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Any fans of New Haven style pizza?
Posted by: a guy who really likes pizza ()
Date: June 26, 2013 02:57PM

I've eaten at Pete's New Haven Style Apizza in Clarendon a few times, and it is awesome! Any other fans? NY pizza can take a flying leap - this stuff is much better.

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Re: Any fans of New Haven style pizza?
Posted by: F off ()
Date: June 26, 2013 04:18PM

I prefer northern virginia style pizza myself. I hope you choke on a glob of greazy cheese, you new haven style pizza snob.

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Re: Any fans of New Haven style pizza?
Posted by: some guy ()
Date: June 26, 2013 04:36PM

Does Northern Virginia pizza have bits of unskilled migrant workers a certain contractor "process" when it comes time to pay? Are the migrants baked in the crust, like the Great Wall in China?

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Re: Any fans of New Haven style pizza?
Posted by: F off ()
Date: June 26, 2013 04:50PM

Sorry, but no. Only snow white flour for the crust, zesty red sauce and fresh mozerella.

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Re: Any fans of New Haven style pizza?
Posted by: FRANK PEPE ()
Date: June 26, 2013 05:02PM

FRANK PEPES IN NEW HAVEN IS INCREDIBLE. FUCK THE HATERS. PIZZA SUCKS DOWN HERE IN NOVA

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Re: Any fans of New Haven style pizza?
Posted by: Extra Sauce ()
Date: June 26, 2013 05:37PM

Annabeth Gish and Julia Roberts worked at Mystic Pizza in 1988. Very near New Haven. And, pretty girls always make the pizza taste a little better...

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Re: Any fans of New Haven style pizza?
Posted by: elihu ()
Date: June 26, 2013 07:22PM

New Haven, the town of my birth, is split into two camps. Pepe's fans and Sally's fans.

I'm a Pepe's fan and the wife is a Sally's fan. A house divided.

For burgers, it's Louis' Lunch, the birthplace of the burger. Burgers still cooked on ca. 1895 cookers. Just don't ask for no fucking ketchup.

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Re: Any fans of New Haven style pizza?
Posted by: nutmegger ()
Date: June 26, 2013 07:31PM

elihu Wrote:
-------------------------------------------------------
> New Haven, the town of my birth, is split into two
> camps. Pepe's fans and Sally's fans.
>
> I'm a Pepe's fan and the wife is a Sally's fan. A
> house divided.
>
> For burgers, it's Louis' Lunch, the birthplace of
> the burger. Burgers still cooked on ca. 1895
> cookers. Just don't ask for no fucking ketchup.

Sally's fan here. But if Sally's is packed, I'll walk down Wooster St to Pepe's to see if I can get in there.

You do know that Salvatore Consiglio, founder of Sally's was Frank Pepe's nephew?

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Re: Any fans of New Haven style pizza?
Posted by: Didn't Sally die? ()
Date: June 27, 2013 12:28AM

I was home recently and saw that Sally's is now closed- I think their matriarch died and the kids are fighting over the restaurant- so as always frank pepes is the place to go! Gotta love Wooster street

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Re: Any fans of New Haven style pizza?
Posted by: nbLwT ()
Date: June 27, 2013 12:42AM

elihu Wrote:
-------------------------------------------------------
> New Haven, the town of my birth, is split into two
> camps. Pepe's fans and Sally's fans.
>
For us non-Yalies, what distinguishes "New Haven" pizza from other varieties?

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Re: Any fans of New Haven style pizza?
Posted by: Hector ()
Date: June 27, 2013 09:42AM

When you are talking New Haven style pizza you can find that only at one place.

















7-11 only $1.29 a slice

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Re: Any fans of New Haven style pizza?
Posted by: wiki'd ()
Date: June 27, 2013 10:15AM

nbLwT Wrote:
-------------------------------------------------------
> elihu Wrote:
> --------------------------------------------------
> -----
> > New Haven, the town of my birth, is split into
> two
> > camps. Pepe's fans and Sally's fans.
> >
> For us non-Yalies, what distinguishes "New Haven"
> pizza from other varieties?


"American pizzerias generally consider a plain pizza to be crust, tomato sauce, and mozzarella. In a New Haven-style pizzeria a "plain" pizza is crust, oregano, and tomato sauce with a little bit of grated pecorino romano cheese sprinkled on...What sets New Haven-style pizza apart from other styles is its unusually thin crust. Brick or occasionally high temperature gas oven cooking bakes the crust to a very crispy shell (often burnt black in spots."


http://en.wikipedia.org/wiki/New_Haven-style_pizza

http://petesapizza.com/apizza.html

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