starvin marvin Wrote:
-------------------------------------------------------
> a cook Wrote:
> --------------------------------------------------
> -----
> > I used to work at pizza hut back in the day.
> When
> > you cooked a Priazzo you had to cook it on one
> of
> > these fucking things.
>
> So did the pizza sit on top or did the spikes go
> into the pizza from the bottom? I would think the
> heat going through the spikes into the pizza would
> more evenly cook it. Wonder if you can buy
> something like that today? If they brought it back
> for a limited time I'm all in. Might try to make
> my own in the meantime. Not hungry for leftover
> Chinese after reading this thread!
Oh wow.... found a picture but cannot figure out what it is called.
https://cdnimg.webstaurantstore.com/images/products/extra_large/15580/1199180.jpg