TheMeeper Wrote:
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>
> Weird, was that some kind of kit? I've always
> used the malt extract (syrup), but it required a
> long boil session with hops & adjunct grains added
> at certain intervals.
>
> I was also gonna ask about the 2 week thing, that
> seems very fast. I usually had the stuff ferment
> for about a week in a primary vessel, then
> transferred to a secondary where it would ferment
> maybe another week to 10 days. Then did a bottle
> fermentation with corn sugar for another 3 or 4
> weeks. A month was about the very fastest I could
> brew. Are you doing something special?
it is a kit. and i guess it wasnt all grain... i did the long boil with grains added. i dont think i am doing anything special, 72 hour fermentation in the main vessel, 3 day settling period after fermentation has stopped. then bottle with priming sugar and it sits for a week in the bottle. after that it would be ready to drink but you can age it for X amount of time.
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