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Variations on the grilled cheese
Posted by: Cripple Mr Wa ()
Date: February 24, 2012 09:20AM

I have been craving a grilled cheese and will be making one for lunch. I want something a little more exciting though - any good recipes that you peeps know of? I could google it myself but would like firsthand recommendations.

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hefty hefty cinch sack, wimpy, wimpy, wimpy

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Re: Variations on the grilled cheese
Posted by: eesh ()
Date: February 24, 2012 09:21AM

Feta cheese tastes great on grilled cheese.

Blessed are the murderous.

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Re: Variations on the grilled cheese
Posted by: open eyez ()
Date: February 24, 2012 09:23AM

McKeever's Pub in McLean makes an awesome grilled cheese!

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Re: Variations on the grilled cheese
Posted by: TheMeeper ()
Date: February 24, 2012 09:23AM

When I was a kid my grandmother used to make us grilled cheese with slices of lightly fried SPAM in it.

I've never had the nerve to actually buy spam, but believe it or not, those sandwiches were really good.

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Re: Variations on the grilled cheese
Posted by: Warhawk ()
Date: February 24, 2012 09:24AM

Monterey pepper jack cheese is really good. Toss in some more jalapeños and some turkey also.

__________________________________
That's not a ladybug, that's a cannapiller.

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Re: Variations on the grilled cheese
Posted by: say cheese ()
Date: February 24, 2012 09:39AM

Smoke gouda and thin apple slices.

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Re: Variations on the grilled cheese
Posted by: lur king ()
Date: February 24, 2012 10:11AM

Open faced grilled chesse with ham/turkey. Place bread on cookie sheet, cover in butter. Place cheese on top, brush melted butter on top of the chesse. Place small slices of ham or turkey on the cheese. Broil in your oven or toaster oven until the cheese starts to bubble. Slice with a pizza cutter into quarters. Make sure you have your nitro pills with in reach. Enjoy!

...back to lurking

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Re: Variations on the grilled cheese
Posted by: Escoffier ()
Date: February 24, 2012 10:37AM

Little bit of mustard on each slice of bread, two strips of bacon. For best grilled cheese ever try a slice of plain old cheddar and another slice of Wegman's extra sharp cheddar. $15.00 per lb. but worth it. Don't use two slices of it though because it's too rich.

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Re: Variations on the grilled cheese
Posted by: More Complete ()
Date: February 24, 2012 11:14AM

I like mine with a couple of tomato slices.

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Re: Variations on the grilled cheese
Posted by: Johnny tomatoeseed ()
Date: February 24, 2012 11:40AM

"I like mine with a couple of tomato slices."



enjoyed 2 grilled cheese with tomato slices at 5 guys last night

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Re: Variations on the grilled cheese
Posted by: Genevieve ()
Date: February 24, 2012 01:16PM

I've had a lobster grilled cheese sandwich before. It was okay, but I think I prefer just varying the cheese and what soup I am dipping the sandwich into.

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Re: Variations on the grilled cheese
Posted by: Genevieve ()
Date: April 17, 2012 05:47PM

I just made a grilled cheese sandwich with goat cheese and leftover grilled veggies... very tasty. I'm always excited when I actually remember to eat leftovers.

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Re: Variations on the grilled cheese
Posted by: the new misery ()
Date: April 17, 2012 05:58PM

Genevieve Wrote:
-------------------------------------------------------
> I just made a grilled cheese sandwich with goat
> cheese and leftover grilled veggies... very tasty.
> I'm always excited when I actually remember to
> eat leftovers.


You are such a lovely lady. May I take you out to the cinema and for some pop sometime?

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Re: Variations on the grilled cheese
Posted by: Genevieve ()
Date: April 17, 2012 06:14PM

the new misery Wrote:
-------------------------------------------------------

>
> You are such a lovely lady. May I take you out to
> the cinema and for some pop sometime?


I'm afraid I drink soda, not pop. And I go to the movies, not the cinema. We must have incompatible regional linguistic variations in our vocabularies! I simply don't think there is anyway to overcome such a gap.

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Re: Variations on the grilled cheese
Posted by: Comfort Food ()
Date: April 17, 2012 07:05PM

Only variation I like with a grilled sandwich (so far) is to take the bread, add the cheese, add some pastrami, add some saurkraut (sp?), add some thousand island dressing, fry using butter only on grill pan, and munch.

Yum.

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Re: Variations on the grilled cheese
Posted by: More Comfort Food ()
Date: April 17, 2012 10:00PM

Another variation to the grilled cheese sammich that I love is to place two slices of bread under the broiler (or toaster oven) to toast on one side. Remove from oven and add cheese to one slice and place back under the broiler until melted. Remove from oven. Lightly spread mayo on the other slice, add crisp bacon and sliced avacado sprinkled with salt and pepper. I had this for dinner tonight...loved it!

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Re: Variations on the grilled cheese
Posted by: Foodie ()
Date: April 17, 2012 10:07PM

More Comfort Food Wrote:
-------------------------------------------------------
> Another variation to the grilled cheese sammich
> that I love is to place two slices of bread under
> the broiler (or toaster oven) to toast on one
> side. Remove from oven and add cheese to one slice
> and place back under the broiler until melted.
> Remove from oven. Lightly spread mayo on the other
> slice, add crisp bacon and sliced avacado
> sprinkled with salt and pepper. I had this for
> dinner tonight...loved it!


Wow...that sounds delicious.

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