Can I use Japanes Soman noodles instead of angel hair pasta? I want to make a pesto to go with salmon. Thanks

you can do whatever you want you to do
let us know how it turns out

Soman is a bad choice. It won't accentuate the salmon like a lemon pepper caper sauce or perhaps a soy butter glaze.

Local Nigger Chef Wrote:
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> Soman is a bad choice. It won't accentuate the
> salmon like a lemon pepper caper sauce or perhaps
> a soy butter glaze.


Somen is noodle.

Hajimemashite! Wrote:
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> Local Nigger Chef Wrote:
> --------------------------------------------------
> -----
> > Soman is a bad choice. It won't accentuate the
> > salmon like a lemon pepper caper sauce or
> perhaps
> > a soy butter glaze.
>
>
> Somen is noodle.


That was a very racist response.

OP
Why not go with a strong American noodle

Chief john Wrote:
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> OP
> Why not go with a strong American noodle


Too much starch. The soman worked fine, but it was "wetter" than other pastas I have cooked.

Phil G Wrote:
-------------------------------------------------------
> Hajimemashite! Wrote:
> --------------------------------------------------
> -----
> > Local Nigger Chef Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Soman is a bad choice. It won't accentuate
> the
> > > salmon like a lemon pepper caper sauce or
> > perhaps
> > > a soy butter glaze.
> >
> >
> > Somen is noodle.
>
>
> That was a very racist response.


I'm a Japanese. We protect our culture, only. Not racist.