Actual JP Morgenthau Wrote:
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> So you will now openly admit to having made false
> declarations about the succession of the place?
I don't recall the brief period of time it was called the Broad Street Tavern. It may have been. Most folks just called it Broad Street. It clearly wasn't successful given the long string of ownership turnovers and the fact that Dogwood has succeeded there for more than a decade.
I do openly admit that you have yet to admit to the fact that 132 W. Broad St. was at one point known as Broad Street Grill. Why you refuse to do as much is known only in your addled brain.
Are you now prepared to openly admit to the fact that 132 W. Broad St. was once known as Broad Street Grill?
Facts supported by:
Washington Post
Washington City Paper
Washington Business Journal
Falls Church News Press
Recipes from the Chef's Kitchen
We've seen the former webpage for Broad Street Grill at 132 W. Broad St.
https://web.archive.org/web/20000303202817/http://www.broadstreetgrill.com/
Mike Curtain, former owner of Broad Street Grill and the current CEO of DC Central Kitchen:
"Anyway, it was called the Broad Street Grill in Falls Church, where Dogwood Tavern is now."
Let's also not forget the blank stare on your face when Mike Curtain's name was mentioned. Not only did he own Broad Street Grill, located at 132 W. Broad St., for a time, he is the past president of the restaurant association (the organization that brings you the RAMMYs), and current CEO of DC Central Kitchen. Hospitality industry insiders and those involved in local philanthropic endeavors would immediately recognize the name. You didn't, providing even more proof you are a lying fraud. I suppose if you had to acknowledge his existence, you'd then be forced to admit he also owned Broad Street Grill, located at 132 W. Broad St, for a time. Oh, what a tangled web we weave, when first we practice to deceive!
> Go fuck your sorry self, Linus.
Bring it, you feeble old fuck.
> Chicken tenders
> are not buttermilk fried chicken,
LOL! Chicken tenders are certainly buttermilk fried chicken if they are soaked in buttermilk, dredged in flour/breading and fried.
> cherry tomatoes
> are not sliced tomatoes,
LOL! They are if you slice them. Dope.
> and house-made blue cheese dressing is not store-bought blue cheese dressing.
Which one advertises "store-bought" blue cheese dressing?
> Vaguely similar
≠ the same
> except in the minds of desperate and decrepit LTCF
> assholes.
LOL! A real hospitality industry insider would recognize the fact that the recipes are the
same, the preparation is the
same, and the price is the
same from two restaurants in the
same restaurant group.
You really are a clueless dope.
> I have only noted that the Broad Street existed
> between the late 1980's and the mid 1990's at 105
> W Broad Street, a space now occupied by The Four
> P's.
That is equivocating bullshit.
You strenuously objected to the notion that Broad Street Grill was once located at 132 W. Broad St. where present day Dogwood has thrived for more than a decade. Of course, you tried to deny Dogwood's success and lie about its menu.
See for yourself.
Actual JP Morgenthau Wrote:
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> seven figure city.... Wrote:
> --------------------------------------------------
>
> > They've been there for more than a decade. They
> > replaced Broad Street Grill.
>
> LOL! Get a life, shit-slinger. Even you should
> know (since it's been explained to you before)
> that The Broad Street existed on the other side of
> the street in odd-numbered space that is now
> occupied by The Four P's.