Simple and elegant Italian Seafood Seafood Just for Bill N the man of reason on FXU
Serve with fresh grated Parmesan Reggiano cheese , garlic or crisp bread and a green salad
Too complicated to tell you how to make it , stick with my first recipe toast or make a Camel Rider just like in Jacksonville Florida
Theres a hundred ways to make it really. Look at Google Images or head to Fishmarket in Old Town Alex for the real thing with there secret sauce and it is very good, Mr Ray the man who founded Fishmarket put it on the menu years ago !
My Cacciucco sauce for 2 to 4 servings
14 oz jar of Prego pasta sauce or 14 oz of a big bottle of your favorite
1 can Snows or Bumblebee Canned Minced Clams with the broth
Olive oil 1 tablespoon
1/2 teaspoon dried red pepper flakes
1/2 teaspoon dried oregano
1/4 cup cheap white wine
Juice of 1/2 lemon squeezed out
Black Pepper a lil bit
Method : Open cans heat up ..
You can put many types of seafood in it. I use what Fishmarket uses Squid Shrimp Scallops Clams and Mussels, place cooked linguini in a heated pasta bowl and pour seafood with sauce over , add steamed shellfish and a little more sauce then the grated cheese
In NOVA head to Wegmans or one of the other high class supermarkets for the seafood, Giant has good seafood so does Safeway and others but for 2 servings Wegmans will sell you one clam and scallop so you don't need a whole bag
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