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Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
Subways Chicken Only 50% Chicken
()
Date: February 28, 2017 04:05PM
DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
http://losangeles.cbslocal.com/2017/02/27/dna-test-shows-subways-oven-roasted-chicken-is-only-50-chicken/
LOS ANGELES (CBSLA.com) — If you think that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right.
According to a Canadian study, a DNA test showed only half of Subway’s oven-roasted patty is made with real chicken.
Subway was among five fast-food restaurants whose chicken the Canadian Broadcast Corporation had tested.
The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.
big banks have hijacked the east coast!
The sandwich chain refuted the results of the DNA test in a released statement:
“SUBWAY Canada cannot confirm the veracity of the results of the lab testing you had conducted. However, we are concerned by the alleged findings you cite with respect to the proportion of soy content. Our chicken strips and oven roasted chicken contain 1% or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture. All of our chicken items are made from 100% white meat chicken which is marinated, oven roasted and grilled. We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards. We will look into this again with our supplier to ensure that the chicken is meeting the high standard we set for all of our menu items and ingredients.”
In case you wondered what the rest of the patties and chicken strips are made of: It’s soy.
The same test was done on the chicken Wendy’s and McDonald’s serve.
Wendy’s grilled chicken sandwich averaged 88.5 percent chicken, while McDonald’s Grilled Country Chicken averaged 84.9 percent, according to the findings.
Wendy’s response: “Wendy’s Grilled Chicken Sandwich is a whole muscle chicken breast fillet; not reformed or restructured. In addition, we use only 100% Canadian chicken in Canada. For our grilled chicken sandwich and other grilled chicken products (salads, wraps, etc.) we use a juicy, all-white meat chicken breast fillet, marinated in a blend of herbs. We do not provide ingredient percentages as we consider that information to be proprietary.”
McDonald’s response: “Our grilled chicken sandwich is made with 100% seasoned chicken breast. The chicken breast is (a single piece) trimmed for size to fit the sandwich. We don’t release the percentage of each ingredient for competitive reasons, but on the nutrition centre people can see that our grilled chicken includes seasoning and other ingredients, just like at home.”
50% Chicken
50% Soy
Soy = Man Boobs on males . . and summer is coming . . .
W0KE YET?
Population Control and Social Engineering is a real subject you cucks!
5 WAYS SOY UPSETS HORMONE BALANCE
Compounds known to disrupt endocrine system in males and females...
http://www.infowars.com/5-ways-soy-upsets-hormone-balance/
http://losangeles.cbslocal.com/2017/02/27/dna-test-shows-subways-oven-roasted-chicken-is-only-50-chicken/
LOS ANGELES (CBSLA.com) — If you think that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right.
According to a Canadian study, a DNA test showed only half of Subway’s oven-roasted patty is made with real chicken.
Subway was among five fast-food restaurants whose chicken the Canadian Broadcast Corporation had tested.
The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.
big banks have hijacked the east coast!
The sandwich chain refuted the results of the DNA test in a released statement:
“SUBWAY Canada cannot confirm the veracity of the results of the lab testing you had conducted. However, we are concerned by the alleged findings you cite with respect to the proportion of soy content. Our chicken strips and oven roasted chicken contain 1% or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture. All of our chicken items are made from 100% white meat chicken which is marinated, oven roasted and grilled. We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards. We will look into this again with our supplier to ensure that the chicken is meeting the high standard we set for all of our menu items and ingredients.”
In case you wondered what the rest of the patties and chicken strips are made of: It’s soy.
The same test was done on the chicken Wendy’s and McDonald’s serve.
Wendy’s grilled chicken sandwich averaged 88.5 percent chicken, while McDonald’s Grilled Country Chicken averaged 84.9 percent, according to the findings.
Wendy’s response: “Wendy’s Grilled Chicken Sandwich is a whole muscle chicken breast fillet; not reformed or restructured. In addition, we use only 100% Canadian chicken in Canada. For our grilled chicken sandwich and other grilled chicken products (salads, wraps, etc.) we use a juicy, all-white meat chicken breast fillet, marinated in a blend of herbs. We do not provide ingredient percentages as we consider that information to be proprietary.”
McDonald’s response: “Our grilled chicken sandwich is made with 100% seasoned chicken breast. The chicken breast is (a single piece) trimmed for size to fit the sandwich. We don’t release the percentage of each ingredient for competitive reasons, but on the nutrition centre people can see that our grilled chicken includes seasoning and other ingredients, just like at home.”
50% Chicken
50% Soy
Soy = Man Boobs on males . . and summer is coming . . .
W0KE YET?
Population Control and Social Engineering is a real subject you cucks!
5 WAYS SOY UPSETS HORMONE BALANCE
Compounds known to disrupt endocrine system in males and females...
http://www.infowars.com/5-ways-soy-upsets-hormone-balance/
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
Sheeple
()
Date: February 28, 2017 04:15PM
> 5 WAYS SOY UPSETS HORMONE BALANCE
> Compounds known to disrupt endocrine system in
> males and females...
>
> http://www.infowars.com/5-ways-soy-upsets-hormone-
> balance/
LOL, don't link to nonsense on infowar if you want to be taken seriously.
Attachments:
> Compounds known to disrupt endocrine system in
> males and females...
>
> http://www.infowars.com/5-ways-soy-upsets-hormone-
> balance/
LOL, don't link to nonsense on infowar if you want to be taken seriously.
Attachments:
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
Nova ph
()
Date: February 28, 2017 04:23PM
Subway serves us such a small portion of meat the even if it was 50% arsenic it wouldn't hurt you. Onion skin paper is thicker than the deli slices spread out on the nasty bread.
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
Jared's Limp Dick
()
Date: February 28, 2017 04:35PM
I can't stand the smell walking in to a Subway (I only been to the ones in a convenience store) as it smells like funky ass armpits....WTF.
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
no shit retard
()
Date: February 28, 2017 06:13PM
> Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
50% chicken, 50% oven roasted
50% chicken, 50% oven roasted
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
FPjdP
()
Date: February 28, 2017 07:58PM
When they say soy is used to "stabilize the texture and moisture", what they are really saying is that soy is used as a binder to help combine scraps of chicken and as a filler to increase the volume of the "chicken" without actually adding more chicken meat. In other words it is like dog food for people. Sad thing is that some people probably ordered grilled chicken sandwiches thinking they were healthier than the processed meats that are used on many Subway sandwiches.
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
Eat Healthy
()
Date: February 28, 2017 08:18PM
Arthur Treacher's fish fillets, before battering, are 100% fish.
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
Healthy Healthy
()
Date: February 28, 2017 09:23PM
Eat Healthy Wrote:
-------------------------------------------------------
> Arthur Treacher's fish fillets, before battering,
> are 100% fish.
YES! And the hush puppies - 100% cornmeal battered and fried up!!
-------------------------------------------------------
> Arthur Treacher's fish fillets, before battering,
> are 100% fish.
YES! And the hush puppies - 100% cornmeal battered and fried up!!
Re: DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50% Percent Chicken
Posted by:
Soy soy
()
Date: March 02, 2017 05:04AM
Isn't soy a good source of protein? Tofu?