I'm pretty sure they don't use flour I'm guessing they glaze them, anybody know?

Love thier glory wings, wish I knew.

First, they get a highly regarded drug dealer to prep the wings with a glaze (yes, a glaze). Then, they use a deep fryer which contains just the right amount of dead cockroaches. Following that, they leave the wings in there for as long as it takes the aforementioned drug dealer to sell a dub a in the parking lot. Once he's done he comes back in, dumps your wings on a plate and violà, you've got Glory Wings! Hope this helps.

Sounds great! Can't wait to try it, where can I find this "drug dealer" I'm willing to spend up to 1 grand. I'll just scrape some cockroaches from behind my refrigerator. Man you sure are a help, thank you soooooo much!!!

They use a batter, not just water/flour.

no batter needed, just fry em naked and then put the sauce on the wings.

I'm gonna' go with "they use a deep-fryer" there, bub...

Anyone see the movie "Fried Green Tomatoes?" I believe they barbeque dead bodies (Frank Bennett) in the mix. "The secret's in the sauce."

I work for them but they bake the wing let them chill and than fry them..after they toss the wings in the sauce.

^^^ Same Brenda that's posting about a possession charge? Something fishy here...

http://www.fairfaxunderground.com/forum/read/2/1091744.html

Fishy?? I worked for them when I was in high school that's why I know.

Yeah, fishy. Lots of posts about glory days and drugs these days...

Brenda Wrote:
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> I work for them but they bake the wing let them
> chill and than fry them..after they toss the wings
> in the sauce.


Wouldn't it make more sense to fry them first, chill, toss in the sauce, then bake or broil them.
Attachments:

A local contractor has been hiring illegal day laborers and murdering them at the end of their shift to avoid paying them. FCPD received a tip that the bodies were being disposed of in Glory Days deep fryers. The lead went nowhere, as it turned out to only be Glory Days' new Mexican Wings.

We only use the best ingredients for our delicious wings. Make sure you see me when you come. I will hook you up.

Baking soda

Fox News Wrote:
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> Baking soda

I think the OP was asking about chicken wings not how to make crack. Just sayin'

Is How I like um..Dont want none from any joints..greasy, not cooked enough, skin greasy and soft..Hell No!

Wing Lovers.. You can flour em or not it works either way, slap um in A "Fry Daddy" with canola oil and fry um up crisp..Or Peanut Oil more $$ ..Buy the oil by the 35 lb jug at Costco or BJ's..Canola is always round cheap..more healthy. Sure!! With Fried Grease Wings..LOL

After frying um till "Petrified Wood"..LOL..Dip um in a half in half mix Of Butter melted and Franks Hot Sauce or Crystal Hot sauce..Or just slap um in any of the bottled sauces with flavors.. You know the rest..Baby Carrots.. Celery sticks..and If your bold .stuff them celery sticks with cream cheese..! You all are Young Uns..!! Right!!

Then some Ranch or Real good Blue Cheese Dressing like Lighthouse Brand Blue Cheese at Giant!! .Ya BabY!! Dip Um and DIG UM..!

DAJAX

Some of the kids that work there glaze the fries with their jizz. Then they deep fry them. Tasty.

Yes. Some stoner gets baked behind the dumpster out back. Comes in, doesn't wash his hands, grabs a bag of frozen crap and throws it in the fryer, then forgets about them because he is too stoned to think coherently. Covers them in more sauce to hide the burnt shit, serves them to you. You rave about them because your taste in food is appalling.

Get your self some Franks Hot Sauce, Crystal (MUST add a stick of butter), Teriyaki, Sesame or what every your liking. After you follow these directions, you'll NEVER crave GD's wings again.

http://thecookful.com/bake-chicken-wings-crispy/

Your Welcome

Get your self some Franks Hot Sauce, Crystal (MUST add a stick of butter), Teriyaki, Sesame or what every your liking. After you follow these directions, you'll NEVER crave GD's wings again.

http://thecookful.com/bake-chicken-wings-crispy/

Your Welcome

"Petri--Fried Wings" Wrote:
-------------------------------------------------------
> Is How I like um..Dont want none from any
> joints..greasy, not cooked enough, skin greasy and
> soft..Hell No!
>
> Wing Lovers.. You can flour em or not it works
> either way, slap um in A "Fry Daddy" with canola
> oil and fry um up crisp..Or Peanut Oil more $$
> ..Buy the oil by the 35 lb jug at Costco or
> BJ's..Canola is always round cheap..more healthy.
> Sure!! With Fried Grease Wings..LOL
>
> After frying um till "Petrified Wood"..LOL..Dip um
> in a half in half mix Of Butter melted and Franks
> Hot Sauce or Crystal Hot sauce..Or just slap um in
> any of the bottled sauces with flavors.. You know
> the rest..Baby Carrots.. Celery sticks..and If
> your bold .stuff them celery sticks with cream
> cheese..! You all are Young Uns..!! Right!!
>
> Then some Ranch or Real good Blue Cheese Dressing
> like Lighthouse Brand Blue Cheese at Giant!! .Ya
> BabY!! Dip Um and DIG UM..!
>
> DAJAX

you must dip them in egg before frying

DJAX, I respect all your cooking tips, but NO EGG for frying wings. I have run restaurants for years, with one that sold over 1000lbs of wings a week. Egg creates a barrier and F's up the Fryer Oil. Buttermilk before seasoned flour or neekud.

No I don't dig um in egg that was another replying to me..Natch!! LOL

And Yes baking um crispy or BBQ ing um too then slapping um in the butter hot sauce mix works.

They say Franks Red Hot Sauce was what the Anchor Bar in Buffalo used at first and Crystal is a old time favorite as noted by others and myself. The butter /sauce mix is the real thing..NO..I don't eat these but once in a Blue Moon!

"Buffalo Wings"..Now Hot Wings..The Thieves..! LOL

DAJAX

Sorry DAJAX, I was not paying attention. You are correct Frank's is for Frank and Teressa Bellissimo, who ran the Anchor. I have been to the Anchor, but prefer Duff's...the Mild is hot as hell, which requires more BEER! I like Crystal also, but TEXAS PETE is my favorite if I have a choice.

just melt a stick of butter and mix it with sriracha, that's what i use. if you need more heat add some cayenne pepper to it.

works good Wrote:
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> just melt a stick of butter and mix it with
> sriracha, that's what i use. if you need more
> heat add some cayenne pepper to it.


I like Sriracha, but not for wings, a little too astringent.