Re: Hunan West
Date: June 06, 2015 03:14PM
We've eaten at Hunan West for 20 years or so, and frequently order take-away as well. We have always found it very good. Pretty standard fare, what you'd generally expect from an American Chinese restaurant. Their hot & sour soup is great, as is the General Tso's chicken. I also favor the black bean sauce, with whatever meat or tofu. I especially like the Szechuan tofu. It could use more spice, but this is, after all, a suburban American restaurant. The rest of my non-spicy family loves the place for the egg foo young, chicken & broccoli and wonton soup. It's not spectacular, but reliably good and convenient.
As of today they've re-opened for business.