I do not know what is going on with my local pizza hut.
For the past few months the quality of the pizza has really gone downhill.
Does this look like an acceptable Pizza Hut large pizza to you?
Should I call them and ask for my money back?

Looks fine!

Order from an Italian restaurant next time.

I wish I had taken a picture of one of the better pizzas I have bought from them because to me the pizza in the picture looks like shit.

Please put a known object like a coin or a key so we can judge the size. That looks like shit. Pizza Hut is/has/always will be way too greasy. It's just gross when the box they send you is so soaked in grease and the thought that you are putting that shite in your body.

I do not eat pizza all the time but this is what a large pep pizza from pizza hut is supposed to look like,

I see no difference, other than the customer order EXTRA pepperoni on the second pizza.

Looks like a pretty typical low-rent pizza to me. A little uneven, perhaps, but no big deal.

Personally, I don't have a problem with moderately fatty food, but Pizza Hut's grease is too much even for me.

Looks good to me. I think I might order a pizza now.

Dude its Pizza Hut.

Tough One Wrote:
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> Dude its Pizza Hut.


Furreal man. I thinking sum thin crust for dinner.

Sunday No Fun Day Wrote:
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> Furreal man. I thinking sum thin crust for dinner.

Don't even waste your time with Pizza Hut thin crust. Domino's thin crust is the way to go.

I dont care what the picture looks like, Pizza Hut is bargain basement crap pizza. I wouldnt eat that shit starving on a desert island.

When was the last time you ordered food from a chain restaurant and were BLOWN AWAY by the presentation, price and taste? Add to that the fact that these national pizza chains are looking to undercut each other by a buck any which way they can. When you pay $9.99 for a pizza what is your expectation? 'Cause offhand...I'd say for $9.99, you got your money's worth.

Cheap, good and fast don't exist. If you want attractively presented, tasty pizza you're going to have to spend more than that. The national pizza chains do what they do on price-point and then spin it with multi-million dollar ad campaigns that try and convince you they've done all this focus-group research about tasty pizza. It just isn't true. They drive down their costs with cheap, poor quality ingredients that in some cases aren't even food.

Locally owned pizzerias do what they do on quality for the most part. Some are better than others so, it's up to you to ferret that out and get the right balance between price and quality. Lots of good pizzeria threads on this forum...good luck.

I have eaten Pizza Hut, Dominos, Little Caesars, Vocelli etc... and have had my fair share of really good pizzas and my fair share of crappy ones. Its hit and miss in most cases. YMMV.

"They drive down their costs with cheap, poor quality ingredients that in some cases aren't even food."

What the hell does that mean???

too any ass clown that said its acceptable ,there is clearly a slice on the left side that doesnt even have cheese on it ...its totally unfucking acceptable.

Yikesagain Wrote:
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> too any ass clown that said its acceptable ,there
> is clearly a slice on the left side that doesnt
> even have cheese on it ...its totally unfucking
> acceptable.


nobody has pointed out it looks like it might have been droped on the floor ,it has a blackspot on that same slice too.

it looks like a jew made it.

It cost pizza hut less than a dollar to make a pizza ,its not acceptable.

Do you mean size wise or topping wise? Size looks about right and toppings, hell no. You got jipped!

Yikes! Wrote:
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> "They drive down their costs with cheap, poor
> quality ingredients that in some cases aren't even
> food."
>
> What the hell does that mean???

Google "pizza hut crust". Proper pizza crust is flour, water, yeast and oil but mass-produced pizza dough is full of preservatives and chemicals. I even read where one national chain used chemicals that are typically found in packing and shipping material. Humans have been eating chemicals for centuries...no mystery there. But why eat them if you don't have to?

bump

jewlova Wrote:
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> it looks like a jew made it.

Hell, the Jews excell at everything. Thats why eveyone hates them.

You can bet if a Jew made that pizza, it would be quite good, and quite expensive.

I gave up on Pizza Hut when i got a pizza just like the one shown - absolutely bald spots, completely exposed bread.

Someone got their tweets viral when they measured their Subway sub with a ruler in a pic and it didn't measure up to what was advertised. Find whatever the advertised diameter of a large Pizza Hut pizza it and do the same.

The pizza in the ops picture looks like there was zero effort put onto the placement and proportion of the toppings. It is literally a throw and bake mess. That's about as bad as it gets since pizza hut pan dough is factory pre made and only dethawed and poofed on location.



Edited 1 time(s). Last edit at 06/26/2013 05:40PM by Gerrymanderer2.

Cheese was thrown on with two throw randomly, pepperoni was quickly flung about. That ruined good crust and created spots without cheese.