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Need advice on putting together a cheese tray
Posted by: FFU epicurean... ()
Date: November 06, 2019 11:29PM

Which type of white grapes do I use? Cotton Candy? Reisling? Sultana?

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Re: Need advice on putting together a cheese tray
Posted by: Freddie the fag ()
Date: November 06, 2019 11:44PM

I would recommend fermented goat semen cheese

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Re: Need advice on putting together a cheese tray
Posted by: Toefood ()
Date: November 07, 2019 12:02AM

Toe cheese and a nice Muscadine, perhaps Navarra 2010.

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Re: Need advice on putting together a cheese tray
Posted by: Answer Grape ()
Date: November 07, 2019 09:24AM

FFU epicurean... Wrote:
-------------------------------------------------------
> Which type of white grapes do I use? Cotton Candy?
> Reisling? Sultana?


Reisling if serving fruit. However, the fat content in cheese allows you to serve even the most astringent red wines. In fact, that is why most wine tastings feature cheese to pair with reds (especially crappy or strong reds). If you are buying wine buy eating only crackers or fruit if sampling fruity sweet wines.

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Re: Need advice on putting together a cheese tray
Posted by: Sulphates will give you CANCER! ()
Date: November 07, 2019 09:52AM

You will end up with esophagus cancer, that it long and drawn out, and REALLY painful!

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Re: Need advice on putting together a cheese tray
Posted by: Bon Appetite ()
Date: November 07, 2019 10:56AM

Arrange the cheese in layers and put the cold cuts in the middle. Also you need some crackers. And then its done. Enjoy!

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Re: Need advice on putting together a cheese tray
Posted by: one last thing ()
Date: November 07, 2019 12:48PM

Bon Appetite Wrote:
-------------------------------------------------------
> Arrange the cheese in layers and put the cold cuts
> in the middle. Also you need some crackers. And
> then its done. Enjoy!


If you are going to be a lowlife and serve boring-ass gouda, You should whack one out on top of it. It will make that shit more flavorful and I just laugh and laugh on how much my mother-in-law raves about it.

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