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What happens if you omit backing soda from a recipe?
Posted by: Vince(1152) ()
Date: October 17, 2009 04:08PM

I'm making banana bread right now and got to the point of mixing the dry ingredients, but discovered I have no baking soda. I've got the others (baking powder,salt, flour, sugar).

I don't want to drive the 3-4 miles merely to buy a $1 box of baking soda. What happens to the banana bread if I don't have baking soda? Anybody know what baking soda adds to the final product?

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Re: What happens if you omit backing soda from a recipe?
Posted by: Don't do it! ()
Date: October 17, 2009 04:12PM

Vince(1152) Wrote:
-------------------------------------------------------
> What happens to the banana bread if I don't have baking soda?




gingerdead.jpg

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Re: What happens if you omit backing soda from a recipe?
Posted by: TheMeeper ()
Date: October 17, 2009 04:12PM

The dough probably won't rise as much.

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Re: What happens if you omit backing soda from a recipe?
Posted by: MrMephisto ()
Date: October 17, 2009 04:15PM

KABOOM

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13 4826 0948 82695 25847. Yes.

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Re: What happens if you omit backing soda from a recipe?
Posted by: dono ()
Date: October 17, 2009 04:19PM

It will be very dense and heavy but edible. Try toasting it and serving with butter...

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Re: What happens if you omit backing soda from a recipe?
Posted by: bloody blisters ()
Date: October 17, 2009 04:20PM

just add some arm and hammer tooth paste, it has baking soda in it. and you can skip brushing your teeth afterwords

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Re: What happens if you omit backing soda from a recipe?
Posted by: fairfaxdude ()
Date: October 17, 2009 04:24PM

Just eliminate the baking powder too, bake at 450 degrees and enjoy your....banana cookies!

______________________________________________
I have had to change the addresses to my retaliatory blogs over half a dozen times.

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Re: What happens if you omit backing soda from a recipe?
Posted by: Vince(1152) ()
Date: October 17, 2009 05:52PM

Thanks, guys. You were right ... dono in particular. It's still warm and tastes good; just a little denser than it probably should be, but what the heck.

I'd send you all a slice if I could.

(... btw, a bit surprised at the lack of gay and crude comments; what's with that?)

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Re: What happens if you omit backing soda from a recipe?
Posted by: graymoose1 ()
Date: October 17, 2009 06:04PM

Re: What happens if you omit backing soda from a recipe? new
Posted by: Vince(1152) ()
Date: October 17, 2009 05:52PM


Thanks, guys. You were right ... dono in particular. It's still warm and tastes good; just a little denser than it probably should be, but what the heck.

I'd send you all a slice if I could.

(... btw, a bit surprised at the lack of gay and crude comments; what's with that?)



Food is a serious subject

---------------------------------------------------
W.W.S.D. what would Scooby Doo

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Re: What happens if you omit backing soda from a recipe?
Posted by: Genevieve ()
Date: October 17, 2009 06:54PM

graymoose1 Wrote:
-------------------------------------------------------
>
> Food is a serious subject


Especially when that food is banana bread.

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Re: What happens if you omit backing soda from a recipe?
Posted by: MrMephisto ()
Date: October 17, 2009 10:04PM

True dat.

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13 4826 0948 82695 25847. Yes.

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Re: What happens if you omit backing soda from a recipe?
Posted by: RESton Peace ()
Date: October 17, 2009 10:08PM

I'm allergic. Sucks. Genevieve is just rubbing it in.

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Re: What happens if you omit backing soda from a recipe?
Posted by: MrMephisto ()
Date: October 17, 2009 10:13PM

Allergic to banana bread? That's un-American.

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13 4826 0948 82695 25847. Yes.

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Re: What happens if you omit backing soda from a recipe?
Posted by: RESton Peace ()
Date: October 17, 2009 11:16PM

At least i watch pro sports like a real man, a real AMERICAN man. I am beginning to suspect you may be some kind of foreigner with the way you're always calling out people's americanism...like you're trying to cover for something. lol

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Re: What happens if you omit backing soda from a recipe?
Posted by: graymoose1 ()
Date: October 17, 2009 11:22PM

Real sports like badminton, tiddlywinks, and marbles?

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W.W.S.D. what would Scooby Doo

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Re: What happens if you omit backing soda from a recipe?
Posted by: Thurston Moore ()
Date: October 17, 2009 11:36PM

So you had some bananas that were on the verge of spoiling, huh? I usually just make some milkshakes out of them. The blacker they are, the sweeter the milkshake and the stronger the banana flavor.

In the future, you can always do a search on Google for "substitute for x" (or "substitute for x in y recipe"). There's almost always a readily available replacement for an ingredient you are missing.

Here's one example:

http://www.kraftfoods.com/KF/COOKINGSCHOOL/CHARTSGUIDES/SubstitutionGuide.aspx

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The function of conservatives is not to meet every liberal program or scheme with a denunciation or a destructive counterscheme, but rather to weigh its advantages and defects, supporting the first and challenging the second. A declaration of ideological warfare against liberalism is by its nature profoundly unconservative. It meets perceived radicalism with a counterradicalism of its own.

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Re: What happens if you omit backing soda from a recipe?
Posted by: Kenny_Powers ()
Date: October 18, 2009 06:07AM

I have a better question... what do i cut this coke with? is it baking powder or baking soda... i always forget. How the fuck am i Supposed to step on this yay...

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Re: What happens if you omit backing soda from a recipe?
Posted by: Vince(1152) ()
Date: October 18, 2009 10:18AM

Thurston Moore Wrote:
-------------------------------------------------------
> So you had some bananas that were on the verge of
> spoiling, huh? I usually just make some
> milkshakes out of them. The blacker they are, the
> sweeter the milkshake and the stronger the banana
> flavor.
>
> In the future, you can always do a search on
> Google for "substitute for x" (or "substitute for
> x in y recipe"). There's almost always a readily
> available replacement for an ingredient you are
> missing.
>
> Here's one example:
>
> http://www.kraftfoods.com/KF/COOKINGSCHOOL/CHARTSG
> UIDES/SubstitutionGuide.aspx


Thanks for the link, Thurston.

I'm just a novice - don't know but to follow recipes.

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Re: What happens if you omit backing soda from a recipe?
Posted by: TefD187 ()
Date: October 18, 2009 11:13AM

i like to stick my banana in dark slimey holes which smell like fish.

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