Safeway
Posted by:
What do you think?
()
Date: November 13, 2012 12:26AM
How much longer do you give them before they go under or are bought out? I always have the feeling the workers are lazy, the place is dirty and quality control does not exist. I swear I have seen green mold on the steaks, half the produce rotten and expired milk on a consistant basis when I use to shop their. Also, why is it 90% of the stores are staffed with black people? Union?