Vienna Restaurant Violations: Live Roach Found

Health inspectors cited Vienna restaurants for a live roach and insects during July visits.

By Emily Leayman, Patch Staff | Jul 25, 2018 5:48 pm ET


Here are full results for the latest inspections around Vienna and Oakton, including restaurants that passed with no violations. Among these violations was a live roach spotted at Viet Aroma Asian Cuisine. The restaurant was required to follow up with pest control.

Click on the violations to see each restaurant's results. Full reports are usually available five to seven days after the inspection on the health department's website.

Violations

Caffe Amouri: 107 Church St NE, Vienna, VA 22180, last inspection: July 13

violations: Employees observed working in the food service area without proper hair restraints, foods cold holding at improper temperatures: Whole milk = 50-F, Fat free milk = 52F (both corrected), nonfood-contact surfaces of the following equipment had accumulations of dust: Hot water heater

Cenan's Bakery: 122 Branch Rd Se, Vienna, VA 22180, last inspection: July 9

violations: Foods cold holding at improper temperatures: Babagounoush=44F, 55F; tuna salad =47F; lentil salad =44F, chicken salad=45F; cheese tortilla soup=44F, refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked:Tuna salad, tortilla soup, chicken salad, refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: walk-in cooler, no Certified Food Manager present at the beginning of the inspection (all corrected), live fruit fly-like insects were noted inside the restaurant, floor under the shelves inside the walk-in is in need of cleaning, wet mop was noted in a mop bucket and not hung to properly air dry when not in use

Chop't: 180 Maple Av W, Vienna, last inspection: July 6

violations: Top of the dish washing machine is in need of cleaning. Debris was noted on this equipment, water from the handwashing sink at front serving station was measured at a temperature less than 100°F

Church Street Pizza: 115 Church Street SE, Vienna, VA 22180, last inspection: July 13

violations: A large uncovered container of sausage links was observed in the walk-in cooler where it was subject to contamination, no Certified Food Manager present in the establishment, establishment has been ordered to close due to the lack of a Certified Food Manager (all corrected), employees observed working in the food service area without proper hair restraints, milk crates found used as shelving to hold bags of flour and other products off the floor, accumulated dust noted on along the base of the wall on the steps and along the walk-in cooler exterior areas

Elevation Burger: 142 Branch Road SE, Vienna, VA 22180, last inspection: July 10

violations: Grease extraction filters in each of the three the hood systems were not in place above the deep fryers, when the hood systems were being operated (corrected), plumbing connections under the compartment sink piping are leaking

Hunan Delight: 276 Cedar Lane Se, Vienna, VA 22180, last inspection: July 12

violations: Raw animal food stored over ready-to-eat food in the refrigeration unit (corrected)

Natta Thai Cuisine: 153 Glyndon Street, SE, Vienna, VA 22180, last inspection: July 13

violations: Several sauces and other ready-to-eat, potentially hazardous food that were prepared on site were not used or discarded within 24 hours of preparation and were not observed to be date marked (corrected), walls under the 3-compartment sink and the ceiling in the kitchen and ice machine room are not maintained in good repair, floor under the deep fryer and other cooking equipment in the kitchen is in need of cleaning

Passion Fin Bistro & Sushi Bar: 2750A Gallows Road, Vienna, VA 22180, last inspection: July 9

violations: Surfaces of ice bins and enclosed components of equipment are not being cleaned as required (corrected), handwashing facility located at the SUSHI BAR AND BY DISHMACHINE ARE blocked WITH EQUIPMENT

Smashburger: 1500 Cornerside Boulevard E, Vienna, VA 22182, last inspection: July 17

violations: foods cold holding at improper temperatures: GOAT CHEESE AT 75F AND SLICED TOMATO AT 47F IN AMBIENT TEMPERATURE (corrected)

Tigris Grill: 2946P Chain Bridge Rd, OAKTON, VA 22124, last inspection: July 11

violations: Foods damaged packaging were found offered for sale/service and not separated to be returned to supplier or to be discarded: tahini, refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: Hummus, tahini (corrected)

Viet Aroma Asian Cuisine: 165 Glyndon Street SE, Vienna, VA 22180, last inspection: July 11

violations: Foods cold holding at improper temperatures: beef meat balls=45F, marinated meat=44F, white steamed rice=44F (corrected), containers of food stored on the floor inside the walk-in refrigerator, refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 4-door refrigerator, door gaskets of the following unit are damaged: 4-door refrigerator, encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: stove top, toilet room door is not tight fitting, live roach noted at the ware washing machine station during the inspection, floor under cooking equipment on the cookline is in need of cleaning

The Virginian Restaurant: 169 Glyndon Street NE, Vienna, VA 22180, last inspection: July 13

violations: Four cans of commercially cooked potatoes were found among canned food supplies on storage shelving, and not separated to be returned or discarded, spatulas, knives, stored in-between grill and prep table and ice scoop stored directly on top of the ice machine (both corrected), interior surfaces of the chest freezer located in the kitchen at the back of the hood area are damaged and observed to have excessive ice build-up, floors are damaged along the wall base in the kitchen, floor along the wall base and behind the hot water heater and other stationary equipment is in need of cleaning

Yama Japanese Restaurant: 328 Maple Ave W, Vienna, VA 22180, last inspection: July 16

violations: Food employees were observed handling the ready-to-eat Sushi, using their bare hands, wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter tops and other work surfaces after use, foods cold holding at improper temperatures: Salmon=65F, tuna = 69F, red tuna = 57F, cooked shrimp= 62F, crab legs = 64F, sushi display cases were not able to maintain cold food at or below 41°F: cases were not turned on at the beginning of the operation (all corrected), hot/cold water under insufficient or inadequate pressure was found to serve the hand washing sink at the sushi bar, hand sink at the sushi bar being used for food processing and disposal of residue and dumping, door of the dumpster/refuse container located outside the establishment is broken and not a tight fit, floor under the deep fryers and other cooking equipment at the cookline hood has grease accumulation and is in need of cleaning

2T Restaurant: 262 Cedar Lane, VIENNA, VA 22180, last inspection: July 5

violations: Raw animal food stored over ready-to-eat food in the refrigeration unit as following: Raw ground beef over vegetables in beverage-air 2-DR Prep and raw meats over bread in walk-in refrigerator (corrected), no consumer advisory for the following food item(s) that may be served raw and/or undercooked: Filet Mignon and 2T Smashed Burger, no handwashing sink at dishwashing, mop sink, and prep table preventing routine handwashing by food workers

If the Vienna Inn can make it all these years without getting shut down those places listed above are fine

Some of the restaurants listed above have only a Vienna mailing address, but the list is still seriously incomplete, Vienna, after all, is a destination for food-lovers on account of the array of attractive eateries that it has to offer.

I enjoy reading about backed up sewage into the food preparation area.

Restaurant central Wrote:
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> Some of the restaurants listed above have only a
> Vienna mailing address, but the list is still
> seriously incomplete, Vienna, after all, is a
> destination for food-lovers on account of the
> array of attractive eateries that it has to offer.


We only do so many per month stupid. We'll find roaches in more next month.

Vienna Inn? Wrote:
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> If the Vienna Inn can make it all these years
> without getting shut down those places listed
> above are fine


Info for you
Attachments:

^^^ What’s the excuse for Vienna MAILING ADDRESS listings?

LOL... Wrote:
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> ^^^ What’s the excuse for Vienna MAILING ADDRESS
> listings?


Nobody gives a fuck.

Go sit in your carport old dude.

Oh look! It’s the “Amateur Local Historian” asshole from the Water Wars losing City of Falls Church. Hahahahaha! What a pathetic loser!!!

Be kind to him. He’s a shut-in who can’t get out anymore.

Brookmont Bob Wrote:
-------------------------------------------------------
> Oh look! It’s the “Amateur Local Historian”
> asshole from the Water Wars losing City of Falls
> Church. Hahahahaha! What a pathetic loser!!!


Oh look! It's the delusional old fuck who still can't tell different posters apart. Hahahahaha! What a pathetic loser!!!

Cover blown! Again and again and again.

Alphabet-boi is such a fraud.

^ Alzheimer's posting.

Lol! Go back to sucking the big one, you pathetic and inveterate loser.

The Vienna dumbfuck needs to realize there are at least three (and likely more) that regularly troll his sorry ass. Hell, fucking with him and making him look stupid is one of the only reasons to visit this board.

This is my fist post for the day and last post for the weekend, but no doubt he'll claim otherwise.

They should make those shitty Vienna Inn dogs on my grill. More better that way.

George Foreman Wrote:
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> They should make those shitty Vienna Inn dogs on
> my grill. More better that way.

and start serving the ALL BEEF dogs they served 40 years ago.
Attachments:

so very stupid and stubborn Wrote:
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> The Vienna dumbfuck needs to realize there are at
> least three (and likely more) that regularly troll
> his sorry ass. Hell, fucking with him and making
> him look stupid is one of the only reasons to
> visit this board.

LOL! You’re telling me there are other butthurt assfuck losers as big as Water Taxi Boy? That’s really far-fetched.

> This is my fist post for the day and last post for
> the weekend, but no doubt he'll claim otherwise.

LOL! Everything you post is worthless bullshit. You’re too stupid to come up with anything else.

Asshole... STILL can't get over having his dumb ass bitch slapped.

LOL!

Back to Basics Wrote:
-------------------------------------------------------
> George Foreman Wrote:
> --------------------------------------------------
> -----
> > They should make those shitty Vienna Inn dogs
> on
> > my grill. More better that way.
>
> and start serving the ALL BEEF dogs they served 40
> years ago.

The VI dogs have always been turkey.

Newsflash... Wrote:
-------------------------------------------------------
> Back to Basics Wrote:
> --------------------------------------------------
> -----
> > George Foreman Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > They should make those shitty Vienna Inn dogs
> > on
> > > my grill. More better that way.
> >
> > and start serving the ALL BEEF dogs they served
> 40
> > years ago.
>
> The VI dogs have always been turkey.


Bullshit. Years ago they were all beef, and you know it.

No, they have always been turkey dogs. And except for swapping in some actual chilis for chili powder in the 1980’s, the chili has always been the same as well. I bet you didn’t know that.

Either way they're fucking disgusting.

MAYBE THERE'S A HOLE IN THE WALL

exactly who built these "restaurants" ??

eckyu Wrote:
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> exactly who built these "restaurants" ??


Slaves. Don't support the oppressors.

Low renter food Wrote:
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> Either way they're fucking disgusting.

Somehow, they sell more than 10,000 dogs per month.

VI rocks Wrote:
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> Low renter food Wrote:
> --------------------------------------------------
> -----
> > Either way they're fucking disgusting.
>
> Somehow, they sell more than 10,000 dogs per
> month.


So does 7-11.

Newsflash... Wrote:
-------------------------------------------------------
> No, they have always been turkey dogs. And except
> for swapping in some actual chilis for chili
> powder in the 1980’s, the chili has always been
> the same as well. I bet you didn’t know that.

That was when the idiot son got involved in the operations of the kitchen, and yes that was before Mike died.

Here is another fact asshole, in 1978 nobody made Turkey Hot dogs

Stop being an assshole Wrote:
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> That was when the idiot son got involved in the
> operations of the kitchen, and yes that was before
> Mike died.

Philip graduated from the Culinary Institue of America in 1992 and began work in the over-worked kitchen. It was Mike (and then Mollie) who ran the place.

> Here is another fact asshole, in 1978 nobody made Turkey Hot dogs

Turkey dogs consist of ground turkey, spices, and some form of casing. They are as cheap and easy to make as a peanut butter sandwich.

Turkey Franks are made from mechanically separated meat (MSM)—a paste-like substance made by forcing bones through a sieve at high pressure to remove any remaining meat, according to the USDA. MSM made from beef has been banned in the U.S. since 2004 due to concerns about mad cow disease, although mechanically separated poultry is safe to eat, says the Food and Drug Administration.

These dogs are relatively high in fat and sodium. Each has 100 calories, 8 grams of fat (including 2.5 grams of saturated fat), 510 milligrams of sodium, and 5 grams of protein.

Newsflash... Wrote:
-------------------------------------------------------
> Stop being an assshole Wrote:
> --------------------------------------------------
> -----
> > That was when the idiot son got involved in the
> > operations of the kitchen, and yes that was
> before
> > Mike died.
>
> Philip graduated from the Culinary Institue of
> America in 1992 and began work in the over-worked
> kitchen. It was Mike (and then Mollie) who ran the
> place.
>
> > Here is another fact asshole, in 1978 nobody
> made Turkey Hot dogs
>
> Turkey dogs consist of ground turkey, spices, and
> some form of casing. They are as cheap and easy
> to make as a peanut butter sandwich.


He was working(fucking up) in the kitchen way before he graduated in 1992, and as for the turkey dogs - Nobody was making them back in 1978.

How many times do I need to say it until you get it?

Newsflash... Wrote:
-------------------------------------------------------
> Turkey dogs consist of ground turkey, spices, and
> some form of casing. They are as cheap and easy
> to make as a peanut butter sandwich.

That lest address when they were introduced for public consumption.

Further, they are made from mechanically separated turkey, not ground turkey.

And no, ground poultry is not the same as mechanical separated poultry. The starting material for ground poultry is whole muscle parts or deboned poultry or poultry meat, whereas the starting material for mechanically separated poultry (MSP) typically consists of frames or shells that contain some amount of skeletal muscle tissue and other edible tissue. FSIS has permitted the production of ground poultry using a mechanical or soft separation process by which bone is removed from whole muscle cuts in a manner that minimizes the breaking of bone. Bones cannot be intentionally crushed in the process and there should be no perceptible bones in the final product. The final product's texture and physical appearance must be in the traditional ground form (not an emulsion) such that distinct muscle and fat constituents are clearly identifiable. In comparison, mechanically separated poultry (MSP) is a poultry food product produced by high pressure machinery that separates bone from poultry skeletal muscle tissue and other edible tissue by first crushing the bone and then forcing bone and tissue through a sieve or a similar screening device. The result is a blend of soft tissue with a paste-like consistency and a cake-batter form. The final paste-like material, has a physical form and texture that differs materially from other boneless chicken and turkey products that are deboned by hand. Mechanically separated poultry must be listed as an ingredient in processed products such as hot dogs and bologna as mechanically separated chicken or turkey instead of simply chicken or turkey. Because of its cake-batter texture, it is ideally suited for use in hot dogs, bologna, nuggets, patties, sausages and luncheon meat-type products.

Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry. Hot dogs often have high sodium, fat and nitrite content, ingredients linked to health problems. Changes in meat technology and dietary preferences have led manufacturers to use turkey, chicken, vegetarian meat substitutes, and to lower the salt content.

Given his clientele, Mike was very conscious of costs right from the beginning, which was in 1960.

Newsflash... Wrote:
-------------------------------------------------------
>
> Philip graduated from the Culinary Institue of
> America in 1992 and began work in the over-worked
> kitchen. It was Mike (and then Mollie) who ran the
> place.
>


Seems like a waste just to make pink slime turkey dogs.

Newsflash... Wrote:
-------------------------------------------------------
> Given his clientele, Mike was very conscious of
> costs right from the beginning, which was in 1960.


...but didn't give a fuck about what kind of shit he was feeding his customers.

Newsflash... Wrote:
-------------------------------------------------------
> Given his clientele, Mike was very conscious of
> costs right from the beginning, which was in 1960.


and turkey dogs didn't hit the market until the mid 1980's

They were serving them at The VI in 1960.

They're about due for setting the kitchen on fire so they can get their insurance to rebuild it again.

Read this....
Attachments:

Newsflash... Wrote:
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> They were serving them at The VI in 1960.


False.

Doug Tracht Wrote:
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> They're about due for setting the kitchen on fire
> so they can get their insurance to rebuild it again.p

Half the town showed up to help repair fire damage in 2002. Fortunately, only the office and a dry goods storeroom were involved — none of the cooking or
dining space. They reopened in record time.

Saved them a bunch of the insurance settlement that the pocketed.

No one wants to visit a place that is infested by pests or could see their pest droppings at the place where you have gone to eat. Everyone wants to visit a restaurant that is clean, hygienic and most importantly, it should be pest free. There are restaurants in CT that use pest control services from Rodent Control Fairfield County CT that take care of their customers by providing a better place, and a better environment.

Absolutely disgusting man! I've been to a few places and the things I've seen is just outrageous. The most dangerous without a doubt was this bistro that had a hidden wasp nest in the seating area. You could sit there and literally have the wasps flying next to you. The guy did not know that there was a
wasp nest removal service right next to him, I think. I had to tell him myself, and he seemed offended for being told off which was kind of funny. You would think that a restaurant owner would care more about customer service.



Edited 2 time(s). Last edit at 04/28/2021 05:15PM by Brytongi.

ANNOYING
https://www.ny-pest-control.services/

Has anyone seen Furman at the Vienna Inn lately? I heard he’s been hanging out there.

Any sightings Wrote:
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> Has anyone seen Furman at the Vienna Inn lately? I
> heard he’s been hanging out there.


Word in the woods is that he left Vienna and went back to PanAm, looking for scraps in Safeway’s dumpster.