Look who's popped his head up after hiding in shame for more than 17 hours.
Actual JP Morgenthau Wrote:
-------------------------------------------------------
> No part of the intersection lies north of the
> tracks, dope. You just plain fucked up north and
> south and now can't face the consequences.
Except for, you know, this part.....
> > Was it ever claimed that there would be some
> today?
>
> Ever since you made your first doofus claim from a
> bygone era about 'from time to time' branzino.
> Talk about 'dead fish.'
So, you admit it was never claimed that it would be there yesterday. I presume then that you admit that branzino has been served from time to time at Orso.
> > They do have salmon.
>
> Not according to the house menu as of this morning
> or any other remotely recent date.
The "specials" menu is not updated on their website. It can be found on their take-out/delivery page which you have yet to find. It is hosted by the same company that hosts Coastal Flats take -out/delivery page. I believe it is Chowhound or was it ChowNow. I guess only the real hospitality industry insiders know the difference. LOL!
> Being a rational person, I was of course referring
> to the actual house menu.
And yet, we were clearly talking about specials. That's the whole "time to time" thing, ya know?
> You as part of your baseless babbling claimed that
> an ordinary flat-top should count as a grill.
I merely pointed out that a flat-top is a type of grill. I never implied it is the type of grill employed at 2941.
> A
> flat-top is not a proper grill. Grills that
> require wood or charcoal are proper grills.
Limiting it to wood or charcoal is just plain dumb. That leaves out various other forms of fuel used to provide heat. It isn't just my definition, but the definition of industry experts.
https://ownthegrill.com/types-of-grills/
https://bbqchamps.com/7-fuel-sources-for-outdoor-cooking/
https://learn.compactappliance.com/grilling-fuel-sources/
https://www.hpba.org/Consumer-Information/Barbecue-Outdoor-Living/Grill/Fuels
https://www.familyhandyman.com/list/grilling-101-all-about-grill-fuels/
An industry insider would know such things.
> Staff
> at 2941 have assured me that they have no such
> thing.
And what type of grill did they say they had?
> They are not a GAR store after all.
Well, there's at least one thing to be thankful for if you are dining at 2941.
> WhaT a shame that you have no choice but to hump
> it all the way over to Arlington just to find some
> strip-mall Mediterranean.
All the way? LOL! I suppose for an incompetent invalid an shit-shack shut-in like you a trip that is somewhere around two miles might seem like a long way. Meanwhile, Yayla is but a stone's throw from the front yard. Walkable, at least for me. Obviously not for you.
> I guess that's why some
> refer to FCC as a
dining desert.
That would just be you.
> I don't
> myself meanwhile consider Mediterranean to be
> actual food,
Actual or proper? LOL!
> but the wife is a fan of cucumbers,
Being married to an impotent loser like you, that comes as no surprise. I guess she takes it any way she can get it. LOL!
> so she and her girlfriends do get together at
> Nostos over by Tysons from time to time. I went
> once, but not twice.
Yayla, of course, ranks higher on Trip Advisor's list of best Mediterranean restaurants in Northern Virginia for those who cling to such listings.
> > Speaking of restaurant related matters, have
> you
> > figured out the difference between ChowNow and
> > Chowhound yet?
>
> There is no difference, in that they are each
> completely irrelevant to the matter of what's on
> the actual house menu at poorly-rated Pizzeria
> Orso.
We were clearly talking about the "specials" menu, dope. And, as you pointed out, COVID menus can be quite fluid.
> Lie and Deny. It's all a helpless fool can do.
Well, you are a helpless loser, so that would explain your lies.