Turkeycooker Wrote:
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> No worries. Get a frozen one. Better taste when
> fryed coz they are flash frozen which seals in the
> flavor. Keep the turkey frozen until ready to
> use. Make sure you preheat the fryer. If you
> have a propane fryer keep it on high and dump the
> frozen bird in the hot oil. In about 45 minutes
> (for a 12lb turkey) you will have a great tasting
> Thansgiving Feast.
>
> BTW, Wegmans Fairfax had a couple of fresh 12lb
> turkeys yesterday and everything else was over
> 20lbs, with most at 26 - 27lbs.
This would be exactly what you do nt want to do. The frozen water in the bird will expand and it will overflow your fryer and cause a major fire.
http://www.youtube.com/watch?v=ujqZpS7S650