I had heard from a friend (from Alabama) that Willard's had pretty decent barbecue for the area. So I tried it last month.

I enter the joint. It smells good. Looks clean, but I immediately note that the staff are all illegal immigrants. Hmmmm.

I step up to the counter and ask for barbecue.

The fat white guy behind the counter asks, "What?"

"Barbecue. A barbecue sandwich."

He looks at me oddly, then proceeds to ring something up.

When I pick up my order, my sandwich has pulled pork, sliced sausages, rib tips, and fucking pickles. WHAT THE FUCK IS THIS?

I walk over to the counter and ask what this is? Surely, there was a mistake.

"Well you didn't say what you wanted so I ordered you the combo sandwich."

THROUGHOUT THE MOTHERFUCKING SOUTH, AT ANY BARBECUE JOINT IN WHICH I ORDER "A BARBECUE SANDWICH" I GET A MOTHERFUCKING PORK SANDWICH. THERE MAY BE REGIONAL VARIATIONS - VINEGARED, SAUCED, PULLED, CHOPPED, WITH/WITHOUT SLAW, ETC - BUT EVERYWHERE IT'S A MOTHERFUCKING PORK BARBECUE SANDWICH.

I educated the fat fucker on this fact and he lamely said something about this not being in the South.

Motherfucking rib tips, sausages, and pickles.

FUCK YOU, YANKEE CARPETBAGGERS!

If you want to live in the south, go live in the south. You will not be missed. Also, why don't you stop being an arrogant prick and tell the man what you want. If you could tell by the look on his face that he didn't know what you wanted you shouldn't be so stupid as to just repeat yourself and hope the best. You are the reason why no one likes the south and prove how truly uneducated its residents are. Fuck off. Go to Alabama and have sex with your sister.

Listen, Yankee. If I were to move to Maine and open a restaurant and put lobster rolls on the menu, I would probably take a second to learn what the locals understand as a proper lobster roll.

He didn't say he was from Alabama, his friend was. He told the fat bastard behind the counter he wanted a barbecue sandwich. Not too hard to figure out. So, you need to stop being the arrogant prick and learn to read. Furthermore, you should just fuck off.

12FU Wrote:
-------------------------------------------------------
> Listen, Yankee. If I were to move to Maine and
> open a restaurant and put lobster rolls on the
> menu, I would probably take a second to learn what
> the locals understand as a proper lobster roll.


Listen, you inbred piece of shit. The "fat man" that worked there is probably a NoVa native. If he didn't know what you meant, that means locals don't call a pulled pork sandwich "barbecue". If the locals thought that "barbecue" was a pulled pork sandwich he would have heard it before and would have known.

Also, @ Highlander, I didn't say he was from Alabama. I told him to move there and fuck his sister like the rest of them (including his friend).

Based on your name, Fuck of rednecks, are you the result of redneck fucking or the residue of a redneck fuck?

Highlander Wrote:
-------------------------------------------------------
> Based on your name, Fuck of rednecks, are you the
> result of redneck fucking or the residue of a
> redneck fuck?


lolo typos are funny. Too bad your statement was completely nonsensical. But I suppose I can't be too surprised.

Let's approach Willard's as a theme restaurant, a barbecue themed restaurant, such as RH&B or Daves. The terms "a barbecue" or "barbecue sandwich" are pretty darn universal for barbecue joints.

If I"m up north and I order a clam cake or a lobster roll, I know what I'll get. If I go south and order an oyster cake or A Barbecue, I know what I'll get. There are regional variations, but the Platonic form is still there.

Beef tips, pickles, and sausages are not encompassed in the Barbecue Platonic Form.

Now, let me say this: the food is good... for carpetbagger barbecue.

im interested in your ability to "immediately note" the legal status of other humans. oh wait, you can't. you're just a racist who thinks there must be something wrong with anyone whose skin color is different than yours.

i would suggest learning to communicate in full sentences like an adult and perhaps you will have better luck ordering your pork sandwiches.

Hey Neck, the real idiot is you, for not being clear in what you wanted. Christ, do we have to burn the fucking south down again? Stupid fuck.

Who gets mad over a BBQ order? You need to get a life. Our serviceman are working hard to protect our rights and you are upset over BBQ. Please.

Sure, but at least I got a good laugh from the thread.

It shows how stupid BBQ man is. Ha ha

Willards is OK - one of the few places you can get good barbecue - they are better than most. But yeah, I don't understand at all why this is something to get upset about.

Out of curiosity - in this said MFSOUTH - how do you order a beef barbecue sandwich?

Williards is good, the spanish folks there get an "atta'boy" for pulling off that shit in NOVA.

Want some real good BBQ? Go to Hog-N-Claw in Manassas. I hate Manassas, but this place has the best north of the James River.

Oh...and Merry fuck you all! And may you all choke to death before the New Year. I hate all of your religions, political views and skin colors. you too white boy.

I have sex with my sister and I don't live in Alabama...

I miss Memphis BBQ here in Reston. That was a good joint, and their Mississippi Mud Pie was awesome.

As for all time BBQ, King's down in Petersburg, VA is absolutely amazing. It's owned by brothers, and they even have their own BBQ sauce. People come from all of the surrounding communities to eat there.

==================================================================================================
"And if any women or children get their legs torn off, or faces caved in, well, it's tough shit for them." -2LT. Bert Stiles, 505th, 339th (On Berlin Bombardier Mission, 1944).

12FU Wrote:
-------------------------------------------------------
> I had heard from a friend (from Alabama) that
> Willard's had pretty decent barbecue for the area.
> So I tried it last month.
>
> I enter the joint. It smells good. Looks clean,
> but I immediately note that the staff are all
> illegal immigrants. Hmmmm.
>
> I step up to the counter and ask for barbecue.
>
> The fat white guy behind the counter asks,
> "What?"


Where do you figure the fat white guy immigrated illegally from?

I'm stumped. If he had said, "What, eh?", I"d say he's from Canada. I've read that thousands of Canucks are swimming the St Lawrence River everyday trying to get a piece of the good life here in 'Murca.

Maybe he dropped the "eh?" so you wouldn't be on to him. Fucking Canucks are devious.

I would suggest reading the menu before the next time you place an order in a restaurant to which you haven't previously been. The guy probably gave you what you got to get you the fuck out of the way considering there is always a line in that place. He didn't need your numb-nutted dumb ass holding things up any more than you already were. Bottom line: enough people like the place that your opinion couldn't matter less given the nature of your complaint. You're luck you got a sandwich at all in spite of fucking up the ordering process...

Gonads & Strife Wrote:
-------------------------------------------------------
>
> I would suggest reading the menu before the next
> time you place an order

+1

LOL, no shit. A friend of mine is in the habit of ordering stuff that isn't on the menu, and then she gets pissed when she doesn't get what she wanted.

Read the menu and order what's on there. If you want to use your own slang to order, don't bitch when people don't understand you.

You people are nuts. My "own slang?" "Barbucue sandwich" is a standard description in at least eleven states.

Opening a barbecue restaurant in the South and putting sausage and pickles on a barbecue sandwich is like opening a church in the middle of Rome and handing out rattlesnakes and moonshine at communion.

If you think that we are not the South then you need a fucking geography & history lesson. Virginia is the south. Fairfax is in Virginia. Fairfax is the south, whether you like it or not. GTFO you damn carpetbaggers.

12FU Wrote:
-------------------------------------------------------
>
> "Barbucue sandwich" is a standard description in at least
> eleven states.

Evidently it's not.

But ordering straight from the menu is standard practice in all 50 states.

I could go for a barbecue with cole slaw about now.

"I educated the fat fucker"

Oh come on...
You what?
Who could you possibly educate?

Did you "school the fucker"?

Ha ha!

It is like when you watch the food channel. You can never get the food out of your head. Now where is the BEST BBQ in Fairfax?

Now I want BBQ too Wrote:
-------------------------------------------------------
> It is like when you watch the food channel. You
> can never get the food out of your head. Now where
> is the BEST BBQ in Fairfax?



Williard's. Seriously. I forget where I read about it, but just recently they were voted Best BBQ in the area.

Only a fucking moron would go into Willard's and order a "barbecue sandwich." Surely even the most inbred, slackjawed, trailer-trash shitbag has enough brain cells to lift his pointy little head up a bit and see that they offer pork, beef, chicken, sausage, etc.

East shit.

PS You're a rude fuck, too Wrote:
-------------------------------------------------------
> East shit.

Or eat it!

"Give me a properly prepared BBQ sandwich or it's WAR!!!!"

" 'Sum Bitches!"
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It's not Fairfax, but hop the river on Rt. 1 into Hoodbridge and go to Dixie Bones. It's not true southern BBQ (nothing around here is), but it's stilll tastes good.

Closest thing to Fairfax that might pass as reasonably close to southern BBQ would be Pierce's Pitt ... of course that's down in Williamsburg.

last white guy in centreville Wrote:
-------------------------------------------------------
> Now I want BBQ too Wrote:
> --------------------------------------------------
> -----
> > It is like when you watch the food channel. You
> > can never get the food out of your head. Now
> where
> > is the BEST BBQ in Fairfax?
>
>
>
> Williard's. Seriously. I forget where I read
> about it, but just recently they were voted Best
> BBQ in the area.

Dixie Bones in Woodbridge

nuff said

Make your own damn barbecue. Your fat ass probably should not be eating that shit anyway. Make a salad instead fat ass.

Stopped going to Wilards when staff turned pretty much 99% spanish and had to endure that gawdawful norteno music

plus the brabeque is dry and the collard greens to salty

bubbas in merrifield went bad like that too

I'll slap some 'barbecue' sauce on my 'PileDriver' and shove up yer ass . Is that how you like it in 'the Deep South'?
will there be beans in your Chilleh? :)

Read the menu next time, stupid fuck. Nobody gives a shit your from the south. Big Fucking Deal Dumb ASS! You are where you are NOW, so EAT SHIT!!! . BWAHHHHHHHHHHHH!!

I likes me some REAL Southern Gentleman's BBQ...YUMMY!!!!!

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Obviously the fat guy was also stupid. If he had any education at all he would have known that not only is Virginia the south, but it was also the capital of the south during the civil war. Not surprised that the can't make a Barbecue sandwich.

This is the capital of the south you moron.

12FU Wrote:
-------------------------------------------------------

> THROUGHOUT THE MOTHERFUCKING SOUTH, AT ANY
> BARBECUE JOINT IN WHICH I ORDER "A BARBECUE
> SANDWICH" I GET A MOTHERFUCKING PORK SANDWICH.
> THERE MAY BE REGIONAL VARIATIONS - VINEGARED,
> SAUCED, PULLED, CHOPPED, WITH/WITHOUT SLAW, ETC -
> BUT EVERYWHERE IT'S A MOTHERFUCKING PORK BARBECUE
> SANDWICH.
>
> I educated the fat fucker on this fact and he
> lamely said something about this not being in the
> South.


Now let me educate you, you dumb BBQ amateur.

BBQ comes in different forms all over the country. There's North Carolina BBQ, Kansas City BBQ, Memphis BBQ and many more variations and they aren't all pulled pork.
Willards offers a variation of KC BBQ (beef burnt ends) and a variation of NC BBQ (pork/vinegar). Both are excellent IMO.

I will agree with you that this is NOT a BBQ savvy area and that BBQ refers to a sandwich, not the verb (to have an outdoor BBQ), but it is clear you know very little about it as well.

You should have read the menu (if you can read) and been specific. Many people like cole slaw on the sandwich, some don't. Some prefer beef over pork and some like a mix of the two.

You can't and shouldn't speak for the entire array of southern states and not you're not intellectual enough for Northern Va, so I suggest you move to Ohio or West Va and stop insulting things you know nothing about.

1. Do you know how to read ... Look at the menu and order
2. Do you hold a job ?
3. I am sure that man works his ass off and makes about 8.00 an hour
4. Maybe you could pay for his internship down south

newgatedenizen Wrote:
-------------------------------------------------------
> Out of curiosity - in this said MFSOUTH - how do
> you order a beef barbecue sandwich?

There is no such thing.

DIXIE BONES...if you want good BBQ go to Dixie bones in Woodbridge, it's in a terrible area where everything else is closed, but they have some awesome BBQ. If your from the South go south for your food, I hate when people go "It's not as good as Texas" or wherever you are from. GO THERE IF YOU WANT THEIR FOOD!

Bubba's on Lee Hwy in Merrifield for the win. He's got a good handle on how to do it.

In a pinch, Boss Hog's or Three Pigs in McLean are serviceable too. None of them are quite what I'd expect in NC or Memphis, but they're closer than the BBQ-themed restaurants.

3 piggies in McLean? dude that place has some shitty bar b-que but a plus for that old timey atomosphere

Please tell me directions for the Dixie Bones in the land of woodbridge. is this joint off route 1? wood I be getting close if I'm at the 5 guys and big Lots shopping center

strat Wrote:
-------------------------------------------------------
> Bubba's on Lee Hwy in Merrifield for the win. He's
> got a good handle on how to do it.
>

It seems like whenever I've eaten there, the pulled pork was a bit dry. You have your selection of sauces to make it taste how you want it to. I don't think I'd go out of my way to have lunch at Bubbas.

The Beaners at Willards make a dam good Caribbean Jerk Chicken; always juicy (except once :( and perfectly seasoned. :)

The food at Willard's is good, but the workers there are very rude. If they don't like working with the public, they should find other jobs.

Billy Jack Wrote:
-------------------------------------------------------
> The food at Willard's is good, but the workers
> there are very rude. If they don't like working
> with the public, they should find other jobs.


It's unfortunate they have an attitude (there's no shortage of that anywhere you go), but when the food can stand on it's own, then apparently they can get away with it (not smiling at your ugly face). Which I don't care, because I'm only there for the good food. I'm a REASONABLE citizen, helping to keep 'PRICES' REASONABLE.

Willard's is great. Learn to read a menu and you'll be okay. Actually, learn how to interact reasonably with other people and you wont have this problem.

I was a waiter in college so I'm always nice to people who serve my food. I know it's tough job and it's not for everyone. But I can't stand servers who are rude to their customers. I am the customer and they represent the restaurant. Serve my fucking food with a smile and say thank you. Another think I hate is when I say thank you and they don't say shit. They should say thank you. I just paid them money for food. I bet the owner of the place would hate to see their shitty attitudes. That's why businesses fail.

don't post pictures of that nasty shit ticket, i just ate. and re: Willards, that guy is a definitely a dick, but you are a much stupider dick. there are aprox 50 different sandwiches etc that the Willard establishment refers to as 'BBQ'...they are written on thier menus and also written on the fucking walls surrounding the order counter.
even more appalling than your sanctimonious 'i want me a bbq sammich dammit' complaint and almost more appalling than your sad flag was your comment regarding the alleged illegal immigrants employed there. i can't imagine you asked for their papers, so i guess you are just assuming this because they are mostly brown. i very much doubt that they are and i really don't understand your chagrin at this, as most kitchens are staffed almost exclusively buy latinos, but i am sure you are confused by a lot of shit which is just sad

did this dipshit's little diatribe remind anyone else of that scene from Suppertroopers when Farva is demanding a 'Litera Cola'?

HRH Wrote:
-------------------------------------------------------
> did this dipshit's little diatribe remind anyone
> else of that scene from Suppertroopers when Farva
> is demanding a 'Litera Cola'?

I don't want sausage and beef tip, I want a goddamn barbeque sandwich!

Meade Skelton took a dump there.

Willards has good BBQ The Cuban sandwich is awesome, The smoked meatloaf is too spicy and smokey. They just need to make a killer regular meatloaf with mashed potatos gravy and a veggie and roll.

OP is a lousy Yankee carpet bagger posing as a Southerner as a troll and a cheap Democrat. If he really knew anything bout Q he would have put some code words in his post. Allen and Sons or Lexington N.C. At least he would have mentioned eastern N.C BBQ . A real Southerner does not use the foul common language as the OP. Now, I bid you Good Night ladies and gentlemen.

Get the fuck out of my beloved Commenwealth you YANKEE! Only a YANKEE wouldn't know what a barbecue sandwich is. I am sending the Fairfax and Warrenton Rifles to remove the YANKEE scum.
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Disrespect the Commonwealth of Virginia in such a way.
>Commenwealth

Now Sir, Only Yankee trolls who think BBQ comes in a plastic tub would commit such a crime. And by the way thank you for the portrait with one of my great great grandfathers in it at Fairfax Courthouse serving with Col. John Singleton Mosby.

Now all Yankee's come lately, go To Willards for a good BBQ sandwich.
I did not say the greatest of all time , just good and thats the best you will come up with in Fairfax County in the great Commonwealth of Virginia today.

It would be the greatest of states , but the states pride has been diluted by Democrat Yankee carpetbaggers of late.

Will you please get OVER losing the civil war! Nobody gives a FUCK that every trailer dweller south of Richmond knows exactly what 'Gimmee BarBQ' means.
Here in the North, it's an incomplete order. In fact, it's incoherent. Oh yeah, and you LOST the civil war, so you kind of have to do things OUR way.

In point of fact, you can't even GET decent barbecue in the 'South'. Dumb bastards don't know what a microwave oven is. You know? New-fangled way to cook barbecue that uses electricity, so your meat doesn't get that foul smokey flavor which renders traditional barbecue so gut-heavingly disgusting?

Keerist! Just splash some Kraft sauce on your chicken, throw in the microwave, and zap for fifteen minutes. No burned, snokey aftertaste. You'll never go back to the crap they sell at Willard's again.

Willards is based in Boston, MA. It goes by different names depending on where it's located. They have more than one location in Virginia. I've been eating at their two Boston locations for decades. Love their BBQ (especially the Burnt Ends)! So, yes, they are carpetbaggers. Who cares - they serve great food! OP is an an uneducated asshole who seems unaware of the many styles of BBQ (even in the south).

Btw I'm from the south. By which I mean NoVA, long long before it was totally changed and overrun by transplants around 1980. But I've been all over the country and I love me some BBQ. I like Willards.

All YANKEE carpetbaggers remove yourself from the great commonwealth of Virginia. True southerns will not tolerate your war of aggression.

There is no great BBQ in No Va.

To find the best, stop at Pierce's Pitt BBQ off of the Lightfoot Exit and I-64 (near Williamsburg). Incredible...!

White trash from the south boils ribs then slather them in ketchup so one can discredit OP from the get go when it comes to taste. Who walks into a restaurant and does not read the menu? Duh Duh Duh I'd like me a BB-Q sandwich, Im a neck from ddown yander. Was it the cursive writing that threw you off?

Funny how the barbecue is better somewhere else every time (eye roll).

All the pro's on here should open up their own place.

The only Southerner who would assume a BBQ sandwich is made a particular way is one who hadn't travelled more than 200 miles from home. BBQ may be the official food of the South, but there is very little regional agreement on how it is made.

Willard's is a hit and miss joint. Had some OK BBQ there, nothing really to brag about. Some BBQ was not the best quality. When a place has to chop up the BBQ so fine they are hiding something, that's the part not to brag about.

Nothing in this area can compare to the BBQ in KC and there are too many restaurants to name in KC. KC, I don't consider a Yankee joint but rather just well smoked BBQ. Brisket, Ribs, Pork.....Please someone tell me where the best BBQ can be found in Fairfax County and I will try it.

They slow smoked with hickory wood in a pit. But its gone now, BBQ World in Burke. A real surprising place, many years back I knew a Greek who owned Pigs BBQ in Rockville. He told me how hard it was to get permits ect for a real hickory BBQ pit. Well BBQ World had just that,he burned hickory wood really slow , he slow smoked ribs, chickens, all day and turkeys at holidays.

The famed Dixie Pig on Rt 1 had a Ok BBQ, and it was by looks a real BBQ place. Long gone today. I never tried Roy Jeffersons BBQ but I heard it was good also and its gone too. As well as the place in Manassas by Yorkshire.

Willards is good they cook in some type of bbq oven, Red Hot and Blue have some kind of oven that injects a smoke flavor from what I have heard.Their potato salad is great and often copied, their BBQ is good.

The Smoke Shack in Maryland Oxen Hill is good also, people line up at the time the ribs are done. Johnny Boys in La Plata Md had good BBQ years back, Then they started making rubber ribs and after a few more trys I gave up on them.
Allmans in Fredericksburg has good BBQ and super cole slaw with the old time boiled dressing

>.....Please someone tell me where the best BBQ can be found in Fairfax County and I will try it.

In your back yard on a Weber BBQ like the Fat Man does it , and about 6 hours time

Otherwise forget Fairfax, Try the Smoke Shack in Maryland. You will have to see what time the ribs will be ready, Try about 3pm Theres a Harley Davidson shop down the street to eyeball bikes to pass some time. It's on Livingston Road off Indian Head Highway just over the WW bridge, A liquor store Sunnybrook is on the corner of Livingston and Indian Head.

The Fat Man AKA Ye Ole Woodson Man but some of you could tell that by my famous flat thumb as in the Best Cheesesteaks of Fairfax Co thread LOL!
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Great post "The Fat Man Knows BBQ" - I agree with you about Red Hot 'n Blue. Their beef and brisket sandwiches are pretty good. Also, agree that some of the best you can often find in your own backyard on a Weber. I been cookin' only with charcoal and mesquite for the last 30 years. Having found chicken better than I can do on the Weber, Ribs are tricky to get exactly right. Only way, keep the GAS I say. May try the place in Maryland you suggested, but that is a long drive for me.

They would have to pay me to eat at Dickey's. No way, never again.

Been to a couple of company events that were catered by Dixie Bones out of Woodbridge and they had some of the best Ribs around this area.
This is going for to about 2000 or so but Doc Harry's next to the Centreville Multiplex had maybe the best baby back ribs I ever ate. The owner would come to your table and tell the story of how he won a couple of BBQ contest in Memphis.
It only lasted a couple of years. Maybe location......now their is a Bonefish Grille at that spot.

The way I do any slow cooking on the Weber is with a Virginia Pig Rig. I have the Smokey Joe hooked up on a table with the 2 1/2 Weber I start the coals in the metal Weber baskets with about 25 coals in each then slide them apart when hot, I take the ribs out before lighting the fire and clean them and pull some membrane off, Then I may rub them with a home made rub or put on some Emerils Essence seasoning. When the coals are ready I slap the ribs in the center and add about 1/4 cup of hickory thats been sitting in water to the coals and close the lid with all vents open. I dont peek after that.And yes you can BBQ when its cold out.It just may take a bit longer

This Weber I have has a Thermometer in the lid, The new Gold ones do too and I have drilled and put one in a older silver Weber. After I put the lid on the temp goes up to about 375 then gradually starts slowing down after a hour. When it gets down to 275 I light off some new coals in the Smokey Joe, When they are ready I add them to the big Weber, this way I only add hot coals and it keeps them cooking with no coal flavor, After some more cooking there ready to sticky sauce and cook some more or pull off and thats it if Im just rubbing them .

For sticky sauces I like Uncle Yammys BBQ sauce , its from N.C and only available at places south of Fredericksburg, I also like Sauers from Richmond, Open Pit and Sweet Baby Rays original.

I also sometimes just use a pig sauce, vinegar and peppers. A friend of mine made some Pig Rigs and I copied his idea and made mine. He makes a good rib with a vinegar sauce with some jalapenos cut up in it.
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VA has very good BBQ. Its similar to NC BBQ only less sour. BBQ is good here, but the big BBQ states are mainly NC and TX.

Could not stand to be without a tasty rib dinner tonight despite the snow and <30 cold after reading all of this. So I BBQed a slab of baby backs with a trio of sticky sauces, Uncle Yammys, Sauers, and Sweet Baby Rays with homemade slaw and beans .. Ya Baby!

Life can be easy when your fat and greasy !

Remember the Best Q is in your backyard or even your Oven if need be!
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Damn FatMan: you got this down to a science. Some good stuff.

I still like KC BBQ over TX or NC. Although I will say that Angelo's in Ft.Worth is one of the best.

But KC: Arthur Bryants and Gates....tops.

Did you ever eat Ribs from Dixie Bones in Woodbridge?

@Best Barbecue none: You're so full of shit. The best NC barbecue (no longer available since the owner died some years ago) was Bubbas in Frisco and Avon NC. It was SO much better than the stuff that passes for barbecue at Pierce's.

You haven't had BBQ until you've been to central TX (Austin). Now that's how it's done.

WTHolyF: Relax Man. NC is good, so is Texas, KC, and Memphis. All different styles and all different sauces.

Damn Yankeese6p9m: Some of the best BBQ I have also had was in Amarillo, Tx. Lots of good places in Texas.

Folks, all depends what you're looking for exactly. Big ribs, Baby Backs, Pulled Pork, Sliced Beef. Just stay away from franchises that claim to serve BBQ out of Malls.....ha ha. Relax and cook some up.

The Fat Man Knows BBQ: I have to give you a serious amount of credit for all the effort you put into BBQ'ng. Kudos Man.

Obviously this 21FU has a shitty attitude to make up for his small dick, go back south if you don't like what we have up here...you hick!

Plus 1000 OP. These liberals can and will fuck up everything.

Never Run Out of Ammo

Guns Don't Kill People. People Kill People

Them or You

The two most important days in your life are the day your were born and and the day you find out why

12FU Wrote:
-------------------------------------------------------
> I had heard from a friend (from Alabama) that
> Willard's had pretty decent barbecue for the area.
> So I tried it last month.
>
> I enter the joint. It smells good. Looks clean,
> but I immediately note that the staff are all
> illegal immigrants. Hmmmm.
>
> I step up to the counter and ask for barbecue.
>
> The fat white guy behind the counter asks,
> "What?"
>
> "Barbecue. A barbecue sandwich."
>
> He looks at me oddly, then proceeds to ring
> something up.
>
> When I pick up my order, my sandwich has pulled
> pork, sliced sausages, rib tips, and fucking
> pickles. WHAT THE FUCK IS THIS?
>
> I walk over to the counter and ask what this is?
> Surely, there was a mistake.
>
> "Well you didn't say what you wanted so I ordered
> you the combo sandwich."
>
> THROUGHOUT THE MOTHERFUCKING SOUTH, AT ANY
> BARBECUE JOINT IN WHICH I ORDER "A BARBECUE
> SANDWICH" I GET A MOTHERFUCKING PORK SANDWICH.
> THERE MAY BE REGIONAL VARIATIONS - VINEGARED,
> SAUCED, PULLED, CHOPPED, WITH/WITHOUT SLAW, ETC -
> BUT EVERYWHERE IT'S A MOTHERFUCKING PORK BARBECUE
> SANDWICH.
>
> I educated the fat fucker on this fact and he
> lamely said something about this not being in the
> South.
>
> Motherfucking rib tips, sausages, and pickles.
>
> FUCK YOU, YANKEE CARPETBAGGERS!

Get Hooked on Phonics and you might be able to read the menu on the wall next time you stupid inbred yokel. "Uhhh yeah boss, gimme a bbq sandwich hyuk hhyuk!"

I had Dixie Bones one time, had chicken and it was good. Theres a place in Fredericksburg called Post 401 and Dixie Bones trucks are there but I have not tried it, Theres also another BBQ on Rt 1 thats not Allmans, Virginia BBQ I have never tried that,just seen them.

BBQ is expensive today to get eating out, I have never been to Famous Daves or many of the other chains. I do it my self because I can and its cheaper. But I do like Willards now and then for a pulled pork platter with slaw and potato salad at 9 dollars its reasonable for all you get.

I perfer the East Carolina BBQ the most, pulled pig with the vinegar mop sauces, some slaw .

One place I would love to try is the Salt Lick in Texas as well as any of the truely famous places anywhere in N.C, K.C. you name it. A plate of chicken, ribs, sausage, pulled pork, potato salad, cole slaw, beans ,with a jalapeno a couple of sweet pickels corn bread and a ice cold Shiner and I would be good to go. in Time Life books Foods of the American West a book in a series about food round the world and the US they sold at supermarkets in the 60's and 70's
theres a couple pages of Texas BBQ and a pic of a plate filled with what I just mentioned, now and then when feel like spending some money I have duplicated that plate and its great! Those books can be found at used book stores and have some good traditional recipes from all over.

Yankee Shit?

It is well documented that northerneres INVENTED barbecue, and then INTRODUCED it to the south during the 1860s when we were liberating the place.

Before that, southerners ate nothing but fatback, squirrels, and grits.

Pretty sure BBQ was invented by black slaves in the South.

I've been to Salt Lick near Austin and to me it's the perfect setting to eat BBQ and drink lots of beer. You can bring your own cooler of however much beer you want and they provide the ice.
The BBQ is good but not as good as some other places around Austin, like Franklin's, but the atmosphere and location of Salt Lick is fantastic.

Pic of the plate from the Time Life book American Cooking: The Great West

This plate gets me wanting BBQ every time I see it, its from Texas and I will call it the Gold Standard of BBQ. Chicken, Brisket, Ribs, Sausage, Pinto Beans, Cole Slaw, Potato Salad, Jalapenos, Onions, Pickels They did not picture the ice cold Shiner Bock. No sticky sauces , just seasonings and BBQed.

2nd pic is the book cover.
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7jePN Wrote:
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> Pretty sure BBQ was invented by black slaves in the South.

Barbecue is very old and a traditional means of cooking among poor people. Techniques were passed to whites and blacks in the US by Native Americans and by migratory blacks from the Caribbean.

Within our United States, the bar-b-que differs with the dialect. Similar to cornbread.

@!

I tried Willard's and the food is bland. I am sure they sell a quality something, but not sure what it is.

I found Dixie Bones Barbecue years ago, and I go there for good barbecue.

FFU BBQ Ribfest ends with a plate filled with ribs, sausage, cole slaw, potato salad, pinto beans, pickels and a pepper. This week will be salad, skinless baked chicken breast, fish, raw and steamed veggies because I am as fat as a hog! Soon all will be doing the BBQ thing this winter is fighting back hard but its going down folks.
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Barbecue is like pizza or beer. There are all different styles and ways of making it, and some people will like this one better or that one better. That's kind of just the way it works.

don't know what y'all are fussin' about but Va has always had great BBQ. I can recall several BBQ places in NOVA alone that weren't chains. The BBQ is usually NC inspired. VA BBQ is not distinsctive on its own, but its plenty to be had.

The best BBQ I ever had in my life was at King's Restaurant in Petersburg.

There is a lot of complaining going on in this thread. Must be YANKEE Carpet Baggers, it’s time for you to get out of my commonwealth you YANKEE scum.
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GtktE Wrote:
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> Willards is based in Boston, MA. It goes by
> different names depending on where it's located.
> They have more than one location in Virginia. I've
> been eating at their two Boston locations for
> decades. Love their BBQ (especially the Burnt
> Ends)! So, yes, they are carpetbaggers. Who cares
> - they serve great food! OP is an an uneducated
> asshole who seems unaware of the many styles of
> BBQ (even in the south).


Willard's = McDonald's

Chopped crap on a hamburger bun, drowned with a cheap catsup based sauce.

Rounded out by rude employees.

History of barbeque:

https://en.wikipedia.org/wiki/Barbecue

Go back to the reverse south your shitty little lockheed martin government teet reverse carpetbagging fuckwads. If you don't like it here, no one invited you, it was your state's collapse of what it calls an economy that pushed you here. We never asked for your lazy southern douchebags elk. So go away. Go back to the utopia that is Jackson Mississippi or Bumfuck Arkansas or whatever. I don't care how much cheaper it was there, it's real cheap up here to live in a landfill also, it will feel just like home fuckers.

Die a slow death.

Go back to the deep south Wrote:
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> Go back to the reverse south your shitty little
> lockheed martin government teet reverse
> carpetbagging fuckwads. If you don't like it here,
> no one invited you, it was your state's collapse
> of what it calls an economy that pushed you here.
> We never asked for your lazy southern douchebags
> elk. So go away. Go back to the utopia that is
> Jackson Mississippi or Bumfuck Arkansas or
> whatever. I don't care how much cheaper it was
> there, it's real cheap up here to live in a
> landfill also, it will feel just like home
> fuckers.
>
> Die a slow death.

WTF is a "douchebags elk"? Some kind of animal I haven't heard of before?
Are they good to barbecue?

HunterBob Wrote:
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> WTF is a "douchebags elk"? Some kind of animal I
> haven't heard of before?
> Are they good to barbecue?

Mmmm, I loves me some BBQ elk! They make good chocolate dessert, too. Oh, wait, that's moose. Nevermind.

Take a road trip up to New Jersey and try the barbecue there - waaaaay better!

"A barbecue" means a pulled pork sandwich. End of story. The dude at the counter was probably new or just an illegal who didn't understand. You're lucky he even spoke English.

There is good barbecue all over the country and the challenge is to retain the regional variations and resist homogenization. Willard's is ok -- even good, but not outstanding by any means. The place in Burke was better.