Actual SmarTrip.... Wrote:
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> So you realize at last that the liars have been
> lying
Yes, I have realized for quite some time that you are nothing but a liar. You have made it obvious for months.
> -- the $1 million is in fact total contract
> expenses, not station-related costs at all!
One station built, $1M spent. A very simple concept that even a numbskull can grasp, yet you still can't get it.
> > Not really relevant and not brought up.
>
> Of course HOK was brought up. By you.
Nope. Try again, slappy.
> Just as
> Bethesda was.
Yup, and you are still too thick to figure out why. Almost like you relish playing the retard on the internet.
> And the general fly-by-night
> unreliability of your claims is quite relevant to
> a general sense of your complete lack of
> credibility.
LOL. Rich coming from a confirmed liar.
> > When one claims GAR is placing a restaurant
> > in Gaithersburg...
>
> What happened to Bethesda?
Last I checked, nothing. It is still there. The point in mentioning Bethesda is to point out that it offers a far different clientele than Gaithersburg and that if GAR offerings were improving, they'd move to capture the upscale clientele of the Bethesda instead of the folks in Gaithersburg. Somewhat sad I had to spell it out for you, but then again, you've more than proven the point that you very slow to grasp simple concepts.
> > ...asking which one is patently obvious to a
> > normal person with the thinking ability of a
> > second grader. Once again, you fail.
>
> None of the brands is capable of opening a new
> restaurant. Only GAR can do that. There is only
> one GAR. As I've had to pound into your dense
> little head.
And GAR will name that restaurant and each is different. I think I can pound and pound this over and over into your head and you still won't get it.
> > Which is probably what you tell yourself when
> you
> > step into Sweetwater. Maybe one day you'll
> step
> > into Chez Francois and actually experience the
> > difference. Until then, settle for Sweetwater.
>
> You know, I used to be really fond of Chez
> Francois when it was down on Connecticut Avenue.
> Wonderful place to top off an evening of dance or
> theater. I was worried about the Metro-induced
> move out to Great Falls, but they pulled it off
> magnificently, at least until Papa Francois passed
> on. It's still a very nice place of course,
> perhaps especially a candle-lit patio dinner on an
> early autumn evening, but the place has come down
> in the world since the founder departed. I don't
> go as often as I used to. The more time to spend
> at Patrick O'Connell's country place instead. He's
> not getting any younger either.
Blah, blah, blah, namedrop, sound important, blah, blah, blah.
> > They are donuts. Who doesn't like donuts? I
> bet
> > you like 'em, eh fatty?
>
> Actually, I am not fond of Ozzie rolls, and of
> course, they are not doughnuts. A foodie is yet
> another thing that you definitely are not. Even
> so, at least the GAR outlets I've been to -- all
> of them except Centreville -- do a very nice job.
> Excellent food, reasonable prices, attentive
> service. Your comments are made-up nonsense.
My comments are spot on, your palate is pedestrian, much like the rest of your existence.
> > Nope, got the $30 be our guest card.
>
> LOL! Goober never heard of a BOG card until I
> mentioned them.
Keep telling yourself that. How'd I know the exact amount they come in???? D'oh, dipshit keeps fucking up over and over. It doesn't get old for me seeing you fail over and over again. Does it get old for you?
> > The issue could not be resolved as the waiter
> > did not return to check on my table until after
>
> > the rest of my party had finished their meals.
>
>
> You've never actually been in a GAR restaurant,
> have you?
Haven't been to all of them, but I've been to Sweetwater (Merrifield), Coastal Flats, Silverado, Mike's and Carlyle.
> All of them operate on a "team service"
> concept.
And the team failed miserably on my last visit.
> ALL waiters are YOUR waiters and all of
> them are trained to keep an eye out for your every
> need.
In this case NONE of the waiters were MY waiters.
> Water or drink refill needed? Used plate or
> straw wrapper sitting on the table? The next
> wait-person to come by will take care of that for
> you. The idea that you could be ignored at a GAR
> place is simply another of your absurd myths and
> fabrications -- just plain bullshit from start to
> finish.
To think that mistakes can't be made in a restaurant is ridiculous. As I said, I can abide by it on occasion. However, three straight unsatisfying trips will pretty much take an establishment off my list for a while, if not permanently.
> By the way, there is no gristle in a
> rib-eye. It's an anatomical thing.
Wrong. Wrong on so many levels. While rib eye USUSALLY has very little to no gristle, its presence indicates an inferior cut of meat that is usually served by inferior restaurants - hence, my disappointment. If the rib eye is not trimmed from the bone properly, you will have gristle.
http://www.addictedtogrilling.com/grilling-tips/how-grill-steak/choosing-right-steak
> > You obviously don't understand the difference
> > between Bethesda and Gaithersburg.
>
> The difference is about 14 miles worth of I-270.
> Look at a map, dumbass.
Know anything about demographics or is that too difficult for you as well?
> > I bet you live in Reston or some other similarly
>
> > situated exurban nightmare.
>
> Unremarkably, that's yet another wild swing and
> miss. And of course, anyone but a hopeless stooge
> would understand that Reston is not an exurb.
> Moron.
Right. Living along a toll road miles from the beltway is an inner suburb. Dummy.