http://www.npr.org/blogs/thesalt/2011/09/29/140894570/the-pawpaw-foraging-for-americas-forgotten-fruit
So what the heck is a pawpaw?
Recently, I heard about a secret snack. Kayakers who paddle the waters near Washington, D.C., told me about a mango-like fruit that grows along the banks of the Potomac — a speckled and homely skin that hides a tasty treat.
A tropical-like fruit here, really? Yep. It's the only temperate member of a tropical family of trees. You can't buy the pawpaw in stores, so for years, the only way to eat them was straight from the tree.
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I was intrigued. So I decided to hunt for a pawpaw myself.
D.C. nature guide Matt Cohen showed me how to find them.
We took the Billy Goat Trail on the Maryland side of the Potomac River. "Wow," was the first word out of my mouth when I tasted one we found on our hike. It's sort of mango-meets-the-banana ... with a little hint of melon.
Although you may not have heard of it, the pawpaw has quite a history. Thomas Jefferson had pawpaws at Monticello. And when he was minister to France in 1786, he had pawpaw seeds shipped over to friends there. He probably wanted to impress his friends with something exotic from America.
Lewis and Clark wrote in their journals that they were quite fond of the pawpaw. At one point during their expedition in 1806, they relied on pawpaws when other provisions ran low. And from Michigan to West Virginia, people have even named towns and lakes after the pawpaw.