Re: Loudoun Farmer's Market
Posted by:
2 peas in a pod
()
Date: March 27, 2012 04:53PM
Donnie Ulmer-Milcreek Farms
Pompous, self absorbed, back stabbing, SOB! He was once a wee little vendor selling his wares at the market. He ran for the board a few years back and became an asshole. Before he got on the board the meat regs were fine-it worked for a small and up coming meat producer to get his or her foot in the door and into the markets. He didn't like the amount of competition that was sprouting left and right. He decides to put the most ridiculous rules pertaining to meat vendors. See example of Donnie's handiwork below as quoted from the current 2012 application:
7. As an LVHMC Meat Producer, I understand that I am permitted to sell eggs, seafood, fresh, frozen and smoked meats provided that I meet the requirements of the Food Inspection Section of the Virginia Department of Agriculture and Consumer Services. All of my beef, lamb, goat, hog and poultry sold at LVHMC Markets are raised on my own farm or leased properties and I am directly responsible for their care. I understand that LVHMC does not allow contract farming. I understand that the minimum times for purchased animals to be raised on my farm are: Beef - 7 months, Lambs - 4 months, Goats - 6 months and Hogs - 4 months. . I understand the maximum weight an animal may be purchased is: Beef - 700 lbs., Lambs - 60 lbs., Goats - 60 lbs., and Hogs - 100 lbs. I understand that my Poultry may be raised from chicks that are purchased at two weeks of age or less, and my Laying hens may be bought as pullets. Any other breed of animal must be pre-approved by the LVHMC Board of Directors before being offered for sale. I may cook and give away samples of my products but selling of products cooked at the market must be approved by the Board. I understand that if I purchase animals for processing, I must send notification of the purchase to LVHMC (Market Coordinator) within 10 days of the transaction along with identification numbers and purchased weights. Vendors are required to keep records of animals born on their farm, animals purchased, tag numbers, invoices, processing dates and should be able to show tracking of their animals from birth/purchase through processing and these records must be available for inspection. Failure to produce these records will result in suspension from the LVHMC Markets. I agree to sell only products that I, and/or my immediate family have produced on my property and/or property I lease which have been processed in a VA or USDA inspected facility (home processing of poultry is allowed following VDACS regulations). If more than 1000 day-old-poultry are purchased and processed on farm, a copy of the VDACS on-farm poultry processing permit must be attached to the Market application.
he makes it virtually impossible for a new farmer to apply let alone be accepted into "his" market. He knows with these regulations it is impossible. Oh but he will vow that these regulations makes their market "honest". Please. I have been in the farmers markets and have participated in markets in these areas for over 15 years. These crazies are the dirtiest bunch of people I have ever seen.