Fry Um For Crisp Tacos Wrote:
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> In canola oil or veggie oil fold um with the cheap
> wire tongs that cost 2.98 in the pan drain on
> paper towels, don't get the heat up too high, slap
> them in let them bubble turn and cook making the
> fold then cooking each half abit then drain and
> fill um up with the goodies to munch out after you
> blew that weed and got those munchies
>
> No Problem Be careful of hot oil don't be the fool
> and make um when your ass is high
>
> You can make them on the weekend and fill with the
> meat chicken or bean filling only no cheese or
> salad then freeze in a zip lock freezer storage
> plastic bag squeezing the air out and eat them up
> after in the microwave or a bit of oven heating
> adding the cheese and salad when you eat them plus
> some good Mexican or Louisiana hot sauce
>
> Fish and all seafood tacos need to be cooked and
> eaten not froze
>
> Grilled shrimp in a pan put into that taco is
> awesome use shredded cabbage for seafood tacos
> Fish tacos too try Mahi Mahi its great saluted or
> BBQed baked or fried on a taco . Make some
> roulamade sauce with Mayo ketchup horseradish and
> mustard Slap Your mama Cajun Spice and try a Cajun
> taco or make some Mojo Sauce look it up on Google
>
>
> OLE SI!
>
> DAJAX The Chef Here But You Will Do It Your Way
> and that's OK with me pals
Thumbs up from me on another on-point post, DAJAX
You're serving your country well, keep it up!
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