't.
> > Because it was bullshit.
>
> Restaurant-grade, supermarket-grade, prison-grade
> -- it's all been sitting out there for days now.
> But like the pitiful weakling little asshole that
> you are, you just keep trying to deny it. Many
> four-year olds are capable of more maturity than
> that.
>
Zero. Zilch. Nothing but more bullshit. Because you can't.
> > Yep, the more frustrated you get, the more
> lines
> > there are. lol
>
> Different day, same old simpleton weak shit. The
> bottom line here is that you don't know jackshit
> about any of this. Got in way over your head and
> now can't find a way out.
>
Look at you post. Point made. lmao
> > You're a clueless moron. Please stop
> embarrassing
> > yourself. It's difficult to watch. Put down
> the
> > Google and just step away.
>
> I've actually been involved in various aspects of
> all this for many years. You're a knowledge-free
> cracker-jack asshole, and exactly nothing more
> than that. Which is why it's so easy for me to
> slap you around.
>
Oh yeah. We can all tell that you're a real expert. lol
> > No it wasn't. Here, I'll post YOUR OWN
> > SOURCE again, which you obviously didn't read
> > closely enough before posting it, so that
> you'll
> > have to face your very clear fuck up again and
> for
> > all to see.
>
> Small, expensive, and rare. If you somehow come
> across them in the market, they are NOT REALLY
> WORTH BUYING. Yes, that's NOT REALLY WORTH
> BUYING. Which is why nobody outside of a few old
> salts in small and scattered seaside villages ever
> bothers to look for them. Ahoy, matey! Even rats
> flee a sinking ship. You could stand to take a
> lesson or two from them.
>
You seem to have problems reading. Everyone else understands what's written there. Maybe time to have those old eyes checked? Here, I'll help by posting it again. I'll break the line and bold it so that it's more clear this time:
Embarrassing.
> > Anyone who actually knows what they're talking
> > about (aka not you) doesn't need to Google for
> > "sources" and knows what I've said is the case.
>
> What you have said has been a monotonous drone of
> refried bullshit right from the get-go. Top to
> bottom, there's not been an actually credible line
> to be found. You flat out do not know what you
> are talking about.
>
What I've said is exactly the case. As anyone knows who's not trying to cover their dumb mistakes made when Googling-up things that they don't really understand.
> > I'm sure that you thought that the frozen ones
> that you had were good.
>
> Once again, asshole -- fresh, wild-caught U-20s
> and U-10s are available in this market every
> single day of the year. These are the
> restaurant-grade top of the market product, and
> you can find them plated in a variety of wonderful
> ways at fine restaurants in Vienna and other
> nearby locales that might actually have one or
> more of those.
I'm sure that they were good... to you.
>
> > Nope, they're not the "top of the market."
> Which
> > is why they're common (processed and frozen at
> > least) and why they sell for half to one third
> of
> > the cost of bays.
>
> More stupid horseshit. The real world is not
> impressed by your scarce and expensive little lima
> beans. At home or dining out, nobody really wants
> U-40 and smaller for anything more than soups,
> stews, and sauces.
Mmmmhmmm... That's why the "real world" pays 2X to 3X more for them and why the best chefs in Boston, Manhattan, the rest of the area (aka not Vienna) all scramble to get them when they come in season.
Really - as an aside from making you look like the idiot that your are - quickly seared with a very light touch otherwise. Hot and fast. Just until they start to brown over evenly each side. If you have to question whether they're done yet, then it's probably too long. The more simple, the better. Olive oil/clarified butter, a little lemon, that's about it. Mmmmmm! No better way for the good fresh ones. Maybe one day you'll have a chance to try some that you don't have to cover for with coconut.
>
> > But apparently no bay scallops in your case.
> > Otherwise, as I said and as anyone who has
> knows,
> > you wouldn't even be arguing the point.
>
> LOL! As they shuck, fraudsters mix bits of shark
> and skate in with your prized little bay scallops.
> Morons like you have no actual idea what the fuck
> you are eating.
That's a myth and mostly applicable to sea scallops dumbass. Did you Google fuck that up too? And I already made that joke when I was ridiculing you earlier. lol
>
> > Must have been cold sitting on the dock of the
> bay
> > drinking a beer and watching the Red Sox... in
> > November. Dope. lol
>
> Late summer, asshole. And of course you can't
> watch even the Red Sox on the radio.
So, in other words, as I said, no scallops.
>
> > Mmmmm... no. What you said was: "...the season
> for Cape scallops is
> > ite at odds with that for Bay scallops."
>
> Is English not your first language? That's a
> direct comparison of two scallop SEASONS -- the
> one off Cape Cod and the one alleged to have been
> "long past". When are you going to try to dump
> that horrendous gaffe off onto "somebody else", by
> the way? You're quickly running out of chances,
> you know.
>
No, it was just you fucking up and not understanding what you're reading on Google again.
"Capes" ARE bay scallops dumbshit. Just as "Peconics" are bay scallops. People call them "Capes" indicating where those particular BAY scallops were caught.
Here, since you like Google so much, let me Google that for you! Direct from the guys who catch them who do know better:
> > You can try to fool yourself to save your pride,
> but you're
> > not fooling anyone else who's reading this.
>
> As noted earlier, dude, it's just you and me and
> Barbara B. And you've only fallen deeper into
> third place lately.
Even Barbara is embarrassed for you at this point. lol
>
> And here by the way is what a plate of
> pick-of-the-litter bay scallops would look like.
> These are larger than average, but poor babies,
> they look so lost and all alone out there! So
> which would be larger, I wonder -- one of these
> bay scallops or a peanut M&M?
> .
No, not really. But did you notice the caption that you didn't copy over where you found that? They did get the prep right at least.
"Scallops have a right to be left alone in order for their sweetness to shine."
(Coconut risotto? Really? lol!)
Mmmmm! Those Peconics look good don't they? Here, I'll let Dave tell you about them...
“I’d take a Peconic Bay scallop over a sea scallop any day!” says Dave Pasternack, chef and co-owner of Esca. “It’s a no-brainer—nothing better than a good Peconic Bay scallop. Nothing.
“We live in a world in which size matters, whether it’s your car or your scallop,” he continues. “Customers always want to see the big ones, but the smaller bay scallops are typically a lot more tender. They’re firmer and sweeter than Nantucket’s, which tend to be softer. And they usually have higher content of sugar, so when you sear them quickly you get this great caramelization.”
[Created by James Beard award-winning chef Dave Pasternack, Mario Batali and Joe Bastianich in 2000, ESCA is revered for its less-is-more approach to cooking. Its elegant simplicity. In his 3-star New York Times canonization of ESCA as the ultimate Italian seafood destination, Frank Bruni coined Dave “an honest-to-God fisherman, in love with the ocean, and ESCA is his ongoing ode to it.”]
Here's how John Johnson (Executive Chef of Four Seasons NYC) plates up the Nantuckets:
Wonderful!!!
-------------------------------------------------------
> The 364th badly limping FAIL ARMY asshole
> Whimpered:
> --------------------------------------------------
> -----
> > And yet you're still wrong. lol
>
> And yet your wailing butt is still burning that
> roaring, flaming red. You've failed entirely
> here, you weakling little pimply-ass dumbshit.
And you're still wrong. lol
>
> > Nothing. Zero. Nadda. Because you can't.
> > Because it was bullshit.
>
> Restaurant-grade, supermarket-grade, prison-grade
> -- it's all been sitting out there for days now.
> But like the pitiful weakling little asshole that
> you are, you just keep trying to deny it. Many
> four-year olds are capable of more maturity than
> that.
>
Zero. Zilch. Nothing but more bullshit. Because you can't.
> > Yep, the more frustrated you get, the more
> lines
> > there are. lol
>
> Different day, same old simpleton weak shit. The
> bottom line here is that you don't know jackshit
> about any of this. Got in way over your head and
> now can't find a way out.
>
Look at you post. Point made. lmao
> > You're a clueless moron. Please stop
> embarrassing
> > yourself. It's difficult to watch. Put down
> the
> > Google and just step away.
>
> I've actually been involved in various aspects of
> all this for many years. You're a knowledge-free
> cracker-jack asshole, and exactly nothing more
> than that. Which is why it's so easy for me to
> slap you around.
>
Oh yeah. We can all tell that you're a real expert. lol
> > No it wasn't. Here, I'll post YOUR OWN
> > SOURCE again, which you obviously didn't read
> > closely enough before posting it, so that
> you'll
> > have to face your very clear fuck up again and
> for
> > all to see.
>
> Small, expensive, and rare. If you somehow come
> across them in the market, they are NOT REALLY
> WORTH BUYING. Yes, that's NOT REALLY WORTH
> BUYING. Which is why nobody outside of a few old
> salts in small and scattered seaside villages ever
> bothers to look for them. Ahoy, matey! Even rats
> flee a sinking ship. You could stand to take a
> lesson or two from them.
>
You seem to have problems reading. Everyone else understands what's written there. Maybe time to have those old eyes checked? Here, I'll help by posting it again. I'll break the line and bold it so that it's more clear this time:
Quote
True bay scallops — possibly the best and certainly the priciest — are mostly caught off Long Island and Cape Cod in the winter.
(Other “bay” scallops, like the calico or other smallish varieties, are not really worth buying. West Coast pink scallops are lovely, if you can find them.) Many scallops are also sold individually quick-frozen (I.Q.F.), but opt for fresh if you can.
Embarrassing.
> > Anyone who actually knows what they're talking
> > about (aka not you) doesn't need to Google for
> > "sources" and knows what I've said is the case.
>
> What you have said has been a monotonous drone of
> refried bullshit right from the get-go. Top to
> bottom, there's not been an actually credible line
> to be found. You flat out do not know what you
> are talking about.
>
What I've said is exactly the case. As anyone knows who's not trying to cover their dumb mistakes made when Googling-up things that they don't really understand.
> > I'm sure that you thought that the frozen ones
> that you had were good.
>
> Once again, asshole -- fresh, wild-caught U-20s
> and U-10s are available in this market every
> single day of the year. These are the
> restaurant-grade top of the market product, and
> you can find them plated in a variety of wonderful
> ways at fine restaurants in Vienna and other
> nearby locales that might actually have one or
> more of those.
I'm sure that they were good... to you.
>
> > Nope, they're not the "top of the market."
> Which
> > is why they're common (processed and frozen at
> > least) and why they sell for half to one third
> of
> > the cost of bays.
>
> More stupid horseshit. The real world is not
> impressed by your scarce and expensive little lima
> beans. At home or dining out, nobody really wants
> U-40 and smaller for anything more than soups,
> stews, and sauces.
Mmmmhmmm... That's why the "real world" pays 2X to 3X more for them and why the best chefs in Boston, Manhattan, the rest of the area (aka not Vienna) all scramble to get them when they come in season.
Really - as an aside from making you look like the idiot that your are - quickly seared with a very light touch otherwise. Hot and fast. Just until they start to brown over evenly each side. If you have to question whether they're done yet, then it's probably too long. The more simple, the better. Olive oil/clarified butter, a little lemon, that's about it. Mmmmmm! No better way for the good fresh ones. Maybe one day you'll have a chance to try some that you don't have to cover for with coconut.
>
> > But apparently no bay scallops in your case.
> > Otherwise, as I said and as anyone who has
> knows,
> > you wouldn't even be arguing the point.
>
> LOL! As they shuck, fraudsters mix bits of shark
> and skate in with your prized little bay scallops.
> Morons like you have no actual idea what the fuck
> you are eating.
That's a myth and mostly applicable to sea scallops dumbass. Did you Google fuck that up too? And I already made that joke when I was ridiculing you earlier. lol
>
> > Must have been cold sitting on the dock of the
> bay
> > drinking a beer and watching the Red Sox... in
> > November. Dope. lol
>
> Late summer, asshole. And of course you can't
> watch even the Red Sox on the radio.
So, in other words, as I said, no scallops.
>
> > Mmmmm... no. What you said was: "...the season
> for Cape scallops is
> > ite at odds with that for Bay scallops."
>
> Is English not your first language? That's a
> direct comparison of two scallop SEASONS -- the
> one off Cape Cod and the one alleged to have been
> "long past". When are you going to try to dump
> that horrendous gaffe off onto "somebody else", by
> the way? You're quickly running out of chances,
> you know.
>
No, it was just you fucking up and not understanding what you're reading on Google again.
"Capes" ARE bay scallops dumbshit. Just as "Peconics" are bay scallops. People call them "Capes" indicating where those particular BAY scallops were caught.
Here, since you like Google so much, let me Google that for you! Direct from the guys who catch them who do know better:
Quote
BAY SCALLOPS
The bay scallop fishery opens each fall in Chatham and other areas of Cape Cod, Martha's Vineyard and Nantucket. It is skiff fishery, meaning the boats are more or less 20 feet long, and they work in the coastal waters of the bays, not offshore. They use small dredges to pull up the bay scallops and fishermen cull through them to keep only those that have at least one growth ring, to ensure they are not seed. Bay scallops are in high demand because of their sweet taste and the short season. Fishermen get paid more if they shuck the scallops for market. This is time consuming, but worth it."
> > You can try to fool yourself to save your pride,
> but you're
> > not fooling anyone else who's reading this.
>
> As noted earlier, dude, it's just you and me and
> Barbara B. And you've only fallen deeper into
> third place lately.
Even Barbara is embarrassed for you at this point. lol
>
> And here by the way is what a plate of
> pick-of-the-litter bay scallops would look like.
> These are larger than average, but poor babies,
> they look so lost and all alone out there! So
> which would be larger, I wonder -- one of these
> bay scallops or a peanut M&M?
> .
No, not really. But did you notice the caption that you didn't copy over where you found that? They did get the prep right at least.
"Scallops have a right to be left alone in order for their sweetness to shine."
(Coconut risotto? Really? lol!)
Mmmmm! Those Peconics look good don't they? Here, I'll let Dave tell you about them...
“I’d take a Peconic Bay scallop over a sea scallop any day!” says Dave Pasternack, chef and co-owner of Esca. “It’s a no-brainer—nothing better than a good Peconic Bay scallop. Nothing.
“We live in a world in which size matters, whether it’s your car or your scallop,” he continues. “Customers always want to see the big ones, but the smaller bay scallops are typically a lot more tender. They’re firmer and sweeter than Nantucket’s, which tend to be softer. And they usually have higher content of sugar, so when you sear them quickly you get this great caramelization.”
[Created by James Beard award-winning chef Dave Pasternack, Mario Batali and Joe Bastianich in 2000, ESCA is revered for its less-is-more approach to cooking. Its elegant simplicity. In his 3-star New York Times canonization of ESCA as the ultimate Italian seafood destination, Frank Bruni coined Dave “an honest-to-God fisherman, in love with the ocean, and ESCA is his ongoing ode to it.”]
Here's how John Johnson (Executive Chef of Four Seasons NYC) plates up the Nantuckets:
Wonderful!!!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
admits he is a liar
()
Date: January 14, 2016 09:28AM
LOL... Wrote:
-------------------------------------------------------
> Source of the confusion Wrote:
> --------------------------------------------------
> -----
> > I see the source of LOL's confusion. He doesn't
> understand
> > the difference between TRUE bay scallops and
> OTHER "bay" scallops.
> > He is probably confused about what the
> quotations around the word
> > bay means.
>
> It doesn't actually matter what it means,
LOL! At least you admit the facts don't matter to you!
-------------------------------------------------------
> Source of the confusion Wrote:
> --------------------------------------------------
> -----
> > I see the source of LOL's confusion. He doesn't
> understand
> > the difference between TRUE bay scallops and
> OTHER "bay" scallops.
> > He is probably confused about what the
> quotations around the word
> > bay means.
>
> It doesn't actually matter what it means,
LOL! At least you admit the facts don't matter to you!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Frauenkirche
()
Date: January 14, 2016 10:42AM
This thread is more boring than the one about the volunteer firefighters...you two (or one) are to be congratulated for your considerable efforts...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
North Shore Native
()
Date: January 14, 2016 03:25PM
LOL... Wrote:
-------------------------------------------------------
> North Shore FAIL ARMY pensioner Wrote:
> --------------------------------------------------
> -----
> > You probably took a wrong turn off of the 128
> traffic circle and
> > ended up here and thought you were living the
> high life:
>
> Hmmm. Can't say as I recognize the place.
Interesting. As someone claiming to be an aficionado of Rockport, you'd think you'd have detoured a time or two into Gloucester. If you had, you'd have certainly seen that building as it sits one block off of the inner harbor and is visible from many vantage points around the harbor. It's only a short distance to the Fisherman's Memorial. I guess you'll have to add that gem to your bucket list.
> The scene below would look a lot more like what I
> recall.
From that vantage point, you wouldn't be sitting along any docks. You'd be sitting among granite and grassy patches of earth.
> If you've missed it, make a note to get
> up to Rockport someday. It's worth the trip.
As my handle indicates, I was born and raised on the North Shore and that isn't the North Shore of Oahu. Given that we are discussing Rockport, anyone who has ever been there would have understood the significance of the nickname used.
As for going to Rockport, I've been there countless times. Went back this past summer and the kiddos had a great time bouldering on the new Bearskin Neck Jetty.
-------------------------------------------------------
> North Shore FAIL ARMY pensioner Wrote:
> --------------------------------------------------
> -----
> > You probably took a wrong turn off of the 128
> traffic circle and
> > ended up here and thought you were living the
> high life:
>
> Hmmm. Can't say as I recognize the place.
Interesting. As someone claiming to be an aficionado of Rockport, you'd think you'd have detoured a time or two into Gloucester. If you had, you'd have certainly seen that building as it sits one block off of the inner harbor and is visible from many vantage points around the harbor. It's only a short distance to the Fisherman's Memorial. I guess you'll have to add that gem to your bucket list.
> The scene below would look a lot more like what I
> recall.
From that vantage point, you wouldn't be sitting along any docks. You'd be sitting among granite and grassy patches of earth.
> If you've missed it, make a note to get
> up to Rockport someday. It's worth the trip.
As my handle indicates, I was born and raised on the North Shore and that isn't the North Shore of Oahu. Given that we are discussing Rockport, anyone who has ever been there would have understood the significance of the nickname used.
As for going to Rockport, I've been there countless times. Went back this past summer and the kiddos had a great time bouldering on the new Bearskin Neck Jetty.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 15, 2016 09:12AM
Incredible 4-year old fathead still Whines:
-------------------------------------------------------
1. And you're still wrong. lol
2. Zero. Zilch. Nothing but more bullshit. Because you can't.
3. Look at you post. Point made. lmao
4. Oh yeah. We can all tell that you're a real expert. lol
5. You seem to have problems reading.
6. Embarrassing.
7. What I've said is exactly the case.
8. I'm sure that they were good... to you.
Such a string of rehashed childish claptrap you have been reduced to. The horse's asshole is hard at work. In the real world meanwhile, your teeny tiny little scallops are not even a legitimate sideshow. They are but a niche within a niche within a niche.
> That's a myth and mostly applicable to sea scallops dumbass.
It wouldn't be easy to spike a bunch of U-10 or U-20 sea scallops. The phonies would be too completely obvious and easy to spot. But there is plenty of history, incentive, and opportunity in padding your itty bitty little bays with chunks of shark and skate since unknowing derps will line up to pay through the nose for whatever is in the bag. The harvest has slowly been recovering from the historic lows of a decade ago, but these old tricks and habits tend to die hard. Particularly the ones that let you make a pile of money off derp-fools so easily.
> No, it was just you fucking up and not understanding what
> you're reading on Google again.
What I was reading at the time was your 20,000 leagues beyond stupid claim that scallop season was long past. You have not recovered from that colossal blunder and you never will.
> "Capes" ARE bay scallops dumbshit. Just as
> "Peconics" are bay scallops. People call them
> "Capes" indicating where those particular BAY
> scallops were caught.
Once more for struggling ELL's and the super-hard-of-thinking: none of that matters in the slightest. "The scallops were just wonderful" is independent of any such nonsense considerations. So is a claim that "Scallop season is long past." Using the dates of the Cape scallop SEASON to illustrate what a complete and total ASS you had just made of yourself was child's play. Live in shame, Hester. By the way, the old salts on the Cape do not refer to Capes as Bays. Stop down sometime.
> "Scallops have a right to be left alone in order
> for their sweetness to shine."
Scallops do not have any rights, especially once harvested. People can cook or not cook them up in any way they like. I listed some of the most popular ways earlier.
> Coconut risotto? Really? lol!
It's a starch. Not really used to seeing that sort of thing, are you? Just ketchup and mustard on the side where you dine, is that about right? Maybe a bottle of A-1 on the table at the "really nice" after-church-on-Sunday places?
> Mmmmm! Those Peconics look good don't they?
Truthfully, they look awfully small, this despite obvious efforts to shoot them from such close range as to eliminate any frame of reference. And since these teeny tiny Peconics are a lot like solar eclipses -- only visible in a teeny tiny area for a teeny tiny period of time -- there's really no point in even speculating about how they might taste.
> Here, I'll let Dave tell you about them...
>
> “I’d take a Peconic Bay scallop over a sea
> scallop any day!” says Dave Pasternack, chef and
> co-owner of Esca.
Hahaha! Esca is a southern italian seafood place. Are you familiar with southern Italian cuisine? All those soups, stews, and sauces! And not everyone is exactly thrilled with Chef Dave's place. It's not from Yelp! or anything but rather from New York Magazine, but the following should still be right up your dumbass alley. Note that the critics overall rating for Esca is three stars out of five, while forty-five reader-reviews average 6 out of 10. The list of the "No, I would not go back" comments is quite impressive though. Here's one from last August...
--------
"Arrived close to 10pm on a weeknight. Noticed 3 empty tables outside,and asked for outdoor seating (The entry of the restaurant by the way feels like a service station- cramped, staff bustling around with trays and you feel like you are in the way rather than welcomed and relaxed). We were quoted a 10-min wait. Oh well, we sat inside. Our server presented drink menus, no food menus. We would have preferred to view the menu immediately. She came back to take our drink order, still no food menus. We ordered the custom sodas which were tasteless - nothing close to the sodas at Perry Street or Untitled. We were told some of the pastas were large enough for two. Since it was late and we weren't enjoying our experience, we decided to order a pasta and share it, so that we could get out of there sooner. Our server then informed us of the minimum order policy. One appetizer and one entree per person. So tacky. I've never felt so unwelcome in a restaurant. We refused to order more, and our server put in the order for the pasta. When the dish arrived, the noodles were not fully cooked. Not al dente. UNDERCOOKED. By this time we were hungry and ready to leave so we ate it anyway. We eat out 2-3 times a week all over town, and I have to say this is the worst restaurant experience we've had in years. They need a total overhaul in management and to go back to the basics of how to treat guests. Incredible the difference between Del Posto and Esca, it's night and day! Go there instead."
--------
http://nymag.com/listings/restaurant/esca/
You really do know how to pick 'em, don't you bozo! And speaking of which, here's what an order of deep-fried Cape scallops with shoestring potatoes (again, a starch) would look like. Wow! I mean, look at the size of those monsters! Careful when dipping one into the tartar sauce!
.
Attachments:
-------------------------------------------------------
1. And you're still wrong. lol
2. Zero. Zilch. Nothing but more bullshit. Because you can't.
3. Look at you post. Point made. lmao
4. Oh yeah. We can all tell that you're a real expert. lol
5. You seem to have problems reading.
6. Embarrassing.
7. What I've said is exactly the case.
8. I'm sure that they were good... to you.
Such a string of rehashed childish claptrap you have been reduced to. The horse's asshole is hard at work. In the real world meanwhile, your teeny tiny little scallops are not even a legitimate sideshow. They are but a niche within a niche within a niche.
> That's a myth and mostly applicable to sea scallops dumbass.
It wouldn't be easy to spike a bunch of U-10 or U-20 sea scallops. The phonies would be too completely obvious and easy to spot. But there is plenty of history, incentive, and opportunity in padding your itty bitty little bays with chunks of shark and skate since unknowing derps will line up to pay through the nose for whatever is in the bag. The harvest has slowly been recovering from the historic lows of a decade ago, but these old tricks and habits tend to die hard. Particularly the ones that let you make a pile of money off derp-fools so easily.
> No, it was just you fucking up and not understanding what
> you're reading on Google again.
What I was reading at the time was your 20,000 leagues beyond stupid claim that scallop season was long past. You have not recovered from that colossal blunder and you never will.
> "Capes" ARE bay scallops dumbshit. Just as
> "Peconics" are bay scallops. People call them
> "Capes" indicating where those particular BAY
> scallops were caught.
Once more for struggling ELL's and the super-hard-of-thinking: none of that matters in the slightest. "The scallops were just wonderful" is independent of any such nonsense considerations. So is a claim that "Scallop season is long past." Using the dates of the Cape scallop SEASON to illustrate what a complete and total ASS you had just made of yourself was child's play. Live in shame, Hester. By the way, the old salts on the Cape do not refer to Capes as Bays. Stop down sometime.
> "Scallops have a right to be left alone in order
> for their sweetness to shine."
Scallops do not have any rights, especially once harvested. People can cook or not cook them up in any way they like. I listed some of the most popular ways earlier.
> Coconut risotto? Really? lol!
It's a starch. Not really used to seeing that sort of thing, are you? Just ketchup and mustard on the side where you dine, is that about right? Maybe a bottle of A-1 on the table at the "really nice" after-church-on-Sunday places?
> Mmmmm! Those Peconics look good don't they?
Truthfully, they look awfully small, this despite obvious efforts to shoot them from such close range as to eliminate any frame of reference. And since these teeny tiny Peconics are a lot like solar eclipses -- only visible in a teeny tiny area for a teeny tiny period of time -- there's really no point in even speculating about how they might taste.
> Here, I'll let Dave tell you about them...
>
> “I’d take a Peconic Bay scallop over a sea
> scallop any day!” says Dave Pasternack, chef and
> co-owner of Esca.
Hahaha! Esca is a southern italian seafood place. Are you familiar with southern Italian cuisine? All those soups, stews, and sauces! And not everyone is exactly thrilled with Chef Dave's place. It's not from Yelp! or anything but rather from New York Magazine, but the following should still be right up your dumbass alley. Note that the critics overall rating for Esca is three stars out of five, while forty-five reader-reviews average 6 out of 10. The list of the "No, I would not go back" comments is quite impressive though. Here's one from last August...
--------
"Arrived close to 10pm on a weeknight. Noticed 3 empty tables outside,and asked for outdoor seating (The entry of the restaurant by the way feels like a service station- cramped, staff bustling around with trays and you feel like you are in the way rather than welcomed and relaxed). We were quoted a 10-min wait. Oh well, we sat inside. Our server presented drink menus, no food menus. We would have preferred to view the menu immediately. She came back to take our drink order, still no food menus. We ordered the custom sodas which were tasteless - nothing close to the sodas at Perry Street or Untitled. We were told some of the pastas were large enough for two. Since it was late and we weren't enjoying our experience, we decided to order a pasta and share it, so that we could get out of there sooner. Our server then informed us of the minimum order policy. One appetizer and one entree per person. So tacky. I've never felt so unwelcome in a restaurant. We refused to order more, and our server put in the order for the pasta. When the dish arrived, the noodles were not fully cooked. Not al dente. UNDERCOOKED. By this time we were hungry and ready to leave so we ate it anyway. We eat out 2-3 times a week all over town, and I have to say this is the worst restaurant experience we've had in years. They need a total overhaul in management and to go back to the basics of how to treat guests. Incredible the difference between Del Posto and Esca, it's night and day! Go there instead."
--------
http://nymag.com/listings/restaurant/esca/
You really do know how to pick 'em, don't you bozo! And speaking of which, here's what an order of deep-fried Cape scallops with shoestring potatoes (again, a starch) would look like. Wow! I mean, look at the size of those monsters! Careful when dipping one into the tartar sauce!
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 15, 2016 09:17AM
Brain smaller than a Cape scallop Wrote:
-------------------------------------------------------
> LOL! At least you admit the facts don't matter to you!
Some cats have six front toes. But irrelevant facts shouldn't matter to anyone. Are you just too slow to be able to tell the difference?
-------------------------------------------------------
> LOL! At least you admit the facts don't matter to you!
Some cats have six front toes. But irrelevant facts shouldn't matter to anyone. Are you just too slow to be able to tell the difference?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 15, 2016 09:27AM
Frauenkirche Wrote:
-------------------------------------------------------
> This thread is more boring than the one about the
> volunteer firefighters...you two (or one) are to
> be congratulated for your considerable efforts...
As their ever-deepening sense of frustration and despair would tend to indicate, it is only the posts of the dumbass that have required the sort of mental strain and effort that you suggest. Making him look the utter chump here has been easier than shooting fish in a barrel. By the way, Frauenkirche means "Church of Our Lady". I hope you weren't going for some SNL "Church Lady" reference with that.
-------------------------------------------------------
> This thread is more boring than the one about the
> volunteer firefighters...you two (or one) are to
> be congratulated for your considerable efforts...
As their ever-deepening sense of frustration and despair would tend to indicate, it is only the posts of the dumbass that have required the sort of mental strain and effort that you suggest. Making him look the utter chump here has been easier than shooting fish in a barrel. By the way, Frauenkirche means "Church of Our Lady". I hope you weren't going for some SNL "Church Lady" reference with that.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 15, 2016 09:34AM
North Shore Native Wrote:
-------------------------------------------------------
> Interesting. As someone claiming to be an aficionado of Rockport,
> you'd think you'd have detoured a time or two into Gloucester.
When you're expecting to meet people in Rockport, the best plan is to go to Rockport.
> From that vantage point, you wouldn't be sitting along any docks.
> You'd be sitting among granite and grassy patches of earth.
A picture taken with the docks at one's back would not have shown any of the docks.
> As my handle indicates, I was born and raised on the North Shore
> and that isn't the North Shore of Oahu. Given that we are
< discussing Rockport, anyone who has ever been there would have
> understood the significance of the nickname used.
Yes, North Shore is garden-variety talk in the Boston area, perhaps in the way that "East Bay" would be around SF.
> As for going to Rockport, I've been there countless times.
Great. Then you wouldn't have been covered by the qualifier "if you've missed it".
-------------------------------------------------------
> Interesting. As someone claiming to be an aficionado of Rockport,
> you'd think you'd have detoured a time or two into Gloucester.
When you're expecting to meet people in Rockport, the best plan is to go to Rockport.
> From that vantage point, you wouldn't be sitting along any docks.
> You'd be sitting among granite and grassy patches of earth.
A picture taken with the docks at one's back would not have shown any of the docks.
> As my handle indicates, I was born and raised on the North Shore
> and that isn't the North Shore of Oahu. Given that we are
< discussing Rockport, anyone who has ever been there would have
> understood the significance of the nickname used.
Yes, North Shore is garden-variety talk in the Boston area, perhaps in the way that "East Bay" would be around SF.
> As for going to Rockport, I've been there countless times.
Great. Then you wouldn't have been covered by the qualifier "if you've missed it".
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
North Shore Native
()
Date: January 15, 2016 12:07PM
LOL... Wrote:
-------------------------------------------------------
> North Shore Native Wrote:
> --------------------------------------------------
> -----
> > Interesting. As someone claiming to be an
> aficionado of Rockport,
> > you'd think you'd have detoured a time or two
> into Gloucester.
>
> When you're expecting to meet people in Rockport,
> the best plan is to go to Rockport.
Well you certainly missed out. While you're knocking Gloucester off of your bucket list, be sure hit Newberyport, Manchester-by-the-Sea, Marblehead and a few others. Returning this thread back to frozen dairy treats, be sure to grab a cone at Richardson's in Middleton where the ice cream that is sold is made from milk produced a couple hundred feet away.
> > From that vantage point, you wouldn't be sitting
> along any docks.
> > You'd be sitting among granite and grassy
> patches of earth.
>
> A picture taken with the docks at one's back would
> not have shown any of the docks.
> Yes, North Shore is garden-variety talk in the
> Boston area, perhaps in the way that "East Bay"
> would be around SF.
Yet, that very common fact seemed to escape you.
> Great. Then you wouldn't have been covered by the
> qualifier "if you've missed it".
No qualifier was needed as it was obvious I'd been there. However, I'm not so convinced you've been.
-------------------------------------------------------
> North Shore Native Wrote:
> --------------------------------------------------
> -----
> > Interesting. As someone claiming to be an
> aficionado of Rockport,
> > you'd think you'd have detoured a time or two
> into Gloucester.
>
> When you're expecting to meet people in Rockport,
> the best plan is to go to Rockport.
Well you certainly missed out. While you're knocking Gloucester off of your bucket list, be sure hit Newberyport, Manchester-by-the-Sea, Marblehead and a few others. Returning this thread back to frozen dairy treats, be sure to grab a cone at Richardson's in Middleton where the ice cream that is sold is made from milk produced a couple hundred feet away.
> > From that vantage point, you wouldn't be sitting
> along any docks.
> > You'd be sitting among granite and grassy
> patches of earth.
>
> A picture taken with the docks at one's back would
> not have shown any of the docks.
> Yes, North Shore is garden-variety talk in the
> Boston area, perhaps in the way that "East Bay"
> would be around SF.
Yet, that very common fact seemed to escape you.
> Great. Then you wouldn't have been covered by the
> qualifier "if you've missed it".
No qualifier was needed as it was obvious I'd been there. However, I'm not so convinced you've been.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Wastin' time..
()
Date: January 15, 2016 03:54PM
LOL... Wrote:
-------------------------------------------------------
> Incredible 4-year old fathead still Whines:
> --------------------------------------------------
> -----
> 1. And you're still wrong. lol
> 2. Zero. Zilch. Nothing but more bullshit.
> Because you can't.
> 3. Look at you post. Point made. lmao
> 4. Oh yeah. We can all tell that you're a real
> expert. lol
> 5. You seem to have problems reading.
> 6. Embarrassing.
> 7. What I've said is exactly the case.
> 8. I'm sure that they were good... to you.
>
> Such a string of rehashed childish claptrap you
> have been reduced to. The horse's asshole is hard
> at work. In the real world meanwhile, your teeny
> tiny little scallops are not even a legitimate
> sideshow. They are but a niche within a niche
> within a niche.
So, in other words, ya got nuthin. lol
>
> > That's a myth and mostly applicable to sea
> scallops dumbass.
>
> It wouldn't be easy to spike a bunch of U-10 or
> U-20 sea scallops. The phonies would be too
> completely obvious and easy to spot. But there is
> plenty of history, incentive, and opportunity in
> padding your itty bitty little bays with chunks of
> shark and skate since unknowing derps will line up
> to pay through the nose for whatever is in the
> bag. The harvest has slowly been recovering from
> the historic lows of a decade ago, but these old
> tricks and habits tend to die hard. Particularly
> the ones that let you make a pile of money off
> derp-fools so easily.
That's not even the right telling of the myth dumbass. lol
Yes, the harvest still is limited. That's a big part of why "the season" doesn't necessarily extend at a practical level across all of the legally permitted harvest period. And why the early season is when you get the better product, it tends to get snatched up quickly locally, and before things generally peter-out early for that and other reasons.
>
> > No, it was just you fucking up and not
> understanding what
> > you're reading on Google again.
>
> What I was reading at the time was your 20,000
> leagues beyond stupid claim that scallop season
> was long past. You have not recovered from that
> colossal blunder and you never will.
You fucked up by trying to pretend that you knew something that you clearly don't based solely on what you can Google up. Deal with it.
>
> > "Capes" ARE bay scallops dumbshit. Just as
> > "Peconics" are bay scallops. People call them
> > "Capes" indicating where those particular BAY
> > scallops were caught.
>
> Once more for struggling ELL's and the
> super-hard-of-thinking: none of that matters in
> the slightest. "The scallops were just wonderful"
> is independent of any such nonsense
> considerations. So is a claim that "Scallop
> season is long past." Using the dates of the Cape
> scallop SEASON to illustrate what a complete and
> total ASS you had just made of yourself was
> child's play. Live in shame, Hester. By the way,
> the old salts on the Cape do not refer to Capes as
> Bays. Stop down sometime.
As above, you're just making it more clear that you don't know what the fuck you're talking about. Anyone who can't understand that there's a distinction between when something is considered "in season" and the dates of a legally permitted harvest period is a moron. That obviously includes you. Because the season may extend into January/February/March doesn't make any difference when most all of the good product available that year already has been taken, you can't get the boat out, and the temperature is too low to legally fish you fucking idiot. No, people who know what they're talking about generally don't call them "Capes" either. That doesn't include you who did because, yet again, you have no clue what you're talking about. Nor are the legal harvest periods set for "Capes" vs bay scallops. "Capes" ARE bay scallops. The legal harvest period is set for bay scallops. There is no different legal season for "Capes" vs bay scallops. There are some minor variances for specific locations and areas which are open/closed which may be set locally, but the overall legally permitted harvest period is the same.
>
> > "Scallops have a right to be left alone in
> order
> > for their sweetness to shine."
>
> Scallops do not have any rights, especially once
> harvested. People can cook or not cook them up in
> any way they like. I listed some of the most
> popular ways earlier.
>
Sure they can. And everyone who knows better generally recommends as I did.
> > Coconut risotto? Really? lol!
>
> It's a starch. Not really used to seeing that
> sort of thing, are you? Just ketchup and mustard
> on the side where you dine, is that about right?
> Maybe a bottle of A-1 on the table at the "really
> nice" after-church-on-Sunday places?
>
> > Mmmmm! Those Peconics look good don't they?
>
> Truthfully, they look awfully small, this despite
> obvious efforts to shoot them from such close
> range as to eliminate any frame of reference. And
> since these teeny tiny Peconics are a lot like
> solar eclipses -- only visible in a teeny tiny
> area for a teeny tiny period of time -- there's
> really no point in even speculating about how they
> might taste.
>
> > Here, I'll let Dave tell you about them...
> >
> > “I’d take a Peconic Bay scallop over a sea
> > scallop any day!” says Dave Pasternack, chef
> and
> > co-owner of Esca.
>
> Hahaha! Esca is a southern italian seafood place.
> Are you familiar with southern Italian cuisine?
> All those soups, stews, and sauces! And not
> everyone is exactly thrilled with Chef Dave's
> place. It's not from Yelp! or anything but rather
> from New York Magazine, but the following
> should still be right up your dumbass alley. Note
> that the critics overall rating for Esca is three
> stars out of five, while forty-five reader-reviews
> average 6 out of 10. The list of the "No, I would
> not go back" comments is quite impressive though.
> Here's one from last August...
> --------
> "Arrived close to 10pm on a weeknight. Noticed 3
> empty tables outside,and asked for outdoor seating
> (The entry of the restaurant by the way feels like
> a service station- cramped, staff bustling around
> with trays and you feel like you are in the way
> rather than welcomed and relaxed). We were quoted
> a 10-min wait. Oh well, we sat inside. Our server
> presented drink menus, no food menus. We would
> have preferred to view the menu immediately. She
> came back to take our drink order, still no food
> menus. We ordered the custom sodas which were
> tasteless - nothing close to the sodas at Perry
> Street or Untitled. We were told some of the
> pastas were large enough for two. Since it was
> late and we weren't enjoying our experience, we
> decided to order a pasta and share it, so that we
> could get out of there sooner. Our server then
> informed us of the minimum order policy. One
> appetizer and one entree per person. So tacky.
> I've never felt so unwelcome in a restaurant. We
> refused to order more, and our server put in the
> order for the pasta. When the dish arrived, the
> noodles were not fully cooked. Not al dente.
> UNDERCOOKED. By this time we were hungry and ready
> to leave so we ate it anyway. We eat out 2-3 times
> a week all over town, and I have to say this is
> the worst restaurant experience we've had in
> years. They need a total overhaul in management
> and to go back to the basics of how to treat
> guests. Incredible the difference between Del
> Posto and Esca, it's night and day! Go there
> instead."
> --------
> http://nymag.com/listings/restaurant/esca/
Esca itself wasn't particularly significant. And then you do the usual stupid cherry-picking of the worst review that you can find complaining about the entry and the pasta? lmao You'll find the same reviews for virtually any restaurant. It's a 3-star restaurant within the NYT's 4-star system of which there are very few of either to begin with.
It just happens to be where Dave is chef. Dave generally doesn't do the heavy sauces, but since he specifically suggests just the opposite in the case of bay scallops, that should tell you something. Independent of how best he may personally believe that they are prepared, since you're an "expert" in the restaurant industry, you should understand that Dave can't really slap 6 scallops cooked very simply on a plate and charge people $80 for them Manhattan or not. Dave's opinion was the same that I expressed long before I Googled up his opinion, unlike you whose sole source of knowledge is Google. Even more funny, Dave used the exact same "horsepower" example that you had earlier to make you look even more stupid. lmao Dave was selected by the James Beard Foundation as Best Chef in NYC. Dave's opinion >> Your opinion. Dave wins.
Would you like for me to Google up some more opinions by other top chefs and natives who know what they're doing saying the same who can join in bitch-slapping you? There's really no shortage.
>
> You really do know how to pick 'em, don't you
> bozo! And speaking of which, here's what an order
> of deep-fried Cape scallops with shoestring
> potatoes (again, a starch) would look like. Wow!
> I mean, look at the size of those monsters!
> Careful when dipping one into the tartar sauce!
> .
Fried scallops can be very good. But you don't waste the good ones when they come in season like that. That's for the frozen commodity stuff. You know... like the kind those that you had.
-------------------------------------------------------
> Incredible 4-year old fathead still Whines:
> --------------------------------------------------
> -----
> 1. And you're still wrong. lol
> 2. Zero. Zilch. Nothing but more bullshit.
> Because you can't.
> 3. Look at you post. Point made. lmao
> 4. Oh yeah. We can all tell that you're a real
> expert. lol
> 5. You seem to have problems reading.
> 6. Embarrassing.
> 7. What I've said is exactly the case.
> 8. I'm sure that they were good... to you.
>
> Such a string of rehashed childish claptrap you
> have been reduced to. The horse's asshole is hard
> at work. In the real world meanwhile, your teeny
> tiny little scallops are not even a legitimate
> sideshow. They are but a niche within a niche
> within a niche.
So, in other words, ya got nuthin. lol
>
> > That's a myth and mostly applicable to sea
> scallops dumbass.
>
> It wouldn't be easy to spike a bunch of U-10 or
> U-20 sea scallops. The phonies would be too
> completely obvious and easy to spot. But there is
> plenty of history, incentive, and opportunity in
> padding your itty bitty little bays with chunks of
> shark and skate since unknowing derps will line up
> to pay through the nose for whatever is in the
> bag. The harvest has slowly been recovering from
> the historic lows of a decade ago, but these old
> tricks and habits tend to die hard. Particularly
> the ones that let you make a pile of money off
> derp-fools so easily.
That's not even the right telling of the myth dumbass. lol
Yes, the harvest still is limited. That's a big part of why "the season" doesn't necessarily extend at a practical level across all of the legally permitted harvest period. And why the early season is when you get the better product, it tends to get snatched up quickly locally, and before things generally peter-out early for that and other reasons.
>
> > No, it was just you fucking up and not
> understanding what
> > you're reading on Google again.
>
> What I was reading at the time was your 20,000
> leagues beyond stupid claim that scallop season
> was long past. You have not recovered from that
> colossal blunder and you never will.
You fucked up by trying to pretend that you knew something that you clearly don't based solely on what you can Google up. Deal with it.
>
> > "Capes" ARE bay scallops dumbshit. Just as
> > "Peconics" are bay scallops. People call them
> > "Capes" indicating where those particular BAY
> > scallops were caught.
>
> Once more for struggling ELL's and the
> super-hard-of-thinking: none of that matters in
> the slightest. "The scallops were just wonderful"
> is independent of any such nonsense
> considerations. So is a claim that "Scallop
> season is long past." Using the dates of the Cape
> scallop SEASON to illustrate what a complete and
> total ASS you had just made of yourself was
> child's play. Live in shame, Hester. By the way,
> the old salts on the Cape do not refer to Capes as
> Bays. Stop down sometime.
As above, you're just making it more clear that you don't know what the fuck you're talking about. Anyone who can't understand that there's a distinction between when something is considered "in season" and the dates of a legally permitted harvest period is a moron. That obviously includes you. Because the season may extend into January/February/March doesn't make any difference when most all of the good product available that year already has been taken, you can't get the boat out, and the temperature is too low to legally fish you fucking idiot. No, people who know what they're talking about generally don't call them "Capes" either. That doesn't include you who did because, yet again, you have no clue what you're talking about. Nor are the legal harvest periods set for "Capes" vs bay scallops. "Capes" ARE bay scallops. The legal harvest period is set for bay scallops. There is no different legal season for "Capes" vs bay scallops. There are some minor variances for specific locations and areas which are open/closed which may be set locally, but the overall legally permitted harvest period is the same.
>
> > "Scallops have a right to be left alone in
> order
> > for their sweetness to shine."
>
> Scallops do not have any rights, especially once
> harvested. People can cook or not cook them up in
> any way they like. I listed some of the most
> popular ways earlier.
>
Sure they can. And everyone who knows better generally recommends as I did.
> > Coconut risotto? Really? lol!
>
> It's a starch. Not really used to seeing that
> sort of thing, are you? Just ketchup and mustard
> on the side where you dine, is that about right?
> Maybe a bottle of A-1 on the table at the "really
> nice" after-church-on-Sunday places?
>
> > Mmmmm! Those Peconics look good don't they?
>
> Truthfully, they look awfully small, this despite
> obvious efforts to shoot them from such close
> range as to eliminate any frame of reference. And
> since these teeny tiny Peconics are a lot like
> solar eclipses -- only visible in a teeny tiny
> area for a teeny tiny period of time -- there's
> really no point in even speculating about how they
> might taste.
>
> > Here, I'll let Dave tell you about them...
> >
> > “I’d take a Peconic Bay scallop over a sea
> > scallop any day!” says Dave Pasternack, chef
> and
> > co-owner of Esca.
>
> Hahaha! Esca is a southern italian seafood place.
> Are you familiar with southern Italian cuisine?
> All those soups, stews, and sauces! And not
> everyone is exactly thrilled with Chef Dave's
> place. It's not from Yelp! or anything but rather
> from New York Magazine, but the following
> should still be right up your dumbass alley. Note
> that the critics overall rating for Esca is three
> stars out of five, while forty-five reader-reviews
> average 6 out of 10. The list of the "No, I would
> not go back" comments is quite impressive though.
> Here's one from last August...
> --------
> "Arrived close to 10pm on a weeknight. Noticed 3
> empty tables outside,and asked for outdoor seating
> (The entry of the restaurant by the way feels like
> a service station- cramped, staff bustling around
> with trays and you feel like you are in the way
> rather than welcomed and relaxed). We were quoted
> a 10-min wait. Oh well, we sat inside. Our server
> presented drink menus, no food menus. We would
> have preferred to view the menu immediately. She
> came back to take our drink order, still no food
> menus. We ordered the custom sodas which were
> tasteless - nothing close to the sodas at Perry
> Street or Untitled. We were told some of the
> pastas were large enough for two. Since it was
> late and we weren't enjoying our experience, we
> decided to order a pasta and share it, so that we
> could get out of there sooner. Our server then
> informed us of the minimum order policy. One
> appetizer and one entree per person. So tacky.
> I've never felt so unwelcome in a restaurant. We
> refused to order more, and our server put in the
> order for the pasta. When the dish arrived, the
> noodles were not fully cooked. Not al dente.
> UNDERCOOKED. By this time we were hungry and ready
> to leave so we ate it anyway. We eat out 2-3 times
> a week all over town, and I have to say this is
> the worst restaurant experience we've had in
> years. They need a total overhaul in management
> and to go back to the basics of how to treat
> guests. Incredible the difference between Del
> Posto and Esca, it's night and day! Go there
> instead."
> --------
> http://nymag.com/listings/restaurant/esca/
Esca itself wasn't particularly significant. And then you do the usual stupid cherry-picking of the worst review that you can find complaining about the entry and the pasta? lmao You'll find the same reviews for virtually any restaurant. It's a 3-star restaurant within the NYT's 4-star system of which there are very few of either to begin with.
It just happens to be where Dave is chef. Dave generally doesn't do the heavy sauces, but since he specifically suggests just the opposite in the case of bay scallops, that should tell you something. Independent of how best he may personally believe that they are prepared, since you're an "expert" in the restaurant industry, you should understand that Dave can't really slap 6 scallops cooked very simply on a plate and charge people $80 for them Manhattan or not. Dave's opinion was the same that I expressed long before I Googled up his opinion, unlike you whose sole source of knowledge is Google. Even more funny, Dave used the exact same "horsepower" example that you had earlier to make you look even more stupid. lmao Dave was selected by the James Beard Foundation as Best Chef in NYC. Dave's opinion >> Your opinion. Dave wins.
Would you like for me to Google up some more opinions by other top chefs and natives who know what they're doing saying the same who can join in bitch-slapping you? There's really no shortage.
>
> You really do know how to pick 'em, don't you
> bozo! And speaking of which, here's what an order
> of deep-fried Cape scallops with shoestring
> potatoes (again, a starch) would look like. Wow!
> I mean, look at the size of those monsters!
> Careful when dipping one into the tartar sauce!
> .
Fried scallops can be very good. But you don't waste the good ones when they come in season like that. That's for the frozen commodity stuff. You know... like the kind those that you had.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 15, 2016 06:48PM
North Shore Native Wrote:
-------------------------------------------------------
> Well you certainly missed out. While you're
> knocking Gloucester off of your bucket list...
Like Vienna, there are many interesting places associated with the North Shore. I'm not sure I'm going to be able to visit all of them.
> Yet, that very common fact seemed to escape you.
Seriously? When I said that I used to drive up out of town and sit along the docks in Rockport, what town did you think I was talking about? Vienna? Herndon? Clifton?
> No qualifier was needed as it was obvious I'd been
> there. However, I'm not so convinced you've been.
I'm not so convinced that you have a grasp of what time it is.
-------------------------------------------------------
> Well you certainly missed out. While you're
> knocking Gloucester off of your bucket list...
Like Vienna, there are many interesting places associated with the North Shore. I'm not sure I'm going to be able to visit all of them.
> Yet, that very common fact seemed to escape you.
Seriously? When I said that I used to drive up out of town and sit along the docks in Rockport, what town did you think I was talking about? Vienna? Herndon? Clifton?
> No qualifier was needed as it was obvious I'd been
> there. However, I'm not so convinced you've been.
I'm not so convinced that you have a grasp of what time it is.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 15, 2016 07:32PM
Miserable FAIL ARMY asshole wants his broken clock cleaned again:
-----------------------------------------------------------------
> So, in other words, ya got nuthin. lol
Well, there is all this vast wreckage lying about, and there have been all these endless hours of merriment and laughter at your expense.
> That's not even the right telling of the myth dumbass. lol
Well, I didn't expect you to just sit there and admit to having paid top-dollar for shark-meat all these years, even though you undoubtedly have.
> Yes, the harvest still is limited. That's a big
> part of why "the season" doesn't necessarily
> extend at a practical level across all of the
> legally permitted harvest period. And why the
> early season is when you get the better product,
> it tends to get snatched up quickly locally, and
> before things generally peter-out early for that
> and other reasons.
And a big part of why in the real world, your little niche within a niche within a niche is completely ignored and irrelevant.
> You fucked up by trying to pretend that you knew
> something that you clearly don't based solely on
> what you can Google up. Deal with it.
You've never eaten at Esca, you dipshit. It and your other pathetic google-fumbles are all over this thread. And after all it was you who claimed that SCALLOP SEASON IS LONG PAST -- when it plainly was not -- like the low-level ignorant douchebag dumbfuck that you are and always have been.
> As above, you're just making it more clear that
> you don't know what the fuck you're talking about.
Bwahahahaha! The sounds of the desperate assfuck going down in flames yet again. I don't think this next bit is going to help the raging, flaming butthurt any, but experienced hands on the Cape do NOT refer to their scallops as "bays". But what would you know about it...
"Genuine Cape Scallops are not referred to as “Bays,” so be very careful. Genuine Capes are from Cape Cod, usually around Chatham, Martha's Vineyard and Nantucket. Do not be fooled; there are a lot of impostors out there trading off the quality and name of the genuine Capes. Some are frozen and thawed, some are from Long Island (not bad, but not Capes) and many are from warmer waters, which from a quality standpoint are far inferior to our northern Cape species. I've seen people from wholesalers to markets to restaurants try to sell what I'll call "imitation" Capes. Unless it can substantiate where it's been caught, do yourself a favor and stay away."
--Boston Herald
> No, people who know what they're talking about generally
> don't call them "Capes" either.
Hahaha! You just can't help yourself, can you?
> Sure they can. And everyone who knows better generally
> recommends as I did.
That's been shown over and over again to be a complete crock. You like your teeny weeny little scallops just once a year and either raw or barely cooked when you can get them. Great, but nobody else really gives a shit or ought to.
> Esca itself wasn't particularly significant.
Then why did you mention it? Plainly all you were doing was google-mining, and you once again fell down by coming up with a place that both critics and customers have rather a dim view of.
> And then you do the usual stupid cherry-picking of the
> worst review that you can find complaining about the
> entry and the pasta? lmao
It was the first one in the list.
> You'll find the same reviews for virtually any restaurant.
You'll find a whole string of strikingly similar reviews for Esca on the NY Magazine site. It's one case of "No, I would not go back" after another.
> It's a 3-star restaurant within the NYT's 4-star system
> of which there are very few of either to begin with.
Actually, the reviews for Esca -- the southern Italian seafood place with all the soups, stews, and sauces -- were 3-out-of-5 from the critics and 6-out-of-10 from NYM readers. It said so in plain black-and-white.
> Dave was selected by the James Beard Foundation as Best Chef in NYC.
Actually, the 2015 winner was Mark Ladner of Del Posto, the place that the NY Magazine reader advised people to go to instead of Esca. And really, with ratings like 3/5 and 6/10, I'm surprised your boy hasn't left. Oh wait...he DID leave to go open up Barchetta down in Chelsea. But that place failed. It closed up this past July, so now Ol' Dave has had to limp back uptown to Esca once again.
> Dave's opinion >> Your opinion. Dave wins.
You lose regardless. Big-time. Again.
> Fried scallops can be very good. But you don't
> waste the good ones when they come in season like
> that. That's for the frozen commodity stuff.
> You know... like the kind those that you had.
That's really interesting. But not quite as interesting as this...
Interestingly, deep fried also works well as the batter and hot oil tend to sear in the juices, and the scallop literally explodes in your mouth.
-- Boston Herald
I guess you have never had a scallop that literally explodes in your mouth.
http://www.bostonherald.com/lifestyle/food_beverage/fork_lift/2015/11/celebrate_cape_scallop_season
-----------------------------------------------------------------
> So, in other words, ya got nuthin. lol
Well, there is all this vast wreckage lying about, and there have been all these endless hours of merriment and laughter at your expense.
> That's not even the right telling of the myth dumbass. lol
Well, I didn't expect you to just sit there and admit to having paid top-dollar for shark-meat all these years, even though you undoubtedly have.
> Yes, the harvest still is limited. That's a big
> part of why "the season" doesn't necessarily
> extend at a practical level across all of the
> legally permitted harvest period. And why the
> early season is when you get the better product,
> it tends to get snatched up quickly locally, and
> before things generally peter-out early for that
> and other reasons.
And a big part of why in the real world, your little niche within a niche within a niche is completely ignored and irrelevant.
> You fucked up by trying to pretend that you knew
> something that you clearly don't based solely on
> what you can Google up. Deal with it.
You've never eaten at Esca, you dipshit. It and your other pathetic google-fumbles are all over this thread. And after all it was you who claimed that SCALLOP SEASON IS LONG PAST -- when it plainly was not -- like the low-level ignorant douchebag dumbfuck that you are and always have been.
> As above, you're just making it more clear that
> you don't know what the fuck you're talking about.
Bwahahahaha! The sounds of the desperate assfuck going down in flames yet again. I don't think this next bit is going to help the raging, flaming butthurt any, but experienced hands on the Cape do NOT refer to their scallops as "bays". But what would you know about it...
"Genuine Cape Scallops are not referred to as “Bays,” so be very careful. Genuine Capes are from Cape Cod, usually around Chatham, Martha's Vineyard and Nantucket. Do not be fooled; there are a lot of impostors out there trading off the quality and name of the genuine Capes. Some are frozen and thawed, some are from Long Island (not bad, but not Capes) and many are from warmer waters, which from a quality standpoint are far inferior to our northern Cape species. I've seen people from wholesalers to markets to restaurants try to sell what I'll call "imitation" Capes. Unless it can substantiate where it's been caught, do yourself a favor and stay away."
--Boston Herald
> No, people who know what they're talking about generally
> don't call them "Capes" either.
Hahaha! You just can't help yourself, can you?
> Sure they can. And everyone who knows better generally
> recommends as I did.
That's been shown over and over again to be a complete crock. You like your teeny weeny little scallops just once a year and either raw or barely cooked when you can get them. Great, but nobody else really gives a shit or ought to.
> Esca itself wasn't particularly significant.
Then why did you mention it? Plainly all you were doing was google-mining, and you once again fell down by coming up with a place that both critics and customers have rather a dim view of.
> And then you do the usual stupid cherry-picking of the
> worst review that you can find complaining about the
> entry and the pasta? lmao
It was the first one in the list.
> You'll find the same reviews for virtually any restaurant.
You'll find a whole string of strikingly similar reviews for Esca on the NY Magazine site. It's one case of "No, I would not go back" after another.
> It's a 3-star restaurant within the NYT's 4-star system
> of which there are very few of either to begin with.
Actually, the reviews for Esca -- the southern Italian seafood place with all the soups, stews, and sauces -- were 3-out-of-5 from the critics and 6-out-of-10 from NYM readers. It said so in plain black-and-white.
> Dave was selected by the James Beard Foundation as Best Chef in NYC.
Actually, the 2015 winner was Mark Ladner of Del Posto, the place that the NY Magazine reader advised people to go to instead of Esca. And really, with ratings like 3/5 and 6/10, I'm surprised your boy hasn't left. Oh wait...he DID leave to go open up Barchetta down in Chelsea. But that place failed. It closed up this past July, so now Ol' Dave has had to limp back uptown to Esca once again.
> Dave's opinion >> Your opinion. Dave wins.
You lose regardless. Big-time. Again.
> Fried scallops can be very good. But you don't
> waste the good ones when they come in season like
> that. That's for the frozen commodity stuff.
> You know... like the kind those that you had.
That's really interesting. But not quite as interesting as this...
Interestingly, deep fried also works well as the batter and hot oil tend to sear in the juices, and the scallop literally explodes in your mouth.
-- Boston Herald
I guess you have never had a scallop that literally explodes in your mouth.
http://www.bostonherald.com/lifestyle/food_beverage/fork_lift/2015/11/celebrate_cape_scallop_season
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Definitely Wastin' time with you
()
Date: January 16, 2016 12:16AM
LOL... Wrote:
-------------------------------------------------------
> Miserable FAIL ARMY asshole wants his broken clock
> cleaned again:
> --------------------------------------------------
> ---------------
> > So, in other words, ya got nuthin. lol
>
> Well, there is all this vast wreckage lying about,
> and there have been all these endless hours of
> merriment and laughter at your expense.
^ Danth's Law in action. lol
>
> > That's not even the right telling of the myth
> dumbass. lol
>
> Well, I didn't expect you to just sit there and
> admit to having paid top-dollar for shark-meat all
> these years, even though you undoubtedly have.
It's that cookie-cutter circles of meat simulating scallops cut out of skate, ray, or shark fins depending on which urban legend you dope. It's bullshit like all of the rest of the stupid crap you post that you found somewhere on Google. But if you're eating frozen sea scallops then you might not notice the difference so...
>
> > Yes, the harvest still is limited. That's a
> big
> > part of why "the season" doesn't necessarily
> > extend at a practical level across all of the
> > legally permitted harvest period. And why the
> > early season is when you get the better
> product,
> > it tends to get snatched up quickly locally,
> and
> > before things generally peter-out early for
> that
> > and other reasons.
>
> And a big part of why in the real world, your
> little niche within a niche within a niche is
> completely ignored and irrelevant.
Riiiightttt... because we all know that only things produced in bulk are worth eating and 'relevant.' Gotcha.
Vrooommm! vroooommm! Listen to all of that horsepower! lol
>
> > You fucked up by trying to pretend that you
> knew
> > something that you clearly don't based solely
> on
> > what you can Google up. Deal with it.
>
> You've never eaten at Esca, you dipshit. It and
> your other pathetic google-fumbles are all over
> this thread. And after all it was you who claimed
> that SCALLOP SEASON IS LONG PAST -- when it
> plainly was not -- like the low-level ignorant
> douchebag dumbfuck that you are and always have
> been.
>
Actually I have. Corporate HQ for a previous job is in Manhattan. I was there on a near-weekly basis. DCA -> LGA on the shuttle. Water taxi into town. There in two hours. Which is how I knew that they'd probably have a better pic than the worst one that you could possibly find that you Googled up and posted. Honestly, it's not really one of my favorites. But nobody can complain about the quality and prep of the fresh seafood. Dave does that very, very well. Not at the level of Maple Ave of course...
> > As above, you're just making it more clear that
> > you don't know what the fuck you're talking
> about.
>
> Bwahahahaha! The sounds of the desperate assfuck
> going down in flames yet again. I don't think
> this next bit is going to help the raging, flaming
> butthurt any, but experienced hands on the Cape do
> NOT refer to their scallops as "bays". But what
> would you know about it...
>
> "Genuine Cape Scallops are not referred to as
> “Bays,” so be very careful. Genuine Capes are
> from Cape Cod, usually around Chatham, Martha's
> Vineyard and Nantucket. Do not be fooled; there
> are a lot of impostors out there trading off the
> quality and name of the genuine Capes. Some are
> frozen and thawed, some are from Long Island (not
> bad, but not Capes) and many are from warmer
> waters, which from a quality standpoint are far
> inferior to our northern Cape species. I've seen
> people from wholesalers to markets to restaurants
> try to sell what I'll call "imitation" Capes.
> Unless it can substantiate where it's been caught,
> do yourself a favor and stay away."
> --Boston Herald
>
I didn't say that anyone called them "bays." I said that "Capes" as you were using the term are BAY scallops. There are no separate seasons for "Capes" and bay scallops as you claimed. "Capes" ARE bay scallops which are harvested in Cape Cod. As "Nantuckets" are bay scallops from there. As "Peconics" are bay scallops from there. They ALL are BAY scallops.
> > No, people who know what they're talking about
> generally
> > don't call them "Capes" either.
>
> Hahaha! You just can't help yourself, can you?
You Google up one article casually referring to BAY scallops from Cape Cod as "Capes" and you believe that you've found a new species. lmao
>
> > Sure they can. And everyone who knows better
> generally
> > recommends as I did.
>
> That's been shown over and over again to be a
> complete crock. You like your teeny weeny little
> scallops just once a year and either raw or barely
> cooked when you can get them. Great, but nobody
> else really gives a shit or ought to.
No, it hasn't. Here, let me explain how this works since you seem to have trouble with it on an ongoing basis. Because you say that something does not make it so. Because you avoid providing any backup for the stupid shit you say and just repeat the same stupid shit over and over does not mean that it's "been shown over and over." lol
>
> > Esca itself wasn't particularly significant.
>
> Then why did you mention it? Plainly all you were
> doing was google-mining, and you once again fell
> down by coming up with a place that both critics
> and customers have rather a dim view of.
>
I noted it as part of Dave's bio dummy. If you think that being one of 30-some NYT 3-star restaurants in Manhattan is "dim" then you're an idiot. I mean, I know it's not Maple Ave. Where do you think that they'd rank on a relative basis with their frozen scallops and coconut risotto? LMAO!
> > And then you do the usual stupid cherry-picking
> of the
> > worst review that you can find complaining about
> the
> > entry and the pasta? lmao
>
> It was the first one in the list.
> > You'll find the same reviews for virtually any
> restaurant.
>
> You'll find a whole string of strikingly similar
> reviews for Esca on the NY Magazine site. It's
> one case of "No, I would not go back" after
> another.
Which was the only one that you posted, not any of the 10 of 10 reviews. Don't be a dope. Everybody knows what you were doing. Want me to go pull some good ones and 4.5 out of 5 star rankings from other sites just to make you look more stupid? How about some for Maple Ave in the same way? Like I said, you can do that same stupid shit for any restaurant.
> > It's a 3-star restaurant within the NYT's 4-star
> system
> > of which there are very few of either to begin
> with.
>
> Actually, the reviews for Esca -- the southern
> Italian seafood place with all the soups, stews,
> and sauces -- were 3-out-of-5 from the critics and
> 6-out-of-10 from NYM readers. It said so in plain
> black-and-white.
>
Which isn't the NYT is it dummy. You know, THE source when you cited it earlier in the thread. lol
> > Dave was selected by the James Beard Foundation
> as Best Chef in NYC.
>
> Actually, the 2015 winner was Mark Ladner of Del
> Posto, the place that the NY Magazine reader
> advised people to go to instead of Esca. And
> really, with ratings like 3/5 and 6/10, I'm
> surprised your boy hasn't left. Oh wait...he DID
> leave to go open up Barchetta down in Chelsea.
> But that place failed. It closed up this past
> July, so now Ol' Dave has had to limp back uptown
> to Esca once again.
Did I say in 2015? Del Posto and Esca are owned and run by some of the same partners/chefs dipshit. If I wanted to look, then I'm sure that I could find people, even if some random dude's review as yours was, recommending just the opposite. But it is a little higher end. Whether Dave can run a restaurant or not wasn't really the point. Not many question his cooking cred as far as seafood goes. Being a restaurant expert, as you "obviously" (*snicker*) are, you should know that whether a place happens to succeed or not doesn't necessarily mean much. Very good places come and go for a variety of reasons. Especially in NYC. I mean it's not the cut-throat environment of Vienna - if you can make it there, you can make it anywhere - but still a tough place at that level.
>
> > Dave's opinion >> Your opinion. Dave wins.
>
> You lose regardless. Big-time. Again.
Uh no. Once again see Danth's Law.
But I probably should have said Dave's opinion >> Your opinion taken from Google. lol
>
> > Fried scallops can be very good. But you don't
> > waste the good ones when they come in season
> like
> > that. That's for the frozen commodity stuff.
> > You know... like the kind those that you had.
>
> That's really interesting. But not quite as
> interesting as this...
>
> Interestingly, deep fried also works well as the
> batter and hot oil tend to sear in the juices, and
> the scallop literally explodes in your mouth.
> -- Boston Herald
>
> I guess you have never had a scallop that
> literally explodes in your mouth.
>
> http://www.bostonherald.com/lifestyle/food_beverag
> e/fork_lift/2015/11/celebrate_cape_scallop_season
Except that, being the complete fuckwad that you are, you selectively left out the rest of what was written preceding your excerpt...
"The way to really appreciate these scallops is to eat them raw. To me, they are the best raw seafood I have ever tasted. Of course most people appreciate them lightly prepared…a quick sauté with a little salt and pepper, a touch of leek...Mmm, I can taste them now."
Which if you look back I believe you'll see is nearly exactly what I said. Thanks bud. Please keep posting your Google finds. They make it easy for me.
(Did you really think that wouldn't be noticed? lol! Dumbfuck.)
-------------------------------------------------------
> Miserable FAIL ARMY asshole wants his broken clock
> cleaned again:
> --------------------------------------------------
> ---------------
> > So, in other words, ya got nuthin. lol
>
> Well, there is all this vast wreckage lying about,
> and there have been all these endless hours of
> merriment and laughter at your expense.
^ Danth's Law in action. lol
>
> > That's not even the right telling of the myth
> dumbass. lol
>
> Well, I didn't expect you to just sit there and
> admit to having paid top-dollar for shark-meat all
> these years, even though you undoubtedly have.
It's that cookie-cutter circles of meat simulating scallops cut out of skate, ray, or shark fins depending on which urban legend you dope. It's bullshit like all of the rest of the stupid crap you post that you found somewhere on Google. But if you're eating frozen sea scallops then you might not notice the difference so...
>
> > Yes, the harvest still is limited. That's a
> big
> > part of why "the season" doesn't necessarily
> > extend at a practical level across all of the
> > legally permitted harvest period. And why the
> > early season is when you get the better
> product,
> > it tends to get snatched up quickly locally,
> and
> > before things generally peter-out early for
> that
> > and other reasons.
>
> And a big part of why in the real world, your
> little niche within a niche within a niche is
> completely ignored and irrelevant.
Riiiightttt... because we all know that only things produced in bulk are worth eating and 'relevant.' Gotcha.
Vrooommm! vroooommm! Listen to all of that horsepower! lol
>
> > You fucked up by trying to pretend that you
> knew
> > something that you clearly don't based solely
> on
> > what you can Google up. Deal with it.
>
> You've never eaten at Esca, you dipshit. It and
> your other pathetic google-fumbles are all over
> this thread. And after all it was you who claimed
> that SCALLOP SEASON IS LONG PAST -- when it
> plainly was not -- like the low-level ignorant
> douchebag dumbfuck that you are and always have
> been.
>
Actually I have. Corporate HQ for a previous job is in Manhattan. I was there on a near-weekly basis. DCA -> LGA on the shuttle. Water taxi into town. There in two hours. Which is how I knew that they'd probably have a better pic than the worst one that you could possibly find that you Googled up and posted. Honestly, it's not really one of my favorites. But nobody can complain about the quality and prep of the fresh seafood. Dave does that very, very well. Not at the level of Maple Ave of course...
> > As above, you're just making it more clear that
> > you don't know what the fuck you're talking
> about.
>
> Bwahahahaha! The sounds of the desperate assfuck
> going down in flames yet again. I don't think
> this next bit is going to help the raging, flaming
> butthurt any, but experienced hands on the Cape do
> NOT refer to their scallops as "bays". But what
> would you know about it...
>
> "Genuine Cape Scallops are not referred to as
> “Bays,” so be very careful. Genuine Capes are
> from Cape Cod, usually around Chatham, Martha's
> Vineyard and Nantucket. Do not be fooled; there
> are a lot of impostors out there trading off the
> quality and name of the genuine Capes. Some are
> frozen and thawed, some are from Long Island (not
> bad, but not Capes) and many are from warmer
> waters, which from a quality standpoint are far
> inferior to our northern Cape species. I've seen
> people from wholesalers to markets to restaurants
> try to sell what I'll call "imitation" Capes.
> Unless it can substantiate where it's been caught,
> do yourself a favor and stay away."
> --Boston Herald
>
I didn't say that anyone called them "bays." I said that "Capes" as you were using the term are BAY scallops. There are no separate seasons for "Capes" and bay scallops as you claimed. "Capes" ARE bay scallops which are harvested in Cape Cod. As "Nantuckets" are bay scallops from there. As "Peconics" are bay scallops from there. They ALL are BAY scallops.
> > No, people who know what they're talking about
> generally
> > don't call them "Capes" either.
>
> Hahaha! You just can't help yourself, can you?
You Google up one article casually referring to BAY scallops from Cape Cod as "Capes" and you believe that you've found a new species. lmao
>
> > Sure they can. And everyone who knows better
> generally
> > recommends as I did.
>
> That's been shown over and over again to be a
> complete crock. You like your teeny weeny little
> scallops just once a year and either raw or barely
> cooked when you can get them. Great, but nobody
> else really gives a shit or ought to.
No, it hasn't. Here, let me explain how this works since you seem to have trouble with it on an ongoing basis. Because you say that something does not make it so. Because you avoid providing any backup for the stupid shit you say and just repeat the same stupid shit over and over does not mean that it's "been shown over and over." lol
>
> > Esca itself wasn't particularly significant.
>
> Then why did you mention it? Plainly all you were
> doing was google-mining, and you once again fell
> down by coming up with a place that both critics
> and customers have rather a dim view of.
>
I noted it as part of Dave's bio dummy. If you think that being one of 30-some NYT 3-star restaurants in Manhattan is "dim" then you're an idiot. I mean, I know it's not Maple Ave. Where do you think that they'd rank on a relative basis with their frozen scallops and coconut risotto? LMAO!
> > And then you do the usual stupid cherry-picking
> of the
> > worst review that you can find complaining about
> the
> > entry and the pasta? lmao
>
> It was the first one in the list.
> > You'll find the same reviews for virtually any
> restaurant.
>
> You'll find a whole string of strikingly similar
> reviews for Esca on the NY Magazine site. It's
> one case of "No, I would not go back" after
> another.
Which was the only one that you posted, not any of the 10 of 10 reviews. Don't be a dope. Everybody knows what you were doing. Want me to go pull some good ones and 4.5 out of 5 star rankings from other sites just to make you look more stupid? How about some for Maple Ave in the same way? Like I said, you can do that same stupid shit for any restaurant.
> > It's a 3-star restaurant within the NYT's 4-star
> system
> > of which there are very few of either to begin
> with.
>
> Actually, the reviews for Esca -- the southern
> Italian seafood place with all the soups, stews,
> and sauces -- were 3-out-of-5 from the critics and
> 6-out-of-10 from NYM readers. It said so in plain
> black-and-white.
>
Which isn't the NYT is it dummy. You know, THE source when you cited it earlier in the thread. lol
> > Dave was selected by the James Beard Foundation
> as Best Chef in NYC.
>
> Actually, the 2015 winner was Mark Ladner of Del
> Posto, the place that the NY Magazine reader
> advised people to go to instead of Esca. And
> really, with ratings like 3/5 and 6/10, I'm
> surprised your boy hasn't left. Oh wait...he DID
> leave to go open up Barchetta down in Chelsea.
> But that place failed. It closed up this past
> July, so now Ol' Dave has had to limp back uptown
> to Esca once again.
Did I say in 2015? Del Posto and Esca are owned and run by some of the same partners/chefs dipshit. If I wanted to look, then I'm sure that I could find people, even if some random dude's review as yours was, recommending just the opposite. But it is a little higher end. Whether Dave can run a restaurant or not wasn't really the point. Not many question his cooking cred as far as seafood goes. Being a restaurant expert, as you "obviously" (*snicker*) are, you should know that whether a place happens to succeed or not doesn't necessarily mean much. Very good places come and go for a variety of reasons. Especially in NYC. I mean it's not the cut-throat environment of Vienna - if you can make it there, you can make it anywhere - but still a tough place at that level.
>
> > Dave's opinion >> Your opinion. Dave wins.
>
> You lose regardless. Big-time. Again.
Uh no. Once again see Danth's Law.
But I probably should have said Dave's opinion >> Your opinion taken from Google. lol
>
> > Fried scallops can be very good. But you don't
> > waste the good ones when they come in season
> like
> > that. That's for the frozen commodity stuff.
> > You know... like the kind those that you had.
>
> That's really interesting. But not quite as
> interesting as this...
>
> Interestingly, deep fried also works well as the
> batter and hot oil tend to sear in the juices, and
> the scallop literally explodes in your mouth.
> -- Boston Herald
>
> I guess you have never had a scallop that
> literally explodes in your mouth.
>
> http://www.bostonherald.com/lifestyle/food_beverag
> e/fork_lift/2015/11/celebrate_cape_scallop_season
Except that, being the complete fuckwad that you are, you selectively left out the rest of what was written preceding your excerpt...
"The way to really appreciate these scallops is to eat them raw. To me, they are the best raw seafood I have ever tasted. Of course most people appreciate them lightly prepared…a quick sauté with a little salt and pepper, a touch of leek...Mmm, I can taste them now."
Which if you look back I believe you'll see is nearly exactly what I said. Thanks bud. Please keep posting your Google finds. They make it easy for me.
(Did you really think that wouldn't be noticed? lol! Dumbfuck.)
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 16, 2016 07:29PM
While awaiting last rites, FAIL ARMY asshole muttered:
-------------------------------------------------------
> ^ Danth's Law in action. lol
^^^ Catastrophic LOSER in action. Your balls have been cut off here, you know.
> It's that cookie-cutter circles of meat simulating
> scallops cut out of skate, ray, or shark fins
> depending on which urban legend you dope. It's
> bullshit like all of the rest of the stupid crap
> you post that you found somewhere on Google. But
> if you're eating frozen sea scallops then you
> might not notice the difference so...
Oh, of course it's all bullshit. What other explantion could there possibly be?
> Riiiightttt... because we all know that only
> things produced in bulk are worth eating and
> 'relevant.' Gotcha.
You and your niche within a niche within a niche are completely irrelevant. A world full of just wonderful scallops goes on all around you, yet you are without a clue. What a dumbfuck!
> Actually I have. Corporate HQ for a previous job
> is in Manhattan. I was there on a near-weekly
> basis. DCA -> LGA on the shuttle. Water taxi
> into town. There in two hours. Which is how I
> knew that they'd probably have a better pic than
> the worst one that you could possibly find that
> you Googled up and posted. Honestly, it's not
> really one of my favorites. But nobody can
> complain about the quality and prep of the fresh
> seafood. Dave does that very, very well. Not at
> the level of Maple Ave of course...
Gee, I wonder what drove you to include all that travel detail. But you left out the name of the hotel you stayed at and you didn't mention which water taxi took you from LGA to Manhattan. Slip, slip, slip.
> I didn't say that anyone called them "bays." I
> said that "Capes" as you were using the term are
> BAY scallops.
Standard horseshit. Anyone (but you) can see what you saId. Your pansy-ass has been fried once again to a crisp, golden-brown.
> You Google up one article casually referring to
> BAY scallops from Cape Cod as "Capes" and you
> believe that you've found a new species. lmao
Actually, the article was the Boston Herald's lead piece on the opening of the 2015-16 Cape scallop season. Not the same as Opening Day for the Red Sox, mind you -- maybe more like Truck Day. But the honor of penning that article was given to a man who is positively passionate about the subject. Roger Berkowitz began work at the age of ten in his family's fish market at Inman Square in Cambridge during the 1950's, and he hasn't let up since. And I guess you didn't recognize the name as that of the President and CEO of Legal Sea Foods. Needless to say, Roger's opinion >> your opinion. Hence, what I actually posted was yet more direct and solid-as-a-rock evidence of what a completely useless lying assfuck know-nothing dumbshit you are. But there's nothing new about that at all, is there!
> I noted it as part of Dave's bio dummy.
But it has turned out that "Dave", his bio, and his restaurant jobs were not particularly significant. Why do you go on talking about them?
> Which was the only one that you posted, not any of
> the 10 of 10 reviews.
Google it if you want to find 10's. It'll take you quite a while. As noted earlier, the ratings begin as one long list of "No, I would not go back".
> Which isn't the NYT is it dummy. You know, THE source
> when you cited it earlier in the thread. lol
Pay attention for once, asshole. Both the New York Times and New York Magazine have been cited as direct evidence of the worthlessness of your just plain stupid ass-babbling. I guess with all that time invested in bopping back and forth to NYC, you must have lost track of the difference between the two. I could see where that might happen in the mind of a worthless simpleton dipshit.
> Did I say in 2015?
No, you left out the year for some reason.
> Del Posto and Esca are owned and run by some of the same
> partners/chefs dipshit.
Yes, the Batali/Bastianich combine comprises dozens of restaurants on multiple continents. Try the B&B Burger and Beer joint in Las Vegas if you're ever out that way. Bad news for Dave, though. Things at Esca and Del Posto are sort of similar except for the presence or absence of Dave, and here it's the place where Dave DOESN'T work that gets the kudos. So don't bother trying to go to Esca (or Barchetta), but Del Posto is down with all that nifty artsy stuff between Pier 57 and the wonderful High Line Park. It can make for a nice day-trip box to check off if you're ever in that part of town with nice weather and some time to spare.
> Whether Dave can run a restaurant or not wasn't really the point.
No, of course not. No particular significance to him or to Esca. Not sure how either one of them got into the conversation, actually.
> Except that, being the complete fuckwad that you
> are, you selectively left out the rest of what was
> written preceding your excerpt...
Well, none of the part that was omitted (but linked to) was relevant to your asshat claim that serious people would never deep-fry any of your precious little pebbles. Just another world-class fuck-up by you. No reason to change that horse in the middle of a stream.
Well, you've been scalded, scolded, and schooled for another day, so here endeth the lesson. One that yet again leaves you fileted and sauced as a paragon of hopeless fucktardedness. I wonder what new but still thoroughly stupid things you will manage to come up with next! Bwahahahaha!
-------------------------------------------------------
> ^ Danth's Law in action. lol
^^^ Catastrophic LOSER in action. Your balls have been cut off here, you know.
> It's that cookie-cutter circles of meat simulating
> scallops cut out of skate, ray, or shark fins
> depending on which urban legend you dope. It's
> bullshit like all of the rest of the stupid crap
> you post that you found somewhere on Google. But
> if you're eating frozen sea scallops then you
> might not notice the difference so...
Oh, of course it's all bullshit. What other explantion could there possibly be?
> Riiiightttt... because we all know that only
> things produced in bulk are worth eating and
> 'relevant.' Gotcha.
You and your niche within a niche within a niche are completely irrelevant. A world full of just wonderful scallops goes on all around you, yet you are without a clue. What a dumbfuck!
> Actually I have. Corporate HQ for a previous job
> is in Manhattan. I was there on a near-weekly
> basis. DCA -> LGA on the shuttle. Water taxi
> into town. There in two hours. Which is how I
> knew that they'd probably have a better pic than
> the worst one that you could possibly find that
> you Googled up and posted. Honestly, it's not
> really one of my favorites. But nobody can
> complain about the quality and prep of the fresh
> seafood. Dave does that very, very well. Not at
> the level of Maple Ave of course...
Gee, I wonder what drove you to include all that travel detail. But you left out the name of the hotel you stayed at and you didn't mention which water taxi took you from LGA to Manhattan. Slip, slip, slip.
> I didn't say that anyone called them "bays." I
> said that "Capes" as you were using the term are
> BAY scallops.
Standard horseshit. Anyone (but you) can see what you saId. Your pansy-ass has been fried once again to a crisp, golden-brown.
> You Google up one article casually referring to
> BAY scallops from Cape Cod as "Capes" and you
> believe that you've found a new species. lmao
Actually, the article was the Boston Herald's lead piece on the opening of the 2015-16 Cape scallop season. Not the same as Opening Day for the Red Sox, mind you -- maybe more like Truck Day. But the honor of penning that article was given to a man who is positively passionate about the subject. Roger Berkowitz began work at the age of ten in his family's fish market at Inman Square in Cambridge during the 1950's, and he hasn't let up since. And I guess you didn't recognize the name as that of the President and CEO of Legal Sea Foods. Needless to say, Roger's opinion >> your opinion. Hence, what I actually posted was yet more direct and solid-as-a-rock evidence of what a completely useless lying assfuck know-nothing dumbshit you are. But there's nothing new about that at all, is there!
> I noted it as part of Dave's bio dummy.
But it has turned out that "Dave", his bio, and his restaurant jobs were not particularly significant. Why do you go on talking about them?
> Which was the only one that you posted, not any of
> the 10 of 10 reviews.
Google it if you want to find 10's. It'll take you quite a while. As noted earlier, the ratings begin as one long list of "No, I would not go back".
> Which isn't the NYT is it dummy. You know, THE source
> when you cited it earlier in the thread. lol
Pay attention for once, asshole. Both the New York Times and New York Magazine have been cited as direct evidence of the worthlessness of your just plain stupid ass-babbling. I guess with all that time invested in bopping back and forth to NYC, you must have lost track of the difference between the two. I could see where that might happen in the mind of a worthless simpleton dipshit.
> Did I say in 2015?
No, you left out the year for some reason.
> Del Posto and Esca are owned and run by some of the same
> partners/chefs dipshit.
Yes, the Batali/Bastianich combine comprises dozens of restaurants on multiple continents. Try the B&B Burger and Beer joint in Las Vegas if you're ever out that way. Bad news for Dave, though. Things at Esca and Del Posto are sort of similar except for the presence or absence of Dave, and here it's the place where Dave DOESN'T work that gets the kudos. So don't bother trying to go to Esca (or Barchetta), but Del Posto is down with all that nifty artsy stuff between Pier 57 and the wonderful High Line Park. It can make for a nice day-trip box to check off if you're ever in that part of town with nice weather and some time to spare.
> Whether Dave can run a restaurant or not wasn't really the point.
No, of course not. No particular significance to him or to Esca. Not sure how either one of them got into the conversation, actually.
> Except that, being the complete fuckwad that you
> are, you selectively left out the rest of what was
> written preceding your excerpt...
Well, none of the part that was omitted (but linked to) was relevant to your asshat claim that serious people would never deep-fry any of your precious little pebbles. Just another world-class fuck-up by you. No reason to change that horse in the middle of a stream.
Well, you've been scalded, scolded, and schooled for another day, so here endeth the lesson. One that yet again leaves you fileted and sauced as a paragon of hopeless fucktardedness. I wonder what new but still thoroughly stupid things you will manage to come up with next! Bwahahahaha!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
You know they say....
()
Date: January 17, 2016 04:17PM
Opposites attract.
Seeing as the last post that had any relevance to the original topic has been forgotten, makes me wonder why two individuals would spend so much, and have so much time trying to top each other with their knowledge of food and beyond. My guess is that it's really about a deep latent attraction. Instead of chubbing up and spending hours retorting to each other, I would suggest an in-person meeting where you can reenact the tent scene from Brokeback Mountain, and get the release you both so clearly need. Toss a coin to see who gets to spit on their hand first. In the off chance it's actually one guy replying to himself, then I would recommend yoga, so you can spend more time trying suck your own cock, than posting here.
Seeing as the last post that had any relevance to the original topic has been forgotten, makes me wonder why two individuals would spend so much, and have so much time trying to top each other with their knowledge of food and beyond. My guess is that it's really about a deep latent attraction. Instead of chubbing up and spending hours retorting to each other, I would suggest an in-person meeting where you can reenact the tent scene from Brokeback Mountain, and get the release you both so clearly need. Toss a coin to see who gets to spit on their hand first. In the off chance it's actually one guy replying to himself, then I would recommend yoga, so you can spend more time trying suck your own cock, than posting here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
blah blah blah TL;DR
()
Date: January 17, 2016 04:27PM
LOL... Wrote:
-------------------------------------------------------
> While awaiting last rites, FAIL ARMY asshole
> muttered:
> --------------------------------------------------
> -----
> > ^ Danth's Law in action. lol
>
> ^^^ Catastrophic LOSER in action. Your balls have
> been cut off here, you know.
>
> > It's that cookie-cutter circles of meat
> simulating
> > scallops cut out of skate, ray, or shark fins
> > depending on which urban legend you dope. It's
> > bullshit like all of the rest of the stupid
> crap
> > you post that you found somewhere on Google.
> But
> > if you're eating frozen sea scallops then you
> > might not notice the difference so...
>
> Oh, of course it's all bullshit. What other
> explantion could there possibly be?
>
> > Riiiightttt... because we all know that only
> > things produced in bulk are worth eating and
> > 'relevant.' Gotcha.
>
> You and your niche within a niche within a niche
> are completely irrelevant. A world full of just
> wonderful scallops goes on all around you, yet you
> are without a clue. What a dumbfuck!
>
> > Actually I have. Corporate HQ for a previous
> job
> > is in Manhattan. I was there on a near-weekly
> > basis. DCA -> LGA on the shuttle. Water taxi
> > into town. There in two hours. Which is how I
> > knew that they'd probably have a better pic
> than
> > the worst one that you could possibly find that
> > you Googled up and posted. Honestly, it's not
> > really one of my favorites. But nobody can
> > complain about the quality and prep of the
> fresh
> > seafood. Dave does that very, very well. Not
> at
> > the level of Maple Ave of course...
>
> Gee, I wonder what drove you to include all that
> travel detail. But you left out the name of the
> hotel you stayed at and you didn't mention which
> water taxi took you from LGA to Manhattan. Slip,
> slip, slip.
>
> > I didn't say that anyone called them "bays." I
> > said that "Capes" as you were using the term
> are
> > BAY scallops.
>
> Standard horseshit. Anyone (but you) can see what
> you saId. Your pansy-ass has been fried once
> again to a crisp, golden-brown.
>
> > You Google up one article casually referring to
> > BAY scallops from Cape Cod as "Capes" and you
> > believe that you've found a new species. lmao
>
> Actually, the article was the Boston Herald's lead
> piece on the opening of the 2015-16 Cape scallop
> season. Not the same as Opening Day for the Red
> Sox, mind you -- maybe more like Truck Day. But
> the honor of penning that article was given to a
> man who is positively passionate about the
> subject. Roger Berkowitz began work at the age of
> ten in his family's fish market at Inman Square in
> Cambridge during the 1950's, and he hasn't let up
> since. And I guess you didn't recognize the name
> as that of the President and CEO of Legal Sea
> Foods. Needless to say, Roger's opinion >> your
> opinion. Hence, what I actually posted was yet
> more direct and solid-as-a-rock evidence of what a
> completely useless lying assfuck know-nothing
> dumbshit you are. But there's nothing new about
> that at all, is there!
>
> > I noted it as part of Dave's bio dummy.
>
> But it has turned out that "Dave", his bio, and
> his restaurant jobs were not particularly
> significant. Why do you go on talking about them?
>
>
> > Which was the only one that you posted, not any
> of
> > the 10 of 10 reviews.
>
> Google it if you want to find 10's. It'll take
> you quite a while. As noted earlier, the ratings
> begin as one long list of "No, I would not go
> back".
>
> > Which isn't the NYT is it dummy. You know,
> THE source
> > when you cited it earlier in the thread. lol
>
> Pay attention for once, asshole. Both the New
> York Times and New York Magazine have been cited
> as direct evidence of the worthlessness of your
> just plain stupid ass-babbling. I guess with all
> that time invested in bopping back and forth to
> NYC, you must have lost track of the difference
> between the two. I could see where that might
> happen in the mind of a worthless simpleton
> dipshit.
>
> > Did I say in 2015?
>
> No, you left out the year for some reason.
>
> > Del Posto and Esca are owned and run by some of
> the same
> > partners/chefs dipshit.
>
> Yes, the Batali/Bastianich combine comprises
> dozens of restaurants on multiple continents. Try
> the B&B Burger and Beer joint in Las Vegas if
> you're ever out that way. Bad news for Dave,
> though. Things at Esca and Del Posto are sort of
> similar except for the presence or absence of
> Dave, and here it's the place where Dave DOESN'T
> work that gets the kudos. So don't bother trying
> to go to Esca (or Barchetta), but Del Posto is
> down with all that nifty artsy stuff between Pier
> 57 and the wonderful High Line Park. It can make
> for a nice day-trip box to check off if you're
> ever in that part of town with nice weather and
> some time to spare.
>
> > Whether Dave can run a restaurant or not wasn't
> really the point.
>
> No, of course not. No particular significance to
> him or to Esca. Not sure how either one of them
> got into the conversation, actually.
>
> > Except that, being the complete fuckwad that
> you
> > are, you selectively left out the rest of what
> was
> > written preceding your excerpt...
>
> Well, none of the part that was omitted (but
> linked to) was relevant to your asshat claim that
> serious people would never deep-fry any of your
> precious little pebbles. Just another world-class
> fuck-up by you. No reason to change that horse in
> the middle of a stream.
>
> Well, you've been scalded, scolded, and schooled
> for another day, so here endeth the lesson. One
> that yet again leaves you fileted and sauced as a
> paragon of hopeless fucktardedness. I wonder what
> new but still thoroughly stupid things you will
> manage to come up with next! Bwahahahaha!
Dude, I could be reading a Stephen King novel rather than your post.
-------------------------------------------------------
> While awaiting last rites, FAIL ARMY asshole
> muttered:
> --------------------------------------------------
> -----
> > ^ Danth's Law in action. lol
>
> ^^^ Catastrophic LOSER in action. Your balls have
> been cut off here, you know.
>
> > It's that cookie-cutter circles of meat
> simulating
> > scallops cut out of skate, ray, or shark fins
> > depending on which urban legend you dope. It's
> > bullshit like all of the rest of the stupid
> crap
> > you post that you found somewhere on Google.
> But
> > if you're eating frozen sea scallops then you
> > might not notice the difference so...
>
> Oh, of course it's all bullshit. What other
> explantion could there possibly be?
>
> > Riiiightttt... because we all know that only
> > things produced in bulk are worth eating and
> > 'relevant.' Gotcha.
>
> You and your niche within a niche within a niche
> are completely irrelevant. A world full of just
> wonderful scallops goes on all around you, yet you
> are without a clue. What a dumbfuck!
>
> > Actually I have. Corporate HQ for a previous
> job
> > is in Manhattan. I was there on a near-weekly
> > basis. DCA -> LGA on the shuttle. Water taxi
> > into town. There in two hours. Which is how I
> > knew that they'd probably have a better pic
> than
> > the worst one that you could possibly find that
> > you Googled up and posted. Honestly, it's not
> > really one of my favorites. But nobody can
> > complain about the quality and prep of the
> fresh
> > seafood. Dave does that very, very well. Not
> at
> > the level of Maple Ave of course...
>
> Gee, I wonder what drove you to include all that
> travel detail. But you left out the name of the
> hotel you stayed at and you didn't mention which
> water taxi took you from LGA to Manhattan. Slip,
> slip, slip.
>
> > I didn't say that anyone called them "bays." I
> > said that "Capes" as you were using the term
> are
> > BAY scallops.
>
> Standard horseshit. Anyone (but you) can see what
> you saId. Your pansy-ass has been fried once
> again to a crisp, golden-brown.
>
> > You Google up one article casually referring to
> > BAY scallops from Cape Cod as "Capes" and you
> > believe that you've found a new species. lmao
>
> Actually, the article was the Boston Herald's lead
> piece on the opening of the 2015-16 Cape scallop
> season. Not the same as Opening Day for the Red
> Sox, mind you -- maybe more like Truck Day. But
> the honor of penning that article was given to a
> man who is positively passionate about the
> subject. Roger Berkowitz began work at the age of
> ten in his family's fish market at Inman Square in
> Cambridge during the 1950's, and he hasn't let up
> since. And I guess you didn't recognize the name
> as that of the President and CEO of Legal Sea
> Foods. Needless to say, Roger's opinion >> your
> opinion. Hence, what I actually posted was yet
> more direct and solid-as-a-rock evidence of what a
> completely useless lying assfuck know-nothing
> dumbshit you are. But there's nothing new about
> that at all, is there!
>
> > I noted it as part of Dave's bio dummy.
>
> But it has turned out that "Dave", his bio, and
> his restaurant jobs were not particularly
> significant. Why do you go on talking about them?
>
>
> > Which was the only one that you posted, not any
> of
> > the 10 of 10 reviews.
>
> Google it if you want to find 10's. It'll take
> you quite a while. As noted earlier, the ratings
> begin as one long list of "No, I would not go
> back".
>
> > Which isn't the NYT is it dummy. You know,
> THE source
> > when you cited it earlier in the thread. lol
>
> Pay attention for once, asshole. Both the New
> York Times and New York Magazine have been cited
> as direct evidence of the worthlessness of your
> just plain stupid ass-babbling. I guess with all
> that time invested in bopping back and forth to
> NYC, you must have lost track of the difference
> between the two. I could see where that might
> happen in the mind of a worthless simpleton
> dipshit.
>
> > Did I say in 2015?
>
> No, you left out the year for some reason.
>
> > Del Posto and Esca are owned and run by some of
> the same
> > partners/chefs dipshit.
>
> Yes, the Batali/Bastianich combine comprises
> dozens of restaurants on multiple continents. Try
> the B&B Burger and Beer joint in Las Vegas if
> you're ever out that way. Bad news for Dave,
> though. Things at Esca and Del Posto are sort of
> similar except for the presence or absence of
> Dave, and here it's the place where Dave DOESN'T
> work that gets the kudos. So don't bother trying
> to go to Esca (or Barchetta), but Del Posto is
> down with all that nifty artsy stuff between Pier
> 57 and the wonderful High Line Park. It can make
> for a nice day-trip box to check off if you're
> ever in that part of town with nice weather and
> some time to spare.
>
> > Whether Dave can run a restaurant or not wasn't
> really the point.
>
> No, of course not. No particular significance to
> him or to Esca. Not sure how either one of them
> got into the conversation, actually.
>
> > Except that, being the complete fuckwad that
> you
> > are, you selectively left out the rest of what
> was
> > written preceding your excerpt...
>
> Well, none of the part that was omitted (but
> linked to) was relevant to your asshat claim that
> serious people would never deep-fry any of your
> precious little pebbles. Just another world-class
> fuck-up by you. No reason to change that horse in
> the middle of a stream.
>
> Well, you've been scalded, scolded, and schooled
> for another day, so here endeth the lesson. One
> that yet again leaves you fileted and sauced as a
> paragon of hopeless fucktardedness. I wonder what
> new but still thoroughly stupid things you will
> manage to come up with next! Bwahahahaha!
Dude, I could be reading a Stephen King novel rather than your post.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 17, 2016 08:16PM
poor little baby Wrote:
-------------------------------------------------------
> Dude, I could be reading a Stephen King novel rather than your post.
Feel free. Nobody has to read any of this if they don't want to. The ones who do want to are apt to be those who happen to enjoy seeing a pathetic lying asshole getting the living shit kicked out of him by a smart and broadly experienced guy. If that kind of thing tends to bore you, then you probably need to be someplace else.
-------------------------------------------------------
> Dude, I could be reading a Stephen King novel rather than your post.
Feel free. Nobody has to read any of this if they don't want to. The ones who do want to are apt to be those who happen to enjoy seeing a pathetic lying asshole getting the living shit kicked out of him by a smart and broadly experienced guy. If that kind of thing tends to bore you, then you probably need to be someplace else.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
ref
()
Date: January 17, 2016 08:46PM
LOL... Wrote:
-------------------------------------------------------
> poor little baby Wrote:
> --------------------------------------------------
> -----
> > Dude, I could be reading a Stephen King novel
> rather than your post.
>
> Feel free. Nobody has to read any of this if they
> don't want to. The ones who do want to are apt to
> be those who happen to enjoy seeing a pathetic
> lying asshole getting the living shit kicked out
> of him by a smart and broadly experienced guy. If
> that kind of thing tends to bore you, then you
> probably need to be someplace else.
Well, it's about time you admitted that you're a pathetic lying asshole!
-------------------------------------------------------
> poor little baby Wrote:
> --------------------------------------------------
> -----
> > Dude, I could be reading a Stephen King novel
> rather than your post.
>
> Feel free. Nobody has to read any of this if they
> don't want to. The ones who do want to are apt to
> be those who happen to enjoy seeing a pathetic
> lying asshole getting the living shit kicked out
> of him by a smart and broadly experienced guy. If
> that kind of thing tends to bore you, then you
> probably need to be someplace else.
Well, it's about time you admitted that you're a pathetic lying asshole!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Cujo loved scallops
()
Date: January 18, 2016 12:37AM
Stephen King couldn't write anything as horrifying as the saga of two (one multiple personality writing as two people?) scallop-scholar asshats frothing at the mouth (or from other ports), dronning endlessly like the pinheads from "Freaks."
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 18, 2016 08:28AM
Comatose FAIL ARMY assfuck liar pees all over himself one more time:
--------------------------------------------------------
> Well, it's about time you admitted that you're a pathetic
> lying asshole!
Nobody has to read a single line of this thread, you worthless douche. But rest assured that the ones who do are the ones who enjoy seeing your pathetic weakling little flabby-ass kicked around like a soccer ball in a Brazilian ghetto.
But if you wish now to speak about lying out one's bunghole, suppose you go ahead and tell us which water taxi line it was that took you from LaGuardia to Manhattan on your various trips to "Corporate HQ" and meals at tepidly-rated Esca?
Before you answer, maybe check the graphic below. It's a map of all the existing ferry and water-taxi routes operating around New York Harbor. Do you see a colored line extending from Manhattan up the East River and then hanging a right at the top of the page to complete what would be a 30-minute run out to LaGuardia? No, you don't see that. This is because there has not been any water-taxi service at all to LaGuardia since the year 2000. That's nearly 16 years ago now. Plans were floated to restore service in 2005 but it never happened. Plans are in the works again now, but who knows if anything will ever come of that either.
What this does conclusively tell us of course is that in yet another fit of totally out-classed and hopeless desperation, you simply lied through your fucking teeth. Simply made shit up in a sorry-ass attempt to salvage your already sunken little toy boat. Which is more proof of the long-established fact that you are just a no-account, shit-dealing, worthless piece of low-grade trash. And that is why and how you get the living shit kicked out of you so badly and so often around here. Pathetic little ass-twit.
.
Attachments:
--------------------------------------------------------
> Well, it's about time you admitted that you're a pathetic
> lying asshole!
Nobody has to read a single line of this thread, you worthless douche. But rest assured that the ones who do are the ones who enjoy seeing your pathetic weakling little flabby-ass kicked around like a soccer ball in a Brazilian ghetto.
But if you wish now to speak about lying out one's bunghole, suppose you go ahead and tell us which water taxi line it was that took you from LaGuardia to Manhattan on your various trips to "Corporate HQ" and meals at tepidly-rated Esca?
Before you answer, maybe check the graphic below. It's a map of all the existing ferry and water-taxi routes operating around New York Harbor. Do you see a colored line extending from Manhattan up the East River and then hanging a right at the top of the page to complete what would be a 30-minute run out to LaGuardia? No, you don't see that. This is because there has not been any water-taxi service at all to LaGuardia since the year 2000. That's nearly 16 years ago now. Plans were floated to restore service in 2005 but it never happened. Plans are in the works again now, but who knows if anything will ever come of that either.
What this does conclusively tell us of course is that in yet another fit of totally out-classed and hopeless desperation, you simply lied through your fucking teeth. Simply made shit up in a sorry-ass attempt to salvage your already sunken little toy boat. Which is more proof of the long-established fact that you are just a no-account, shit-dealing, worthless piece of low-grade trash. And that is why and how you get the living shit kicked out of you so badly and so often around here. Pathetic little ass-twit.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 18, 2016 08:40AM
LOL... Wrote:
-------------------------------------------------------
> Comatose FAIL ARMY assfuck liar pees all over
> himself one more time:
> --------------------------------------------------
> ------
> > Well, it's about time you admitted that you're a
> pathetic
> > lying asshole!
>
> Nobody has to read a single line of this thread,
> you worthless douche. But rest assured that the
> ones who do are the ones who enjoy seeing your
> pathetic weakling little flabby-ass kicked around
> like a soccer ball in a Brazilian ghetto.
>
> But if you wish now to speak about lying out one's
> bunghole, suppose you go ahead and tell us which
> water taxi line it was that took you from
> LaGuardia to Manhattan on your various trips to
> "Corporate HQ" and meals at tepidly-rated Esca?
>
> Before you answer, maybe check the graphic below.
> It's a map of all the existing ferry and
> water-taxi routes operating around New York
> Harbor. Do you see a colored line extending from
> Manhattan up the East River and then hanging a
> right at the top of the page to complete what
> would be a 30-minute run out to LaGuardia? No,
> you don't see that. This is because there has not
> been any water-taxi service at all to LaGuardia
> since the year 2000. That's nearly 16 years ago
> now. Plans were floated to restore service in
> 2005 but it never happened. Plans are in the
> works again now, but who knows if anything will
> ever come of that either.
>
> What this does conclusively tell us of course is
> that in yet another fit of totally out-classed and
> hopeless desperation, you simply lied through your
> fucking teeth. Simply made shit up in a sorry-ass
> attempt to salvage your already sunken little toy
> boat. Which is more proof of the long-established
> fact that you are just a no-account, shit-dealing,
> worthless piece of low-grade trash. And that is
> why and how you get the living shit kicked out of
> you so badly and so often around here. Pathetic
> little ass-twit.
> .
Wrong person, dude. I admit to not knowing a thing about scallops or water ferrys in NYC. I can, however, spot a known liar, and that'd be you. You've been called out thread after thread starting with your claim that residences in Merrifield cost $40/sq.ft.
-------------------------------------------------------
> Comatose FAIL ARMY assfuck liar pees all over
> himself one more time:
> --------------------------------------------------
> ------
> > Well, it's about time you admitted that you're a
> pathetic
> > lying asshole!
>
> Nobody has to read a single line of this thread,
> you worthless douche. But rest assured that the
> ones who do are the ones who enjoy seeing your
> pathetic weakling little flabby-ass kicked around
> like a soccer ball in a Brazilian ghetto.
>
> But if you wish now to speak about lying out one's
> bunghole, suppose you go ahead and tell us which
> water taxi line it was that took you from
> LaGuardia to Manhattan on your various trips to
> "Corporate HQ" and meals at tepidly-rated Esca?
>
> Before you answer, maybe check the graphic below.
> It's a map of all the existing ferry and
> water-taxi routes operating around New York
> Harbor. Do you see a colored line extending from
> Manhattan up the East River and then hanging a
> right at the top of the page to complete what
> would be a 30-minute run out to LaGuardia? No,
> you don't see that. This is because there has not
> been any water-taxi service at all to LaGuardia
> since the year 2000. That's nearly 16 years ago
> now. Plans were floated to restore service in
> 2005 but it never happened. Plans are in the
> works again now, but who knows if anything will
> ever come of that either.
>
> What this does conclusively tell us of course is
> that in yet another fit of totally out-classed and
> hopeless desperation, you simply lied through your
> fucking teeth. Simply made shit up in a sorry-ass
> attempt to salvage your already sunken little toy
> boat. Which is more proof of the long-established
> fact that you are just a no-account, shit-dealing,
> worthless piece of low-grade trash. And that is
> why and how you get the living shit kicked out of
> you so badly and so often around here. Pathetic
> little ass-twit.
> .
Wrong person, dude. I admit to not knowing a thing about scallops or water ferrys in NYC. I can, however, spot a known liar, and that'd be you. You've been called out thread after thread starting with your claim that residences in Merrifield cost $40/sq.ft.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Dave Pasternack
()
Date: January 18, 2016 09:04AM
Uh-oh. Looks like Clancy lowered the boom! Nice job, LOL. You put the derp in his place but good.
Sorry about Barchetta, by the way. It never really got going, and the money boys at LDV just weren't willing to carry us any longer. But do come up and try us out at Esca sometime. The train might be a better bet than plane/water-taxi though. We do some very nice work here, and I'm sure you'd enjoy it as our guest. And you'd certainly be the first from this thread to visit us if you were able to stop by. Ciao! Oh, and the James Beard Award was back in 2004.
All best.
Sorry about Barchetta, by the way. It never really got going, and the money boys at LDV just weren't willing to carry us any longer. But do come up and try us out at Esca sometime. The train might be a better bet than plane/water-taxi though. We do some very nice work here, and I'm sure you'd enjoy it as our guest. And you'd certainly be the first from this thread to visit us if you were able to stop by. Ciao! Oh, and the James Beard Award was back in 2004.
All best.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 18, 2016 09:09AM
Score Keeper Wrote:
-------------------------------------------------------
> Wrong person, dude.
Isn't it always? You got your balls cut off here, asshole. For like the 20-somethingth time. You are just a pathetically permanent punching bag.
-------------------------------------------------------
> Wrong person, dude.
Isn't it always? You got your balls cut off here, asshole. For like the 20-somethingth time. You are just a pathetically permanent punching bag.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Barbara B.
()
Date: January 18, 2016 09:24AM
Dave Pasternack Wrote:
-------------------------------------------------------
> Uh-oh. Looks like Clancy lowered the boom! Nice
> job, LOL. You put the derp in his place but good.
I'll say! But it's nothing new. The la-la-land loser doesn't know east from west, morning from afternoon, or Park Street from Electric Avenue. From what I've seen, he just gets his butt stuffed into a rubbish bin in thread after thread after thread. This was just one more of those.
-------------------------------------------------------
> Uh-oh. Looks like Clancy lowered the boom! Nice
> job, LOL. You put the derp in his place but good.
I'll say! But it's nothing new. The la-la-land loser doesn't know east from west, morning from afternoon, or Park Street from Electric Avenue. From what I've seen, he just gets his butt stuffed into a rubbish bin in thread after thread after thread. This was just one more of those.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Squaker
()
Date: January 18, 2016 11:35AM
Score Keeper Wrote:
-------------------------------------------------------
> Wrong person, dude. I admit to not knowing a
> thing about scallops or water ferrys in NYC.
Worst attempted cover for a total collapse EVER!
.
Attachments:
-------------------------------------------------------
> Wrong person, dude. I admit to not knowing a
> thing about scallops or water ferrys in NYC.
Worst attempted cover for a total collapse EVER!
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 18, 2016 12:00PM
LOL... Wrote:
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > Wrong person, dude.
>
> Isn't it always? You got your balls cut off here,
> asshole. For like the 20-somethingth time. You
> are just a pathetically permanent punching bag.
As is the standard course of events, you've once again been made to play the fool. The fact that you see you FCC nemesis behind every post means he has kicked the ever living shit out of you at every turn. Just how bad does it sting that you see him everywhere and behind every post? He must've hurt you really horribly for you to be such a butthurt envious bitch. Starting with your claim that Mosaic residences cost $40/sq. ft. to today, you've been exposed as a pathetic lying worm.
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > Wrong person, dude.
>
> Isn't it always? You got your balls cut off here,
> asshole. For like the 20-somethingth time. You
> are just a pathetically permanent punching bag.
As is the standard course of events, you've once again been made to play the fool. The fact that you see you FCC nemesis behind every post means he has kicked the ever living shit out of you at every turn. Just how bad does it sting that you see him everywhere and behind every post? He must've hurt you really horribly for you to be such a butthurt envious bitch. Starting with your claim that Mosaic residences cost $40/sq. ft. to today, you've been exposed as a pathetic lying worm.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 18, 2016 12:50PM
Score Keeper Wrote:
-------------------------------------------------------
> I can, however, spot a known liar, and that'd be
> you. You've been called out thread after thread
> starting with your claim that residences in
> Merrifield cost $40/sq.ft.
Wow! Took me a while to track that one down, but it was worth it! Bitching about typo's is for little bitty babies of course, but the real gem was this one...
"...my shed is likely larger than your living room and probably cost more than your car..."
-- Smarter Than You (April 30, 2013)
Zing! And coming up for three years later, the butthurt still burns and burns and burns from it. That's just flat out pathetic!!! Good luck trying to live down this water-taxi debacle, dumbfuck!
.
Attachments:
-------------------------------------------------------
> I can, however, spot a known liar, and that'd be
> you. You've been called out thread after thread
> starting with your claim that residences in
> Merrifield cost $40/sq.ft.
Wow! Took me a while to track that one down, but it was worth it! Bitching about typo's is for little bitty babies of course, but the real gem was this one...
"...my shed is likely larger than your living room and probably cost more than your car..."
-- Smarter Than You (April 30, 2013)
Zing! And coming up for three years later, the butthurt still burns and burns and burns from it. That's just flat out pathetic!!! Good luck trying to live down this water-taxi debacle, dumbfuck!
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 18, 2016 01:22PM
LOL... Wrote:
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > I can, however, spot a known liar, and that'd
> be
> > you. You've been called out thread after
> thread
> > starting with your claim that residences in
> > Merrifield cost $40/sq.ft.
>
> Wow! Took me a while to track that one down,
I can see how keeping track of all of your lies would be problematic for you. I mean, with your condition and all....
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > I can, however, spot a known liar, and that'd
> be
> > you. You've been called out thread after
> thread
> > starting with your claim that residences in
> > Merrifield cost $40/sq.ft.
>
> Wow! Took me a while to track that one down,
I can see how keeping track of all of your lies would be problematic for you. I mean, with your condition and all....
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 18, 2016 01:40PM
Score Keeper (aka, badly battered Water Taxi Boy) Wrote:
--------------------------------------------------------
> I can see how keeping track of all of your lies
> would be problematic for you. I mean, with your
> condition and all....
That's awfully weak, asshole. So is a colossal case of 3-year old BUTTHURT.
What a pathetic little dweeb.
But is it true that you exchanged your life's work for ownership of a badly upgraded WWII-era home that would be a tear-down anywhere else sitting on a lot that's barely larger than the living area? Tiny rooms, tiny windows, tiny closets, all bunched together into block after block of the land that time forgot? What an awful mistake THAT would have been!
--------------------------------------------------------
> I can see how keeping track of all of your lies
> would be problematic for you. I mean, with your
> condition and all....
That's awfully weak, asshole. So is a colossal case of 3-year old BUTTHURT.
What a pathetic little dweeb.
But is it true that you exchanged your life's work for ownership of a badly upgraded WWII-era home that would be a tear-down anywhere else sitting on a lot that's barely larger than the living area? Tiny rooms, tiny windows, tiny closets, all bunched together into block after block of the land that time forgot? What an awful mistake THAT would have been!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 18, 2016 02:08PM
LOL... Wrote:
-------------------------------------------------------
> Score Keeper (aka, badly battered Water Taxi Boy)
> Wrote:
> --------------------------------------------------
> ------
> > I can see how keeping track of all of your lies
> > would be problematic for you. I mean, with
> your
> > condition and all....
>
> That's awfully weak, asshole.
Weak or not, it's the truth.
> But is it true that you exchanged your life's work
> for ownership of a badly upgraded WWII-era home
Home is less than 10 years old. As are most in my neighborhood. Those of us with cash can afford to and do build new. You, meanwhile are stuck in an exurban piece of shit that's likely 20+ years old being held up by a carport.
Yeah. Sucks to be you.
> that would be a tear-down anywhere else sitting on
> a lot that's barely larger than the living area?
Hmm. As mentioned, it's already been torn down and rebuilt.
> Tiny rooms, tiny windows, tiny closets, all
> bunched together into block after block of the
> land that time forgot? What an awful mistake THAT
> would have been!
You just described what you can't afford. How sad for you. Stuck all the way up it there where you are. You can't ecpven leave the house today. It's too cold to get in your car that isn't protected com the frigid temps. What's left of your balls would instantly freeze to your shitty vinyl seats.
Face it, your whole life has been a mistake. One pathetic lie after another to cover up how shitty your existence is.
-------------------------------------------------------
> Score Keeper (aka, badly battered Water Taxi Boy)
> Wrote:
> --------------------------------------------------
> ------
> > I can see how keeping track of all of your lies
> > would be problematic for you. I mean, with
> your
> > condition and all....
>
> That's awfully weak, asshole.
Weak or not, it's the truth.
> But is it true that you exchanged your life's work
> for ownership of a badly upgraded WWII-era home
Home is less than 10 years old. As are most in my neighborhood. Those of us with cash can afford to and do build new. You, meanwhile are stuck in an exurban piece of shit that's likely 20+ years old being held up by a carport.
Yeah. Sucks to be you.
> that would be a tear-down anywhere else sitting on
> a lot that's barely larger than the living area?
Hmm. As mentioned, it's already been torn down and rebuilt.
> Tiny rooms, tiny windows, tiny closets, all
> bunched together into block after block of the
> land that time forgot? What an awful mistake THAT
> would have been!
You just described what you can't afford. How sad for you. Stuck all the way up it there where you are. You can't ecpven leave the house today. It's too cold to get in your car that isn't protected com the frigid temps. What's left of your balls would instantly freeze to your shitty vinyl seats.
Face it, your whole life has been a mistake. One pathetic lie after another to cover up how shitty your existence is.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
step away from the computer
()
Date: January 18, 2016 02:08PM
LOL...
You have issues.
You have issues.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
fonz
()
Date: January 18, 2016 02:17PM
step away from the computer Wrote:
-------------------------------------------------------
> LOL...
>
> You have issues.
Yes, he does. He jumped the shark when his sock puppet named Barbara B. went from demure hausfrau to she-wolf of the SS overnight.
-------------------------------------------------------
> LOL...
>
> You have issues.
Yes, he does. He jumped the shark when his sock puppet named Barbara B. went from demure hausfrau to she-wolf of the SS overnight.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
butt of jokes
()
Date: January 18, 2016 03:13PM
fonz Wrote:
-------------------------------------------------------
> step away from the computer Wrote:
> --------------------------------------------------
> -----
> > LOL...
> >
> > You have issues.
>
>
> Yes, he does. He jumped the shark when his sock
> puppet named Barbara B. went from demure hausfrau
> to she-wolf of the SS overnight.
He's somewhat of a running gag here at FFXU. He is too stupid to realize that many people come on here to goof on him. It's become a bit passé to get him going on his idiotic rants, but some posters still engage in that sort of activity despite the fact that it's altogether unchallenging.
-------------------------------------------------------
> step away from the computer Wrote:
> --------------------------------------------------
> -----
> > LOL...
> >
> > You have issues.
>
>
> Yes, he does. He jumped the shark when his sock
> puppet named Barbara B. went from demure hausfrau
> to she-wolf of the SS overnight.
He's somewhat of a running gag here at FFXU. He is too stupid to realize that many people come on here to goof on him. It's become a bit passé to get him going on his idiotic rants, but some posters still engage in that sort of activity despite the fact that it's altogether unchallenging.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 18, 2016 05:39PM
Failed Water-Taxi Asshole Wrote:
-------------------------------------------------------
> Face it, your whole life has been a mistake. One
> pathetic lie after another to cover up how shitty
> your existence is.
As you know, the truth is that I live a much finer lifestyle than you, but while laughing at the perpetual butthurt, I do also appreciate the undying...
.
Attachments:
-------------------------------------------------------
> Face it, your whole life has been a mistake. One
> pathetic lie after another to cover up how shitty
> your existence is.
As you know, the truth is that I live a much finer lifestyle than you, but while laughing at the perpetual butthurt, I do also appreciate the undying...
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 18, 2016 07:06PM
LOL... Wrote:
-------------------------------------------------------
> Failed Water-Taxi Asshole Wrote:
> --------------------------------------------------
> -----
> > Face it, your whole life has been a mistake.
> One
> > pathetic lie after another to cover up how
> shitty
> > your existence is.
>
> As you know, the truth is that I live a much finer
> lifestyle than you,
LOL! Not by any measurement imaginable!
-------------------------------------------------------
> Failed Water-Taxi Asshole Wrote:
> --------------------------------------------------
> -----
> > Face it, your whole life has been a mistake.
> One
> > pathetic lie after another to cover up how
> shitty
> > your existence is.
>
> As you know, the truth is that I live a much finer
> lifestyle than you,
LOL! Not by any measurement imaginable!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Barbara B.
()
Date: January 19, 2016 08:58AM
fonz Wrote:
-------------------------------------------------------
> Yes, he does. He jumped the shark when his sock
> puppet named Barbara B. went from demure hausfrau
> to she-wolf of the SS overnight.
Thank God someone taught you how to spell "hausfrau". Kudos to the teacher as it is clear that you are a terribly slow learner. Traffic was moving smoothly across Electric Avenue into Vienna again yesterday by the way. No trouble at all getting to and from the Fresh Market.
-------------------------------------------------------
> Yes, he does. He jumped the shark when his sock
> puppet named Barbara B. went from demure hausfrau
> to she-wolf of the SS overnight.
Thank God someone taught you how to spell "hausfrau". Kudos to the teacher as it is clear that you are a terribly slow learner. Traffic was moving smoothly across Electric Avenue into Vienna again yesterday by the way. No trouble at all getting to and from the Fresh Market.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 19, 2016 01:12PM
Score Keeper Wrote:
-------------------------------------------------------
> LOL! Not by any measurement imaginable!
We both know better.
-------------------------------------------------------
> LOL! Not by any measurement imaginable!
We both know better.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 19, 2016 02:08PM
LOL... Wrote:
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > LOL! Not by any measurement imaginable!
>
> We both know better.
The only thing we "both know" is that you've been humiliated and embarrassed here for quite some time now. The only difference is that only one of us is willing to say it! You've simply been reduced to something to be made fun of by many people - nothing more, nothing less.
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > LOL! Not by any measurement imaginable!
>
> We both know better.
The only thing we "both know" is that you've been humiliated and embarrassed here for quite some time now. The only difference is that only one of us is willing to say it! You've simply been reduced to something to be made fun of by many people - nothing more, nothing less.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
CaptainObvious
()
Date: January 19, 2016 03:42PM
LOL... Wrote:
-------------------------------------------------------
> But if you wish now to speak about lying out one's
> bunghole, suppose you go ahead and tell us which
> water taxi line it was that took you from
> LaGuardia to Manhattan on your various trips to
> "Corporate HQ" and meals at tepidly-rated Esca?
>
> Before you answer, maybe check the graphic below.
> It's a map of all the existing ferry and
> water-taxi routes operating around New York
> Harbor. Do you see a colored line extending from
> Manhattan up the East River and then hanging a
> right at the top of the page to complete what
> would be a 30-minute run out to LaGuardia? No,
> you don't see that. This is because there has not
> been any water-taxi service at all to LaGuardia
> since the year 2000. That's nearly 16 years ago
> now. Plans were floated to restore service in
> 2005 but it never happened. Plans are in the
> works again now, but who knows if anything will
> ever come of that either.
>
> What this does conclusively tell us of course is
> that in yet another fit of totally out-classed and
> hopeless desperation, you simply lied through your
> fucking teeth. Simply made shit up in a sorry-ass
> attempt to salvage your already sunken little toy
> boat. Which is more proof of the long-established
> fact that you are just a no-account, shit-dealing,
> worthless piece of low-grade trash. And that is
> why and how you get the living shit kicked out of
> you so badly and so often around here. Pathetic
> little ass-twit.
> .
Wow! That's one of most lopsided take-downs I ever saw. Game-set-match-career!
-------------------------------------------------------
> But if you wish now to speak about lying out one's
> bunghole, suppose you go ahead and tell us which
> water taxi line it was that took you from
> LaGuardia to Manhattan on your various trips to
> "Corporate HQ" and meals at tepidly-rated Esca?
>
> Before you answer, maybe check the graphic below.
> It's a map of all the existing ferry and
> water-taxi routes operating around New York
> Harbor. Do you see a colored line extending from
> Manhattan up the East River and then hanging a
> right at the top of the page to complete what
> would be a 30-minute run out to LaGuardia? No,
> you don't see that. This is because there has not
> been any water-taxi service at all to LaGuardia
> since the year 2000. That's nearly 16 years ago
> now. Plans were floated to restore service in
> 2005 but it never happened. Plans are in the
> works again now, but who knows if anything will
> ever come of that either.
>
> What this does conclusively tell us of course is
> that in yet another fit of totally out-classed and
> hopeless desperation, you simply lied through your
> fucking teeth. Simply made shit up in a sorry-ass
> attempt to salvage your already sunken little toy
> boat. Which is more proof of the long-established
> fact that you are just a no-account, shit-dealing,
> worthless piece of low-grade trash. And that is
> why and how you get the living shit kicked out of
> you so badly and so often around here. Pathetic
> little ass-twit.
> .
Wow! That's one of most lopsided take-downs I ever saw. Game-set-match-career!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Say What?
()
Date: January 19, 2016 04:43PM
CaptainObvious Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > But if you wish now to speak about lying out
> one's
> > bunghole, suppose you go ahead and tell us
> which
> > water taxi line it was that took you from
> > LaGuardia to Manhattan on your various trips to
> > "Corporate HQ" and meals at tepidly-rated Esca?
>
> >
> > Before you answer, maybe check the graphic
> below.
> > It's a map of all the existing ferry and
> > water-taxi routes operating around New York
> > Harbor. Do you see a colored line extending
> from
> > Manhattan up the East River and then hanging a
> > right at the top of the page to complete what
> > would be a 30-minute run out to LaGuardia? No,
> > you don't see that. This is because there has
> not
> > been any water-taxi service at all to LaGuardia
> > since the year 2000. That's nearly 16 years
> ago
> > now. Plans were floated to restore service in
> > 2005 but it never happened. Plans are in the
> > works again now, but who knows if anything will
> > ever come of that either.
> >
> > What this does conclusively tell us of course
> is
> > that in yet another fit of totally out-classed
> and
> > hopeless desperation, you simply lied through
> your
> > fucking teeth. Simply made shit up in a
> sorry-ass
> > attempt to salvage your already sunken little
> toy
> > boat. Which is more proof of the
> long-established
> > fact that you are just a no-account,
> shit-dealing,
> > worthless piece of low-grade trash. And that
> is
> > why and how you get the living shit kicked out
> of
> > you so badly and so often around here.
> Pathetic
> > little ass-twit.
> > .
>
> Wow! That's one of most lopsided take-downs I
> ever saw. Game-set-match-career!
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > But if you wish now to speak about lying out
> one's
> > bunghole, suppose you go ahead and tell us
> which
> > water taxi line it was that took you from
> > LaGuardia to Manhattan on your various trips to
> > "Corporate HQ" and meals at tepidly-rated Esca?
>
> >
> > Before you answer, maybe check the graphic
> below.
> > It's a map of all the existing ferry and
> > water-taxi routes operating around New York
> > Harbor. Do you see a colored line extending
> from
> > Manhattan up the East River and then hanging a
> > right at the top of the page to complete what
> > would be a 30-minute run out to LaGuardia? No,
> > you don't see that. This is because there has
> not
> > been any water-taxi service at all to LaGuardia
> > since the year 2000. That's nearly 16 years
> ago
> > now. Plans were floated to restore service in
> > 2005 but it never happened. Plans are in the
> > works again now, but who knows if anything will
> > ever come of that either.
> >
> > What this does conclusively tell us of course
> is
> > that in yet another fit of totally out-classed
> and
> > hopeless desperation, you simply lied through
> your
> > fucking teeth. Simply made shit up in a
> sorry-ass
> > attempt to salvage your already sunken little
> toy
> > boat. Which is more proof of the
> long-established
> > fact that you are just a no-account,
> shit-dealing,
> > worthless piece of low-grade trash. And that
> is
> > why and how you get the living shit kicked out
> of
> > you so badly and so often around here.
> Pathetic
> > little ass-twit.
> > .
>
> Wow! That's one of most lopsided take-downs I
> ever saw. Game-set-match-career!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Lucindor
()
Date: January 19, 2016 05:42PM
Aspergers Andy is really getting revved up!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 19, 2016 06:57PM
Score Keeper Wrote:
-------------------------------------------------------
> The only thing we "both know" is that you've been
> humiliated and embarrassed here for quite some
> time now. The only difference is that only one of
> us is willing to say it! You've simply been
> reduced to something to be made fun of by many
> people - nothing more, nothing less.
Sad to see that you feed yourself the same sort of bogus and misbegotten slop that you hope to foist off onto others. The only ass you have is the one that's been handed to you here over and over and over again, my little water-taxi boy.
-------------------------------------------------------
> The only thing we "both know" is that you've been
> humiliated and embarrassed here for quite some
> time now. The only difference is that only one of
> us is willing to say it! You've simply been
> reduced to something to be made fun of by many
> people - nothing more, nothing less.
Sad to see that you feed yourself the same sort of bogus and misbegotten slop that you hope to foist off onto others. The only ass you have is the one that's been handed to you here over and over and over again, my little water-taxi boy.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 19, 2016 07:11PM
LOL... Wrote:
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > The only thing we "both know" is that you've
> been
> > humiliated and embarrassed here for quite some
> > time now. The only difference is that only one
> of
> > us is willing to say it! You've simply been
> > reduced to something to be made fun of by many
> > people - nothing more, nothing less.
>
> Sad to see that you feed yourself the same sort of
> bogus and misbegotten slop that you hope to foist
> off onto others. The only ass you have is the one
> that's been handed to you here over and over and
> over again, my little water-taxi boy.
Sorry, asshat. The only water taxi I've parked my ass on is in Chicago. Ruh roh, rover, you're barking up the wrong tree and pissing on your own leg at the same time.
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > The only thing we "both know" is that you've
> been
> > humiliated and embarrassed here for quite some
> > time now. The only difference is that only one
> of
> > us is willing to say it! You've simply been
> > reduced to something to be made fun of by many
> > people - nothing more, nothing less.
>
> Sad to see that you feed yourself the same sort of
> bogus and misbegotten slop that you hope to foist
> off onto others. The only ass you have is the one
> that's been handed to you here over and over and
> over again, my little water-taxi boy.
Sorry, asshat. The only water taxi I've parked my ass on is in Chicago. Ruh roh, rover, you're barking up the wrong tree and pissing on your own leg at the same time.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
OMG you're a Dumbphuck lol!
()
Date: January 19, 2016 11:55PM
LOL... Wrote:
-------------------------------------------------------
> Comatose FAIL ARMY assfuck liar pees all over
> himself one more time:
> --------------------------------------------------
> ------
> > Well, it's about time you admitted that you're a
> pathetic
> > lying asshole!
>
> Nobody has to read a single line of this thread,
> you worthless douche. But rest assured that the
> ones who do are the ones who enjoy seeing your
> pathetic weakling little flabby-ass kicked around
> like a soccer ball in a Brazilian ghetto.
>
> But if you wish now to speak about lying out one's
> bunghole, suppose you go ahead and tell us which
> water taxi line it was that took you from
> LaGuardia to Manhattan on your various trips to
> "Corporate HQ" and meals at tepidly-rated Esca?
>
> Before you answer, maybe check the graphic below.
> It's a map of all the existing ferry and
> water-taxi routes operating around New York
> Harbor. Do you see a colored line extending from
> Manhattan up the East River and then hanging a
> right at the top of the page to complete what
> would be a 30-minute run out to LaGuardia? No,
> you don't see that. This is because there has not
> been any water-taxi service at all to LaGuardia
> since the year 2000. That's nearly 16 years ago
> now. Plans were floated to restore service in
> 2005 but it never happened. Plans are in the
> works again now, but who knows if anything will
> ever come of that either.
>
> What this does conclusively tell us of course is
> that in yet another fit of totally out-classed and
> hopeless desperation, you simply lied through your
> fucking teeth. Simply made shit up in a sorry-ass
> attempt to salvage your already sunken little toy
> boat. Which is more proof of the long-established
> fact that you are just a no-account, shit-dealing,
> worthless piece of low-grade trash. And that is
> why and how you get the living shit kicked out of
> you so badly and so often around here. Pathetic
> little ass-twit.
> .
LMAO! You fucking idiot. I said a PREVIOUS job. Do you understand what the word previous means? I didn't say that I still took it.
Only reason that I mentioned it at all was that was my regular commute for a long time and it was the fastest way into town. No, that wasn't the last time that I was there.
Best part is that you actually wasted time out of your pitiful, empty life to try to research the thing. LOL!!! Jesus Phucking Christ dude. I win on that basis alone.
BTW, it was called the Delta Water Shuttle dumbshit. Also took the Acela now and then. Want to check that one out too? lol Flew into Newark and Kennedy sometimes if I was coming back from somewhere else. They're still there last time I checked.
Too fucking funny. Go away for a few days and you go full retard complete with breaking out your sock puppets to pat yourself on the back for your mad sleuthing skillz.
-------------------------------------------------------
> Comatose FAIL ARMY assfuck liar pees all over
> himself one more time:
> --------------------------------------------------
> ------
> > Well, it's about time you admitted that you're a
> pathetic
> > lying asshole!
>
> Nobody has to read a single line of this thread,
> you worthless douche. But rest assured that the
> ones who do are the ones who enjoy seeing your
> pathetic weakling little flabby-ass kicked around
> like a soccer ball in a Brazilian ghetto.
>
> But if you wish now to speak about lying out one's
> bunghole, suppose you go ahead and tell us which
> water taxi line it was that took you from
> LaGuardia to Manhattan on your various trips to
> "Corporate HQ" and meals at tepidly-rated Esca?
>
> Before you answer, maybe check the graphic below.
> It's a map of all the existing ferry and
> water-taxi routes operating around New York
> Harbor. Do you see a colored line extending from
> Manhattan up the East River and then hanging a
> right at the top of the page to complete what
> would be a 30-minute run out to LaGuardia? No,
> you don't see that. This is because there has not
> been any water-taxi service at all to LaGuardia
> since the year 2000. That's nearly 16 years ago
> now. Plans were floated to restore service in
> 2005 but it never happened. Plans are in the
> works again now, but who knows if anything will
> ever come of that either.
>
> What this does conclusively tell us of course is
> that in yet another fit of totally out-classed and
> hopeless desperation, you simply lied through your
> fucking teeth. Simply made shit up in a sorry-ass
> attempt to salvage your already sunken little toy
> boat. Which is more proof of the long-established
> fact that you are just a no-account, shit-dealing,
> worthless piece of low-grade trash. And that is
> why and how you get the living shit kicked out of
> you so badly and so often around here. Pathetic
> little ass-twit.
> .
LMAO! You fucking idiot. I said a PREVIOUS job. Do you understand what the word previous means? I didn't say that I still took it.
Only reason that I mentioned it at all was that was my regular commute for a long time and it was the fastest way into town. No, that wasn't the last time that I was there.
Best part is that you actually wasted time out of your pitiful, empty life to try to research the thing. LOL!!! Jesus Phucking Christ dude. I win on that basis alone.
BTW, it was called the Delta Water Shuttle dumbshit. Also took the Acela now and then. Want to check that one out too? lol Flew into Newark and Kennedy sometimes if I was coming back from somewhere else. They're still there last time I checked.
Too fucking funny. Go away for a few days and you go full retard complete with breaking out your sock puppets to pat yourself on the back for your mad sleuthing skillz.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Reamer
()
Date: January 20, 2016 12:10AM
Score Keeper Wrote:
-------------------------------------------------------
>
> Sorry, asshat. The only water taxi I've parked my
> ass on is in Chicago. Ruh roh, rover, you're
> barking up the wrong tree and pissing on your own
> leg at the same time.
Asshole... can't seem to grasp that there are multiple people here who abuse his dumb ass.
-------------------------------------------------------
>
> Sorry, asshat. The only water taxi I've parked my
> ass on is in Chicago. Ruh roh, rover, you're
> barking up the wrong tree and pissing on your own
> leg at the same time.
Asshole... can't seem to grasp that there are multiple people here who abuse his dumb ass.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Worst thread in history...
()
Date: January 20, 2016 12:18AM
This is.
Attachments:
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
V. Enna
()
Date: January 20, 2016 12:56AM
So, any word on the possible relocation of Nielsen's? Since I doubt they will be serving scallops, we should not really have to worry much about whether they are in season or not...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
#7 Reamer
()
Date: January 20, 2016 01:13AM
LOL... Wrote:
-------------------------------------------------------
> While awaiting last rites, FAIL ARMY asshole
> muttered:
> --------------------------------------------------
> -----
> > ^ Danth's Law in action. lol
>
> ^^^ Catastrophic LOSER in action. Your balls have
> been cut off here, you know.
^ The rare double-Danth only achieved by Goatse-sized Assholes... Nice work. lol
>
> > It's that cookie-cutter circles of meat
> simulating
> > scallops cut out of skate, ray, or shark fins
> > depending on which urban legend you dope. It's
> > bullshit like all of the rest of the stupid
> crap
> > you post that you found somewhere on Google.
> But
> > if you're eating frozen sea scallops then you
> > might not notice the difference so...
>
> Oh, of course it's all bullshit. What other
> explantion could there possibly be?
>
It's an urban legend retard.
> > Riiiightttt... because we all know that only
> > things produced in bulk are worth eating and
> > 'relevant.' Gotcha.
>
> You and your niche within a niche within a niche
> are completely irrelevant. A world full of just
> wonderful scallops goes on all around you, yet you
> are without a clue. What a dumbfuck!
>
I saw that they had bags of frozen Tater Tots on sale at Wegmans the other day. Get 'em while you can. lol
> > Actually I have. Corporate HQ for a previous
> job
> > is in Manhattan. I was there on a near-weekly
> > basis. DCA -> LGA on the shuttle. Water taxi
> > into town. There in two hours. Which is how I
> > knew that they'd probably have a better pic
> than
> > the worst one that you could possibly find that
> > you Googled up and posted. Honestly, it's not
> > really one of my favorites. But nobody can
> > complain about the quality and prep of the
> fresh
> > seafood. Dave does that very, very well. Not
> at
> > the level of Maple Ave of course...
>
> Gee, I wonder what drove you to include all that
> travel detail. But you left out the name of the
> hotel you stayed at and you didn't mention which
> water taxi took you from LGA to Manhattan. Slip,
> slip, slip.
Wasn't giving details Super Sleuth. Just the standard routine. Manhattan's not a real tough place to get to.
>
> > I didn't say that anyone called them "bays." I
> > said that "Capes" as you were using the term
> are
> > BAY scallops.
>
> Standard horseshit. Anyone (but you) can see what
> you saId. Your pansy-ass has been fried once
> again to a crisp, golden-brown.
Yeah they can by scrolling up and seeing that you completely fucked that one up too. There is no separate season for "Capes" and bay scallops. Do you know why that is? No, you don't. That's why you fucked it up. lol
>
> > You Google up one article casually referring to
> > BAY scallops from Cape Cod as "Capes" and you
> > believe that you've found a new species. lmao
>
> Actually, the article was the Boston Herald's lead
> piece on the opening of the 2015-16 Cape scallop
> season. Not the same as Opening Day for the Red
> Sox, mind you -- maybe more like Truck Day. But
> the honor of penning that article was given to a
> man who is positively passionate about the
> subject. Roger Berkowitz began work at the age of
> ten in his family's fish market at Inman Square in
> Cambridge during the 1950's, and he hasn't let up
> since. And I guess you didn't recognize the name
> as that of the President and CEO of Legal Sea
> Foods. Needless to say, Roger's opinion >> your
> opinion. Hence, what I actually posted was yet
> more direct and solid-as-a-rock evidence of what a
> completely useless lying assfuck know-nothing
> dumbshit you are. But there's nothing new about
> that at all, is there!
Actually it was more a filler piece written by the guy who runs Legal Seafood. lol
>
> > I noted it as part of Dave's bio dummy.
>
> But it has turned out that "Dave", his bio, and
> his restaurant jobs were not particularly
> significant. Why do you go on talking about them?
>
Dave is widely regarded as one of, if not the, best seafood chef in NYC. He was named Best Chef in NYC. The restaurant itself is a NYM Critic's Pick and was 20th in it's ranking of 101 best restaurants in NYC from first to last and the subject of regular good reviews by NYM. One of their 10 best Italian restaurants (in NYC that means something). Numerous other reviews finding it "perpetually outstanding." As well as praising Dave's cooking in numerous featured recipes. That's in YOUR OWN NYM SOURCE, in addition to being highly rated by the NYT, etc. If you read past the Weekly Reader Guide section that you Googled up, then you might have seen that. And that's in Manhattan, not Vienna.
>
> > Which was the only one that you posted, not any
> of
> > the 10 of 10 reviews.
>
> Google it if you want to find 10's. It'll take
> you quite a while. As noted earlier, the ratings
> begin as one long list of "No, I would not go
> back".
No, it takes no time at all. They're in the same NYM Guide that that you cherry-picked that one from.
>
> > Which isn't the NYT is it dummy. You know,
> THE source
> > when you cited it earlier in the thread. lol
>
> Pay attention for once, asshole. Both the New
> York Times and New York Magazine have been cited
> as direct evidence of the worthlessness of your
> just plain stupid ass-babbling. I guess with all
> that time invested in bopping back and forth to
> NYC, you must have lost track of the difference
> between the two. I could see where that might
> happen in the mind of a worthless simpleton
> dipshit.
The only thing that you cited was one cherry-picked review from some dude who didn't like the pasta and the entrance. Break out your Google and see what else is out there Super Sleuth. lol!
>
> > Did I say in 2015?
>
> No, you left out the year for some reason.
Because it's not particularly relevant when someone's been selected as best chef in a place like Manhattan?
>
> > Del Posto and Esca are owned and run by some of
> the same
> > partners/chefs dipshit.
>
> Yes, the Batali/Bastianich combine comprises
> dozens of restaurants on multiple continents. Try
> the B&B Burger and Beer joint in Las Vegas if
> you're ever out that way. Bad news for Dave,
> though. Things at Esca and Del Posto are sort of
> similar except for the presence or absence of
> Dave, and here it's the place where Dave DOESN'T
> work that gets the kudos. So don't bother trying
> to go to Esca (or Barchetta), but Del Posto is
> down with all that nifty artsy stuff between Pier
> 57 and the wonderful High Line Park. It can make
> for a nice day-trip box to check off if you're
> ever in that part of town with nice weather and
> some time to spare.
More Google sleuthing. Nice work. You'd think that you would have known that without Googling being an "expert in the restaurant industry" like you are. lol
>
> > Whether Dave can run a restaurant or not wasn't
> really the point.
>
> No, of course not. No particular significance to
> him or to Esca. Not sure how either one of them
> got into the conversation, actually.
Uh, because you were grasping to try to find some way to discredit the guy who very clearly is a top chef in the city and generally regarded as THE seafood guy?
>
> > Except that, being the complete fuckwad that
> you
> > are, you selectively left out the rest of what
> was
> > written preceding your excerpt...
>
> Well, none of the part that was omitted (but
> linked to) was relevant to your asshat claim that
> serious people would never deep-fry any of your
> precious little pebbles. Just another world-class
> fuck-up by you. No reason to change that horse in
> the middle of a stream.
>
Yeah, actually it was. And it said exactly what I said. Same thing that Dave said. Same thing that everyone else who knows what the fuck they're talking about will say vs some frozen scallop, coconut risotto-eating Asshole... who has to Google up their next thought.
-------------------------------------------------------
> While awaiting last rites, FAIL ARMY asshole
> muttered:
> --------------------------------------------------
> -----
> > ^ Danth's Law in action. lol
>
> ^^^ Catastrophic LOSER in action. Your balls have
> been cut off here, you know.
^ The rare double-Danth only achieved by Goatse-sized Assholes... Nice work. lol
>
> > It's that cookie-cutter circles of meat
> simulating
> > scallops cut out of skate, ray, or shark fins
> > depending on which urban legend you dope. It's
> > bullshit like all of the rest of the stupid
> crap
> > you post that you found somewhere on Google.
> But
> > if you're eating frozen sea scallops then you
> > might not notice the difference so...
>
> Oh, of course it's all bullshit. What other
> explantion could there possibly be?
>
It's an urban legend retard.
> > Riiiightttt... because we all know that only
> > things produced in bulk are worth eating and
> > 'relevant.' Gotcha.
>
> You and your niche within a niche within a niche
> are completely irrelevant. A world full of just
> wonderful scallops goes on all around you, yet you
> are without a clue. What a dumbfuck!
>
I saw that they had bags of frozen Tater Tots on sale at Wegmans the other day. Get 'em while you can. lol
> > Actually I have. Corporate HQ for a previous
> job
> > is in Manhattan. I was there on a near-weekly
> > basis. DCA -> LGA on the shuttle. Water taxi
> > into town. There in two hours. Which is how I
> > knew that they'd probably have a better pic
> than
> > the worst one that you could possibly find that
> > you Googled up and posted. Honestly, it's not
> > really one of my favorites. But nobody can
> > complain about the quality and prep of the
> fresh
> > seafood. Dave does that very, very well. Not
> at
> > the level of Maple Ave of course...
>
> Gee, I wonder what drove you to include all that
> travel detail. But you left out the name of the
> hotel you stayed at and you didn't mention which
> water taxi took you from LGA to Manhattan. Slip,
> slip, slip.
Wasn't giving details Super Sleuth. Just the standard routine. Manhattan's not a real tough place to get to.
>
> > I didn't say that anyone called them "bays." I
> > said that "Capes" as you were using the term
> are
> > BAY scallops.
>
> Standard horseshit. Anyone (but you) can see what
> you saId. Your pansy-ass has been fried once
> again to a crisp, golden-brown.
Yeah they can by scrolling up and seeing that you completely fucked that one up too. There is no separate season for "Capes" and bay scallops. Do you know why that is? No, you don't. That's why you fucked it up. lol
>
> > You Google up one article casually referring to
> > BAY scallops from Cape Cod as "Capes" and you
> > believe that you've found a new species. lmao
>
> Actually, the article was the Boston Herald's lead
> piece on the opening of the 2015-16 Cape scallop
> season. Not the same as Opening Day for the Red
> Sox, mind you -- maybe more like Truck Day. But
> the honor of penning that article was given to a
> man who is positively passionate about the
> subject. Roger Berkowitz began work at the age of
> ten in his family's fish market at Inman Square in
> Cambridge during the 1950's, and he hasn't let up
> since. And I guess you didn't recognize the name
> as that of the President and CEO of Legal Sea
> Foods. Needless to say, Roger's opinion >> your
> opinion. Hence, what I actually posted was yet
> more direct and solid-as-a-rock evidence of what a
> completely useless lying assfuck know-nothing
> dumbshit you are. But there's nothing new about
> that at all, is there!
Actually it was more a filler piece written by the guy who runs Legal Seafood. lol
>
> > I noted it as part of Dave's bio dummy.
>
> But it has turned out that "Dave", his bio, and
> his restaurant jobs were not particularly
> significant. Why do you go on talking about them?
>
Dave is widely regarded as one of, if not the, best seafood chef in NYC. He was named Best Chef in NYC. The restaurant itself is a NYM Critic's Pick and was 20th in it's ranking of 101 best restaurants in NYC from first to last and the subject of regular good reviews by NYM. One of their 10 best Italian restaurants (in NYC that means something). Numerous other reviews finding it "perpetually outstanding." As well as praising Dave's cooking in numerous featured recipes. That's in YOUR OWN NYM SOURCE, in addition to being highly rated by the NYT, etc. If you read past the Weekly Reader Guide section that you Googled up, then you might have seen that. And that's in Manhattan, not Vienna.
>
> > Which was the only one that you posted, not any
> of
> > the 10 of 10 reviews.
>
> Google it if you want to find 10's. It'll take
> you quite a while. As noted earlier, the ratings
> begin as one long list of "No, I would not go
> back".
No, it takes no time at all. They're in the same NYM Guide that that you cherry-picked that one from.
>
> > Which isn't the NYT is it dummy. You know,
> THE source
> > when you cited it earlier in the thread. lol
>
> Pay attention for once, asshole. Both the New
> York Times and New York Magazine have been cited
> as direct evidence of the worthlessness of your
> just plain stupid ass-babbling. I guess with all
> that time invested in bopping back and forth to
> NYC, you must have lost track of the difference
> between the two. I could see where that might
> happen in the mind of a worthless simpleton
> dipshit.
The only thing that you cited was one cherry-picked review from some dude who didn't like the pasta and the entrance. Break out your Google and see what else is out there Super Sleuth. lol!
>
> > Did I say in 2015?
>
> No, you left out the year for some reason.
Because it's not particularly relevant when someone's been selected as best chef in a place like Manhattan?
>
> > Del Posto and Esca are owned and run by some of
> the same
> > partners/chefs dipshit.
>
> Yes, the Batali/Bastianich combine comprises
> dozens of restaurants on multiple continents. Try
> the B&B Burger and Beer joint in Las Vegas if
> you're ever out that way. Bad news for Dave,
> though. Things at Esca and Del Posto are sort of
> similar except for the presence or absence of
> Dave, and here it's the place where Dave DOESN'T
> work that gets the kudos. So don't bother trying
> to go to Esca (or Barchetta), but Del Posto is
> down with all that nifty artsy stuff between Pier
> 57 and the wonderful High Line Park. It can make
> for a nice day-trip box to check off if you're
> ever in that part of town with nice weather and
> some time to spare.
More Google sleuthing. Nice work. You'd think that you would have known that without Googling being an "expert in the restaurant industry" like you are. lol
>
> > Whether Dave can run a restaurant or not wasn't
> really the point.
>
> No, of course not. No particular significance to
> him or to Esca. Not sure how either one of them
> got into the conversation, actually.
Uh, because you were grasping to try to find some way to discredit the guy who very clearly is a top chef in the city and generally regarded as THE seafood guy?
>
> > Except that, being the complete fuckwad that
> you
> > are, you selectively left out the rest of what
> was
> > written preceding your excerpt...
>
> Well, none of the part that was omitted (but
> linked to) was relevant to your asshat claim that
> serious people would never deep-fry any of your
> precious little pebbles. Just another world-class
> fuck-up by you. No reason to change that horse in
> the middle of a stream.
>
Yeah, actually it was. And it said exactly what I said. Same thing that Dave said. Same thing that everyone else who knows what the fuck they're talking about will say vs some frozen scallop, coconut risotto-eating Asshole... who has to Google up their next thought.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
V. Enna
()
Date: January 20, 2016 01:19AM
Well, #7 Reamer, thanks for the update as to whether Nielsen's is going to relocate, and to where! Your input is very valuable...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
#7 Reamer
()
Date: January 20, 2016 01:47AM
V. Enna Wrote:
-------------------------------------------------------
> Well, #7 Reamer, thanks for the update as to
> whether Nielsen's is going to relocate, and to
> where! Your input is very valuable...
Sorry, don't know. Try Google? lol!
-------------------------------------------------------
> Well, #7 Reamer, thanks for the update as to
> whether Nielsen's is going to relocate, and to
> where! Your input is very valuable...
Sorry, don't know. Try Google? lol!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 20, 2016 07:28AM
Score Keeper Wrote:
-------------------------------------------------------
> Sorry, asshat. The only water taxi I've parked my
> ass on is in Chicago. Ruh roh, rover, you're
> barking up the wrong tree and pissing on your own
> leg at the same time.
Tell it to Barbara B., slowpoke.
-------------------------------------------------------
> Sorry, asshat. The only water taxi I've parked my
> ass on is in Chicago. Ruh roh, rover, you're
> barking up the wrong tree and pissing on your own
> leg at the same time.
Tell it to Barbara B., slowpoke.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Score Keeper
()
Date: January 20, 2016 08:12AM
LOL... Wrote:
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > Sorry, asshat. The only water taxi I've parked
> my
> > ass on is in Chicago. Ruh roh, rover, you're
> > barking up the wrong tree and pissing on your
> own
> > leg at the same time.
>
> Tell it to Barbara B., slowpoke.
I just did, shit for brains.
-------------------------------------------------------
> Score Keeper Wrote:
> --------------------------------------------------
> -----
> > Sorry, asshat. The only water taxi I've parked
> my
> > ass on is in Chicago. Ruh roh, rover, you're
> > barking up the wrong tree and pissing on your
> own
> > leg at the same time.
>
> Tell it to Barbara B., slowpoke.
I just did, shit for brains.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
shooting fish in a barrel
()
Date: January 20, 2016 08:18AM
Score Keeper Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Score Keeper Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Sorry, asshat. The only water taxi I've
> parked
> > my
> > > ass on is in Chicago. Ruh roh, rover, you're
> > > barking up the wrong tree and pissing on your
> > own
> > > leg at the same time.
> >
> > Tell it to Barbara B., slowpoke.
>
> I just did, shit for brains.
Game, set, match.
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Score Keeper Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Sorry, asshat. The only water taxi I've
> parked
> > my
> > > ass on is in Chicago. Ruh roh, rover, you're
> > > barking up the wrong tree and pissing on your
> > own
> > > leg at the same time.
> >
> > Tell it to Barbara B., slowpoke.
>
> I just did, shit for brains.
Game, set, match.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 20, 2016 08:56AM
OMG you're a Dumbphuck lol! Wrote:
-------------------------------------------------------
> LMAO! You fucking idiot. I said a PREVIOUS job.
> Do you understand what the word previous means?
> I didn't say that I still took it.
Your cause is lost, asshole. You've once again been black-and-white outed as a worthless serial liar. Go look up the number of days on which Esca and any water-taxi at all to/from LGA were both in operation. Clueless dumbfuck!
> Best part is that you actually wasted time out of
> your pitiful, empty life to try to research the
> thing. LOL!!! Jesus Phucking Christ dude. I win
> on that basis alone.
Took me several minutes, numb-nuts. I typically have that kind of time to spare.
> Too fucking funny. Go away for a few days and you
> go full retard complete with breaking out your
> sock puppets to pat yourself on the back for your
> mad sleuthing skillz.
You were actually sitting right there, not willing to show your face while helplessly absorbing the sting and burn of yet another merciless beat-down at the hands of some guy with a few simple facts at hand. As usual, you have no command over those sorts of things and are thus an easy target to knock down and stomp on. And then, after taking several days to compose yourself and screw up your courage, you try to slither back as if you missed it all and nothing really happened? Not remotely credible, you miserable failure and worthless shadow of an actual person! You can just go fuck yourself and your entire FAIL ARMY of now slaughtered toy soldiers, you dickless pile of shit. Lie back and wallow in the acid depths of your total defeat and humiliation here.
-------------------------------------------------------
> LMAO! You fucking idiot. I said a PREVIOUS job.
> Do you understand what the word previous means?
> I didn't say that I still took it.
Your cause is lost, asshole. You've once again been black-and-white outed as a worthless serial liar. Go look up the number of days on which Esca and any water-taxi at all to/from LGA were both in operation. Clueless dumbfuck!
> Best part is that you actually wasted time out of
> your pitiful, empty life to try to research the
> thing. LOL!!! Jesus Phucking Christ dude. I win
> on that basis alone.
Took me several minutes, numb-nuts. I typically have that kind of time to spare.
> Too fucking funny. Go away for a few days and you
> go full retard complete with breaking out your
> sock puppets to pat yourself on the back for your
> mad sleuthing skillz.
You were actually sitting right there, not willing to show your face while helplessly absorbing the sting and burn of yet another merciless beat-down at the hands of some guy with a few simple facts at hand. As usual, you have no command over those sorts of things and are thus an easy target to knock down and stomp on. And then, after taking several days to compose yourself and screw up your courage, you try to slither back as if you missed it all and nothing really happened? Not remotely credible, you miserable failure and worthless shadow of an actual person! You can just go fuck yourself and your entire FAIL ARMY of now slaughtered toy soldiers, you dickless pile of shit. Lie back and wallow in the acid depths of your total defeat and humiliation here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Scallopback Dress
()
Date: January 20, 2016 09:02AM
I'm writing a check to the Aspergers Foundation right this minute...there HAS to be a cure!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 20, 2016 09:03AM
Reamer Wrote:
-------------------------------------------------------
> Asshole... can't seem to grasp that there are
> multiple people here who abuse his dumb ass.
HINT: You just aren't good at this! Trying to post back-to-back at midnight while pretending to be half a dozen different people is something that only a brain-damaged dumbfuck would ever be stupid enough to undertake. That's ONE brain-damaged dumbfuck in this case, by the way.
-------------------------------------------------------
> Asshole... can't seem to grasp that there are
> multiple people here who abuse his dumb ass.
HINT: You just aren't good at this! Trying to post back-to-back at midnight while pretending to be half a dozen different people is something that only a brain-damaged dumbfuck would ever be stupid enough to undertake. That's ONE brain-damaged dumbfuck in this case, by the way.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 20, 2016 09:10AM
V. Enna Wrote:
-------------------------------------------------------
> So, any word on the possible relocation of
> Nielsen's? Since I doubt they will be serving
> scallops, we should not really have to worry much
> about whether they are in season or not...
.
Attachments:
-------------------------------------------------------
> So, any word on the possible relocation of
> Nielsen's? Since I doubt they will be serving
> scallops, we should not really have to worry much
> about whether they are in season or not...
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 20, 2016 09:13AM
Worst thread in history... Wrote:
-------------------------------------------------------
> This is.
For you, it may have been, although there are quite a number of other candidates.
-------------------------------------------------------
> This is.
For you, it may have been, although there are quite a number of other candidates.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
half the problem
()
Date: January 20, 2016 10:19AM
Scallopback Dress Wrote:
-------------------------------------------------------
> I'm writing a check to the Aspergers Foundation
> right this minute...there HAS to be a cure!
Even if you cured his Asperger's, you couldn't cure his stupid.
-------------------------------------------------------
> I'm writing a check to the Aspergers Foundation
> right this minute...there HAS to be a cure!
Even if you cured his Asperger's, you couldn't cure his stupid.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 20, 2016 11:41AM
#7 Reamer Wrote:
-------------------------------------------------------
> ^ The rare double-Danth only achieved by
> Goatse-sized Assholes... Nice work. lol
Fully earned and deserved, you witless non-achieving failtard asshole.
> It's an urban legend retard.
No, it's an economic fact of life, moron. The opportunity to pad particularly thin harvests with look-alike product is irresistible to many when the lives and well-being of themselves and their families depend on what they can take in. Since in reality you don't participate in this particular market, you've not likely been ripped off by it, but those who actually do participate almost certainly have been.
> I saw that they had bags of frozen Tater Tots onsale at
> Wegmans the other day. Get 'em while you can. lol
Like fresh, wild-caught scallops, frozen tater tots are available in this market every single day of the year.
> Wasn't giving details Super Sleuth. Just the
> standard routine. Manhattan's not a real tough
> place to get to.
Manhattan is a VERY tough place to get to via water-taxi from LGA, you pathetic lying asshole. And the reason you were trying to pad the detail of your "trip" was knowing in your own mind that the whole story was fabricated nonsense. None of it ever happened. The whole thing was just more made-up bullshit.
> There is no separate season for "Capes" and bay scallops.
> Do you know why that is? No, you don't. That's why you
> fucked it up. lol
No go, moron. You already flubbed that whole thing right into Davy Jones' locker.
> Actually it was more a filler piece written by the
> guy who runs Legal Seafood. lol
It was a f-e-a-t-u-r-e piece, the writing of which was entrusted to a Boston seafood legend.
> Dave is widely regarded as one of, if not the,
> best seafood chef in NYC.
We've been through his resumé, douche. It's kind of spotty.
> He was named Best Chef in NYC.
What year was that again?
> The restaurant itself is a NYM Critic's Pick and was 20th
> in it's ranking of 101 best restaurants in NYC from first
> to last and the subject of regular good reviews by NYM.
Face the plain-and -simple facts: it got 3 stars out of 5 from NYM's panel of critics and 6 out of 10 from NYM's readers. The number of "No, I would not go back" comments is what truly stands out about the place.
> No, it takes no time at all. They're in the same
> NYM Guide that that you cherry-picked that one from.
Again for the benefit of completely ignorant assholes, the review posted was first in the list and indistinguishable from the half-dozen or so first-page entries that followed it. You fucked up. A whole city full of restaurants to choose from, and you let one stupid google-hit on "Peconic scallops" lead you off into asshole-land. No place like home.
> The only thing that you cited was one cherry-picked review
> from some dude who didn't like the pasta and the entrance.
> Break out your Google and see what else is out there Super
> Sleuth. lol!
No, that's of course quite wrong. There were several posts based on NY Times corrections of your baseless stupid-shit claims. NY Magazine didn't come along until you falsely claimed to have eaten at Esca after zipping over there from LGA via WATER-FUCKING-TAXI, you worthless lying assfuck!
> Because it's not particularly relevant when someone's
> been selected as best chef in a place like Manhattan?
2004 was relevant enough for you to have deliberately left it out. Stupid dumbfuck!
> More Google sleuthing. Nice work. You'd think that you
> would have known that without Googling being an "expert
> in the restaurant industry" like you are. lol
Well, I did grow up tooling around in NYC from the Bowery to Queens. And of course the High Line and its effects on surrounding areas have been well-documented in all sorts of media that you perhaps pay no attention to.
> Uh, because you were grasping to try to find some way to
> discredit the guy who very clearly is a top chef in the
> city and generally regarded as THE seafood guy?
You failed to vet your google-guy and paid a price for it. Do you think Barchetta never happened?
> Yeah, actually it was. And it said exactly what I said.
> Same thing that Dave said. Same thing that everyone else
> who knows what the fuck they're talking about will say vs
> some frozen scallop, coconut risotto-eating Asshole...
> who has to Google up their next thought.
The point was over your dumbfuck claim that real scallop people would never deep-fry one of your stupid little chickpea-sized specimens. That of course was easily shown to have been just another total load of shit straight from the horse's asshole.
And the bottom line here is that there is nothing left for you to salvage. Everything you have claimed from the outset has been sent straight to the bottom of the sea. You're just another no-account irrelevant asshole, and there is no one who is going to think any differently of you for any more of your dumbshit lies and whining.
-------------------------------------------------------
> ^ The rare double-Danth only achieved by
> Goatse-sized Assholes... Nice work. lol
Fully earned and deserved, you witless non-achieving failtard asshole.
> It's an urban legend retard.
No, it's an economic fact of life, moron. The opportunity to pad particularly thin harvests with look-alike product is irresistible to many when the lives and well-being of themselves and their families depend on what they can take in. Since in reality you don't participate in this particular market, you've not likely been ripped off by it, but those who actually do participate almost certainly have been.
> I saw that they had bags of frozen Tater Tots onsale at
> Wegmans the other day. Get 'em while you can. lol
Like fresh, wild-caught scallops, frozen tater tots are available in this market every single day of the year.
> Wasn't giving details Super Sleuth. Just the
> standard routine. Manhattan's not a real tough
> place to get to.
Manhattan is a VERY tough place to get to via water-taxi from LGA, you pathetic lying asshole. And the reason you were trying to pad the detail of your "trip" was knowing in your own mind that the whole story was fabricated nonsense. None of it ever happened. The whole thing was just more made-up bullshit.
> There is no separate season for "Capes" and bay scallops.
> Do you know why that is? No, you don't. That's why you
> fucked it up. lol
No go, moron. You already flubbed that whole thing right into Davy Jones' locker.
> Actually it was more a filler piece written by the
> guy who runs Legal Seafood. lol
It was a f-e-a-t-u-r-e piece, the writing of which was entrusted to a Boston seafood legend.
> Dave is widely regarded as one of, if not the,
> best seafood chef in NYC.
We've been through his resumé, douche. It's kind of spotty.
> He was named Best Chef in NYC.
What year was that again?
> The restaurant itself is a NYM Critic's Pick and was 20th
> in it's ranking of 101 best restaurants in NYC from first
> to last and the subject of regular good reviews by NYM.
Face the plain-and -simple facts: it got 3 stars out of 5 from NYM's panel of critics and 6 out of 10 from NYM's readers. The number of "No, I would not go back" comments is what truly stands out about the place.
> No, it takes no time at all. They're in the same
> NYM Guide that that you cherry-picked that one from.
Again for the benefit of completely ignorant assholes, the review posted was first in the list and indistinguishable from the half-dozen or so first-page entries that followed it. You fucked up. A whole city full of restaurants to choose from, and you let one stupid google-hit on "Peconic scallops" lead you off into asshole-land. No place like home.
> The only thing that you cited was one cherry-picked review
> from some dude who didn't like the pasta and the entrance.
> Break out your Google and see what else is out there Super
> Sleuth. lol!
No, that's of course quite wrong. There were several posts based on NY Times corrections of your baseless stupid-shit claims. NY Magazine didn't come along until you falsely claimed to have eaten at Esca after zipping over there from LGA via WATER-FUCKING-TAXI, you worthless lying assfuck!
> Because it's not particularly relevant when someone's
> been selected as best chef in a place like Manhattan?
2004 was relevant enough for you to have deliberately left it out. Stupid dumbfuck!
> More Google sleuthing. Nice work. You'd think that you
> would have known that without Googling being an "expert
> in the restaurant industry" like you are. lol
Well, I did grow up tooling around in NYC from the Bowery to Queens. And of course the High Line and its effects on surrounding areas have been well-documented in all sorts of media that you perhaps pay no attention to.
> Uh, because you were grasping to try to find some way to
> discredit the guy who very clearly is a top chef in the
> city and generally regarded as THE seafood guy?
You failed to vet your google-guy and paid a price for it. Do you think Barchetta never happened?
> Yeah, actually it was. And it said exactly what I said.
> Same thing that Dave said. Same thing that everyone else
> who knows what the fuck they're talking about will say vs
> some frozen scallop, coconut risotto-eating Asshole...
> who has to Google up their next thought.
The point was over your dumbfuck claim that real scallop people would never deep-fry one of your stupid little chickpea-sized specimens. That of course was easily shown to have been just another total load of shit straight from the horse's asshole.
And the bottom line here is that there is nothing left for you to salvage. Everything you have claimed from the outset has been sent straight to the bottom of the sea. You're just another no-account irrelevant asshole, and there is no one who is going to think any differently of you for any more of your dumbshit lies and whining.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
a grateful FFXU user
()
Date: January 20, 2016 11:37PM
side street driver Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > You might want to get put and about more.
> > There
> > > are numerous arteries through Vienna that
> allow
> > > for a bypass of Vienna within the town
> limits.
> >
> > None have been built since the last time your
> > sorry ass was slashed over this ridiculous
> claim.
> > Idiotic resort to town snow-plow priorities did
> > not serve you well then, and it won't now.
> There
> > are further no diagonal cut-throughs on town
> > streets that lead from southbound Gallows to
> Park.
> > And of course, streets that are two stinking
> > blocks long with a STOP sign in the middle are
> NOT
> > arteries, you permanently hapless stupid shit.
> >
> > Your actual options here are...
> >
> > 1. Sit and stew in traffic on 123.
> >
> > 2. Use established bypass routes to go around
> the
> > town.
> >
> > 3. Waste time and gas trying to navigate the
> > morass of cul-de-sacs, T-intersections, 4-way
> > stops, dips, speed bumps, and chicanes that
> will
> > very slowly lead you either to one of the
> bypass
> > routes that you should have taken to begin with
> > (Option-2), or back to 123 (Option-1).
>
>
> Fairfax to Tyson's last Friday afternoon/evening:
>
> Chain Bridge Rd. to Courthouse to Ware to Kingsley
> to Park to Cedar to Gallows over the Gallows
> Branch bridge and in the garage 7 minutes before
> the predicted time had I used Maple.
>
> Eat it, asshole.
I want to thank whoever posted this information. 123, 29, 66 and all other major routes in the area were bumper to bumper this evening. I reversed these routes and saved more time than I can imagine. Also, a big thumbs up to the Vienna road crews. The streets on this route were cleared to the pavement. You could tell as soon as you entered Vienna and when you left. The state maintained roads in Fairfax couldn't compare.
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > side street driver Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > You might want to get put and about more.
> > There
> > > are numerous arteries through Vienna that
> allow
> > > for a bypass of Vienna within the town
> limits.
> >
> > None have been built since the last time your
> > sorry ass was slashed over this ridiculous
> claim.
> > Idiotic resort to town snow-plow priorities did
> > not serve you well then, and it won't now.
> There
> > are further no diagonal cut-throughs on town
> > streets that lead from southbound Gallows to
> Park.
> > And of course, streets that are two stinking
> > blocks long with a STOP sign in the middle are
> NOT
> > arteries, you permanently hapless stupid shit.
> >
> > Your actual options here are...
> >
> > 1. Sit and stew in traffic on 123.
> >
> > 2. Use established bypass routes to go around
> the
> > town.
> >
> > 3. Waste time and gas trying to navigate the
> > morass of cul-de-sacs, T-intersections, 4-way
> > stops, dips, speed bumps, and chicanes that
> will
> > very slowly lead you either to one of the
> bypass
> > routes that you should have taken to begin with
> > (Option-2), or back to 123 (Option-1).
>
>
> Fairfax to Tyson's last Friday afternoon/evening:
>
> Chain Bridge Rd. to Courthouse to Ware to Kingsley
> to Park to Cedar to Gallows over the Gallows
> Branch bridge and in the garage 7 minutes before
> the predicted time had I used Maple.
>
> Eat it, asshole.
I want to thank whoever posted this information. 123, 29, 66 and all other major routes in the area were bumper to bumper this evening. I reversed these routes and saved more time than I can imagine. Also, a big thumbs up to the Vienna road crews. The streets on this route were cleared to the pavement. You could tell as soon as you entered Vienna and when you left. The state maintained roads in Fairfax couldn't compare.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: January 21, 2016 08:57AM
side street driver asshole Wrote:
-------------------------------------------------------
> I want to thank whoever posted this information.
Go fuck your ignorant self, you disreputable lying douchebag. You started with nothing here and ended with much less than that.
-------------------------------------------------------
> I want to thank whoever posted this information.
Go fuck your ignorant self, you disreputable lying douchebag. You started with nothing here and ended with much less than that.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
side street driver
()
Date: January 21, 2016 11:10AM
a grateful FFXU user Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > side street driver Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > You might want to get put and about more.
> > > There
> > > > are numerous arteries through Vienna that
> > allow
> > > > for a bypass of Vienna within the town
> > limits.
> > >
> > > None have been built since the last time your
> > > sorry ass was slashed over this ridiculous
> > claim.
> > > Idiotic resort to town snow-plow priorities
> did
> > > not serve you well then, and it won't now.
> > There
> > > are further no diagonal cut-throughs on town
> > > streets that lead from southbound Gallows to
> > Park.
> > > And of course, streets that are two stinking
> > > blocks long with a STOP sign in the middle
> are
> > NOT
> > > arteries, you permanently hapless stupid
> shit.
> > >
> > > Your actual options here are...
> > >
> > > 1. Sit and stew in traffic on 123.
> > >
> > > 2. Use established bypass routes to go around
> > the
> > > town.
> > >
> > > 3. Waste time and gas trying to navigate the
> > > morass of cul-de-sacs, T-intersections, 4-way
> > > stops, dips, speed bumps, and chicanes that
> > will
> > > very slowly lead you either to one of the
> > bypass
> > > routes that you should have taken to begin
> with
> > > (Option-2), or back to 123 (Option-1).
> >
> >
> > Fairfax to Tyson's last Friday
> afternoon/evening:
> >
> > Chain Bridge Rd. to Courthouse to Ware to
> Kingsley
> > to Park to Cedar to Gallows over the Gallows
> > Branch bridge and in the garage 7 minutes
> before
> > the predicted time had I used Maple.
> >
> > Eat it, asshole.
>
>
> I want to thank whoever posted this information.
> 123, 29, 66 and all other major routes in the area
> were bumper to bumper this evening. I reversed
> these routes and saved more time than I can
> imagine. Also, a big thumbs up to the Vienna road
> crews. The streets on this route were cleared to
> the pavement. You could tell as soon as you
> entered Vienna and when you left. The state
> maintained roads in Fairfax couldn't compare.
No problem. I'm glad it helped you out. I've heard the horror stories from last night and seen the carnage of cars abandoned and damaged this morning. Glad you made it home safe and in a more timely manner than most of your fellow travelers.
Stay safe this weekend and plan ahead!
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > LOL... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > side street driver Wrote:
> > >
> >
> --------------------------------------------------
>
> >
> > > -----
> > > > You might want to get put and about more.
> > > There
> > > > are numerous arteries through Vienna that
> > allow
> > > > for a bypass of Vienna within the town
> > limits.
> > >
> > > None have been built since the last time your
> > > sorry ass was slashed over this ridiculous
> > claim.
> > > Idiotic resort to town snow-plow priorities
> did
> > > not serve you well then, and it won't now.
> > There
> > > are further no diagonal cut-throughs on town
> > > streets that lead from southbound Gallows to
> > Park.
> > > And of course, streets that are two stinking
> > > blocks long with a STOP sign in the middle
> are
> > NOT
> > > arteries, you permanently hapless stupid
> shit.
> > >
> > > Your actual options here are...
> > >
> > > 1. Sit and stew in traffic on 123.
> > >
> > > 2. Use established bypass routes to go around
> > the
> > > town.
> > >
> > > 3. Waste time and gas trying to navigate the
> > > morass of cul-de-sacs, T-intersections, 4-way
> > > stops, dips, speed bumps, and chicanes that
> > will
> > > very slowly lead you either to one of the
> > bypass
> > > routes that you should have taken to begin
> with
> > > (Option-2), or back to 123 (Option-1).
> >
> >
> > Fairfax to Tyson's last Friday
> afternoon/evening:
> >
> > Chain Bridge Rd. to Courthouse to Ware to
> Kingsley
> > to Park to Cedar to Gallows over the Gallows
> > Branch bridge and in the garage 7 minutes
> before
> > the predicted time had I used Maple.
> >
> > Eat it, asshole.
>
>
> I want to thank whoever posted this information.
> 123, 29, 66 and all other major routes in the area
> were bumper to bumper this evening. I reversed
> these routes and saved more time than I can
> imagine. Also, a big thumbs up to the Vienna road
> crews. The streets on this route were cleared to
> the pavement. You could tell as soon as you
> entered Vienna and when you left. The state
> maintained roads in Fairfax couldn't compare.
No problem. I'm glad it helped you out. I've heard the horror stories from last night and seen the carnage of cars abandoned and damaged this morning. Glad you made it home safe and in a more timely manner than most of your fellow travelers.
Stay safe this weekend and plan ahead!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Neilson Schmeilson
()
Date: January 21, 2016 11:42AM
The Vienna road crews were out early. All the streets were strewn with mattress covers, and the covers were promptly removed and laundered after the snow fell, ready for the storm tomorrow...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
I Love New York
()
Date: January 21, 2016 11:54AM
OMG you're a Dumbphuck lol! Wrote:
-------------------------------------------------------
> BTW, it was called the Delta Water Shuttle, dumbshit.
FYI, the Delta Water Shuttle ceased operations in 1998.
-------------------------------------------------------
> BTW, it was called the Delta Water Shuttle, dumbshit.
FYI, the Delta Water Shuttle ceased operations in 1998.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
big apple
()
Date: January 21, 2016 01:20PM
I Love New York Wrote:
-------------------------------------------------------
> OMG you're a Dumbphuck lol! Wrote:
> --------------------------------------------------
> -----
> > BTW, it was called the Delta Water Shuttle,
> dumbshit.
>
> FYI, the Delta Water Shuttle ceased operations in
> 1998.
That's interesting. How come they were still trying to promote it in 2000? You might love New York, but you know jack shit about it.
ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members of the Delta Air Lines'
(NYSE: DAL) SkyMiles(TM) program will earn 100 miles for each Delta Water
Shuttle trip or 200 miles for each round-trip through June 30, 2000.
Delta Water Shuttle offers frequent, direct access between Delta Shuttle's
Marine Air Terminal at New York LaGuardia Airport and Manhattan.
"The water shuttle's high-speed ferry service offers a convenient,
traffic-free alternative when traveling between the airport and Manhattan,"
said Christine Pierce, director of Delta's relationship marketing.
"The water shuttle is a great complement to our LaGuardia airport service,
which includes Delta Shuttle, located in the Marine Air Terminal, just steps
from the Delta Water Shuttle," said Pierce.
Departing the Marine Air Terminal every hour, Monday through Friday, the
water shuttle provides quick access to three popular Manhattan locations: East
34th Street, East 62nd Street and Wall Street Pier 11. The water shuttle also
departs from these same three Manhattan locations, hourly, Monday through
Friday. Fares are $15 for one-way travel and $25 for a round-trip. Travel
time to LaGuardia from the 62nd Street port is approximately 20 minutes; from
the East 34th Street port, 30 minutes; and from Pier 11, 45 minutes.
Delta Shuttle offers hourly departures on the half-hour between LaGuardia
and both Boston Logan and Washington National airports and nonstop departures
between Boston and Washington every other hour throughout the business day.
Delta Water Shuttle arrivals to the Marine Air Terminal coincide with Delta
Shuttle departures, enabling passengers to purchase a ticket and board the
airplane in a time-efficient manner.
Reservations are not required for Delta Shuttle or the Delta Water
Shuttle; however, customers may make reservations or obtain additional
information by calling the automated information line at 1-800-WE-FLY-DL
(1-800-933-5935) or accessing Delta Shuttle Web site at
http://www.delta-air.com/shuttle .
Delta SkyMiles members earn mileage by flying Delta, the Delta Connection
carriers, Delta Express, Delta Shuttle and Delta's airline partners. The
Delta SkyMiles program offers many other mileage-building opportunities,
including the Delta SkyMiles Credit Card from American Express, MCI WorldCom
services, participating hotels, car purchases, car rental companies, cruise
lines, restaurants, mortgages with North American Mortgage Company and Better
Homes & Gardens Real Estate.
Delta, named "Airline of the Year" by Air Transport World magazine and
"Best-Managed Major Airline" for 1999 by Aviation Week & Space Technology
magazine, is the world's most flown carrier. More than 105 million passengers
traveled on Delta in 1999. Delta, Delta Express, Delta Shuttle, the Delta
Connection carriers and Delta's Worldwide Partners operate 5,423 flights each
day to 365 cities in 60 countries.
SOURCE Delta Air Lines, Inc.
-------------------------------------------------------
> OMG you're a Dumbphuck lol! Wrote:
> --------------------------------------------------
> -----
> > BTW, it was called the Delta Water Shuttle,
> dumbshit.
>
> FYI, the Delta Water Shuttle ceased operations in
> 1998.
That's interesting. How come they were still trying to promote it in 2000? You might love New York, but you know jack shit about it.
ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members of the Delta Air Lines'
(NYSE: DAL) SkyMiles(TM) program will earn 100 miles for each Delta Water
Shuttle trip or 200 miles for each round-trip through June 30, 2000.
Delta Water Shuttle offers frequent, direct access between Delta Shuttle's
Marine Air Terminal at New York LaGuardia Airport and Manhattan.
"The water shuttle's high-speed ferry service offers a convenient,
traffic-free alternative when traveling between the airport and Manhattan,"
said Christine Pierce, director of Delta's relationship marketing.
"The water shuttle is a great complement to our LaGuardia airport service,
which includes Delta Shuttle, located in the Marine Air Terminal, just steps
from the Delta Water Shuttle," said Pierce.
Departing the Marine Air Terminal every hour, Monday through Friday, the
water shuttle provides quick access to three popular Manhattan locations: East
34th Street, East 62nd Street and Wall Street Pier 11. The water shuttle also
departs from these same three Manhattan locations, hourly, Monday through
Friday. Fares are $15 for one-way travel and $25 for a round-trip. Travel
time to LaGuardia from the 62nd Street port is approximately 20 minutes; from
the East 34th Street port, 30 minutes; and from Pier 11, 45 minutes.
Delta Shuttle offers hourly departures on the half-hour between LaGuardia
and both Boston Logan and Washington National airports and nonstop departures
between Boston and Washington every other hour throughout the business day.
Delta Water Shuttle arrivals to the Marine Air Terminal coincide with Delta
Shuttle departures, enabling passengers to purchase a ticket and board the
airplane in a time-efficient manner.
Reservations are not required for Delta Shuttle or the Delta Water
Shuttle; however, customers may make reservations or obtain additional
information by calling the automated information line at 1-800-WE-FLY-DL
(1-800-933-5935) or accessing Delta Shuttle Web site at
http://www.delta-air.com/shuttle .
Delta SkyMiles members earn mileage by flying Delta, the Delta Connection
carriers, Delta Express, Delta Shuttle and Delta's airline partners. The
Delta SkyMiles program offers many other mileage-building opportunities,
including the Delta SkyMiles Credit Card from American Express, MCI WorldCom
services, participating hotels, car purchases, car rental companies, cruise
lines, restaurants, mortgages with North American Mortgage Company and Better
Homes & Gardens Real Estate.
Delta, named "Airline of the Year" by Air Transport World magazine and
"Best-Managed Major Airline" for 1999 by Aviation Week & Space Technology
magazine, is the world's most flown carrier. More than 105 million passengers
traveled on Delta in 1999. Delta, Delta Express, Delta Shuttle, the Delta
Connection carriers and Delta's Worldwide Partners operate 5,423 flights each
day to 365 cities in 60 countries.
SOURCE Delta Air Lines, Inc.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
grateful FFXU user
()
Date: January 21, 2016 03:44PM
LOL... Wrote:
-------------------------------------------------------
> side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > I want to thank whoever posted this information.
>
>
> Go fuck your ignorant self, you disreputable lying
> douchebag. You started with nothing here and
> ended with much less than that.
Every word I've written is the truth and I stand by it 100%. I ended up with quite a bit more than nothing. I ended up with a reliable route to help me circumnavigate the hellish nightmare of traffic that gripped our region last evening. It was so helpful that I got home in time to tuck the young ones into bed. For that, I am grateful.
-------------------------------------------------------
> side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > I want to thank whoever posted this information.
>
>
> Go fuck your ignorant self, you disreputable lying
> douchebag. You started with nothing here and
> ended with much less than that.
Every word I've written is the truth and I stand by it 100%. I ended up with quite a bit more than nothing. I ended up with a reliable route to help me circumnavigate the hellish nightmare of traffic that gripped our region last evening. It was so helpful that I got home in time to tuck the young ones into bed. For that, I am grateful.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
To my new BFF! lol
()
Date: January 21, 2016 09:53PM
LOL... Wrote:
-------------------------------------------------------
> OMG you're a Dumbphuck lol! Wrote:
> --------------------------------------------------
> -----
> > LMAO! You fucking idiot. I said a
> PREVIOUS job.
> > Do you understand what the word previous
> means?
> > I didn't say that I still took it.
>
> Your cause is lost, asshole. You've once again
> been black-and-white outed as a worthless serial
> liar. Go look up the number of days on which Esca
> and any water-taxi at all to/from LGA were both in
> operation. Clueless dumbfuck!
Actually ends up that what all of your 'Super Google Sleuthing" did was to confirm what I said. Thanks again bud.
>
> > Best part is that you actually wasted time out
> of
> > your pitiful, empty life to try to research the
> > thing. LOL!!! Jesus Phucking Christ dude. I
> win
> > on that basis alone.
>
> Took me several minutes, numb-nuts. I typically
> have that kind of time to spare.
>
> > Too fucking funny. Go away for a few days and
> you
> > go full retard complete with breaking out your
> > sock puppets to pat yourself on the back for
> your
> > mad sleuthing skillz.
>
> You were actually sitting right there, not willing
> to show your face while helplessly absorbing the
> sting and burn of yet another merciless beat-down
> at the hands of some guy with a few simple facts
> at hand. As usual, you have no command over those
> sorts of things and are thus an easy target to
> knock down and stomp on. And then, after taking
> several days to compose yourself and screw up your
> courage, you try to slither back as if you missed
> it all and nothing really happened? Not remotely
> credible, you miserable failure and worthless
> shadow of an actual person! You can just go fuck
> yourself and your entire FAIL ARMY of now
> slaughtered toy soldiers, you dickless pile of
> shit. Lie back and wallow in the acid depths of
> your total defeat and humiliation here.
^ LOL. Boy that really set you off now that you realize that you completely wasted your sad empty life trying to check all of that out huh?
Actually I was out of town for the long weekend. People who have lives and families who like them do that kind of thing. Too bad that yours is so miserable that you were here researching water shuttle schedules on a meaningless forum. lol
But I forgot that we're your only social contact. As pitiful as that is. Next time I'll let you know in advanced so that you won't be here constantly refreshing waiting for me to come back.
-------------------------------------------------------
> OMG you're a Dumbphuck lol! Wrote:
> --------------------------------------------------
> -----
> > LMAO! You fucking idiot. I said a
> PREVIOUS job.
> > Do you understand what the word previous
> means?
> > I didn't say that I still took it.
>
> Your cause is lost, asshole. You've once again
> been black-and-white outed as a worthless serial
> liar. Go look up the number of days on which Esca
> and any water-taxi at all to/from LGA were both in
> operation. Clueless dumbfuck!
Actually ends up that what all of your 'Super Google Sleuthing" did was to confirm what I said. Thanks again bud.
>
> > Best part is that you actually wasted time out
> of
> > your pitiful, empty life to try to research the
> > thing. LOL!!! Jesus Phucking Christ dude. I
> win
> > on that basis alone.
>
> Took me several minutes, numb-nuts. I typically
> have that kind of time to spare.
>
> > Too fucking funny. Go away for a few days and
> you
> > go full retard complete with breaking out your
> > sock puppets to pat yourself on the back for
> your
> > mad sleuthing skillz.
>
> You were actually sitting right there, not willing
> to show your face while helplessly absorbing the
> sting and burn of yet another merciless beat-down
> at the hands of some guy with a few simple facts
> at hand. As usual, you have no command over those
> sorts of things and are thus an easy target to
> knock down and stomp on. And then, after taking
> several days to compose yourself and screw up your
> courage, you try to slither back as if you missed
> it all and nothing really happened? Not remotely
> credible, you miserable failure and worthless
> shadow of an actual person! You can just go fuck
> yourself and your entire FAIL ARMY of now
> slaughtered toy soldiers, you dickless pile of
> shit. Lie back and wallow in the acid depths of
> your total defeat and humiliation here.
^ LOL. Boy that really set you off now that you realize that you completely wasted your sad empty life trying to check all of that out huh?
Actually I was out of town for the long weekend. People who have lives and families who like them do that kind of thing. Too bad that yours is so miserable that you were here researching water shuttle schedules on a meaningless forum. lol
But I forgot that we're your only social contact. As pitiful as that is. Next time I'll let you know in advanced so that you won't be here constantly refreshing waiting for me to come back.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Delta Dawn
()
Date: January 21, 2016 10:08PM
big apple Wrote:
-------------------------------------------------------
> I Love New York Wrote:
> --------------------------------------------------
> -----
> > OMG you're a Dumbphuck lol! Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > BTW, it was called the Delta Water Shuttle,
> > dumbshit.
> >
> > FYI, the Delta Water Shuttle ceased operations
> in
> > 1998.
>
>
> That's interesting. How come they were still
> trying to promote it in 2000? You might love New
> York, but you know jack shit about it.
>
> ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members
> of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to
> our LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine Air
> Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta
> Shuttle or the Delta Water
> Shuttle; however, customers may make reservations
> or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier.
> More than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
Correct. Thanks. I don't recall now when they stopped running it. They were losing money for sure. Never very many people on the thing. Great deal at the time though. No better way to get to the lower end of Manhattan when you had to make a morning meeting. Wasn't real fast but you could count on it vs by road.
-------------------------------------------------------
> I Love New York Wrote:
> --------------------------------------------------
> -----
> > OMG you're a Dumbphuck lol! Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > BTW, it was called the Delta Water Shuttle,
> > dumbshit.
> >
> > FYI, the Delta Water Shuttle ceased operations
> in
> > 1998.
>
>
> That's interesting. How come they were still
> trying to promote it in 2000? You might love New
> York, but you know jack shit about it.
>
> ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members
> of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to
> our LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine Air
> Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta
> Shuttle or the Delta Water
> Shuttle; however, customers may make reservations
> or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier.
> More than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
Correct. Thanks. I don't recall now when they stopped running it. They were losing money for sure. Never very many people on the thing. Great deal at the time though. No better way to get to the lower end of Manhattan when you had to make a morning meeting. Wasn't real fast but you could count on it vs by road.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Water Wings
()
Date: January 21, 2016 10:57PM
LOL... Wrote:
-------------------------------------------------------
> #7 Reamer Wrote:
> --------------------------------------------------
> -----
> > ^ The rare double-Danth only achieved by
> > Goatse-sized Assholes... Nice work. lol
>
> Fully earned and deserved, you witless
> non-achieving failtard asshole.
Now that wasn't nice was it? Asshole... lol
>
> > It's an urban legend retard.
>
> No, it's an economic fact of life, moron. The
> opportunity to pad particularly thin harvests with
> look-alike product is irresistible to many when
> the lives and well-being of themselves and their
> families depend on what they can take in. Since
> in reality you don't participate in this
> particular market, you've not likely been ripped
> off by it, but those who actually do participate
> almost certainly have been.
>
No, it's bullshit. The kind of thing that an idiot like you would Google up and believe.
> > I saw that they had bags of frozen Tater Tots
> onsale at
> > Wegmans the other day. Get 'em while you can.
> lol
>
> Like fresh, wild-caught scallops, frozen tater
> tots are available in this market every single day
> of the year.
>
Nope. They still aren't.
> > Wasn't giving details Super Sleuth. Just the
> > standard routine. Manhattan's not a real tough
> > place to get to.
>
> Manhattan is a VERY tough place to get to via
> water-taxi from LGA, you pathetic lying asshole.
> And the reason you were trying to pad the detail
> of your "trip" was knowing in your own mind that
> the whole story was fabricated nonsense. None of
> it ever happened. The whole thing was just more
> made-up bullshit.
Wasn't at the time. Piece of cake. Walk off of the plane. Through the old Marine terminal and out the back to the dock. Have a seat and read for a while or just check out the sights. Little while later you're getting off down at the piers. Much more relaxing and dependable than sitting in traffic trying to get there during the morning rush. Good way to decompress on the way back out too especially when the weather was nice. I liked that thing.
>
> > There is no separate season for "Capes" and bay
> scallops.
> > Do you know why that is? No, you don't. That's
> why you
> > fucked it up. lol
>
> No go, moron. You already flubbed that whole
> thing right into Davy Jones' locker.
Still can't figure out why there's no separate season for them huh?
>
> > Actually it was more a filler piece written by
> the
> > guy who runs Legal Seafood. lol
>
> It was a f-e-a-t-u-r-e piece, the writing of which
> was entrusted to a Boston seafood legend.
>
It was a piddly little nothing article. lol
If you want to see what a good feature piece looks like you might Google up the one that The New Yorker did on Dave.
> > Dave is widely regarded as one of, if not the,
> > best seafood chef in NYC.
>
> We've been through his resumé, douche. It's kind
> of spotty.
I guess that's why NYM writes about him so much huh? Am I really going to have to further embarrass you by posting some of the nice things that they've said?
>
> > He was named Best Chef in NYC.
>
> What year was that again?
Does it really matter much when you've been named Best Chef in Manhattan?
>
> > The restaurant itself is a NYM Critic's Pick and
> was 20th
> > in it's ranking of 101 best restaurants in NYC
> from first
> > to last and the subject of regular good reviews
> by NYM.
>
> Face the plain-and -simple facts: it got 3 stars
> out of 5 from NYM's panel of critics and 6 out of
> 10 from NYM's readers. The number of "No, I would
> not go back" comments is what truly stands out
> about the place.
>
> > No, it takes no time at all. They're in the
> same
> > NYM Guide that that you cherry-picked that one
> from.
>
> Again for the benefit of completely ignorant
> assholes, the review posted was first in the list
> and indistinguishable from the half-dozen or so
> first-page entries that followed it. You fucked
> up. A whole city full of restaurants to choose
> from, and you let one stupid google-hit on
> "Peconic scallops" lead you off into asshole-land.
> No place like home.
Get off of the Weekly Reader pages and check out the rest of the mag whose opinion you think so much of. Your Super Sleuthing Google skills seem impaired when it comes to that for some reason. lol
>
> > The only thing that you cited was one
> cherry-picked review
> > from some dude who didn't like the pasta and the
> entrance.
> > Break out your Google and see what else is out
> there Super
> > Sleuth. lol!
>
> No, that's of course quite wrong. There were
> several posts based on NY Times corrections of
> your baseless stupid-shit claims. NY Magazine
> didn't come along until you falsely claimed to
> have eaten at Esca after zipping over there from
> LGA via WATER-FUCKING-TAXI, you worthless lying
> assfuck!
But then it all turned out to be true and you looked like a dumbass. Again.
Awwwww...
lol!
>
> > Because it's not particularly relevant when
> someone's
> > been selected as best chef in a place like
> Manhattan?
>
> 2004 was relevant enough for you to have
> deliberately left it out. Stupid dumbfuck!
Oh yeah, it's a conspiracy! lol
>
> > More Google sleuthing. Nice work. You'd think
> that you
> > would have known that without Googling being an
> "expert
> > in the restaurant industry" like you are. lol
>
> Well, I did grow up tooling around in NYC from the
> Bowery to Queens. And of course the High Line and
> its effects on surrounding areas have been
> well-documented in all sorts of media that you
> perhaps pay no attention to.
>
Of course. You've been everywhere and know everything. At least that you can find via Google. lmao! Did you sit on the docks there listening to the Red Sox in November too?
> > Uh, because you were grasping to try to find
> some way to
> > discredit the guy who very clearly is a top chef
> in the
> > city and generally regarded as THE seafood guy?
>
> You failed to vet your google-guy and paid a price
> for it. Do you think Barchetta never happened?
I don't really care one way or another about Esca or Dave you dumbshit. lol
Dave served my purpose of making you look like the clueless idiot that you are perfectly well. Beyond that *shrug* don't really care.
>
> > Yeah, actually it was. And it said exactly what
> I said.
> > Same thing that Dave said. Same thing that
> everyone else
> > who knows what the fuck they're talking about
> will say vs
> > some frozen scallop, coconut risotto-eating
> Asshole...
> > who has to Google up their next thought.
>
> The point was over your dumbfuck claim that real
> scallop people would never deep-fry one of your
> stupid little chickpea-sized specimens. That of
> course was easily shown to have been just another
> total load of shit straight from the horse's
> asshole.
You mean the part that came after where they said that really the best way to eat them was, as I said, raw or quickly seared? So they have enough around at the time that they can fry up some left-overs. Go for it. I might too if I were there where I could get them and had a bunch. Not doing that with the good ones though.
>
> And the bottom line here is that there is nothing
> left for you to salvage. Everything you have
> claimed from the outset has been sent straight to
> the bottom of the sea. You're just another
> no-account irrelevant asshole, and there is no one
> who is going to think any differently of you for
> any more of your dumbshit lies and whining.
I'm really kinda bored with making you look stupid now.
Anyone can Google what I've said for themselves to know that everything that I've said is correct and that you're a fucking Asshole...
-------------------------------------------------------
> #7 Reamer Wrote:
> --------------------------------------------------
> -----
> > ^ The rare double-Danth only achieved by
> > Goatse-sized Assholes... Nice work. lol
>
> Fully earned and deserved, you witless
> non-achieving failtard asshole.
Now that wasn't nice was it? Asshole... lol
>
> > It's an urban legend retard.
>
> No, it's an economic fact of life, moron. The
> opportunity to pad particularly thin harvests with
> look-alike product is irresistible to many when
> the lives and well-being of themselves and their
> families depend on what they can take in. Since
> in reality you don't participate in this
> particular market, you've not likely been ripped
> off by it, but those who actually do participate
> almost certainly have been.
>
No, it's bullshit. The kind of thing that an idiot like you would Google up and believe.
> > I saw that they had bags of frozen Tater Tots
> onsale at
> > Wegmans the other day. Get 'em while you can.
> lol
>
> Like fresh, wild-caught scallops, frozen tater
> tots are available in this market every single day
> of the year.
>
Nope. They still aren't.
> > Wasn't giving details Super Sleuth. Just the
> > standard routine. Manhattan's not a real tough
> > place to get to.
>
> Manhattan is a VERY tough place to get to via
> water-taxi from LGA, you pathetic lying asshole.
> And the reason you were trying to pad the detail
> of your "trip" was knowing in your own mind that
> the whole story was fabricated nonsense. None of
> it ever happened. The whole thing was just more
> made-up bullshit.
Wasn't at the time. Piece of cake. Walk off of the plane. Through the old Marine terminal and out the back to the dock. Have a seat and read for a while or just check out the sights. Little while later you're getting off down at the piers. Much more relaxing and dependable than sitting in traffic trying to get there during the morning rush. Good way to decompress on the way back out too especially when the weather was nice. I liked that thing.
>
> > There is no separate season for "Capes" and bay
> scallops.
> > Do you know why that is? No, you don't. That's
> why you
> > fucked it up. lol
>
> No go, moron. You already flubbed that whole
> thing right into Davy Jones' locker.
Still can't figure out why there's no separate season for them huh?
>
> > Actually it was more a filler piece written by
> the
> > guy who runs Legal Seafood. lol
>
> It was a f-e-a-t-u-r-e piece, the writing of which
> was entrusted to a Boston seafood legend.
>
It was a piddly little nothing article. lol
If you want to see what a good feature piece looks like you might Google up the one that The New Yorker did on Dave.
> > Dave is widely regarded as one of, if not the,
> > best seafood chef in NYC.
>
> We've been through his resumé, douche. It's kind
> of spotty.
I guess that's why NYM writes about him so much huh? Am I really going to have to further embarrass you by posting some of the nice things that they've said?
>
> > He was named Best Chef in NYC.
>
> What year was that again?
Does it really matter much when you've been named Best Chef in Manhattan?
>
> > The restaurant itself is a NYM Critic's Pick and
> was 20th
> > in it's ranking of 101 best restaurants in NYC
> from first
> > to last and the subject of regular good reviews
> by NYM.
>
> Face the plain-and -simple facts: it got 3 stars
> out of 5 from NYM's panel of critics and 6 out of
> 10 from NYM's readers. The number of "No, I would
> not go back" comments is what truly stands out
> about the place.
>
> > No, it takes no time at all. They're in the
> same
> > NYM Guide that that you cherry-picked that one
> from.
>
> Again for the benefit of completely ignorant
> assholes, the review posted was first in the list
> and indistinguishable from the half-dozen or so
> first-page entries that followed it. You fucked
> up. A whole city full of restaurants to choose
> from, and you let one stupid google-hit on
> "Peconic scallops" lead you off into asshole-land.
> No place like home.
Get off of the Weekly Reader pages and check out the rest of the mag whose opinion you think so much of. Your Super Sleuthing Google skills seem impaired when it comes to that for some reason. lol
>
> > The only thing that you cited was one
> cherry-picked review
> > from some dude who didn't like the pasta and the
> entrance.
> > Break out your Google and see what else is out
> there Super
> > Sleuth. lol!
>
> No, that's of course quite wrong. There were
> several posts based on NY Times corrections of
> your baseless stupid-shit claims. NY Magazine
> didn't come along until you falsely claimed to
> have eaten at Esca after zipping over there from
> LGA via WATER-FUCKING-TAXI, you worthless lying
> assfuck!
But then it all turned out to be true and you looked like a dumbass. Again.
Awwwww...
lol!
>
> > Because it's not particularly relevant when
> someone's
> > been selected as best chef in a place like
> Manhattan?
>
> 2004 was relevant enough for you to have
> deliberately left it out. Stupid dumbfuck!
Oh yeah, it's a conspiracy! lol
>
> > More Google sleuthing. Nice work. You'd think
> that you
> > would have known that without Googling being an
> "expert
> > in the restaurant industry" like you are. lol
>
> Well, I did grow up tooling around in NYC from the
> Bowery to Queens. And of course the High Line and
> its effects on surrounding areas have been
> well-documented in all sorts of media that you
> perhaps pay no attention to.
>
Of course. You've been everywhere and know everything. At least that you can find via Google. lmao! Did you sit on the docks there listening to the Red Sox in November too?
> > Uh, because you were grasping to try to find
> some way to
> > discredit the guy who very clearly is a top chef
> in the
> > city and generally regarded as THE seafood guy?
>
> You failed to vet your google-guy and paid a price
> for it. Do you think Barchetta never happened?
I don't really care one way or another about Esca or Dave you dumbshit. lol
Dave served my purpose of making you look like the clueless idiot that you are perfectly well. Beyond that *shrug* don't really care.
>
> > Yeah, actually it was. And it said exactly what
> I said.
> > Same thing that Dave said. Same thing that
> everyone else
> > who knows what the fuck they're talking about
> will say vs
> > some frozen scallop, coconut risotto-eating
> Asshole...
> > who has to Google up their next thought.
>
> The point was over your dumbfuck claim that real
> scallop people would never deep-fry one of your
> stupid little chickpea-sized specimens. That of
> course was easily shown to have been just another
> total load of shit straight from the horse's
> asshole.
You mean the part that came after where they said that really the best way to eat them was, as I said, raw or quickly seared? So they have enough around at the time that they can fry up some left-overs. Go for it. I might too if I were there where I could get them and had a bunch. Not doing that with the good ones though.
>
> And the bottom line here is that there is nothing
> left for you to salvage. Everything you have
> claimed from the outset has been sent straight to
> the bottom of the sea. You're just another
> no-account irrelevant asshole, and there is no one
> who is going to think any differently of you for
> any more of your dumbshit lies and whining.
I'm really kinda bored with making you look stupid now.
Anyone can Google what I've said for themselves to know that everything that I've said is correct and that you're a fucking Asshole...
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
leave vienna out of this
()
Date: January 22, 2016 04:48PM
LOL... Wrote:
-------------------------------------------------------
> side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > I want to thank whoever posted this information.
>
>
> Go fuck your ignorant self, you disreputable lying
> douchebag. You started with nothing here and
> ended with much less than that.
A penny for your thoughts would be price-gouging. Every time you open your mouth you subtract from the sum total of human knowledge.
-------------------------------------------------------
> side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > I want to thank whoever posted this information.
>
>
> Go fuck your ignorant self, you disreputable lying
> douchebag. You started with nothing here and
> ended with much less than that.
A penny for your thoughts would be price-gouging. Every time you open your mouth you subtract from the sum total of human knowledge.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 02:05PM
big apple Wrote:
-------------------------------------------------------
> That's interesting. How come they were still trying to promote it
> in 2000? You might love New York, but you know jack shit about it.
Yo, shit for brains. You referred specifically to the Delta Water Shuttle. That ceased operation as of May 1, 1998, when the contractor (Harbor Shuttle Inc.) collapsed and was absorbed by NY Waterway. The latter tried for a time to operate the LGA route under its own brand, but it failed quickly and unsurprisingly enough.
In the end, there were in fact ZERO days on which Esca and the Delta Water Shuttle were in simultaneous operation. That's zero -- as in none at all. Your stories of travel to NYC and meals at Esca are all entirely bullshit. You never made any such trips, and never in fact had any reason to. You are just a hapless, pathetic, low-grade, asswipe liar, as has again been clearly demonstrated. Nothing more than a desperate lying scumbag douchebag moron.
-------------------------------------------------------
> That's interesting. How come they were still trying to promote it
> in 2000? You might love New York, but you know jack shit about it.
Yo, shit for brains. You referred specifically to the Delta Water Shuttle. That ceased operation as of May 1, 1998, when the contractor (Harbor Shuttle Inc.) collapsed and was absorbed by NY Waterway. The latter tried for a time to operate the LGA route under its own brand, but it failed quickly and unsurprisingly enough.
In the end, there were in fact ZERO days on which Esca and the Delta Water Shuttle were in simultaneous operation. That's zero -- as in none at all. Your stories of travel to NYC and meals at Esca are all entirely bullshit. You never made any such trips, and never in fact had any reason to. You are just a hapless, pathetic, low-grade, asswipe liar, as has again been clearly demonstrated. Nothing more than a desperate lying scumbag douchebag moron.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 02:11PM
FAIL ARMY side street driver asshole Wrote:
-------------------------------------------------------
> Every word I've written is the truth and I stand
> by it 100%. I ended up with quite a bit more than
> nothing. I ended up with a reliable route to help
> me circumnavigate the hellish nightmare of traffic
> that gripped our region last evening. It was so
> helpful that I got home in time to tuck the young
> ones into bed. For that, I am grateful.
Every word of everything you have ever written is a complete load of crap. Your absurd notions of time-saving "cut-throughs" along neighborhood streets in Vienna have time after time been shown not to exist or to be completely useless to the assorted purposes claimed for them. In brief, you're just an asswipe of no actual value at all.
-------------------------------------------------------
> Every word I've written is the truth and I stand
> by it 100%. I ended up with quite a bit more than
> nothing. I ended up with a reliable route to help
> me circumnavigate the hellish nightmare of traffic
> that gripped our region last evening. It was so
> helpful that I got home in time to tuck the young
> ones into bed. For that, I am grateful.
Every word of everything you have ever written is a complete load of crap. Your absurd notions of time-saving "cut-throughs" along neighborhood streets in Vienna have time after time been shown not to exist or to be completely useless to the assorted purposes claimed for them. In brief, you're just an asswipe of no actual value at all.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 02:38PM
To my new BFF! lol Wrote:
-------------------------------------------------------
> Actually I was out of town for the long weekend.
Of course you were! Bwahahaha! You fucking ran away again in utter shame and disgrace, dumbfuck. That's what worthless assholes do when the smart guys come along and rip their intestines out for the vultures to nibble on.
> People who have lives and families who like them
> do that kind of thing.
Your life seems to consist solely of lying about shit. That's all you do, small-boy.
> Too bad that yours is so miserable that you were here
> researching water shuttle schedules on a meaningless forum.
LOL! That trap had been set for you quite a while ago. And didn't you just walk right into it in the end. Fucking dim-bulb dumbshit loser.
-------------------------------------------------------
> Actually I was out of town for the long weekend.
Of course you were! Bwahahaha! You fucking ran away again in utter shame and disgrace, dumbfuck. That's what worthless assholes do when the smart guys come along and rip their intestines out for the vultures to nibble on.
> People who have lives and families who like them
> do that kind of thing.
Your life seems to consist solely of lying about shit. That's all you do, small-boy.
> Too bad that yours is so miserable that you were here
> researching water shuttle schedules on a meaningless forum.
LOL! That trap had been set for you quite a while ago. And didn't you just walk right into it in the end. Fucking dim-bulb dumbshit loser.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 02:41PM
FAIL ARMY fucktarded liar Wrote:
-------------------------------------------------------
> Correct. Thanks. I don't recall now when they
> stopped running it. They were losing money for
> sure. Never very many people on the thing. Great
> deal at the time though. No better way to get to
> the lower end of Manhattan when you had to make a
> morning meeting. Wasn't real fast but you could
> count on it vs by road.
Hahahahahahaha!!!! Bullshit on bullshit with bullshit sauce on top.
-------------------------------------------------------
> Correct. Thanks. I don't recall now when they
> stopped running it. They were losing money for
> sure. Never very many people on the thing. Great
> deal at the time though. No better way to get to
> the lower end of Manhattan when you had to make a
> morning meeting. Wasn't real fast but you could
> count on it vs by road.
Hahahahahahaha!!!! Bullshit on bullshit with bullshit sauce on top.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Delta in 2000
()
Date: February 02, 2016 02:42PM
LOL... Wrote:
-------------------------------------------------------
> big apple Wrote:
> --------------------------------------------------
> -----
> > That's interesting. How come they were still
> trying to promote it
> > in 2000? You might love New York, but you know
> jack shit about it.
>
> Yo, shit for brains. You referred specifically to
> the Delta Water Shuttle. That ceased operation as
> of May 1, 1998,
Primary source disputing your assertion (note the bold):
ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members of the Delta Air Lines'
(NYSE: DAL) SkyMiles(TM) program will earn 100 miles for each Delta Water
Shuttle trip or 200 miles for each round-trip through June 30, 2000.
Delta Water Shuttle offers frequent, direct access between Delta Shuttle's
Marine Air Terminal at New York LaGuardia Airport and Manhattan.
"The water shuttle's high-speed ferry service offers a convenient,
traffic-free alternative when traveling between the airport and Manhattan,"
said Christine Pierce, director of Delta's relationship marketing.
"The water shuttle is a great complement to our LaGuardia airport service,
which includes Delta Shuttle, located in the Marine Air Terminal, just steps
from the Delta Water Shuttle," said Pierce.
Departing the Marine Air Terminal every hour, Monday through Friday, the
water shuttle provides quick access to three popular Manhattan locations: East
34th Street, East 62nd Street and Wall Street Pier 11. The water shuttle also
departs from these same three Manhattan locations, hourly, Monday through
Friday. Fares are $15 for one-way travel and $25 for a round-trip. Travel
time to LaGuardia from the 62nd Street port is approximately 20 minutes; from
the East 34th Street port, 30 minutes; and from Pier 11, 45 minutes.
Delta Shuttle offers hourly departures on the half-hour between LaGuardia
and both Boston Logan and Washington National airports and nonstop departures
between Boston and Washington every other hour throughout the business day.
Delta Water Shuttle arrivals to the Marine Air Terminal coincide with Delta
Shuttle departures, enabling passengers to purchase a ticket and board the
airplane in a time-efficient manner.
Reservations are not required for Delta Shuttle or the Delta Water
Shuttle; however, customers may make reservations or obtain additional
information by calling the automated information line at 1-800-WE-FLY-DL
(1-800-933-5935) or accessing Delta Shuttle Web site at
http://www.delta-air.com/shuttle .
Delta SkyMiles members earn mileage by flying Delta, the Delta Connection
carriers, Delta Express, Delta Shuttle and Delta's airline partners. The
Delta SkyMiles program offers many other mileage-building opportunities,
including the Delta SkyMiles Credit Card from American Express, MCI WorldCom
services, participating hotels, car purchases, car rental companies, cruise
lines, restaurants, mortgages with North American Mortgage Company and Better
Homes & Gardens Real Estate.
Delta, named "Airline of the Year" by Air Transport World magazine and
"Best-Managed Major Airline" for 1999 by Aviation Week & Space Technology
magazine, is the world's most flown carrier. More than 105 million passengers
traveled on Delta in 1999. Delta, Delta Express, Delta Shuttle, the Delta
Connection carriers and Delta's Worldwide Partners operate 5,423 flights each
day to 365 cities in 60 countries.
SOURCE Delta Air Lines, Inc.
-------------------------------------------------------
> big apple Wrote:
> --------------------------------------------------
> -----
> > That's interesting. How come they were still
> trying to promote it
> > in 2000? You might love New York, but you know
> jack shit about it.
>
> Yo, shit for brains. You referred specifically to
> the Delta Water Shuttle. That ceased operation as
> of May 1, 1998,
Primary source disputing your assertion (note the bold):
ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members of the Delta Air Lines'
(NYSE: DAL) SkyMiles(TM) program will earn 100 miles for each Delta Water
Shuttle trip or 200 miles for each round-trip through June 30, 2000.
Delta Water Shuttle offers frequent, direct access between Delta Shuttle's
Marine Air Terminal at New York LaGuardia Airport and Manhattan.
"The water shuttle's high-speed ferry service offers a convenient,
traffic-free alternative when traveling between the airport and Manhattan,"
said Christine Pierce, director of Delta's relationship marketing.
"The water shuttle is a great complement to our LaGuardia airport service,
which includes Delta Shuttle, located in the Marine Air Terminal, just steps
from the Delta Water Shuttle," said Pierce.
Departing the Marine Air Terminal every hour, Monday through Friday, the
water shuttle provides quick access to three popular Manhattan locations: East
34th Street, East 62nd Street and Wall Street Pier 11. The water shuttle also
departs from these same three Manhattan locations, hourly, Monday through
Friday. Fares are $15 for one-way travel and $25 for a round-trip. Travel
time to LaGuardia from the 62nd Street port is approximately 20 minutes; from
the East 34th Street port, 30 minutes; and from Pier 11, 45 minutes.
Delta Shuttle offers hourly departures on the half-hour between LaGuardia
and both Boston Logan and Washington National airports and nonstop departures
between Boston and Washington every other hour throughout the business day.
Delta Water Shuttle arrivals to the Marine Air Terminal coincide with Delta
Shuttle departures, enabling passengers to purchase a ticket and board the
airplane in a time-efficient manner.
Reservations are not required for Delta Shuttle or the Delta Water
Shuttle; however, customers may make reservations or obtain additional
information by calling the automated information line at 1-800-WE-FLY-DL
(1-800-933-5935) or accessing Delta Shuttle Web site at
http://www.delta-air.com/shuttle .
Delta SkyMiles members earn mileage by flying Delta, the Delta Connection
carriers, Delta Express, Delta Shuttle and Delta's airline partners. The
Delta SkyMiles program offers many other mileage-building opportunities,
including the Delta SkyMiles Credit Card from American Express, MCI WorldCom
services, participating hotels, car purchases, car rental companies, cruise
lines, restaurants, mortgages with North American Mortgage Company and Better
Homes & Gardens Real Estate.
Delta, named "Airline of the Year" by Air Transport World magazine and
"Best-Managed Major Airline" for 1999 by Aviation Week & Space Technology
magazine, is the world's most flown carrier. More than 105 million passengers
traveled on Delta in 1999. Delta, Delta Express, Delta Shuttle, the Delta
Connection carriers and Delta's Worldwide Partners operate 5,423 flights each
day to 365 cities in 60 countries.
SOURCE Delta Air Lines, Inc.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
scorched!
()
Date: February 02, 2016 03:23PM
Delta in 2000 Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > big apple Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > That's interesting. How come they were still
> > trying to promote it
> > > in 2000? You might love New York, but you
> know
> > jack shit about it.
> >
> > Yo, shit for brains. You referred specifically
> to
> > the Delta Water Shuttle. That ceased operation
> as
> > of May 1, 1998,
>
> Primary source disputing your assertion (note the
> bold):
>
>
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
> Members of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to our
> LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said
> Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine
> Air Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta Shuttle
> or the Delta Water
> Shuttle; however, customers may make
> reservations or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier. More
> than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > big apple Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > That's interesting. How come they were still
> > trying to promote it
> > > in 2000? You might love New York, but you
> know
> > jack shit about it.
> >
> > Yo, shit for brains. You referred specifically
> to
> > the Delta Water Shuttle. That ceased operation
> as
> > of May 1, 1998,
>
> Primary source disputing your assertion (note the
> bold):
>
>
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
> Members of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to our
> LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said
> Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine
> Air Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta Shuttle
> or the Delta Water
> Shuttle; however, customers may make
> reservations or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier. More
> than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
refined taste
()
Date: February 02, 2016 03:29PM
LOL... Wrote:
-------------------------------------------------------
> Hahahahahahaha!!!! Bullshit on bullshit with
> bullshit sauce on top.
Does that taste better than scallops at Maple Avenue Restaurant?
-------------------------------------------------------
> Hahahahahahaha!!!! Bullshit on bullshit with
> bullshit sauce on top.
Does that taste better than scallops at Maple Avenue Restaurant?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
reverse recipe
()
Date: February 02, 2016 03:33PM
refined taste Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Hahahahahahaha!!!! Bullshit (scallops) on bullshit (coconut
> risotto) with bullshit sauce (basil ice cream) on top.
>
> Does that taste better than scallops at Maple
> Avenue Restaurant?
Wow! I think you've cracked the recipe!
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Hahahahahahaha!!!! Bullshit (scallops) on bullshit (coconut
> risotto) with bullshit sauce (basil ice cream) on top.
>
> Does that taste better than scallops at Maple
> Avenue Restaurant?
Wow! I think you've cracked the recipe!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 04:22PM
Yet another lying-ass version of the same old asshole Wrote:
-----------------------------------------------------------
> No, it's bullshit. The kind of thing that an
> idiot like you would Google up and believe.
Dude, padding was rampant during the years of the scallop crash, and it has only receded (not ended) over the decade or so since. You'd have been hosed like anyone else by bits of shark for sure if you'd ever actually been involved in that market. But you never were. That's all just more of your made-up water-taxi grade malarkey.
> Nope. They still aren't.
Aw jeez! Fresh, wild-caught scallops are available in this market every single day of the year. It's a simple fact. Get over it. Where do you think your precious Takumi gets theirs from?
> Wasn't at the time. Piece of cake. Walk off of
> the plane. Through the old Marine terminal and
> out the back to the dock. Have a seat and read
> for a while or just check out the sights. Little
> while later you're getting off down at the piers.
> Much more relaxing and dependable than sitting in
> traffic trying to get there during the morning
> rush. Good way to decompress on the way back out
> too especially when the weather was nice. I
> liked that thing.
You never set eyes, foot, or ass on the Delta Water Shuttle. You just googled your stupid self into a corner and got badly burned for it.
> It was a piddly little nothing article. lol
It was a feature from a titan of the seafood industry, and one that ridiculed your worse than stupid assertion that no one would ever deep-fry your precious little bean-sized Peconics. You are just ignorant beyond measure.
> Does it really matter much when you've been named
> Best Chef in Manhattan?
Yes, of course it matters if the award was more than a decade ago and the chef in question has done a mighty crash-and-burn since. The fact that the award was so long ago is why you omitted the year to begin with. Your phony Google-Hero just ain't all that.
> Get off of the Weekly Reader pages and check out the
> rest of the mag whose opinion you think so much of.
Again, I posted the first review on the page. It was unfavorable and so were the half-dozen or so first-page reviews that followed it. Overall, 3-out-of-5 from critics, and 6-out-of-10 from readers -- underwhelming to say the least. And of course, you had never heard of either Dave or Esca until Google landed on them.
> But then it all turned out to be true and you looked
> like a dumbass. Again.
Please. You don't know anything about scallops. You've never eaten at Esca. And you've never ridden a water taxi from LGA. All this has been just more proven lies out of the mouth of an habitual bottom-feeder.
> Of course. You've been everywhere and know everything.
No, not everywhere or everything. Just so very, very much more than a sorry-ass dumbshit like you on both counts.
> Did you sit on the docks there listening to the
> Red Sox in November too?
That would have been in Rockport in late summer. Memorable times, but it was all a while ago. It seems that even back in the day, I was busy racking up pleasures and experiences that you have never known and never will.
> I don't really care one way or another about Esca
> or Dave you dumbshit. lol Dave served my purpose of
> making you look like the clueless idiot that you are
> perfectly well. > Beyond that *shrug* don't really care.
Captain Dave steered you straight onto the shoals, dumbo. Exxon Valdez steered a smarter course than you have here.
> I'm really kinda bored with making you look stupid now.
Of course you are, you giant failure. Can't be much fun to go down in flames on point after point after point after point. To sum it up, you're just a worthless dumbfuck who doesn't know his flabby ass from a hole in the ground about one damned thing. Doesn't bode well for your future here. You are apt to be trashed and left for the vultures every single time you open your trash-spewing ass.
-----------------------------------------------------------
> No, it's bullshit. The kind of thing that an
> idiot like you would Google up and believe.
Dude, padding was rampant during the years of the scallop crash, and it has only receded (not ended) over the decade or so since. You'd have been hosed like anyone else by bits of shark for sure if you'd ever actually been involved in that market. But you never were. That's all just more of your made-up water-taxi grade malarkey.
> Nope. They still aren't.
Aw jeez! Fresh, wild-caught scallops are available in this market every single day of the year. It's a simple fact. Get over it. Where do you think your precious Takumi gets theirs from?
> Wasn't at the time. Piece of cake. Walk off of
> the plane. Through the old Marine terminal and
> out the back to the dock. Have a seat and read
> for a while or just check out the sights. Little
> while later you're getting off down at the piers.
> Much more relaxing and dependable than sitting in
> traffic trying to get there during the morning
> rush. Good way to decompress on the way back out
> too especially when the weather was nice. I
> liked that thing.
You never set eyes, foot, or ass on the Delta Water Shuttle. You just googled your stupid self into a corner and got badly burned for it.
> It was a piddly little nothing article. lol
It was a feature from a titan of the seafood industry, and one that ridiculed your worse than stupid assertion that no one would ever deep-fry your precious little bean-sized Peconics. You are just ignorant beyond measure.
> Does it really matter much when you've been named
> Best Chef in Manhattan?
Yes, of course it matters if the award was more than a decade ago and the chef in question has done a mighty crash-and-burn since. The fact that the award was so long ago is why you omitted the year to begin with. Your phony Google-Hero just ain't all that.
> Get off of the Weekly Reader pages and check out the
> rest of the mag whose opinion you think so much of.
Again, I posted the first review on the page. It was unfavorable and so were the half-dozen or so first-page reviews that followed it. Overall, 3-out-of-5 from critics, and 6-out-of-10 from readers -- underwhelming to say the least. And of course, you had never heard of either Dave or Esca until Google landed on them.
> But then it all turned out to be true and you looked
> like a dumbass. Again.
Please. You don't know anything about scallops. You've never eaten at Esca. And you've never ridden a water taxi from LGA. All this has been just more proven lies out of the mouth of an habitual bottom-feeder.
> Of course. You've been everywhere and know everything.
No, not everywhere or everything. Just so very, very much more than a sorry-ass dumbshit like you on both counts.
> Did you sit on the docks there listening to the
> Red Sox in November too?
That would have been in Rockport in late summer. Memorable times, but it was all a while ago. It seems that even back in the day, I was busy racking up pleasures and experiences that you have never known and never will.
> I don't really care one way or another about Esca
> or Dave you dumbshit. lol Dave served my purpose of
> making you look like the clueless idiot that you are
> perfectly well. > Beyond that *shrug* don't really care.
Captain Dave steered you straight onto the shoals, dumbo. Exxon Valdez steered a smarter course than you have here.
> I'm really kinda bored with making you look stupid now.
Of course you are, you giant failure. Can't be much fun to go down in flames on point after point after point after point. To sum it up, you're just a worthless dumbfuck who doesn't know his flabby ass from a hole in the ground about one damned thing. Doesn't bode well for your future here. You are apt to be trashed and left for the vultures every single time you open your trash-spewing ass.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 04:32PM
refined taste Wrote:
-------------------------------------------------------
> Does that taste better than scallops at Maple Avenue Restaurant?
The last I had them, the scallops at Maple Avenue were just wonderful. The food at Maple avenue tends in general to be reliably wonderful. Too bad there are no restaurants of a comparable caliber in the sorry-ass burg where you are.
-------------------------------------------------------
> Does that taste better than scallops at Maple Avenue Restaurant?
The last I had them, the scallops at Maple Avenue were just wonderful. The food at Maple avenue tends in general to be reliably wonderful. Too bad there are no restaurants of a comparable caliber in the sorry-ass burg where you are.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 04:34PM
reverse recipe Wrote:
-------------------------------------------------------
> Wow! I think you've cracked the recipe!
It's getting pretty badly backed up. Better go give yourself an enema.
-------------------------------------------------------
> Wow! I think you've cracked the recipe!
It's getting pretty badly backed up. Better go give yourself an enema.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 02, 2016 05:21PM
Well, so much for the kitty litter changing for another cycle. You can carry on with your low-grade asswipe lying here for a while.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
refined taste
()
Date: February 02, 2016 05:38PM
LOL... Wrote:
-------------------------------------------------------
> refined taste Wrote:
> --------------------------------------------------
> -----
> > Does that taste better than scallops at Maple
> Avenue Restaurant?
>
> The last I had them, the scallops at Maple Avenue
> were just wonderful. The food at Maple avenue
> tends in general to be reliably wonderful. Too
> bad there are no restaurants of a comparable
> caliber in the sorry-ass burg where you are.
I live in the Town of Vienna, clown. I also frequent Maple Avenue Restaurant whenever I choose. You are just a poseur.
-------------------------------------------------------
> refined taste Wrote:
> --------------------------------------------------
> -----
> > Does that taste better than scallops at Maple
> Avenue Restaurant?
>
> The last I had them, the scallops at Maple Avenue
> were just wonderful. The food at Maple avenue
> tends in general to be reliably wonderful. Too
> bad there are no restaurants of a comparable
> caliber in the sorry-ass burg where you are.
I live in the Town of Vienna, clown. I also frequent Maple Avenue Restaurant whenever I choose. You are just a poseur.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
J7gT4
()
Date: February 03, 2016 10:30AM
LOL... Wrote:
-------------------------------------------------------
> Well, so much for the kitty litter changing for
> another cycle. You can carry on with your
> low-grade asswipe lying here for a while.
How sad is it that you gain some sort of cathartic relief by manically posting all of your bullshit here?
-------------------------------------------------------
> Well, so much for the kitty litter changing for
> another cycle. You can carry on with your
> low-grade asswipe lying here for a while.
How sad is it that you gain some sort of cathartic relief by manically posting all of your bullshit here?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 03, 2016 11:44AM
refined taste Wrote:
-------------------------------------------------------
> I live in the Town of Vienna, clown. I also frequent Maple
Avenue Restaurant whenever I choose.
Yeah, I visit the Taj Mahal whenever I choose as well. It's just that I don't really choose to very often.
> You are just a poseur.
No, I'm just a guy who sticks facts (and sometimes hyphens) up the ass of stupid dipshits, low-grade losers, lying dumbfucks, and the occasional water-taxi wussy.
When last I was at MAR meanwhile, the scallops were just wonderful. That wasn't surprising, as MAR is one of those consistently top-drawer places that one finds so frequently in Vienna, but not at all in many other jurisdictions, such as the barren Oakton or Falls Church City.
Meanwhile, the Delta Water Shuttle ceased operation as of May 1, 1998. Esca did not open until 2000. No one ever used the former to get to the latter. It NEVER FUCKING HAPPENED. LOL!
-------------------------------------------------------
> I live in the Town of Vienna, clown. I also frequent Maple
Avenue Restaurant whenever I choose.
Yeah, I visit the Taj Mahal whenever I choose as well. It's just that I don't really choose to very often.
> You are just a poseur.
No, I'm just a guy who sticks facts (and sometimes hyphens) up the ass of stupid dipshits, low-grade losers, lying dumbfucks, and the occasional water-taxi wussy.
When last I was at MAR meanwhile, the scallops were just wonderful. That wasn't surprising, as MAR is one of those consistently top-drawer places that one finds so frequently in Vienna, but not at all in many other jurisdictions, such as the barren Oakton or Falls Church City.
Meanwhile, the Delta Water Shuttle ceased operation as of May 1, 1998. Esca did not open until 2000. No one ever used the former to get to the latter. It NEVER FUCKING HAPPENED. LOL!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 03, 2016 11:54AM
J7gT4 Wrote:
-------------------------------------------------------
> How sad is it that you gain some sort of cathartic
> relief by manically posting all of your bullshit here?
Facts and bullshit are two very different things. You should have paid more attention in school.
And I take it you don't have cats. If you had them in any number, you would know that kitty-litter changing is a multi-stage process. The fact that I might from time to time bridge those stages by sitting down to abuse the dumbfucks of Fairfax County for a few minutes should not be taken as a sign of anything more significant than that.
-------------------------------------------------------
> How sad is it that you gain some sort of cathartic
> relief by manically posting all of your bullshit here?
Facts and bullshit are two very different things. You should have paid more attention in school.
And I take it you don't have cats. If you had them in any number, you would know that kitty-litter changing is a multi-stage process. The fact that I might from time to time bridge those stages by sitting down to abuse the dumbfucks of Fairfax County for a few minutes should not be taken as a sign of anything more significant than that.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
2000
()
Date: February 03, 2016 12:35PM
LOL... Wrote:
-------------------------------------------------------
> Meanwhile, the Delta Water Shuttle ceased
> operation as of May 1, 1998. Esca did not open
> until 2000. No one ever used the former to get to
> the latter. It NEVER FUCKING HAPPENED. LOL!
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
> Members of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to our
> LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said
> Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine
> Air Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta Shuttle
> or the Delta Water
> Shuttle; however, customers may make
> reservations or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier. More
> than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
-------------------------------------------------------
> Meanwhile, the Delta Water Shuttle ceased
> operation as of May 1, 1998. Esca did not open
> until 2000. No one ever used the former to get to
> the latter. It NEVER FUCKING HAPPENED. LOL!
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
> Members of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to our
> LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said
> Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine
> Air Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta Shuttle
> or the Delta Water
> Shuttle; however, customers may make
> reservations or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier. More
> than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 04, 2016 07:41PM
2000 Wrote:
-------------------------------------------------------
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
How embarrassing for you to re-post an already destroyed bit of PR babble. The floor has been mopped with your pathetic ass. There is no other end game than that for you here.
-------------------------------------------------------
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
How embarrassing for you to re-post an already destroyed bit of PR babble. The floor has been mopped with your pathetic ass. There is no other end game than that for you here.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
2000
()
Date: February 04, 2016 10:59PM
LOL... Wrote:
-------------------------------------------------------
> 2000 Wrote:
> --------------------------------------------------
> -----
> > ATLANTA, Jan. 5, 2000 /PRNewswire/ --
>
> How embarrassing for you to re-post an already
> destroyed bit of PR babble. The floor has been
> mopped with your pathetic ass. There is no other
> end game than that for you here.
You mean the PR babble that sunk your lie about the Delta Water Shuttle ceasing existence in 1998.
Yeah it's fun to throw the facts in your face ant watch you wallow in your own bullshit.
-------------------------------------------------------
> 2000 Wrote:
> --------------------------------------------------
> -----
> > ATLANTA, Jan. 5, 2000 /PRNewswire/ --
>
> How embarrassing for you to re-post an already
> destroyed bit of PR babble. The floor has been
> mopped with your pathetic ass. There is no other
> end game than that for you here.
You mean the PR babble that sunk your lie about the Delta Water Shuttle ceasing existence in 1998.
Yeah it's fun to throw the facts in your face ant watch you wallow in your own bullshit.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
V. Enna
()
Date: February 05, 2016 12:55AM
Sooooooo, has Nielsen's found a new location yet?
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
SOL
()
Date: February 05, 2016 09:20AM
After all the significant butthurt and envy you just ate, you probably need a frozen custard dessert to calm your stomach.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
LOL...
()
Date: February 05, 2016 02:29PM
2000 Wrote:
-------------------------------------------------------
> You mean the PR babble that sunk your lie about the Delta Water Shuttle
> ceasing existence in 1998.
It in fact ceased to exist as of May 1, 1998, when the operator folded and had its assets taken over by NY Waterway. As already noted, those folks did attempt unsuccessfully to operate the service under their own brand, but it was all folded up for good in 2000. Plans to revive the service in 2005 fell apart as well. There are once again plans to revive water taxi service as part of a total rebuild of LaGuardia Airport. We'll see how those turn out.
But the take-away here continues to be that you are nothing but worthless lying no-account asshole who knows nothing about scallops, has never eaten at Esca, and has never taken any water taxi at all from LGA to Manhattan. Let's face it -- you're just a big fat worthless lying piece of shit, and I'll be happy to prove that a second hundred times if I have to. It isn't as if you pose any sort of challenge here.
East River Nocturne. Enjoy, you hapless and again badly beaten asshole.
.
Attachments:
-------------------------------------------------------
> You mean the PR babble that sunk your lie about the Delta Water Shuttle
> ceasing existence in 1998.
It in fact ceased to exist as of May 1, 1998, when the operator folded and had its assets taken over by NY Waterway. As already noted, those folks did attempt unsuccessfully to operate the service under their own brand, but it was all folded up for good in 2000. Plans to revive the service in 2005 fell apart as well. There are once again plans to revive water taxi service as part of a total rebuild of LaGuardia Airport. We'll see how those turn out.
But the take-away here continues to be that you are nothing but worthless lying no-account asshole who knows nothing about scallops, has never eaten at Esca, and has never taken any water taxi at all from LGA to Manhattan. Let's face it -- you're just a big fat worthless lying piece of shit, and I'll be happy to prove that a second hundred times if I have to. It isn't as if you pose any sort of challenge here.
East River Nocturne. Enjoy, you hapless and again badly beaten asshole.
.
Attachments:
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
note the bold
()
Date: February 05, 2016 02:49PM
LOL... Wrote:
-------------------------------------------------------
> 2000 Wrote:
> --------------------------------------------------
> -----
> > You mean the PR babble that sunk your lie about
> the Delta Water Shuttle
> > ceasing existence in 1998.
>
> It in fact ceased to exist as of May 1, 1998,
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
> Members of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to our
> LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said
> Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine
> Air Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta Shuttle
> or the Delta Water
> Shuttle; however, customers may make
> reservations or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier. More
> than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
-------------------------------------------------------
> 2000 Wrote:
> --------------------------------------------------
> -----
> > You mean the PR babble that sunk your lie about
> the Delta Water Shuttle
> > ceasing existence in 1998.
>
> It in fact ceased to exist as of May 1, 1998,
> ATLANTA, Jan. 5, 2000 /PRNewswire/ --
> Members of the Delta Air Lines'
> (NYSE: DAL) SkyMiles(TM) program will earn 100
> miles for each Delta Water
> Shuttle trip or 200 miles for each round-trip
> through June 30, 2000.
> Delta Water Shuttle offers frequent, direct
> access between Delta Shuttle's
> Marine Air Terminal at New York LaGuardia Airport
> and Manhattan.
> "The water shuttle's high-speed ferry service
> offers a convenient,
> traffic-free alternative when traveling between
> the airport and Manhattan,"
> said Christine Pierce, director of Delta's
> relationship marketing.
> "The water shuttle is a great complement to our
> LaGuardia airport service,
> which includes Delta Shuttle, located in the
> Marine Air Terminal, just steps
> from the Delta Water Shuttle," said
> Pierce.
> Departing the Marine Air Terminal every hour,
> Monday through Friday, the
> water shuttle provides quick access to three
> popular Manhattan locations: East
> 34th Street, East 62nd Street and Wall Street
> Pier 11. The water shuttle also
> departs from these same three Manhattan
> locations, hourly, Monday through
> Friday. Fares are $15 for one-way travel and $25
> for a round-trip. Travel
> time to LaGuardia from the 62nd Street port is
> approximately 20 minutes; from
> the East 34th Street port, 30 minutes; and from
> Pier 11, 45 minutes.
> Delta Shuttle offers hourly departures on the
> half-hour between LaGuardia
> and both Boston Logan and Washington National
> airports and nonstop departures
> between Boston and Washington every other hour
> throughout the business day.
> Delta Water Shuttle arrivals to the Marine
> Air Terminal coincide with Delta
> Shuttle departures, enabling passengers to
> purchase a ticket and board the
> airplane in a time-efficient manner.
> Reservations are not required for Delta Shuttle
> or the Delta Water
> Shuttle; however, customers may make
> reservations or obtain additional
> information by calling the automated information
> line at 1-800-WE-FLY-DL
> (1-800-933-5935) or accessing Delta Shuttle Web
> site at
> http://www.delta-air.com/shuttle .
> Delta SkyMiles members earn mileage by flying
> Delta, the Delta Connection
> carriers, Delta Express, Delta Shuttle and
> Delta's airline partners. The
> Delta SkyMiles program offers many other
> mileage-building opportunities,
> including the Delta SkyMiles Credit Card from
> American Express, MCI WorldCom
> services, participating hotels, car purchases,
> car rental companies, cruise
> lines, restaurants, mortgages with North American
> Mortgage Company and Better
> Homes & Gardens Real Estate.
> Delta, named "Airline of the Year" by Air
> Transport World magazine and
> "Best-Managed Major Airline" for 1999 by Aviation
> Week & Space Technology
> magazine, is the world's most flown carrier. More
> than 105 million passengers
> traveled on Delta in 1999. Delta, Delta Express,
> Delta Shuttle, the Delta
> Connection carriers and Delta's Worldwide
> Partners operate 5,423 flights each
> day to 365 cities in 60 countries.
>
>
>
> SOURCE Delta Air Lines, Inc.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Sadsadsad
()
Date: March 03, 2016 11:12AM
:(
Re: Nielsen's Frozen Custard closed _Karma?
Posted by:
Beck
()
Date: March 08, 2016 02:34PM
Sorry to see Nielsens is closed. My family loved this ice cream but their empathy for others was horrible. I noticed a homeless woman across the street from Nielsens. I asked the cashier if I bought the homeless woman a meal would they give it to her. NO THEY WONT. OK then I want to buy a meal and I will give it to her. NO CAN DO. they would not allow me to buy a meal for this woman. They stated "we are not allowed to. OUR Boss does not allow us." So in other words don't try to help. Ignore so she will move on like an animal. I hope that one of those who felt that way will experience hunger. I was able to get a meal from LaPlaka for this woman who was bright, coherent, and just down on her luck.
Who knows maybe it was Karma that nielsens closed.
Who knows maybe it was Karma that nielsens closed.
Re: Nielsen's Frozen Custard closed _Karma?
Posted by:
you know it's true
()
Date: March 08, 2016 02:39PM
Beck Wrote:
-------------------------------------------------------
> Sorry to see Nielsens is closed. My family loved
> this ice cream but their empathy for others was
> horrible. I noticed a homeless woman across the
> street from Nielsens. I asked the cashier if I
> bought the homeless woman a meal would they give
> it to her. NO THEY WONT. OK then I want to buy a
> meal and I will give it to her. NO CAN DO. they
> would not allow me to buy a meal for this woman.
> They stated "we are not allowed to. OUR Boss does
> not allow us." So in other words don't try to
> help. Ignore so she will move on like an animal. I
> hope that one of those who felt that way will
> experience hunger. I was able to get a meal from
> LaPlaka for this woman who was bright, coherent,
> and just down on her luck.
> Who knows maybe it was Karma that nielsens closed.
Being homeless in Vienna is actually better than living in a house in Vienna!
-------------------------------------------------------
> Sorry to see Nielsens is closed. My family loved
> this ice cream but their empathy for others was
> horrible. I noticed a homeless woman across the
> street from Nielsens. I asked the cashier if I
> bought the homeless woman a meal would they give
> it to her. NO THEY WONT. OK then I want to buy a
> meal and I will give it to her. NO CAN DO. they
> would not allow me to buy a meal for this woman.
> They stated "we are not allowed to. OUR Boss does
> not allow us." So in other words don't try to
> help. Ignore so she will move on like an animal. I
> hope that one of those who felt that way will
> experience hunger. I was able to get a meal from
> LaPlaka for this woman who was bright, coherent,
> and just down on her luck.
> Who knows maybe it was Karma that nielsens closed.
Being homeless in Vienna is actually better than living in a house in Vienna!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Wrecking ball
()
Date: March 09, 2016 05:08PM
LOL... Wrote:
-------------------------------------------------------
> East River Nocturne. Enjoy, you hapless and again badly beaten asshole.
Nicely done. That's a whole house of cards you knocked down there.
-------------------------------------------------------
> East River Nocturne. Enjoy, you hapless and again badly beaten asshole.
Nicely done. That's a whole house of cards you knocked down there.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Let's not forget
()
Date: March 09, 2016 05:34PM
Wrecking ball Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > East River Nocturne. Enjoy, you hapless and
> again badly beaten asshole.
>
> Nicely done. That's a whole house of cards you
> knocked down there.
Except for the fact he(you) got his(your) ass handed to him(you) with a press release that showed the water taxi existed 2 full years after he(you) said it stopped operating.
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > East River Nocturne. Enjoy, you hapless and
> again badly beaten asshole.
>
> Nicely done. That's a whole house of cards you
> knocked down there.
Except for the fact he(you) got his(your) ass handed to him(you) with a press release that showed the water taxi existed 2 full years after he(you) said it stopped operating.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
FCFCK
()
Date: March 09, 2016 05:39PM
Let's not forget Wrote:
-------------------------------------------------------
> Wrecking ball Wrote:
> --------------------------------------------------
> -----
> > LOL... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > East River Nocturne. Enjoy, you hapless and
> > again badly beaten asshole.
> >
> > Nicely done. That's a whole house of cards you
> > knocked down there.
>
> Except for the fact he(you) got his(your) ass
> handed to him(you) with a press release that
> showed the water taxi existed 2 full years after
> he(you) said it stopped operating.
Asshole... just can't let fucking up and getting his dumb ass stomped go.
I knew he'd be back. With a sock puppet post praising himself of course.
lmao!
-------------------------------------------------------
> Wrecking ball Wrote:
> --------------------------------------------------
> -----
> > LOL... Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > East River Nocturne. Enjoy, you hapless and
> > again badly beaten asshole.
> >
> > Nicely done. That's a whole house of cards you
> > knocked down there.
>
> Except for the fact he(you) got his(your) ass
> handed to him(you) with a press release that
> showed the water taxi existed 2 full years after
> he(you) said it stopped operating.
Asshole... just can't let fucking up and getting his dumb ass stomped go.
I knew he'd be back. With a sock puppet post praising himself of course.
lmao!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Wrecking ball
()
Date: March 11, 2016 05:22PM
Still a sore point for you, eh? I can understand why. You were caught red-handed lying about a defunct water taxi service taking you to a restaurant you've never actually eaten in, that having been the coup de grace capping off a series of self-inflicted scallop-related calamities. All in all, one of the more thorough and severe internet obliterations that it's been my pleasure to come across. Can you suggest other threads in which you've been beaten up this badly? I might well enjoy reading some of those as well.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
whatwhatwhat
()
Date: March 11, 2016 06:39PM
Homeless people in Vienna? Say it isn't so. Actually, I see them every morning on my commute. Vienna.... what a dump.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
TMP6w
()
Date: March 11, 2016 07:29PM
Wrecking ball Wrote:
-------------------------------------------------------
> Still a sore point for you, eh? I can understand
> why.
Says the mental patient who HAD to come back to make one of his usual alternate personality sock puppet posts to compliment himself. lmao!
Seek help.
You were caught red-handed lying about a
> defunct water taxi service taking you to a
> restaurant you've never actually eaten in, that
> having been the coup de grace capping off a series
> of self-inflicted scallop-related calamities. All
> in all, one of the more thorough and severe
> internet obliterations that it's been my pleasure
> to come across.
You mean the one that Delta put out a news release promoting a new rewards benefit years after your failed attempt at Googling?
ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members of the Delta Air Lines'
(NYSE: DAL) SkyMiles(TM) program will earn 100 miles for each Delta Water
Shuttle trip or 200 miles for each round-trip through June 30, 2000.
Delta Water Shuttle offers frequent, direct access between Delta Shuttle's
Marine Air Terminal at New York LaGuardia Airport and Manhattan.
"The water shuttle's high-speed ferry service offers a convenient,
traffic-free alternative when traveling between the airport and Manhattan,"
said Christine Pierce, director of Delta's relationship marketing.
"The water shuttle is a great complement to our LaGuardia airport service,
which includes Delta Shuttle, located in the Marine Air Terminal, just steps
from the Delta Water Shuttle," said Pierce.
Departing the Marine Air Terminal every hour, Monday through Friday, the
water shuttle provides quick access to three popular Manhattan locations: East
34th Street, East 62nd Street and Wall Street Pier 11. The water shuttle also
departs from these same three Manhattan locations, hourly, Monday through
Friday. Fares are $15 for one-way travel and $25 for a round-trip. Travel
time to LaGuardia from the 62nd Street port is approximately 20 minutes; from
the East 34th Street port, 30 minutes; and from Pier 11, 45 minutes.
Delta Shuttle offers hourly departures on the half-hour between LaGuardia
and both Boston Logan and Washington National airports and nonstop departures
between Boston and Washington every other hour throughout the business day.
Delta Water Shuttle arrivals to the Marine Air Terminal coincide with Delta
Shuttle departures, enabling passengers to purchase a ticket and board the
airplane in a time-efficient manner.
Reservations are not required for Delta Shuttle or the Delta Water
Shuttle; however, customers may make reservations or obtain additional
information by calling the automated information line at 1-800-WE-FLY-DL
(1-800-933-5935) or accessing Delta Shuttle Web site at
http://www.delta-air.com/shuttle .
Delta SkyMiles members earn mileage by flying Delta, the Delta Connection
carriers, Delta Express, Delta Shuttle and Delta's airline partners. The
Delta SkyMiles program offers many other mileage-building opportunities,
including the Delta SkyMiles Credit Card from American Express, MCI WorldCom
services, participating hotels, car purchases, car rental companies, cruise
lines, restaurants, mortgages with North American Mortgage Company and Better
Homes & Gardens Real Estate.
Delta, named "Airline of the Year" by Air Transport World magazine and
"Best-Managed Major Airline" for 1999 by Aviation Week & Space Technology
magazine, is the world's most flown carrier. More than 105 million passengers
traveled on Delta in 1999. Delta, Delta Express, Delta Shuttle, the Delta
Connection carriers and Delta's Worldwide Partners operate 5,423 flights each
day to 365 cities in 60 countries.
SOURCE Delta Air Lines, Inc.
(Hint: Because one operator/partner declares bankruptcy doesn't necessarily mean that whatever it was doing ceases to exist. I know... I know... over your head.)
> Can you suggest other threads in
> which you've been beaten up this badly? I might
> well enjoy reading some of those as well.
Any of those where we routinely pwn your dumb Asshole...
Which happens daily.
-------------------------------------------------------
> Still a sore point for you, eh? I can understand
> why.
Says the mental patient who HAD to come back to make one of his usual alternate personality sock puppet posts to compliment himself. lmao!
Seek help.
You were caught red-handed lying about a
> defunct water taxi service taking you to a
> restaurant you've never actually eaten in, that
> having been the coup de grace capping off a series
> of self-inflicted scallop-related calamities. All
> in all, one of the more thorough and severe
> internet obliterations that it's been my pleasure
> to come across.
You mean the one that Delta put out a news release promoting a new rewards benefit years after your failed attempt at Googling?
ATLANTA, Jan. 5, 2000 /PRNewswire/ -- Members of the Delta Air Lines'
(NYSE: DAL) SkyMiles(TM) program will earn 100 miles for each Delta Water
Shuttle trip or 200 miles for each round-trip through June 30, 2000.
Delta Water Shuttle offers frequent, direct access between Delta Shuttle's
Marine Air Terminal at New York LaGuardia Airport and Manhattan.
"The water shuttle's high-speed ferry service offers a convenient,
traffic-free alternative when traveling between the airport and Manhattan,"
said Christine Pierce, director of Delta's relationship marketing.
"The water shuttle is a great complement to our LaGuardia airport service,
which includes Delta Shuttle, located in the Marine Air Terminal, just steps
from the Delta Water Shuttle," said Pierce.
Departing the Marine Air Terminal every hour, Monday through Friday, the
water shuttle provides quick access to three popular Manhattan locations: East
34th Street, East 62nd Street and Wall Street Pier 11. The water shuttle also
departs from these same three Manhattan locations, hourly, Monday through
Friday. Fares are $15 for one-way travel and $25 for a round-trip. Travel
time to LaGuardia from the 62nd Street port is approximately 20 minutes; from
the East 34th Street port, 30 minutes; and from Pier 11, 45 minutes.
Delta Shuttle offers hourly departures on the half-hour between LaGuardia
and both Boston Logan and Washington National airports and nonstop departures
between Boston and Washington every other hour throughout the business day.
Delta Water Shuttle arrivals to the Marine Air Terminal coincide with Delta
Shuttle departures, enabling passengers to purchase a ticket and board the
airplane in a time-efficient manner.
Reservations are not required for Delta Shuttle or the Delta Water
Shuttle; however, customers may make reservations or obtain additional
information by calling the automated information line at 1-800-WE-FLY-DL
(1-800-933-5935) or accessing Delta Shuttle Web site at
http://www.delta-air.com/shuttle .
Delta SkyMiles members earn mileage by flying Delta, the Delta Connection
carriers, Delta Express, Delta Shuttle and Delta's airline partners. The
Delta SkyMiles program offers many other mileage-building opportunities,
including the Delta SkyMiles Credit Card from American Express, MCI WorldCom
services, participating hotels, car purchases, car rental companies, cruise
lines, restaurants, mortgages with North American Mortgage Company and Better
Homes & Gardens Real Estate.
Delta, named "Airline of the Year" by Air Transport World magazine and
"Best-Managed Major Airline" for 1999 by Aviation Week & Space Technology
magazine, is the world's most flown carrier. More than 105 million passengers
traveled on Delta in 1999. Delta, Delta Express, Delta Shuttle, the Delta
Connection carriers and Delta's Worldwide Partners operate 5,423 flights each
day to 365 cities in 60 countries.
SOURCE Delta Air Lines, Inc.
(Hint: Because one operator/partner declares bankruptcy doesn't necessarily mean that whatever it was doing ceases to exist. I know... I know... over your head.)
> Can you suggest other threads in
> which you've been beaten up this badly? I might
> well enjoy reading some of those as well.
Any of those where we routinely pwn your dumb Asshole...
Which happens daily.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Seth
()
Date: March 30, 2016 12:43PM
Actually their portions were fairly large for the price. You either weren't paying close attention or you all are fat pigs.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
dunkV
()
Date: April 02, 2016 08:38AM
Wow! What a beating for water-taxi boy!
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Lx4Nc
()
Date: April 02, 2016 08:46AM
When did Vienna get a Water Taxi service?
I need them to haul a mattress for me while I enjoy my frozen custard.
I need them to haul a mattress for me while I enjoy my frozen custard.
Re: Nielsen's Frozen Custard closing in Vienna
Posted by:
Asshole Spotter is the winner
()
Date: April 02, 2016 09:38AM
dunkV Wrote:
-------------------------------------------------------
> Wow! What a beating for water-taxi boy!
Online wars of attrition are won by people who lace a low value on their time. That is why Asshole Spotter and all his sock puppets will win.
-------------------------------------------------------
> Wow! What a beating for water-taxi boy!
Online wars of attrition are won by people who lace a low value on their time. That is why Asshole Spotter and all his sock puppets will win.