Grand Mart is diversifying and now has a "Southern Specialties" section. I picked up this delicious gem!

Here it is!!!!! YUM!
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How do you cook it? Slice off a piece and pan fry it? I'd actually eat this. :)

Please bring back Safeway!!

Liver pudding? Grand Mart? Hmmm... I may have to try this in my next eel head lasagna recipe.

Breakfast of Champions for teabaggers!

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They should post that sign at the front door, one whiff as you enter and its all over....

Do they have pig's feet?

they have every part of the pig, tap on the glass at the meat section and the translator will ask what part you want

Here's my recipe for roasted pig's head and brains:

1 each pigs' head
2 tablespoons salt
1/2 cup brown bean sauce
1/4 cup bourbon
1 cup honey
1 cup water boiling
1 tablespoon five spice powder


Remove any hair on head by singeing over and open flame or plucking.

Scrub well (using a vegetable brush, if desired) and then sprinkle with salt, rubbing it into the skin.

Rinse well with cool water; pat dry.

Remove any excess fat.

Place head in a colander in the sink and pour a kettle full of boiling water over.

Let cool.

Combine the 5-spice powder, salt, bean sauce and bourbon.

Slash the meat on underside of head and rub half of the spice mixture into the meat.

Rub the remaining spice mixture onto the skin. Place head upright on a rack in a large baking pan.

Bake at 375 degrees F for 1 1/2 hours.

Lower heat to 325 degrees F and continue cooking for an additional 2 hours, or until the meat is cooked through, basting the skin well every 30 minutes with the honey-water mixture.

If ears begin to brown too quickly during cooking period, wrap them with foil.

When head is done, remove to platter and garnish with watercress or coriander.

Chop head into pieces and serve with sweet vegetable relish or plum sauce.

Tuna Twinkie Soufflé

1 Tbl rendered chicken fat, divided
12 Hostess Twinkies
Salt
White Pepper
1/2 tsp dry mustard
4 eggs, separated
2 cans tuna in oil, drained, reserve oil.

Preheat oven to 350 F.
Grease a 7-inch soufflé dish with 1 tsp of chicken fat and 1 tsp tuna oil.

Slice Twinkies in half lengthwise. Remove and reserve cream filling.

In a large food processor, combine Twinkie cakes, half of the Twinkie filling, and the remaining chicken fat and tuna oil.

Blend until the mixture has reached the consistency of a thin batter.

Transfer ingredients to a medium saucepan and cook over low heat. Stir in salt, white pepper, and mustard. Remove from heat.

Beat in egg yolks, one at a time, beating thoroughly after each addition. Fold in tuna. In a medium bowl, beat egg whites until stiff but not dry. Fold beaten egg whites into tuna mixture. Pour into greased soufflé dish.

Bake in 350 oven 40 to 45 minutes, or until puffed and golden brown. Top with remaining Twinkie cream.

http://i.ytimg.com/vi/hzkojtDcSS8/hqdefault.jpg



Edited 1 time(s). Last edit at 09/24/2015 02:19PM by WingNut.

I think you can order pig sections by the number. They also have freshed deliver placenta. Is next to the frozen dumplings.

At least they finally have alcohol...

At least it doesn't have a long list of chemical-sounding names in the ingredients. I still wouldn't eat it though.

Hillerman Wrote:
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> Grand Mart is diversifying and now has a "Southern
> Specialties" section. I picked up this delicious
> gem!


I wonder if they carry canned herring with extra teeth.
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