KimM Wrote:
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> Yes, I was told by a guy that hangs at their bar
> alot that they're having a lot of
> service/personnel problems. One of their employees
> apparently got caught "pubing" (eww!) somebodys
> food and now supposedly there may be health code,
> lawsuit issues, etc.
> Wouldn't recommend buying into that place, they'll
> be gone 2 years tops anyway.
BULLSHIT. They have NO violations.
http://www.healthspace.com/clients/vdh/fairfax/web.nsf/home.xsp
Just one notice at the opening in December to label the menu with 'raw eggs used in the lemon aioli'.