enjoy your free donuts Wrote:
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> GAR is for loud families who don't mind their
> children and uninformed diners who think that
> patronizing a GAR puts them in the 1%er club.
> Which are you?
Your raging butthurt is showing, doofus. Certainly families do dine at GAR restaurants, but they are hardly the primary clientele. Go check one out sometime.
> And because we live near such wealth, there are
> far more unique and inspiring restaurant
> selections.
There are at least hundreds of quality restaurants in the DC area. The fact remains however that GAR enjoys a very high reputation among both diners and industry professionals. You deny all this only at the price of making yourself look completely foolish and uninformed. You are doing quite a nice job of that, though.
> But you'd rather eat off the same pedestrian and
> bland menu that can be found at nearly all of the
> GAR properties.
Some GAR items are on the menu at many stores, some are not. And sorry that your small-plate brain hasn't been able to grasp the simple fact that I dine all over the place -- Linda's Café to Water & Wall to The Virginian to Restaurant Eve and on and on and on. But I know where the best Tex-Mex egg rolls in town can be found. And sometimes a Drunken Rib-eye does call out to me. As it does to so many others. You've got take-out from Horace & Dickie's of course.
> > This is why top GAR stores gross an average of
> > well over $200K per week.
> Which you can't and won't prove.
LOL! Have you heard of this new internet thingie?
https://www.ziprecruiter.com/job/Chefs-and-Kitchen-Managers/3e2c6671/?source=feed-nf-simply-hired
Divide $12 million a year by 52 weeks, moron.
> And if you knew a damn thing about money, you'd
> know that net is what matters, but it appears your
> business knowledge is as subpar as your taste in food.
What a complete dope! Gross is the standard measure. You seriously need to run away now, pinhead.
> They are just like doughnuts and everyone with
> half a brain recognizes it. I suppose that is why
> you don't.
Oh, they are JUST LIKE doughnuts. How nice. How about "They are a GAR specialty item that reminds many people of doughnuts, even though they aren't."
> Cult favorite? Yeah, as in fatties stuffing their
> face full of them ordering extra baskets, which
> leads me to.....
The popularity of Ozzie rolls leads you directly to the disastrous, waste of time distraction of a derelict downscale dimbulb.
> And once again, you'd be wrong. I am sure you are
> used to it by now. Idiots, like you, are rarely
> correct about anything.
Are you saying that you DON'T live in a cramped little sublet basement walk-out in the unreconstructed wilds of not very near NE? On a park bench, then?
> Oh, I've got a pretty good idea about how important
> you think you are and how miniscule you> actually are.
No Jethro, you don't have any idea at all. You are clueless across the board, and having received a severe beating on every salient point here, you are merely grasping in desperation at straws of completely irrelevant nonsense. The bottom line here is that you actually know incredibly little about food and restaurants. Less than my dog, it would seem. And I don't even have a dog.