Head to any store buy wing drumettes , fry them in veggie or peanut oil in a heavy iron skillet , nothing on them. Better yet in a Wal Mart or Target deep fryer , drain and slap them in a bowl of mixed up half melted butter and half Crystal Hot Sauce from Louisiana or the original Buffalo Anchor Bar's Franks Hot Sauce , or any of the bottled salty wing sauces , there all death sauces with so much salt and greasy fat in wings so …
>My heat tolerance is high, help...
Always willing to give a bro a hand ...after there done dip them in Mrs Renfros Ghost Pepper so called Salsa AKA "Instant Death Sauce" . If your still with us let us know pal! Eat them on a super hot day with nothing to drink LOL! No celery carrots or blue cheese for max effect
DAJAX the cook who took 3 months to grow new lips after a joker offered me that Ghost Pepper sauce as " sweet pepper sauce"
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