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Steak Tartare
Posted by: eesh ()
Date: February 22, 2013 05:57PM

Anyone here had it? Like it, hate it? I don't know how safe it is these days being that it is eaten raw.

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Re: Steak Tartare
Posted by: Ralph Pootawn ()
Date: February 22, 2013 05:59PM

Never tried it personally. I wouldnt these days, either unless I knew exactly where it came from.

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Re: Steak Tartare
Posted by: Joe Friday ()
Date: February 22, 2013 06:00PM

My grown son loves it. But just watching him eat it makes me sick to my stomach. Guess some poeple love it. Like you, I would be afraid I would get sick!

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Re: Steak Tartare
Posted by: Priapus ()
Date: February 22, 2013 06:29PM

It has to be fresh beef, ground may times with a freshly squeezed lemon on top. I saw it on "Batman vs Dracula".

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Re: Steak Tartare
Posted by: 496 ()
Date: February 22, 2013 06:38PM

If fresh and prepared correctly, it is excellent. If not, deadly.

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Re: Steak Tartare
Posted by: In My Day... ()
Date: February 22, 2013 06:40PM

I used to eat raw meatloaf when I was a kid. Loved it! Don't know why I never got sick. The thought of eating raw meat now makes me gag - meatloaf or tartare.

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Re: Steak Tartare
Posted by: Tartare Sauce ()
Date: February 23, 2013 08:40AM

496 is correct; it is terrific if prepared well. I had it in France with diced onion and a raw egg mixed in. That said, I doubt I would try it these days with all the mad cow and salmonella outbreaks. Too risky....

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Re: Steak Tartare
Posted by: Bud Hoal... ()
Date: February 23, 2013 08:52AM

I can recommend it at Bistro Vivant in McLean. Fresh with a classic preparation. Goes well with a medium red like a Cote de Beaune.

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Re: Steak Tartare
Posted by: Genevieve ()
Date: February 23, 2013 09:21PM

I prefer carpaccio.

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Re: Steak Tartare
Posted by: eesh ()
Date: February 24, 2013 01:09AM

Genevieve Wrote:
-------------------------------------------------------
> I prefer carpaccio.



Looks interesting.

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