U.S. Food Supply Is Under Pressure, From Plants to Store Shelves
in the 1980's there was "less" during the winter people expected it: mostly of fresh foods
infact at least up until 2 yr ago - stores had BETTER WINTER STOCK THAN EVER. that is due to expansion in south america. RUSSIA has helped in that area - they have some trucking companies that carry imported food north to usa.
FRUIT was allot less available in the winter. and certain vegetables also.
i don't remember other shortages but things were thinner in the winter
During OBAMA , REAL SHORTAGES BEGAN - this means that when an item is gone it is never re-stocked, not in summer not following fall not ever. that is different.
during "covid", brought by democrats, we found newly disappearing items that were "essential" - like "no sugar cereal" (which had been INVENTED IN and available in USA since the 1800's)
in the 1980's most food was wholesome and there was allot less frozen food junk food. we saw increasing numbers of junk food. by the 2000's it was every direction you looked and PREVIOUSLY WHOLESOME foods became more like junk foods: ie - corn syrup in ketchup (that tasted less and less like fresh tomatoe and more and more like ground mush with citric acid?) marked to be good for like 4 yr? that didn't hapen in the 1980's they threw it away in months if it didn't sell. threw it away.
so - there's MORE but lower quality and not as fresh.