spunky Wrote:
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> tubby Wrote:
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> > Why do they call them "sliders"?
>
>
> What's a "slider"?
http://www.cheese-burger.net/stories/sliders-mini-burgers.html
So what makes a Slider?
This is our own brief interpretation of what all sliders should have in common, if you have something to add then use the comment form below!
Most of all it’s the size, current White Castle Slyder patties are only 2.5 inches wide and very thin, the buns are just as small. Because of their size Sliders are often served in pairs, trios or even six at a time.
Next is the small square and super soft burger buns. These are custom baked just for Slyders so don’t expect the same taste and feel anywhere else. The nearest thing you can get from a grocery store might be Martin’s Potato Rolls but a lot of the flavor and softness comes from the unique White Castle cooking method.
This next point may only apply to Slyders but any good slider should always try and replicate the original. Slyders are cooked in their own special way which helps distribute flavor throughout the whole burger instead of just the beef patty.
(ignore the bad characters, apparently this site didn't use encoding="iso-8859-1" or UTF-8 in their head)