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I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Chef of the weekend ()
Date: May 18, 2017 10:33AM

I'll be at home, so it can be ideas to cook in the oven, on the stove, on the grill or over a fire.

AND GO!

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Dir. T. E. Sanchez ()
Date: May 18, 2017 10:42AM

Trout.

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Booby Flay ()
Date: May 18, 2017 11:39AM

Arsenic Shooters.

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: too busy ()
Date: May 18, 2017 12:50PM

We sometimes make a large batch of onion chicken on Sundays. It is really versatile. We eat it as a main the first night, then use the leftovers in sandwiches, wraps and salads. http://www.frenchs.com/recipe/frenchs-crunchy-onion-chicken-RE1309-1

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: pork lover ()
Date: May 18, 2017 04:03PM

If you like pulled pork sandwiches and have a slow cooker/crock pot, cook a pork shoulder/Boston butt. After seven or eight hours you have yummy tender pork for sandwiches. Put on a hamburger bun with hot sauce and cole slaw.

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Fox News ()
Date: May 18, 2017 04:06PM

Lucky Charms with milk

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Squidwerd ()
Date: May 18, 2017 07:31PM

King crab legs with melted butter.

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: UNTUM ()
Date: May 18, 2017 07:39PM

Chile? Nice country.

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Hans Huckibein ()
Date: May 18, 2017 08:15PM

You should make ratatouille

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: DAJAX The Cook ()
Date: May 18, 2017 08:54PM

Kentucky Burgoo http://www.simplyrecipes.com/recipes/kentucky_burgoo/

Or Virginia Brunswick Stew https://www.washingtonpost.com/recipes/official-brunswick-stew/13831/?utm_term=.a5896f0c2ccb

The Only Thing I Trust Printed In The Washington Post..Food..LOL

The First Brunswick Stew was made in Virginia

DAJAX The Cook. Sorry Pal Ya Just Missed the Kentucky Derby.. Mint Julip..??

Kentucky Burgoo..Ya...!

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Low IQ ()
Date: May 18, 2017 10:58PM

Crispy Szechuan Cicadas with Snow Pea Pods and Lobster Sauce

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Fart Sniffer ()
Date: May 19, 2017 05:20AM

Chili fats are the BEST.

You need to do a cauliflower casserole next!

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Chili Farts ()
Date: May 19, 2017 07:54PM

Omg! Chili farts are the best!!!

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: reality1 ()
Date: May 19, 2017 09:39PM

I might recommend going to the library instead; Chile is a great Country, but I wouldn't recommend you eat it.

Maybe some: India? Greece? Italy? Germany?

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Re: I made a huge batch of chile last weekend, so I'll make a lasagne this weekend. I need ideas for the following weekend.
Posted by: Greybeard ()
Date: May 19, 2017 10:48PM

Actually I was surprised to learn recently that either spelling is considered acceptable for the dish: chili or chile. Or even chilli, though that always makes me think of a cartoon penguin.

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