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Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
Welcome to Fairfax Underground, a project site designed to improve communication among residents of Fairfax County, VA. Feel free to post anything Northern Virginia residents would find interesting.
Chili making tips
Posted by:
so h0ngry
()
Date: January 07, 2017 06:50AM
With the cold weather this is the best time to make chili. I would love to hear some chili cooking ideas that make your recipe for chili a little different.
I like to use London broil in my chili rather than hamburger. I marinate the London broil in pickle juice a day or two then sear the meat over a hot fire or the oven broiler, once cooked I let it cool before cubing it up into tiny pieces. The texture of the meat is just right because the pickle juice is a super tenderizer.
Attachments:
I like to use London broil in my chili rather than hamburger. I marinate the London broil in pickle juice a day or two then sear the meat over a hot fire or the oven broiler, once cooked I let it cool before cubing it up into tiny pieces. The texture of the meat is just right because the pickle juice is a super tenderizer.
Attachments:
Re: Chili making tips
Posted by:
Gunlover
()
Date: January 07, 2017 07:02AM
Pig Chili
Use pork and bacon instead of beef.
Attachments:
Use pork and bacon instead of beef.
Attachments:
Re: Chili making tips
Posted by:
goat man
()
Date: January 07, 2017 07:18AM
Is goat meat good in chili?
Re: Chili making tips
Posted by:
Gunlover
()
Date: January 07, 2017 08:27AM
I have been to many Chili Cook off events all over this country. They seem to follow an American Tradition and Conduct (beef, Pork, and Beans). Latinos and Nogs come they follow the American Traditions and Conduct and make some great chili. Jews start to come and bring kosher but they comply with American tradition and Conduct. Even the Chinks come with a rice and soy but they still go along with American tradition and Conduct. Gays come they make fucked up gay comments but they follow American tradition and Conduct. All is still good fun time and great chili.
Now you get to the sand niggers/muslims, they bring their damn goat, chick peas and Curry but fuck American Traditions and Conduct. The Chili cook off should be held primary as an Islamic event, because Allah started it all. All other cultures should banned, there should prayer and praise to Allah, nasty ass live camels and goats running around near the food. You should adhere to every thing the sand niggers/muslims say, because they know what best.
Like all American cultural events, when the Sand Nigger come, they fuck it up, expecting primary adherence to their broke down ass culture and religion. Their countries are all fucked up but they think they are great and smart. I can't think of one good thing damn sand niggers/muslims has brought to this world. Then we got these white guilt liberals and scary ass queers who think we should accept this shit.
Fuck this, MAGA.
Now you get to the sand niggers/muslims, they bring their damn goat, chick peas and Curry but fuck American Traditions and Conduct. The Chili cook off should be held primary as an Islamic event, because Allah started it all. All other cultures should banned, there should prayer and praise to Allah, nasty ass live camels and goats running around near the food. You should adhere to every thing the sand niggers/muslims say, because they know what best.
Like all American cultural events, when the Sand Nigger come, they fuck it up, expecting primary adherence to their broke down ass culture and religion. Their countries are all fucked up but they think they are great and smart. I can't think of one good thing damn sand niggers/muslims has brought to this world. Then we got these white guilt liberals and scary ass queers who think we should accept this shit.
Fuck this, MAGA.
Re: Chili making tips
Posted by:
u r drunk chili sux
()
Date: January 07, 2017 08:46AM
Problem with all chili is it looks like fucking duarhhea.
Well, it does.
And you are drunk, proving Islamic culture is superior.
Well, it does.
And you are drunk, proving Islamic culture is superior.
Re: Chili making tips
Posted by:
yvN9d
()
Date: January 07, 2017 07:53PM
I have been messing around with different chili recipes over the years and I am starting to build my own one from the ground up. To me, the basics are:
Four pounds of beef (any type)
Two large cans of crushed tomatoes
One large onion
24 ounces of lager
One habenero/scotch bonnet pepper
At least 8 tsp. of Gephardt's chili powder (no substitutes are acceptable)
I like TX style chili; the green and other styles just don't appeal to me.
Interesting about the pickle juice marinade; never heard that one before.
Four pounds of beef (any type)
Two large cans of crushed tomatoes
One large onion
24 ounces of lager
One habenero/scotch bonnet pepper
At least 8 tsp. of Gephardt's chili powder (no substitutes are acceptable)
I like TX style chili; the green and other styles just don't appeal to me.
Interesting about the pickle juice marinade; never heard that one before.
Re: Chili making tips
Posted by:
better without meat
()
Date: January 07, 2017 07:58PM
Nobody puts meat in chili any more.
Re: Chili making tips
Posted by:
better without meat
()
Date: January 07, 2017 07:58PM
Nobody puts meat in chili any more.
Re: Chili making tips
Posted by:
better without meat
()
Date: January 07, 2017 07:58PM
Nobody puts meat in chili any more.
Re: Chili making tips
Posted by:
Linguist
()
Date: January 07, 2017 08:16PM
Wha wha wha what did you say?
Re: Chili making tips
Posted by:
vegan chili = wave of the future
()
Date: January 07, 2017 08:19PM
most chili cookoffs immediately disqualify anyone who taints the dish with meat.,
Re: Chili making tips
Posted by:
Chef Fairfax
()
Date: January 07, 2017 08:21PM
I use my grandmothers recipe and it's simple but gets rave reviews. Our kids are grown and out on their own so this recipe is for two people.
1/2 pound of lean hamburger
Two small cans of tomato paste
One large onion chopped finely
One can of diced tomatoes.
1/4 tsp of cayenne pepper
One beef bullion cube
salt and black pepper to taste
Garlic powder if you like.
Add as much water as you like. Some like it "soupy" and others like it "gutsy"
First, caramelize the onion in the bottom of the pot with a little olive oil.
Add the hamburger in tiny pieces and brown, mixing with the onion.
Drain the water out of the can of tomatoes. (too much salt already)
Put the rest of the ingredients in the pot and simmer for at least one hour
at a low temperature, stirring occasionally.
My wife doesn't like beans in it so I don't use them but others might.
This recipe is really good after it's been in the fridge overnight so the
flavors can meld. Pour (cooled) leftovers into a freezer bag and save for
another time. Fresh ingredients are always better but that's up
to you. When our kids moved out on their own one of the first things they
did was ask me for Granny's Recipe Chili and now their friends want it too.
Keep it simple. I prefer to use a beef bone instead of bullion but it's
become rather expensive.
1/2 pound of lean hamburger
Two small cans of tomato paste
One large onion chopped finely
One can of diced tomatoes.
1/4 tsp of cayenne pepper
One beef bullion cube
salt and black pepper to taste
Garlic powder if you like.
Add as much water as you like. Some like it "soupy" and others like it "gutsy"
First, caramelize the onion in the bottom of the pot with a little olive oil.
Add the hamburger in tiny pieces and brown, mixing with the onion.
Drain the water out of the can of tomatoes. (too much salt already)
Put the rest of the ingredients in the pot and simmer for at least one hour
at a low temperature, stirring occasionally.
My wife doesn't like beans in it so I don't use them but others might.
This recipe is really good after it's been in the fridge overnight so the
flavors can meld. Pour (cooled) leftovers into a freezer bag and save for
another time. Fresh ingredients are always better but that's up
to you. When our kids moved out on their own one of the first things they
did was ask me for Granny's Recipe Chili and now their friends want it too.
Keep it simple. I prefer to use a beef bone instead of bullion but it's
become rather expensive.
Re: Chili making tips
Posted by:
it needs one refinement
()
Date: January 07, 2017 08:22PM
Replace the hamburger with dried peas, or lentils.
Re: Chili making tips
Posted by:
Ludwig
()
Date: January 07, 2017 08:33PM
I guess I'm making chili tomorrow.
Re: Chili making tips
Posted by:
No beans
()
Date: January 07, 2017 08:38PM
With lots of meat.
Re: Chili making tips
Posted by:
Chili maker 30+
()
Date: January 07, 2017 08:40PM
The Sauer's chili mix is the best of the best. They sell it at SFW but not sure where else.
Attachments:
Attachments:
Re: Chili making tips
Posted by:
no meat, beans, tomatoes, pepper
()
Date: January 07, 2017 08:44PM
Leave all that shit out, and it's much better.
Re: Chili making tips
Posted by:
wENDY'S cHILI!
()
Date: January 07, 2017 08:48PM
I love wEnDy'S chili but homemade chili is usually better.
Re: Chili making tips
Posted by:
secret ingredient
()
Date: January 07, 2017 08:58PM
You need to be close to the ocean to obtain this secret ingredient, but it is worth a trip...
It turns out that jellyfish are edible. Cannonball Jellyfish (Stomolophus meleagris) are the ones most commonly eaten. But for a fire-breathing chili that is sure to win your next contest, you want the king of them all, a Portuguese man o' war (Physalia physalis). It's easier to find and catch them from a boat, and their big floats that look like a large pink or purple balloon will give them away. While wearing protective clothing, pull the jellyfish in and deposit in a bucket of water. It won't matter if he dies, but keep him moist (up to 4-5 hours) until you're ready for the next step. While wearing gloves, rinse thoroughly with fresh water and chop the tentacles into bits. Then stir the tentacles into your favorite chili just prior to serving. To better preserve the nematocysts, do not overcook. Some people simply arrange a couple teaspoons of chopped tentacles on top of a bowl of chili. Enjoy.
Important note: Do not serve to anyone who is allergic to jelllyfish and Portuguese Man O'War stings. They could have a reaction and possibly die.
http://www.eattheweeds.com/stomolophus-meleagris-edible-jellyfish-2/
It turns out that jellyfish are edible. Cannonball Jellyfish (Stomolophus meleagris) are the ones most commonly eaten. But for a fire-breathing chili that is sure to win your next contest, you want the king of them all, a Portuguese man o' war (Physalia physalis). It's easier to find and catch them from a boat, and their big floats that look like a large pink or purple balloon will give them away. While wearing protective clothing, pull the jellyfish in and deposit in a bucket of water. It won't matter if he dies, but keep him moist (up to 4-5 hours) until you're ready for the next step. While wearing gloves, rinse thoroughly with fresh water and chop the tentacles into bits. Then stir the tentacles into your favorite chili just prior to serving. To better preserve the nematocysts, do not overcook. Some people simply arrange a couple teaspoons of chopped tentacles on top of a bowl of chili. Enjoy.
Important note: Do not serve to anyone who is allergic to jelllyfish and Portuguese Man O'War stings. They could have a reaction and possibly die.
http://www.eattheweeds.com/stomolophus-meleagris-edible-jellyfish-2/
Re: Chili making tips
Posted by:
Ty Coon
()
Date: January 07, 2017 09:55PM
Gunlover Wrote:
-------------------------------------------------------
> I have been to many Chili Cook off events all over
> this country. They seem to follow an American
> Tradition and Conduct (beef, Pork, and Beans).
> Latinos and Nogs come they follow the American
> Traditions and Conduct and make some great chili.
> Jews start to come and bring kosher but they
> comply with American tradition and Conduct. Even
> the Chinks come with a rice and soy but they still
> go along with American tradition and Conduct.
> Gays come they make fucked up gay comments but
> they follow American tradition and Conduct. All is
> still good fun time and great chili.
>
> Now you get to the sand niggers/muslims, they
> bring their damn goat, chick peas and Curry but
> fuck American Traditions and Conduct. The Chili
> cook off should be held primary as an Islamic
> event, because Allah started it all. All other
> cultures should banned, there should prayer and
> praise to Allah, nasty ass live camels and goats
> running around near the food. You should adhere to
> every thing the sand niggers/muslims say, because
> they know what best.
>
>
> Like all American cultural events, when the Sand
> Nigger come, they fuck it up, expecting primary
> adherence to their broke down ass culture and
> religion. Their countries are all fucked up but
> they think they are great and smart. I can't think
> of one good thing damn sand niggers/muslims has
> brought to this world. Then we got these white
> guilt liberals and scary ass queers who think we
> should accept this shit.
>
> Fuck this, MAGA.
Attachments:
-------------------------------------------------------
> I have been to many Chili Cook off events all over
> this country. They seem to follow an American
> Tradition and Conduct (beef, Pork, and Beans).
> Latinos and Nogs come they follow the American
> Traditions and Conduct and make some great chili.
> Jews start to come and bring kosher but they
> comply with American tradition and Conduct. Even
> the Chinks come with a rice and soy but they still
> go along with American tradition and Conduct.
> Gays come they make fucked up gay comments but
> they follow American tradition and Conduct. All is
> still good fun time and great chili.
>
> Now you get to the sand niggers/muslims, they
> bring their damn goat, chick peas and Curry but
> fuck American Traditions and Conduct. The Chili
> cook off should be held primary as an Islamic
> event, because Allah started it all. All other
> cultures should banned, there should prayer and
> praise to Allah, nasty ass live camels and goats
> running around near the food. You should adhere to
> every thing the sand niggers/muslims say, because
> they know what best.
>
>
> Like all American cultural events, when the Sand
> Nigger come, they fuck it up, expecting primary
> adherence to their broke down ass culture and
> religion. Their countries are all fucked up but
> they think they are great and smart. I can't think
> of one good thing damn sand niggers/muslims has
> brought to this world. Then we got these white
> guilt liberals and scary ass queers who think we
> should accept this shit.
>
> Fuck this, MAGA.
Attachments:
Re: Chili making tips
Posted by:
sorta hongry
()
Date: January 19, 2017 07:57AM
Okay, the previous poster that mentioned pickle juice to tenderize a London broil was absolutely right. I googled it and found the recipe below. OMG it is so good!!!
ingredients
3/4 cup salad oil
1/3 cup sliced dill pickles
3/4 cup dill pickle liquid
1 clove minced garlic
3 pounds top round beef or London broil or any favorite steak for grilling
directions
Combine all of the above in plastic bag; add meat and turn to coat. Set bag on plate in refrigerator and marinate overnight, turning meat once or twice.
Remove meat to grill, reserving marinade. Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over. Cut meat diagonally across grain in very thin slices.
NOTE: Pickle juice is a great meat tenderizer!
ingredients
3/4 cup salad oil
1/3 cup sliced dill pickles
3/4 cup dill pickle liquid
1 clove minced garlic
3 pounds top round beef or London broil or any favorite steak for grilling
directions
Combine all of the above in plastic bag; add meat and turn to coat. Set bag on plate in refrigerator and marinate overnight, turning meat once or twice.
Remove meat to grill, reserving marinade. Grill steak 6 inches above hot coals about 15 minutes for medium; brush with marinade when turning over. Cut meat diagonally across grain in very thin slices.
NOTE: Pickle juice is a great meat tenderizer!
Re: Chili making tips
Posted by:
blowtoad
()
Date: January 19, 2017 09:43AM
For chili blends, try Pendery's out of Fort Worth. They have blends called, among others: Top Hat, Ft. Worth Light, New Mexico Light, Chiltomaline, Original, Salt Free Chile Blend, Terlingua Won, San Antonio Red, Dallas Dynamite, Colleen Wallace, Bo Prewitt, and Carol West. They're all good.
Re: Chili making tips
Posted by:
WTF chili is that?
()
Date: January 19, 2017 11:03AM
Meatless chili is like putting a bra on a flat-chested woman!
Re: Chili making tips
Posted by:
Ralph Pootawn
()
Date: January 19, 2017 11:51AM
WTF chili is that? Wrote:
-------------------------------------------------------
> Meatless chili is like putting a bra on a
> flat-chested woman!
I hate chili with corn in it. Substituting turkey for beef/pork disqualifies it as chili, too.
-------------------------------------------------------
> Meatless chili is like putting a bra on a
> flat-chested woman!
I hate chili with corn in it. Substituting turkey for beef/pork disqualifies it as chili, too.
Re: Chili making tips
Posted by:
any meat
()
Date: January 19, 2017 11:57AM
Ralph Pootawn Wrote:
-------------------------------------------------------
> WTF chili is that? Wrote:
> --------------------------------------------------
> -----
> > Meatless chili is like putting a bra on a
> > flat-chested woman!
>
>
> I hate chili with corn in it. Substituting turkey
> for beef/pork disqualifies it as chili, too.
What about bison or lamb?
Chili can be made with any meat except armadillo. Squirrel, 'possum, alligator, antelope, raccoon, rabbit, and groundhog are all acceptible
-------------------------------------------------------
> WTF chili is that? Wrote:
> --------------------------------------------------
> -----
> > Meatless chili is like putting a bra on a
> > flat-chested woman!
>
>
> I hate chili with corn in it. Substituting turkey
> for beef/pork disqualifies it as chili, too.
What about bison or lamb?
Chili can be made with any meat except armadillo. Squirrel, 'possum, alligator, antelope, raccoon, rabbit, and groundhog are all acceptible
Re: Chili making tips
Posted by:
toe jamb driver
()
Date: January 19, 2017 12:21PM
Ralph Pootawn Wrote:
-------------------------------------------------------
> WTF chili is that? Wrote:
> --------------------------------------------------
> -----
> > Meatless chili is like putting a bra on a
> > flat-chested woman!
>
>
> I hate chili with corn in it. Substituting turkey
> for beef/pork disqualifies it as chili, too.
heck, I use ground turkey all the time and really like it. Ground turkey breast is more expensive but it is better than regular ground turkey. I have not tried ground chicken yet. I agree about the corn though I only like fresh corn on the cob when its kind of crunchy if you put it in chili it gets mushy.
-------------------------------------------------------
> WTF chili is that? Wrote:
> --------------------------------------------------
> -----
> > Meatless chili is like putting a bra on a
> > flat-chested woman!
>
>
> I hate chili with corn in it. Substituting turkey
> for beef/pork disqualifies it as chili, too.
heck, I use ground turkey all the time and really like it. Ground turkey breast is more expensive but it is better than regular ground turkey. I have not tried ground chicken yet. I agree about the corn though I only like fresh corn on the cob when its kind of crunchy if you put it in chili it gets mushy.
Re: Chili making tips
Posted by:
texture
()
Date: January 19, 2017 12:42PM
Ground vs. cubed (for beef, lamb, or bison)?
Re: Chili making tips
Posted by:
Texas expat
()
Date: January 19, 2017 01:39PM
Either is fine, but cubed is best.
Beef
Lard (to fry beef in)
Salt
Pepper
Onion
Garlic
Cumin
Dried whole chile pepper (your choice, I like dried poblanos or guajillos)
Beef stock/water
Vinegar
If you put beans or vegetables in it, you have fucked it up. Period.
Beef
Lard (to fry beef in)
Salt
Pepper
Onion
Garlic
Cumin
Dried whole chile pepper (your choice, I like dried poblanos or guajillos)
Beef stock/water
Vinegar
If you put beans or vegetables in it, you have fucked it up. Period.
Re: Chili making tips
Posted by:
Seven Meats
()
Date: January 19, 2017 01:44PM
There used to be a scoutmaster who made a 7-meat chili. I don't remember which troop he was in but the chili was really good. It had meat from 7 different animals.
Re: Chili making tips
Posted by:
Ludwig
()
Date: January 19, 2017 02:03PM
I guess I'll make more chili........
Re: Chili making tips
Posted by:
unD7Y
()
Date: January 19, 2017 02:24PM
I prefer moose to elk or venison it seems less gamey. In chili any of them are fine.
Re: Chili making tips
Posted by:
chili dog lover
()
Date: January 19, 2017 05:02PM
Chili maker 30+ Wrote:
-------------------------------------------------------
> The Sauer's chili mix is the best of the best.
> They sell it at SFW but not sure where else.
Yes, the Sauers is very good. I did not know shoppers carried it. I have been buying it on the Sauers website. Weis market used to sell it and thats where I first bought it and then got hooked on it.
-------------------------------------------------------
> The Sauer's chili mix is the best of the best.
> They sell it at SFW but not sure where else.
Yes, the Sauers is very good. I did not know shoppers carried it. I have been buying it on the Sauers website. Weis market used to sell it and thats where I first bought it and then got hooked on it.
Re: Chili making tips
Posted by:
Korean hot dog chili
()
Date: January 19, 2017 06:04PM
chili dog lover Wrote:
-------------------------------------------------------
> Chili maker 30+ Wrote:
> --------------------------------------------------
> -----
> > The Sauer's chili mix is the best of the best.
> > They sell it at SFW but not sure where else.
>
>
> Yes, the Sauers is very good. I did not know
> shoppers carried it. I have been buying it on the
> Sauers website. Weis market used to sell it and
> thats where I first bought it and then got hooked
> on it.
The best hot dog chili is made with Vizsla, Hungarian Agár, or Transylvanian Hound. They go well with Hungarian spices.
-------------------------------------------------------
> Chili maker 30+ Wrote:
> --------------------------------------------------
> -----
> > The Sauer's chili mix is the best of the best.
> > They sell it at SFW but not sure where else.
>
>
> Yes, the Sauers is very good. I did not know
> shoppers carried it. I have been buying it on the
> Sauers website. Weis market used to sell it and
> thats where I first bought it and then got hooked
> on it.
The best hot dog chili is made with Vizsla, Hungarian Agár, or Transylvanian Hound. They go well with Hungarian spices.
Re: Chili making tips
Posted by:
Tango yute
()
Date: January 22, 2017 10:00AM
chili dog lover Wrote:
-------------------------------------------------------
> Chili maker 30+ Wrote:
> --------------------------------------------------
> -----
> > The Sauer's chili mix is the best of the best.
> > They sell it at SFW but not sure where else.
>
>
> Yes, the Sauers is very good. I did not know
> shoppers carried it. I have been buying it on the
> Sauers website. Weis market used to sell it and
> thats where I first bought it and then got hooked
> on it.
Sauer's is North Carolina style chili spice. It is very good but I prefer Kansas City style.
-------------------------------------------------------
> Chili maker 30+ Wrote:
> --------------------------------------------------
> -----
> > The Sauer's chili mix is the best of the best.
> > They sell it at SFW but not sure where else.
>
>
> Yes, the Sauers is very good. I did not know
> shoppers carried it. I have been buying it on the
> Sauers website. Weis market used to sell it and
> thats where I first bought it and then got hooked
> on it.
Sauer's is North Carolina style chili spice. It is very good but I prefer Kansas City style.
Re: Chili making tips
Posted by:
Bambi chili
()
Date: January 22, 2017 02:35PM
Venison chili is great and the pickle juice marinade works great with the tougher cuts of the meat.
Re: Chili making tips
Posted by:
like horse meat
()
Date: January 22, 2017 02:43PM
Bambi chili Wrote:
-------------------------------------------------------
> Venison chili is great and the pickle juice
> marinade works great with the tougher cuts of the
> meat.
Horse chili is to to die for - the bomb! During a recession, when everyones' getting rid of horses, this is a super cheap treat.
-------------------------------------------------------
> Venison chili is great and the pickle juice
> marinade works great with the tougher cuts of the
> meat.
Horse chili is to to die for - the bomb! During a recession, when everyones' getting rid of horses, this is a super cheap treat.
Re: Chili making tips
Posted by:
Mr. Ed
()
Date: January 22, 2017 03:33PM
like horse meat Wrote:
-------------------------------------------------------
> Bambi chili Wrote:
> --------------------------------------------------
> -----
> > Venison chili is great and the pickle juice
> > marinade works great with the tougher cuts of
> the
> > meat.
>
>
> Horse chili is to to die for - the bomb! During a
> recession, when everyones' getting rid of horses,
> this is a super cheap treat.
Actually I like horse meat, but have only ever eaten it in France, and it wasn't in chili. A variety of animals can be and are used in chili, including:
Alligator
Antelope
Bear
Bison
Chicken
Cow
Deer
Elk
Goat
Moose
Opossum
Rabbit
Raccoon
Sheep
Squirrel
Turkey
-------------------------------------------------------
> Bambi chili Wrote:
> --------------------------------------------------
> -----
> > Venison chili is great and the pickle juice
> > marinade works great with the tougher cuts of
> the
> > meat.
>
>
> Horse chili is to to die for - the bomb! During a
> recession, when everyones' getting rid of horses,
> this is a super cheap treat.
Actually I like horse meat, but have only ever eaten it in France, and it wasn't in chili. A variety of animals can be and are used in chili, including:
Alligator
Antelope
Bear
Bison
Chicken
Cow
Deer
Elk
Goat
Moose
Opossum
Rabbit
Raccoon
Sheep
Squirrel
Turkey
Re: Chili making tips
Posted by:
also rattlesnake, and pig
()
Date: January 22, 2017 03:37PM
Even better is vegan chili with tofu.
Re: Chili making tips
Posted by:
Frank Perdude
()
Date: March 01, 2017 08:41PM
Chicken chili is the way to go.
Attachments:
Attachments:
Re: Chili making tips
Posted by:
I remember boy scout7-meat chili
()
Date: March 01, 2017 09:12PM
Seven Meats Wrote:
-------------------------------------------------------
> There used to be a scoutmaster who made a 7-meat
> chili. I don't remember which troop he was in but
> the chili was really good. It had meat from 7
> different animals.
Rat
Mouse
Squirrel
Oppossum
Gopher
Toad
Mole
-------------------------------------------------------
> There used to be a scoutmaster who made a 7-meat
> chili. I don't remember which troop he was in but
> the chili was really good. It had meat from 7
> different animals.
Rat
Mouse
Squirrel
Oppossum
Gopher
Toad
Mole
Re: Chili making tips
Posted by:
TP123
()
Date: March 01, 2017 10:23PM
Texas expat Wrote:
-------------------------------------------------------
> Either is fine, but cubed is best.
>
> Beef
> Lard (to fry beef in)
> Salt
> Pepper
> Onion
> Garlic
> Cumin
> Dried whole chile pepper (your choice, I like
> dried poblanos or guajillos)
> Beef stock/water
> Vinegar
>
> If you put beans or vegetables in it, you have
> fucked it up. Period.
that's my usual recipe too
-------------------------------------------------------
> Either is fine, but cubed is best.
>
> Beef
> Lard (to fry beef in)
> Salt
> Pepper
> Onion
> Garlic
> Cumin
> Dried whole chile pepper (your choice, I like
> dried poblanos or guajillos)
> Beef stock/water
> Vinegar
>
> If you put beans or vegetables in it, you have
> fucked it up. Period.
that's my usual recipe too
Re: Chili making tips
Posted by:
keep the meat out
()
Date: March 01, 2017 10:45PM
Stick with peppers (lots!), tomatoes, onions, garlic, beans, spices.
Meat makes it greasy as fuck.
Meat makes it greasy as fuck.
Re: Chili making tips
Posted by:
Bacciami il culo
()
Date: March 01, 2017 11:21PM
keep the meat out Wrote:
-------------------------------------------------------
> Stick with peppers (lots!), tomatoes, onions,
> garlic, beans, spices.
>
> Meat makes it greasy as fuck.
How about you take your veggie-wedgie, no-nukee-kookee, earthy-crunchy liberal behind to Venezuela? Take Hitlery ROTTEN Klintoon, Nanny PeLOUSY, Surrender Monkey Reid, Durbin-with-a-turban, FAUXcahontas and Feinkenstein with you.
-------------------------------------------------------
> Stick with peppers (lots!), tomatoes, onions,
> garlic, beans, spices.
>
> Meat makes it greasy as fuck.
How about you take your veggie-wedgie, no-nukee-kookee, earthy-crunchy liberal behind to Venezuela? Take Hitlery ROTTEN Klintoon, Nanny PeLOUSY, Surrender Monkey Reid, Durbin-with-a-turban, FAUXcahontas and Feinkenstein with you.
Re: Chili making tips
Posted by:
WTF has it to do with politics?
()
Date: March 01, 2017 11:35PM
I just don't like my food fucking greasy.
Keerist, you Trumptardz have been unhinged since the election!
Keerist, you Trumptardz have been unhinged since the election!
Re: Chili making tips
Posted by:
wondering 66
()
Date: March 02, 2017 05:49PM
Has anyone ever made chili with human meat?
Re: Chili making tips
Posted by:
survival 1
()
Date: March 23, 2017 09:07AM
wondering 66 Wrote:
-------------------------------------------------------
> Has anyone ever made chili with human meat?
Jesus fuck!
-------------------------------------------------------
> Has anyone ever made chili with human meat?
Jesus fuck!
Re: Chili making tips
Posted by:
Missing per mystery solved!
()
Date: March 23, 2017 09:22AM
I don't live in Fairfax anymore, so I can post this without people knowing that I do this or who I am. We have food competitions in my neighborhood. Chili is just one of the cook-offs we have. My secret ingredient is cat meat. I have one neighbor that constantly brings those little fuckers home. I have a single trap in my back yard. Once I catch one in the trap I humanely kill it with a point blank blast to the head. I have it down to 12 minutes from the time it shoot it until all usable parts are bagged and tucked into the freezer. The neighbor with all of the cats is one of the judges too. Little do they know that they are eating one of their pets!
Re: Chili making tips
Posted by:
Chow down
()
Date: March 23, 2017 09:42AM
Missing per mystery solved! Wrote:
-------------------------------------------------------
> I don't live in Fairfax anymore, so I can post
> this without people knowing that I do this or who
> I am. We have food competitions in my
> neighborhood. Chili is just one of the cook-offs
> we have. My secret ingredient is cat meat. I have
> one neighbor that constantly brings those little
> fuckers home. I have a single trap in my back
> yard. Once I catch one in the trap I humanely kill
> it with a point blank blast to the head. I have it
> down to 12 minutes from the time it shoot it until
> all usable parts are bagged and tucked into the
> freezer. The neighbor with all of the cats is one
> of the judges too. Little do they know that they
> are eating one of their pets!
If you kill the cats humanely that's fine. I have zero sympathy for cats allowed to run loose and feral cats. Cats can decimate the songbird population and will kill birds and small animals purely for sport, even when they have ample food at home.
It's one thing if someone's indoor cat accidently escapes out the door, but cats roaming the streets killing birds and chipmunks should be turned over to animal control ... or eaten.
-------------------------------------------------------
> I don't live in Fairfax anymore, so I can post
> this without people knowing that I do this or who
> I am. We have food competitions in my
> neighborhood. Chili is just one of the cook-offs
> we have. My secret ingredient is cat meat. I have
> one neighbor that constantly brings those little
> fuckers home. I have a single trap in my back
> yard. Once I catch one in the trap I humanely kill
> it with a point blank blast to the head. I have it
> down to 12 minutes from the time it shoot it until
> all usable parts are bagged and tucked into the
> freezer. The neighbor with all of the cats is one
> of the judges too. Little do they know that they
> are eating one of their pets!
If you kill the cats humanely that's fine. I have zero sympathy for cats allowed to run loose and feral cats. Cats can decimate the songbird population and will kill birds and small animals purely for sport, even when they have ample food at home.
It's one thing if someone's indoor cat accidently escapes out the door, but cats roaming the streets killing birds and chipmunks should be turned over to animal control ... or eaten.
Re: Chili making tips
Posted by:
Chili dog man
()
Date: March 28, 2017 08:53PM
Real chili has meat and a good amount of it. Beans are required also but they must be dry beans and not those shitty canned beans.
Attachments:
Attachments:
Re: Chili making tips
Posted by:
Mike O'Meara Show Fan
()
Date: March 28, 2017 09:21PM
Chow down Wrote:
-------------------------------------------------------
> Missing per mystery solved! Wrote:
> --------------------------------------------------
> -----
> > I don't live in Fairfax anymore, so I can post
> > this without people knowing that I do this or
> who
> > I am. We have food competitions in my
> > neighborhood. Chili is just one of the
> cook-offs
> > we have. My secret ingredient is cat meat. I
> have
> > one neighbor that constantly brings those
> little
> > fuckers home. I have a single trap in my back
> > yard. Once I catch one in the trap I humanely
> kill
> > it with a point blank blast to the head. I have
> it
> > down to 12 minutes from the time it shoot it
> until
> > all usable parts are bagged and tucked into the
> > freezer. The neighbor with all of the cats is
> one
> > of the judges too. Little do they know that
> they
> > are eating one of their pets!
>
> If you kill the cats humanely that's fine. I have
> zero sympathy for cats allowed to run loose and
> feral cats. Cats can decimate the songbird
> population and will kill birds and small animals
> purely for sport, even when they have ample food
> at home.
>
> It's one thing if someone's indoor cat accidently
> escapes out the door, but cats roaming the streets
> killing birds and chipmunks should be turned over
> to animal control ... or eaten.
You and your family should be raped, killed, and set on fire by feral niggers. I know just the niggers for the job.
-------------------------------------------------------
> Missing per mystery solved! Wrote:
> --------------------------------------------------
> -----
> > I don't live in Fairfax anymore, so I can post
> > this without people knowing that I do this or
> who
> > I am. We have food competitions in my
> > neighborhood. Chili is just one of the
> cook-offs
> > we have. My secret ingredient is cat meat. I
> have
> > one neighbor that constantly brings those
> little
> > fuckers home. I have a single trap in my back
> > yard. Once I catch one in the trap I humanely
> kill
> > it with a point blank blast to the head. I have
> it
> > down to 12 minutes from the time it shoot it
> until
> > all usable parts are bagged and tucked into the
> > freezer. The neighbor with all of the cats is
> one
> > of the judges too. Little do they know that
> they
> > are eating one of their pets!
>
> If you kill the cats humanely that's fine. I have
> zero sympathy for cats allowed to run loose and
> feral cats. Cats can decimate the songbird
> population and will kill birds and small animals
> purely for sport, even when they have ample food
> at home.
>
> It's one thing if someone's indoor cat accidently
> escapes out the door, but cats roaming the streets
> killing birds and chipmunks should be turned over
> to animal control ... or eaten.
You and your family should be raped, killed, and set on fire by feral niggers. I know just the niggers for the job.
Re: Chili making tips
Posted by:
Canned vs Dry
()
Date: March 28, 2017 09:36PM
Chili dog man Wrote:
-------------------------------------------------------
> Real chili has meat and a good amount of it. Beans
> are required also but they must be dry beans and
> not those shitty canned beans.
I used to use dry beans exclusively, but seriously canned beans are no different quality-wise. The only advantage of dry beans is the price. They are much cheaper per ounce.
Starting with dried beans take up too much time. Literally no difference in quality, and I don't have to spend 8-12 hours soaking them, getting up in the middle of the night to rinse and replace the water, then cooking them for 1-2 hours the next day.
Just use canned beans, rinse them in a colander, and throw them into the chili 30 minutes before it's ready.
The final product is just as good or better using canned.
-------------------------------------------------------
> Real chili has meat and a good amount of it. Beans
> are required also but they must be dry beans and
> not those shitty canned beans.
I used to use dry beans exclusively, but seriously canned beans are no different quality-wise. The only advantage of dry beans is the price. They are much cheaper per ounce.
Starting with dried beans take up too much time. Literally no difference in quality, and I don't have to spend 8-12 hours soaking them, getting up in the middle of the night to rinse and replace the water, then cooking them for 1-2 hours the next day.
Just use canned beans, rinse them in a colander, and throw them into the chili 30 minutes before it's ready.
The final product is just as good or better using canned.
Re: Chili making tips
Posted by:
I Shit on Your Dry Beans
()
Date: March 28, 2017 09:57PM
Chili dog man Wrote:
-------------------------------------------------------
> Real chili has meat and a good amount of it. Beans
> are required also but they must be dry beans and
> not those shitty canned beans.
That's faggot talk.
-------------------------------------------------------
> Real chili has meat and a good amount of it. Beans
> are required also but they must be dry beans and
> not those shitty canned beans.
That's faggot talk.
Re: Chili making tips
Posted by:
BIG mama
()
Date: April 01, 2017 05:14PM
BIG mama here! My chili kicks ass and motherfuckers line up at the door to eat it.
The secret ingredient is chitlins and a pack of chicken hot dogs cut into coins. You put that shit in yo chilli an it tastes good as a motherfucker!
The secret ingredient is chitlins and a pack of chicken hot dogs cut into coins. You put that shit in yo chilli an it tastes good as a motherfucker!
Re: Chili making tips
Posted by:
eater of stuff
()
Date: April 03, 2017 08:51AM
BIG mama Wrote:
-------------------------------------------------------
> BIG mama here! My chili kicks ass and
> motherfuckers line up at the door to eat it.
> The secret ingredient is chitlins and a pack of
> chicken hot dogs cut into coins. You put that shit
> in yo chilli an it tastes good as a motherfucker!
That sounds disgusting.
-------------------------------------------------------
> BIG mama here! My chili kicks ass and
> motherfuckers line up at the door to eat it.
> The secret ingredient is chitlins and a pack of
> chicken hot dogs cut into coins. You put that shit
> in yo chilli an it tastes good as a motherfucker!
That sounds disgusting.
Re: Chili making tips
Posted by:
capn crunch
()
Date: April 03, 2017 06:03PM
I was at a black persons house a few years back and they were cooking chitterlings. It smelled EXACTLY like they were cooking actual shit. How the fuck can they eat them?
Re: Chili making tips
Posted by:
keep it vegan, please
()
Date: April 03, 2017 09:11PM
Who TF puts meat in chili any more? eeeeyuck!
Re: Chili making tips
Posted by:
keep it vegan, please
()
Date: April 03, 2017 11:35PM
Who TF gets boners any more? eeeeyuck!
Re: Chili making tips
Posted by:
I get boners a lot
()
Date: April 03, 2017 11:39PM
Every time I see Melania on teevee, I have to jerk off!
Re: Chili making tips
Posted by:
JF man
()
Date: May 20, 2017 04:53PM
BIG mama Wrote:
-------------------------------------------------------
> BIG mama here! My chili kicks ass and
> motherfuckers line up at the door to eat it.
> The secret ingredient is chitlins and a pack of
> chicken hot dogs cut into coins. You put that shit
> in yo chilli an it tastes good as a motherfucker!
Jesus-Fuck hot dog coins?? Fuck that!
-------------------------------------------------------
> BIG mama here! My chili kicks ass and
> motherfuckers line up at the door to eat it.
> The secret ingredient is chitlins and a pack of
> chicken hot dogs cut into coins. You put that shit
> in yo chilli an it tastes good as a motherfucker!
Jesus-Fuck hot dog coins?? Fuck that!
Re: Chili making tips
Posted by:
i use tofu
()
Date: May 20, 2017 05:49PM
That way you get a really piquant chili that isn't so damn greasy the way it is if you use meat.
Re: Chili making tips
Posted by:
cow meat
()
Date: May 21, 2017 10:04AM
i use tofu Wrote:
-------------------------------------------------------
> That way you get a really piquant chili that isn't
> so damn greasy the way it is if you use meat.
^^^^ Homo chili ^^^^^^^
-------------------------------------------------------
> That way you get a really piquant chili that isn't
> so damn greasy the way it is if you use meat.
^^^^ Homo chili ^^^^^^^
Re: Chili making tips
Posted by:
Secret ingredient
()
Date: May 21, 2017 10:44AM
Rat meat, Bar J's style
Attachments:
Attachments:
Re: Chili making tips
Posted by:
Not 'homo' chili
()
Date: May 21, 2017 01:23PM
cow meat Wrote:
-------------------------------------------------------
> i use tofu Wrote:
> --------------------------------------------------
> -----
> > That way you get a really piquant chili that
> isn't
> > so damn greasy the way it is if you use meat.
>
>
> ^^^^ Homo chili ^^^^^^^
Yeah, back when homos were dying of AIDS, I too got in on the trend of using their flesh in various receipes, but now I don't use meat at all,a nd it all tates so much better!
-------------------------------------------------------
> i use tofu Wrote:
> --------------------------------------------------
> -----
> > That way you get a really piquant chili that
> isn't
> > so damn greasy the way it is if you use meat.
>
>
> ^^^^ Homo chili ^^^^^^^
Yeah, back when homos were dying of AIDS, I too got in on the trend of using their flesh in various receipes, but now I don't use meat at all,a nd it all tates so much better!
Re: Chili making tips
Posted by:
Tounge chili
()
Date: August 24, 2017 10:31AM
Beef tounge simmered in a crock pot for 16 hours with beef broth then cubed makes great chili.
Re: Chili making tips
Posted by:
chow hound
()
Date: August 29, 2017 05:22PM
Tounge chili Wrote:
-------------------------------------------------------
> Beef tounge simmered in a crock pot for 16 hours
> with beef broth then cubed makes great chili.
I will stick with hamburger thanks!
-------------------------------------------------------
> Beef tounge simmered in a crock pot for 16 hours
> with beef broth then cubed makes great chili.
I will stick with hamburger thanks!
Re: Chili making tips
Posted by:
why? why? why?
()
Date: October 01, 2017 05:30PM
Tounge chili Wrote:
-------------------------------------------------------
> Beef tounge simmered in a crock pot for 16 hours
> with beef broth then cubed makes great chili.
Why? Ground beef is cheap. Why would you eat tongue unless you are starving?
-------------------------------------------------------
> Beef tounge simmered in a crock pot for 16 hours
> with beef broth then cubed makes great chili.
Why? Ground beef is cheap. Why would you eat tongue unless you are starving?
Re: Chili making tips
Posted by:
texturized vegetable protein
()
Date: October 01, 2017 07:53PM
Much healthier (and tastier!) than meat.
I like to give it an asian feel with bamboo shoots and some water chestnuts.
I like to give it an asian feel with bamboo shoots and some water chestnuts.
Re: Chili making tips
Posted by:
football watcher
()
Date: October 29, 2017 08:07AM
I buy 3 large chili's from Wendys and mix 2 cups of white rice with them then stuff bell peppers that have been parboiled with the mixture. Then you bake them at 350 for 35 minutes and melt cheese on em. Damn good!
Attachments:
Attachments:
Re: Chili making tips
Posted by:
Chili Farts
()
Date: October 29, 2017 10:02AM
Try using Johnsonville Italian sausage or ground turkey. Used both and like it but since using the Johnsville that it the only way i will eat it. It's up to you if you want mild or spicy sausage.
Re: Chili making tips
Posted by:
notcastinstone
()
Date: October 29, 2017 10:32AM
Chili dog man Wrote:
-------------------------------------------------------
> Real chili has meat and a good amount of it. Beans
> are required also but they must be dry beans and
> not those shitty canned beans.
You really need to learn something about chili. Try reading the section in
The Joy of Cooking.
-------------------------------------------------------
> Real chili has meat and a good amount of it. Beans
> are required also but they must be dry beans and
> not those shitty canned beans.
You really need to learn something about chili. Try reading the section in
The Joy of Cooking.
Re: Chili making tips
Posted by:
fatman
()
Date: October 29, 2017 10:41AM
Chili cheese coneys served at halftime with Sam adams octoberfest beer.
Attachments:
Attachments:
Re: Chili making tips
Posted by:
Verified Brown Onion
()
Date: October 29, 2017 10:55AM
go to the 'foods your bowels dont want' thread for some video tutorials bro
Re: Chili making tips
Posted by:
USDA inspector
()
Date: October 29, 2017 11:27AM
keep the meat out Wrote:
-------------------------------------------------------
> Stick with peppers (lots!), tomatoes, onions,
> garlic, beans, spices.
>
> Meat makes it greasy as fuck.
If there is no meat then it's not chili.
-------------------------------------------------------
> Stick with peppers (lots!), tomatoes, onions,
> garlic, beans, spices.
>
> Meat makes it greasy as fuck.
If there is no meat then it's not chili.
Re: Chili making tips
Posted by:
Gretchen
()
Date: October 29, 2017 11:28AM
Verified Brown Onion Wrote:
-------------------------------------------------------
> go to the 'foods your bowels dont want' thread for
> some video tutorials bro
do NOT go to that thread - is a disgusting scat photo thread
-------------------------------------------------------
> go to the 'foods your bowels dont want' thread for
> some video tutorials bro
do NOT go to that thread - is a disgusting scat photo thread
Re: Chili making tips
Posted by:
yourlando.
()
Date: October 29, 2017 01:21PM
fatman Wrote:
-------------------------------------------------------
> Chili cheese coneys served at halftime with Sam
> adams octoberfest beer.
That dog on top appears to have a bird face sticking out. Is it a bird?
-------------------------------------------------------
> Chili cheese coneys served at halftime with Sam
> adams octoberfest beer.
That dog on top appears to have a bird face sticking out. Is it a bird?
Re: Chili making tips
Posted by:
loading dock worker
()
Date: October 29, 2017 03:41PM
I get breakfast chili off the roach coach at work.
Attachments:
Attachments:
Re: Chili making tips
Posted by:
Goat_Boy
()
Date: October 29, 2017 03:52PM
I'll admit, this thread made me hungry, but I wasn't ready to make up a batch in the crock pot, so I took a few shortcuts instead.
1 Can of Wolf brand chili (sold at Walmart, Wegmans and other grocers).
1 Teaspoon of diced jalapeno peppers
1 Teaspoon of jalapeno pepper juice
5 Jalapeno pepper slices (from a jar)
Microwaved for 3 minutes, 30 seconds. Yum! I think when I do a batch of my own chili this winter, I'll use the diced jalapeno peppers and some of the juice from the jar as that seemed to add the right amount of spice and kick to the chili.
1 Can of Wolf brand chili (sold at Walmart, Wegmans and other grocers).
1 Teaspoon of diced jalapeno peppers
1 Teaspoon of jalapeno pepper juice
5 Jalapeno pepper slices (from a jar)
Microwaved for 3 minutes, 30 seconds. Yum! I think when I do a batch of my own chili this winter, I'll use the diced jalapeno peppers and some of the juice from the jar as that seemed to add the right amount of spice and kick to the chili.
Re: Chili making tips
Posted by:
large can of chili peppers
()
Date: October 29, 2017 04:12PM
I alwyas add that to a pot of chili. Now, I like to rinse them off first (I find a lot of stuff is skunky when it comes out of a can and is much tastier after being rinsed) but you may feel differently.
Re: Chili making tips
Posted by:
fat fuc
()
Date: October 29, 2017 04:17PM
I love footlong chili cheese dogs from Sonic. I drive to Winchester every couple weeks to get some.
Attachments:
Attachments:
Re: Chili making tips
Posted by:
%()€
()
Date: October 30, 2017 01:12PM
fat fuc Wrote:
-------------------------------------------------------
> I love footlong chili cheese dogs from Sonic. I
> drive to Winchester every couple weeks to get
> some.
Looks like someone shit.
-------------------------------------------------------
> I love footlong chili cheese dogs from Sonic. I
> drive to Winchester every couple weeks to get
> some.
Looks like someone shit.
Re: Chili making tips
Posted by:
deerhunter
()
Date: December 17, 2017 06:34AM
It is a tradition at my house to have venison chili every Christmas. Made from fresh killed deer! We make a ton of it and keep some simmering in the crock pot all day and offer it to our guests and friends, it is always a big hit.
Attachments:
Attachments:
Re: Chili making tips
Posted by:
Spicy beans
()
Date: December 18, 2017 12:14AM
Re: Chili making tips
Posted by:
greaser
()
Date: December 18, 2017 04:56AM
A half cup of bacon grease to every half gallon of chili is my secret ingredient for great chili.
Re: Chili making tips
Posted by:
Peter Fondle
()
Date: December 24, 2017 02:44PM
greaser Wrote:
-------------------------------------------------------
> A half cup of bacon grease to every half gallon of
> chili is my secret ingredient for great chili.
Sounds like a secret ingredient for diarrhea.
-------------------------------------------------------
> A half cup of bacon grease to every half gallon of
> chili is my secret ingredient for great chili.
Sounds like a secret ingredient for diarrhea.
Re: Chili making tips
Posted by:
FSU
()
Date: December 28, 2017 04:47PM
Fuck making it. Hard times cafe makes the best chili.
Re: Chili making tips
Posted by:
Real Texas Chili
()
Date: December 28, 2017 08:24PM
1 rattlesnake skinned and cut into pieces with a piece of game meat, remove head from snake and rattles don't feed to your dog, bury it
old dented pot with water
dried hot chilies
salt
boil it up on a wood fire, simmer till the meats tender and it thickens, that's it, other then do ask you liberal NOVA gf if she wants some.
old dented pot with water
dried hot chilies
salt
boil it up on a wood fire, simmer till the meats tender and it thickens, that's it, other then do ask you liberal NOVA gf if she wants some.
Re: Chili making tips
Posted by:
And The Game Meat
()
Date: December 28, 2017 08:30PM
Must be caught in a snare, no guns, bows arrows any of that shit.
Re: Chili making tips
Posted by:
minor edit
()
Date: December 28, 2017 08:33PM
Real Texas Chili Wrote:
-------------------------------------------------------
>
> boil it up on a wood fire, simmer till the meats
> tender and it thickens, that's it, other then do
> ask your trumptard partner if he wants to suck your dick before or after dinner.
-------------------------------------------------------
>
> boil it up on a wood fire, simmer till the meats
> tender and it thickens, that's it, other then do
> ask your trumptard partner if he wants to suck your dick before or after dinner.
Re: Chili making tips
Posted by:
king burger
()
Date: December 29, 2017 09:50AM
Peter Fondle Wrote:
-------------------------------------------------------
> greaser Wrote:
> --------------------------------------------------
> -----
> > A half cup of bacon grease to every half gallon
> of
> > chili is my secret ingredient for great chili.
>
>
> Sounds like a secret ingredient for diarrhea.
That made me lol.
-------------------------------------------------------
> greaser Wrote:
> --------------------------------------------------
> -----
> > A half cup of bacon grease to every half gallon
> of
> > chili is my secret ingredient for great chili.
>
>
> Sounds like a secret ingredient for diarrhea.
That made me lol.
Re: Chili making tips
Posted by:
Pizza Delivery Driver
()
Date: December 29, 2017 09:52AM
Best to put some urine or jizz in the batch.
Re: Chili making tips
Posted by:
Stop eating snakes
()
Date: January 07, 2018 03:51PM
Real Texas Chili Wrote:
-------------------------------------------------------
> 1 rattlesnake skinned and cut into pieces with a
> piece of game meat, remove head from snake and
> rattles don't feed to your dog, bury it
> old dented pot with water
> dried hot chilies
> salt
>
> boil it up on a wood fire, simmer till the meats
> tender and it thickens, that's it, other then do
> ask you liberal NOVA gf if she wants some.
Fuck eating snakes.
-------------------------------------------------------
> 1 rattlesnake skinned and cut into pieces with a
> piece of game meat, remove head from snake and
> rattles don't feed to your dog, bury it
> old dented pot with water
> dried hot chilies
> salt
>
> boil it up on a wood fire, simmer till the meats
> tender and it thickens, that's it, other then do
> ask you liberal NOVA gf if she wants some.
Fuck eating snakes.
Re: Chili making tips
Posted by:
jfc
()
Date: April 09, 2018 10:39AM
Use McRib meat for awesome chili.
Re: Chili making tips
Posted by:
mcdeez
()
Date: October 26, 2019 02:18PM
jfc Wrote:
-------------------------------------------------------
> Use McRib meat for awesome chili.
Will try.
-------------------------------------------------------
> Use McRib meat for awesome chili.
Will try.
Re: Chili making tips
Posted by:
3nufc
()
Date: October 26, 2019 02:28PM
Great chili includes some nice juicy peppers:
Attachments:
Attachments:
Re: Chili making tips
Posted by:
I use elk meat in mine
()
Date: October 26, 2019 02:44PM
elk are hard to come by in NoVa, but there is a small herd in the woods around Burke Lake. They are very elusive, so if you are not an experienced hunter, bring a good guide.
Re: Chili making tips
Posted by:
ELK eater
()
Date: October 26, 2019 03:02PM
I use elk meat in mine Wrote:
-------------------------------------------------------
> elk are hard to come by in NoVa, but there is a
> small herd in the woods around Burke Lake. They
> are very elusive, so if you are not an experienced
> hunter, bring a good guide.
Elk meat is for sale at happy family ranch. (703)801-5837
-------------------------------------------------------
> elk are hard to come by in NoVa, but there is a
> small herd in the woods around Burke Lake. They
> are very elusive, so if you are not an experienced
> hunter, bring a good guide.
Elk meat is for sale at happy family ranch. (703)801-5837
Re: Chili making tips
Posted by:
lazy cook.
()
Date: October 27, 2019 10:18AM
Today is a good day for chili but making it is too much work. I have put my crock pot on the counter so when Wendys opens at 11 I will run through the drive thru and get 5 large chilis to dump in the crock pot an maybe add a can of beans.
Re: Chili making tips
Posted by:
Lou Skunt
()
Date: December 01, 2021 05:09AM
I like to mix Red-Man chewing tobacco into my chili.
Re: Chili making tips
Posted by:
Ronald M
()
Date: December 01, 2021 07:15PM
jfc Wrote:
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> Use McRib meat for awesome chili.
YES! We will call it McChiliRib.
Or maybe McRibChili.
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> Use McRib meat for awesome chili.
YES! We will call it McChiliRib.
Or maybe McRibChili.
Re: Chili making tips
Posted by:
Centennial
()
Date: December 01, 2021 08:43PM
I have no chili making tips to offer. Just wanted to make the 100th comment.