How to make Conie delicious?
Posted by:
Fairfax Serial Killer
()
Date: October 19, 2011 02:09AM
I plan on cooking Conie's body in the near future and I was curious on how to make human flesh more tasty. What are your favorite steak seasonings, and what wine should I pair with Conie's flesh?
Re: How to make Conie delicious?
Posted by:
Harry Tuttle
()
Date: October 19, 2011 02:10AM
lemon grass... fennel seed... cilantro...
orange zest...
cream of mushroom soups...
Signatures are for fags
orange zest...
cream of mushroom soups...
Signatures are for fags
Re: How to make Conie delicious?
Posted by:
Fairfax Serial Killer
()
Date: October 19, 2011 02:15AM
Should I save her head in the refrigerator? I definitely want to keep her nipples and fingers for something, maybe some art or craft project later on.
Re: How to make Conie delicious?
Posted by:
Comfort Food
()
Date: October 19, 2011 09:44AM
Harry Tuttle Wrote:
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> lemon grass... fennel seed... cilantro...
>
> orange zest...
>
> cream of mushroom soups...
I always suggest ginger and spring onion.
I like the idea of the lemon grass, however.
-------------------------------------------------------
> lemon grass... fennel seed... cilantro...
>
> orange zest...
>
> cream of mushroom soups...
I always suggest ginger and spring onion.
I like the idea of the lemon grass, however.
Re: How to make Conie delicious?
Posted by:
SoylentGreen
()
Date: October 19, 2011 06:00PM
Jack up her wig and put a different body underneath it?
Re: How to make Conie delicious?
Posted by:
friskydingo
()
Date: October 19, 2011 07:03PM
Fairfax Serial Killer Wrote:
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> I plan on cooking Conie's body in the near future
> and I was curious on how to make human flesh more
> tasty. What are your favorite steak seasonings,
> and what wine should I pair with Conie's flesh?
Montreal steak seasoning is the shit. Makes any meat taste heavenly, I'm sure it would do wonders for con's old, stringy, tough flesh. Her buttocks would probably make a nice stew, paired with a good pinot noir.
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> I plan on cooking Conie's body in the near future
> and I was curious on how to make human flesh more
> tasty. What are your favorite steak seasonings,
> and what wine should I pair with Conie's flesh?
Montreal steak seasoning is the shit. Makes any meat taste heavenly, I'm sure it would do wonders for con's old, stringy, tough flesh. Her buttocks would probably make a nice stew, paired with a good pinot noir.
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