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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 11:11AM

side street driver asshole Wrote:
-------------------------------------------------------
> A wanna-be fancy joint that just doesn't deliver.
> The menu looks promising, with a tapas/small plate
> menu, and an entree menu ranging from baked
> macaroni and cheese to Dr Pepper Ribs. I was also
> excited to see that they carry Clipper City beer,
> which I am a fan of, and I appreciate the support
> of a somewhat local business. The place itself is
> a little too small and cramped, and the art on the
> wall for sale came off as kinda cheesy.
>
> The waitress was nice and welcoming, but little
> too much on the bubbly side. It would have been
> okay except that she couldn't pronounce any of the
> items on the menu to save her life, and didn't
> seem to have any knowledge about the items on the
> menu: "the dry aged steak is like our regular
> steak on the menu, but better".
>
> I would have ordered the dry aged steak, but I was
> feeling a little too skeptical about this place
> already, so I went with something safe - a
> hamburger. I ordered a burger with truffle oil
> mayo, with Roquefort cheese cooked medium. When my
> order came, the patty resembled something looking
> like a charred baby's fist. It was even more
> dwarfed by the giant bun that it sat on. When I
> took my first bite, it was clearly well done. The
> bun also started falling apart after about 2 bites
> (now about 1/2 way through it). Everything was a
> mess by the time I was done, bread pieces, meat,
> cheese crumbles, etc. I only finished it, because
> it was the only meal I had eaten that day, and I
> was starving. Shoestring fries on the side were
> okay, but they were cold, and not very filling as
> a side.
>
> The BBQ salmon my friend got didn't look
> appetizing, and he wasn't thrilled with it either.
> My other friend went the tapas route. The foie
> gras looked like pate from a can, and his spanish
> dumplings were way too salty.
>
> It honestly felt like a wanna-be fancy restaurant,
> without any of the perks of a truly great place.
> The place as a whole really needs to pay attention
> to some details. The wait staff needs to become
> more familiarized with the menu, and the menu
> needs to be tweaked a little bit to be more
> realistic to something that they can deliver well.
> Personally, I enjoyed the Salvadorian place that
> was here beforehand a lot better.

Sounds even worse than Bazin's! Hahahahahaha! You are such a pathetic and lying little asshole. The torment of envy that you suffer must be a truly terrible thing to have to endure.
.
Attachments:
envy.jpg

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 07, 2016 11:38AM

LOL... Wrote:
-------------------------------------------------------
> Backups
> on 123-N famously occur in the MORNING,

Backups can occur at any time of day on any road for a myriad of reasons. Only morons don't know that. You should try using Waze, Beat the Traffic or another traffic app. Then you too wouldn't have to be stuck all the time. Although, you're probably not capable of understanding how to use it.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Sam K. ()
Date: January 07, 2016 11:40AM

LOL... Wrote:
-------------------------------------------------------
> side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > A wanna-be fancy joint that just doesn't
> deliver.
> > The menu looks promising, with a tapas/small
> plate
> > menu, and an entree menu ranging from baked
> > macaroni and cheese to Dr Pepper Ribs. I was
> also
> > excited to see that they carry Clipper City
> beer,
> > which I am a fan of, and I appreciate the
> support
> > of a somewhat local business. The place itself
> is
> > a little too small and cramped, and the art on
> the
> > wall for sale came off as kinda cheesy.
> >
> > The waitress was nice and welcoming, but little
> > too much on the bubbly side. It would have been
> > okay except that she couldn't pronounce any of
> the
> > items on the menu to save her life, and didn't
> > seem to have any knowledge about the items on
> the
> > menu: "the dry aged steak is like our regular
> > steak on the menu, but better".
> >
> > I would have ordered the dry aged steak, but I
> was
> > feeling a little too skeptical about this place
> > already, so I went with something safe - a
> > hamburger. I ordered a burger with truffle oil
> > mayo, with Roquefort cheese cooked medium. When
> my
> > order came, the patty resembled something
> looking
> > like a charred baby's fist. It was even more
> > dwarfed by the giant bun that it sat on. When I
> > took my first bite, it was clearly well done.
> The
> > bun also started falling apart after about 2
> bites
> > (now about 1/2 way through it). Everything was
> a
> > mess by the time I was done, bread pieces,
> meat,
> > cheese crumbles, etc. I only finished it,
> because
> > it was the only meal I had eaten that day, and
> I
> > was starving. Shoestring fries on the side were
> > okay, but they were cold, and not very filling
> as
> > a side.
> >
> > The BBQ salmon my friend got didn't look
> > appetizing, and he wasn't thrilled with it
> either.
> > My other friend went the tapas route. The foie
> > gras looked like pate from a can, and his
> spanish
> > dumplings were way too salty.
> >
> > It honestly felt like a wanna-be fancy
> restaurant,
> > without any of the perks of a truly great
> place.
> > The place as a whole really needs to pay
> attention
> > to some details. The wait staff needs to become
> > more familiarized with the menu, and the menu
> > needs to be tweaked a little bit to be more
> > realistic to something that they can deliver
> well.
> > Personally, I enjoyed the Salvadorian place
> that
> > was here beforehand a lot better.
>
> Sounds even worse than Bazin's! Hahahahahaha!
> You are such a pathetic and lying little asshole.
> The torment of envy that you suffer must be a
> truly terrible thing to have to endure.
> .


It might be. Skip this place! I ordered their special; Softshell Crab Sandwich. What a mistake. They should call it the soggy crab sandwich. It wasn't crunchy or flavorful. It wasn't cooked right at all. They fried it in a low temp oil and it came out really weird. My fiance who was dining with me said she felt sick watching me eat it. We ended up sharing her omelet which was waaaaay too salty and the homefries that came with it which wasn't cooked through. Coffee was a little burnt tasting too. Not what I wanted for my brunch.

Overall, bad tasting restaurant that tries to compensate it with overly cheerful staff. They should revisit their menu and offerings or they'll go out of business in next six months.

Not going back again.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 11:53AM

side street driver Wrote:
-------------------------------------------------------
> Backups can occur at any time of day on any road for a myriad of reasons.

Bwahahahahahahahaha! What a fucking dork! The scale of your envious assholishness simply grows ever greater. As noted earlier, even a rapidly expanding universe may soon be unable to contain it.
.
Attachments:
banana_envy.jpg

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Stuck in Vienna ()
Date: January 07, 2016 11:58AM

LOL... Wrote:
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > Sucks to have to deal with that mess every time
> > you leave the house and come back home.
>
> You dope. Townies know better than to go on 123
> during the AM rush, and in the great majority of
> cases, they don't need to, since they have quick
> and easy access to bypass and other routes that
> lead them swiftly away from Vienna and toward
> their diverse destinations. The people with
> troubles here are the low-brow West County
> dimbulbs all plodding their way toward Tysons at
> the same time who need to use 123 to get there.
> Also suffering greatly of course are the
> stupid-shit, dumb-ass google-mappers who can't
> tell the time of day to begin with. The PM rush
> as I'm sure you don't understand at all is a
> different animal, but the same prescriptions
> apply.
>
> P.S. Had a great lunch at Maple Avenue Restaurant
> (in Vienna) yesterday. The scallops were just
> wonderful!


Townies have no choice. Like a corrections officer, they're still in jail too. On the other hand, I have no interest or need to go to or through Vienna so I don't have to deal with that mess at all.

P.S. It's long past scallop season. They were either frozen or ray fin McNuggets. Not that you'd know the difference.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 07, 2016 12:01PM

LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Backups can occur at any time of day on any road
> for a myriad of reasons.
>
> Bwahahahahahahahaha! What a fucking dork! The
> scale of your envious assholishness simply grows
> ever greater. As noted earlier, even a rapidly
> expanding universe may soon be unable to contain
> it.
> .

So, in conclusion, you have no knowledge on how traffic occurs around here. You're just an immense dipshit.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 12:03PM

same old pathetic side street driver asshole Wrote:
-------------------------------------------------------
> Overall, bad tasting restaurant that tries to
> compensate it with overly cheerful staff. They
> should revisit their menu and offerings or they'll
> go out of business in next six months.

Popular and highly-rated restaurant that does a very good business in Vienna, a place where competition for restaurant dollars is very high. .

> Not going back again.

You couldn't afford to go a first time, you ignorant, lying, and impoverished slime-fuck. Not sure what the special is at Honey Pig today, but that would be far more attuned to your speed and budget.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 12:23PM

Stuck in Vienna Wrote:
-------------------------------------------------------
> Townies have no choice. Like a corrections officer, they're
> still in jail too.

Christ, you're stupid. You think that you -- an incredibly moronic asshole -- can somehow whiz through Vienna's side streets, while the people actually living there are somehow hopelessly trapped in futility? How fucking dumb would someone have to be to make patently contradictory claims like that? Dead people could do a better job than what you are doing here.

> On the other hand, I have no interest or need to go to or
> through Vienna so I don't have to deal with that mess at all.

Good for you. Please do stay in Dumfries (aka Falls Church City).

> P.S. It's long past scallop season. They were either frozen
> or ray fin McNuggets. Not that you'd know the difference.

It's that time of year - genuine Cape Scallops are now available! The season officially opened on Nov. 1 and lasts through the beginning of March, depending on the supply, which varies from season to season.

Dumbfuck.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: they're just jealous ()
Date: January 07, 2016 12:37PM

LOL... Wrote:
-------------------------------------------------------
> Popular and highly-rated restaurant that does a
> very good business in Vienna, a place where
> competition for restaurant dollars is very high.

Please avoid serious style errors such as hyphenating "highly rated." See http://www.chicagomanualofstyle.org/16/images/ch07_tab01.pdf ("adverb ending in ly + participle or adjective").

Yes, I know, the hyphen and the space bar are so close to each other.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 12:38PM

side street driver Wrote:
-------------------------------------------------------
> So, in conclusion, you have no knowledge on how traffic occurs
> around here. You're just an immense dipshit.

Bwahahahaha!

So in conclusion, any fucking retard would have known that traffic on 123-N is bad to terrible in the MORNING rush. But you bobbled that ball completely and proceeded -- once AGAIN (!) -- to make a COMPLETE ASSHOLE of yourself by touting your needless, time- and fuel-wasting afternoon/evening detours. What a sad and totally pitiful little pony.
.
Attachments:
sad_pony.jpg

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 12:55PM

same old worthless assfuck Babbled:
-------------------------------------------------------
> Please avoid serious style errors such as hyphenating "highly rated."

Being a functional illiterate, you fail to understand that hyphenation is not subject to fixed and firm rules. As anyone but some kindergarten-level scribble-fuck would know, punctuation in general is a tool used by authors (a role you will never need to worry about playing) in guiding the ways in which readers at various levels should interpret the printed page. Or in your case, a video screen.

> Yes, I know, the hyphen and the space bar are so close to each other.

Dumbfuck.
.
Attachments:
highly_rated.jpg

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Stuck in Vienna ()
Date: January 07, 2016 12:56PM

LOL... Wrote:
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > Townies have no choice. Like a corrections
> officer, they're
> > still in jail too.
>
> Christ, you're stupid. You think that you -- an
> incredibly moronic asshole -- can somehow whiz
> through Vienna's side streets, while the people
> actually living there are somehow hopelessly
> trapped in futility? How fucking dumb would
> someone have to be to make patently contradictory
> claims like that? Dead people could do a better
> job than what you are doing here.


No, I think that anyone having to move through Vienna faces the same mess. The 'townies' just have to deal with it on a daily basis. I don't.

>
> > On the other hand, I have no interest or need to
> go to or
> > through Vienna so I don't have to deal with that
> mess at all.
>
> Good for you. Please do stay in Dumfries (aka
> Falls Church City).


Don't live or have to go there either.

>
> > P.S. It's long past scallop season. They were
> either frozen
> > or ray fin McNuggets. Not that you'd know the
> difference.
>
> It's that time of year - genuine Cape Scallops
> are now available! The season officially opened
> on Nov. 1 and lasts through the beginning of
> March, depending on the supply, which varies from
> season to season.

>
> Dumbfuck.


November was two months ago. There's a legal season and then the actual real-world season. They're not the same. And that's only for NE bay scallops. Are you on the Cape? See, that's what happens when you don't really know what the fuck you're talking about and have to Google things dumbfuck. Enjoy your ray fin McNuggets.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Barbara B. ()
Date: January 07, 2016 12:59PM

Wow! That Electric Avenue guy has been beaten bloody yet again. I wonder how long before it happens again?

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Too old for this shit ()
Date: January 07, 2016 01:12PM

Are you two still at it? One is an obvious troll. The other is a fool or moron.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 01:41PM

Stuck in Vienna Wrote:
-------------------------------------------------------
> No, I think that anyone having to move through
> Vienna faces the same mess. The 'townies' just
> have to deal with it on a daily basis. I don't.

No one in Dumfries does. Which is why you are nothing but a mega-fail, google-map assfuck who doesn't know his flabby-ass from a fucking hole in the ground when it comes to the streets and traffic (or even the many fine restaurants) in Vienna. You are just a worthless, ignorant, derper stooge-fuck. You could therefore do all the educated folks up this way a big favor and just stay right where you are. We don't want or need any of your low-grade asswipe kind around here at all.

> November was two months ago.

And March is still two months away. How can anyone possibly fuck up so much plain and simple shit in such a short period of time? What a complete and utter imbecile!

> Are you on the Cape?

No, and I'm not in California either, and yet I can purchase all the fresh, crisp lettuce that I want all year round. What a simply pathetic asshole! As your extraordinarily tiny little brain has failed as yet of being able to comprehend, there is not just ONE scallop season. There are many. Scallops of many types in fact grow and are harvested in many places, each of which has its own season. But that would be way too complicated a thing for some dismal Dumfries douchebag to be able to understand.

> Enjoy your ray fin McNuggets.

As noted, the scallops at Maple Avenue Restaurant yesterday were wonderful. The pot-roast sandwich was also very good, but I only got a little bite of that.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 01:42PM

Barbara B. Wrote:
-------------------------------------------------------
> Wow! That Electric Avenue guy has been beaten
> bloody yet again. I wonder how long before it
> happens again?

Not long. It never is.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 07, 2016 01:45PM

LOL... Wrote:
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> -----
> > Wow! That Electric Avenue guy has been beaten
> > bloody yet again. I wonder how long before it
> > happens again?
>
> Not long. It never is.


When you post under your Barbara B. sock puppet name, do you dress in women's clothes to go for the full effect?

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 01:48PM

Too old for this shit Wrote:
-------------------------------------------------------
> Are you two still at it? One is an obvious troll.
> The other is a fool or moron.

One is an asshole. The other has all the answers. Which totally pisses off the asshole. Did you know for instance that all of Ashburn, Brambleton, Cascades, Dranesville, Dunn Loring, Fairfax Station, Floris, Fort Hunt, Franklin Farms, Gainesville, Great Falls, Kings Park West, Kingstowne, Lake Barcroft, Linton Hall, Lowes Island, Mantua, McLean, Montclair, Mount Vernon, Newington, Oakton, Purcellville, South Riding, Vienna, and Wolf Trap rank ahead of Falls chuirch City in terms of Median Household Income, 2009-2013 according to Census Quick Facts tables? Neither did the asshole -- which may be why he has moved to Dumfries.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 01:51PM

worthless side street driver asshole Wrote:
-------------------------------------------------------
> When you post under your Barbara B. sock puppet name, do you
> dress in women's clothes to go for the full effect?

Did you mean "sock-puppet", Sam-boy?

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Markie's Mom ()
Date: January 07, 2016 01:59PM

Markie's Mom Wrote:
-------------------------------------------------------
> Some of the people on here must live in la-la-land.

Went to Vienna again today. Straight across Electric Avenue. No problem at all. La-La-Boy is just out of his mind.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 07, 2016 02:00PM

LOL... Wrote:
-------------------------------------------------------
> worthless side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > When you post under your Barbara B. sock puppet
> name, do you
> > dress in women's clothes to go for the full
> effect?
>
> Did you mean "sock-puppet", Sam-boy?


Nope. How come you don't want to answer the question? Or, are you just waiting to change into your bra and panties.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Eddy Grant ()
Date: January 07, 2016 02:01PM

Markie's Mom Wrote:
-------------------------------------------------------
> Markie's Mom Wrote:
> --------------------------------------------------
> -----
> > Some of the people on here must live in
> la-la-land.
>
> Went to Vienna again today. Straight across
> Electric Avenue. No problem at all. La-La-Boy is
> just out of his mind.

I believe you went down Electric Avenue.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 02:08PM

Markie's Mom Wrote:
-------------------------------------------------------
> Went to Vienna again today. Straight across Electric Avenue.
> No problem at all. La-La-Boy is just out of his mind.

What are you talking about? Let's allow an expert to set the record straight here...

"Oh, as for using Electric, there's some major roadwork going on there for a few more weeks with detours and all. It started last summer. Perhaps YOU should familiarize yourself with the area a bit more."
-- side street dumbfuck

Bwahahahahahaha!

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 07, 2016 02:13PM

LOL... Wrote:
-------------------------------------------------------
> Markie's Mom Wrote:
> --------------------------------------------------
> -----
> > Went to Vienna again today. Straight across
> Electric Avenue.
> > No problem at all. La-La-Boy is just out of his
> mind.
>
> What are you talking about? Let's allow an expert
> to set the record straight here...
>
> "Oh, as for using Electric, there's some major
> roadwork going on there for a few more weeks with
> detours and all. It started last summer. Perhaps
> YOU should familiarize yourself with the area a
> bit more."

> -- side street dumbfuck
>
> Bwahahahahahaha!


Responding to your own posts. What a desperate dipshit you are!

Since two-foot deep excavation will be required to replace the asphalt and subgrade and addition in all storm sewer trenches will be needed, Follin Lane will need to be closed to through traffic during construction. The two properties that front Follin Lane will have temporary access from Follin Lane during construction. Just before construction begins, traffic counts will be taken on all adjacent streets to get a baseline of existing traffic. The signed detour route will be along Echols Street and Branch Avenue. All time-restricted signs will be removed during construction, so some motorists will cut through the neighborhood. If high volumes or high-speed cut-through traffic becomes a problem, additional traffic management and enforcement measures may be implemented.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Whoa Nelly! ()
Date: January 07, 2016 02:18PM

side street driver Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Markie's Mom Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Went to Vienna again today. Straight across
> > Electric Avenue.
> > > No problem at all. La-La-Boy is just out of
> his
> > mind.
> >
> > What are you talking about? Let's allow an
> expert
> > to set the record straight here...
> >
> > "Oh, as for using Electric, there's some
> major
> > roadwork going on there for a few more weeks
> with
> > detours and all. It started last summer.
> Perhaps
> > YOU should familiarize yourself with the area a
> > bit more."

> > -- side street dumbfuck
> >
> > Bwahahahahahaha!
>
>
> Responding to your own posts. What a desperate
> dipshit you are!
>
> Since two-foot deep excavation will be required to
> replace the asphalt and subgrade and addition in
> all storm sewer trenches will be needed, Follin
> Lane will need to be closed to through traffic
> during construction. The two properties that front
> Follin Lane will have temporary access from Follin
> Lane during construction. Just before construction
> begins, traffic counts will be taken on all
> adjacent streets to get a baseline of existing
> traffic. The signed detour route will be along
> Echols Street and Branch Avenue. All
> time-restricted signs will be removed during
> construction, so some motorists will cut through
> the neighborhood. If high volumes or high-speed
> cut-through traffic becomes a problem, additional
> traffic management and enforcement measures may be
> implemented.


Ouch!

3703099.jpg

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Try the fish sticks, delicious! ()
Date: January 07, 2016 02:20PM

LOL... Wrote:
-------------------------------------------------------
> Stuck in Vienna Wrote:
> --------------------------------------------------
> -----
> > No, I think that anyone having to move through
> > Vienna faces the same mess. The 'townies' just
> > have to deal with it on a daily basis. I
> don't.
>
> No one in Dumfries does. Which is why you are
> nothing but a mega-fail, google-map assfuck who
> doesn't know his flabby-ass from a fucking hole in
> the ground when it comes to the streets and
> traffic (or even the many fine restaurants) in
> Vienna. You are just a worthless, ignorant,
> derper stooge-fuck. You could therefore do all
> the educated folks up this way a big favor and
> just stay right where you are. We don't want or
> need any of your low-grade asswipe kind around
> here at all.


What makes you think that I give a fuck about the shit pit that is Dumfries either? lol

>
> > November was two months ago.
>
> And March is still two months away. How can
> anyone possibly fuck up so much plain and simple
> shit in such a short period of time? What a
> complete and utter imbecile!
>

And they don't necessarily harvest continually over the course of that season for a variety of reasons. But you wouldn't know that just looking at Google.


> > Are you on the Cape?
>
> No, and I'm not in California either, and yet I
> can purchase all the fresh, crisp lettuce that I
> want all year round. What a simply pathetic
> asshole! As your extraordinarily tiny little
> brain has failed as yet of being able to
> comprehend, there is not just ONE scallop season.
> There are many. Scallops of many types in fact
> grow and are harvested in many places, each of
> which has its own season. But that would be way
> too complicated a thing for some dismal Dumfries
> douchebag to be able to understand.
>
> > Enjoy your ray fin McNuggets.
>
> As noted, the scallops at Maple Avenue Restaurant
> yesterday were wonderful. The pot-roast sandwich
> was also very good, but I only got a little bite
> of that.


Lettuce is not seafood. Though it might as well be to someone like you.

Warmer water scallops are long done at this point. The only scallops worth talking about now are from the NE. To get to your table yesterday as "fresh" scallops "flown in daily" as they typically say, they would have had to have been pulled on Tuesday. Harvest is not permitted when the air temp doesn't get above freezing by 10 am since you can't do the cull without putting throwbacks at risk. The temp at the Cape on Tuesday was 23 degrees with 20 mph winds. It didn't get there Monday either. Definitely didn't get there any farther north. Beyond that time frame you're eating frozen. Sorry. But then you wouldn't know the difference anyway so enjoy your fish sticks.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Too old for this shit ()
Date: January 07, 2016 03:20PM

They are both assholes. One just acts like he has all the answers and that pisses the other one off.

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Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 04:10PM

side street driver Wrote:
-------------------------------------------------------
> Nope. How come you don't want to answer the question?
> Or, are you just waiting to change into your bra and panties.

You loopy pansy-ass weener-woman dumbfuck! You've been so utterly and dishonestly spineless as to have used what, 53 different handles in this thread? And how many more in the Stratford thread? I've borrowed some of those simply to taunt you with. I mean, where do you think the notion of a FAIL ARMY came from anyway? There's only one dumbass anywhere as big as you, and that's quite simply you!

The bottom line here is that you have no trace of any balls left at all. Like liquid water on Mars, all traces that might once have existed disappeared long ago, in your case, by being swiftly kicked up past your ears. All you have left are your pathetic toy-soldiers and The sorry-ass whine and whimper of one butthurt little pony. So, so sad...
.
Attachments:
toy_soldiers.jpg

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: doppelganger ()
Date: January 07, 2016 04:11PM

Too old for this shit Wrote:
-------------------------------------------------------
> They are both assholes. One just acts like he has
> all the answers and that pisses the other one off.

For some time, the style and timing of their posts have suggested that they are one and the same. One is always playing straight man for the other. Why mention having scallops other than to give yourself the chance to do a data dump about scallops.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Markie's Mom ()
Date: January 07, 2016 04:16PM

Eddy Grant Wrote:
-------------------------------------------------------
> I believe you went down Electric Avenue.

I believe that Eddy would have rocked down to Electric Avenue. It seems that everything is hard for you La-La-Land guys.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 07, 2016 04:18PM

LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Nope. How come you don't want to answer the
> question?
> > Or, are you just waiting to change into your bra
> and panties.
>
> You loopy pansy-ass weener-woman dumbfuck! You've
> been so utterly and dishonestly spineless as to
> have used what, 53 different handles in this
> thread?

Exactly one, but that is funny coming from the king of all sock puppets!

You are too dense to realize that people are taunting you with reviews copied and pasted from Yelp. I am sure they are laughing at the fact that you parse them line by line in a frenzied fashion.

> blah blah blah.

I guess getting your ass kicked will turn you into a raving lunatic. Time to put the panties on, Babs.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Asshole... fails again ()
Date: January 07, 2016 04:22PM

LOL... Wrote:
-------------------------------------------------------

>
> The bottom line here is that you have no trace of
> any balls left at all. Like liquid water on Mars,
> all traces that might once have existed
> disappeared long ago, in your case, by being
> swiftly kicked up past your ears. All you have
> left are your pathetic toy-soldiers and The
> sorry-ass whine and whimper of one butthurt little
> pony. So, so sad...
> .


Sept. 28, 2015

NASA Confirms Evidence That Liquid Water Flows on Today’s Mars

New findings from NASA's Mars Reconnaissance Orbiter (MRO) provide the strongest evidence yet that liquid water flows intermittently on present-day Mars.

Using an imaging spectrometer on MRO, researchers detected signatures of hydrated minerals on slopes where mysterious streaks are seen on the Red Planet. These darkish streaks appear to ebb and flow over time. They darken and appear to flow down steep slopes during warm seasons, and then fade in cooler seasons. They appear in several locations on Mars when temperatures are above minus 10 degrees Fahrenheit (minus 23 Celsius), and disappear at colder times.

“Our quest on Mars has been to ‘follow the water,’ in our search for life in the universe, and now we have convincing science that validates what we’ve long suspected,” said John Grunsfeld, astronaut and associate administrator of NASA’s Science Mission Directorate in Washington. “This is a significant development, as it appears to confirm that water -- albeit briny -- is flowing today on the surface of Mars.”


Down in flames brah.

c640x360_34.jpg

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 04:28PM

side street driver Wrote:
-------------------------------------------------------
> Responding to your own posts. What a desperate dipshit you are!

Lose the accent, Fuckont. How dumb do you think people are?

> Since two-foot deep excavation will be required to
> replace the asphalt and subgrade and addition in
> all storm sewer trenches will be needed, Follin
> Lane will need to be closed to through traffic
> during construction.

Fortunately, everyone who actually knows the first damned thing about the situation knows full well that the construction on Follin Lane has no effect whatsoever on the use of Electric Avenue to get from the area of Gallows Road and cedar Lane over to Anita's or the rest of downtown Vienna. You would be the only fucktard in the world mindless enough not to understand this. Such a pathetically worthless little google-map asswipe.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: ITK ()
Date: January 07, 2016 04:28PM

Markie's Mom Wrote:
-------------------------------------------------------
> Eddy Grant Wrote:
> --------------------------------------------------
> -----
> > I believe you went down Electric Avenue.
>
> I believe that Eddy would have rocked down to
> Electric Avenue. It seems that everything is hard
> for you La-La-Land guys.


Going across Electric avenue would simply put you across the street from where you started and that might not necessarily be in the town of Vienna as Electric is mostly outside the town limits. In fact, if you crossed Electric in the town, you wouldn't be anywhere past NFCU or across the street from NFCU.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 07, 2016 04:31PM

LOL... Wrote:
-------------------------------------------------------
> How dumb do you think
> people are?

Well, YOU are exceptionally dumb. You prove it with each post! LOL!

PSA - Be sure to pick your best side streets through Vienna tonight. It is quite possible 123 will be a mess in both directions due to the President's appearance at GMU tonight.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: vienna resident ()
Date: January 07, 2016 04:54PM

LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Responding to your own posts. What a desperate
> dipshit you are!
>
> Lose the accent, Fuckont. How dumb do you think
> people are?
>
> > Since two-foot deep excavation will be required
> to
> > replace the asphalt and subgrade and addition
> in
> > all storm sewer trenches will be needed, Follin
> > Lane will need to be closed to through traffic
> > during construction.
>
> Fortunately, everyone who actually knows the first
> damned thing about the situation knows full well
> that the construction on Follin Lane has no effect
> whatsoever on the use of Electric Avenue to get
> from the area of Gallows Road and cedar Lane over
> to Anita's or the rest of downtown Vienna. You
> would be the only fucktard in the world mindless
> enough not to understand this. Such a
> pathetically worthless little google-map asswipe.


If anything, the construction has improved traffic flow because the restrictions on turns have been lifted.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 05:04PM

same old side street driver asshole Vomitted:
-------------------------------------------------------
> What makes you think that I give a fuck about the
> shit pit that is Dumfries either? lol

The long-standing fact that you care so deeply about crumbling, decaying, dust-filled, sad-sack excuses for viable suburban communities.

> And they don't necessarily harvest continually over the course
> of that season for a variety of reasons. But you wouldn't know
> that just looking at Google.

Too late, dumbass! You already and OH SO STUPIDLY claimed that there is just ONE scallop season, and that it is in fact now over. That of course was total, unadulterated bullshit -- just like every pitiful utterance that somehow dribbles out of your incompetent mouth.

> Lettuce is not seafood. Though it might as well be to
> someone like you.

It also doesn't come from anywhere around here, yet it is available fresh, crisp, and clean in area supermarkets every single day. I wonder how they do that!

> Warmer water scallops are long done at this point.

Yo, you braindead dumbfuck. The Bay and Cape Cod are two of many, many areas where scallops are grown. Apparently quite unknown to you except by means of some sudden recent googling, the season for Cape scallops is quite at odds with that for Bay scallops. Your initial fucked-up claims are on this account all blown to teeny tiny little bits. Worse yet for vapid, muttering dumbshits, scallops are being harvested this very day to appear very soon on the menus of upscale restaurants near you. Well, probably not all that near YOU. Never been to either one, but I don't think Honey Pig or Meat in a Box is really much of a place for scallops.
.
Attachments:
maple_ave.jpg

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 05:20PM

doppelganger Wrote:
-------------------------------------------------------
> For some time, the style and timing of their posts
> have suggested that they are one and the same.

Ack! Wash your mouth out with soap!

> One is always playing straight man for the other.

The one who had scallops yesterday is always kicking the living shit out of the talentless and horribly unfortunate other one.

> Why mention having scallops other than to give
> yourself the chance to do a data dump about scallops.

Simply because that's what I had for lunch yesterday at a very nice Vienna restaurant, the likes of which does not even remotely exist in the moldering downscale hollows where the dumbfuck sort of lives. I might have had the panko chicken or the mushroom risotto yesterday, but I didn't. I had the scallops, and they were wonderful.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 05:24PM

Markie's Mom Wrote:
-------------------------------------------------------
> I believe that Eddy would have rocked down to Electric Avenue.

Yes, exactly.

> It seems that everything is hard for you La-La-Land guys.

The key is to have really, really low expectations for them. They don't meet them, of course, but at least the shock of the shortfall can be somewhat diminished in this way.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Stephanie T. ()
Date: January 07, 2016 05:32PM

LOL... Wrote:
-------------------------------------------------------
> doppelganger Wrote:
> --------------------------------------------------
> -----
> > For some time, the style and timing of their
> posts
> > have suggested that they are one and the same.
>
> Ack! Wash your mouth out with soap!
>
> > One is always playing straight man for the
> other.
>
> The one who had scallops yesterday is always
> kicking the living shit out of the talentless and
> horribly unfortunate other one.
>
> > Why mention having scallops other than to give
> > yourself the chance to do a data dump about
> scallops.
>
> Simply because that's what I had for lunch
> yesterday at a very nice Vienna restaurant, the
> likes of which does not even remotely exist in the
> moldering downscale hollows where the dumbfuck
> sort of lives. I might have had the panko chicken
> or the mushroom risotto yesterday, but I didn't.
> I had the scallops, and they were wonderful.

Ugh, don't get me started on their scallops. One of the worse dining experience ever. I've only had to send back food once before in my life, and this would be my second time ever. We ordered the duck confit and it was so dry that I felt eating beef jerky would have been tastier. But what made me send it back was how salty it was. I felt all I was eating was a whole jar of salt, and I only had three bites. I tried to eat other sides of the duck to see if maybe it was just that part of it that got soooooo brutally dumped with salt, but nope, it just got worse and worse and I thought to myself, do I really want to subject myself to anymore of this AND pay this much? So I sent it back and got the scallops instead. Except it took about an hour and a half to get my substitute. REALLY? There's only three tables that have people there, why does it take SO LONG for food? I thought okay, this will definitely not be salty. WRONG. I could only eat two scallops out of four because I was full from drinking two glasses of water because of how salty they were too! It made me kind of angry because you have this beautiful duck leg and these beautiful scallops and you literally butchered it. If all you wanted was salt, then you can get a whole jar of that for $2 instead of pay $40 to eat the equivalent in different form.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Gorton's Fisherman ()
Date: January 07, 2016 06:23PM

LOL... Wrote:
-------------------------------------------------------
> same old side street driver asshole Vomitted:
> --------------------------------------------------
> -----
> > What makes you think that I give a fuck about
> the
> > shit pit that is Dumfries either? lol
>
> The long-standing fact that you care so deeply
> about crumbling, decaying, dust-filled, sad-sack
> excuses for viable suburban communities.


You can't even keep straight who you're arguing with idiot. lol

>
> > And they don't necessarily harvest continually
> over the course
> > of that season for a variety of reasons. But
> you wouldn't know
> > that just looking at Google.
>
> Too late, dumbass! You already and OH SO STUPIDLY
> claimed that there is just ONE scallop season, and
> that it is in fact now over. That of course was
> total, unadulterated bullshit -- just like every
> pitiful utterance that somehow dribbles out of
> your incompetent mouth.
>
> > Lettuce is not seafood. Though it might as well
> be to
> > someone like you.
>
> It also doesn't come from anywhere around here,
> yet it is available fresh, crisp, and clean in
> area supermarkets every single day. I wonder how
> they do that!
>
> > Warmer water scallops are long done at this
> point.
>
> Yo, you braindead dumbfuck. The Bay and Cape Cod
> are two of many, many areas where scallops are
> grown. Apparently quite unknown to you except by
> means of some sudden recent googling, the season
> for Cape scallops is quite at odds with that for
> Bay scallops. Your initial fucked-up claims are
> on this account all blown to teeny tiny little
> bits. Worse yet for vapid, muttering dumbshits,
> scallops are being harvested this very day to
> appear very soon on the menus of upscale
> restaurants near you. Well, probably not all that
> near YOU. Never been to either one, but I don't
> think Honey Pig or Meat in a Box is really much of
> a place for scallops.
> .

No, dummy. The season being when you actually want to be eating them not whenever the fucking legal harvest may be. Otherwise, you end up with some frozen shit and dregs like you did. You can get frozen shrimp and crab now too at the local Giant. Right next to the frozen scallops. Which is what they charged your dumb ass way too much for because you don't fucking know any better. Although it is impressive in its own way, your stupidity is nothing to be trying to impress anyone with. Next time be sure to pick up some no flavor, green-picked, out-of-season imported fruit while you're there to go with your fish sticks. lol


gortons-fisherman-original.gif

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: WSTRN FFX ()
Date: January 07, 2016 07:05PM

TLDR. Where are the homeless people of Vienna going to get their free custard now? I feel sorry for the numerous homeless people in Vienna who will go custardless. Somebody should step forward to help the Vienna homeless population.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 08:03PM

side street driver Wrote:
-------------------------------------------------------
> Exactly one...

One? Seriously, dude...that may be the most pathetically and hilariously stupid thing you have ever said. You've used a dozen different handles in the past week alone. This is your sorry excuse of an M.O.

> You are too dense to realize that people are
> taunting you with reviews copied and pasted from
> Yelp. I am sure they are laughing at the fact
> that you parse them line by line in a frenzied
> fashion.

People? Hahaha! But otherwise, why not? Everything else you and the toy soldiers post is ignorant, perfidious bullshit. Expectations of anything from you at any sort of higher level would be sheer folly. You fail every test. You are an uneducated and unsophisticated dolt who is simply not capable of anything better.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 08:48PM

Asshole... fails again Wrote:
-------------------------------------------------------
> New findings from NASA's Mars Reconnaissance
> Orbiter (MRO) provide the strongest evidence yet
> that liquid water flows intermittently on
> present-day Mars.


Oh look, some NEW GUY has come along! It's not the usual dumbfuck jerkwad asshole at all! Of course, his reading comprehension skills suck just as badly as those of all the other FAIL ARMY toy soldiers.

So I know that any form of chemistry at all is going tho be way beyond your reach, but what was reported on Mars some months ago now was no trace of liquid water at all, but rather traces of hydrated minerals in rocky seams that exist in environments where a "warm" day is ten degrees below zero. Pie-eyed optimists will hope that maybe there could be some sort of very salty water that could flow on the surface at such temperatures, but no traces of that have been found to date. Just hydrated minerals.

> Down in flames brah.

Brah? What sort of flaming asshole are you anyway? And learn to read for comprehension, you worthless little turd-bot.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 08:55PM

side street driver Wrote:
-------------------------------------------------------
> PSA - Be sure to pick your best side streets
> through Vienna tonight. It is quite possible 123
> will be a mess in both directions due to the
> President's appearance at GMU tonight.

And this would be relevant because Presidents speak at GMU all the time, right? Only the world's most fucked-up and desperate asshole could ever come up with such a douchebag comment as this. What a total fucking jerkwad!

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 09:00PM

vienna resident Wrote:
-------------------------------------------------------
> If anything, the construction has improved traffic flow
> because the restrictions on turns have been lifted.

Oh dear. The FAIL ARMY believes that the construction has made travel across Electric into Vienna impossible. They are all braindead total idiots of course.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 09:07PM

side streeet driver asshole Diddled:
-------------------------------------------------------
> Ugh, don't get me started on their scallops.

Right, we'll add your douchebag name, rank, and serial number to the dozens of other phony FAIL ARMY dipshits that the worthless fucking asshole has dredged up in his never-ending but entirely futile attempt to avoid looking like the biggest fucking asshole in North America.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Asshole... fails again ()
Date: January 07, 2016 09:18PM

LOL... Wrote:
-------------------------------------------------------
> Asshole... fails again Wrote:
> --------------------------------------------------
> -----
> > New findings from NASA's Mars Reconnaissance
> > Orbiter (MRO) provide the strongest evidence
> yet
> > that liquid water flows intermittently on
> > present-day Mars.

>
> Oh look, some NEW GUY has come along! It's not
> the usual dumbfuck jerkwad asshole at all! Of
> course, his reading comprehension skills suck just
> as badly as those of all the other FAIL ARMY toy
> soldiers.
>
> So I know that any form of chemistry at all is
> going tho be way beyond your reach, but what was
> reported on Mars some months ago now was no trace
> of liquid water at all, but rather traces of
> hydrated minerals in rocky seams that exist in
> environments where a "warm" day is ten degrees
> below zero. Pie-eyed optimists will hope that
> maybe there could be some sort of very salty water
> that could flow on the surface at such
> temperatures, but no traces of that have been
> found to date. Just hydrated minerals.
>
> > Down in flames brah.
>
> Brah? What sort of flaming asshole are you
> anyway? And learn to read for comprehension, you
> worthless little turd-bot.


Hydrated <--- You don't seem to understand what this word means.

Read it again:

"New findings from NASA's Mars Reconnaissance Orbiter (MRO) provide the strongest evidence yet that liquid water flows intermittently on present-day Mars."

https://www.nasa.gov/press-release/nasa-confirms-evidence-that-liquid-water-flows-on-today-s-mars

"The hydrated salts would lower the freezing point of a liquid brine, just as salt on roads here on Earth causes ice and snow to melt more rapidly. Scientists say it’s likely a shallow subsurface flow, with enough water wicking to the surface to explain the darkening."

Because it is mineral-bound, briny, and flows only above certain temperatures does not affect that it is (or believed to be) flowing liquid water.

These are not "pie-eyed optimists."

"There are eight co-authors of the Nature Geoscience paper, including Mary Beth Wilhelm at NASA’s Ames Research Center in Moffett Field, California and Georgia Tech; CRISM Principal Investigator Scott Murchie of the Johns Hopkins University Applied Physics Laboratory in Laurel, Maryland; and HiRISE Principal Investigator Alfred McEwen of the University of Arizona Lunar and Planetary Laboratory in Tucson, Arizona. Others are at Georgia Tech, the Southwest Research Institute in Boulder, Colorado, and Laboratoire de Planétologie et Géodynamique in Nantes, France."

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 09:40PM

pathetic side street driver asshole Wrote:
-------------------------------------------------------
> You can't even keep straight who you're arguing with idiot. lol

It's just you, you worthless dumbfuck. You and the phony toy soldiers, none of whom seem to have any more clue as to what goes on in the world than you do. Imagine that!

> No, dummy.

Yes, asshole. Your scallop babbling betrays only a lack of comprehension of scallop-culture around the world. As usual, you are just an ignorant lying fucktard. The topic doesn't actually seem to matter. You are ALWAYS just an ignorant lying fucktard. It happens over and over and over again. Week after week. Month after month. Year after year.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 10:04PM

Asshole... fails again Wrote:
-------------------------------------------------------
> Hydrated <--- You don't seem to understand what this word means.

I know exactly what it means. Even in a context of inorganic processes completed millions of years ago. You have no fucking clue.

> "New findings from NASA's Mars Reconnaissance
> Orbiter (MRO) provide [b}the strongest evidence yet[/b]
> that liquid water flows intermittently on
> present-day Mars."

Fucking idiot. The evidence so far has had no strength at all.

> These are not "pie-eyed optimists."

Yes, they are. They are energetically hopeful that they may turn out to be on the track of something real. There is however no actual evidence of it so far. None. The whole notion could be labelled tomorrow as having been a well-intentioned wild goose chase. It might be best if you really didn't bother with actual science very much. It seems to leave you only dazed and confused.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Lunch Lady ()
Date: January 07, 2016 10:08PM

LOL... Wrote:
-------------------------------------------------------
> pathetic side street driver asshole Wrote:
> --------------------------------------------------
> -----
> > You can't even keep straight who you're arguing
> with idiot. lol
>
> It's just you, you worthless dumbfuck. You and
> the phony toy soldiers, none of whom seem to have
> any more clue as to what goes on in the world than
> you do. Imagine that!
>
> > No, dummy.
>
> Yes, asshole. Your scallop babbling betrays only
> a lack of comprehension of scallop-culture around
> the world. As usual, you are just an ignorant
> lying fucktard. The topic doesn't actually seem
> to matter. You are ALWAYS just an ignorant lying
> fucktard. It happens over and over and over
> again. Week after week. Month after month. Year
> after year.


"Scallop-culture around the world." lmao! What you've consumed is too much of your own bullshit.

The only scallops which *might* be worth talking about are those which are very fresh. Like right off the boat same-day fresh. Which you just aren't going to get around here. Sorry. The fish sticks that you were boasting about eating were not. But again you wouldn't know the difference anyway so... Frozen tater tots can be tasty too. But they're not really anything to brag about.

Enjoy!
tots.jpg

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Asshole... fails again ()
Date: January 07, 2016 10:19PM

LOL... Wrote:
-------------------------------------------------------
> Asshole... fails again Wrote:
> --------------------------------------------------
> -----
> > Hydrated <--- You don't seem to understand
> what this word means.
>
> I know exactly what it means. Even in a context
> of inorganic processes completed millions of years
> ago. You have no fucking clue.
>
> > "New findings from NASA's Mars Reconnaissance
> > Orbiter (MRO) provide [b}the strongest evidence
> yet[/b]
> > that liquid water flows intermittently on
> > present-day Mars."
>
> Fucking idiot. The evidence so far has had no
> strength at all.


Sure it does. Which is why NASA issued the release and had a big announcement around it. They explained in detail exactly what the evidence is. Pretty hi-res pictures with animation and everything. Even you could understand. That was, in fact, the whole point of the presentation. Actually, you probably do understand it but you said something stupid earlier so now you just can't admit that you fucked up. lol


>
> > These are not "pie-eyed optimists."
>
> Yes, they are. They are energetically hopeful
> that they may turn out to be on the track of
> something real. There is however no actual
> evidence of it so far. None. The whole notion
> could be labelled tomorrow as having been a
> well-intentioned wild goose chase. It might be
> best if you really didn't bother with actual
> science very much. It seems to leave you only
> dazed and confused.


Actually there is quite a bit of evidence as the release notes. It's just not necessarily been definitively proven.

“That’s a direct detection of water in the form of hydration of salts,” said Alfred S. McEwen, a professor of planetary geology at the University of Arizona, the principal investigator of images from a high-resolution camera on NASA’s Mars Reconnaissance Orbiter and one of the authors of the new paper. “There pretty much has to have been liquid water recently present to produce the hydrated salt.”

By “recently,” Dr. McEwen said he meant “days, something of that order.”

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 10:31PM

Lunch Lady Wrote:
-------------------------------------------------------
> The only scallops which *might* be worth talking
> about are those which are very fresh. Like right
> off the boat same-day fresh.

Of course. There are only three scallops "worth talking about" harvested anywhere in the world in a given year. Let's face it here -- you've been revealed yet again as nothing but a worthless palavering asshole. Funny how things always seem to come down to that.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Sloppy Joes on Tuesday ()
Date: January 07, 2016 10:51PM

LOL... Wrote:
-------------------------------------------------------
> Lunch Lady Wrote:
> --------------------------------------------------
> -----
> > The only scallops which *might* be worth
> talking
> > about are those which are very fresh. Like
> right
> > off the boat same-day fresh.
>
> Of course. There are only three scallops "worth
> talking about" harvested anywhere in the world in
> a given year. Let's face it here -- you've been
> revealed yet again as nothing but a worthless
> palavering asshole. Funny how things always seem
> to come down to that.


You're not anywhere in the world. You're in Fairfax VA. And you won't get any of them fresh enough to be good enough to boast about here. Face it - You're a pretentious blowhard. Funny how things always seem to come down to that.

Now go finish your fish sticks. Try some ketchup on them.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 11:22PM

FAIL ARMY Trooper RA 31460-88123 Wrote:
-------------------------------------------------------
> Sure it does. Which is why NASA issued the release and had
> a big announcement around it.

It does not come even close to saying what ignorant stooges think it says. In your scientific ignorance, you pathetically lead yourself astray. A pee-in-your-pants sort of moment for you.

> They explained in detail exactly what the evidence
> is. Pretty hi-res pictures with animation and
> everything. Even you could understand. That was,
> in fact, the whole point of the presentation.
> Actually, you probably do understand it but you
> said something stupid earlier so now you just
> can't admit that you fucked up. lol

Hydrated minerals. No trace of liquid water. If someone took you out to the mountains to look for Bigfoot, you'd find one roaming along the freeway on-ramp.

> Actually there is quite a bit of evidence as the
> release notes. It's just not necessarily been
> definitively proven.

No, there is a faint suggestion that microbial-sized bits of water may be trapped in the crust of Mars.

> “That’s a direct detection of water in the
> form of hydration of salts,” said Alfred S.
> McEwen, a professor of planetary geology at the
> University of Arizona...

These salts are perchlorates -- inorganic minerals that have H and O atoms in them. Everyone concludes that there was once liquid water on Mars. Its atmosphere today has a trace but measurable humidity, but actual liquid water has not been found and may well never be. Rovers of this and the next decade will not be able to go near "the streaks" to take a look. A whole new mission involving a laser powerful enough to disintegrate rock and establish its chemical signature is the next plan, but that will be decades into the future. For now, we have the conjectures of the pie-eyed optimists to take either with or without a grain of perchlorate.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 07, 2016 11:37PM

stupid side road driver asshole Stuttered:
-------------------------------------------------------
> You're not anywhere in the world. You're in
> Fairfax VA. And you won't get any of them fresh
> enough to be good enough to boast about here.

Yes, you can. You are just too ignorantly humiliated to face up to the fact. You completely screwed up the harvest seasons for Bay versus Cape scallops and you haven't yet taken Maine into account. And that's just NE US waters.

> Face it - You're a pretentious blowhard. Funny
> how things always seem to come down to that.

No, I'm merely your superior in every imaginable way. Hence the flaming butthurt that you experience every day.

> Now go finish your fish sticks. Try some ketchup on them.

I like the battered fish sticks. I make a killer tartar sauce to go with them. But I'm afraid that while you cannot seem to find or afford a proper scallop dinner, I can. Now go copy and paste some fabricated Yelp review or other, you stupid weak-shit bit of rotting chum.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Asshole... fails again ()
Date: January 08, 2016 12:02AM

LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY Trooper RA 31460-88123 Wrote:
> --------------------------------------------------
> -----
> > Sure it does. Which is why NASA issued the
> release and had
> > a big announcement around it.
>
> It does not come even close to saying what
> ignorant stooges think it says. In your
> scientific ignorance, you pathetically lead
> yourself astray. A pee-in-your-pants sort of
> moment for you.


No dummy. Pay attention now... Read the quote that I posted again closely. It speaks to the matter directly.

Quote

“That’s a direct detection of water in the form of hydration of salts,” said Alfred S. McEwen, a professor of planetary geology at the University of Arizona, the principal investigator of images from a high-resolution camera on NASA’s Mars Reconnaissance Orbiter and one of the authors of the new paper. “There pretty much has to have been liquid water recently present to produce the hydrated salt.”

Quote

[R]esearchers suggested these marks were consistent with salty water (brines) flowing downslope and then evaporating, possibly leaving some sort of residue. The CRISM spectroscopic instrument has since made direct observations of hydrous salts appearing at the same time that these recurrent slope lineae form, confirming in 2015 that these lineae are produced by the flow of liquid brines through shallow soils. The lineae contain hydrated chlorate and perchlorate salts (ClO4-), which contain liquid water molecules. The lineae flow downhill in Martian summer, when the temperature is above -23 C. However, the source of the water remains unknown.

The salts are *being hydrated by* and the surfaces traces evidenced in the images are believed *to be caused by* what is flowing briny water. It is not simply molecularly bound "H and O atoms." In fact, it's believed that the liquid water evaporates from the salts upon reaching the surface. THAT WAS THE WHOLE FUCKING POINT OF THE ANNOUNCEMENT. lol


350px-Warm_Season_Flows_on_Slope_in_Newt

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Mrs. Paul ()
Date: January 08, 2016 12:21AM

LOL... Wrote:
-------------------------------------------------------
> stupid side road driver asshole Stuttered:
> --------------------------------------------------
> -----
> > You're not anywhere in the world. You're in
> > Fairfax VA. And you won't get any of them
> fresh
> > enough to be good enough to boast about here.
>
> Yes, you can. You are just too ignorantly
> humiliated to face up to the fact. You completely
> screwed up the harvest seasons for Bay versus Cape
> scallops and you haven't yet taken Maine into
> account. And that's just NE US waters.


No, you really can't. If you'd ever caught them yourself or bought them right off of the boat then you might better understand. But you haven't so I guess the fish sticks are good to you.

There are not "Bay versus Cape scallops" in the way that you're failing in your use of the terms. There are bay scallops and there are sea scallops (which are a completely different deal). "Cape scallops" ARE bay scallops. i.e., bay scallops harvested from the inshore areas around Cape Cod. There are many others which go by various local geographic names in the same way (e.g., Nantucket bay scallops) but all of that type are bay scallops.


>
> > Face it - You're a pretentious blowhard. Funny
> > how things always seem to come down to that.
>
> No, I'm merely your superior in every imaginable
> way. Hence the flaming butthurt that you
> experience every day.


Clearly not when you have no clue what you're talking about and you're gloating about paying too much to eat frozen scallops. lol

>
> > Now go finish your fish sticks. Try some
> ketchup on them.
>
> I like the battered fish sticks. I make a killer
> tartar sauce to go with them. But I'm afraid that
> while you cannot seem to find or afford a proper
> scallop dinner, I can. Now go copy and paste some
> fabricated Yelp review or other, you stupid
> weak-shit bit of rotting chum.


Since that's all that you've ever had then I can understand that you might think that they're worth boasting about.

Enjoy your fish sticks.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 08, 2016 09:24AM

LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > Exactly one...
>
> One? Seriously, dude...that may be the most
> pathetically and hilariously stupid thing you have
> ever said. You've used a dozen different handles
> in the past week alone. This is your sorry excuse
> of an M.O.

Yes. One. I merely point out your complete lack of ability to navigate an outer suburb's interconnected side streets.

What your infinitesimally small brain fails to realize is that there is obviously more than one person making fun of your idiocy. Clearly someone is copying and pasting Yelp reviews and enjoying watching you make an ass out of yourself respond to them. There is another pointing out how you fucked up about water on Mars. And there is at least one more demonstrating your complete lack of knowledge about scallops. Being allergic to shellfish, I'll have to take his word for it as you've never proven to be correct about anything.


> People?

Yes, see above.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: side street driver ()
Date: January 08, 2016 09:29AM

LOL... Wrote:
-------------------------------------------------------
> side street driver Wrote:
> --------------------------------------------------
> -----
> > PSA - Be sure to pick your best side streets
> > through Vienna tonight. It is quite possible
> 123
> > will be a mess in both directions due to the
> > President's appearance at GMU tonight.
>
> And this would be relevant because Presidents
> speak at GMU all the time, right? Only the
> world's most fucked-up and desperate asshole could
> ever come up with such a douchebag comment as
> this. What a total fucking jerkwad!


It would be relevant to the point that has been made numerous times that you've failed to understand and accept. That point is that traffic in this region can exist in any direction at any time of day for a myriad of reasons. As you've been unable to comprehend even the most simplest of concepts it is no surprise you have yet to come to this immutable conclusion. The fact that you wallow in your own stupidity with an unfounded air of arrogance is why you become an easy target for others to humiliate you post after post.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 08, 2016 07:14PM

side street driver asshole Blubbered:
-------------------------------------------------------
> No dummy.

Yes, asshole. Your problem is that you can't read something without reading something into it. This is precisely why you are so unsuited to science. Science is skeptical. It is slow and neutral. It waits for data and then it waits for more data. There is no evidence of liquid water being reported. Learn the lingo. "Suggestions" of things that would "pretty much" have to be "consistent with" this or that hypothesis is speculative squishy-talk. The purpose of it is to tantalize the public and to suggest immense value and relevance in further work. But while these lineae are interesting features alright, concerns over potential contamination will prevent the current (and next) generation rovers from going anywhere near them to get a closer look. Meanwhile, instruments on the current orbiter are simply not sensitive enough to do much more than what they have already done. The true bottom line here is that everything remains inconclusive. Maybe this, or maybe not this. No one knows, no matter what they may say. That Mars once had liquid water on the surface is not controversial. Neither is the fact that there are trace amounts of water vapor in today's Martian atmosphere. The presence today of even teeny tiny amounts of liquid surface water is however unconfirmed, and things may well remain that way for a very long time.

And to get back to what was the original point, evidence for your having any balls left at all is even more scarce than that. Pass that on the to the rest of the testicle-free FAIL ARMY as well if you would.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 08, 2016 07:35PM

Mrs. Paul Side Road Driver Asshole Gargled:
-------------------------------------------------------
> No, you really can't.
Yes, you really can, you dumbass piece of shit, and nothing on Maine Avenue has a damned thing to do with it. Like the worthless dumbfuck that your are, you quite plainly claimed that scallop season was long over. That was pure horseshit, as was promptly pointed out. To be even more pointed about the scope of your ignorance, the plain and simple fact is that fresh, wild-caught scallops are available in this market every single day of the year. The only variable is price.

> Clearly not when you have no clue what you're
> talking about and you're gloating about paying too
> much to eat frozen scallops. lol

Back here on earth, cretin, the only claim actually made was that "The scallops were just wonderful." That's it. Nothing about how much they cost, where they were caught, or even whether they were fresh or frozen. You are the one who had no response but to launch into a toxic algae bloom over such a thing, this of course because of the massive pent-up stores of accumulated rage and envy that you need to vent from time to time, even if such ridiculous acts end in making you look like only an even bigger total asshole than you did when you started out.

> Enjoy your fish sticks.

As noted, from time to time I do enjoy cooking up some battered fishsticks. But I don't really enjoy them quite as much as making you look like such a pathetic worthless little half-assed loser-toad. And the best part of it all is that it requires no real skill, time, or effort to accomplish either one.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Mrs. Paul ()
Date: January 08, 2016 08:20PM

LOL... Wrote:
-------------------------------------------------------
> Mrs. Paul Side Road Driver Asshole Gargled:
> --------------------------------------------------
> -----
> > No, you really can't.
> Yes, you really can, you dumbass piece of shit,
> and nothing on Maine Avenue has a damned thing to
> do with it. Like the worthless dumbfuck that your
> are, you quite plainly claimed that scallop season
> was long over. That was pure horseshit, as was
> promptly pointed out. To be even more pointed
> about the scope of your ignorance, the plain and
> simple fact is that fresh, wild-caught scallops
> are available in this market every single day of
> the year. The only variable is price.


Nope, I never said anything about the legal harvest. That was your own misunderstanding since you don't know enough to know the difference between the permitted season and when you actually want to be ordering them. That's why you ended up with the frozen fish sticks.

Sure they're available. Not around here. But they are available.

You probably think that the seafood sold at Maine Ave is caught there too don't you dummy? lmao


>
> > Clearly not when you have no clue what you're
> > talking about and you're gloating about paying
> too
> > much to eat frozen scallops. lol
>
> Back here on earth, cretin, the only claim
> actually made was that "The scallops were just
> wonderful." That's it. Nothing about how much
> they cost, where they were caught, or even whether
> they were fresh or frozen. You are the one who
> had no response but to launch into a toxic algae
> bloom over such a thing, this of course because of
> the massive pent-up stores of accumulated rage and
> envy that you need to vent from time to time, even
> if such ridiculous acts end in making you look
> like only an even bigger total asshole than you
> did when you started out.


It was (yet another) of your failed attempts to impress. Frozen fish sticks aren't "wonderful!!"


>
> > Enjoy your fish sticks.
>
> As noted, from time to time I do enjoy cooking up
> some battered fishsticks. But I don't really
> enjoy them quite as much as making you look like
> such a pathetic worthless little half-assed
> loser-toad. And the best part of it all is that
> it requires no real skill, time, or effort to
> accomplish either one.


^^^

kanye-fishsticks-funny.gif


The funny part is that you don't get the joke. lol

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: MS Molecular Biology ()
Date: January 08, 2016 08:23PM

LOL... Wrote:
-------------------------------------------------------
> side street driver asshole Blubbered:
> --------------------------------------------------
> -----
> > No dummy.
>
> Yes, asshole. Your problem is that you can't read
> something without reading something into it. This
> is precisely why you are so unsuited to science.
> Science is skeptical. It is slow and neutral. It
> waits for data and then it waits for more data.
> There is no evidence of liquid water being
> reported. Learn the lingo. "Suggestions" of
> things that would "pretty much" have to be
> "consistent with" this or that hypothesis is
> speculative squishy-talk. The purpose of it is to
> tantalize the public and to suggest immense value
> and relevance in further work. But while these
> lineae are interesting features alright, concerns
> over potential contamination will prevent the
> current (and next) generation rovers from going
> anywhere near them to get a closer look.
> Meanwhile, instruments on the current orbiter are
> simply not sensitive enough to do much more than
> what they have already done. The true bottom line
> here is that everything remains inconclusive.
> Maybe this, or maybe not this. No one knows, no
> matter what they may say. That Mars once had
> liquid water on the surface is not controversial.
> Neither is the fact that there are trace amounts
> of water vapor in today's Martian atmosphere. The
> presence today of even teeny tiny amounts of
> liquid surface water is however unconfirmed, and
> things may well remain that way for a very long
> time.
>
> And to get back to what was the original point,
> evidence for your having any balls left at all is
> even more scarce than that. Pass that on the to
> the rest of the testicle-free FAIL ARMY as well if
> you would.


Ahhh.... so that's why those scientist at NASA had that big press event. lol

You claimed there was no evidence. They specifically stated that there is evidence. They presented that evidence. You were, are, and as always, wrong.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 03:26PM

Mrs. Paul Wrote:
-------------------------------------------------------
> The funny part is that you don't get the joke. lol

The only joke here is you. And despite your ever-expanding list of tragi-comic asshole errors, fresh, wild-caught scallops are available in this market every single day of the year. Those are the facts. Nothing you have said has been anything but low-grade bullshit.

Stick a hyphen up your ass when you have a chance as well.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 03:33PM

MS Molecular Biology Wrote:
-------------------------------------------------------
> Ahhh.... so that's why those scientist at NASA had
> that big press event. lol

Yup.

> You claimed there was no evidence. They specifically
> stated that there is evidence. They presented that
> evidence. You were, are, and as always, wrong.

Another "science is hard" reply. There was no evidence presented. There was supposition, innuendo, and speculation. You took it all to be something else because you fall well below the line where people become smart enough to recognize what's going on. You're just another unsophisticated, unscientific bot who can't tell east from west or morning from afternoon. Must really suck to be you!

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Kyle ()
Date: January 09, 2016 03:49PM

LOL... Wrote:
-------------------------------------------------------
> Mrs. Paul Wrote:
> --------------------------------------------------
> -----
> > The funny part is that you don't get the joke.
> lol
>
> The only joke here is you. And despite your
> ever-expanding list of tragi-comic asshole errors,
> fresh, wild-caught scallops are available in this
> market every single day of the year. Those are
> the facts. Nothing you have said has been
> anything but low-grade bullshit.
>
> Stick a hyphen up your ass when you have a chance
> as well.


Sure they're available. Just not fresh or in a half-assed restaurant in Vienna. What I've said is the case.

Be sure to pick up some of those fresh, wild-caught fish sticks next time you're at Maine Ave, Kanye.


7a46aaca3529ca2c4e6660dd0663e479.jpg

lol

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 04:01PM

Kyle Wrote:
-------------------------------------------------------
> Sure they're available. Just not fresh...

Try reading this one more time, dumbfuck... "fresh, wild-caught scallops". Those are what is available in this market every single day of the year.

> ...or in a half-assed restaurant in Vienna.

As compared to Meat in a Box and Honey Pig? Hahaha! You should get Sally Strothers to come film some PSA's about how hard you all have it over where you live.

> What I've said is the case.

What you've said has been total bullshit. You've only peed yourself once again here.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 04:04PM

LOL... Wrote:
-------------------------------------------------------
> Barbara B. Wrote:
> --------------------------------------------------
> > Wow! That Electric Avenue guy has been beaten
> > bloody yet again. I wonder how long before it
> > happens again?
>
> Not long. It never is.

Told ya.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Lujendra Ojha ()
Date: January 09, 2016 04:05PM

LOL... Wrote:
-------------------------------------------------------
> MS Molecular Biology Wrote:
> --------------------------------------------------
> -----
> > Ahhh.... so that's why those scientist at NASA
> had
> > that big press event. lol
>
> Yup.
>
> > You claimed there was no evidence. They
> specifically
> > stated that there is evidence. They presented
> that
> > evidence. You were, are, and as always, wrong.
>
> Another "science is hard" reply. There was no
> evidence presented. There was supposition,
> innuendo, and speculation. You took it all to be
> something else because you fall well below the
> line where people become smart enough to recognize
> what's going on. You're just another
> unsophisticated, unscientific bot who can't tell
> east from west or morning from afternoon. Must
> really suck to be you!


You're wrong.


Quote

Transient liquid water and water activity at Gale crater on Mars

Nature Geoscience 8, 357 361 (2015) doi:10.1038/ngeo2412 Received 05 December 2014 Accepted 09 March 2015 Published online 13 April 2015

Water is a requirement for life as we know it1. Indirect evidence of transient liquid water has been observed from orbiter on equatorial Mars2, in contrast with expectations from large-scale climate models. The presence of perchlorate salts, which have been detected at Gale crater on equatorial Mars by the Curiosity rover3, 4, lowers the freezing temperature of water5. Moreover, perchlorates can form stable hydrated compounds and liquid solutions by absorbing atmospheric water vapour through deliquescence6, 7. Here we analyse relative humidity, air temperature and ground temperature data from the Curiosity rover at Gale crater and find that the observations support the formation of night-time transient liquid brines in the uppermost 5 cm of the subsurface that then evaporate after sunrise. We also find that changes in the hydration state of salts within the uppermost 15 cm of the subsurface, as measured by Curiosity, are consistent with an active exchange of water at the atmosphere soil interface. However, the water activity and temperature are probably too low to support terrestrial organisms8. Perchlorates are widespread on the surface of Mars9 and we expect that liquid brines are abundant beyond equatorial regions where atmospheric humidity is higher and temperatures are lower.

Quote

Spectral evidence for hydrated salts in recurring slope lineae on Mars

Nature Geoscience 8, 829-832 (2015) doi:10.1038/ngeo2546 Received 22 April 2015 Accepted 21 August 2015 Published online 28 September 2015 Corrected online 14 October 2015 Corrigendum (November, 2015)

Determining whether liquid water exists on the Martian surface is central to understanding the hydrologic cycle and potential for extant life on Mars. Recurring slope lineae, narrow streaks of low reflectance compared to the surrounding terrain, appear and grow incrementally in the downslope direction during warm seasons when temperatures reach about 250 300?K, a pattern consistent with the transient flow of a volatile species1, 2, 3. Brine flows (or seeps) have been proposed to explain the formation of recurring slope lineae1, 2, 3, yet no direct evidence for either liquid water or hydrated salts has been found4. Here we analyse spectral data from the Compact Reconnaissance Imaging Spectrometer for Mars instrument onboard the Mars Reconnaissance Orbiter from four different locations where recurring slope lineae are present. We find evidence for hydrated salts at all four locations in the seasons when recurring slope lineae are most extensive, which suggests that the source of hydration is recurring slope lineae activity. The hydrated salts most consistent with the spectral absorption features we detect are magnesium perchlorate, magnesium chlorate and sodium perchlorate. Our findings strongly support the hypothesis that recurring slope lineae form as a result of contemporary water activity on Mars.


You were talking out of your ass (again) and no amount of further bullshit can stuff it back into your ass. Live with it.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Lonely in Vienna ()
Date: January 09, 2016 04:07PM

LOL... Wrote:
-------------------------------------------------------
> LOL... Wrote:
> --------------------------------------------------
> -----
> > Barbara B. Wrote:
> >
> --------------------------------------------------
>
> > > Wow! That Electric Avenue guy has been
> beaten
> > > bloody yet again. I wonder how long before
> it
> > > happens again?
> >
> > Not long. It never is.
>
> Told ya.


Talking to your only friend again? lmao

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Taylor S. ()
Date: January 09, 2016 04:10PM

LOL... Wrote:
-------------------------------------------------------
> Kyle Wrote:
> --------------------------------------------------
> -----
> > Sure they're available. Just not fresh...
>
> Try reading this one more time, dumbfuck...
> "fresh, wild-caught scallops". Those are what is
> available in this market every single day of the
> year.
>
> > ...or in a half-assed restaurant in Vienna.
>
> As compared to Meat in a Box and Honey Pig?
> Hahaha! You should get Sally Strothers to come
> film some PSA's about how hard you all have it
> over where you live.
>
> > What I've said is the case.
>
> What you've said has been total bullshit. You've
> only peed yourself once again here.


Nope Kanye, they really aren't. As much as you might hope that they were after paying too much for frozen fish sticks at a half-assed restaurant in Vienna.


4913450+_4aefb6b118876cac84efa42e3a528ed

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 04:15PM

The same old battered side street driver dumbfuck Wrote:
-------------------------------------------------------
> You're wrong.

Great comeback, asshole. You fell for a bunch of glitzy PR slop. No big deal. It happens to worthless dumbshits all the time.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 04:19PM

Corporal Fail Reporting for Duty Wrote:
-------------------------------------------------------
> Talking to your only friend again? lmao

Uh-oh. Here somes the...
.
Attachments:
fail_army.jpg

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 04:24PM

Sergeant Fail Reporting for Duty Wrote:
-------------------------------------------------------
> Nope Kanye, they really aren't.

The FAIL-column from the east has failed as well. Fresh, wild-caught scallops are in fact available in this market 365 days a year.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: wut is custard? ()
Date: January 09, 2016 04:42PM

I'm not really clear on what custard is. Is it like the stuff that they have in the middle of cream donuts only frozen?

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Mary Beth Wilhelm ()
Date: January 09, 2016 04:46PM

LOL... Wrote:
-------------------------------------------------------
> The same old battered side street driver dumbfuck
> Wrote:
> --------------------------------------------------
> -----
> > You're wrong.
>
> Great comeback, asshole. You fell for a bunch of
> glitzy PR slop. No big deal. It happens to
> worthless dumbshits all the time.


Multiple published peer-reviewed articles in scientific journals like Nature Geoscience, as well as others providing evidence of and mechanisms for the same, by experts in the field are "glitzy PR slop" now. Gotcha... lmao

Affiliations
School of Earth and Atmospheric Sciences, Georgia Institute of Technology, Atlanta, Georgia 30308, USA
Lujendra Ojha, Mary Beth Wilhelm & James J. Wray
Space Science and Astrobiology Division, NASA Ames Research Center, Moffett Field, California 94035, USA
Mary Beth Wilhelm
Applied Physics Laboratory, Laurel, Maryland 20723, USA
Scott L. Murchie
Lunar and Planetary Laboratory, University of Arizona, Tucson, Arizona 85721, USA
Alfred S. McEwen & Matt Chojnacki
Department of Space Studies, Southwest Research Institute, Boulder, Colorado 80302, USA
Jennifer Hanley
Laboratoire de Planétologie et Géodynamique, Nantes 44322, France
Marion Massé

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Wanchese Fish Company ()
Date: January 09, 2016 04:56PM

LOL... Wrote:
-------------------------------------------------------
> Sergeant Fail Reporting for Duty Wrote:
> --------------------------------------------------
> -----
> > Nope Kanye, they really aren't.
>
> The FAIL-column from the east has failed as well.
> Fresh, wild-caught scallops are in fact available
> in this market 365 days a year.


Nope. You might get something that someone calls "fresh." You may even at times get some that are reasonably "fresh." They freeze or are otherwise preserved fairly well so someone like you wouldn't know the difference anyway.

Were the frozen fish sticks the "Catch of the Day!" special? "Flown in Daily" just for you right? lol

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 04:57PM

Peed himself again Wrote:
-------------------------------------------------------
> Multiple published peer-reviewed articles in
> scientific journals like Nature Geoscience, as
> well as others providing evidence of and
> mechanisms for the same, by experts in the field
> are "glitzy PR slop" now. Gotcha... lmao

They don't say a word on your behalf. That's because there is NO FUCKING EVIDENCE, you untrained moron. The true bottom line is that everything remains inconclusive. Maybe this, or maybe not this. No one knows today, and the strong likelihood is that they won't know for quite a long time to come. You'll be among the last to know, that much is probably certain.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Barbara's Major Malfunction ()
Date: January 09, 2016 04:58PM

LOL... Wrote:
-------------------------------------------------------
> Corporal Fail Reporting for Duty Wrote:
> --------------------------------------------------
> -----
> > Talking to your only friend again? lmao
>
> Uh-oh. Here somes the...
> .


^ Says the failure who's posting to himself under multiple names. lol

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Strawman's missing a brain ()
Date: January 09, 2016 05:02PM

LOL... Wrote:
-------------------------------------------------------
> Peed himself again Wrote:
> --------------------------------------------------
> -----
> > Multiple published peer-reviewed articles in
> > scientific journals like Nature Geoscience, as
> > well as others providing evidence of and
> > mechanisms for the same, by experts in the
> field
> > are "glitzy PR slop" now. Gotcha... lmao
>
> They don't say a word on your behalf. That's
> because there is NO FUCKING EVIDENCE, you
> untrained moron. The true bottom line is that
> everything remains inconclusive. Maybe this, or
> maybe not this. No one knows today, and the strong
> likelihood is that they won't know for quite a
> long time to come. You'll be among the last to
> know, that much is probably certain.


Like the word hydrated, you don't seem to understand the meaning of the word evidence. There is substantial evidence as detailed in the data presented in multiple peer-reviewed articles on the subject. Nobody is claiming absolute proof.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 05:14PM

The stupid worthless dumbfuck Wrote:
-------------------------------------------------------
> Nope. You might get something that someone calls
> "fresh." You may even at times get some that are
> reasonably "fresh." They freeze or are otherwise
> preserved fairly well so someone like you wouldn't
> know the difference anyway.

Stumble, fumble, bumble. Hem-haw-hem-haw. Waffle, waffle, waffle.

> Were the frozen fish sticks the "Catch of the
> Day!" special? "Flown in Daily" just for you
> right? lol

Nothing special at all. As noted now several times, FRESH, wild-caught scallops are available in this market every single day of the year.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Eggo ()
Date: January 09, 2016 05:31PM

LOL... Wrote:
-------------------------------------------------------
> The stupid worthless dumbfuck Wrote:
> --------------------------------------------------
> -----
> > Nope. You might get something that someone
> calls
> > "fresh." You may even at times get some that
> are
> > reasonably "fresh." They freeze or are
> otherwise
> > preserved fairly well so someone like you
> wouldn't
> > know the difference anyway.
>
> Stumble, fumble, bumble. Hem-haw-hem-haw. Waffle,
> waffle, waffle.
>
> > Were the frozen fish sticks the "Catch of the
> > Day!" special? "Flown in Daily" just for you
> > right? lol
>
> Nothing special at all. As noted now several
> times, FRESH, wild-caught scallops are available
> in this market every single day of the year.


No waffles other than the frozen ones at the Giant next to the frozen scallops which you also probably think are "fresh."

Nope, they aren't.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 09, 2016 05:36PM

In the words of the stupid fucktard:
-------------------------------------------------------
> Like the word hydrated, you don't seem to understand the meaning
> of the word evidence.

Oh, THAT'S a good one! A more feeble-ass point I don't recall seeing since the one about the famous "major roadwork"!

> There is substantial evidence as detailed in the
> data presented in multiple peer-reviewed articles
> on the subject. Nobody is claiming absolute
> proof.

Nobody but you is claiming anything at all, dumbfuck. That's because they know full well that there is no actual evidence of liquid water being reported. There are "suggestions" of things that would "pretty much" have to be "consistent with" this or that theory or hypothesis, and all of that is speculative squishy-talk. The bottom line is that everything remains inconclusive. It's still maybe this, or maybe not this. You meanwhile are like the whiny little boy who doesn't want to wait until Xmas to open his presents. Such an immature little asshole. The kind that has no balls.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Sleepy Holla ()
Date: January 09, 2016 05:51PM

This thread is about what....Oh Yea, a Frozen Custard shop closing. Anyway, I hope you 2 meet, fight it out and shut this mess down....but from someone who is originally from Maine...here is the FRESH Scallop season breakdowns happening now...http://www.maine.gov/dmr/rm/scallops/management/2015-16/MaineDMR20152016ScallopSeasonCalendars.htm

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Alfred S. McEwen ()
Date: January 09, 2016 06:01PM

LOL... Wrote:
-------------------------------------------------------
> In the words of the stupid fucktard:
> --------------------------------------------------
> -----
> > Like the word hydrated, you don't seem to
> understand the meaning
> > of the word evidence.
>
> Oh, THAT'S a good one! A more feeble-ass point I
> don't recall seeing since the one about the
> famous "major roadwork"!
>
> > There is substantial evidence as detailed in
> the
> > data presented in multiple peer-reviewed
> articles
> > on the subject. Nobody is claiming absolute
> > proof.
>
> Nobody but you is claiming anything at all,
> dumbfuck. That's because they know full well that
> there is no actual evidence of liquid water being
> reported. There are "suggestions" of things that
> would "pretty much" have to be "consistent with"
> this or that theory or hypothesis, and all of that
> is speculative squishy-talk. The bottom line is
> that everything remains inconclusive. It's still
> maybe this, or maybe not this. You meanwhile are
> like the whiny little boy who doesn't want to wait
> until Xmas to open his presents. Such an immature
> little asshole. The kind that has no balls.


Nope, not mere "suggestions." The "suggestions" came back in 2010/2011. That's why they developed a hypothesis and methodology to examine what was happening more closely, leading to evidence which is consistent with and further supports the presence of liquid flowing water in some form on Mars as detailed in the published articles.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: South Shore Fish Market ()
Date: January 09, 2016 06:15PM

Sleepy Holla Wrote:
-------------------------------------------------------
> This thread is about what....Oh Yea, a Frozen
> Custard shop closing. Anyway, I hope you 2 meet,
> fight it out and shut this mess down....but from
> someone who is originally from Maine...here is the
> FRESH Scallop season breakdowns happening
> now...http://www.maine.gov/dmr/rm/scallops/managem
> ent/2015-16/MaineDMR20152016ScallopSeasonCalendars
> .htm


That's the legally permitted harvesting season, not necessarily the good eating season for FRESH scallops. Also Maine's scallops are sea not bay scallops which are a different deal. Not really much to speak of to begin with as proud as Mainers may be of them. Yes, if you're in Maine you can get them fresh and they can be shipped. But once you get past around mid-December you're into the time where the smaller day boats don't run regularly and the harvest is all by larger commercial boats which stay out for weeks at a time and process/preserve on-board and the market turns to frozen and preserved supply vs fresh delivery.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Sleepy Holla ()
Date: January 09, 2016 06:57PM

Bay scallops are small and are not the large restaurant quality...over cooked and they are like bullets..The Maine sea scallops are large and sweet and the same species as are found in Northern New England..Georges Bank etc.....get your facts straight. Those scallops are sweet and if you ask to see prior to ordering should have the "hinge" or "backstrap" attached. If fresh, eating them raw is a sweet treat. I know, my brother scallops and gets a pretty penny for them

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Oregon Inlet ()
Date: January 09, 2016 08:24PM

Sleepy Holla Wrote:
-------------------------------------------------------
> Bay scallops are small and are not the large
> restaurant quality...over cooked and they are like
> bullets..The Maine sea scallops are large and
> sweet and the same species as are found in
> Northern New England..Georges Bank etc.....get
> your facts straight. Those scallops are sweet and
> if you ask to see prior to ordering should have
> the "hinge" or "backstrap" attached. If fresh,
> eating them raw is a sweet treat. I know, my
> brother scallops and gets a pretty penny for them


That's pretty much exactly the opposite of the case but understandable coming from a Mainer since that's all that you have.

Bigger isn't better in this case and any of them will be bad if they aren't well prepared. Bigger may help save them some from a poor cook. But bay scallops generally are the much more desirable. Sweeter, better texture, and more flavor. That's why they command a much higher price. You can't "ask to see them" outside of any local markets because they'll have been processed long before. They're only the restaurant scallops in the sense that they're more of a commercial commodity which harvested and processed in larger quantities. Not to say that they can't be very good when and where you can get them truly fresh as your brother may supply them there. Which isn't here.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 10, 2016 08:10AM

Sleepy Holla Wrote:
-------------------------------------------------------
> This thread is about what....Oh Yea, a Frozen
> Custard shop closing. Anyway, I hope you 2 meet,
> fight it out and shut this mess down....but from
> someone who is originally from Maine...here is the
> FRESH Scallop season breakdowns happening ow...
> http://www.maine.gov/dmr/rm/scallops/management/2015-16
> /MaineDMR20152016ScallopSeasonCalendars.htm

Thanks for posting that. It confirms both the insouciance of idiotic claims that "it's long past scallop season", and that the waters of Maine do indeed play an important role in helping to assure that fresh, wild-caught scallops are available in our local market every single day of the year.

As for the FAIL ARMY asshole here, he and his array of phony and disinformed minions have been getting their collective teeth kicked in by people here for quite a number of years now. I am merely carrying on what has become a time-honored FFXU tradition, a tradition that I'm sure will be carried on by somebody or other for as long as the asshole shall post. Otherwise, appreciate your work in the "Old pictures" thread, as always.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 10, 2016 08:14AM

FAIL ARMY recruit Alfred S. McEwen Palavered:
-------------------------------------------------------
> Nope, not mere "suggestions."

"Suggest" is a word they used repeatedly. Complain to them. If they had more, they would have stated more. Again, your utter lack of connection to or experience in matters of actual science is leaving you quite high and dry here. No water, and still no balls either.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 10, 2016 08:22AM

Sleepy Holla Wrote:
-------------------------------------------------------
> Bay scallops are small and are not the large restaurant quality...

Right, bay scallops will typically run as small as the 70-120 per pound range, while 4-6 per serving restaurant-grade scallops are all going to come from the under-20 and even the under-10 per pound categories.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 10, 2016 08:36AM

Asshole Minion "Oregon Inlet" Wrote:
-------------------------------------------------------
> That's pretty much exactly the opposite of the
> case but understandable coming from a Mainer since
> that's all that you have.

Yeah, it's really too bad that Mainers don't have like lobsters or something that they could talk about as well.

> Bigger isn't better in this case...

It is if you run a restaurant, bozo. You can get freaking lima beans at 70-120 per pound. If you serve scallops, you are going to want something a little more impressively plate-worthy than a lima bean. Fortunately, you can get fresh, wild-caught scallops in this market every single day of the year.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Jennifer Hanley ()
Date: January 10, 2016 02:14PM

LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY recruit Alfred S. McEwen Palavered:
> --------------------------------------------------
> -----
> > Nope, not mere "suggestions."
>
> "Suggest" is a word they used repeatedly.
> Complain to them. If they had more, they would
> have stated more. Again, your utter lack of
> connection to or experience in matters of actual
> science is leaving you quite high and dry here. No
> water, and still no balls either.


Evidence is a word that they use repeatedly. Along with presenting said evidence and detailing how it relates to flowing liquid water on Mars. Directly counter to your suggestion that there is none.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Howdy Mate! ()
Date: January 10, 2016 02:29PM

LOL... Wrote:
-------------------------------------------------------
> Sleepy Holla Wrote:
> --------------------------------------------------
> -----
> > Bay scallops are small and are not the large
> restaurant quality...
>
> Right, bay scallops will typically run as small as
> the 70-120 per pound range, while 4-6 per serving
> restaurant-grade scallops are all going to come
> from the under-20 and even the under-10 per pound
> categories.


"Restaurant-grade?" Now you're making up terms to make it sound like you understand what you're Googling? lol

That's about like saying that a big-ass slab of average steak is "restaurant grade" because that's what they sell at Outback and Sizzler. lol

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Howdy Mate! ()
Date: January 10, 2016 02:56PM

LOL... Wrote:
-------------------------------------------------------
> Asshole Minion "Oregon Inlet" Wrote:
> --------------------------------------------------
> -----
> > That's pretty much exactly the opposite of the
> > case but understandable coming from a Mainer
> since
> > that's all that you have.
>
> Yeah, it's really too bad that Mainers don't have
> like lobsters or something that they could talk
> about as well.
>
> > Bigger isn't better in this case...
>
> It is if you run a restaurant, bozo. You can get
> freaking lima beans at 70-120 per pound. If you
> serve scallops, you are going to want something a
> little more impressively plate-worthy than a lima
> bean. Fortunately, you can get fresh, wild-caught
> scallops in this market every single day of the
> year.


They definitely do have lobster. Scallops are mostly a fill-in for that fishery. And just like scallops, there is a much better time to eat them when they are considered to be in season. Which does not extend throughout the legal harvest period. Likewise, times when you'll get a sub-par product because of how the fishery an market operate and how distant you may be from those local markets where you can get something better.

What you want running a restaurant has little to do with what you want as a customer. Yeah, those big ole 22 oz Outback steaks look good on a plate don't they? Sure, you can get several-week-old, frozen, phosphate-soaked commodity scallops any old time. Try the ones at Bonefish Grill. They're "wonderful." lol

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 10, 2016 03:16PM

FAIL ARMY liar-bitch Jennifer Hanley Wrote:
-------------------------------------------------------
> Evidence is a word that they use repeatedly. Along with presenting
> said evidence and detailing how it relates to flowing liquid water
> on Mars. Directly counter to your suggestion that there is none.

Face the facts, LOSER: the report came out m0nths ago. It's already been pawed over by the smart people. All you can do meanwhile is lather, rinse, and repeat -- quoting and copying-and-pasting from it over and over and over again, all the while never realizing that it DOES NOT present any actual evidence that there is liquid water on the surface of Mars because there is no such evidence in existence. If they'd had more, they'd have reported more. But everything they have is inconclusive. Maybe this, and maybe not this. One thing that is conclusive, fixed, and certain from all this however is that you are an ignorant, poorly informed, and totally worthless asshole. Beyond that, we'll have to wait and see. Probably for quite a long time.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: LOL... ()
Date: January 10, 2016 03:44PM

FAIL ARMY mess hall mopper Howdy Mate! Wrote:
-------------------------------------------------------
> "Restaurant-grade?" Now you're making up terms to make it
> sound like you understand what you're Googling? lol

I'm sure you don't hear the term much at Honey Pig or Meat in a Box, but restaurant-grade is a perfectly common term in the food industry. Prison-grade is another term that can be heard from time-to-time. That would be more like what's available when dining out in the area where you live.

Meanwhile, let's be clear that 70-120 scallops aren't going to be used for much beyond making stock and sauces. The scallops you see 4-6 to a plate grilled, poached, seared, or skewered or wrapped in bacon and then broiled, are all going to be U-20 or U-10. You know what we call those.

> That's about like saying that a big-ass slab of average steak
> is "restaurant grade" because that's what they sell at Outback
> and Sizzler. lol

You left out Fleming's. Now go copy something else from Yelp that we can all laugh at you over. Pathetic dumbass.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Marion Massé ()
Date: January 10, 2016 04:26PM

LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY liar-bitch Jennifer Hanley Wrote:
> --------------------------------------------------
> -----
> > Evidence is a word that they use repeatedly.
> Along with presenting
> > said evidence and detailing how it relates to
> flowing liquid water
> > on Mars. Directly counter to your suggestion
> that there is none.
>
> Face the facts, LOSER: the report came out m0nths
> ago. It's already been pawed over by the smart
> people. All you can do meanwhile is lather,
> rinse, and repeat -- quoting and
> copying-and-pasting from it over and over and over
> again, all the while never realizing that it DOES
> NOT present any actual evidence that there is
> liquid water on the surface of Mars because there
> is no such evidence in existence. If they'd had
> more, they'd have reported more. But everything
> they have is inconclusive. Maybe this, and maybe
> not this. One thing that is conclusive, fixed,
> and certain from all this however is that you are
> an ignorant, poorly informed, and totally
> worthless asshole. Beyond that, we'll have to
> wait and see. Probably for quite a long time.


Which is why you should have known better than to claim that there was no evidence of flowing liquid water on Mars given the detailed evidence presented. You're now attempting to cover your own stupidity by rather obviously trying to conflate evidence to mean absolute proof.

Options: ReplyQuote
Re: Nielsen's Frozen Custard closing in Vienna
Posted by: Phillips ()
Date: January 10, 2016 05:05PM

LOL... Wrote:
-------------------------------------------------------
> FAIL ARMY mess hall mopper Howdy Mate! Wrote:
> --------------------------------------------------
> -----
> > "Restaurant-grade?" Now you're making up terms
> to make it
> > sound like you understand what you're Googling?
> lol
>
> I'm sure you don't hear the term much at Honey Pig
> or Meat in a Box, but restaurant-grade is a
> perfectly common term in the food industry.
> Prison-grade is another term that can be heard
> from time-to-time. That would be more like what's
> available when dining out in the area where you
> live.


Wrong guy dummy. I told you before that you were confused.

Sure... And since it's so common you can show us something referring to "restaurant-grade" scallops. More specifically something referring to size a determining factor for such grading.

Take your time.


>
> Meanwhile, let's be clear that 70-120 scallops
> aren't going to be used for much beyond making
> stock and sauces. The scallops you see 4-6 to a
> plate grilled, poached, seared, or skewered or
> wrapped in bacon and then broiled, are all going
> to be U-20 or U-10. You know what we call those.


Again your reliance on Google fails you. Bay scallops can be as large as 40s. The tiny bays and Calicos are the equivalent of "popcorn shrimp" and not what I'm talking about here. That's part of what makes the larger early-season bays the most desirable, why they command a higher price than sea, and why you don't get them here.

You don't do anything with better quality scallops bay or sea other than eat them raw or quickly sear them. Wrapping in bacon, poaching, covering them with sauce, mixing with pasta and similar usually is either out of ignorance or to cover up an inferior product. In that case you might as well just be using the frozen McNuggets. And btw Googling things like "U/10" doesn't make it look any more like you know what the fuck you're talking about. lol

>
>
> > That's about like saying that a big-ass slab of
> average steak
> > is "restaurant grade" because that's what they
> sell at Outback
> > and Sizzler. lol
>
> You left out Fleming's. Now go copy something
> else from Yelp that we can all laugh at you over.
> Pathetic dumbass.


See above ghost whisperer. Apparently he's won since he now lives in your head full time. lol

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