I think the microwave works unless it suddendly "1/2 failed" (that'd be un-heard of, unusual).

What is it you could put in a microwave which would stay liquid after being nuked?

I'm used to it getting "too dry too quickly". I nuked it 2x the length of time usual and the egg still had significant liquid. It was just an egg on a plate - no source of any other liquid or water.

Should I call poison control?

Weird. So this was from a carton not from a shell. (I'll need surgeory if I'm lucky if I eat the yolks)

I just cooked something else: microwave worked same as ever.

Last time I cooked this was 2 days ago and had no such issue.

I've had (siblings) awful enough to put, eye drops maybe or laxative certainly in my food.

But ... I don't live with them any more.

At what age did he start molesting you?

I stuck that thing in for 4 runs, usually only takes two. It was steamin. But the residual liquid: hand't changed AT ALL. Same amount.

I can't think of a damn think I've ever put in the microwave which doesn't turn to dust if you leave it in too long.

VERY STRANGE.

what could it be?

bock bock Wrote:
-------------------------------------------------------
> At what age did he start molesting you?

i'll dodge that question and skip to:

what? what wouldn't go dry in a microwave? clear reset cook. power 10?

what could it have been?

bock bock Wrote:
-------------------------------------------------------
> At what age did he start molesting you?

Come to think of it there was a possible breaking and entering episode just 2 days before. My light was on. I asked why. I was told a pest control person was going to enter (my flat) and was told not to, and he did not. He'd only turned on the light then left.

I'm unsure if I ate egg just before or after - or how well I shook it. But I know just 2-3 days ago I had egg from the container and it was not at all runny. I had to scrape the sides of the bowl to get it off (as usual for microwave egg).

BTW: if you want my awsome microwave wet flour soup recipe - i'd be willing to write a web page to show it off!

I mean ... when you microwave you vibrate molecules which are able to move (mostly water is effected but everything is effected to some extent?). they move at microwave frequency. you have something like 6 degrees of freedom. micro-wave vibrates only one of those 6.

So you say, well fat isn't water so fat won't heat. Put in bacon: it turns to dust if you leave it in 2x as long as it needs to be fully done.

WHAT COULD IT HAVE BEEN? Liquid but either

a) non-reactive to being vibrated

b) reactive but with vapor pressure so low it stayed in the bowl

Something strange.

I'm a little rusty on NMR vector vibration at 42.577 MHz, as opposed to microwave. I'll review that later.

unless my microwave had a freak "chip accident" of 4 times in a row refusing to cook, then operating normally after ...

clear radiator fluid is "a possible", at 375 Fahrenheit

NAPA makes it colorless. People like me said "it's cheap made in china shouldn't be allowed in USA - the color is THERE FOR A REASON" (Prestone, Made in USA, still says they pay more for the WARNING COLOR dye and are proud of it)

NAPA refuses to control their suppliers.

What’s the frequency, Kenneth?

it's a mid sized cheap microwave - not a big watt model. it could be it wasn't powerful enough (not enough watts) to fry off 375, or whatever it was in there.

throw that microwave away....

you can tell someone who isn't health conscious if they eat food frum a microwave

“Wouldn’t It Be Nice” to fry an egg in the microwave?

bock bock Wrote:
-------------------------------------------------------
> At what age did he start molesting you?

If I answer the question wrong Walmart might not hire me.

But I will anyway! Local government and businesses hire illegal aliens instead of citizens which was illegal. Not only that some to the extent they ended up with mansions.

If you think headgame questions are going to get out of THAT. Keep thinking.

Proceed, I’m listening…

Rather Be Me Wrote:
-------------------------------------------------------
> What’s the frequency, Kenneth?

they abbreviated it. i must have the abbreviated edition. guess i'm a little fucked on that.

.

Take your meds

Re: more Clinton era scandals: more AIR in FOOD box than ever - your buying air

http://www.fairfaxunderground.com/forum/read/2/3836307.html

the wonders of google have taught me that a non-toxic (cough, less toxic) anti-freeze is sometimes put in foods

Ethylene glycol is known as poisonous (but Canada has accused china of putting in in children's cough syrup - 60 Minutes report)

Propylene Glycol - is, according to europe, "food safe and ok to put in food in place of the real ingredients"


perhaps i got egg which was cut with glycol ?

----------------------

anyway - as i said - i nearly broke the dish microwaving it too long. it was not normal i threw the rest out

as i said - i'm using to it cooking QUICKLY and it sticking to the dish. i'm positive that's how eggs are i'm "old enough to know how eggs cook", and they go from "runny to overcooked" QUICKLY and stick to pans. everyone knows that

Forget the egg Wrote:
-------------------------------------------------------
> Take your meds



Gerrymanderer2 (G2, the OP original poster or spammer just above, perhaps both) posts several lies on ffu daily - many think he's a fx co gov worker who is getting paid to do it for false DNC democrat "advertising". He floods ffu with useless posts to bump down major news, demoralize americans. G2 posts fecal matter, mutilated bodies, child porn, foreign drug ads and sneaker ads, tells people to kill themselves and government should seize them and put them on psych pills in prison without a trial - decided by DNC democrats gov workers, promotes kangaroo courthouse trials, gives anti-religious rants, gives satanic ritual rants, posts black males with large dicks on white young females, portends white low birth rate and fall of USA whites, suggestive of food tampering/poisoning to solve the white problem, and anything possible to demoralize any americans on ffu - all of which are fake news he never responds to proofs it is fake. (perhaps g2 is a chinese prisoner or isis member - but definitely knowledgeable of fx co gov from the inside at times). The website operator has told him "not to post or return" (in an existing post by the sysop): not because of a political leaning but for continual illegal and gross spam along with messages that are only to demoralize if not kill others. G2 plays at financial terrorism as well; continually reporting fake and false financial data. G2 fakes emergency pleas to deaden the real response to any real one - like a devil. G2 continually spams FFU - which all users complain of: it is a real DoS attack - the attacks are not just topic bumps but designed to inject key words to kill ffu and google search results. G2 continually promotes drug use, alcoholic experimentation, and tries to convince members to meet hookers using photos from the 1990's (i doubt any that did are not arrested or dead). G2 continually posts racist posts and gay posts egging others to comment - then attacks who does - AND RECORDS IT (likely for political extortion). G2 and dems MONITOR AND RECORD* "conservatives who blast out these democrat lies and illegal abuse of telephone privilege (sometimes in a raw manner, being so jaded by the job)" (users who object to G2's actions listed so far). One ffu member discovered a south american country recording FFU databasing all posts in a non-chat database format - and when questioned - another member quickly said it was all coincidence and that this was done everywhere in the world on all sites: WHICH IS A LIE. Not all countries record the every word of what fairfaxians say on blogs. Extortion is also mentioned by G2. And the idea he's fishing for comments he can use against anyone who'd run for office is "just assume he's in that business" - and i've warned others that is what he fishes for - excuses to attack conservatives and or to extort them.

SOME POSTERS ON FFU FEEL G2 IS A JOKER: I ASSURE YOU THE ABOVE COMPLAINTS ARE GENUINELY A THREAT TO ONLOOKERS (THE UN-INTIATED), NON-DEMOCRATS, AND TO ANYONE STATING THAT LAWS SHOULD BE IMPOSED ON DEMOCRATS EQUALLY AS DEMOCRATS IMPOSE THEM ON OTHERS: MONEY

LEGAL NOTICE: DEMOCRATS HAVE `SWATTED' THE HOMES OF SOME FFU POSTS WHO REFUTE G2 AND CALL DEMS OUT ON THEFT AND LIES - AND EXPOSE THE LAWS THEY COULD BE PROSECUTED FOR BREACH OF TRUST. THAT'S A CONFIRMED WITNESSED FACT. IT IS NO JOKE WHAT G2 IS DOING. HIS CONTINUAL FISHING IS NOT IDLE - THEY ARE TRIGGERED AND ARMED. which i've warned others about since, about 2010 - that G2 is fishing for men to "erase" politically, by any means available to him


G2 has now been wimpering that anti-G2 posts are "unfair" and that users who protest G2 should be blocked, SWATTED (see above), and forced on medications (see above), and that "someone else is G2". However - do not let the vicious foreign attacker fool you into your death our out of your community: G2 has been active since exactly the beginning of 2017 "hillary has already won the election" set of lies and has only DOUBLED spam recently - yes the suicide taunting of others, false information, and all else listed above. He is not wimpering for help he has doubled the spam and vicious attacks (or they, communist/facist using federal money. I pinned him correctly when I began this warning post.

DROP DEAD G2

GO BACK TO HELL G2. YOU ARE EXPOSED.

--------------------------

there is evidence on FFU that G2 is a ukrainian killer who came into fairfax in the 2000's

43ht45uj656 Wrote:
-------------------------------------------------------
> Re: more Clinton era scandals: more AIR in FOOD
> box than ever - your buying air
>
>
> perhaps i got egg which was cut with glycol ?
>
> ----------------------
>
> anyway - as i said - i nearly broke the dish
> microwaving it too long. it was not normal i

THE FUNNY THING IS ... IT WAS WIKIPEDIA WHO SAYS PUTTING RV FLUID IN FOOD IS "SAFE PRACTICE"

BUT EU UK BAN USA'S NON-GMO FOOD EXPORTS TO EUROPE AS "UNSAFE" EVEN THOUGH IT WAS ONLY PROCESSED WITH THE SAME EQUIPMENT AS GMO

THE EGG MIX I THINK SAYS "distributed by NC" which means through their docks/ports. the fucking eggs are foreign.

they fuckers are outsourcing chicken farms and giving the consumer ABSOLUTELY NO CHOICE AND NO INFORMATION

may they rot in hell

would foreigners poison food? hell yes

* china - caught putting lead in toys for usa children

* china - caught by canada putting radiator fluid in cough syrup

* india - frequently in past and still has deaths a hundred at a time due to intentional food poisoning. it's the country of mass kill mass poison when "certain poor people aren't convenient". poison weeds in grains, poisonous alcohol, but other sources also. happens all the time in india

the "MAIN MAN" in baltimore and for all east coast food importing is HINDU. microsoft run by hindu. google too. problem? they wear a great smile but do allot of horrific crimes.

we know Clinton-Obama-Xiden "de-regulation"

it means companies are on their honor to do as labeled and pay a FEE to fda to obtain rights to print the label that LAZY DC NIGGERS NEVER VERIFIED

! drop dead democrats !

"It's used" (chinese lie detected) in many products because it helps them maintain their consistency, moisture, and texture. Propylene glycol also has other names, including:

Trimethyl glycol Methyl ethyl glycol Dihydroxypropane Propanediol (ONE WORD??)

Sometimes people confuse it with ethylene glycol. They both have low melting points and are used in antifreeze

webmd article sponsored by: EU and CHINA, the current makers of the chemicals

Toxicity from propylene glycol is rare. Some people still recommend reducing your dietary sources of it, citing the following potential health risks: Worsenedkidney and liver disease symptoms: If you have normal liver and kidney function, your body can easily remove propylene glycol

YES AND IF YOU HAVE A MOUTH YOU CAN SUCK MY DICK

Most processed foods contain at least some propylene glycol. While it is a low-toxicity substance, you may develop health complications

you might develop a boot in your ass if i find you

"Propylene glycol is also quite common in fast foods, bread-based products, highly processed snack foods, flavored popcorn and cake frosting."

THE HELL IT IS - IN THE 1980'S FROSTING DIDN'T HAVE GLYCOL IN IT. BREAD WAS FRESH AND BAKED NOT MORE THAN SEVERAL MILES FROM MY HOME. WITHOUT ANY CHEMICA;S. it doesn't need any.

go to hell democrats

Propylene glycol is considered safe by the FDA in small quantities, although it can be toxic in large doses.

I'm unsure "way too much peg", peg used because it's cheaper than egg, would cause the microwave thing. I think maybe.

But I know one thing: additives. THey put something in that egg. And I don't trust that obama sack of shit for a second to even have put it on the label

Food Grade Propylene Glycol heat transfer fluid includes a specially designed package of industrial corrosion inhibitors

OH I BET IT DOES, keeps the can from rusting

Is it true that dogs are being poisoned by propylene glycol in ...
https://www.dogzilla.ca › oss › article › you-asked-it-true...
Mar 20, 2017 — And yes, it is used in human food, mostly to retain moisture

I checked the label again: ingredients is printed: egg. nothing else, no peg.

they put something in there - fucking liars

https://www.homedepot.com/p/RV-Marine-AntiFreeze-50F-619527/318905736?source=shoppingads&locale=en-US&&mtc=Shopping-CM-F_D26P-G-D26P-026_007_PLUMB_REPAIR-MULTI-NA-NA-SMART-2998850-WF-New_Engen_PL3&cm_mmc=Shopping-CM-F_D26P-G-D26P-026_007_PLUMB_REPAIR-MULTI-NA-NA-SMART-2998850-WF-New_Engen_PL3-71700000081597025-58700006937776309-92700062365702298&gclid=EAIaIQobChMI1qKQ9fOq9wIV0fLjBx3rtADCEAQYAiABEgKI0vD_BwE&gclsrc=aw.ds

ethelene glycoll (not food safe but labeled "non poisonous" also)

$0.88 cents a gallon

88¢

Store Pickup
Pickup
Today
FREE

OF COURSE, WE ALL KNOW HOMEDEPOT IS A CHINESE DEVIL THAT LIES TO GET YOU INTO THE STORE. it isn't $.88 cents that's a mis-print and it isn't $6.27 they will "be out of that'

reguardless:

egg: $2/lb retail, about

RV fluid: $0.66/lb retail (assume food producers PAY FAR LESS)

GLYCOL IS CHEAPER THAN EGG

MY MONEY IS THAT THEY ARE REPLACING THE MAIN PRODUCT WITH A FILLER

liquidy - to be more accurate

first container i got: i had a 2-5 second window between "a little runny still" and "badly stuck to bowl". very little time.

3rd container i got: i took it out at the end stirred/chopped. but it was still moist all over between chopped mix and not sticking to bowl badly (i thought great then i thought - WTF???). it wasn't allot of (moisture) but it was visible liquid also. i tried micro-waving it to finish cooking. moisture still there but egg more cooked. i cooked it until i was afraid the bowl would crack: moisture still there.

You may want to insert it into your rectum, so you can lay it later on.

And take your fucking meds you psycho.

I'd rather you stick to hatching eggs as on the label, thanks.

so to follow up, i bought another one (there is no product choice where i shop, and i'm in a corrupt democrat area who likely has connections with people who want USA dead)

THE NEXT CONTAINER does not have the same issue - acts just like the prior ones to the "non nuke-able" one

-----------------------------------

it's definite now: the container i got was tainted (by someone) and had CHEMICALS that were not natural egg in it

i'm never buying those again

read too many stories about foreign countries who "claim radiator fluid isn't harmful in food"

.