Grilled some goddamn good tuna on the weber smokey joe tonite. Soaked the steaks in zesty italian and lemmon juice for 3 hours B4 cooking.
Anybody know some other ways to cook tuna?

When I go to a traditional diner, one of my favorite dishes is Albacore tuna melt (a grilled sandwich).

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Stop talking to yourself.

I tried making tuna steak once. It was a fail.

Whadda hypocrite.

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fatass Wrote:
-------------------------------------------------------
> Grilled some goddamn good tuna on the weber smokey
> joe tonite. Soaked the steaks in zesty italian and
> lemmon juice for 3 hours B4 cooking.
> Anybody know some other ways to cook tuna?


that is a good method, i like to experiment with salad dressings as marinades. zesty Italian works well, great on chicken legs or breasts.

as for other recipes with tuna, cant go wrong with olive oil, lemon zest(and juice), black pepper, salt, garlic/onion powder, cayenne, and dill. grill it low and slow my friend.

zesty.

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......the word has lost all meaning now....
...weird, innit?

Mr. Misery Wrote:
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> zesty.
> [lots of zest]
>
> ......the word has lost all meaning now....
> ...weird, innit?
i know, im a doctor shut up. "allowed"

SSSHhhhhhhh, no eating is aloud in the library.

sorry but you dont need to marinte it for 3 hours..


just a fyi

its okay you will learn

yeah if you use lemon juice you should only marinate it for 30 minutes otherwise the acid in the juice will start to cook the fish. im not against letting it marinate for a couple hours, just add the lemon juice for like the last 30 minutes of it.

bloody blisters Wrote:
-------------------------------------------------------
> fatass Wrote:
> --------------------------------------------------
> -----
> > Grilled some goddamn good tuna on the weber
> smokey
> > joe tonite. Soaked the steaks in zesty italian
> and
> > lemmon juice for 3 hours B4 cooking.
> > Anybody know some other ways to cook tuna?
>
>
> that is a good method, i like to experiment with
> salad dressings as marinades. zesty Italian works
> well, great on chicken legs or breasts.
>
> as for other recipes with tuna, cant go wrong with
> olive oil, lemon zest(and juice), black pepper,
> salt, garlic/onion powder, cayenne, and dill.
> grill it low and slow my friend.


bloody,

I love tuna. I'm a tuna nut... just ask anyone.

Could you cook tuna for me?

Just me...

(lesbian lover will be otherwise engaged)

Alias Wrote:
-------------------------------------------------------

>
> Just me...
>
> (lesbian lover will be otherwise engaged)



you have become a big attention seeker (aka attention whore)

Alias Wrote:
-------------------------------------------------------
>
>
> bloody,
>
> I love tuna. I'm a tuna nut... just ask anyone.
>
> Could you cook tuna for me?
>
> Just me...
>
> (lesbian lover will be otherwise engaged)


i would cook tuna for you any night

What wine would you serve with tuna?

observation Wrote:
-------------------------------------------------------
> Alias Wrote:
> --------------------------------------------------
> -----
>
> >
> > Just me...
> >
> > (lesbian lover will be otherwise engaged)
>
>
>
> you have become a big attention seeker (aka
> attention whore)


They always told me I should be on the stage.

Alias Wrote:
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> What wine would you serve with tuna?



Well Alias, I would think someone as sophisticated, cultured, and cosmopolitan as you would know this. LOL



White wine for fish....but since tuna steak is heavy, red wine is not out of of the question! If you go with white, pick a chardonnay. If you go with red, pick a merlot!
Attachments:

eesh Wrote:
-------------------------------------------------------
> Alias Wrote:
> --------------------------------------------------
> -----
> > What wine would you serve with tuna?
>

> Well Alias, I would think someone as
> sophisticated, cultured, and cosmopolitan as you
> would know this.


eesh, I'm hardly sophisticated and barely cultured, and my knowledge of wine is not worthy of a sommelier, or whatever they are called.

Any wine will do. Just make sure it is dry.

Alias Wrote:
-------------------------------------------------------

>
> Any wine will do. Just make sure it is dry.



Me too. I dislike white wine, tastes like glorified grape juice. I prefer extremely dry almost abrasive merlots.

merlots... yes, I've tasted one or two.

Alias Wrote:
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> What wine would you serve with tuna?


which ever one comes in a bottle. i dont care to read the labels, and after a few bottles, the labels seem to disappear.

aint that just the god damn truth.

how to tell if the wine is dry?

It ain't being sweet and shit...

wine noob Wrote:
-------------------------------------------------------
> how to tell if the wine is dry?

Signatures are for fags

No, no, no. Merlot would completely overwhelm tuna. Pinot noir would be an appropriate choice of red with tuna. Chardonnay is probably not a great choice either. Many American chards are over-oaked and too clunky. A French chardonnay aged in stainless steel would be fine though.

eesh Wrote:
>
> White wine for fish....but since tuna steak is
> heavy, red wine is not out of of the question! If
> you go with white, pick a chardonnay. If you go
> with red, pick a merlot!

Sommelier Wrote:
-------------------------------------------------------
> No, no, no. Merlot would completely overwhelm
> tuna. Pinot noir would be an appropriate choice
> of red with tuna. Chardonnay is probably not a
> great choice either. Many American chards are
> over-oaked and too clunky. A French chardonnay
> aged in stainless steel would be fine though.
>
> eesh Wrote:
> >
> > White wine for fish....but since tuna steak is
> > heavy, red wine is not out of of the question!
> If
> > you go with white, pick a chardonnay. If you go
> > with red, pick a merlot!



Well, we should take your word for it since you are a sommelier, no doubt one of the highest caliber.

Im not sure anyone is talking about tuna any more.

Registered Voter...a Big talking coward..big man on FFXU...little man in life.

If we're talking tuna steaks - I get pine nuts, zest/juice of 2 lemons, 2 cups chopped parsley, pinch of salt/pepper and some olive oil. Puree the lot.

Pat the tuna til its dry then brush the tuna w some olive oil, I press the tuna into the pureed mixture, turn to coat completely then use a nonstick pan to cook it - takes ~10minutes depending on how well you want it cooked and what the thickness is.

I'm a beer drinker more so over wine - I prefer to drink this with a hoppy IPA - dogfish head 60 (the 90 is too over the top for this) is good.

Sommelier Wrote:
-------------------------------------------------------
> No, no, no. Merlot would completely overwhelm
> tuna. Pinot noir would be an appropriate choice
> of red with tuna. Chardonnay is probably not a
> great choice either. Many American chards are
> over-oaked and too clunky. A French chardonnay
> aged in stainless steel would be fine though.
>

Thank you for your expertise in this matter. I think I'll choose a French chardonnay. Which one do you suggest?

Is it true that many of the American chardonnays aren't properly aged and that the oak flavor comes more from oak which has been ground to dust, poured into the wine and then filtered out at the end of the "aging" process?

Actually, yes.
Nice Googling...;)

Alias, have you ever had wine that didn't come in a box?

Blessed are the murderous.

Sommelier Wrote:
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> Actually, yes.
> Nice Googling...;)

You're not a very nice sommelier, are you? I didn't google that at all. A man who loves wine told me that a long time ago.

Can I get a different sommelier over here, please.

eesh Wrote:
-------------------------------------------------------
> Alias, have you ever had wine that didn't come in
> a box?


Yes, once... and I didn't like it.

11:07! Oh my..you had me blocked.

Registered Voter...a Big talking coward..big man on FFXU...little man in life.

i like four corners with my wine as well.

Vince(1) Wrote:
-------------------------------------------------------
> 11:07! Oh my..you had me blocked.


im confused by this.

alias, whats he talking about? just give the man some spare change, maybe he'll leave us alone.